DINING GUIDE

Local Farms

Moors End Farm | 40 Polpis Rd | @moorsendfarm

Family-owned farm that includes a nursery/greenhouse that sells annuals, perennials and a produce farm with fresh vegetables and eggs.

Pumpkin Pond Farm | 25 Millbrook Rd | @pumpkinpondfarm

Nursery and organic farm with specialty plants, trees and locally grown ingredients. Pottery, gift shop and vegetables are also available on-site.

Bartlett’s Farm | 33 Bartlett Farm Rd | @bartlettsfarm

Nantucket’s oldest family-owned farm. Known for their corn and tomatoes, they have over 100 acres of fields for growing produce and flowers. They have a garden center on-site and also set up a farm truck on Main Street in the summer.

My Grandfather’s Farm | 101 Hummock Pond Rd | @mygrandfathersfarmack

Family-owned farm along Hummock Pond Road with fresh eggs, honey, and more.

Fog Town Farm | 168 Hummock Pond Rd | @fogtownfarm

Small farm that specializes in salad crops and a wide variety of vegetables. Produce can be found at the farm stand, downtown farmers market and independent grocers. In addition to growing food in Cisco, they are currently developing a second farm property at 19 Wauwinet Road that will likely have a farmstand and offer vegetables, herbs and flowers for sale.

Sustainable Nantucket | 14 Federal St | @sustainablenantucket

Local non-profit working for a healthy island with local ingredients and education. Every Saturday in the summer they host a Farmer’s Market on Federal Street and have a farm stand at 168 Hummock Pond Road.

Fine Dining

CRU | 508.228.9278 | Stylish hot spot on the water with two bars, an oyster bar and lobster rolls.

Lola 41 | 508.325.4001 | Chic bistro with elevated dishes, sushi bar and gourmet burgers.

The Nautilus | 508.228.0301 | Unique shared plates, global dishes and craft cocktails.

Fisher Tip

We HIGHLY suggest making reservations in advance! Some restaurants accept same-day reservations but please check their website for the most upto-date information.

Ventuno | 508.228.4242 | Elegant Italian eatery with homemade pasta, two bars and outdoor seating.

Dune | 508.228.5550 | Upscale restaurant with New American fare and craft cocktails with patio seating.

The Club Car | 508.228.1101 | California-inspired dishes attached to a retrofitted railway car with a lively bar.

The SeaGrille | 508.325.5700 | Mid-island destination for eclectic seafood and elevated dishes.

Queequeg’s | 508.325.0992 | Cozy spot with delicious plates, dining room and patio seating.

Oran Mor Bistro | 508.228.8655 | Charming seasonal cuisine with handcrafted cocktails, in a historic building.

The Proprietors | 508.228.7477 | Locally sourced, globally influenced dishes and fantastic cocktails.

American Seasons | 508.228.7111 | Seasonal, locally sourced dishes in a cozy, rustic setting.

Straight Wharf | 508.228.4499 | An island favorite with beautiful dishes, bar and dining room menus and patio seating.

The Chanticleer | 508.257.4499 | Multiple dining rooms and garden views serving seasonal dishes. A favorite in ‘Sconset!

Galley Beach | 508.228.9641 | Elegant beachside restaurant with New American dishes, a beach bar and lounge area.

Via Mare | 508.228.6100 | Venetian-style dishes from the Ventuno family. Located in the Greydon House.

Sister Ship | 508.203.6889 | A “relaxed cocktail club” with seafood-forward Mediterranean dishes and local ingredients.

Le Languedoc Bistro | 508.228.2552 | French-inspired dishes in a 1780’s tavern with indoor and outdoor seating.

Topper’s | 508.228.8768 | Elegant, waterfront restaurant at The Wauwinet Inn. Upscale East Coast dishes & large wine list.

*Boarding House | 508.228.9622 | A relaxed atmosphere with patio seating, and a lively late-night destination. Walk-ins only.

*The Pearl | 508.228.9701 | A 30-year legacy of coastal Japanese flavors & French techniques. Private dining rooms available.