Head Office and Factory in Reggio Emilia
Second Plant in Reggio Emilia
PreGel history begins in 1967 in Scandiano (RE), when Dott. Luciano Rabboni gives birth, together with his wife Mrs Elena Frigieri, to a small business producing fruit products for the gelato and pastry laboratories of the zone. In forty years of business, PreGel has contributed to develop the sector of the artisanal gelateria with ever new successful tastes such as YoggiÂŽ (the first and most famous Yoghurt product), the first concentrated fruit pastes, the first fruit bases, the first TiramisĂš pastes, the famous PreGel Zabajone, the first Stracciatella gelato and many more. Today PreGel represents a point of reference inside the worldwide scene of the gelato and pastry products thanks to its continual research, its quality controls and its inventiveness. PreGel is the sole factory in its field to be present in the world with three production plants (Italy and, starting from 2009, in the United States too), nine branches (Australia, Austria, Benelux, Canada, Germany, Mexico, Poland, Switzerland, U.S.A.) and its products are distributed in more than 100 countries with a dense network of importers and distributors. Over the last few years the company has become more open to a confrontation with its final gelato and pastry consumers, anticipating taste trends and satisfying the new requirements: in this sense, to the production and sale of high quality products, has come up beside the marketing strategic consulting service, assuring success to each customer in each market and country. Since 1967 PreGel philosophy has remained unchanged: supplying high quality products but most of all, since success is related to the human factor, creating a stimulating working environment, where understanding and mutual respect among collaborators give the possibility to reach ambitious goals.
For further information:
PreGel: The Histor y
PreGel:THE HISTORY
marketing@pregel.com www.pregel.com
USA Plant in North Carolina
3
The gelato processings The gelato processings
Milk gelato and fruit sorbets can be made in different ways according to the personal needs of each single gelato maker. There are two main processings to produce this dessert: the hot processing and the cold processing. Neither of these is to be considered better than the other. In fact, both systems offer their own specific advantages to create the finest artisanal gelato.
4
Hot Processing
Cold Processing
Sprint Products
Hot Processing This processing requires the combination of milk (or water), sugar and the PreGel Hot Bases (or PreGel Fruit Bases). All the solid ingredients are carefully weighed and mixed to obtain a mixture to which to add the liquid. Proceed to the following phase of product heating (with a pasteurizer). Once this process is completed (it takes from 15 to 45 minutes according to the pasteurizer used), add the flavours (PreGel Classic Pastes for milk gelato and PreGel Fortefrutto® for fruit gelato) to the new mixture in a carafe and then mix it all with an immersion blender. Then pour the mixture into the batch freezer, where the product is quickly brought to freezing point and mixed to incorporate air in order to produce and control the formation of minute ice crystals that are necessary to give gelato its creamy structure. This air incorporation also causes a percentage increase in the volume of the finished product compared to the initial basic mixture (called overrun). The product is then taken out of the batch freezer and poured into a specially cooled gelato tub where it is possible to add PreGel Arabeschi® or Toppings to ripple and decorate in order to create new recipes according to the creativity of the gelato maker. Then, after a few minutes’ rest in the blast freezer, the tub is finally ready to be put into the showcase or exposed in the refrigerated counter for sale.
Cold Processing This processing requires the combination of milk (or water), sugar and the PreGel Cold Bases (or PreGel Fruit Bases). There is no heating process and the ingredients, according to the recipe, are simply mixed with the addition of flavours (PreGel Classic Pastes for milk gelato and PreGel Fortefrutto® for fruit gelato). Then mix everything with an immersion blender before pouring the mixture into the batch freezer. At the end of the creaming process, the gelato is taken out of the batch freezer and poured into a specially cooled gelato tub. During this phase PreGel Arabeschi® or Toppings are added to ripple and decorate in order to make new recipes according to the creativity of the artisan gelato maker.Then, after a few minutes’ rest in the blast freezer, the tub is finally ready to be put into the showcase or exposed in the refrigerated counter for sale.
Sprint Products Sprint products are complete products to which you only need to add water or milk according to the directions on the label. Just mix the product accurately and leave it to stand for a short time. Then pour into the batch freezer. Sprint products represent a great opportunity, since they allow to obtain a gelato with a high and constant quality in a very short time, with no need to pasteurize nor to add other ingredients.
Symbols
Milk Bases for Hot Processing
6-7
Milk Bases for Cold Processing
8
Chocolate Gelato Bases - Fruit Bases
9
Bases for Light Gelato - Soya Based Products
10
Texture Improvers - Stabilizers
11
Traditional Pastes
12 - 14
I Gusti Pronti PreGel (Kits)
15
For tefrutto ®
16 - 17
Tantafrutta
17
Yoghur t
18 - 19
Cold Products with Various Tastes
20
Products for Soft Gelato
21
Sprint Products
22 - 23
Arabeschi ®
24 - 25
Arabeschi ® Decoration - Coatings
26
Toppings
27
Wellness Line
28 - 29
Slushes
30 - 31
Confectioner y Contents
32 - 33
Desserts, Semifreddo, Mousses, Creams
34 - 35
Pannacrema Flavours
36 - 37
HappyTor te ®
38
Zuppi - Fillings
39
Transparent Icings - Mirror Icings
40
Baker y Products
41
Gelato and Confectionery Specialities
42 - 43
Pregellina ®
44
Hot Processing Hot and Cold Processing Cold Processing
Bag
Bottle
Bucket
Jar
Tin
Index - Symbols
Index
Glass Jar
5
Milk Bases for Hot Processing 6
Base Purolat Superior Hot
THE BASES The Base is the fundamental starting product, the heart and the structure of the gelato to which different flavours can be added in order to make a quality artisanal gelato. In the mixes of the PreGel Bases range the ingredients are mixed and balanced in order to give the gelato an optimal structure in terms of creaminess, scoopability and preservation. At the same time, the taste of the PreGel Traditional and Fortefrutto速 pastes that will be added to the base will be enhanced.
MILK BASES FOR HOT PROCESS PreGel Milk Bases for Hot Processing require a process of pasteurization before batch freezing. CODE
PRODUCT
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
01748
Base Diamant 50
Base with a slightly milk flavour which enhances the flavours of the added pastes. Light and creamy structure
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
00948
Base Rimini 50
Base with a very clean and neutral flavour, fresh to the palate which enhances the flavours of the added pastes. Compact structure with moderate overrun
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
LOW-DOSAGE BASES
22308
Cremissima Bianca
Base with a delicate flavour and compact, very creamy structure
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
51308
Cremissima
Yellow base with a delicate flavour and compact, very creamy structure
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
00148
Piumagel 50
Base with a neutral, fresh and clean flavour to obtain gelato with a soft and light structure
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
07748
Vittoria 50
Base with the delicate flavour of milk and cream, with a compact and creamy structure
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
CODE
PRODUCT
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
Base Diamant 100
Base with a delicate milk flavour and a light, creamy and compact structure with a good overrun. Enhances the various added flavours and is very clean to the palate
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
05508
Base Maximastructura速 100
Base with a delicate milk and cream flavour, with a creamy, warm and highly aerated structure
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
59108
Base Purolat Superior Hot
Base with milk flavour, fatless, with a compact and easily scoopable structure. Excellent holding in the cabinet and good overrun
NO
8
x 2kg
100 g/l milk
14 oz/US gal. milk
Base Zefiro
Base with no hydrogenated vegetable shortening, allows to obtain gelato with a creamy, compact structure and with a delicate, warm taste
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
Base with a delicate milk and cream flavour, very creamy and warm to the palate. Excellent holding in the cabinet
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
01608
30208
08408
Vittoria Super 100
HIGH DOSAGE BASES OR COMPLETE BASES
Base Del Maestro
Base with delicate notes of cream that allows to obtain gelato which is particularly rich, compact, very creamy and warm to the palate
YES
8
x 1,6kg
200 g/l milk
28 oz/US gal. milk
07008
Base Maximapan 150
Base with a delicate cream flavour that allows to obtain gelato which is very creamy and warm to the palate
YES
8
x 1,5kg
150 g/l milk
21 oz/US gal. milk
29808
Base Prontomix
Complete base with no hydrogenated vegetable shortening, you only need to add water to obtain gelato with a delicate milk flavour and a compact structure. A highly versatile product that can be used according to different quantities
YES
8
x 2kg
500 g/l water
71 oz/US gal. water
Base with a delicate and clean taste, to prepare with water to obtain gelato with a very creamy structure and an excellent holding in the cabinet
YES
8
x 1,75kg
350 g/l milk
50 oz/US gal. milk
37608
05708
Cremosissima Quick
Symbols
Bag
Hot Processimg
Milk Bases for Hot Processing
MEDIUM DOSAGE BASES
7
MILK BASES FOR COLD PROCESSING PreGel Milk Bases for Cold Processing do not require any pasteurization process before the batch freezing phase. Anyhow, all bases for cold processing can be used for hot processing too. CODE
PRODUCT
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
Milk Bases for Cold Processing
LOW-DOSAGE BASES
8
08608
Cremosa
Base with a compact and spreadable texture. Delicate taste
YES
8
x 2kg
50 g/l milk
7 oz/US gal. milk
02548
Express-Capri 50
Base with a light and aerated texture. Neutral taste
YES
8
x 2kg
50 g/l milk
7 oz/US gal. milk
02208
Fior Panna
Base with an intense flavour of the characteristic rich milk flavour with a creamy, light structure. To obtain gelato to be eaten as it is, or as an excellent base to which all the pastes can be added. Ideal for making the stracciatella flavour
YES
8
x 1,5kg
50 g/l milk
7 oz/US gal. milk
NO
8
x 2kg
50 g/l milk
7 oz/US gal. milk
02348
Pannagel
Base with a delicate milk and cream flavour with a light and aerated structure
CODE
PRODUCT
DESCRIPTION
59008
Base Purolat Superior Cold
Base with milk flavour, fatless, with a compact, warm and easily scoopable structure. Excellent showcase life and good overrun
NO
8
x 2kg
100 g/l milk
14 oz/US gal. milk
Totalbase速
Base with a neutral flavour and a creamy, compact structure to obtain gelato which is warm to the palate. Highly versatile product, excellent for making milk and fruit gelato
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
MEDIUM DOSAGE BASES
09308
CODE
PRODUCT
DESCRIPTION
32355
Base Biancolatte sprint
Complete base which is simple to prepare, with a milk and cream flavour. Full-bodied, creamy and a rich structure. Gluten-free.
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
HIGH DOSAGE BASES OR COMPLETE BASES YES
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
Symbols
Bag
Hot Processing
Hot and Cold Processing
Base Purolat Superior Cold
CODE
PRODUCT
00608
Chocolate 100
07408
00548
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
Very intense taste
YES
8
x 1,5kg
100 g/l milk
14 oz/US gal. milk
Cioccolato Gran Fondente Premium
Hot chocolate base which is ideal for giving gelato a rich, very creamy structure with a persistent, full-bodied and warm flavour
YES
8
x 1,5kg
250 g/l milk
35 oz/US gal. milk
Schoko' Kiss®
Chocolate Base to be pasteurized or to prepare cold, ideal for people who love rich chocolate, full-bodied, rounded gelato, but with a very clean aftertaste
YES
8
x 2kg
200 g/l milk
28 oz/US gal. milk
Chocolate Bases
CHOCOLATE GELATO BASES PreGel Chocolate Gelato Bases are ideal for making gelato with an intense, refined aroma of world’s best selling gelato flavour.
FRUIT BASES PreGel Fruit Bases are an ideal product line for making fruit sorbets with a fresh or creamy structure according to the needs of each single gelato maker. PRODUCT
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
31108
Fruit Base Milk Free
Ideal base for making fruit sorbets without any milk derivatives and with a creamy, aerated structure
NO
8
x 2kg
50 g/l water
7 oz/US gal. water
02108
Fruttosa
Ideal base for making a fine fruit sorbet with excellent scoopability and holding in the cabinet
NO
8
x 2kg
50 g/l water
7 oz/US gal. water
23908
Granfruttosa
Ideal base for making fruit sorbets without any milk derivatives and with a compact, dry structure
NO
8
x 2kg
60 g/l water
9 oz/US gal. water
09308
Totalbase®
Base with a neutral flavour and a creamy, compact structure to obtain gelato which is warm to the palate. Highly versatile product, excellent for making fruit and milk gelato
YES
8
x 1,5kg
100 g/l water
14 oz/US gal. water
Fruit Bases
CODE
9
Soya Products - Diabetic Gelato
BASES FOR LIGHT GELATO - DIABETIC GELATO PreGel Bases for Light Gelato are a line of products ideal to obtain fruit or milk bases with no added saccharose, sweetened with fructose.
10
CODE
PRODUCT
DESCRIPTION
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
08108
Diabetic Fruit Base
Saccharose-free fruit base ideal for making a light fruit sorbet with a natural flavour
NO
8
x 2kg
220 g/l water
31 oz/US gal. water
08208
Diabetic Milk Base
Saccharose-free milk base ideal for making a light gelato with a clean flavour
NO
8
x 2kg
250 g/l milk
35 oz/US gal. milk
08708
Diabetic Vanilla
Saccharose-free vanilla base ideal for making a light gelato
NO
8
x 2kg
250 g/l milk
35 oz/US gal. milk
08308
Diabetic Yoggi®
Saccharose-free yoghurt base ideal for making a light gelato with an unmistakable flavour
NO
8
x 2kg
250 g/l milk
35 oz/US gal. milk
SOYA BASED PRODUCTS PreGel Soya Based Products are a range of saccharose-free products dedicated to people with intolerance to milk and its derivatives. Neutral Soya Base can be added to traditional pastes or fruit pastes with no saccharose. CODE
PRODUCT
DESCRIPTION
09408
Neutral Soia Base Beneo®
Ideal neutral base for making fruit, milk or soft gelato based on soya, saccharose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre
YES
8
x 2kg
500 g/l water
71 oz/US gal. water
Soya Chocolate Sprint Beneo®
Complete cold product, ideal for making soya gelato, saccharose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre, with the characteristic flavour of chocolate
YES
10
x 1,25kg
500 g/l water
71 oz/US gal. water
Soya Coffee Sprint Beneo®
Complete cold product, ideal for making soya gelato, saccharose-free, with no milk derivatives and enriched with Beneo® prebiotic fibre, with the characteristic flavour of coffee
YES
10
x 1,25kg
500 g/l water
71 oz/US gal. water
05805
05305
PRESENCE OF FAT
PREPARATION
PACKAGE
DOSAGE
Symbols
Bag
Bucket
Cold Processing
NEUTRAL PRODUCTS - STABILIZERS PreGel Neutral Products are powder products with the function of thickening, stabilizing and emulsifying the mixture they are added to. PRODUCT
DESCRIPTION
PACKAGE
02004
Neutro
01944 01844
DOSAGE
Cold product with a high yield, ideal for stabilizing fruit or milk gelato
4
x 2kg
4-5 g/l milk-water
0.6 oz/US gal. milk-water
Superneutro Fruit
Cold product for emulsifying and stabilizing fruit gelato
4
x 2kg
10 g/kg mix
1 oz/US gal. mix
Superneutro Milk
Hot product for emulsifying and stabilizing milk gelato
4
x 2kg
10 g/kg mix
1 oz/US gal. mix
TEXTURE IMPROVERS These products’ function is to improve the gelato texture in order to enhance its characteristics of creaminess, scoopability and holding in the cabinet. CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
00408
Fibraplus (Fibre Supplement)
Fibre supplements to be used hot or cold to improve the structure and the showcase life of the gelato
8
x 1,5kg
15 g/kg mix
2 oz/US gal. mix
00308
PiĂš Cremoso (Fat Supplement)
Fat supplement to be used hot and cold in order to make the gelato creamier
8
x 1,5kg
20 g/kg mix
3 oz/US gal. mix
08804
Proteingel (Protein)
Protein supplement, used hot to give greater support and structure to the gelato. Ideal also for a gelato raised up in the showcase
4
x 1,5kg
20-40 g/kg mix
3-5 oz/US gal. mix
70402
Vellutina
Emulsifying paste, ideal to improve the creaminess of sorbets and gelato
2
x 5kg
4-6 g/kg mix
1 oz/US gal. mix
Produced with the addition of Proteingel
Texture Improvers - Stabilizers
CODE
11
TRADITIONAL PASTES PreGel Traditional Pastes are top quality products to add to a milk base to obtain the desired taste and texture. Moreover, they can be used to flavour all confectionery preparations such as cakes, semifreddi, tartlets.
CODE
PRODUCT
50002
• Amaretto (Bitter Almonds And Cacao)
DOSAGE
2
x 6kg
50 g/kg mix
7 oz/US gal. mix
Apple Pie Smooth
Smooth paste with apple pie flavour
2
x 3kg
50 g/kg mix
7 oz/US gal. mix
25602
Biscotto (Cookie Flavour)
The flavour of rich shortbread to be combined with Biscuit Arabeschi®
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
Blue paste with a delicate flavour and fragrance
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
12302
Blue Angel
53072
Bubble Gum N
56522
Cacaopat (Sugar Free)
Sugarless chocolate paste
2
x 6kg
70-100 g/kg mix
10-14 oz/US gal. mix
57202
Caramao Mou
Paste with the flavour of toffee
2
x 6kg
20-35 g/kg mix
3-5 oz/US gal. mix
50202
Caramel
2
x 6kg
20-35 g/kg mix
3-5 oz/US gal. mix
27406
Caramelllatte Concentrato (Mou Flavour)
Traditional Paste with the typical colour, fragrance and flavour of milk toffee
6
x 1,3kg
25-30 g/kg mix
4-5 oz/US gal. mix
With pieces of candied fruits
2
x 6kg
175 g/kg mix
25 oz/US gal. mix
Italian style plum-cake
2
x 6kg
50 g/kg mix
7 oz/US gal. mix
• Cassata Siciliana C
58002
Ciambella (Doughnut)
58472
Cinnamon
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
59302
Cioccolatino
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
50402
Coconut
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
28002
Coffee Costa D'oro
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
50102
Coffee Moka Concentrato
2
x 6kg
30 g/kg mix
4 oz/US gal. mix
53602
Crema Caffè (Coffee Cream)
2
x 6kg
35-40 g/kg mix
35-40 oz/US gal. mix
27502
Cappuccino - Latte Macchiato
2
x 6kg
50 g/kg mix
7 oz/US gal. mix
52972
Cola N
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
54602
Crema all'Uovo (Custard Cream)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
52805
Crema Fiorentina (Florentine Cream)
2
x 5kg
50-60 g/kg mix
7-9 oz/US gal. mix
55402
Crema Limone (Lemon Cream)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
29402
Crema Mascarpone (Mascarpone Cream)
2
x 6kg
50 g/kg mix
7 oz/US gal. mix
26902
Crème à L’Orange PreGel
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
Symbols
Glass Jar
Bucket
Tin
Jar
• Italian specialities Cacaopat
12
PACKAGE
57802
50302
Traditional Pastes
DESCRIPTION
55702 50672 54802 50702
PRODUCT
Croccangelo (Crunch)
DESCRIPTION
PACKAGE
Traditional Paste with the typical flavour and fragrance of brittle
2
x 6kg
70-100 g/kg mix
10-14 oz/US gal. mix
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
2
x 6kg
120 g/kg mix
17 oz/US gal. mix
2
x 6kg
80-130 g/kg mix
11-18 oz/US gal. mix
2
x 3kg
100-150 g/kg mix
14-21 oz/US gal. mix
• Croccantino Al Rum (Crunch & Rhum) Donatella
Chocolate and hazelnut cream
• Gianduia (Chocolate With Hazelnut)
DOSAGE
78402
Ginger
53912
Hazelnut Cream
Stabilized paste
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
51402
Hazelnut P Fine
Pure Traditional Paste with the intense flavour of slightly roasted hazelnuts
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
51502
Hazelnut "Regina"
Pure Traditional Paste with the intense, clean flavour of hazelnuts
2
x 5kg
80-120 g/kg mix
11-17 oz/US gal. mix
29202
Brown Hazelnut
Intense typical fragrance and flavour of roasted hazelnuts
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
27002
Elite Hazelnut
Traditional Paste with the typical fragrance and flavour of well-roasted hazelnuts
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
24002
Irish Coffee
2
x 3kg
100 g/kg mix
14 oz/US gal. mix
56172
Liquorice
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
50802
Malaga C (Yellow) (Rhum & Raisin)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
59902
Malaga N (White) (Rhum & Raisin)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
50972
Marron Glacé
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
51002
Marzipan
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
25702
Meringue
2
x 3kg
50 g/kg mix
7 oz/US gal. mix
51102
Mint C (Green)
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
59802
Mint N (White)
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
61602
ORO d'ORO®
The unforgettable flavour of gelato of former times. ORO d’ORO® is one of those unique flavours that can never be given up, besides being ideal for various combinations with PreGel Arabeschi®
2
x 6kg
50-70 g/kg mix
7-10 oz/US gal. mix
Ideal Traditional Paste for gelato shops to make anniversary products and regional specialties that are typical of confectionery, such as the panettone flavour, colomba and pandoro cakes
2
x 3kg
30-50 g/kg mix
4-7 oz/US gal. mix
2
x 6kg
100 g/kg mix
14 oz/US gal. mix
25502
• Pandolce
54702
Pannacotta (Cooked Cream)
53302
Pannapanna (Whipped Cream)
Intense cream flavour
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
24502
Peanut
Pure Paste with the typical fragrance and flavour of roasted peanuts
2
x 2,5kg
120 g/kg mix
17 oz/US gal. mix
25102
Pine Nut
Pure Traditional Paste with pine nut flavour
2
x 2,5kg
120 g/kg mix
17 oz/US gal. mix
Traditional Pastes
CODE
13
CODE
Traditional Pastes
DESCRIPTION
PACKAGE
DOSAGE
51702
Pistacchio Reale Fine C (Smooth)
Concentrated Traditional Paste with the typical colour, fragrance and flavour of pistachio
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
59702
Pistacchio Reale Fine N
Concentrated Traditional Paste with the typical colour, fragrance and flavour of pistachio
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
51802
Pistacchio Reale Granulated C
Concentrated Traditional Paste with the typical colour, fragrance and flavour of pistachio. Enriched with crunch
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
59602
Pistacchio Reale Granulated N
Concentrated Traditional Paste with the typical colour, fragrance and flavour of pistachio. Enriched with crunch
2
x 6kg
35 g/kg mix
5 oz/US gal. mix
29102
Pure Green Pistachio
Pure Traditional Paste with the typical intense flavour of slightly toasted pistachios and with a definite colour
2
x 2,5kg
70-100 g/kg mix
10-14 oz/US gal. mix
55972
Pure Pistacchio Sicilia N
Pure Traditional Paste with the intense, clean flavour of pistachio
2
x 2,5kg
70-100 g/kg mix
10-14 oz/US gal. mix
53702
Crema Pistacchio C (Pistachio Cream)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
57102
Crema Pistacchio N (Pistachio Cream)
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
28322
Prontociocc
2
x 6kg
100 g/kg mix
14 oz/US gal. mix
55202
Roasted Almond
23102
Spekulatius
51902
Tartufo Al Bacio (Chocolate With Whole Hazelnut)
52002
14
PRODUCT
Plain chocolate paste
2
x 6kg
70-100 g/kg mix
10-14 oz/US gal. mix
The taste of the spiced biscuit famous throughout central-northern Europe
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
Truffle flavour with hazelnuts and chocolate
2
x 5kg
130 g/kg mix
18 oz/US gal. mix
2
x 5kg
80 g/kg mix
11 oz/US gal. mix
2
x 4kg
70 g/kg mix
10 oz/US gal. mix
• Tiramisù
52102
Torrone (Honey And Almonds)
59502
Vaniglia N
With vanilla pods
2
x 6kg
25-35 g/kg mix
3-5 oz/US gal. mix
52202
Vaniglia Antica C
To obtain a cream gelato, with the flavour of vanilla and lemon, with full characterized notes
2
x 6kg
25-35 g/kg mix
3-5 oz/US gal. mix
57402
Vaniglia Antica N
To obtain a cream gelato, with the flavour of vanilla and lemon, with full characterized notes
2
x 6kg
25-35 g/kg mix
3-5 oz/US gal. mix
52602
Vaniglia Classica Bourbon (Vanilla With Bourbon)
Ideal to obtain gelato with dots of vanilla, with the typical flavour of Bourbon vanilla, with delicate and light buttery notes
2
x 6kg
25-35 g/kg mix
3-5 oz/US gal. mix
23502
Vaniglia Purissima Bacche (Vanilla With Pods)
Pure Traditional Paste, with natural vanilla extract, ideal to obtain gelato with dots of vanilla and with the full and intense flavour of typical vanilla pods
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
26402
Vanilla Mexico Superior N
Paste with dots of vanilla, ideal for gelato with the intense and well characterized flavour of vanilla, with typical buttery French vanilla notes
2
x 6kg
25-40 g/kg mix
3-6 oz/US gal. mix
49802
Vanilla Tahiti C (Yellow)
Ideal to obtain gelato with dots of vanilla, with an intense, full and well characterized flavour and with a fresh final aftertaste
2
x 6kg
30 g/kg mix
4 oz/US gal. mix
48902
Vanilla Tahiti N (White)
Ideal to obtain gelato with dots of vanilla, with an intense, full and well characterized flavour and with a fresh final aftertaste
2
x 6kg
30 g/kg mix
4 oz/US gal. mix
51202
Walnut
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
53202
Sorrento Walnut
2
x 6kg
70 g/kg mix
10 oz/US gal. mix
55502
White Chocolate
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
53402
White Truffle (The Hazelnut Taste With Cream)
2
x 5kg
70 g/kg mix
10 oz/US gal. mix
2
x 5kg
100 g/kg mix
14 oz/US gal. mix
Top quality Italian walnut
Truffle flavour with hazelnuts and cream
52302
• Zabajone C
52402
• Zabajone N
Natural colouring
2
x 5kg
100 g/kg mix
14 oz/US gal. mix
52502
• Zabajone For Pastry C
Paste with the unique, intense flavour of Zabajone, with ideal characteristics also for usage in confectionery
2
x 5kg
120 g/kg mix
17 oz/US gal. mix
52305
• Zabajone Vittoria C
Paste with the unique, intense flavour of Zabajone, packed in exclusive glass jars
2
x 5kg
100 g/kg mix
14 oz/US gal. mix
52772
• Zuppa Inglese C
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
59472
• Zuppa Inglese N
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
I GUSTI PRONTI PreGel (Kits) The PreGel I Gusti Pronti are combinations of several products specifically conceived to provide customers with a complete kit of some of the most successful PreGel specialities. PRODUCT
DESCRIPTION
38404
Amadeus Dream (Kit)
Amadeus Dream Paste + Arabeschi® Pistachio + Copertura Granstracciatella Reale
PACKAGE 1 Tin Amadeus Dream Paste 1 Tin Copertura Granstracciatella Reale
66801
Brownie's (Kit)
The famous American crunch speciality with an intense flavour. Black Chocolate Sprint + Arabeschi® Brownie's
38902
Chocolate Cherry (Kit)
Chocolate Cherry Paste + Arabeschi® Chocolate Cherry
55802
67101
75301
38504
HappyGelato CrispyCiock (Kit)
HappyGelato® Fruit (Kit)
HappyGelato Spaziale ®
LeoLeon (Kit)
The sweet and delicate flavour of white chocolate wrapped in a tasty milk chocolate sauce and with rich crispy cereals. (For further information see the website www.happygelato.com) White Chocolate Paste + Arabeschi® Krocco Milk
Tasty pieces of exotic fruit combined with PreGel Yogurt, which is famous all over the world. (For further information see the website www.happygelato.com) Yogursprint + Arabeschi® Exotic
The sweet and delicate taste of chocolate enveloped in a crunchy pistachio sauce enriched with roasted Italian chopped pistachios. (For further information see the website www.happygelato.com) White Chocolate Paste + Arabeschi® Pistachio Green Crunch
LeoLeon Paste + Arabeschi® LeoLeon Mou + Arabeschi Chocolate LeoLeon
®
0,9kg
1 Tin Arabeschi® Brownie's
2,5kg
5 Bags Black Chocolate Sprint
1,75kg
1 Tin Chocolate Cherry Paste
5kg
1 Tin Arabeschi Chocolate Cherry
6kg
1 Tin White Chocolate Paste
5kg
1 Tin Arabeschi® Krocco Milk
4kg
1 Tin Arabeschi® Exotic
3kg
6 Bags Yogursprint
1kg
1 Tin White Chocolate Paste
5kg
1 Tin Arabeschi® Pistachio Green Crunch
6kg
1 Tin LeoLeon Paste
3kg
2 Buckets Arabeschi® Chocolate LeoLeon
72902
64201
Marshmallow (Kit)
Torta Nera (Kit)
Symbols
Gass Jar
Bucket
• Italian specialities
Tin
The flavour of the famous American soft sweets in a rich Marshmallow sauce, ideal to be presented with the ORO d'ORO® flavour, the flavour of gelato of former times. A great offer for teenagers! Arabeschi® Marshmallow Paste + ORO d'ORO® Paste
The flavour of the famous Torta Nera® Italian cake now in gelato too. Base Torta Nera® + Torta Nera® Paste
5kg
2 Bottles Arabeschi® Pistachio
®
®
6kg
2,5kg
1 Tin Arabeschi® LeoLeon Mou
3kg
1 Tin ORO d'ORO® Paste
6kg
1 Tin Arabeschi® Marshmallow Paste (to be purchased with 72802 Marshmallow Decoration)
6kg
1 Tin Torta Nera® Paste
5kg
5 Bags Base Torta Nera®
2kg
I Gusti Pronti PreGel (Kits)
CODE
15
FORTEFRUTTO速 PreGel Fortefrutto速 is a line of concentrated pastes, ideal for the production of fruit gelato with constant quality in every season of the year. These products can also be used combined with fresh fruit and in confectionery for the preparation of cakes and semifreddi. CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
40172
Amarena C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40072
Apricot C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45072
Apricot N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40472
Banana C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45472
Banana N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41772
Bilberry C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46772
Bilberry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41872
Blackberry C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46872
Blackberry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
47372
Blackcurrant N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45672
Cherry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40572
Citron C
2
x 3kg
110 g/kg mix
16 oz/US gal. mix
49272
Exotic Ns
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40972
Forest Berries C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45972
Forest Berries N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
42972
Grapes C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
43072
Grapes N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
42472
Green Apple C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45172
Green Apple N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41172
Kiwi C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46172
Kiwi N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
For tefrutto 速
Mediterranean Lemon consisting of:
16
41336
Limone Mediterraneo I - Limonagro
6
x 1,3kg
40 g/l water
6 oz/US gal. water
41356
Limone Mediterraneo II - Limonfiore
6
x 1,3kg
40 g/l water
6 oz/US gal. water
Mandarino consisting of: 47436
Mandarino Sicilia I - Mandarino I
6
x 1,2kg
40 g/l water
6 oz/US gal. water
47456
Mandarino Sicilia II - Mandarino II
6
x 1,2kg
40 g/l water
6 oz/US gal. water
Symbols
Tin
Jar
PACKAGE
47772
Mango Alphonso N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
43372
Marasca - Sour Cherry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41672
Melon C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46672
Melon N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
64402
Mojito
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40372
Orange C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45372
Orange N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
From the famous Caribbean cocktail, with the freshness of lime and mint and the warmth of rum. Excellent for both gelato and slush
DOSAGE
Blond Orange consisting of: 41346
Aranciagra (Bitter Orange)
6
x 1,3kg
30-40 g/l water
4-6 oz/US gal. water
04776
Blond Orange
6
x 1,3kg
40 g/l water
6 oz/US gal. water
Red Orange consisting of: 41346
Aranciagra (Bitter Orange)
6
x 1,3kg
30 g/l water
4 oz/US gal. water
09276
Red Orange
6
x 1,3kg
30 g/l water
4 oz/US gal. water
41972
Papaya C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46972
Papaya N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41072
Passionfruit C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46072
Passionfruit N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
42072
Peach C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
47072
Peach N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
49372
Peach Mango A-C-E N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41472
Pear N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45272
Pineapple N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40272
Pineapple C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
42872
Pink Grapefruit C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
43872
Pink Grapefruit N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
09272
Pink Guava C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
48072
Pomegranate C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
41272
Raspberry C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
46272
Raspberry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
40872
Strawberry C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
45872
Strawberry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
42572
Wild Strawberry C
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
47572
Wild Strawberry N
2
x 3kg
70 g/kg mix
10 oz/US gal. mix
With A-C-E Vitamins
Fortefrutto速 Mojito
TANTAFRUTTA PreGel Tantafrutta is a line of pastes with a high content of fruit (also in pieces), ideal to obtain an excellent gelato that does not need the addition of fresh fruit. CODE
PRODUCT
49472
Tantafrutta Strawberry
DESCRIPTION
PACKAGE 2
x 3kg
DOSAGE 135 g/kg mix
19 oz/US gal. mix
For tefrutto
DESCRIPTION
Tantafrutta
PRODUCT
速
CODE
17
YOGHURT PreGel Yoghurt is famous all over the world for its natural freshness and its inimitable flavour. Yoghurt gelato has always been PreGel. PreGel has developed a series of yoghurt-based products to satisfy the needs of all consumers. CODE
PRODUCT
04808
Frozen Yoggi速 (Yoghurt Soft)
04204
Yoggi速
60204
Yoggigranita (Yoghurt)
49901
Yonice
DESCRIPTION
PACKAGE
DOSAGE
For soft Yoghurt
8
x 1,6kg
320 g/l milk
46 oz/US gal. milk
The inimitable PreGel Yoghurt gelato, famous all over the world
4
x 1,5kg
30-50 g/kg mix
4-7 oz/US gal. mix
The inimitable flavour of PreGel Yoghurt
4
x 2kg
175 g/kg mix
25 oz/US gal. mix
The new soft gelato with the inimitable flavour of PreGel Yoghurt, with all the lightness and freshness of low-fat yoghurt!
12
x 1,08kg
270 g/l milk
38 oz/US gal. milk
Symbols
Bag
Yoghur t
Yonice
18
Yoggi速
Yoguspecial Light Strawberry Beneo®
www.beneo.com
YOGHURT LIGHT Enriched with Beneo® fibre and sweetened with Splenda®, an ultra low-calorie sweetener. CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
36701
Yoguspecial Light Banana Beneo®
With a low calories content, saccharosefree and enriched with prebiotic fibres
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
36801
Yoguspecial Light Exotic Fruit Beneo®
With a low calories content, saccharosefree and enriched with prebiotic fibres
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
36601
Yoguspecial Light Strawberry Beneo®
With a low calories content, saccharosefree and enriched with prebiotic fibres
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
YOGURTINO SMOOTHIE PreGel Yogurtino Smoothie is a drink with yoghurt and fresh fruit. A new light substitute for a meal or a nutritious and balanced snack. PRODUCT
DESCRIPTION
PACKAGE
70901
Yogurtino Smoothie
To obtain a fresh and creamy drink based on fruit and yoghurt. A nourishing and healthy product with the flavour of the famous PreGel Yoghurt and fresh fruits
14
x 0,6kg
DOSAGE
150 g/l mix
21 oz/US gal. mix
Yoghur t
CODE
19
Cold Products with Various Tastes
COLD PRODUCTS WITH VARIOUS TASTES Selected powder mixtures conceived to give the finished product a unique taste. CODE
PRODUCT
DESCRIPTION
04908
Cheesecake
Complete cold product ideal for making a gelato with the famous American cheesecake flavour
NO
8
x 1,5kg
40 g/kg mix
5 oz/US gal. mix
04048
Lemon 50
Complete cold product, ideal to obtain a sorbet with the fresh, intense flavour of lemon
NO
8
x 2kg
50 g/l water
5 oz/US gal. water
07804
Limoncello
Complete cold product, ideal to obtain a sorbet with the flavour of the wellknown lemons of Sorrento
NO
4
x 2kg
50 g/l water
5 oz/US gal. water
04544
Mascarpone 30
Cold product to add to the milk base to give the gelato the characteristic flavour of mascarpone
SI
4
x 2kg
30 g/kg mix
4 oz/US gal. mix
00744
Panna Alpina (Enforcer Cream Taste)
Cold product to add to the milk base to give the gelato the delicate flavour of cream to make an excellent rich milk gelato
SI
4
x 2kg
15-30 g/kg mix
2-4 oz/US gal. mix
09508
Superlimone 100
Complete cold product, ideal to obtain a lemon sorbet with a fresh, intense flavour and a creamy structure
SI
8
x 2kg
100 g/l water
14 oz/US gal. water
04204
Yoggi速
NO
4
x 1,5kg
30-50 g/kg mix
4-7 oz/US gal. mix
PREPARATION
PACKAGE
DOSAGE
Symbols
Bag
Yoggi速
20
The inimitable PreGel Yoghurt gelato, famous all over the world
PRESENCE OF FAT
Cold Processing
Frozen Yoggi速
PRODUCTS FOR SOFT GELATO PreGel products for Soft Gelato are powder mixes for soft machine specially conceived to easily obtain a fresh quality product, which can be immediately served at the moment of the order.
PRODUCT
DESCRIPTION
03008
Chocolate Soft
8
x 1,6kg
400 g/l water
57 oz/US gal. water
03108
Fiordilatte Soft
8
x 1,6kg
400 g/l water
57 oz/US gal. water
04808
Frozen Yoggi (Yoghurt Soft)
8
x 1,6kg
320 g/l milk
46 oz/US gal. milk
03308
Strawberry Soft
8
x 1,6kg
400 g/l water
57 oz/US gal. water
06108
Vanilla Soft
8
x 1,6kg
400 g/l water
57 oz/US gal. water
49901
Yonice
12
x 1,08kg
270 g/l milk
38 oz/US gal. milk
速
速
The new soft gelato with the inimitable flavour of PreGel Yoghurt, with all the lightness and freshness of low-fat yoghurt!
PACKAGE
DOSAGE
CENTORIGHE PreGel Centorighe are exclusive decorations that enrich soft gelato with flavour and colour. CODE.
PRODUCT
DESCRIPTION
14476
Centorighe Chocolate
6
x 1,2kg
14276
Centorighe Forest Berries
6
x 1,2kg
14176
Centorighe Green Apple
6
x 1,2kg
14376
Centorighe Mango
6
x 1,2kg
14076
Centorighe Strawberry
6
x 1,2kg
Symbols
Bag
Jar
Yonice速 with Centorighe PreGel
PACKAGE
Products for Soft Gelato
CODE
21
Sprint Products
SPRINT PRODUCTS - READY TO USE PreGel Sprint Products are complete products for cold processing for a quick preparation with the addition of only water or milk. They enable to make tasty gelato, sorbets, soft gelato and milk shakes in a quick and easy way. These products are ideal to optimize the management of time and work in your laboratory. CODE
PRODUCT
DESCRIPTION
PREPARATION
32805
• Agrumace™ Sprint
Citrus flavour with vitamins A-C-E
63901
• Almond Blossom Sprint
35501
• Banana Cream Sprint
32355
• Base Biancolatte Sprint
PACKAGE
DOSAGE
12
x 1,1kg
440 g/l water
62 oz/US gal. water
10
x 1,13kg
450 g/l milk
64 oz/US gal. milk
12
x 1kg
400 g/l milk- water
57 oz/US gal. milk-water
Complete base which is simple to prepare, with a milk and cream flavour. Full-bodied, creamy and a rich structure. Gluten-free
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
To obtain gelato with the typical dark colour and intense flavour of the finest dark chocolate
8
x 1,75kg
700 g/l water
100 oz/US gal. water
12
x 1kg
400 g/l milk
57 oz/US gal. milk
12
x 1kg
400 g/l milk
57 oz/US gal. milk
12
x 0,92kg
370 g/l milk-cream
52 oz/US gal. milk-cream
04408
• Black Chocolate Sprint
37201
• Cannolo Siciliano Sprint
35601
• Caramel Sprint
05901
• Cheesecake Sprint
37801
• Chili Chocolate Sprint
12
x 1,1kg
440 g/l milk
62 oz/US gal. milk
32401
• Chocolate Sprint
12
x 1kg
400 g/l milk
57 oz/US gal. milk
06901
Coconut Sprint
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
The taste of the famous American cheesecake
09601
• Coffee Sprint
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
61901
• Gianduiotto Sprint
10
x 1,13kg
450 g/l milk-cream
64 oz/US gal. millk-cream
35301
• Green Apple Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
20201
• Green Tea Sprint Beneo®
12
x 1,1kg
440 g/l milk-water
62 oz/US gal. milk-water
64001
• Hazelnut Sprint
10
x 1,13kg
450 g/l milk
64 oz/US gal. milk
21601
• Kiba - Cherry & Banana Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
23001
• Lime Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
09001
• Limoncello Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
09701
• Limone Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
37701
• Liquorice Sprint
12
x 1kg
400 g/l milk
57 oz/US gal. milk
23801
• Mandarin Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
20001
• Mapo Sprint Beneo®
12
x 1,1kg
440 g/l water
62 oz/US gal. water
05001
• Mascarpone Imperiale Sprint
12
x 1kg
400 g/l milk
57 oz/US gal. milk
12
x 1kg
400 g/l milk
57 oz/US gal. milk
04601
Melba Peach Sprint
Enriched with Beneo prebiotic fibres ®
For a fresh lemon sorbet
The flavour of peach and macaroon
Symbols Black Chocolate Sprint
Bag
• product suitable also for the production of soft gelato
Almond Blossom Sprint
22
Cold Processing
PRODUCT
DESCRIPTION
PREPARATION
PACKAGE
DOSAGE
35401
• Melon Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
05201
• Orocrema Sprint
12
x 1kg
400 g/l milk-cream
57 oz/US gal. milk-cream
37101
• Peach Mango Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
31421
Peach Sprint
12
x 1,1kg
440 g/l milk-water
62 oz/US gal. milk-water
36501
Pineapple Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
12
x 1,1kg
440 g/l water
62 oz/US gal. water
12
x 1,1kg
440 g/l water
62 oz/US gal. water
32121
• Pinkgrapefruit Sprint
04101
• Prontolemon Sprint
For a creamy lemon gelato
31355
Raspberry Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
37001
• Red Orange Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
33001
Rice Cake Sprint
05805
• Soya Chocolate Sprint Beneo
Saccharose-free, with no milk derivatives and enriched with Beneo® prebiotic fibres
05305
• Soya Coffee Sprint Beneo®
Saccharose-free, with no milk derivatives and enriched with Beneo® prebiotic fibres
01201
• Strawberry Sprint
®
12
x 1kg
400 g/l milk
57 oz/US gal. milk
10
x 1,25kg
500 g/l water
71 oz/US gal. water
10
x 1,25kg
500 g/l water
71 oz/US gal. water
12
x 1,1kg
440 g/l water
62 oz/US gal. water
31555
Strawberry Sprint With Pieces
12
x 1,1kg
440 g/l water
62 oz/US gal. water
21501
Strawberry-Pineapple Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
12
x 1kg
400 g/l milk
57 oz/US gal. milk
12
x 1,1kg
440 g/l milk
62 oz/US gal. milk
35701 63801
• Tiramisù Sprint Triple Orange Chocolate Sprint
32501
• Vanilla Sprint
12
x 1kg
400 g/l milk
57 oz/US gal. milk
31721
• Watermelon Sprint
12
x 1,1kg
440 g/l water
62 oz/US gal. water
20101
• Wild Rose Sprint
12
x 1kg
400 g/l milk
57 oz/US gal. milk
32901
• Yogursprint
To obtain gelato with the flavour of roses
12
x 1kg
400 g/l milk
57 oz/US gal. milk
21201
Yogursprint Apricot-Peach
12
x 1kg
400 g/l milk
57 oz/US gal. milk
21301
Yogursprint Citrus Fruit Sicilia
12
x 1kg
400 g/l milk
57 oz/US gal. milk
32701
Yogursprint Forest Berries
12
x 1kg
400 g/l milk
57 oz/US gal. milk
21101
Yogursprint Pineapple
12
x 1kg
400 g/l milk
57 oz/US gal. milk
21401
Yogursprint Sour Cherry
12
x 1kg
400 g/l milk
57 oz/US gal. milk
Sprint Products
CODE
Gianduiotto Sprint
23
Arabeschi ®
ARABESCHI® PreGel Arabeschi® are a wide range of products obtained by processing selected high quality raw materials, ideal for rippling and decorating the interior and surface of the gelato (in tubs, bowls and cups). In addition, they can be used in confectionery for rippling the interior of desserts, mousses, semifreddi and cakes.
24
CODE
PRODUCT
DESCRIPTION
PACKAGE
70004
Amarena Frutto C (Cherry)
Candied sour cherries in syrup of specification 18-20
4
12002
Arabeschi Amarena-Cherry
Typical flavour and fragrance of sour cherry
16802
Arabeschi Amarena-Kirsch
48402
Arabeschi® Anisetta Pimpinella Crunch
® ®
x 5,6kg
2
x 3kg
2
x 3kg
2
x 2,5kg
16902
®
Arabeschi Apple
2
x 3kg
12802
Arabeschi Apple Pie
2
x 3kg
75903
Arabeschi® Bigné & Cioccolato
1 4
x 10kg x 0,25kg
23202
Arabeschi® Bilberry
2
x 3kg
27122
Arabeschi Biscotto (Rippled Cookie)
2
x 3kg
64602
Arabeschi® Brownie's
2
x 2,5kg
13606
Arabeschi Caramel
6
x 1kg
16142
Arabeschi Caramelllatte Variegato
17702 39172
Variegated crunch with the flavour of anise and chocolate
®
®
The famous American crunch speciality with an intense flavour
® ®
The famous flavour of Dulce de Leche
2
x 3kg
Arabeschi Chocolate and Cereals
2
x 2,5kg
Arabeschi® Chocolate Cherry
2
x 3kg
26702
Arabeschi Ciocco Cocco (Chocolate and Coconut)
2
x 3kg
54902
Arabeschi® Cocco Snack
Delicate coconut cream, very rich with crispy crunch
2
x 2,5kg
17402
Arabeschi Coffee Crunch
Crunchy coffee
2
x 6kg
16702
Arabeschi Cristal Berry - Cranberry (Fruits of the Lake)
2
x 3kg
13402
Arabeschi® Donatella Rock
2
x 5kg
13806
Arabeschi Donatella Variegato
6
x 0,9kg
61802
Arabeschi® Exotic
2
x 3kg
17502
Arabeschi Fig Sauce
2
x 3kg
12702
Arabeschi Forest Berries
2
x 3kg
13002
Arabeschi Forest Berries Crunch
2
x 2,5kg
71002
Arabeschi® Fragolissima
2
x 6kg
®
®
® ®
®
®
With pieces of exotic fruit
® ® ®
Ideal for decorating
Arabeschi® Pistachio Green Crunch
PRODUCT
DESCRIPTION
PACKAGE
16305
®
Arabeschi Gianduione
2
x 6kg
13906
Arabeschi Hazelnut
6
x 0,9kg
55302
Arabeschi Krocco Milk
2
x 2kg
06402
Arabeschi Mandarin
2
x 3kg
48202
Arabeschi Meringa Crunch
2
x 2,5kg
48302
Arabeschi Muesli Crunch
2
x 2,5kg
53802
Arabeschi Nocciolatte (Hazelnut & Milk)
2
x 3kg
12202
Arabeschi® Orange Ripples
2
x 3kg
12602
Arabeschi Peach
2
x 3kg
16202
Arabeschi Peach-Orange
2
x 3kg
22706
Arabeschi® Pistachio
6
x 0,9kg
64802
Arabeschi Pistachio Green Crunch
2
x 2,5kg
12406
Arabeschi® Plain Chocolate
6
x 0,9kg
17002
Arabeschi® Plum
2
x 3kg
17802
Arabeschi Praline Hazelnut
2
x 2,5kg
21802
Arabeschi Raspberry
2
x 3kg
15902
Arabeschi Red Orange
2
x 3kg
16022
Arabeschi Ris&Latte
2
x 4kg
44706
Arabeschi Walnut
6
x 0,9kg
17602
Arabeschi White Chocolate
2
x 2,5kg
12102
Arabeschi Wild Strawberry
2
x 3kg
13702
Arabeschi® Williams Pear
2
x 3kg
® ®
Milk chocolate sauce around lots of crunchy cereals
® ® ® ®
Gianduia sauce enriched with very crispy hazelnut crunch
® ®
®
A variegated brittle with the unmistakable flavour of pistachio and enriched with a crunch of roasted Italian pistachios
® ® ® ®
®
® ® ®
Symbols
Bag
Bottle
Bucket
Tin
Arabeschi ®
CODE
25
Decorations
Arabeschi® Variegato Arcobaleno
ARABESCHI® DECORATION CODE
PRODUCT
DESCRIPTION
PACKAGE
67706
Arabeschi Crunch Sesame
6
x 1kg
Arabeschi Jolly Croccante (Ready Crunch)
Chips of friable Brittle. Ideal for decorating gelato
2
x 4kg
28402 70301
Arabeschi® Variegato Arcobaleno
Chocolate bonbons coated with sugar in various colours
1
x 4kg
37302
Chocolate Biscuits
72802 36302
® ®
2
x 1,5kg
Marshmallow Decoration
The famous American soft candies that perfectly match with the “I Gusti Pronti PreGel” product range
2
x 1kg
Meringues
Mini white meringues
2
x 0,7kg
Coatings
COATINGS PreGel Coatings are a range of products to be used melted to cover gelato or for the creation of crunchy flakes in various flavours. Excellent for the production of Stracciatella, the inimitable product by which PreGel has created a gelato flavour that is famous all over the world.
26
CODE
PRODUCT
26502
Gran Stracciatella Reale (Chocolate Chips)
26506
Gran Stracciatella Reale (Bottle)
53116
DECSRIPTION
PACKAGE 2
x 5kg
6
x 0,9kg
Gran Stracciatella Reale al Latte (Chocolate Milk)
6
x 0,9kg
28602
Coriandolina Brown (Coffee)
2
x 2,75kg
28802
Coriandolina Red (Strawberry)
2
x 2,75kg
28702
Coriandolina Yellow (Lemon)
2
x 2,75kg
28502
Coriandolina White (White Chocolate)
2
x 2,75kg
51602
Pepita (Honey, Almond, Choco Crunch)
2
x 5kg
It forms ultra-thin, crisp layers on the gelato. The only one on the market for its quality
Crispy decoration with the flavour of chocolate and nougat
Symbols
Bag
Bottle
Bucket
Gran Stracciatella Reale
Tin
TOPPINGS PreGel Toppings are a complete range of decorations in bottles with an exclusive nondrip cap, ideal to decorate gelato tubs, gelato cups, mousses, desserts and semifreddi. The fruit Toppings have a fruit percentage higher than 30%. PRODUCT
DESCRIPTION
10006
Topping Amarena-Cherry
6
x 1kg
22406
Topping Amaretto
6
x 1kg
19606
Topping Red Orange
6
x 1kg
19206
Topping Banana
6
x 1kg
44106
Topping Bilberry
6
x 1kg
10106
Topping Caramel
6
x 1kg
10206
Topping Chocolate
6
x 1kg
18006
Topping Coconut
6
x 1kg
10706
Topping Coffee
6
x 1kg
18706
Topping Cherry
6
x 1kg
22506
Topping Cinnamon
6
x 1kg
11306
Topping Curaçao
6
x 1kg
19506
Topping Red Curaçao
6
x 1kg
11506
Topping Forest Berries
6
x 1kg
13206
Topping Forest Berries (Sugar Free)
6
x 1kg
13106
Topping Grapes
6
x 1kg
19006
Topping Honey
6
x 1kg
10406
Topping Kiwi
6
x 1kg
11106
Topping Mango Alphonso
6
x 1kg
40606
Topping Mango Light Beneo Sugar Saccharose Free
6
x 1kg
19406
Topping Maracuja (Passion Fruit)
6
x 1kg
11406
Topping Melon
6
x 1kg
18606
Topping Mint
6
x 1kg
19906
Topping Mou
6
x 1kg
22706
Arabeschi Pistachio
6
x 0,9kg
10506
Topping Raspberry
6
x 1kg
18506
Topping Rhum
6
x 1kg
10306
Topping Strawberry
6
x 1kg
42706
Topping Tiramisù
6
x 1kg
19306
Topping Vanilla
6
x 1kg
19706
Topping Yellow Peach
6
x 1kg
10606
Topping Zabajone
6
x 1kg
®
Sauce with a fresh mango flavour, saccharose-free and enriched with Beneo® prebiotic fibres
A sauce with the intense flavour of ripe melon
®
Topping Raspberry
Topping Honey
PACKAGE
Toppings
CODE
27
www.beneo.com
WELLNESS LINE It’s a complete line of excellent PreGel-branded products, created to satisfy the needs of those consumers who care about health aspects and calorie content. All the products in the Wellness Line have an ultra-low calorie content, are enriched with Beneo® prebiotic fibres and sweetened with Splenda®, a low-calorie sweetener. For further information, visit the website www.gelatodellasalute.com
Wellness Line
Base Wellness with sugarfree Strawberry Paste
28
CODE
PRODUCT
DESCRIPTION
PACKAGE
20601
• Cappuccino Light Beneo®
Only 86 calories per 100 g of finished gelato
12
x 1kg
400 g/l milk/water
57 oz/US gal. milk/water
20501
• Chocolate Light Beneo®
Only 96 calories per 100 g of finished gelato
10
x 1,25kg
500 g/l milk/water
71 oz/US gal. milk/water
20401
• Cream Light Beneo®
Only 87 calories per 100 g of finished gelato
12
x 1kg
400 g/l milk/water
57 oz/US gal. milk/water
20801
• Fior Di Latte Light Beneo® Splenda
Only 83 calories per 100 g of finished gelato
12
x 1kg
400 g/l milk/water
57 oz/US gal. milk/water
Only 58 calories per 100 g of finished gelato
12
x 1,1kg
440 g/l water
62 oz/US gal. water
Raspberry Light Beneo®
20701
DOSAGE
21001
• Yogur Light Beneo® Splenda
Only 84 calories per 100 g of finished gelato
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
36701
• Yoguspecial Light Banana Beneo®
Only 80 calories per 100 g of finished gelato
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
36801
• Yoguspecial Light Exotic Fruit Beneo®
Only 83 calories per 100 g of finished gelato
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
36601
• Yoguspecial Light Strawberry Beneo®
Only 80 calories per 100 g of finished gelato
12
x 0,92kg
370 g/l milk
52 oz/US gal. milk
28206
Arabeschi® Chocolate Light Beneo® Splenda
Only 33 calories per 20 g of sauce to be added to 100 g of gelato
6
x 1kg
23402
Arabeschi® Wild Strawberry Light Beneo® Splenda
Only 26 calories per 20 g of sauce to be added to 100 g of gelato
2
x 3kg
40606
Topping Mango Light Beneo® Sugar Saccharose Free
Only 26 calories per 20 g of sauce to be added to 100 g of gelato
6
x 1kg
39501
Wellness Base
Cold base to make sugar-free, fatless gelato with no milk or its by-products. Enriched with Beneo® prebiotic fibres
12
x 1,1kg
440g/l water-fruit
62 oz/US gal. water-fruit
39802
Maracuja (Passionfruit)
Fruit paste without saccharose sugar ideal for usage on Base Wellness. Enriched with Beneo® prebiotic fibres
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
39902
Strawberry Paste
Saccharose-free fruit paste, ideal to be used on the Wellness Base. Enriched with Beneo® prebiotic fibres
2
x 3kg
35 g/kg mix
5 oz/US gal. mix
Symbols
Bottle
Bag
Tin
• product suitable also for the production of soft gelato
Topping Mango Light Beneo® Sugar Saccharose Free
Wellness Line
PreGel presents the new Wellness Base (a base for cold processing to prepare a sugar-free, fat-free and milk/milk derivatives-free gelato) and the saccharose-free Strawberry and Maracuja fruit pastes.
29
GRANITE - SLUSHES “Granita� is a refreshing speciality produced with a special machine which gives it a very fine iced texture.
PRONTOGRANITE LINE PreGel Prontogranite line is a range of complete powder products to which you only need to add water or milk. The quantity of product contained in a single bag is ideal to be used entirely with the addition of 4 litres of water or milk (volume of a standard slush machine). CODE
PRODUCT
DESCRIPTION
63901
Almond Blossom Sprint
10
x 1,13kg
280 g/l milk
40 oz/US gal milk
61901
Gianduiotto Sprint
10
x 1,13kg
280 g/l milk
40 oz/US gal milk
64001
Hazelnut Sprint
10
x 1,13kg
280 g/l milk
40 oz/US gal milk
74701
Prontogranita Agrumace
12
x 0,96kg
240 g/l water
34 oz/US gal water
79101
Prontogranita Cola
12
x 0,96kg
240 g/l water
34 oz/US gal water
79301
Prontogranita Green Apple
12
x 0,96kg
240 g/l water
34 oz/US gal water
63101
Prontogranita Lemon
12
x 0,96kg
240 g/l water
34 oz/US gal water
79401
Prontogranita Mint
12
x 0,96kg
240 g/l water
34 oz/US gal water
80001
Prontogranita Peach
12
x 0,96kg
240 g/l water
34 oz/US gal water
74801
Prontogranita Pineapple
12
x 0,96kg
240 g/l water
34 oz/US gal water
74901
Prontogranita Watermelon
12
x 0,96kg
240 g/l water
34 oz/US gal water
63201
Prontogranita Yoghurt
The inimitable flavour of PreGel Yoghurt
12
x 0,96kg
240 g/l milk-water
34 oz/US gal milk-water
62901
Prontogranita Strawberry
The natural, fresh flavour of ripe strawberries
12
x 0,96kg
240 g/l water
34 oz/US gal water
Citrus fruits with vitamins A-C-E
PACKAGE
DOSAGE
Symbols
Bottle
Bag
Tin
Jar
Almond Blossom
Slushes
Orange for Slush and Ice Lollies
30
Prontogranite Yoghurt
CONCENTRATED PRODUCTS FOR SLUSH Concentrated Products for Slush are a range of products in paste or powder form to which some ingredients must be added (for example sugar, yoghurt or alcoholic products) for the production of delicious slushes. CODE
PRODUCT
DESCRIPTION
60076
Amarena for Slush and Ice Lollies
6
x 1,3kg
40 g/kg mix
5 oz/US gal. mix
60376
Cola for Slush and Ice Lollies
6
x 1,3kg
40 g/kg mix
5 oz/US gal. mix
60544
Limonita (Lemon)
Concentrated product for lemon slush
4
x 2kg
40 g/kg mix
6 oz/US gal. mix
64402
Mojito
From the famous Caribbean cocktail, with the freshness of lime and mint and the warmth of rum
2
x 3kg
80 g/kg mix
11 oz/US gal. mix
60176
Orange for Slush and Ice Lollies
6
x 1,3kg
40 g/kg mix
5 oz/US gal. mix
60204
Yoggigranita (Yoghurt)
4
x 2kg
175 g/kg mix
25 oz/US gal. mix
The inimitable flavour of PreGel Yoghurt
PACKAGE
DOSAGE
ICE DRINKS The PreGel Ice Drinks line is a range of complete products to which you only need to add water or milk. CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
62801
Cappuccino Ice Drink
12
x 0,92kg
230 g/l milk
32 oz/US gal. milk
62721
Chocolate Ice Drink
12
x 1,08kg
270 g/l milk
38 oz/US gal. milk
62601
Coffee Ice Drink
30121 70901
12
x 0,96kg
240 g/l water
34 oz/US gal. water
Lattelatte
The only flavour to be combined also with all coffee specialities
12
x 1,08kg
270 g/l milk
38 oz/US gal. milk
Yogurtino Smoothie
To obtain a fresh and creamy drink base on fruit and yoghurt. A nourishing and healthy product with the flavour of the famous PreGel Yoghurt and fresh fruits
14
x 0,6kg
150 g/l mix
21 oz/US gal. mix
CREAMS FOR SLUSH MACHINES (CREMOSE PER GRANITE) Line of powder products to obtain cold creams for slush machine with a dense and creamy texture by simply adding milk and cream or water. PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
45501
Cremosa Coffee
12
x 0,81kg
3 liters per bag
0.8 US gal. per bag
44801
Cremosa Lemon
10
x 1,32kg
3 liters per bag
0.8 US gal. per bag
44901
Cremosa al Tiramis첫
12
x 0,81kg
3 liters per bag
0.8 US gal. per bag
GRANITOSA NEUTRA & GUSTOGRANITA Granitosa Neutra: a complete powder product to which you only need to add water to get a neutral base; then the various Gustogranita flavours must be added. This base together with the Gustogranita enables to make six different products with a single slush machine. CODE
PRODUCT
PACKAGE
11901
Granitosa Neutra
12
x 0,8kg
DOSAGE 5 liters per bag
1.3 US gal. per bag
Gustogranita: sauces packed in topping bottles designed to be added to the Granitosa Neutra base to obtain the desired flavour. 30636
Gustogranita Cola
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
30936
Gustogranita Mint
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
30736
Gustogranita Orange
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
30836
Gustogranita Pineapple
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
30536
Gustogranita Strawberry
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
31036
Gustogranita Watermelon
6
x 1kg
10g/130g base with Granitosa Neutra
0.35 oz/4.6oz base with Granitosa Neutra
Slushes
CODE
31
Confectioner y Contents 32
reGel confectionery for the Gelato Maker is a line of excellent products, devised and created to provide a complete range of practical, high quality products in the world of gelato.
Desserts, Semifreddo, Mousses, Creams
34 - 35
Pannacrema Flavours
36 - 37
HappyTor te 速
38
Zuppi - Fillings
39
Transparent Icings - Mirror Icings
40
Baker y Products
41
Gelato and Confectionery Specialities
42 - 43
Pregellina 速
44
Confectioner y Contents
Index
33
Desser ts, Semifreddo, Mousses, Creams 34
Ca’ D’Oro Crema Dessert 2009
DESSERTS, SEMIFREDDO, MOUSSES AND CREAMS Complete line of PreGel products for the production of semifreddi, desserts, creams and the finest specialities of confectionery and artisanal gelato. CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
67248
Ca' D'Oro Crema Dessert
Product for the preparation of an excellent dessert custard with cold processing
8
x 1,5kg
350 g/l milk
43 oz/US gal. milk
61508
Ca' D'Oro Crema Dessert 2009
To obtain an excellent cream for desserts quickly and simply with a cold preparation. Stable when cooking, eggless and fatless
8
x 1,5kg
350 g/l milk
43 oz/US gal. milk
66004
Charlotte Neutra (Mousse Powder)
Standard product for making mousses, charlottes and cream specialities. For fruit desserts with a moussetype structure
4
x 1,5kg
135 g/kg mix
19 oz/US gal. mix
66544
Cremapone (Mousse Powder)
Neutral base for making desserts with a mousse-type structure to be flavoured
4
x 2kg
130 g/kg mix
18 oz/US gal. mix
70608
Cremdinuvole
Product for making semifreddo
8
x 1,5kg
180 g/kg mix
26 oz/US gal. mix
68802
Dolcefreddo Bianco
Paste product with a neutral taste for simply making desserts and semifreddo
2
x 3kg
300 g/l cream
43 oz/US gal. cream
65908
Gelato Mousse
For making delicious "Warm Gelato"
8
x 2kg
500 g/l milk
71 oz/US gal. milk
66204
Pannacotta Dolceamore
For making spoonable sweets and pannacotta
4
x 1,5kg
65 g/kg mix
9 oz/US gal. mix
61124
PreGel Textura (Nordica Gel)
Used for making mousses and Bavarian creams and in all dishes that require isinglass. To add directly to the cream without being hydrated
4
x 1,5kg
110 g/kg mix
16 oz/US gal. mix
34508
Pronto Chocolate Mousse
To prepare chocolate mousse in a simple way
8
x 1,6kg
400 g/l milk
57 oz/US gal. milk
Symbols
Bag
Pannacotta / Dolceamore
Bucket
CODE
PRODUCT
DESCRIPTION
PACKAGE
34608
Pronto Chocolate Pannacotta
To prepare a chocolate pannacotta in a simple way
8
x 1,6kg
320 g/l milk
46 oz/US gal. milk
61008
Pronto Crème Caramel
To prepare crème caramel in a simple way
8
x 1,6kg
320 g/l milk
46 oz/US gal. milk
34008
Pronto Lemon Mousse
To prepare lemon mousse in a simple way
8
x 1,6kg
400 g/l milk
57 oz/US gal. milk
34708
Pronto Pannacotta
To prepare a creamy pannacotta in a simple way
8
x 1,6kg
320 g/l milk
46 oz/US gal. milk
35008
Pronto Tiramisù
To prepare a creamy Tiramisù in a simple way
8
x 1,6kg
400 g/l milk
57 oz/US gal. milk
68201
Pronto Yoghurt Mousse
To prepare yoghurt mousses in a simple way
12
x 1kg
400 g/l milk
57 oz/US gal. milk
65704
Soffiopan Neutro
To obtain desserts with a Bavarian cream-type structure
4
x 1,5kg
135 g/kg mix
19 oz/US gal. mix
65804
Soffiopan Yoghurt
To obtain yoghurt desserts with a Bavarian cream-type structure
4
x 1,5kg
135 g/kg mix
19 oz/US gal. mix
11604
Soffiopan Light Beneo®
Wellness Line - Product to obtain desserts with different structures, to be eaten at the temperature of the cabinet
4
x 1,5kg
135 g/kg mix
19 oz/US gal. mix
11704
Soffiopan Yogurt Light Beneo®
Wellness Line - Product to obtain a dessert with a Bavarian-type structure with the flavour of yoghurt, without sugar and enriched with Beneo® prebiotic fibres
4
x 1,5kg
135 g/kg mix
19 oz/US gal. mix
64108
Sprintdessert Base
Base to obtain desserts with different structures, to be eaten at the temperature of the cabinet
8
x 1,5kg
110-145 g/kg mix
16-20 oz/US gal. mix
66404
Tiramisù - Tirapone®
To make the classic mascarpone dessert with a mousse-type structure
4
x 1,5kg
150 g/kg mix
21 oz/US gal. mix
Soffiopan Neutro
DOSAGE
Desser ts, Semifreddo, Mousses, Creams
Tiramisù - Tirapone®
35
Pannacrema Flavours
PANNACREMA FLAVOURS PreGel Pannacrema is a range of products specially designed to flavour all confectionery specialities such as whipped cream, butter creams, ganaches, pralines, desserts and creams, without modifying their structure. CODE
PRODUCT
54276
* Pannacrema Amaretto
6
x 1,1kg
50 g/kg mix
7 oz/US gal. mix
77476
Pannacrema Banana
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
56576
Pannacrema Chocolate (Without Sugar)
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
77576
Pannacrema Cinnamon
6
x 1,1kg
25-35 g/kg mix
3-5 oz/US gal. mix
53676
Pannacrema Coffee
6
x 1,1kg
35-40 g/kg mix
5-6 oz/US gal. mix
28076
Pannacrema Coffee Costa D'oro
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
26976
Pannacrema Crème à L'Orange PreGel
6
x 1,3kg
70 g/kg mix
10 oz/US gal. mix
53986
Pannacrema Hazelnut Cream
6
x 1kg
70 g/kg mix
10 oz/US gal. mix
76276
Pannacrema Lemon
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
59976
Pannacrema Malaga With Raisin
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
76376
Pannacrema Mandarin
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
78276
Pannacrema Marc De Champagne
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
78176
Pannacrema Marron Glacé
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
29476
Pannacrema Mascarpone
6
x 1,1kg
50 g/kg mix
7 oz/US gal. mix
51176
Pannacrema Mint
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
78076
Pannacrema Orange
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
Symbols
Jar
* Italian specialities
36
DESCRIPTION
With the flavour of Champagne Grappa
PACKAGE
DOSAGE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
77876
Pannacrema Peach N
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
77376
Pannacrema Pineapple
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
53776
Pannacrema Pistachio Cream
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
76676
Pannacrema Rhum
6
x 1,1kg
40 g/kg mix
6-7 oz/US gal. mix
55276
Pannacrema Roasted Almond
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
77076
Pannacrema Strawberry
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
58676
* Pannacrema Tartufo
6
x 1,1kg
80 g/kg mix
11 oz/US gal. mix
54476
* Pannacrema Tiramis첫
6
x 1,1kg
70-100 g/kg mix
10-14 oz/US gal. mix
76776
Pannacrema Vanilla
Delicate note of cream
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
26476
Pannacrema Vanilla Mexico Superior N
Product with specks with the typical, buttery notes of French vanilla
6
x 1,3kg
25-40 g/kg mix
3-6 oz/US gal. mix
54176
Pannacrema Walnut Sorrento Cream
6
x 1,1kg
60 g/kg mix
9 oz/US gal. mix
55576
Pannacrema White Chocolate
6
x 1,1kg
70 g/kg mix
10 oz/US gal. mix
76576
Pannacrema Williams Pear N
6
x 1,1kg
40 g/kg mix
6 oz/US gal. mix
6
x 1,1kg
100 g/kg mix
14 oz/US gal. mix
6
x 1,3kg
165 g/kg mix
24 oz/US gal. mix
54376
* Pannacrema Zabajone
Pannacrema Flavours
CODE
PANNACREMA TANTAFRUTTA 49476
Pannacrema Tantafrutta Strawberry
Rich in fruit and with pieces
37
HappyTor te ® 38
PreGel HappyTorte® is an absolutely innovative product as it enables to obtain a dessert that can be kept in the cabinet at temperatures below freezing (-15/-16°C), without losing its scoopable and soft texture. This product is ideal to be offered also in the period before and after the summer season, thus making it possible to diversify the offer and extending the selling season. HappyTorte® stems from PreGel’s innovation and research to offer customers a new product, with no hydrogenated fats, with which to make different recipes and compositions both in tubs and in single-serve and take-away cups. CODE
PRODUCT
DESCRIPTION
30108
HappyTorte
®
PACKAGE 8
x 1,8kg
DOSAGE 300 g/l cream
42 oz/US gal. cream
Zuppi Limoncello CODE
PRODUCT
62176
Zuppi Alkermes
DESCRIPTION
6
PACKAGE x 1,3kg
100g/50g water
DOSAGE 2oz/1oz water
62076
Zuppi Apricot
6
x 1,3kg
100g/50g water
2oz/1oz water
62576
Zuppi Benevento
6
x 1,3kg
100g/50g water
2oz/1oz water
31606
Zuppi Chocolate
6
x 1,3kg
100g/100g milk
2oz/2oz water
62276
Zuppi Coffee
6
x 1,3kg
100g/100g water
2oz/2oz water
62376
Zuppi Forest Berries
6
x 1,3kg
100g/50g water
2oz/1oz water
66606
Zuppi Limoncello
6
x 1,3kg
100g/50g water
2oz/1oz water
62476
Zuppi Maraschino
6
x 1,3kg
100g/50g water
2oz/1oz water
31806
Zuppi Orange
6
x 1,3kg
100g/100g water
2oz/2oz water
68976
Zuppi Rhum
6
x 1,3kg
100g/50g water
2oz/1oz water
Zuppi
ZUPPI PreGel Zuppi is a range of concentrated nonalcoholic sauces for Sponge Cake to be diluted with water or water and alcohol. Sponge Cake treated with Zuppi does not freeze in gelato and semifreddi.
FILLINGS Complete range of products for filling and decorating cakes, semifreddo, cream desserts and Sponge Cake. PRODUCT
72006
Apricot Filling
DESCRIPTION
PACKAGE 6
x 1,35kg
73606
Banana Filling
6
x 1,35kg
72506
Bilberry Filling
6
x 1,35kg
32006
Chocolate Filling
6
x 1,3kg
74206
Forest Berries Filling
6
x 1,35kg
72606
Kiwi Filling
6
x 1,35kg
72406
Lemon Filling
6
x 1,35kg
73906
Orange Filling
6
x 1,35kg
73806
Pineapple Filling
6
x 1,35kg
72306
Strawberry Filling
6
x 1,35kg
72206
Vanilla Filling
6
x 1,35kg
DOSAGE
Fillings
CODE
Symbols
Glass Jar
Jar
Bag
Chocolate Filling
39
Mirror Icings - Transparent Icings
Transparent Strawberry Icing
40
TRANSPARENT ICINGS Icings of different colours and flavours for the coating of surface and edges of gelato specialities such as gelato cakes, single-serves, semifreddi, mousses and Bavarian creams. They must be preserved at below freezing (-18째C) or above freezing (+4째C) temperature. CODE
PRODUCT
DESCRIPTION
PACKAGE
65476
Geloglass (Fluid Jelly)
Cold paste product to obtain mirror decorations on the surface of cakes and to add brilliance to fruit even at temperatures below freezing
6
x 1,2kg
11202
Transparent Amarena-Cherry Icing
2
x 3kg
11002
Transparent Caramel Icing
2
x 3kg
69802
Transparent Lime Icing
2
x 3kg
69502
Transparent Neutral Icing
2
x 3kg
69902
Transparent Orange Icing
2
x 3kg
69702
Transparent Raspberry Icing
2
x 3kg
69602
Transparent Strawberry Icing
2
x 3kg
MIRROR ICINGS Icings to coat the surface and edges of semifreddi, mousses and Bavarian creams, to get coatings of different flavours and colours, all perfectly smooth and mirror. They must be preserved at below freezing (-18째C) or above freezing (+4째C) temperature.
CODE
PRODUCT
34402
Chocolate Mirror Icing (Black)
2
x 3kg
34202
Lemon Mirror Icing (Yellow)
2
x 3kg
33802
Orange Mirror Icing (Orange)
2
x 3kg
33902
Pistachio Mirror Icing (Green)
2
x 3kg
34102
Strawberry Mirror Icing (Pink)
2
x 3kg
34302
White Chocolate Mirror Icing (White)
2
x 3kg
Symbols
Jar
Bucket
Chocolate Mirror Icing
DESCRIPTION
PACKAGE
BAKERY PRODUCTS It is a complete range of PreGel easy-to-use products to obtain sweets that require oven cooking.
CODE
PRODUCT
DESCRIPTION
PACKAGE
DOSAGE
67404
Base For Croccante (For Crunch Preparation)
For making friable brittle
4
x 1,25kg
81108
Cheesecake Mix
8
x1,5kg
270 g/kg mix
38 oz/US gal. mix
64504
Flamenco (For Sponge Preparation)
Concentrated product for making Sponge Cake, cakes and rolls
4
x 1,5kg
110 g/kg mix
15 oz/US gal. mix
64904
Flamenco Eggless
A concentrated product for making Sponge Cake, cakes and rolls. Fatless and eggless
4
x 1,5kg
115 g/kg mix
16 oz/US gal. mix
60908
Pronto Flamenco (For Sponge Cake)
Complete product for making Sponge Cake, rolls, fruit cakes, plum cake, muffins
8
x 1,5kg
580 g/kg mix
83 oz/US gal. mix
58804
Tortino al Cioccolato
To make a warm chocolate bun with a molten liquid and creamy core
4
x 1,5kg
500 g/kg mix
71 oz/US gal. mix
Baker y Products
Pronto Flamenco
Symbols
Bag
Tortino al Cioccolato
41
Gelato and Confectionery Specialities 42
Meringnes with Albumissimo
SPECIALITIES FOR GELATO AND CONFECTIONERY A complete line of PreGel products and ingredients that are fundamental in the daily production of artisanal gelato, cakes, mousses, desserts and semifreddi. CODE
PRODUCT
DESCRIPTION
PACKAGE
71904
Albumissimo
Special product for simply and quickly making Italian meringues and decorations
4
x 2kg
70148
Cacao Togo - Bitter Cacao
Cocoa powder with an intense flavour
8
x1,5kg
71706
Frizzi (Acidifier)
Paste acidifier with a high concentration
6
36204
Fruttafix速
Patented product and technology. It is a revolutionary product that allows reducing the moisture content of fruit and vegetables in the fillings of products to be baked. Ideal for giving a fresh and inviting look to fruit-based preparations even after cooking
4
Symbols
Glass Jar
Bottle
Bag
DOSAGE
130 g/kg mix
18 oz/US gal. mix
x 1kg
8-10 g/kg mix
1-2 oz/US gal. mix
x 2kg
45 g/kg mix
7 oz/US gal. mix
CODE
PRODUCT
DESCRIPTION
PACKAGE
75604
Magic Sugar
To obtain sugar decorations simply and quickly in order to decorate gelato and confectionery products
4
x 2kg
70506
Ovissimo
Sweetened and pasteurized egg yolk
6
x 1,35kg
70208
Pannasú
Product for stabilizing whipped cream, ideal to provide structure for all preparations in which whipped cream is used
8
x 1,5kg
40-80 g/l cream
6-12 oz/US gal. cream
70708
Pannosa
For making vegetable cream
8
x 1,5kg
330 g/kg mix
47 oz/US gal. mix
Magic Sugar
DOSAGE
Gelato and Confectionery Specialities
Pannasú
43
Pregellina® Speciale Macedonia
Pregellina ®
PREGELLINA® Patented product and technology. From the innovation and research of PreGel, a revolutionary product to: - increase the fruit’s shelf-life to several days even if already cut and sweetened - prevent the fruit from browning - keep the vivid, bright colour of the fruit - preserve the natural firmness of fruit without it losing its structure
44
CODE
PRODUCT
DESCRIPTION
PACKAGE
79706
Pregellina® Pastapronta
Cold paste product, ideal also for making fresh fruit skewer
6
x 1,3kg
79702
Pregellina® Pastapronta
Cold paste product, ideal also for making fresh fruit skewer
2
x 6kg
79804
Pregellina® N° 2 (For Gelato)
Concentrated hot powder product, ideal for making fresh fruits-based sauces, maintaining the colour of the fruits unchanged
4
x 2kg
79602
Pregellina® Speciale Macedonia
Cold paste product, ideal for making fruit salads that keep their colour, structure and the microbiological characteristics of fresh fruit unchanged it for several days
2
x 3,5kg
75506
Pregellina® Sprint
Fluid ready-to-use product for cold processing, packed in bottles for an easy and optimal use. Ideal to obtain brilliant and vivid-coloured fruit salads
6
x 1,1kg
Symbols
Bag
Jar
Tin
Bottle
Pregellina® Pastapronta
“La Via dei Gusti”: a real “path” that leads PreGel’s national and international customers through interesting initiatives. This project stems from PreGel’s desire to once again be seen standing by its customers, strengthening and supporting them with an effective service, quality products and always offering innovative and unmissable novelties and recipes with which to start each season of the year in a big way. On PreGel’s “La Via dei Gusti” you will meet practical demonstrations of gelato-making and confectionery, the presentation of new products and recipes, festive moments and contests to reward the imagination of Confectioners and Gelato Makers. It is, therefore, a real path for training, updating and growth, both for the company and for the customers: by directly coming into contact with the company and its technicians, the customers have the opportunity to express their opinion and make suggestions dictated by experience on the field, besides being able to make direct comparisons with numerous other professionals. PreGel, on its side, has the possibility of better understanding the impressions and requirements of its customers, learning them directly from the party concerned. This year, to emphasize the exclusiveness and the importance of the project, PreGel has created an interesting Book, fresh from the printers, called “Tutto il mondo in un gelato”: this fine book has been specially created with the collaboration of our best customers from the five continents, who shared their best recipes with the staff of “La Via dei Gusti,” thereby basically putting them at the disposal of their colleagues on the global market.
La Via dei Gusti
“LA VIA DEI GUSTI”
To find out more visit “La Via dei Gusti” section in the new Website www.viadeigusti.com or write to: marketing@pregel.com
45
PreGel in the World
Plants Abroad PreGel Presence
ITALY “PreGel S.p.A.” HEAD OFFICE Via Comparoni 64 - 42122 Reggio Emilia Tel.: 0039 0522 394211 - Fax: 0039 0522 394305 pregel@pregel.it - www.pregel.com USA “PreGel America, Inc.” 4450 Fortune Avenue NW - Concord, NC 28027 Tel: 001 704 7070300 - Fax: 001 704 7070301 - Toll Free: 866 9773435 customerservice@pregelamerica.com - www.pregelamerica.com AUSTRALIA “PreGel Australia PTY LTD” Unit 3, 123 National Boulevard Campbellfield Victoria - 3061 Australia Tel: 0061 3 9357 5336 - Fax: 0061 3 9357 5339 info@pregel.com.au - www.pregel.com.au AUSTRIA “PreGel Austria GmbH” Bahnhofstraße, 6 A-8665 Langenwang Austria Tel: 0043 3854 6116 - Fax: 0043 3854 6116 / 4 pregelaustria@phoenixds.net - www.pregel.at
PreGel Germany
BENELUX “Delital Foodservice b.v.” Echelpoelweg 4, 7595 KA Weerselo Nederland Tel: 0031 541669588 - Fax: 0031 541669581 info@delital.nl - www.pregel.nl CANADA “PreGel Canada” 215 Rowntree Dairy Road, Unit 1 Woodbridge, Ontario L4L 8B8 Canada Tel: 001 905 265 9099 - Fax: 001 905 265 7933 - Toll Free: 866 977 3435 GERMANY “PreGel Deutschland Vertriebgesellschaft mbH” Marsstr. 3 85551- Kirchheim - Heimstetten Deutschland Tel: 0049 899919960 - Fax: 0049 8999199650 info@pregel-deutschland.de - www.pregel-deutschland.de
PreGel USA
MEXICO “PreGel Mexico S.De R.L. De C.V.” Martel 520, Parque Industrial Martel Apodaca, Mexico, N.L. 66600 Tel: 0081 1090 0186 - Fax: 0081 8212 0108 - Toll Free: 01 800 750 1010 servicioclientes@pregelmexico.com.mx POLAND “PreGel Polska” Sp. Zo.o. ul. Dabrowskiego 17/21 93-177 Lodz Polonia Tel: 0048 426635427 - Fax: 0048 426635428 biuro@pregel.pl - www.pregel.com.pl
46
PreGel Australia
PreGel Poland
SWITZERLAND “PreGel Ticino” S.A. Via Vedeggio 1 6928 L’uovo di Manno Svizzera Tel: 0041 916001640 / 48 - Fax: 0041 916001641 info@pregel.ch - www.pregel.ch
The total or partial reproduction of the content and pictures of this catalogue is forbidden without preventive written authorization. The pictures are protected by PreGel-Copyright.
www.pregel.com 1DEP24AN01 05/09