September is revving up to be very busy for the Food & Beverage team. This month we host several weddings, weekly Monday outside golf events and The Brigadoon Classic. While we have recently hired a few new associates, our team is still challenged with getting staffing levels back up to where we want them to be. We hope to get back to normal soon and want to thank you for your words of encouragement, patience and understanding. The one thing we ask (that will help us more than anything) is for advance reservations. Please call ahead to help us staff and plan.
MEGAN HANRAHAN DIRECTOR OF FOOD & BEVERAGE meganh@lochlloyd.com 816.322.1022, ext. 330
This month we’re also looking forward to our Member Mingler on September 8th. This will be a great opportunity to meet some of the new members who joined the Club this year. See all the details below and be sure to RSVP! We hope to see you soon! Megan Hanrahan Director of Food & Beverage
STATION MENUS Maytag Bleu Cheese Cream Puffs Cornet filled with Herb Boursin and Smoked Salmon Wild Mushroom and Confit Tartlets Ginger Char-Crusted Ahi Tuna with Soy Glaze and Tomato Ginger Jam Bacon-Wrapped Chicken with Apricots Prawn Shrimp Cocktail with Peppermint Schnapps Cocktail Sauce Gourmet Cheese Platter Duck Breast Pastrami, Pommery Mousse and Red Onion Marmalade on Crostini “Dippables” Two types of Hummus, Sour Cream Onion Dip and Spinach Artichoke Dip with Lavosh, Chips, Bread, Grilled Veggies and Olives Carved Prime Rib with Cocktail Rolls, Apple Horseradish and Whole Grain Mustard Chef’s Dessert Station Assorted Cakes, Cookies and Confections
Meet our new members and enjoy an evening at the Club complete with LIVE music and GREAT food! Nashville musicians Joedi Silvers and Clay Shelburn will entertain in the Fireside Grill as we mix and mingle throughout the Clubhouse. $35++ per person Ages 21+ only please Member Charge Bar
Reservations required. 816.322.1022
HAPPY HOUR Tuesdays - Fridays from 4p to 6p Enjoy special prices, Cocktail of the Month plus LIVE MUSIC on Fridays with musician Jayson Kayne. $2 off Draft Beer $5 Margaritas $5 Jack Daniels Horsefeathers $2 Off Titos Martini $8 Cocktail of the Month Half-Off Wine by the Glass
plus our popular on-course libation High Noon with $3 Shots of Titos
50% OFF FEATURED BOTTLED WINES 15% OFF “FROM THE VINES” BOTTLES
Strawberry Basil Smash
featuring Bulleit Rye $8++
In-Club dining only; does not include Cellar Select offerings
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