STARTERS
We craft rustic yet sophisticated New American cuisine, made with fresh, never frozen, ingredients. This is a buylocal, eat-local concept, where we thoughtfully prepare each dish with allergens and dietary restrictions in mind.
Chef Nic Bandelier
Bread and butter (complimentary upon request)
Choice of grilled herbed focaccia or garlic butter baguette
FRIED PICKLES VEGETARIAN
Crisp pickle chips, buttermilk marinated and hand tossed in seasoned flour with house ranch dressing
BUTTERMILK CHICKEN
Buttermilk marinated, hand breaded chicken tenderloins, frites, ranch, mustard honey or BBQ sauce
CHINESE BBQ DUCK MEATBALLS
House ground blend of duck and pork, scallion, ginger, garlic hoisin Sriracha BBQ sauce, boa buns
FALAFEL PLATTER VEGETARIAN, VEGAN, GF (WITHOUT PITA), CC
Lemon hummus, baba ghanoush, crisp falafel, marinated tomato and cucumber salad, pita
FRITTO MISTO
Beer tempura calamari, zucchini, cauliflower and peppers, with parmesan, tomato sugo and garlic aioli
MACHO NACHO VEGETARIAN, GF
Tortilla chips layered with Loch Lloyd queso, shredded cheese, black bean pico de gallo and sour cream sauce. Served with guacamole and chilled house fire roasted salsa
Add seasoned beef or grilled chicken $5
TUNA TATAKI CC
Char crusted ahi, wonton crisps, sweet and spicy soy glaze, napa cabbage slaw
COCTEL DE CAMARONES* GF, CC
Mexican shrimp cocktail, cucumber, red onion, tomato, avocado, celery, lime, cilantro, radish
JUNIOR LEAGUE
GRILLED CHEESE
American cheese, choice of side
ZA
Small New York style pizza, choice of one topping
QUESADILLA
Flour tortilla, three cheese blend, house salsa, choice of side
Add chicken or ground beef $4
SPAGHETTI AND MEATBALL
House made tomato sauce and meatball with grated parmesan cheese
SLIDERS (2)
House ground beef, American cheese, pickle, choice of side
TENDERS
Buttermilk marinated, hand breaded chicken tenderloins, choice of side
SIDES
Frites, tots, fruit cup, veggie sticks with ranch
CC – 900 calories or less
GF – Gluten free
Most dishes can be customized to fit your dietary needs. Let us know how we can help make your dining experience exceptional. Gluten-free options available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness
Tax and service fee additional
$9
$13
$16
$17
$18
$18
$18
$19
$8
$8
$8
$10
$10
$10
SOUPS & SALADS
CHEF’S BOWL $6
Soup of the moment, selection can vary daily
CHICKEN TORTILLA GF, CC $6
Chicken stock, corn tortilla, shredded chicken, onion, garlic, corn, bell peppers
NEW ENGLAND CLAM CHOWDER $6
LL TEE OFF VEGETERIAN, VEGAN (WITHOUT EGG), GF (WITHOUT CROUTONS), CC $7
Baby green blend, tomato, cucumber, shredded carrot, chopped egg, bacon, olive oil croutons, mustard vinaigrette
Add falafel $7 VEGETARIAN, VEGAN, GF
Marinated and grilled chicken breast $8
Salmon filet* 4oz $8
CAESAR VEGETARIAN, GF (WITHOUT CROUTONS) $8
Crisp hearts of romaine, radish, olive oil croutons, parmesan, house made Caesar dressing
Add falafel $7 VEGETARIAN, VEGAN, GF
Marinated and grilled chicken breast $8
Salmon filet* 4oz $8
CAPRESE STACK VEGETARIAN, GF, CC $13
Vine ripe tomato, fresh mozzarella, no nut basil pesto, fresh basil, balsamic glaze, dressed arugula, extra virgin olive oil, onion marmalade
Add prosciutto $5
COBB SALAD GF, CC $18
Baby greens, tomato, egg, bacon, avocado, strawberry, bleu cheese crumbles, sliced turkey and ham, maple Dijon vinaigrette
CRISPY CHICKEN CHOP
Buttermilk chicken, baby greens, tomato, chopped egg, cured bacon, avocado, goat cheese, cranberry, mustard vinaigrette
$19
SASHIMI* CC $21
Seared ahi tuna, baby lettuce, mango, avocado, sesame, cilantro ginger vinaigrette, ponzu
STEAK & NOODLE SALAD* $23
Thai marinated steak, chilled udon noodles, mango, avocado, mint, basil, cilantro, scallions, shredded carrot, napa cabbage, cherry tomato, peanuts, Sriracha honey lime vinaigrette
DRESSINGS
Choice of mustard vinaigrette, ranch, bleu cheese, honey lime vinaigrette, mustard honey, maple Dijon vinaigrette
LA CARTE SIDES
À
HOUSE OR SWEET FRIES $6
Add truffle oil, parmesan and parsley $4
GOLDEN NUGGETS $6
Crispy fried to order tots
ONION RINGS $6
Beer battered and fried to order
BRAISED RED CABBAGE VEGETARIAN, GF, CC $7
Red wine and apple marinated
BRUSSEL SPROUTS VEGETARIAN, VEGAN, GF, CC $8
Roasted with garlic, extra virgin olive oil, balsamic vinegar
KÄSESPÄTZLE VEGETARIAN $8
Egg noodles, onion, garlic, white wine, Swiss cheese, cream
GRILLED ASPARAGUS $8
PARMESAN POLENTA VEGETARIAN, GF $8
GOLDEN BEETS VEGETARIAN, GF $8
Roasted, honey glaze, goat cheese
LOADED BAKED POTATO LIMITED AVAILABILITY $9
Whipped butter, sour cream, cheddar, bacon, scallion
ENTRÉES FROM THE LAND
BUTCHER BLOCK
Hand selected and cut in house
Served à la carte
TOP SIRLOIN* GF $25
Hand cut choice 10oz
KANSAS CITY STRIP* GF $42
Center cut 12oz
BLACK ANGUS RIBEYE* GF $49 14oz
FILET MIGNON* GF $50
Center cut 8oz
TOPPERS ALL GF
Porcini or coffee rub $2
Sauce au poivre $4
Sauteed garlic shrimp $10
Buttered lump crab $12
The Bleus: bacon, bleu cheese, walnuts, Dijon and maple syrup $9
QUINOA FALAFEL BOWL VEGETARIAN, VEGAN, GF, CC $23
Pilaf of quinoa, black beans, tomato, onion, kalamata olives, garlic, herbs, crisp falafel, tahini sauce
RATATOUILLE VEGETARIAN, GF, CC $24
Roasted eggplant, tomato and squash, with tomato sauce, basil and parmesan polenta
ARGENTINIAN FLANK STEAK* GF $25
Lime marinated and grilled, chimichurri, frites and slaw
JÄGER SCHNITZEL $25
Seared pork loin cutlets, creamy wild mushroom ragout, house made spätzle, braised red cabbage
FARMERS' BOUNTY VEGETARIAN, VEGAN UPON REQUEST, GF, CC $26
Seasonal vegetable platter (Please inquire with your server regarding today’s fresh vegetables)
SHORT RIB BOURGUIGNON GF $29
Slow braised red wine short rib, bacon, onion, garlic, carrot, celery, tomato, parmesan polenta
JERK HEN GF, CC $27
Grilled and roasted spatchcock young chicken marinated with Jamaican herbs and spices, mango salsa, Caribbean rice and beans
VEAL PARMESAN $30
Panko and parmesan crusted veal cutlet, melting mozzarella, linguini, tomato sugo
CASSOULET $37
Confit duck leg, stew of pork shoulder, lardons, onion, garlic, carrot, tomato, white beans
ENTRÉES FROM THE SEA
COCONUT CURRY SHRIMP GF, CC $25
Jumbo shrimp, Thai chili, coconut milk, ginger, garlic, bell pepper, cilantro, basil, fish sauce, lime, jasmine rice
SHRIMP AND SCALLOP LINGUINI $27
Sauteed jumbo shrimp, bay scallops, shallot, garlic, lemon, white wine, cream, butter, parmesan
TROUT MEUNIÈRE CC $31
Seared filet, brown butter, sage, lemon, almonds, grilled asparagus, pommes purée
FISHERMAN’S PLATTER $32
Beer battered and fried haddock, shrimp, scallops, calamari, olive tartar sauce, cocktail sauce and frites
SOY GLAZED SALMON* $36
Grilled and Thai glazed Norwegian salmon filet, udon noodles, garlic, scallion, carrot, shiitake mushrooms, 8oz
HANDHELDS
Served with choice of à la carte side, gluten-free bun available on request
LL BUTTER BURGER* SINGLE $12 / DOUBLE $15 / TRIPLE $18
House ground chuck and brisket blend, diced onion, pickle, garlic aioli and yellow mustard, on brioche
Choice of melting American, Swiss, jack or cheddar
BUTTER BURGER PATTY MELT* SINGLE $13 / DOUBLE $16 / TRIPLE $19
House ground chuck and brisket blend, melting Swiss, caramelized onions, thousand island dressing, on toasted rye
Add shredded lettuce and sliced tomato $1
Add crisp bacon $2
VEGGIES AND GRAINS VEGETARIAN, VEGAN UPON REQUEST, CC $13
Patty of brown rice, black beans, steel cut oats, beets, onion, sweet potato, jalapenos, garlic and spices, sweet soy glaze, melting jack cheese, arugula, tomato, on sweet potato brioche
CHICKEN CAESAR WRAP
Crisp hearts of romaine, radish, parmesan, chilled and sliced grilled chicken, house Caesar dressing, in a grilled tortilla
CRISPY CHICKEN CHOP WRAP
Buttermilk chicken, baby greens, tomato, chopped egg, cured bacon, avocado, goat cheese, cranberry, with mustard vinaigrette, in a wrap
WATSON MELT
A Loch Lloyd Country Club favorite with turkey, jack cheese, applewood smoked bacon, red pepper marmalade, on sourdough
THE SHANER
Classic Reuben piled high with corned beef, melting Swiss, sauerkraut and Russian dressing, on rye
CAPRESE GRILLED CHEESE VEGETARIAN
Vine ripe tomato, mozzarella, provolone, no nut basil pesto, balsamic glaze, on sourdough
GRILLED CHICKEN CLUB
Marinated and grilled chicken breast, melting provolone, crisp bacon, shredded lettuce, tomato and honey mustard, on baguette
BLACKENED FISH CC
Blackened and seared whitefish, olive tartar sauce, shredded lettuce, tomato and onion, red onion marmalade, on sweet potato brioche
PIZZA
Fresh house made dough, hand tossed thin crust, baked to perfection
10” SMALL 12” MEDIUM 16” LARGE HOUSE SPECIALTIES
MARGHERITA
Extra virgin olive oil, fresh mozzarella, Roma tomato, basil
KITCHEN SINK
Pepperoni, sausage, red onion, mushroom, olive, bell pepper
$16
$16
$16
$17
$17
$18
$19
$14 / $17 / $20
$18 / $21 / $24
LUAU $14 / $17 / $20
Canadian bacon, red onion, pineapple
ROMAN
Prosciutto, goat cheese, fig jam, dressed arugula
MAD GREEK CHICKEN
White sauce, chicken, red onion, black olive, artichoke, feta
2-TOPPING PIES OF YOUR CHOICE
Perfect hand made pizzas take time, thank you for your patience NEW YORK STYLE
$16 / $19 / $22
$16 / $19 / $27
$13 / $16 / $19
SAUCE Red, white or dry, choice of tomato sauce, alfredo sauce, olive oil
MEAT Pepperoni, Canadian bacon, Italian sausage, diced chicken
GARDEN Red onion, mushroom, olive, bell pepper, pineapple, Roma tomato
Each additional meat $2, each additional veggie $1
All pies topped with blend of provolone and mozzarella, extra cheese $2
