WHERE CULINARY EXCELLENCE MEETS BREATHTAKING VIEWS AND UNPARALLELED
Service
We believe that dining should be a memorable experience. That’s why we’ve curated diverse dining options that cater to every palate. Whether you’re looking for a quick bite after a round of golf, a family celebration, or a business gathering, we have something to satisfy your cravings.
BREAKFAST
Continental Buffet
Assorted muffins, fresh fruit salad, choice of wheat, sourdough or rye toast, honey butter, assorted jams, yogurt and granola
Country Club Buffet
Fresh fruit salad, scrambled eggs, choice of sausage links or crisp bacon, buttermilk biscuits and sausage gravy, breakfast potatoes with peppers and onion
Casseroles & Frittatas
Ham, egg and cheese casserole / Sausage egg and cheese casserole / Spinach, onion and red pepper frittata with goat cheese crumbles / Asparagus, mushroom and swiss frittata
Bagels & Lox
Everything bagels, house smoked salmon, citrus and dill cured salmon, hard boiled eggs, capers, red onions, whipped cream cheese
Breakfast Burritos
14” flour tortilla, egg, sausage, ham, cheese, onion, bell pepper, salsa on the side
$19++ (Per guest)
$24++ (Per guest)
$14++ (Per guest) (Choice of one)
$21++ (Per guest)
$14++ (Per guest)
BREAKFAST ENHANCEMENTS
Mains
Pancake (one), honey butter, syrup
French Toast (one), honey butter, syrup
Buttermilk biscuit and sausage gravy
Scrambled eggs
Cheese egg scramble
$6++ (Per guest)
$7++ (Per guest)
$7++ (Per guest)
$4++ (Per guest)
$6++ (Per guest)
Sides
Crisp bacon (two slices)
Sausage links (two links)
Ham (4oz)
Breakfast potatoes
Hard boiled eggs
Fresh fruit salad
Wheat toast
Sourdough toast
Rye toast
Assorted Danish
Assorted muffin
$4++ (Per guest)
$4++ (Per guest)
$6++ (Per guest)
$5++ (Per guest)
$4++ (Per guest)
$6++ (Per guest)
$3++ (Per guest)
$3++ (Per guest)
$3++ (Per guest)
$6++ (Per guest)
$5++ (Per guest)
LUNCH ON THE GO
Boxed lunches are $20++ per person. All boxed lunches include individual bags of assorted chips, seasonal whole fruit, trail mix, mustard and mayo packets.
Cold Cut Sub
Pepperoni, cured ham, capicola, provolone, lettuce and tomato on sourdough
Turkey Club
Sliced roast turkey breast, jack cheese, bacon, lettuce and tomato on sourdough
Ham & Cheese
Cured ham, cheddar cheese, lettuce and tomato on sourdough
Chicken Caesar Wrap
Sliced marinated chicken breast, romaine, house Caesar dressing, parmesan
Veggie Wrap
House made hummus, cucumber, roasted red pepper, tzatziki sauce, lettuce and tomato on house baguette
Deli Salad Cups
Choice of chicken salad or tuna salad, lettuce
GlutenFree DairyFree Vegetarian VeganBUFFET PACKAGES
24 guest minimum.
Italiano
Caesar salad, spaghetti and meatballs, chicken parmesan, penne alfredo
Carvery
Tee off salad, sirloin roast (10oz per guest) or prime rib (additional $28), red wine demi glaze, roasted Yukon potato, garlic green beans
Taco Bar
Loch Lloyd chips and queso, seasoned ground beef, shredded chicken, choice of flour or corn tortillas, shredded lettuce, cheese, chopped tomato, salsa, Mexican yellow rice, jalapeno lime black beans
Down Home
Roast or fried chicken (half chicken per guest), country gravy, buttered mashed potato, garlic green beans, buttermilk biscuits
Burger Bar
8oz all beef patty, brioche bun, lettuce, tomato, onion, pickle, choice of American, cheddar or jack cheese
Choice of 2 sides:
Tater tots, fries, mac and cheese, potato salad, cole slaw
Soup & Salad Bar
Choice of tomato, Loch Lloyd chili, minestrone, potato, chicken tortilla, Tee off or Caesar salad, dinner rolls with whipped butter
Add marinated and sliced chicken breast or 4oz salmon filet for $9
$38++ (Per guest)
$40++ (Per guest)
$36++ (Per guest)
$36++ (Per guest)
$30++ (Per guest)
$24++ (Per guest)
PREFIX BUFFET PACKAGES
24 guests minimum. $36++ per guest.
Salad
Select One
Tee Off Salad
Baby green blend, tomato, cucumber, shredded carrot, chopped egg (V without), bacon (VEG without), olive oil croutons
Choice of two dressings:
Mustard vinaigrette, ranch, maple Dijon vinaigrette, honey mustard
Caesar Salad
Crisp hearts of romaine, radish, olive oil croutons, parmesan, house-made Caesar dressing
Entrée
Select One
Chicken
6oz Parmesan crusted chicken, lemon butter cream sauce
Pork
8oz Roast pork loin, mushroom cream sauce
Salmon
6oz Honey glazed salmon filet (Additional $5)
Filet
10oz Bistro filet, red wine demi glaze (Additional $6)
Sides
Select Two
Buttered mashed potato
Roasted Yukon potato
Garlic green beans
Honey glazed carrots
Three cheese mac
Asparagus (Additional $3)
PLATED DINNER
Preorders are required 2 weeks in advance. Please select a maximum of 3 entrees. Item price per dish. 20 guest minimum.
Salad
Select One
Tee Off Salad
Baby green blend, tomato, cucumber, shredded carrot, chopped egg (V without), bacon (VEG without), olive oil croutons
Choice of two dressings: Mustard vinaigrette, ranch, maple Dijon vinaigrette, honey mustard
Caesar Salad
Crisp hearts of romaine, radish, olive oil croutons, parmesan, house-made Caesar dressing
Entrée
Chicken
Half roast Amish chicken on the bone, orange marmalade glaze, roasted Yukon potato, asparagus, natural jus
Beef
Braised short ribs, parmesan polenta, asparagus, red wine, carrot, onion, tomato, celery
Pork
Confit pork, 10oz boneless chop, brown butter, sage, buttered mashed potato, garlic haricot verts, shallot and apple chutney
Filet
Seared teres major, red wine demi glace, sautéed mushrooms, buttered mashed potato, garlic haricot vert
Salmon
Grilled 8oz honey glazed salmon filet, maple carrots, roasted Yukon potato
Vegetarian
Crispy falafel, quinoa pilaf, tomato and cucumber salad, tahini sauce
Dessert
Select up to 2 desserts. 1 per guest. $9++
Dark Chocolate Pot de Crème
Crème Brulée
Apple or Peach Cobbler
Cheesecake (Choice of caramel or berry sauce)
$37++ (Per guest)
$41++ (Per guest)
$37++ (Per guest)
$39++ (Per guest)
$40++ (Per guest)
$36++ (Per guest)
HORS D’ OEUVRES
The following items are made in batches of 12; pricing reflects one dozen in quantity.
Chilled
Bruschetta
Crostini with goat cheese spread, tomato, basil and balsamic glaze
Smoked Salmon
Cured and hardwood smoked Atlantic salmon, cucumber chips or crostini, olive tartar sauce, red onion, caper, lemon
Shrimp Cocktail
Poached and chilled jumbo shrimp, classic cocktail sauce
Charcuterie Board
Chefs’ selection of sliced meats, olives, mustard, crackers (GF without)
Cheese Plate
Chefs’ selection of cheeses, mostarda, grapes, crackers (GF without)
Caprese Salad Skewers
Skewers of cherry tomato, mozzarella, basil, balsamic glaze
Fresh Fruit Kabab
Skewers of honeydew, cantaloupe, pineapple and grape $38++
Charred Tuna Wonton
Wonton chip, char crust ahi, Thai glaze, Napa cabbage slaw with cilantro ginger vinaigrette $98++
Southwest Chicken Pinwheels
Eight pinwheels filled with chipotle ranch cream cheese, chicken, bacon, shredded jack and cheddar, flour tortilla
Hummus
Choice of red pepper or traditional, pita, Kalamata olives, carrots and celery sticks
Deviled Eggs
$44++
Classic, avocado or bacon & jalapeno. (1/2 dozen /12 halves) $22++
Cucumber Canape
Smoked salmon mousse, shrimp salad, bacon and avocado $62++
HORS D’ OEUVRES
The following items are made in batches of 12; pricing reflects one dozen in quantity.
Warm
Loch Lloyd Queso Dip
House-made cheese dip with tortilla chips
Spinach and Artichoke Dip
Creamy, loaded spinach and artichoke dip with tortilla chips
Italian Meatballs
Tomato sugo and parmesan
Mini Beef Wellington
Mushroom duxelles, puff pastry, horseradish cream
Spanakopita
Spinach, feta, onion, philo
Crab Cake Bites
Lightly breaded and fried with remoulade
Loaded Potato Croquettes
Bacon, shredded cheddar cheese, green onion, sour cream sauce
Veggie Spring Rolls
Sweet chili sauce
Chicken Satay
Teriyaki marinated chicken skewers with peanut sauce
Luau Shrimp Skewers
Jumbo shrimp, pineapple, bacon, soy glaze
Churrasco
Marinated and grilled steak skewers, chimichurri
SWEET TREAT
The following items are made in batches of 12; pricing reflects one dozen in quantity.
Cookies
Peanut butter, sugar, coconut, chocolate chip (minimum 1 dozen of each variety)
BAR PACKAGES
Beer, Wine & Soda Package
$22
Budweiser
Coors Light
Miller
Michelob Ultra Busch
Assortment
Chardonnay
FOR YOUR INFORMATION
A non-alcoholic, self-serve beverage station includes drip coffee, tea and water for an additional $40++ for your event
Outside beverage is strictly prohibited
$25 Corking Fee will be applied to outside wine and champagne.
Off-site catering will incur a $3 charge per guest. Delivery available for Loch Lloyd residents (additional charges may apply). Pickup available for non-resident members.
Outside desserts and cake cutting will incur a $2 charge per guest.
$150 set-up fee per bar and includes one bartender. A bartender is required for every 50 guests. $100 fee for each additional bartender.
Loch Lloyd reserves the right to substitute any selection for a brand of comparable value.
Non-alcoholic drinks such as Coke, Diet Coke and Sprite are included in all drink packages.
There will be a $75 stocking fee for items requested that are not in the Loch Lloyd inventory An alternative option is for the party to commit to purchasing predetermined number of bottles, at Loch Lloyd prices, to be used at the event
All prices are ++ Inclusive of tax and service charge