Cake Support Solutions product catalog

professional cake supports

Phone: 503-376-8277 Fax: 503-876-3036 Toll Free: 1-800-377-1876 cory@cakesupportsolutions.com www.cakesupportsolutions.com

Introduction

T

hank you for choosing Cake Support Solutions – your reliable source for the best cake support products available. We believe in providing the highest quality products possible for each of our customers, along with the best customer service possible.

This is achieved through individual attention to each customer which builds good working relationships the base for a successful future.

Cake Support Solutions started over 40 years ago, literally in the basement of the founder’s home. He believed that superb customer service and an extremely high quality product were not only good business, but they were simply the right thing to do. That belief is still held by us today and we are also proud to say that all products offered in this catalog are manufactured in Oregon, USA! Our flagship product line, the White Raiment System, was designed around a multi-board approach to tiered cakes. This approach enables bakers and decorators to trim, decorate, fully assemble, and disassemble, transport unassembled, and easily assemble on-site with no worry about back strain, cake shifting during transport, cracked icing from flimsy boards etc. White Raiment Pillar Boards are the core of this system as well as the key to simplicity and strength.

These boards provide the “substructure” that the cake is built around. Intended to be the hidden framework of the cake, these boards give you the freedom to transport or assemble at your convenience yet they are sealer-coated on all surfaces for the sake of visual appeal in case of exposure.

The White Raiment line is designed to be ready-touse, right from the box! The cake boards are directcontact food-safe and decorators no longer have to worry about wrapping hand-cut boards in easily ripped foil, or covering the boards with a less attractive doily or moisture barrier.

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Information Prices: Subject to change without notice.

Terms: New accounts are C.O.D. (unless special arrangements have been made) Established accounts may be extended credit, assessed individually.

Late Payment: Finance charges of 1-1/2% per month (18% annual) will be applied to invoices unpaid on due-date. A $20.00 charge/ month or the finance charge, whichever is more, will be applied to the invoice total each additional month the invoice remains unpaid.

Collections: A $200.00 fee will be incurred for any account that becomes a collection issue.

Bad Checks: A $45.00 per occurrence fee will be incurred if a bank refuses to honor checks provided for payment.

Minimum Order (Based on value): There is a minimum order limit of $200.00 per invoice.

Minimum Order (Product Quantity): Products are sold in “case quantity” but are also available in quantity of six (6, 12, 18 etc) at approximately + 15% cost.

Shipping and Delivery: Delivery is available for local customers (within approximately 75 miles, subject to change) and UPS shipping is available to all customers. For C.O.D. customers, C.O.D.UPS incurs a $10.00 charge or the prevailing carrier charge, whichever is greater, per occurrence.

Satisfaction Guarantee: All products are fully guaranteed for their one-time intended use.

Understanding the Item Codes: The item codes were designed to be easily remembered and logical representations of our products.

The first number(s) and letter(s) in the code represent the board size and shape. The last numbers in the code represent the package quantity. For example “7R-48” is a Seven Inch, Round cake board, and there are forty-eight boards in the package. Another example: “9R2-36” represents a nine inch, round pillar board (R2), with thirty-six boards per package.

3 Cake Support Systems Product Catalog 2011

White Raiment™

White Raiment™

Round Cake Boards (R)

Square Cake Boards (S)

Our Original premium cake board is coated on all surfaces, making these the most versatile board we offer. The top surface is direct-contact food-safe, and the underside is seal coated for aesthetics. These boards can be used in any situation including single tier cakes, stacked or separated tiers. The center hole found in every board is intended to be an alignment aide when using our full line of White Raiment Pillar Boards found on pages 6 and 7.

Our Original premium cake board is coated on all surfaces, making these the most versatile board we offer. The top surface is direct-contact food-safe, and the underside is seal coated for aesthetics. These boards can be used in any situation including single tier cakes, stacked or separated tiers. The center hole found in every board is intended to be an alignment aide when using our full line of White Raiment Pillar Boards found on pages 6 and 7.

Food safe top surface 1/8” THICK CAKE BOARDS ITEM SIZE QTY 6R-48 6” 48 7R-48 7” 48 8R-48 8” 48 9R-48 9” 48 10R-48 10” 48 11R-48 11” 48 12R-48 12” 48 14RS-48 14” 48

PRICE $114.80 $123.80 $147.80 $173.30 $206.80 $252.30 $282.80 $371.80

3/8” THICK CAKE BOARDS ITEM SIZE 24R-12 24” 26R-8 26” 28R-6 28” 30R-6 30” 32R-6 32”

1/4” THICK CAKE BOARDS ITEM SIZE QTY PRICE 12RS-48 12” 48 $364.80 14R-24 14” 24 $213.30 16R-24 16” 24 $231.80 18R-24 18” 24 $266.30 20R-24 20” 24 $299.30 22R-24 22” 24 $251.30

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ÁÁ Other sizes may be special ordered.

Square Boards 1/8” THICK CAKE BOARDS

1/4” THICK CAKE BOARDS

ITEM

SIZE

QTY

PRICE

ITEM

SIZE

QTY PRICE

6S-12

6”

12

$37.80

14S-12

14”

12

$124.80

7S-12

7”

12

$40.80

14S-24

14”

24

$232.80

8S-12

8”

12

$49.30

16S-12

16”

12

$146.30

9S-12

9”

12

$55.30

16S-24

16”

24

$275.80

10S-12

10”

12

$68.80

18S-12

18”

12

$168.30

11S-12

11”

12

$77.80

18S-24

18”

24

$313.80

12S-12

12”

12

$89.30

20S-6

20”

6

$97.30

20S-12

20”

12

$184.30

22S-6

22”

6

$104.30

22S-12

22”

12

$198.80

3/8” THICK CAKE BOARDS QTY 12 8 6 6 6

PRICE $204.80 $159.80 $133.30 $157.80 $174.80

Food safe all surfaces 1/8” THICK CAKE BOARDS ITEM SIZE 4RRND-48 4” 5RRND-48 5” 6RR-48 6” 7RR-48 7”

ÁÁ All round cake boards are approximately 3/16” undersized.

QTY 48 48 48 48

PRICE $134.30 $136.30 $124.80 $137.30

ÁÁ Our special line of “RR” cake boards are fully coated and food-safe on all sides. These boards can be used between cake tiers in direct contact to provide extra support for each tier. ÁÁ The 4” & 5” boards do not have a visible center detail. They are used under the cakes top ornament.

ITEM

SIZE

QTY

PRICE

24S-6

24”

6

$117.80

26S-6

26”

6

$137.30

ÁÁ Square White Raiment Cake boards have a 5/16” center hole in all sizes 18” & smaller.

See page 4 for supporting Pillar Boards. Square Cake Boards are actual size. ÁÁ Square White Raiment Cake Boards have a food safe coating on the tops and edges and a sealer coat on the underside.

ÁÁ The 6” & 7” boards have a 5 /16” center hole.

5 Cake Support Systems Product Catalog 2011

White Raiment™

White Raiment™

Round Pillar Boards (R2)

Square Pillar Boards (S2)

Our full line of premium White Raiment Pillar Boards (R2) provide the structural integrity and load-bearing support necessary for even the tallest of cakes These boards are designed to be used in combination with our White Raiment Cake Boards found on page 1. The pinned pillar board has a convenient center pin which is designed to engage directly into the hole found centered in each cake board, thus creating a stable, easy to assemble tier stacking system. No Pin (R2NP) pillar boards are also available for those who do not wish to have the convenient centering device.

This line of premium White Raiment Pillar Boards (S2) provide the structural integrity and load-bearing support necessary for even the tallest of cakes These boards are designed to be used in combination with our White Raiment Cake Boards found on page 2. The pinned pillar board has a convenient center pin which is designed to engage directly into the hole found centered in each cake board, thus creating a stable, easy to assemble tier stacking system. No Pin (S2NP) pillar boards are also available for those who do not wish to have the convenient centering device.

Round Pillar Boards

Square Pillar Boards

1/4” THICK with Center Pin ITEM SIZE QTY PRICE 4R2-36 4” 36 $127.00 5R2-36 5” 36 $130.30 6R2-36 6” 36 $137.30 7R2-36 7” 36 $151.80 8R2-36 8” 36 $172.30 9R2-36 9” 36 $184.30 10R2-36 10” 36 $199.80 11R2-36 11” 36 $215.30 12R2-36 12” 36 $226.30 3/8” THICK with Center Pin ITEM SIZE QTY PRICE 14R3-12 14” 12 $107.80 16R3-12 16” 12 $133.30 18R3-12 18” 12 $153.80 20R3-12 20” 12 $170.50

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1/4” THICK No Center Pin With Center Hole ITEM SIZE QTY 4R2NP-36 4” 36 5R2NP-36 5” 36 6R2NP-36 6” 36 7R2NP-36 7” 36 8R2NP-36 8” 36 9R2NP-36 9” 36 10R2NP-36 10” 36 11R2NP-36 11” 36 12R2NP-36 12” 36 3/8” THICK No Center Pin With Center Hole ITEM SIZE QTY 14R3NP-12 14” 12 16R3NP-12 16” 12 18R3NP-12 18” 12 20R3NP-12 20” 12

PRICE $114.00 $116.80 $127.30 $151.80 $172.30 $173.30 $185.30 $203.80 $213.30

PRICE $99.50 $124.50 $141.50 $163.00

ÁÁ NP Pillar Boards have a center hole to receive plain ¼” diameter dowels on page 11. ÁÁ All round Pillar Boards are approximately 3/16” undersized.

1/4” THICK with Center Pin ITEM SIZE QTY PRICE 6S2-12 6x6” 12 $51.30 7S2-12 7x7” 12 $57.30 8S2-12 8x8” 12 $65.80 9S2-12 9x9” 12 $72.80 10S2-12 10x10” 12 $78.80 12S2-12 12x12” 12 $83.80

1/4” THICK without Center Pin ITEM SIZE QTY PRICE 6S2NP-12 6x6” 12 $48.30 7S2NP-12 7x7” 12 $54.30 8S2NP-12 8x8” 12 $60.30 9S2NP-12 9x9” 12 $69.80 10S2NP-12 10x10” 12 $75.80 12S2NP-12 12x12” 12 $81.80

3/8” THICK with Center Pin ITEM SIZE 14S3-6 14x14” 16S3-6 16x16”

QTY 6 6

PRICE $63.00 $69.00

3/8” THICK without Center Pin ITEM SIZE 14S3NP-6 14x14” 16S3NP-6 16x16”

QTY 6 6

PRICE $57.80 $60.50

ÁÁ NP Pillar Boards have a center hole to receive plain ¼” diameter dowels on page 11.

7 Cake Support Systems Product Catalog 2011

White Raiment™ / Return-Me-Not

White Raiment™ / Return-Me-Not

Cake Boards

Sheet Cake Boards and Oversized Boards

Introducing our Round, Top-coated (RT) cake boards, new for 2011. This partial line of round cake boards offer a fully coated direct-contact food-safe top side, and fully coated edge, and an uncoated underside.

These boards are intended to be used on either a single-tier cake, or on the bottom layer of a larger tiered cake. The underside is not coated, and should not be in contact with any foods. A varied manufacturing process has been created specifically for these boards to allow for a lower cost.

Continuing our full line of White Raiment Cake Boards, our White Raiment Sheet Cake Boards are coated with a direct-contact, food-safe coating on the top surface and a sealer coat on the edges. The underside is uncoated. The edges are clean-cut and unsanded. We offer Quarter-Sheet, Half-Sheet and FullSheet cake boards as well as a special oversized board for larger cakes.

White Raiment Sheet Cake Boards

Round, Top-coated Boards (RT) 1/8” THICK RT CAKE BOARD ITEM SIZE 12RT-48 12” 1/4” THICK RT CAKE BOARD ITEM SIZE 14RT-24 14” 16RT-24 16” 18RT-24 18” 20RT-24 20” 22RT-18 22”

QTY 48 QTY 24 24 24 24 18

PRICE $195.00 PRICE $147.00 $160.00 $184.00 $206.00 $173.00

Return-Me-Not Cake Boards 1/8” THICK CAKE BOARD ITEM SIZE QTY 6RY-48 6” 48 7RY-48 7” 48 8RY-48 8” 48 9RY-48 9” 48 10RY-48 10” 48 11RY-48 11” 48 12RY-48 12” 48 14RY-48 14” 48

PRICE $76.00 $82.00 $93.50 $102.50 $118.00 $129.50 $139.50 $164.00

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1/4” THICK CAKE BOARD ITEM SIZE QTY 16RY-24 16” 24 18RY-24 18” 24 20RY-24 20” 24 22RY-18 22” 18

PRICE $132.50 $178.50 $199.00 $166.50

1/4” THICK SHEET CAKE BOARDS

ÁÁ These White Raiment Cake Boards may be used under single, stacked or separated tiers. They are food safe on the top and edges ONLY. The centering hole makes alignment using White Raiment Pillar Boards quick & easy.

Use underneath and in direct contact with the cake tier. Use on any cake base or on top of any Pillar Board set. ÁÁ THE BOTTOM OF THE ABOVE CAKE BOARDS IS NOT INTENDED TO CONTACT THE CAKE ÁÁ Return-Me-Not boards have clean-cut un-sanded edges.

The top surface & edges are sealer coated white, however a moisture barrier (or doily) is still required.

ITEM

SIZE

TYPE

QTY

PRICE

1014-48

9-11/16” x 13-11/16”

QTR.

48

$105.30

1419-24

13-11/16” x 18-11/16”

HALF

24

$99.30

1826-16

17-7/8” x 25-7/8”

FULL

16

$105.30

OVERSIZED 3/8" THICK SHEET CAKE BOARDS ITEM

SIZE

1840-6

18” x 40”

TYPE

QTY

PRICE

6

$183.30

ÁÁ Rectangular sheet cake boards are food safe coated on the tops and edges. A doily is not required. The underside is not seal coated. ÁÁ These Boards are not coated on the underside

Return-Me-Not Sheet Cake Boards 3/8” THICK without Center Pin ITEM SIZE 1014Y-48 9-11/16”x13-11/16” 1419Y-24 13-144/16”x18-11/16” 1826Y-16 17-7/8”x25-7/8”

TYPE QTR. HALF FULL

QTY PRICE 48 $57.80 24 $60.50 16

ÁÁ Return-Me-Not boards have clean-cut un-sanded edges.

The top surface & edges are sealer coated white, however a moisture barrier (or doily) is still required.

9 Cake Support Systems Product Catalog 2011

White Raiment™

White Raiment™

Pillars

Plain Pillars

Our complete line of White Raiment Hardwood Pillars are designed to be used directly with our White Raiment Pillar Boards found on pages 6 and 7. The pillars are 3/8” diameter and are partially coated for aesthetics. They can be easily decorated with a pastry bag and a decorator tip with an opening of 7/16” diameter or larger. Every size from 3” through 9 7/8” is available in 1/8” increments. If you need a size, we can make it!

Also available are uncoated pillars that are simply plain hardwood. They are cut to the same exacting standards as our White Raiment Pillars, but are not coated. These pillars are better for use with darker colored cakes and icing for easier concealment.

These ¼” diameter un-coated hardwood dowels are available for those who choose not to use our White Raiment Pillar Boards and Pillars. These dowels can be used to add extra support to stacked cake tiers.

Custom lengths are available, just ask!

Pillars 3/8” DIAMETER PILLARS ITEM LEGHTH P30 3” P31 3-1/8” P32 3-1/4” P33 3-3/8” P34 3-1/2” P35 3-2/8” P36* 3-3/4” P37 3-7/8” P40 4” P41* 4-1/8” P42* 4-1/4” P43* 4-3/8” P44 4-1/2” P45* 4-2/8” P46 4-3/4” P47 4-7/8” P50 5” P51 5-1/8” P52 5-1/4”

PRICE $70.00 $70.00 $70.00 $70.00 $70.00 $70.00 $66.00 $70.00 $70.00 $66.00 $66.00 $66.00 $70.00 $66.00 $70.00 $70.00 $70.00 $70.00 $70.00

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3/8” DIAMETER PILLARS ITEM LEGHTH P53 5-3/8” P54 5-1/2” P55 5-2/8” P56 5-3/4” P57* 5-7/8” P60 6” P61 6-1/8” P62 6-1/4” P63 6-3/8” P64 6-1/2” P65 6-2/8” P66 6-3/4” P67* 6-7/8” P70 7” P74 7-1/2” P76 7-3/4” P77* 7-7/8” P87* 8-7/8” P97* 9-7/8”

PRICE $70.00 $70.00 $70.00 $70.00 $66.00 $81.00 $81.00 $81.00 $81.00 $81.00 $81.00 $81.00 $78.00 $85.50 $85.50 $85.50 $83.50 $94.50 $96.50

ÁÁ Total of 144 pillars per package. ÁÁ Popular sizes are indicated by the (*) symbol to the right of the Item code. ÁÁ White Raiment Pillars have a food safe white coating that covers the exposed portion of the Pillar. ÁÁ Icing of the Pillars is fast and easy, using a pastry bag and decorator tip (see step 4 of assembly instructions on page 12).

Plain Dowels (non-coated) 1/2” DIAMETER HARDWOOD ITEM LEGHTH D30-400 3” D31-400 3-1/8” D32-400 3-1/4” D33-400 3-3/8” D34-400 3-1/2” D35-400 3-2/8” D36-400 3-3/4” D37-400 3-7/8” D40-400 4”

PRICE $87.50 $87.50 $87.50 $87.50 $87.50 $87.50 $87.50 $87.50 $87.50

ÁÁ Plain Pillars are best for Chocolate Iced Cakes. ÁÁ The natural wood surface is less visible when using dark colored Icings. ÁÁ Plain Pillars may be ordered in the same sizes as the White Raiment Pillars. Add a zero [0] to the item code when ordering Plain Pillars. Example- PLAIN PILLARS P470 are 4-7/8” (plain).

11 Cake Support Systems Product Catalog 2011

White Raiment™

Pillar Board Assembly Instructions and Tools We offer two package tool sets for assembly. Our first set of tools includes one Quiet Hammer which is a soft faced, non-metal dead-blow hammer that will not mar or destroy the pillars while assembling, and a Pillar Aligning Tool which is a specially designed wooden guide that allows you to guide each pillar accurately during the assembly process. Our second assembly tool package includes the Quite Hammer, the Pillar Aligning Tool, and our sturdy Assembly Base which is a 2” x 12” x 12” portable block with recessed handles.

The Assembly Base features a centered hole that will receive the pin from our pinned Pillar Boards (R2, S2) for quick and easy assembly.

White Raiment Pillar Board Assembly Instructions Step 1: Lay top side of pillar board on a solid, flat

table or our Assembly Base. If using the Assembly Base, be sure the center pin on the Pillar Board is resting in the center hole on the top surface of the Assembly Base.

Step 2: With the legs of the Pillar Aligning Tool resting on the board, insert one White Raiment or Plain Pillar into the Pillar Aligning Tool (coated end of the White Raiment Pillars facing the board), center the Pillar over one of the four Pillar holes and let the Pillar rest on the board.

Step 3: Stabilize the Pillar Aligning Tool and use the Quiet Hammer to tap the Pillar straight down, through the Pillar hole until the end of the Pillar contacts the Assembly Base (Pillar should be driven completely flush with the top surface of the Pillar Board) Simply repeat these steps for the remaining Pillars!

Step 4: (Optional) Once fully assembled, Pillars can

be decorated (not required) using an icing tool with a tip hole size of 7/16” or larger. Simply insert the pillar into the cone tip, and squeeze as you draw the tip along the length of each pillar.

12 Cake Support Systems Product Catalog 2011

ÁÁ Assembly Tool Set 1

$25.00

ÁÁ Assembly Tool Set 2

$35.00 ÁÁ Step1

ÁÁ Step2

ÁÁ Step 3