be nice and share (or not!)
Beignet Basket $7 Assorted homemade seasonal Berry Beignets, served with Honey Butter Blackened Brie $13 Served with Crostini Points and Apricot Cranberry Chutney Zucchini Potato Latkes $7 French Potato and Zucchini Pancakes served with savory Herb Dill Cream Sauce Seasonal Fresh Fruit Kabobs $7.50 Served with fresh Berry Greek Yogurt Sauce Bagel and Salmon $14.50 Smoked Salmon with Herb Cream Cheese, Capers, Red Onions and Dill on a plain Bagel
Crispy Potato & Egg Hash $11.50 Green Chili, Chorizo and Avocado Tomato Frittata $11 Herb-roasted Heirloom Tomatoes, Spinach, Shallots, Feta, Garlic and Egg Custard with a hint of Fennel Wild Mushroom Fontina Frittata $12 Seasonal wild Mushrooms, Shallots, Garlic, fresh Herbs, Fontina Cheese and Egg Custard “Sand Trap” Skillet $14 The “Kitchen Sink” with Roasted Tomatoes, Fontina Cheese, Applewood Bacon, Onion, Peppers and Sweet Potatoes; served under your “Egg of Choice”
creative variations of the perfect brunch dish
no detention for these star entrees!
deliciousness In a cast-iron skillet
Crab Cakes Benedict $20 Housemade Jumbo Lump Crab Cakes topped with soft poached Eggs and Boston Hollandaise Salmon Benedict on Toasted Croissant $18.50 Norwegian Smoked Salmon atop a Butter Croissant with Capers, Onion, Cream Cheese and Hollandaise Sauce Eggs Benedict Rancheros $14 Soft poached Eggs atop grilled Goat Cheese Grit Cakes, served with Rancheros Hollandaise Sauce Eggs Benedicts on a Potato Rosti $14 Your choice of Smoked Salmon, Canadian Bacon or Tomato & Spinach
Belgium Waffle $10.50 Crispy Belgium Waffle topped with fresh Berry Compote and Honey Butter; served with Crème Fraiche Sweet Potato Waffle $15 Savory Waffle baked with roasted Sweet Potatoes and topped with Smoked Salmon, Caviar, Herbed Cream Cheese, Candy Butter, Capers and Onions Biscuits & Gravy $9.25 Freshly baked Buttermilk Biscuits topped with your choice of White Fennel Sausage Gravy or Chorizo Gravy Lemon Ricotta Pancakes $12.50 Light and fluffy Ricotta Pancakes topped with Maple Syrup, Candy Honeycomb Butter and Crème Fraiche Grand Marnier Brioche French Toast $14 Thick-cut Brioche Bread, soaked in rich Grand Mariner Custard, grilled to perfection, and topped with Maple Syrup, Honeycomb Butter and Crème Fraiche Berry Crepes $13.50 Berry-stuffed Crepes with Whiskey Cream Sauce