Portfolio by Fiorella D'Alaimo

PORTFOLIO

M. ARCH

FIORELLA D’ALAIMO

INTERIOR ARCHITECTURE

RETAIL DESIGN OFFICE INTERIOR DESIGN HOME INTERIOR DESIGN CULTURAL AND PUBLIC SPACE

RETAIL DESIGN

3 SCALINI TYPE : Commercial Remodeling AREA : 225m2 LOCATION : Santa Ana, Costa Rica PHASE : Built YEAR : 2010

MArch. Fiorella D’Alaimo

BEFORE

MArch. Fiorella D’Alaimo

Menu Ejecutivo De lunes a viernes

(únicamente en horario de almuerzo)

Elige uno de estos 3 exquisitos platos principales:

Antipasti

Vitello Tonnato

Light veal thinly sliced and covered with a delicate tuna sauce with capers. Ternero Liviano finamente tajadeado con una delicada salsa de atún con alcaparras. Cannelloni all’ Antonio

Mozzarella Caprese

Fresh mozzarella cheese served with fresh garden tomatoes and basil bathed in extra virgin olive oil. Queso mozzarella fresco servido con tomates y albahaca frescos, bañados en aceite de oliva extra virgen

The project 3 Scalini consisted of the remodeling of the old Grappa Bar, to transform it into a fancy new italian restaurant. Its design was based in the concept of “3 SCALINI”, in english “3 STEPS”, representing the 3 countries in which the chef has delighted his clients with his exquisite cuisine; the 3 phases of his career as a chef. The design was carried out under a contemporary style with 3 environments that allude to the 3 steps: an informal lounge

Antipasto All’ Italiana

Tilapia alla Siciliana An Italian feast of cold cuts, red roasted peppers and cheeses.

Ante_Proyecto

at the entrance, the main lounge and a VIP area. Its base colors were very neutral: beige, white and brown, and colors such as lime and red were used to highlight certain design details, such as the bar, the VIP chairs, lamps and the central column. For this project not only the interior design was made, but also its corporate identity (logo, menus, banners, canvases, business cards and wallpapers).

Una fiesta italiana de embutidos, chile dulces asados y diferentes quesos.

Funghi Ripieni

Fresh big mushrooms with chopped mushrooms, roasted peppers, parmesan cheese, and Tony’s secret ingredient. Hongos grandes frescos rellenos con hongos picados, chiles dulces asados, queso Polloyalla Fiorentina secreto de Tony. parmesano el ingrediente

Carpaccio di carne

Precio por

persona:

Thin sliced filet mignon topped with arugula and chunks of parmesan cheese in a special oil and lemon sauce.

¢4950

Filet mignon finamente tajadeado con lechuga arugula y trozos de queso parmesano encima en+ una salsa especial de aceite de limón. impuestos (incluye una bebida

Carpaccio Di Pesce natural a escoger)

Thin slices of the fish of the day, topped with arugula and chunks of parmesan cheese in a special oil and lemon sauce.

*Oferta válida únicamente para 6 personas o más.

Tajadas finas del pescado Reservaciones: 2203 7544 / 22037546 / 8381del 5999día, con lechuga arugula y trozos de queso parmesano Centro Comercial Lindora, de Santa Ana y limón. en unaBulevard salsa especial aceite

CORPORATE IDENTITY DESIGN

Precio del Restaurante con I.V (13%) y servicio (10%) Price of the Restaurant with tax (13%) and service (10%)

MArch. Fiorella D’Alaimo

ROMA CAFFÈ TYPE : Commercial Remodeling AREA : 170m2 LOCATION : San José, Costa Rica PHASE : Built YEAR : 2010

MArch. Fiorella D’Alaimo

BEFORE Roma Caffè is the renovation of 2 abandoned commercial premises into an italian restaurant, bar & lounge. Its interior design was made under the concept of “creating a Roman stone in the heart of San José”, aiming to interpret ancient Rome, in a vintage sort of way, and combining it with a very youthful and lively environment to create its contemporary design. Details such as a few stone walls and a dome at the entrance were used to represent the ancient Rome, while others, like the design of the lamps, canvases, and wallpapers were used to give it its vintage touch. To create a youthful environment, bright colors such as orange, lime and red were used, colors that are also known for opening ones appetite. This was a project designed in its whole, including: interior design, complete furniture design, and also its corporate identity design. © 2013

MArch. Fiorella D’Alaimo

CÁLCULO DE ÁREAS

< VER PLANOS ADJUNTOS >

COSTO APROXIMADO DEL PROYECTO

1006.14

01 Área total de la edificación (m2) :

02 Costo aprox. por m2 de construcción: x $460 = COSTO APROXIMADO: RUBROS DE COSTOS:

$ 439 285.50

01 Tarifa básica para oficina:

$1500

CANCELADO

02 Preliminar 0.5%:

$2196.50

CANCELADO

03 Anteproyecto 1%:

$4392.85

El anteproyecto estipula el desarrollo completo de un documento que incluye: - Origen conceptual de la propuesta - Diseño esquemático - Diseño de la propuesta <vistas> Además cuenta con una serie de láminas tamaño 11 x 17 que incluyen el dibujo arquitectónico de la propuesta: -plantas -cortes -elevacion principal

SIGUIENTE FASE

01 Planos y Especificaciones Técnicas 4%:

$17 571.42

02 Inspección 3%:

$13 178.57

03 Dirección Técnica 5%:

$21 964.28

01 Administración 12%:

$52 714.26

0.489

acabados:

0.04

madera acabada en color negro 01 Composicion logo 0.32

0.4

DISEÑO PARA SILLA DE RESTAURANTE

tamaleado colores varios

0.04 0.02

0.05

0.369 0.4

VISTA SUPERIOR esc 1:10

Gama de colores para viniles para tamaleado

0.439

0.12

0.4

95 .7 1°

0.05

0.2

75 .9 6°

0.2

0.02

TAMALEADO *ver gama de colores*

0.4

95 .7 1°

0.05

0.4 0.04

5° .2 81

0.2

0.4

0.01 0.038 0.048

0.01

0.038

0.37

0.398 0.398

0.37

0.398 0.398

0.2

0.2 0.014 0.038

0.01

0.038

0.398

0.44

0.398

4° .3 81

0.02

0.081

0.081 0.489

TAMALEADO *ver gama de colores*

0.01 0.038 0.048 0.038

0.44

0.4

0.038

0.398

TAMALEADO *ver gama de colores*

5° .2 81

0.04 0.2

75 .9 6°

0.02

VISTA LATERAL esc 1:10

0.04

0.489

0.32

0.04

CORTE LATERAL

VISTA FRONTAL

esc 1:10

MArch. Fiorella D’Alaimo

OFFICE INTERIOR DESIGN

MORILLAS TYPE : Office Remodeling AREA : 540m2 LOCATION : 22@, Barcelona PHASE : Blueprints YEAR : 2013

MArch. Fiorella D’Alaimo

ELEVACIONES 15

2.73 1.23

MORILLAS is the interior design proposal of a well-known branding and packaging design office from Spain. The design was made under the concept of creating a folding continuous structure that would generate the various spaces of the office with a touch of an industrial design, leaving all of the air conditioning ducts, and steel columns and beams exposed. It was based in creating a very open, permeable space in which all of the design departments of the office could be in constant interaction with each other; a design in which the private meeting rooms and enclosed spaces are sealed with glass walls, continuing therefore with the constant interaction with what’s going on in the rest of the office, at least visually.

1.5

35.58

4.5

7.5

8.85

4.5

7.5

8.85

1.77

2.3 3.31

3.31

2.46

7.26

7.26 1.45 5.49

3.95 2.5

2.5

Elevación Externa Esc. 1:150 01

10.35 1.35

The main color of the office is white, so that the users can decorate their departments with the graphic designs they wish to distinguish one department from the other; designs they can replace whenever they like with another, having an office then that is always in constant change, creating therefore a space in which you feel that, no matter where you stand, as the Morillas motto states: “BRANDING IS IN THE AIR”. For this project the office desks were also designed with the same style as the office’s interior design, with a designated color in its drawers according to each department. A design that comes with an integrated board containing all of the electric, data and voice transmission connections.

7.5

35.6

1.5

09 10

7.5 3

0.5

1.0

2.5

8.73 3.75

0.75

4.5

1.23

2.41

3.31

0.9

0.9 7.26

7.26

1.45

2.5

3.95

Elevación Interna Esc. 1:150

0.5

1.0

2.5

ELISAVA | Máster en Diseño del Espacio Interior |G2| Fiorella D’Alaimo Brene

MArch. Fiorella D’Alaimo

07 07

DISEÑO DE MOBILIARIO DISEÑO DE MOBILIARIO

2 0.55

1.31

0.55

0.46

2 1.31

1.45

0.46

0.05

Vista Frontal Esc 1:50 Vista Frontal

1.45

0.05

Esc 1:50

2.5

ducto para instalaciones electricas & telecomunicación

0.55

1.4

0.55

2.5

0.55

1.4

0.55

01 armario - gaveta 0.46

Sección 01

1.54

0.46

0.46 Vista Frontal

1.54

Esc 1:50

Sección 01 Esc 1:50

Para que todo el mobiliario estuviera en armonía con el diseño espacial de la propuesPara que todo de el mobiliario estuviera ta, realicé el diseño la mesa del espacioen armoníapara con la el oficina. diseño espacial de la propuesde trabajo ta, realicé el diseño de la mesa del espacio de trabajo para la oficina.para una, dos, Dicho mobiliario está diseñado o tres personas y se pueden modular y coloDicho mobiliario estásegún diseñado para una, dos, car uno contiguo al otro la necesidad o tres personas y se pueden modular espacial y según la cantidad de usuarios ne-y colocar uno contiguo al otro según la necesidad cesaria. espacial y según la cantidad de usuarios necesaria. Como se muestra en los diagramas, la mesa de trabajo incluye en sí un armario tipo gaveta paraComo cada usuario y un en compartimento para se muestra los diagramas, la mesa pasarde lastrabajo instalaciones y de telecoincluyeeléctricas en sí un armario tipo gaveta municación a lausuario parte superior de la mesa para para cada y un compartimento parapasar el tablero de cada trabajador. las instalaciones eléctricas y de telecomunicación a la parte superior de la mesa El color deellos armarios es variable. En este para tablero de cada trabajador. caso, cada color representa un departamento distinto de de la oficina. El color los armarios es variable. En este

Office Desk design.

caso, cada color representa un departamento distinto de la oficina.

Esc 1:50

Vista Frontal

0.55

1.45

0.55

1.45

0.46

Esc 1:50

4 1.45

0.55

1.45

3.04

0.46

0.55

0.46

Vista Frontal 0.46

3.04

Esc 1:50

Vista Frontal

5.5

Esc 1:50 0.55

1.45

0.55

0.45

1.5

1.45

5.5

1.5

4.55

0.45

1.45

morillas @ media TIC

armario - gaveta

0.55

1.45

0.55

0.46

4.55

Vista Frontal 0.46

Esc 1:50

Vista Frontal Esc 1:50

ELISAVA | Máster en Diseño del Espacio Interior |G2| Fiorella D’Alaimo Brenes

MArch. Fiorella D’Alaimo

ELISAVA | Máster en Diseño del Espacio Interior |G2| Fiorella D’Alaimo Brenes

MArch. Fiorella D’Alaimo

HOME INTERIORS

SOHO48 TYPE : SOHO (small office home office) Remodeling AREA : 48m2 LOCATION : Rotterdam, Netherlands PHASE : Blueprints YEAR : 2012

MArch. Fiorella D’Alaimo

SEE HOW THE SPACE CHANGES DEPENDING ON THE USER’S NEEDS: 01 ORIGINAL STATE

02 RELAX | WATCH TV |EAT

E L I S AVA

Escola Superior de Disseny i Enginyeria de Barcelona

TALLER DE ESPACIO MINIMO

PROCESO

PROYECTO : : Fiorella D’Alaimo

03 WORK

04 SLEEP

E L I S AVA

Escola Superior de Disseny i Enginyeria de Barcelona

PROCESO

05 PARTY | GATHERING

SOHO48 is the interior design of aEhome for a single 28 year old L I S AVA graphic designer that wanted to have a space for his office in his home, creating in this way a SOHO. Taking into account that the space of the home was very small, a flexible design that would change, move and adapt depending on the user’s needs was proposed. The home was divided in 3 different areas:an office zone creating a platform on the left of the entrance, followed by the leisure and rest zone towards the end of the home, and the humid zone and kitchen on the right. The idea was to create a wide open space, that when all of the modules are hidden on the sides of the home the user could enjoy a completely sunlit space from both ends of the home and feel that his home is bigger than the 48m2 it has.

Escola Superior de Disseny i Enginyeria de Barcelona

TALLER DE ESPACIO MINIMO

PROYECTO : : Fiorella D’Alaimo

MArch. Fiorella D’Alaimo

The kitchen and humid zone can be seen in the right. Desk modules move in a rail to create the office space. ÂŠ 2013

MArch. Fiorella Dâ&#x20AC;&#x2122;Alaimo

The white cubes are puffs that the user can move when he has a gathering in his home.. ÂŠ 2013

MArch. Fiorella Dâ&#x20AC;&#x2122;Alaimo

The whole backwall is a black chalkboard so that the graphic designer can draw his ideas. ÂŠ 2013

MArch. Fiorella Dâ&#x20AC;&#x2122;Alaimo

The bed appears by sliding the sofa, and the closet module can be moved to watch tv. ÂŠ 2013

MArch. Fiorella Dâ&#x20AC;&#x2122;Alaimo

CULTURAL & PUBLIC SPACE

tourism+culture

santa cruz cultural center

TYPE : Architecture, public space, interior and furniture design (Graduation Thesis Project) AREA : 9 410.79 M2 SITE LOCATION : Santa Cruz, Guanacaste, Costa Rica. PHASE : Blueprints YEAR : 2011 © 2013

MArch. Fiorella D’Alaimo

Redondel Arena

Restaurant Restaurante Platform storage area Almacenaje tarimas Vestidores Dressing room Seguridad Security Sala lounge p/ trabajadores Staff Bodega Mantenim. Maintenance room Enfermería Infirmary Área parafacility caballos Equestrian

MÓDULO 02 MODULE Loading of bulls Carga / area descarga toros Bullpen Celdas area para toros Sala de montadores Riders lounge Callejón refuge alley Bullfighters’ Pasillo Hallway Jardines de piedra Stone gardens Redondel/plaza int. Bull ring

Núcleo Cultural Cultural Zone

MÓDULO 03 MODULE

Information Área de Información Administration Área de Administración Núcleo de Serv. Sanitarios Toilets Galería Histórico-Informativa Santa Cruz History Gallery

Núcleo Comercial Commercial Zone

Commercial premises Locales Comerciales Storage Bodegasarea Alquiler de Bicicletas Bike rental

Cálculo de áreas

Extras

Plaza Aceras Monumentos Parqueos Calle Área Verde Circulaciones

00 Extras Extras Nivel NPT 4.00+

MÓDULO 01 MODULE

Plaza Plaza Sidewalks Aceras Monumentos Monuments Parqueos Parking lot Calle Street Área Verde Green area Circulaciones Circulations Plaza de conexión conthe hotel Diriá Connection plaza with Diriá hotel

Programa arquitectónico

NIVEL 1ero PROGRAMA

00 Extras Extras Nivel NPT 0.00+

PROGRAMA

Programa arquitectónico

Circulations Circulaciones

Área (m2)

2421.46 906.34 109.48 1510.46 1674.85 2825.07 714.62

MÓDULO 01 MODULE

NIVEL 2do

Redondel Arena

Ramp’s landing / kiosks Descanso de rampa / stands Stands Graderías Toilets S.S en descanso de rampa Stone gardens Jardines de piedra Salty snacks Salty zone zone // salty snacks saladas Men’s room S.S caballeros Arena’s / ticket office Vestibúlolobby de redondel / taquilla Ladies’ room S.S damas

Cálcu Sweet Sweet zone zone // sweet snackssnacks dulces Hallways Pasillos Pottery Taller deworkshop elaboración de artesanías Pottery workshop’s lobby Vestíbulo de taller de artesanías Coffee Café Shop

Circulac

Total (m2)= 10 162.28

Redondel

Restaurante Almacenaje tarimas Vestidores Seguridad Sala p/ trabajadores Bodega Mantenim. Enfermería Área para caballos Celdas para toros Sala de montadores Callejón Pasillos Jardines de piedra Redondel/plaza int.

Descan Grader S.S en d Jardine Salty zo S.S cab Vestibú S.S dam Sweet z Pasillos Taller de Vestíbu Café

317.33 145.85 74.88 12.24 13.74 5.05 46.72 93.58 333.59 45.55 163.39 42.24 135.16 721.07

Total (m2)= 2 150.39

Núcleo Cultural

Área de Información Área de Administración Núcleo de Serv. Sanitarios Galería Histórico-Informativa

10.47 13.85 41.49 254.15

Total (m2)=

Área tot

319.96

Cálcu

Núcleo Comercial

Locales Comerciales Bodegas Alquiler de Bicicletas

288.00 64.55 141.07

Total (m2)=

Área tot

493.62

Área tot

Área total del lote: 13 126.25 m2 Área total construida: 9 410.79 m2 Porcentaje de cobertura: 71.7%

Program in the First Floor. After making a thorough site analysis of the Guanacaste area in Costa Rica, I discovered that this zone has a great problem. It turns out that even though the province of Guanacaste is kept alive by a sun and beach tourism, there are also other activities of great importance in this area; activities that define the national character and culture and that somehow are being neglected.

Área tot (total

Program in the Second Floor. Such is the case of the city of Santa Cruz, who in spite of being known for its rich folklore and cultural roots, instead of being a magnet for tourists, it has become a city of passage, unfrequented, or unknown by them. For this reason the project TC (tourism + culture) Santa Cruz cultural center was born. A proposal that claims to be a milestone and a means to invite tourists to visit this city, making use of all the elements that identify it as “Costa Rica’s Folkloric City” in one whole space. The project involved not only the architectural design (all designed in wood; a design that integrates and dialogues with the old buildings of the city), but also its interior design, lamps, stands and furniture all designed in white color and wood, so that the food, drinks, and culture of the site itself act as the elements that give color to the project. © 2013

MArch. Fiorella D’Alaimo

Furniture Design in local wood with white color. ÂŠ 2013

MArch. Fiorella Dâ&#x20AC;&#x2122;Alaimo

The user can either walk through the project or use a bike (the main means of transportation of the santa cruz inhabitants), to ride all through and around it. In that route various food and drink stands can be found, such as the REFRÉSCATE icecream stand. © 2013

MArch. Fiorella D’Alaimo

Smoothie stand.

MArch. Fiorella D’Alaimo

Coffee shop | The best place to enjoy the view of the city’s main access and also one of the best spots to watch the shows of the arena with a good cup of coffee and a traditional santa cruz dish. © 2013

MArch. Fiorella D’Alaimo

M.ARCH FIORELLA D’ALAIMO INTERIOR ARCHITECTURE