To Go Menu for National Clubhouse August 2018

Page 1

Sunday Brunch SALAD

SOUP

Bleu Cheese Crumble, Egg, Grape Tomato Crispy Onions, Ranch

Cup 4

Baby Iceberg Wedge Salad 7 Caprese Salad 8

All Entrées Include: Orange Juice or Coffee

Chicken Tortilla

Choice of One Entrée:

Soup of the Day

Crispy Corn Tortillas, Borracho Beans Ranchero Sauce, Two Eggs Any Style, Pico de Gallo, Guacamole and Queso Fresco

Cup 4

Bowl 6

Huevos Rancheros

Bowl 6

Fresh Mozzarella, Tomatoes, Fresh Basil Extra Virgin Olive Oil, Balsamic Reduction

Croque Monsieur

Black Forest Ham, Swiss Cheese, Mornay Sauce Mixed Greens, Carrots, Tomatoes, Cucumbers and White Balsamic Dressing on Sourdough Bread

Classic Caesar Salad 6

Romaine, Garlic Croutons, Parmesan, Anchovies, Caesar Dressing

House Salad 5

Breakfast Burrito

Mixed Greens, Tomato, Carrot, Cucumber, Onion, Bacon, Croutons

APPETIZERS

Baltimore-Style Crab Cakes (2) 14 Remoulade Sauce, Grilled Lemon

Fried Coconut Shrimp 10 Sweet Chili Dipping Sauce

Jalapeño Deviled Eggs (5) 7 Fresh Jalapeños

Crispy Lobster Bites 17

Chinese Honey Mustard, Sweet Chili Sauce

Hot Pimento Cheese Spread 8

Grilled Ciabatta Bread, Cranberry-Grape Compote

Fried Stuffed Mushrooms 8

Bacon, Ham, Sausage, Peppers, Onions, Asadero Red Chili Sauce, Pico de Gallo, Guacamole and Queso Fresco on Whole Wheat Tortilla

The Dinner Menu is available for Clubhouse dining or take-out orders Wednesday through Saturday from 5p to close

Denver Omelet

Ham, Onion, Bell Peppers, Cheddar, Hash Browns Bacon or Sausage, Toast or English Muffin

Egg White Omelet

Roasted Tomatoes, Spinach and Asparagus Served with Artisan Fruit Glass

Classic Eggs Benedict

Toasted English Muffin, Canadian Bacon Poached Eggs, Hollandaise Sauce, Hash Browns

Kansas City Benedict

Brioche, Roasted Tomatoes, Spinach, Brisket Poached Eggs, BBQ Hollandaise Sauce, Hash Browns

Garlic Herbed Cheese, Horseradish Cream

Belgian Waffle

ENTRÉES

Maple Syrup, Wild Berry Compote, Whipped Cream Powdered Sugar, Choice of Bacon or Sausage

Herb Encrusted Halibut 32

Asparagus & Sweet Red Pepper Couscous, Spaghetti Squash Charred Grape Tomato, Yellow Pepper Coulis

Tall Stack of Pancakes

Four Pancakes, Maple Syrup, Wild Berry Butter Whipped Cream, Powdered Sugar, Bacon or Sausage

Cashew Crusted Walleye 28

Jasmine Rice, Grilled Broccolini, Strawberry Pico de Gallo

Berry, Berry Berry French Toast

Spicy Beef Tenderloin Pasta 20

Vanilla Drunken Blueberry Bread, Berry Compote Berry Butter, Whipped Cream, Powdered Sugar Maple Syrup, Choice of Bacon or Sausage

Seared Beef Tips, Fettuccini, Mushrooms, Spinach, Tomato Red Onion, Chipotle Cream

Roasted Chicken Piccata 24

Linguine, Herbed Spaghetti Squash, Lemon-Caper Artichoke Cream

Grilled Porterhouse Pork Chop 24

Smashed New Potatoes, Roasted Brussel Sprouts, Caramel Apple Sauce

Grilled Kansas City Strip 32

Beefsteak Tomato & Avocado Salad, Scalloped Potatoes, Boursin Butter

Espresso Crusted Filet 34

Smashed New Potatoes, Grilled Asparagus, Chocolate Demi

Blackened Scottish Salmon 26

Jasmine Rice, Broccolini, Corn & Black Bean Salsa, Cilantro-Lime Butter

The Sunday Brunch Menu is available for Clubhouse dining or take-out Orders Sundays 10a-1p

“What-Came-First” Biscuit Sandwich

For reservations or take-out orders, please contact The National Clubhouse.

Breakfast Pizza

816.746.0200 concierge@thenationalgolfclub.com

Buttermilk Biscuit, Chicken Fried Chicken, Fried Egg Bacon, Cheddar, Sausage Gravy, Hash Browns Egg, Cheddar, Monterey Jack, Mozzarella, Bacon Green Onions, Sausage Gravy

The National Breakfast Platter

Three Eggs Any Style with Hash Browns Toast or English Muffin, Bacon or Sausage Adults $13++  Child-Size Plate (ages 6-12) $6.95++ UPDATED 8.2.18


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