Updated 1.26.20
Our Culinary Team Damian Lehman Executive Chef Bradley Brown Sous Chef Michael Parker Sous Chef
To place your to-go order, please call the Clubhouse: 816.322.1022
STARTERS APPETIZERS Crab Wontons 13 Lump Crab Meat, Cream Cheese and Scallions in a Crispy Wonton with Roasted Red Pepper Marmalade Pan-Seared Crab Cakes 20 Horseradish Mustard Sauce Crispy Lobster Bites 20 Hot Mustard Sauce Spinach and Artichoke Dip 12 Fresh Baby Spinach and Artichokes mixed with Monterey Jack Cheese and Spices. Served with White Corn Tortilla Chips, Sour Cream and Salsa NEW! Truffled Deviled Eggs 10 Truffle Oil, Bacon Bits and Chives Asian Lettuce Wraps 14 Tender Chicken tossed with Hoisin Sauce, Fresh Ginger, Garlic, Green Onions and Water Chestnuts. Served with Crisp Lettuce, Exploding Rice Noodles, Shredded Carrots, Chopped Peanuts and Cilantro Chicken Wings 12 Sweet and Smoky Dry Rubbed Wings tossed with Choice of Sauce: BBQ, Sweet and Tangy BBQ, Buffalo, Korean BBQ Chicken Nachos Small 7 Large 12 Blue Corn Tortilla Chips, Sweet and Smoky Dry Rubbed Chicken, White Queso Sauce, Pepper Jack Cheese, Pico de Gallo and Red and Green Salsa Charcuterie Board 16 Assorted Imported Cheeses, Prosciutto, Salami, Pepperoni, Red Grapes, Strawberries, Green Apple, Apricot Chutney and Crostini Crispy Loaded Tater Tots Small 6 Large 12 Chopped Smoked Bacon, Jack and Cheddar Cheese, Sour Cream and Scallions
Menu items made without gluten ingredients
SOUP & SALADS Chef’s Soup du Jour Cup 4 Bowl 5 NEW! Loch Lloyd Chicken Tortilla Soup Cup 4 Bowl 5 Garnished with Jack and Cheddar Cheese, Crisp White Corn Tortilla Strips and Green Onions Loch Lloyd House Salad 5 Fresh Spinach and Spring Mix tossed in Apple Cider Maple Vinaigrette with Feta Cheese, Sun Dried Cranberries, Golden Raisins, Green Apple and Candied Almonds Garden Salad 5 Mixed Greens, Cucumber, Tomato, Carrots, Shaved Parmesan and Seasoned Croutons
with Choice of Dressing:
Ranch Blue Cheese Honey Mustard Balsamic Apple Cider Maple Vinaigrette Honey Lime Vinaigrette Kale Caesar Salad 5 Fresh Kale, Romaine Hearts, Asiago Cheese, Seasoned Croutons and Caesar Dressing
Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
WRAPS, BURGERS, SANDWICHES & MORE ALL SERVED WITH CHOICE OF SIDE:
French Fries, Beer Battered Onion Rings, Sweet Potato Fries, House Chips, Tater Tots, Fresh Fruit Salad or Cottage Cheese
Grilled Salmon Club 14 Lettuce, Tomato, Mayonnaise, Avocado and Smoked Bacon served on a Brioche Bun Grilled Chicken Sandwich 14 Roasted Red Pepper Marmalade, Monterey Jack Cheese and Smoked Bacon served on a Brioche Bun NEW! Asian Chicken Wrap 12 Greens, Carrots, Cilantro, Peanuts, Crisp Wontons and Honey Lime Vinaigrette in a Herb Flour Tortilla Turkey or Corned Beef Reuben 12/14 Swiss Cheese, Thousand Island Dressing and Sauerkraut on Griddled Marble Rye Grilled Chicken Wrap 12 Greens, Jack and Cheddar Cheese, Diced Tomatoes, Red Onion and Ranch Dressing in an Herb Flour Tortilla Watson Melt 10 Smoked Turkey, Crème de Brie and Roasted Red Pepper Marmalade on Griddled Egg Bread Loch Lloyd Burger 12 8-Ounce Black Angus Patty Choice of Cheese: Cheddar, Monterey Jack, Swiss, American, Habanero Pepper Jack or Blue Cheese On a Brioche Bun with Lettuce, Tomato, Red Onion and Pickles Add Grilled Onions or Mushrooms 1 Add Bacon 2 Impossible Veggie Burger (You Won’t Believe It!) 1/4-Pound Patty 12 1/2-Pound Patty 14 Griddled and served with your choice of Cheese, Lettuce, Tomato, Red Onion and Pickles Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
TEE-TIME FAVORITES Grilled Quarter-Pound Turkey or Beef Hot Dog 5 Grilled Ball Park Bratwurst or Italian Sausage 6 Golfers’ Deli Sandwich 7 Choice of Smoked Turkey, Apple-Smoked Ham or Corned Beef Served with Lettuce, Tomato and Mayonnaise Golfers’ Club 8 Smoked Turkey, Swiss Cheese, Lettuce, Tomato, Smoked Bacon and Mayonnaise BLT 7 Smoked Bacon, Lettuce, Tomato and Mayonnaise Tuna Salad or Chicken Salad Sandwich 7
ADD A SIDE FOR AN ADDITIONAL $2 French Fries Beer Battered Onion Rings Sweet Potato Fries House Chips Tater Tots Fresh Fruit Salad Cottage Cheese
Sandwiches available on White, Wheat or Egg Bread
HAND-TOSSED HOUSE-MADE PIZZAS Three-Cheese Pizza Small 8 Medium 12 Large 14 Mozzarella, Asiago and Creamy Goat Cheese with Oregano and Fresh Basil Traditional Pepperoni Pizza Small 9 Medium 11 Large 15 Meat Lover’s Pizza Small 11 Medium 13 Large 18 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage and Bacon The Ultimate Pizza Small 14 Medium 16 Large 20 Canadian Bacon, Hamburger, Pepperoni, Italian Sausage, Bacon, Bell Peppers, Black Olive, Mushroom and Red Onion Margherita Pizza Small 8 Medium 12 Large 18 Extra Virgin Olive Oil, Mozzarella, Roma Tomatoes and Fresh Basil Each Additional Protein Topping 2 Italian Sausage, Canadian Bacon, Pepperoni or Hamburger Each Additional Vegetable Topping 1 Mushrooms, Red Onions, Black Olives or Bell Peppers
ENTRÉE SALADS Grilled Salmon Salad 18 Baby Spinach, Spring Mix, Feta Cheese, Sun Dried Cranberries, Golden Raisins, Green Apple and Candied Almonds with Apple Cider Maple Vinaigrette Fried Chicken Salad 14 Mixed Greens tossed in Balsamic Vinaigrette with Jack and Cheddar Cheese, Diced Tomatoes, Artichoke Hearts, Hard Boiled Egg and Avocado with Honey Mustard Drizzle NEW! Thai Chicken Salad 14 Grilled Chicken and Mixed Greens tossed with Honey Lime Vinaigrette, Tortilla Strips, Fresh Mango, Cilantro, Radishes and Peanut Sauce Substitute Grilled Shrimp 6
NEW! Sirloin Steak Salad 19 Grilled and Chopped Sirloin Steak with Red Wine Vinaigrette, Mixed Greens, Blue Cheese, Marinated Tomatoes and Crispy Onion Straws
Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
ENTRÉE SELECTIONS Blazing Sun Tacos 14 Cajun Grilled Chicken Breast, Warm Flour Tortillas, Jalapeño Cilantro Lime Cream, Pepper Jack Cheese, Pico de Gallo and Shredded Lettuce Served with Spanish Rice plus Red and Green Salsa Fried Chicken Tender Platter 14 French Fries, Cole Slaw and Honey Mustard Claudia’s Pork Tamales 16 Three Traditional House-Made Tamales filled with Masa Harina, Green Chiles and Braised Pork Wrapped and steamed in Corn Husks Served with Spanish Rice, Pico de Gallo and Cilantro Lime Cream NEW! Fish and Chips 16 Beer-Battered Cod, Fried Potato Chips, Cole Slaw and Jalapeño Tartar Sauce NEW! Steak and Fries 21 6-Ounce Grilled Black Angus Beef Tenderloin, thinly sliced on Grilled Bread with Demi Glaze and Caramelized Onions NEW! Vegetable Platter 14 Grilled Asparagus, Portabello Mushrooms, Green Beans, Couscous and Red Wine Braised Red Cabbage
Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
ENTRÉE SELECTIONS (CONTINUED)
NEW! Lobster Mac and Cheese 24 Casarecce Pasta tossed in a Three-Cheese Mornay Sauce Garnished with Chives, Toasted Asiago and Truffle Oil NEW! Grilled Chicken Pasta Alfredo 18 Pappardelle Pasta, Baby Portabello Mushrooms, tossed in Alfredo Sauce Garnished with Romano Cheese and Fresh Basil Vegetable Quesadilla 13 Pepper Jack Cheese, Griddled Vegetables in an Herb Flour Tortilla Served with Sour Cream and Red and Green Salsa Add Chicken 4 Gluten-Free Pasta 15 Bell Peppers, Red Onion, Baby Portabello Mushrooms and Asparagus tossed in a Marsala Chicken Stock Reduction Sauce Garnished with Fresh Basil and Toasted Asiago Pan-Roasted Coriander Salmon 18 Honey Ginger Glaze, Moroccan Couscous and Grilled Asparagus
Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
MEMBER’S CHOICE Cajun Grilled Shrimp Skewer 18 6-Ounce Atlantic Salmon 18 8-Ounce Herb Grilled Chicken Breast 18 8-Ounce Grilled Angus Sirloin Steak 19 8-Ounce Grilled Angus Beef Tenderloin 32
Choose Two Accompaniments: Whipped Potatoes Baked Potato (available after 5p)
French Fries Moroccan Couscous Gluten-Free Pasta Spanish Rice Brown Rice Pilaf Grilled Asparagus Buttered Haricot Verts Garlic Spinach Straw-Cut Rainbow Carrots Crispy Brussel Sprout Leaves
Menu items made without gluten ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase a risk of a foodborne illness.
The Country Club at Loch Lloyd 16750 Country Club Drive Village of Loch Lloyd, MO 64012
816.322.1022 www.lochlloyd.com