We’re making the holidays a little easier with our Holiday To-Go Menus! Executive Chef Damian has created FOUR packages from which to choose and had some fun naming each one, too! All meat, fish and sides will be ready-to-cook with complete cooking instructions provided from Chef Damian. The appetizer, salad and dessert will be ready to serve.
Receive a bottle of Duckhorn Cabernet or Chardonnay with each package!
To Place Your Order: Email Sarah Deaton at sarahd@lochlloyd.com. Order Deadline: Orders must be placed by 5p on Friday, December 17th and will be billed to your account when you place your order. Order Pick-Up: Orders must be picked up at the Clubhouse between 10a to 5p on Thursday, December 23rd.
The quantities below serve 2 to 4 people; please double those quantities for packages which serve 6 to 8 people.
The Tiny Tim
The Ghost of Christmas Past
The Ghost of Christmas Present
The Ebenezer
serves 2 to 4 people: $140++ serves 6 to 8 people: $280++
serves 2 to 4 people: $200++ serves 6 to 8 people: $400++
serves 2 to 4 people: $175++ serves 6 to 8 people: $350++
serves 2 to 4 people: $250++ serves 6 to 8 people: $490++
Cornish Game Hens (2 Hens) stuffed with Andouille Sausage and Sun Dried Cranberry Stuffing, served with a Supreme Sauce
Slow-Braised Prime Creekstone Short Ribs (40 ounces) with Natural Pan Sauce
Grilled Scottish Salmon (32 ounces) lightly Cherry Wood Smoked, with an Orange-Honey Lavender Sauce
Shrimp Cocktail Appetizer (20 pieces)
Shrimp Cocktail Appetizer (20 pieces)
Midwest Style Rice Pilaf (32 ounces)
Midwest Style Rice Pilaf (32 ounces)
Au Gratin Potatoes (32 ounces)
Au Gratin Potatoes (32 ounces)
Classic Beef Wellington (32 ounces) seared Prime Creekstone Tenderloin of Beef, Wild Mushroom Duxelle and Pate, wrapped in Puff Pastry and personalized with your name in Puff Pastry on top! Served with Madeira Demi Glace
Asparagus (32 pieces)
Asparagus (32 pieces)
Spinach Salad with Raspberry Dressing
Spinach Salad with Raspberry Dressing
Berry Cheesecake with Melba Sauce (4 slices)
Berry Cheesecake with Melba Sauce (4 slices)
Shrimp Cocktail Appetizer (20 pieces) Midwest Style Rice Pilaf (32 ounces) Au Gratin Potatoes (32 ounces) Asparagus (32 pieces) Spinach Salad with Raspberry Dressing Berry Cheesecake with Melba Sauce (4 slices)
Shrimp Cocktail Appetizer (20 pieces) Midwest Style Rice Pilaf (32 ounces) Au Gratin Potatoes (32 ounces) Asparagus (32 pieces) Spinach Salad with Raspberry Dressing Berry Cheesecake with Melba Sauce (4 slices) Chocolate Decadence Torte with Caramel Sauce (4 slices) Page 11
