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COMPLETE BEGINNERS FISH & CHIP MANAGEMENT COURSE ZOOM THREE-DAY THEORY Study length: 12 hours theory study via zoom.
Entry requirements: Minimum Level 2 Food Hygiene. * Level 2 Allergens Awareness.* Level 2 Health & Safety. * Level 2 Haccp. * *The above qualifications are a prerequisite of this course and MUST be completed prior to the zoom sessions through the NFFF as online learning. Please ask for further information and costs.
I have had a lot of training for different areas of the businesses I have worked for and I must say this has been by far the most enjoyable. Everyone I have been in touch with are so passionate, committed in helping me, experienced, informative and honest. I think you all have done an amazing job personally so thank you for that.
Cost of this course:
Franco Anandarajah Former trainee
Price on application Completion of the course: Upon successful completion of the above course you will receive a certificate from the NFFF to show your knowledge, understanding and competence in the subject studied.
0113 230 7044
INTERESTED IN TRAINING, BOOK TODAY @
TRAINING@NFFF.CO.UK WWW.NFFF.CO.UK
