Loch Lloyd Country Club Catering Menu

WHERE CULINARY EXCELLENCE MEETS BREATHTAKING VIEWS AND UNPARALLELED

Service

We believe that dining should be a memorable experience. That’s why we’ve curated diverse dining options that cater to every palate. Whether you’re looking for a quick bite after a round of golf, a family celebration, or a business gathering, we have something to satisfy your cravings.

BREAKFAST

Continental Buffet

Assorted muffins, fresh fruit salad, choice of wheat, sourdough or rye toast, honey butter, assorted jams, yogurt and granola

Country Club Buffet

Fresh fruit salad, scrambled eggs, choice of sausage links or crisp bacon, buttermilk biscuits and sausage gravy, breakfast potatoes with peppers and onion

Casseroles & Frittatas

Ham, egg and cheese casserole / Sausage egg and cheese casserole / Spinach, onion and red pepper frittata with goat cheese crumbles / Asparagus, mushroom and swiss frittata

Bagels & Lox

Everything bagels, house smoked salmon, citrus and dill cured salmon, hard boiled eggs, capers, red onions, whipped cream cheese

Breakfast Burritos

14” flour tortilla, egg, sausage, ham, cheese, onion, bell pepper, salsa on the side

$17++ (Per guest)

$22++ (Per guest)

$12++ (Per guest) (Choice of one)

$19++ (Per guest)

$12++ (Per guest)

BREAKFAST ENHANCEMENTS

Mains

Pancake (one), honey butter, syrup

French Toast (one), honey butter, syrup

Buttermilk biscuit and sausage gravy

Scrambled eggs

Cheese egg scramble

$5++ (Per guest)

$6++ (Per guest)

$6++ (Per guest)

$3++ (Per guest)

$5++ (Per guest)

Sides

Crisp bacon (two slices)

Sausage links (two links)

Ham (4oz)

Breakfast potatoes

Hard boiled eggs

Fresh fruit salad

Wheat toast

Sourdough toast

Rye toast

Assorted Danish

Assorted muffin

$3++ (Per guest)

$3++ (Per guest)

$5++ (Per guest)

$4++ (Per guest)

$3++ (Per guest)

$5++ (Per guest)

$2++ (Per guest)

$2++ (Per guest)

$2++ (Per guest)

$5++ (Per guest)

$4++ (Per guest)

GlutenFree

LUNCH ON THE GO

Boxed lunches are $18++ per person. All boxed lunches include individual bags of assorted chips, seasonal whole fruit, trail mix, mustard and mayo packets.

Cold Cut Sub

Pepperoni, cured ham, capicola, provolone, lettuce and tomato on sourdough

Turkey Club

Sliced roast turkey breast, jack cheese, bacon, lettuce and tomato on sourdough

Ham & Cheese

Cured ham, cheddar cheese, lettuce and tomato on sourdough

Chicken Caesar Wrap

Sliced marinated chicken breast, romaine, house Caesar dressing, parmesan

Veggie Wrap

House made hummus, cucumber, roasted red pepper, tzatziki sauce, lettuce and tomato on house baguette

Deli Salad Cups

Choice of chicken salad or tuna salad, lettuce

GlutenFree DairyFree Vegetarian Vegan

BUFFET PACKAGES

24 guest minimum.

Italiano

Caesar salad, spaghetti and meatballs, chicken parmesan, penne alfredo

Carvery

Tee off salad, sirloin roast (10oz per guest) or prime rib (additional $25), red wine demi glaze, roasted Yukon potato, garlic green beans

Taco Bar

Loch Lloyd chips and queso, seasoned ground beef, shredded chicken, choice of flour or corn tortillas, shredded lettuce, cheese, chopped tomato, salsa, Mexican yellow rice, jalapeno lime black beans

Down Home

Roast or fried chicken (half chicken per guest), country gravy, buttered mashed potato, garlic green beans, buttermilk biscuits

Burger Bar

8oz all beef patty, brioche bun, lettuce, tomato, onion, pickle, choice of American, cheddar or jack cheese

Choice of 2 sides:

Tater tots, fries, mac and cheese, potato salad, cole slaw

Soup & Salad Bar

Choice of tomato, Loch Lloyd chili, minestrone, potato, chicken tortilla, Tee off or Caesar salad, dinner rolls with whipped butter

Add marinated and sliced chicken breast or 4oz salmon filet for $8

$36++ (Per guest)

$38++ (Per guest)

$34++ (Per guest)

$36++ (Per guest)

$28++ (Per guest)

$22++ (Per guest)

PREFIX BUFFET PACKAGES

24 guests minimum. $36++ per guest.

Salad

Select One

Tee Off Salad

Baby green blend, tomato, cucumber, shredded carrot, chopped egg (V without), bacon (VEG without), olive oil croutons

Choice of two dressings:

Mustard vinaigrette, ranch, maple Dijon vinaigrette, honey mustard

Caesar Salad

Crisp hearts of romaine, radish, olive oil croutons, parmesan, house-made Caesar dressing

Entrée

Select One

Chicken

6oz Parmesan crusted chicken, lemon butter cream sauce

Pork

8oz Roast pork loin, mushroom cream sauce

Salmon

6oz Honey glazed salmon filet (Additional $4)

Filet

10oz Bistro filet, red wine demi glaze (Additional $5)

Sides

Select Two

Buttered mashed potato

Roasted Yukon potato

Garlic green beans

Honey glazed carrots

Three cheese mac

Asparagus (Additional $2)

PLATED DINNER

Preorders are required 2 weeks in advance. Please select a maximum of 3 entrees. Item price per dish. 20 guest minimum.

Salad

Select One

Tee Off Salad

Baby green blend, tomato, cucumber, shredded carrot, chopped egg (V without), bacon (VEG without), olive oil croutons

Choice of two dressings: Mustard vinaigrette, ranch, maple Dijon vinaigrette, honey mustard

Caesar Salad

Crisp hearts of romaine, radish, olive oil croutons, parmesan, house-made Caesar dressing

Entrée

Chicken

Half roast Amish chicken on the bone, orange marmalade glaze, roasted Yukon potato, asparagus, natural jus

Beef

Braised short ribs, parmesan polenta, asparagus, red wine, carrot, onion, tomato, celery

Pork

Confit pork, 10oz boneless chop, brown butter, sage, buttered mashed potato, garlic haricot verts, shallot and apple chutney

Filet

Seared teres major, red wine demi glace, sautéed mushrooms, buttered mashed potato, garlic haricot vert

Salmon

Grilled 8oz honey glazed salmon filet, maple carrots, roasted Yukon potato

Vegetarian

Crispy falafel, quinoa pilaf, tomato and cucumber salad, tahini sauce

Dessert

Select up to 2 desserts. 1 per guest. $8++

Dark Chocolate Pot de Crème

Crème Brulée

Apple or Peach Cobbler

Cheesecake (Choice of caramel or berry sauce)

$35++ (Per guest)

$38++ (Per guest)

$35++ (Per guest)

$37++ (Per guest)

$38++ (Per guest)

$34++ (Per guest)

HORS D’ OEUVRES

The following items are made in batches of 12; pricing reflects one dozen in quantity.

Chilled

Bruschetta

Crostini with goat cheese spread, tomato, basil and balsamic glaze

Smoked Salmon

Cured and hardwood smoked Atlantic salmon, cucumber chips or crostini, olive tartar sauce, red onion, caper, lemon

Shrimp Cocktail

Poached and chilled jumbo shrimp, classic cocktail sauce

Charcuterie Board

Chefs’ selection of sliced meats, olives, mustard, crackers (GF without)

Cheese Plate

Chefs’ selection of cheeses, mostarda, grapes, crackers (GF without)

Caprese Salad Skewers

Skewers of cherry tomato, mozzarella, basil, balsamic glaze

Fresh Fruit Kabab

Skewers of honeydew, cantaloupe, pineapple and grape $36++

Charred Tuna Wonton

Wonton chip, char crust ahi, Thai glaze, Napa cabbage slaw with cilantro ginger vinaigrette $96++

Southwest Chicken Pinwheels

Eight pinwheels filled with chipotle ranch cream cheese, chicken, bacon, shredded jack and cheddar, flour tortilla

Hummus

Choice of red pepper or traditional, pita, Kalamata olives, carrots and celery sticks

Deviled Eggs

Classic, avocado or bacon & jalapeno. (1/2 dozen /12 halves)

Cucumber Canape

$42++

$21++

Smoked salmon mousse, shrimp salad, bacon and avocado $60++

HORS D’ OEUVRES

The following items are made in batches of 12; pricing reflects one dozen in quantity.

Warm

Loch Lloyd Queso Dip

House-made cheese dip with tortilla chips

Spinach and Artichoke Dip

Creamy, loaded spinach and artichoke dip with tortilla chips

Italian Meatballs

Tomato sugo and parmesan

Mini Beef Wellington

Mushroom duxelles, puff pastry, horseradish cream

Spanakopita

Spinach, feta, onion, philo

Crab Cake Bites

Lightly breaded and fried with remoulade

Loaded Potato Croquettes

Bacon, shredded cheddar cheese, green onion, sour cream sauce

Veggie Spring Rolls

Sweet chili sauce

Chicken Satay

Teriyaki marinated chicken skewers with peanut sauce $60++

Luau Shrimp Skewers

Jumbo shrimp, pineapple, bacon, soy glaze

Churrasco

Marinated and grilled steak skewers, chimichurri

SWEET TREAT

The following items are made in batches of 12; pricing reflects one dozen in quantity.

GlutenFree

BAR PACKAGES

Beer, Wine & Soda Package

$20

Budweiser

Coors Light

Miller

Michelob Ultra Busch

High

Assortment

Chardonnay

Sauvignon

FOR YOUR INFORMATION

A non-alcoholic, self-serve beverage station includes drip coffee, tea and water for an additional $40++ for your event

Outside beverage is strictly prohibited

$25 Corking Fee will be applied to outside wine and champagne.

Off-site catering will incur a $3 charge per guest. Delivery available for Loch Lloyd residents (additional charges may apply). Pickup available for non-resident members.

Outside desserts and cake cutting will incur a $2 charge per guest.

$150 set-up fee per bar and includes one bartender. A bartender is required for every 50 guests. $100 fee for each additional bartender.

Loch Lloyd reserves the right to substitute any selection for a brand of comparable value.

Non-alcoholic drinks such as Coke, Diet Coke and Sprite are included in all drink packages.

There will be a $75 stocking fee for items requested that are not in the Loch Lloyd inventory An alternative option is for the party to commit to purchasing predetermined number of bottles, at Loch Lloyd prices, to be used at the event

All prices are ++ Inclusive of tax and service charge