December 2018 at The Country Club at Loch Lloyd

As we head into the last month of 2018, it seems an appropriate time to reflect on the positive growth and changes that have taken place at your Club this year.

The Country Club at Loch Lloyd welcomed 78 new members in 2018. Member participation in both social and golf events has been phenomenal. Our new team leaders Jeff Steen, Director of Golf Course Maintenance, and Ramiro Noboa, Food & Beverage Director, have infused our associates with a renewed passion for enhancing your personal Club experience.

CHRIS BREMS PRESIDENT

We hope to see you at some of the festive events planned during December. The Clubhouse has never looked more beautiful with its stunning holiday décor.

On behalf of our entire team, we wish you and your family a healthy and happy holiday season.

Chris Brems Club President

Please welcome our newest members!

Full Golf Members Michael & Rebecca Hillyard Ben & Ann Kimminau James & Gina Stuelke Social Members Andrew & Amy Stafford Kenitha White

INSIDE THIS ISSUE EVENT PAGE Member Appreciation Day & Sale ............ 4 Holiday To-Go Menu .................................. 9 Ladies’ Holiday Luncheon & Boutique.... 10 Gingerbread House Workshop ................. 10 Santa Brunch ............................................... 11 Candlelight Holiday Dinner ...................... 11 New Year’s Eve Dinner ............................. 12 December Calendar ................................... 16

November golf has been a tough proposition with two snowstorms that left the golf course buried. Let’s hope this trend doesn’t continue and we eventually get some nice days to play golf. Weather depending, there will be two hole locations on each of our greens on both golf courses. This is done to help spread out foot traffic on our greens during the winter months when changing hole locations on a daily basis is not possible. With this, we ask that once your group holes out on a particular hole, you place the flag in the alternate hole location.

Thank you for your assistance and cooperation.

SEAN HANNA DIRECTOR OF GOLF seanh@lochlloyd.com GOLF SHOP 816.322.2117 DECEMBER GOLF SHOP HOURS OF OPERATION 9a to 5p Closed Tuesdays FIRST TEE TIMES Tee times will begin at 10a daily in December, weather permitting

IMPORTANT DATE COMING UP Wednesday, December 5th Member Appreciation Day and Golf Shop Sale 4p to 8p

Credit Book Balances For our members who have been fortunate enough to accumulate Golf Shop credit from participation in our member events, all credit books must be cleared by December 31st, 2018. As of January 2nd, 2019, all credit book balances will be cleared out.

Stop by the Golf Shop soon to take advantage of holiday promotions and sales. Or look ahead to next year’s golf season and purchase your golf balls and gloves in advance to use the credits you have earned!

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On a personal note, I just returned from Palm Springs, California where I attended the PGA Annual Meeting. The meeting was historic, as the PGA of America voted in our first woman President, Suzy Whaley. Along with this historic component to the meeting, there was much discussion regarding the upcoming changes to the Rules of Golf. Throughout the winter, I will be sending emails discussing some of the more important changes to the rules.

These changes are designed to make the game more enjoyable for all players and should help speed up play tremendously. Stay tuned for my updates; I can’t wait for your feedback.

We hope you’ll join us as we host our annual Member Appreciation Day and Sale on Wednesday, December 5th from 4p to 8p. We look forward to showing our appreciation for the great membership we have at the Club! Enjoy a complimentary beverage from 4p to 8p as you shop and take advantage of special pricing on any items ordered during the evening.

All in-stock items will be generously discounted as well.

To help lighten your load during the holidays, the Golf Professionals will provide complimentary gift-wrapping on all pur chases made in the Golf Shop this month.

On behalf of the Golf Professional Staff at The Country Club at Loch Lloyd, I would like to extend our best wishes to you and your families for a blessed holiday season. Thank you for your continued support of the Club in making the 2018 season a success!

See you on the first tee, Sean

Club Re-Grip Special During the months of December and January, receive a 20% discount when you re-grip your golf clubs at the Golf Shop. We have a wide variety of grips in stock. If we don’t have the grip you prefer, we can order it for you. This is a great time of year to get your clubs back to “good-as-new” condition in preparation for next year’s golf season. Who knows, maybe you’ll even knock a stroke or two off your scores! Please contact the Golf Shop to take advantage of this offer.

Yo-Golf Conditioning Class If you have a desire to pursue fitness that will improve your golfing body and mind, YoGolf Conditioning is worth checking out. Joni Van Horn’s Yoga for Golfers classes focus on the most important “club” in your bag … your own body and mind, and include 30 minutes of Total Golf Conditioning (dynamic stretching, balance, strength, cardio, core) and 30 minutes of Core Yoga (stretching, balance, core, mindfulness). Short on time?

Choose one 30-minute format and still get results. Sessions are available most Tuesdays and Thursdays at 5:30p and Saturdays at 9:15a. To sign up for class, contact Joni at joniv@lochlloyd.com or 913.226.4688. Fee for Elite Member s: 20 sessions for $200 or 10 sessions for $150. Drop-in members pay $20 per class.

A Testimonial about Yo-Golf Conditioning:

“When I first started doing Yoga for Golfers, I was struggling with my knees. It was difficult to walk down stairs without holding the grab rail. Joni was patient with me as I was not very flexible and didn’t have good balance. I have been doing Yoga for Golfers for two years now and I can easily trot down the stairs, hands-free, and my balance is greatly improved.”

— Jim Turner, Golf Enthusiast

Congratulations to this year’s Match Play and Four-Ball Winners plus our LLLGA Players of the Year!

LLLGA Players of the Year

Ruth Ann Newby & Janice Schaefer

Individual Match Play — Watson Flight

Individual Match Play — Ladies Flight

John Walczuk

Beth Nichols

Men’s Four-Ball — Nicklaus Flight

Andy Emerson & Brian Bamesberger

Men’s Four-Ball — Watson Flight

Individual Match Play — Nicklaus Flight

John King & Chris Maeda

Brian Walton

Ladies Four-Ball

Linda Enright & Peggy Frazier Page 3

Wednesday, December 5th 4p to 8p Please join us as we host our annual Member Appreciation Day and Golf Shop Sale on Wednesday, December 5th from 4p to 8p All items will have a minimum 15% discount! “POP a BALLOON� to receive up to 50% off your total purchase!

Come take advantage of the savings in the Golf Shop and pick up some great gifts for the holidays!

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During the month of December, your Golf Professionals will provide COMPLIMENTARY GIFT-WRAPPING on all purchases made in the Golf Shop!

RUTH NEWBY PRESIDENT LOCH LLOYD LADIES GOLF ASSOCIATION The LLLGA season came to a close Wednesday, October 17th with 18 holes of golf followed by dinner and award presentations. The theme, “Closing Out the Season …

Vegas Style” proved to be an “award-winning” end to our 2018 golf season! Our Wednesday 18-Hole League winners were announced, a traditional Vegas-style buffet was served and year-end awards were presented.

We are already planning for the 2019 golf season and I look forward to serving the LLLGA for another year!

See you on the course!

Ruth

SAVE the DATE The 2019 Brigadoon Classic September 19th, 20th and 21st

2018 Wednesday 18-Hole League Winners Ringer Board Low Score

Patty Merlie 67 Linda Enright 68

Most Improved Ringer Board Score

Peggy Rieman 33 strokes (116/83) Laurie Lind 32 strokes (114/82)

Most Improved Golfer

Lara Ryan from 25.5 to 21.8 for an index factor of 1.109

Most Birdies

Patty Merlie 8 Linda Enright 7

Most Chip-Ins

Lisa Rohlf 4 Janice Schaefer 2

2018 Top Three #1 Joyce Abrams Wednesday Play Days #2 Kathy Dillon Money Winners #3 Janice Schaefer

2018 9-Hole League Winners Ringer Board Low Score

Ann Curl 42 (tied for 1st) Bonnie Turner 42 (tied for 1st) Amanda Schlup 43 Laurie Lind 44

Most Improved Ringer Board Score

Connie Murphy 64/47 Bonnie Turner 54/42 Amanda Schlup 53/43 (tied for 3rd) Laurie Lind 54/44 (tied for 3rd)

Most Improved Golfers

Amanda Schlup 29.6/27.1 Ann Carlson 22.4/20.0 Shawn Turner 32.8/30.9

Most Birdies

Kathy Karst 1

Most Chip-Ins

Bonnie Turner 2 Marie Haggard 1 (tied for 2nd) Hyn Ju Crahan 1 (tied for 2nd)

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Dear Members,

JEFF STEEN DIRECTOR OF GOLF COURSE MAINTENANCE jeffs@lochlloyd.com

A Question from the Course This month, the question from the course is concerning for all of us and I’m not sure I have a good answer.

“Where did the tire tracks all over #1 green come from?”

A great question. As you can see from the two pictures below, we suffered some damage to not only the green, but also the bunker and surrounds to #1 recently.

It’s always tough for the Golf Course Maintenance team to see unnecessary damage to the property. The team takes great pride in their work and strives every day to provide a product that exceeds expectations for the ownership, members, guests and fellow associates. We all want to have pride in our community, so please be mindful of unnecessary damage.

Holiday Gift Packages and Winter Programs Holiday Gift Packages Our holiday lesson gift packages make the perfect stocking stuffer for your favorite golf lover! With each order, you’ll receive a personalized gift certificate to present to the lucky recipient! Custom packages also available.

Three 30-Minute Lessons....... $169 Five 30-Minute Lessons ........ $275 Five 60-Minute Lessons ........ $465

Winter Programs November through March 15th

Valid for members and guests

PROGRAM 1 Designed for the player looking to stay fresh over the winter to maintain and improve on their technique.

Fee: $169 per month Includes up to 1.5 hours of instruction

Example: three 30-minute lessons or two 45-minute lessons

PROGRAM 2 Designed for the player who is also looking to stay fresh but make some technical changes to start 2019 off right.

Fee: $275 per month Includes up to three hours of instruction On another note from the GCM team … how about this weather?!

The cover photo on this month’s newsletter is a shot of #11 green after our first snowfall of the year back on November 9th. Mother Nature has been relentless throughout the month of November and looks like we may be in for a long winter.

With the busy holiday season upon us, please travel safe and enjoy the time with family and friends. On behalf of the entire Golf Course Maintenance team, I’d like to send everyone our warmest wishes. Have a Merry Christmas!

Jeff Steen, CGCS Director of Golf Course Maintenance Page 6

Both Program 1 and 2 are excellent options for aspiring and competitive juniors and high school players. It is imperative for their growth and skill development that they practice over the winter months before the spring season.

To sign up for lessons or to purchase gift certificates, please contact:

Zac Gavlak PGA Director of Instruction zacg@lochlloyd.com 480.586.7615

As a reminder, the Fitness Center follows the Belton School District closure policy during inclement weather. If the Belton School District does not have school, the Fitness Center will not have classes on that day. Please note that no classes will be held on December 24th, 25th and 31st due to the holidays.

LANCE DARLING FITNESS CENTER DIRECTOR lanced@lochlloyd.com

HOURS OF OPERATION: Open daily 5a to 10p with Key Fob access

Try to keep moving during the colder weather to increase circulation and keep you warmer.

I wish you and yours a happy and healthy holiday season!

Lance Darling Fitness Center Director

Yo-Golf Conditioning Class

If you have a desire to pursue fitness that will improve your golfing body and mind, Yo-Golf Conditioning is worth checking out. Joni Van Horn started offering Yoga for Golfers three years ago and recently more members have joined the “Tribe,” which has made it possible to add a third class to the weekly schedule.

Give the gift of massage to friends and loved ones this holiday season!

Massage warms the body and the soul!

Sessions focus on the most important “club” in your bag … your own body and mind, and include all aspects of health and golf: 30 minutes of Total Golf Conditioning (dynamic stretching, balance, strength, cardio, core) and 30 minutes of Core Yoga (stretching, balance, core, mindfulness). Short on time? No problem! Choose one 30-minute format and still get results. Sessions are available most Tuesdays and Thursdays at 5:30p and Saturdays at 9:15a.

Testimonial about Yo-Golf Conditioning:

“When I first started doing Yoga for Golfers, I was struggling with my knees. It was difficult to walk down stairs without holding the grab rail. Joni was patient with me as I was not very flexible and didn’t have good balance. I have been doing Yoga for Golfers for two years now and I can easily trot down the stairs, hands-free, and my balance is greatly improved.”

Jim Turner, Golf Enthusiast

To sign up for Yo-Golf Conditioning, contact Joni Van Horn at joniv@lochlloyd.com or 913.226.4688.

Fee for Elite Members: 20 sessions for $200 or 10 sessions for $150. Drop-in members pay $20 per class.

Massage Therapist Carrie McConville offers Gift Certificates for the perfect stocking stuffer this holiday season!

Carrie is also available for chair or table massages at your holiday party!

Swedish  Deep Tissue Pregnancy  Trigger Point Sports Massage Please contact Carrie to schedule your massage, book your holiday party or request a gift certificate: carriem@lochlloyd.com 816-489-5294 Page 7

As we head into the busy holiday season, I want to thank you for your unwavering support of the Club. I also want to thank my hard-working, very talented staff for their tireless efforts. This dedicated team of chefs, managers, wait staff, bartenders and kitchen assistants continually amaze me and always make me proud.

With so many exciting events taking place during the month of December, we are all gearing up to ensure that every dinner is special … every party is planned perfectly down to the smallest detail … and that your expectations are always exceeded.

We hope to see you at some of the many events planned this month. As always, if there is anything we can do to enhance your experience at the Club, please email me at johng@fivestarlifestyles.com.

We wish you and your family a joyous holiday season!

JOHN GEIGER EXECUTIVE DIRECTOR of FOOD & BEVERAGE johng@fivestarlifestyles.com

Warmly, John Geiger

Monday Burger Night Mondays 5p to 8p

This month we’re proud to feature these wines at the Clubhouse:

Enjoy an $8 burger, cooked to order, with your choice of side! (not available on Monday, December 24th)

Wednesday Pot o’ Gold Buffet Wednesdays 5p to 8p

Fried Chicken Buffet December 5th, 12th and 19th (no buffet held on December 26th)

Eligibility for Winning: Members must order the Pot o’ Gold Buffet; those ordering off the menu are not eligible to win. A name is drawn from the full roster of Club members, excluding children, the Thursday morning after the previous Wednesday night’s buffet. After the name is drawn from our roster, a search through our point-of-sale system is used to determine if the member drawn attended the buffet the night before and if they ordered the buffet. If we do not have a winner, $1 per person who purchased the buffet will be added to the current value of the Pot o’ Gold, and it will continue to grow in value until we have a winner. Winnings are distributed in the form of Club credit.

Thursday Night Special Thursdays 5p to 8p

Order a regular appetizer, sandwich or entrée and receive one complimentary draft beer!

Marietta OVR Red

$9/glass; $24/bottle Bright red cherry, plum, rose, mint and sweet tobacco give this fresh red much of its inviting personality.

Marietta OVR Rosé

$9/glass; $24/bottle Made from Syrah, Grenache Noir and Grenache Gris, this live rosé has vibrant aromatics and a clean mouthfeel.

Marietta OVR Riesling

$9/glass; $24/bottle Aromatics of honey and apricot with bright acid and a lean texture. Wonderful with spicy food … delicious on its own.

Centered Cabernet Sauvignon

$48/bottle Exquisite aromas of blackberry and plum framed by notes of sage. Velvety plush tannins and an elegant, long finish.

Centered Chardonnay

$48/bottle Tropical and smoky aromatics with notes of savannah grass and sage. On the palate, a subtle creaminess.

Tax and gratuity additional.

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We’re making the holidays a little easier with our Holiday To-Go Menu! Each delectable item will be cooked to perfection and packaged securely along with reheating instructions.

To Place Your Order: Place your carry-out orders with Sarah at 816.322.1022 or by email to sarahd@lochlloyd.com.

Order Deadline: Orders must be placed by 6p on Sunday, December 16th and will be billed to your account when you place your order.

Order Pick-Up: Orders must be picked up at the Clubhouse on Saturday, December 22nd between the hours of 11a to 5p OR on Sunday, December 23rd between the hours of 11a to 4p.

We’re standing by to take your order! 816.322.1022  sarahd@lochlloyd.com HOLIDAY ENTREES PRICE/UNIT SERVINGS/UNIT Coriander-Crusted and Roasted Salmon with Ginger Honey Glaze $20/lb.

3 Loch Lloyd Lasagna with Ground Beef, Italian Sausage, Herb Ricotta Cheese, Marinara Sauce and Mozzarella $20.99/half pan 5 Roasted Prime Rib of Beef with Au Jus and Creamy Horseradish (minimum 3 pounds) $32.99/lb.

4 Roasted Garlic Peppercorn Crusted Whole Beef Tenderloin with Mushroom Ragout (minimum 1.5 pounds) $34.99/lb.

4 Claudia’s Pork Tamales with Pico de Gallo and Jalapeño Lime Cream $28.99/dozen n/a BREAD Sourdough Rolls $10/dozen n/a Soft Yeast Rolls $8/dozen n/a GOURMET SIDES Whipped Potatoes with Fresh Chives $8.99/lb.

2 or 3 Maple Whipped Sweet Potatoes $7.99/lb.

2 or 3 Three-Cheese Scalloped Potatoes $8.99/lb.

2 or 3 Lobster Mac & Cheese $20/lb.

2 or 3 Three-Cheese Mac & Cheese $10/lb.

2 or 3 SEASONAL VEGETABLES French Green Beans with Pancetta and Shallots $9.99/lb.

3 Roasted Winter Vegetables $8.99/lb.

3 Tri-Colored, Top-On Baby Carrots with Honey Glaze $9.99/lb.

3 Grilled Jumbo Asparagus $10.99/lb.

3 SALADS (5-Ounce Servings) Christmas Salad with Mixed Greens, Red Apples, Glazed Pecans, Sundried Cherries, Feta Cheese and Honey Cilantro Vinaigrette $6/person 1 Spinach Salad with Apples, Raisins, Cranberries, Feta Cheese, Candied Almonds, Red Onion and Apple Cider Maple Vinaigrette $6/person 1 Harvest Quinoa Salad with Kale, Pumpkin Seeds, Pecans, Sweet Potato, Cherries, Goat Cheese and Apple Cider Maple Vinaigrette $8/person 1 DESSERTS Pumpkin Cheesecake $60/cake 12 to 16 Assorted French Macarons $14/dozen n/a Coconut Macaroons $14/dozen n/a Pecan Bark $12/lb. n/a Chocolate Decadent Tart with Raspberry Coulis $50/tart 12 Mini Chocolate Cups with Choice of Filling: Salted Caramel, Brandy Cherry or Dark Chocolate $12/dozen n/a Tax and gratuity additional.

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Monday, December 3rd 10a to 2p

Shopping from 10a-12p; Lunch from 12p-2p All Loch Lloyd ladies are invited to join in the celebration at our annual Ladies’ Holiday Luncheon and Boutique! This favorite event returns with merry-making, a delightful holiday-inspired menu, a reception cocktail and shopping for exciting, unique merchandise from local vendors.

Boutique Vendors Barefoot Beach Bums Beth Cosner Designs Nordstrom / Lancome Blue Bow Company Adorn the Jewelry Girl Ria Mar Designs The Flower Market Anchora Bella Boutique Pearl & Palm Inspired Styles Boutique Frankie and Jules Clothology:135 Cedar Street Toffee Signature Homestyles Be the Light Bottles StickSisters

Luncheon Menu Reception Cocktail A glass of Champagne or Wine will greet you when you arrive!

Mixed Field Greens Salad with Roasted Walnuts, Pears, Dried Cranberries, Blue Cheese and Honey Whole Grain Mustard Dressing Sweet Potato Biscuits with Butter Rosettes Lemon & Thyme Roasted Chicken with Pan Gravy Whipped Yukon Gold Potatoes Maple Glazed Brussel Sprouts

and, for dessert …

Chocolate Flourless Torte with Raspberry Coulis and Whipped Cream

$39++ per person Member Charge Bar

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This event is SOLD OUT. Please contact 816.3221022 to get on the waitlist.

Sunday, December 16th 12p to 3p Spread a little holiday cheer (and a little icing) at our Gingerbread House Workshop. This annual event is back and better than ever.

Pastry Chef Jessica Maielli helps you and your teammate work together to decorate a Gingerbread House you’ll take home to proudly display (or eat!).

Whether you choose to make a frosted icicle roof or a pretzel picket fence, there will be lots of candy and tons of icing to use. We’ll also enjoy Popcorn, Hot Chocolate and Apple Cider as we build our festive masterpieces!

No age limit or restrictions as long as one teammate is at least 18 years of age. Limited to the first 30 teams who sign up. $25++ per team of two

Limited to 30 teams

This event is SOLD OUT. Please contact 816.322.1022 to get on the waitlist.

Jessica Maielli, a Pastr y Chef on the Club’s Food & Beverage team, leads our popular annual Gingerbread House Workshop.

Jessica attended the Le Cordon Bleu program at San Francisco’s California Culinary Academy, specializing in pastry arts.

Prior to joining the Loch Lloyd team, Jessica was the Executive Pastry Chef at The Kauffman Foundation, the Nelson-Atkins Museum and 801 Chophouse.

Her biggest reward is teaching aspiring chefs and passing on her love for baking and the artistry of pastry.

Breakfast Fare

Cinnamon Rolls with Cream Cheese Icing Omelet Station Scrambled Eggs with Sour Cream and Chives Smoked Bacon and Sausage Patties Buttermilk Biscuits with Sausage Gravy Brioche French Toast with Maple Syrup KC Hot Browns Toasted Egg Bread with Roasted Turkey Pan-Fried Potatoes with Peppers and Onions Cheesy Grits Breads, Pastries, Danishes and Muffins

Salads

Hand-Carved Fresh Fruit Salad Winter Salad with Orange Balsamic Vinaigrette Caesar Salad with Croutons and Parmesan

Luncheon Entrees and Sides

Chicken Piccata with Lemon Caper Butter Sauce Beef Tenderloin Medallions with Mushroom Ragu Pecan Crusted Salmon with Honey Brown Butter Whipped Potatoes with Crisp Bacon and Chives Roasted Winter Vegetables Warm Yeast Rolls with Whipped Butter

Santa Brunch Whether you’ve been naughty or nice this year, Santa wants to see you and your entire family at our Santa Brunch!

Saturday, December 15th 10a to 2p

Bring your camera to capture treasured memories as each child will have the opportunity to visit with Santa!

Sweets Table

Macaroons and Assorted Cookies Fruit Tarts Caramel Crème Brulee

Adults: $30.95++ Ages 4 to 11: $13.95++ Ages 3 and under eat free!

Reservations required to 816.322.1022.

Kids’ Buffet

Fresh Fruit Cheesy Scrambled Eggs Pancakes with Maple Syrup Chicken and Waffles Bacon and Sausage

Our Cancellation Policy applies.

AMUSE BOUCHE Avocado Shrimp Toast

Friday, December 21st 6p to 8:30p

SOUP OR SALAD (your choice) Creamy Pumpkin Soup Crema, Pepitas, Bacon and Chives Crispy Beet & Fresh Mozzarella Salad Arugula, Cucumber, Red Radish, Extra Virgin Olive Oil and Red Wine Vinaigrette INTERMEZZO Blood Orange Sorbet

The candles will be lit … the crystal sparkling … the holiday décor all a glitter!

Reservations required to 816.322.1022.

Our Cancellation Policy applies.

ENTRÉE (choice of one) Bone-In Filet Mignon Oscar Style $60++ Cabernet Jus, Buttery Rich Béarnaise Sauce, Whipped Yukon Gold Potatoes, Garlic Spinach and Jumbo Lump Crab Pan-Seared Chilean Sea Bass $50++ Hasselback Potato, Celery Root Puree, Brussel Sprouts and Romesco Sauce Port Wine Braised Lamb Shank $45++ Butternut Squash Gnocchi, Crispy Red Beets and Pan Braised Reduction Sauce Stuffed Tuscan Garlic Chicken $35++ Cured Tomatoes, Spinach and Fresh Mozzarella, Himalayan Red Rice, Patty Pan Squash and Balsamic Glaze Fire-Roasted Vegetable Ratatouille $30++ Crème de Brie Soft Polenta, Fresh Basil and Asiago Cheese DESSERT Pistachio and Brown Butter Sponge Cake Dark Cherry Curd, Orange Coral Tuile, Crème Anglaise and Chocolate Crumb

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Why fight the holiday crowds and traffic when you can be pampered with luxury and dazzled with an elegant New Year’s Eve Dinner right here at the Club.

Executive Chef Eric Barkley offers an extraordinary four-course menu with flavorful selections, prepared to perfection.

Amuse Bouche Grilled Wild Blue Shrimp Crispy Artichoke and Olive Oil Tartar Sauce

Soup or Salad your choice

WinterFresh Salad Fresh Greens, Apples, Buttered Pecans, Blue Cheese, Dried Cherries and Port Wine Vinaigrette

Southwest Pumpkin Soup Queso Fresco, Pepitas and Cilantro

EntrĂŠe your choice

Bistek and Shrimp Kodiak Seared and thinly sliced Flat Beef Steak and Crab Cake-Stuffed Wild Blue Shrimp with Vandouvan Spiced Baby Carrots, Honey Soy Glazed Brussel Sprouts and Sorrel Salsa Verde

Seared Portico Sea Scallops Brown Butter, Lemon Pan Sauce, Celery Root Puree and Crispy Pumpkin and Shallot Salad

Braised Beef Short Ribs and Wide Noodles

True North Salmon

Swiss Chard, Baby Portobellas, Grilled Sweet Onions, Cabernet Veal Demi and Toasted Asiago

Pan-seared Salmon with Miso Mojo, Fire-Roasted Squash, Cauliflower and Red Onions

Balsamic Marinated Portobella Mushroom

House-Smoked Lamb Ribs

Celery Root Puree, Fire-Roasted Squash, Cauliflower and Red Onions, Crispy Pumpkin and Shallot Salad

Pomegranate Fennel Glaze, Corn & Black Eyed Pea Succotash and Crispy Sweet Potato Nest

Dessert Chocolate Mousse Orange Tuile, Macerated Raspberries, Champagne Anglaise, Crystallized Honey and Brulee Plum $150++ per couple; $75++ per person Please call 816.322.1022 to reserve your table or email sarahd@lochlloyd.com.

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Our Cancellation Policy applies for this event.

AMY EDSALL Senior Member Events Leader amye@lochlloyd.com

Home & Garden Club November Meeting Highlights

Home & Garden Club Thursday, December 6th

10a Meeting

11a Program

Pastry Chef Jessica Maielli dazzled us in November with a demonstration of Delicious Holiday Desserts including her Pumpkin Spiced Cheesecake, Espresso Anglaise and a lovely Chocolate Torte! It was an educational, fun and delicious presentation!

11:45a Lunch

“An Old-Fashioned Christmas” The Loch Lloyd Home and Garden Club December meeting on Thursday December 6th will be a one-of-a-kind luncheon! We have wonderful plans for this meeting! You will be welcomed with a warm hot chocolate with yummy toppings to enhance the flavor! The tables will be festively decorated with berries, pine cones, lanterns and greenery. And, our Home and Garden Club member and Historian, April Fleming will be singing our favorite Christmas carols!

The program committee has an awesome luncheon planned. Melissa Wuennenberg, owner of the quaint downtown Lee’s Summit shop, Very Violet, will show us how to make stunning holiday tablescapes and share unique gift wrapping tips and tricks. You’ll garner easy-torecreate ideas to make your holidays more spectacular.

To top it all off, Loch Lloyd’s food and beverage team will be preparing a fabulous traditional Holiday Luncheon featuring Sliced Turkey, Mashed Potatoes with Gravy, Seasonal Vegetables, Sweet Potatoes, Homemade Rolls and a very special dessert you won’t want to miss.

Invite a friend! Bring a member who hasn’t joined us for a while so that we may end 2018 with fun, friends and an awesome program!

The cost for the luncheon is $22 inclusive. For reservations, please contact Nancy Myers at nancyc1029@yahoo.com. Home & Garden Club members are encouraged to attend and bring a guest!

Not a member of the Home & Garden Club but interested in joining?

The annual fee is only $30 … the rewards, priceless!

To sign up, contact one of our Membership Committee Co-Chairs: Julie Bowers at 920.829.0085/juliecegelski@yahoo.com or Shawn Turner at 816.550.0134/cranbrookefarm@hotmail.com Page 13

ANNUAL HOLIDAY FOOD & GIFT DRIVE

sponsored by the Loch Lloyd Home & Garden Club to benefit the Belton Welfare Association

December 3rd through December 6th We are proud to partner with the Belton Welfare Association once again this year and are asking for your donations to help those in need this holiday season.

Please bring canned goods, non-perishable packaged food items and/or unwrapped gifts to the Clubhouse during our Holiday Food & Gift Drive so that we may help the Belton Welfare Association help those in need. We also welcome grocery store gift certificates/gift cards as well as checks made payable to the Belton Welfare Association.* You can put a smile on a child's face ... make a teen's holiday a bit better ... and help a senior feel cared for.

THANK YOU for helping to make the holidays a little brighter for those less fortunate.

The donation baskets will be in the Loch Lloyd reception area from December 3rd through 10am on December 6th. *All gift certificates/gift cards or checks should be mailed or delivered to one of the following ladies: Linda Boice 80 Hever Knoll Village of Loch Lloyd 64012 913.205.6743

Louise Fleetwood 16985 Heather Lane Village of Loch Lloyd 64012 816.289.7508

THANK YOU FOR NOT WRAPPING GIFTS

Calling all book lovers to join us for a lively discussion on our current book selection. Below are the dates for our January and March meetings, both held at the Clubhouse starting at 7p.

Thursday, January 10th “Nineteen Minutes” by Jodi Picoult Discussion Leader: Rhiannon Dolson Thursday, March 14th “News of the World” by Paulette Jiles Discussion Leader: Ellie Behrmann Book Club Organizer: Anastasia Thompson For information about the Book Club, contact Anastasia at 913.530.4855 or anastasiashaw29@aol.com. Invite your friends and pass along the info. Hope to see you there!

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Sun

Mon

Tue

Wed

Thu

Fri 1

Starting December 1st, our regular hours will be as follows.

Please see specific dates on this calendar page for changes to the regular hours.

Monday: 19th Hole and Fireside Grill open 11a-8p Tuesday: Clubhouse and Golf Facilities Closed Wednesday: 19th Hole and Fireside Grill open 11a-8p Thursday: 19th Hole and Fireside Grill open 11a-8p Friday: 19th Hole and Fireside Grill open 11a-9p Saturday: 19th Hole and Fireside Grill open 11a-9p Sunday: 19th Hole and Fireside Grill open 11a-6p 2

3

4

5

Ladies’ Holiday Luncheon

Clubhouse & Golf Facilities Closed

6

Member Appreciation Day & Golf Shop Sale

7

Home & Garden Club FREE BEER

10

8 Clubhouse Closed at 4p for Private Events

\

Fireside Grill Closed 19th Hole Open Regular Hours

with Menu Purchase

BURGER NIGHT 5p-8p 9

Sat

11

12

13

14

15

Clubhouse & Golf Facilities Closed

Santa Brunch with Menu Purchase

BURGER NIGHT 5p-8p 16

17

18

19

20

FREE BEER

BURGER NIGHT 5p-8p

23

24

25

Christmas Eve

Clubhouse & Golf Facilities Closed 30

New Year’s Eve Dinner

31

21

Christmas Day

Clubhouse & Golf Facilities Closed

Only Dining Option 19th Hole Closes 4p

22

Fireside Grill Closes at 4p for Private Event

Clubhouse & Golf Facilities Closed

Gingerbread House Workshop

Fireside Grill Closed 19th Hole Opens at 5p

FREE BEER

26

Candlelight Holiday Dinner

with Menu Purchase

Clubhouse Closed for all Other Dining Options

27

28

29

Fireside Grill Closed for Private Event FREE BEER

with Menu Purchase

COVER PHOTO: Director of Golf Course Maintenance, Jeff Steen, captured this photo of the first snowfall on the golf course for this month’s cover page. If you have a “cover-worthy” photo of the course or Clubhouse that you personally took, please send it to Diana Miller Cooper, Communications & Marketing Leader at dianac@fivestarlifestyles.com.

Make your reservations NOW as many holiday events fill up quickly!

816.322.1022 Page 15

HOURS OF OPERATION These are regular hours of operation.

Please see the calendar on page 15 for changes to the regular hours.

THE TEAM AT THE COUNTRY CLUB AT LOCH LLOYD Chief Operating Officer

Matt Bashara

mattb@fivestarlifestyles.com

President

Chris Brems

chrisb@lochlloyd.com

Director of Golf

Sean Hanna

seanh@lochlloyd.com

Head Golf Professional

Jeremy Dear

jeremyd@lochlloyd.com

PGA Director of Instruction

Zac Gavlak

zacg@lochlloyd.com

Golf Shop Front Desk: 9a to 5p Tee Times begin at 10a in December, weather permitting

Director of Golf Course Maintenance

Jeff Steen

jeffs@lochlloyd.com

Assistant Superintendent

Justin Lee

justinl@lochlloyd.com

Assistant Superintendent

Justin Painter

justinp@lochlloyd.com

Fitness Center Director

Lance Darling

lanced@lochlloyd.com

Fireside Grill and 19th Hole December Hours Monday, Wednesday and Thursday: 11a to 8p Friday and Saturday: 11a to 9p Sunday: 11a to 6

Executive Director of Food & Beverage

John Geiger

johng@fivestarlifestyles.com

Senior Sales & Event Planner

Denise Mahon

denisem@fivestarlifestyles.com

Senior Member Events Leader

Amy Edsall

amye@lochlloyd.com

Executive Chef

Eric Barkley

ericb@lochlloyd.com

Sous Chef

Bradley Brown

bradleyb@lochlloyd.com

Fitness Center Key Fob Entry: 7 days per week from 5a to 10p

Food & Beverage Director

Ramiro Noboa

ramiron@lochlloyd.com

Assistant Food & Beverage Director

Jessica Munce

jessicam@lochlloyd.com

Food & Beverage Manager

Sean Terry

seant@lochlloyd.com

Club Administrator

Sarah Deaton

sarahd@lochlloyd.com

Clubhouse Front Desk: 9a to 5p

IMPORTANT PHONE NUMBERS Golf Shop: 816.322.2117 Fireside Grill Reservations: 816.322.1022 19th Hole/Carry-Out: 816.322.1022, ext. 322 Security Front Gate: 816.322.1201

THE COUNTRY CLUB at LOCH LLOYD 16750 Country Club Drive Village of Loch Lloyd, MO 64012 816.322.1022 www.lochlloyd.com

HOLIDAY HOURS AND DATES TO KNOW

Page 16

Due to private holiday parties and our busy holiday events schedule, we strongly recommend (and greatly appreciate) advance reservations to 816.322.1022.

Sunday hours for the 19th Hole and Fireside Grill are 11a to 6p Monday, December 24th ...... Christmas Eve; Clubhouse and Golf Facilities Closed Tuesday, December 25th ..... Christmas Day; Clubhouse and Golf Facilities Closed Monday, December 31st....... New Year’s Eve Dinner at the Club; all other dining venues closed Tuesday, January 1st .......... New Year’s Day; Clubhouse and Golf Facilities Closed

A FEW DATES ARE STILL AVAILABLE! Have you made your holiday party reservations yet?

Whether you’re having a company-wide extravaganza or a small celebratory gathering, be sure to make reservations NOW as dates are going quickly. One email to Amy Edsall, Senior Member Events Leader, at amye@lochlloyd.com is all it takes. Amy will take care of all the details … so you don’t have to! If you prefer to talk to Amy by phone, please call her at 816.892.3720.