Member Newsletter
FROM THE CLUB PRESIDENT A Note
Hello October Let the fall colors begin
September was bustling with activity at Loch Lloyd Country Club We were thrilled to host numerous homecoming dinners, family gatherings, a handful of fundraisers and of course, the 2022 Brigadoon Classic for our ladies and their guests
As we’ve embarked on our journey to a new menu and new experiences for our members, I can speak for all associates when I say we appreciate your patience with us during this time of change I am happy to announce club to go service of the full menu will be available from 11:00am to 8:00pm everyday starting October 4th, 2022.
As the cool weather slowly comes in, rest assured our activities will not slow down. Be sure to check out all things happening here at the Club by viewing the rest of this newsletter. I look forward seeing you all and be sure to give our new members a Loch Lloyd welcome!
Welcome to our new social members: Welcome to our new golf members: Terry & Susan McGeeney Chris & Beth Eperjesy
Chris Brems, Your Club President
OPERATIONS Golf
Sean Hanna, Director of Golf
As the calendar enters October, it’s time to start winding down on golf events and time to start thinking about the upcoming holidays With the exception of a few season long matches still yet to be played, it’s hard to believe that the golf season is already over, it seems like is just started not so long ago.
The Brigadoon Classic was a huge success and thank you to all that participated in this year’s event! Congratulations to all of the flight winners and their guests.
Although it is starting to slow down on the golf course, please continue to take care of the golf course to the best of your ability Properly fix ball marks on the green, rake bunkers, fill divots, pay attention to cart rules and maintain a proper pace of play. Let’s enjoy our beautiful golf course during the terrific autumn days!
See you on the 1st tee,
Sean
Congratulations to Frank Janoski, winner of the Individual Net Match Play Championship, Nicklaus Flight.
Congratulations to Jeff Myers (left) and Gus Yang (right), the winner's of the Watson Flight Fourball Championship
U R S E S U P E R I N T E N D E N T
TheFallseasonhasarrivedafteralonghotanddrysummer. Septemberbroughtustemperatures7degreesaboveaveragewith lessthan1”ofrainfall.Althoughtheseconditionshaveproveda challengewehavehadsuccessesinselectareasthroughoutthe courseincomparisontoyearspast.Thesesuccessesareattributedto implementingproperfertilization,chemical,culturalandirrigation practices.Belowaresomebeforeandafterpicturesoftwohistorically
G O L F C O U R S E S U P E R I N T E N D E N T
Seeding Over seeding of the rough will continue into October Recent high temperature have pushed back our seeding practice a few weeks later than expected. Please abide by any roped off areas to aid in turf growth.
Aerification Greens aerification was completed on September 7th. This proved to be a smooth process as all holes have recovered and grown in We will begin aerifying and topdressing tee and approach surfaces in October.
Natives We continue to mow and trim native areas. These areas have grown aggressively in recent weeks but will slow down as cooler weather approaches.
Tree Work The Fall and Winter months allow us to get caught up on much needed tree work throughout the property We have already identified over 75 trees that need attention throughout the course. Many Ash trees throughout the property have declined to the point that they will be complete removals. We are working on a plan to replace any strategically placed trees throughout the property.
Please feel free to contact me at the email below with any questions or concerns!
Best regards,
-Grant Suderman
KIM PALMEROperations Director
Our team remains dedicated to ensuring an exceptional experience for all members. Regardless of how you are enjoying the Club golf, dining, private events and club sponsored activities our focus is on delivering a consistent and elevated product in all that we do. Our first step in high level execution is always hiring the right people. Hannah Huffman has been an impactful new addition to our Food & Beverage Team and she has added some new faces. Help me in welcoming Adam Daniel and Theresa Wilson, assistant managers in our Food and Beverage Department.
If you have been in the Clubhouse the last few months, I am confident you were greeted by the incredible Brytoney George. Never without a smile on her face, Brytoney has been serving as the Concierge Associate at the Front Desk and lending a resourceful hand to our events Her talents in events are evident and we delighted to announce we are naming her Events Associate, effective immediately. She will be your resource for all events so be sure to reach out if you are interested in hosting an event at the Club. While you will continue to see her enthusiasm throughout Loch Lloyd, our newest addition will become your new favorite as you walk in the door. It is my pleasure to announce Ciara Mayes as Associate.
Adam Daniel Food & Beverage Assistant Manager Theresa Wilson Food & Beverage Assistant Manager Ciara Mayes Concierge AssociateThe team plays an important role in your experience at Loch Lloyd and coming in a close second is FOOD! Can you believe it was just a little more than 4 weeks ago when we unveiled our new menu? At that time, we temporarily suspended to go’s, with the exception of pizzas, after 4pm. This decision was made to set our kitchen and serving associates up for success as they worked to give an excellent experience. As promised, this change was only temporary We are excited to announce to go service of the full menu will be available, beginning Tuesday, October 4th from 11am until 8pm. We do ask all members walk in to pick up your orders. They will be available at the front desk.
One additional and exciting change in dining is patio seating which is now open by reservation only. To make your reservation for the patio or Fireside dining, please call the front desk at 816 322 1022
And as we wrap up talking all things experience, events are definitely a headliner. On September 10th, we proudly hosted the 2022 White Out Party If you take a look at the pictures on the following pages, you will see our members brought their A game in attire and a great time was had by all. The following day, Sunday, September 11th, we let the pooches take a plunge during our Puppy Pool Pawty. And as we wrapped up September, the Brigadoon was front and center as Loch Lloyd was grateful to host 80 phenomenal players during 3 days of fun, friendship and phenomenal golf. And while we made some great memories - the fun is not close to being over!
As we finish 2022, we have a LOT of activities happening at the Club and we encourage you to check your emails, become a member of our members only Facebook group (Loch Lloyd Country Club Members Private Group) review the Events Calendar that appears in every newsletter or visit one of the bulletin boards in the Clubhouse to learn more. We are YOUR Loch Lloyd Country Club and would love to have all of our members join us for an upcoming event
White Out Party
Puppy Pool Pawty
We want to ensure all our members are updated on the tasty options offered and have attached the new menu's to this email for your convenience see the clickable links below. The menu's have also been shared to our Private Members Facebook Group, a new group set up to keep all of our incredible members informed with up to the minute information and happenings in the Club. If you are not apart of that group, please see the clickable link below to request to join
Click here to view the Loch Lloyd Country Club Dining Menu
Click here to view the Loch Lloyd Country Club Afternoon Sharables & Dessert Menu
Cl k h b rs Facebook Group
LLLGA INFORMATION
Fun was had by all that participated in the Brigadoon, our club sponsored ladies member guest tournament. Congratulations to our flight winners:
MacAbby Flight – Lara Ryan, Debbie Cote, Julie Lenz, Erin Veglahn
MacBlair Flight Joni Etherington, Joni Siplon, Mary Buechler, Julie Miller
MacChristy Flight Peggy Frazier, Debbie Morrissey, Ruth Newby, June Ropar
SAVE THE DATES
October 5th October is Cancer Awareness Month, More information on the way October 6th Our last 9 hole play day October 12th Our special events team has been working hard to make our closing night memorable There will be a shot gun start at 1pm with dinner to follow It will be a fun team format, so don’t miss out!
If you are unable to play golf with us on October 12th, you can still join us for dinner! Sign up for golf and/or dinner on foretees.
LOCH LLOYD HOME AND GARDEN CLUB MEETING November 6th, 2022, 10:00 AM - 1:00 PM
LochLloydHomeandGardenClubPresents
What's Trending for the Holidays
in Fashion, Accessories and Make up Thursday, November 3, 2022 Nordstrom stylists and make up artists will be presenting what's new in the industry
TheAgenda
Business Meeting 10:00 AM Presentation 10:45 AM Lunch 11: 45 AM
Gift bags will be distributed by Nordstrom's at the completion of the meeting
Notes
Please gather your favorite holiday appetizer, dessert & beverage recipes for distribution at the December Garden Club meeting. Please email your typed or scanned recipes to Shelbys@lochlloyd.com by November 20th, 2022.
TheMenu
The Loch Lloyd Home & Garden Club will be welcoming Chef Nic's café inspired menu for the November luncheon The dining experience will begin with a warm, robust roasted tomato basil soup This toasty start will be followed by two sandwich selections Tuscan pesto chicken sandwich and turkey and ham club sandwiches on a homemade baguette and complimented by pasta salad. Chef will be preparing homemade pastries for a delicious dessert.
OCTOBER FITNESS CALENDAR
lance Darling
Loch Lloyd
Chris Brems | Club President
Chrisb@lochlloyd com | 816 322 1022
Linda Newby | Accounting
Lindan@lochlloyd com | 816 505 4292
Brytoney George | Events Associate
Brytoneyg@lochlloyd com | 816 322 3108
Lance Darling | Fitness
Lanced@lochlloyd com | 816 322 5463
Sean Hanna | Golf Operations
Seanh@lochlloyd com | 816 674 7882
Grant Suderman | Golf Superintendent
Grants@lochlloyd.com | 785 448 4267
Kim Palmer | Operations Director
Kimp@lochlloyd.com | 816 786 0494
Hannah Huffman | Food and Beverage Executive
Hannahh@lochlloyd.com | 816 273 4835
Shelby Shatford | Club Communications and Brand Associate
Shelbys@lochlloyd.com | 816 877 4774
Ciara Mayes | Concierge Associate
Ciaram@lochlloyd.com | 816 322 1022
Ashlea Black | Vice President of Real Estate and Marketing
Ashleab@lochlloyd com | 816 331 9500
Dale Brouk | COO Real Estate
Daleb@lochlloyd com | 816 505 4297
Michelle Canales | Real Estate Operations and Community Associate Director
Michellec@lochlloyd com | 816 892 3721
Doug Adam | Realtor
Douga@lochlloyd com | 816 331 9500