Food Traveler

CAJUN CREATIONS, FARM-TO-TABLE, RESTAURANT WEEKS, AND MORE!

winter 2017

THE SESQUICENTENNIAL

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ASPEN, CO

CELEBRATING 150 YEARS OF CANADIAN BEAUTY

COASTAL CUISINE

WINTER SEAFOOD FAVORITES

A LIBATION VACATION HOLIDAY CELEBRATION DESTINATIONS

WINTER 2017 | DISPLAY UNTIL 3/5/2018

Mountain s e p a c s E

THE PERFECT WINTER GETAWAY

BLOOMINGTON-NORMAL

BN offers both world-class culture and small-town rural charm. Our unique restaurants are waiting to satisfy your craving for food, fun and entertainment.

BLOOMINGTON-NORMAL AREA CONVENTION & VISITORS BUREAU 800.433.8226 / VisitBN.org

r e t n i W 2017

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A Libation Vacation The Season’s Prime Craft Beer, Wine, & Distillery Locations Discover a whole new meaning to getting into the holiday spirit(s)! This winter is the perfect time to plan your next libation vacation.

Good Eats Cajun Creations, Farm-to-Table, Restaurant Weeks, and More!

From classic Gulf seafood in Louisiana, to the mouthwatering brisket recipes of Texas, and everything in between – we bring you nothing but good eats!

68 Escaping Winter’s Chill No matter if you have peace and quiet in mind, or a raging good time with the entire family, these beaches are top-rated for a reason!

75 Coastal Cuisine Searching for something delicious in the seafood realm this winter season?

Look no further.

78 Food Traveler’s Chef Spotlight Culinary geniuses transform simple dinners into the ultimate dining experience by paying attention to everything from the design of your napkin, to the sauce that tops your entrée.

86 The Trendy Traveler If you’re looking for fun, new ways to get out in the world, then these chic tips will definitely keep you in the loop.

A Everything

VIBRANT DESTINATION for

Dining & Shopping

illiamson County is the premier destination for food travelers and shoppers to experience and explore our naturally beautiful region. Enjoy a wide range of cuisine after visiting one of our many venues.

Wine lovers can relax at one of many local or nearby wineries. Visitors can also choose from a variety of lodging options for a comfortable and relaxing overnight stay. Shop 'til you drop at our many diverse stores including antique shops, major brand outlets, and locally owned boutiques. Make your memories in Williamson County!

800-433-7399

89

The Sesquicentennial

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Safe Travels

Celebrating 150 Years of Canadian Beauty Celebrate the Confederation by immersing yourself into the gorgeous territories that make up our northern neighbor.

A Guide to Packing, Transportation, & Illness Prevention Make sure you’re packing the essentials, and that your health is in tip-top shape before heading out on your next adventure!

98 Holiday Celebration Destinations Put the happy in happy holidays, with the help of these amazingly decorated towns!

102 Mountain Escapes The Perfect Winter Getaway Relax in a hot tub on the hand-built deck of a Virginia mountain home, or ski along the snow-white mountainsides in Colorado until you drop!

110 Destination America Explore the best vacation picks in the country, from quaint and quiet towns, to sleepless big cities, and everything in between.

Park Banff National

Food for thought.

Fall and winter are great times to enjoy comfort food in our Sullivan Catskills.

Lose the crowds and come dine on fresh food the farmer raised at our intimate restaurants.

Our passionate chefs cook up imaginative meals and favorites like Tandoor and carmelized onion deviled eggs, and mocha seared rainbow trout. Or try a Gardner’s Gimlet, a Freak Tractor hand-crafted brew, or Peace Vodka. And be sure to explore everything else that’s special about our country life all over our main streets.

1.800.882.CATS

SullivanCatskills.com #sullivancatskills

® I LOVE NEW YORK logo is a registered trademark/service mark of the NYS Dept. of Economic Development, used with permission.

David-Jacobs Publishing Group, LLC 14497 N. Dale Mabry Hwy Suite 135 Tampa, FL 33618 (813) 898-2808 www.davidjacobspg.com www.FoodTravelerMag.com EXECUTIVE STAFF JOSHUA WATTAM Chief Executive officer ELIZABETH DIRKS President & Chief Marketing officer TIMOTHY WATTAM Vice President of operations SAM WATTAM Vice President of advertising ROBERT FORD Vice President of Sales SENIOR STAFF WRITER ABIGAIL THERRIEN SOCIAL MEDIA MANAGER AMANDA McEWAN CREATIVE Flair Design Studio KASEY DALEO graphic Designer unlimitedflair.com NEWSSTAND CONSULTANT Ferruggia Newsstand Services, LLC TOM FERRUGGIA DISTRIBUTION Curtis Circulation

Get Digital Get inspired with some of the most delicious food destinations in the US and abroad!

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NATIONAL ADVERTISING SALES DEPARTMENT KATHERINE MILLER National Sales Director JENNIFER HARPST National Sales Director AUDREY WATTAM National Sales Manager WILLIAM PREVATT National Sales Manager CHRISTIAN LOUBRIEL National Sales Executive ZACH PENDLEY National Sales Executive TIFFANY CAMPBELL National Sales Executive BILL DECKER National Sales Executive CHASTITY FOSTER National Sales Executive

my

Pismo Beach ‌is walking along the beach in the morning with our best friend

and visiting wineries in Edna Valley, just minutes away

WHATEVER YOU LIKE TO DO, YOU'LL FIND YOUR PISMO BEACH There's miles of white sandy beaches, surfing, shopping, dining, whale watching & many wonderful places to stay from oceanfront hotels, affordable motels, family friendly vacation rentals and RV resorts.

Your Wine & Waves Destination | ClassicCalifornia.com

, e m o Welc

David-Jacobs Publishing Group and the Food Traveler team are excited to bring you this engaging winter issue of Food Traveler Magazine. In this edition, you’ll find content ranging from where to find the best winter seafood dishes, to planning the perfect mountain getaway, visiting spectacular holiday towns, and so much more.

Stay up to date on the latest innovations of the travel industry, gather information on how to maintain your health and safety while traveling, and make sure you’re always planning and reserving ahead of time. This issue is packed with all of these tips and more, so that you can enjoy your winter travels without worry.

We hope that you’ll take this magazine and run wild, whether you’re in search of the best whiskey tour of your life, or insider information on a back-road green chile cheeseburger food trail. Food Traveler strives to provide the most unique and favored destinations in America, along with a touch of abroad exploration – all yours for the taking! These places are waiting for your arrival, in hopes that you’ll find the undeniable inspiration needed to get out there and invest in your trip in the most personal way.

Try new things, meet new people, but most of all, make every minute of each vacation count! This winter season, we’re celebrating togetherness, adventure, and good people to share it all with. There is nothing better than finding that perfect vacation destination, where you’ll make memories to last a lifetime.

Wishing you warmth, wonder, and the happiest of travels,

m Your Food Traveler Tea

for winter warmth

Ulster County in wintertime is a wondrous land of chilly stillness and crackling warmth. Snuggle by a fire in the comfort of your bed and breakfast or feast on a world-class meal in Kingston. Ice skate in Saugerties or peruse the galleries of Woodstock.

SEEK FOR YOURSELF. ulstercountyalive.com

A LIBA

ATI N n o i t a c a V The Season’s Prime Craft Beer, Wine, & Distillery Locations So many times, we search for something new and exciting, and end up at the same old pub, swapping the same old stories, and never taking time out to really enjoy the authenticity and rich history behind what’s in our glass. Take an after-dark holiday light tour of the famous Maker’s Mark distillery.

Enjoy a glass for a good cause at a few formal winter wine occasions. Jam out with your favorite bands and brewers at a Colorado Bluegrass festival. We’re positive that you’ll find a fresh, exhilarating event worth your while here. So, what are you drinking?

Food Traveler | Winter 2017 | 11

This marked the new beginning of what would become Maker’s Mark Kentucky Straight Bourbon Whisky.

We know that while all bourbons are whiskies, not all whiskies are bourbons. Bill Sr. had a knack for honing in on the true craftsmanship of making such a drink, and cared more about the final quality of the product over the money it would make him. Because of this, he focused on a gentler process that, in a way, coaxed the best of the bourbon batches into becoming truly remarkable. He used a winter wheat over the traditional rye, and through plenty of trial and error, he finally found the secret to Maker’s Mark. He even baked different types of bread to get the taste of the wheat just right, so that he knew when to harvest and what to specialize in.

Today, the distillery thrives, with many seasonal events, daily tours, and treats that mesmerize and inspire each and every visitor. The majority of the tour is outdoors, so wear a good pair of walking shoes. You can even join a sampling group and dip your very own bottle in the signature red wax.

The gift shop brings year-round fun, but is especially handy during the holidays if you’re looking for the perfect gift to give to your favorite whisky lover. From specialty glasses, to candies, kits, and clothing, the gift shop is a must-visit spot while you’re checking out the distillery.

There is no doubt that we’ve all heard of Maker’s Mark.

With the days that go by, as we sample the greatest collection of whiskeys (or whiskies) from around the world, we can confidently bring our glasses full circle, back to Loretto, Kentucky – back to a simple formula with a genuine history that brought forth one of the most wellknown distilleries in the country.

As T.W. Samuels juggled two jobs, that of a High Sherriff in Nelson County and of a third-generation family distiller at home, he may (or may not) have had an inkling that his family name would go down as legendary in the world of whisky.

Bill Samuels Sr., T.W.’s son, grew into the family business and became a distiller himself. After purchasing the Burks Spring Distillery in Happy Hollow, he burned the one and only copy of the “170-year-old family whisky formula.”

“

A whisky wonderland wouldn’t be complete without a holiday event for the season, so be sure to plan your trip to Maker’s Mark around the Candlelight Tours.

“

A Whisky Wonderland

A whisky wonderland wouldn’t be complete without a holiday event for the season, so be sure to plan your trip to Maker’s Mark around the Candlelight Tours. These are selfguided tours, where you can experience the magic of the property like never before. Each building is brightly and colorfully lit with Christmas lights, holiday décor, and more.

Enjoy a seasonal cocktail or grab a bite to eat at the property’s new restaurant, Star Hill Provisions. Sweet treats line the walkways, and pair nicely with a glass of the famous bourbon. The tours are after dark, making the ambience all the more enjoyable. As you stroll and sip your way through the property, it will be hard not to smell the nostalgia in the air.

Winter Wine Festivities Have you heard about the Naples Winter Wine Festival? Drink wine and celebrate to your heart’s desire from January 26-28th for a very good cause indeed: “It’s all for the kids!”

The 2018 theme for this very well-known event is “All we Need is Love.” As the festival takes place, in part with the Naples Children & Education Foundation, the proceeds go to children in need year-round. Since 2001, the festival has raised more than 161 million dollars for children in need.

With so much to do, it isn’t a surprise that this much money has gone to such a great cause. The festival sets up auction lots, private tastings, celebrity chef dinners and workshops, a slew of sponsor/partner booths, and of course, a wide variety of vintners that come together to bring their best bottles forth. Past vineyard participation includes 4 Winds Winery in California, Allegrini Estates in Italy, Shea Wine Cellars in Oregon, Penfolds Wines in Australia, and even Vega Sicilia in Spain.

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Information on tickets and reservations is available on the Naples Winter Wine Festival website. Many people fly from all over the world to attend the event. The Double Magnum package is a popular choice among couples, at $10,000, and will get you a private car and driver, two reserved seats at a vintner dinner, two invitations to the Meet the Kids Day Tour & Luncheon, two invitations to the Wine Down event, and of course, two additional invitations for both the Celebration Lunch and the Check Presentation Ceremony.

It is the best of the best in winter wine festivities, but the Naples Winter Wine Festival does come at a high price. If you’re looking for something on a smaller scale in terms of budget, check out the Winter Wine Fest in Bloomington, Minnesota.

Perhaps much more fitting as a winter celebration, the Winter Wine Fest is organized by the Minnesota Grape Growers Association, which is a not-for-profit group that focuses on improving grape-growing in colder climates. A true winter’s bottle knows the hard work and dedication that goes in to making sure those grapes turn into the shining stars of vino.

Proceeds for the Winter Wine Fest also go to education and industry advancement, so there is a good cause behind this event as well. Happening on Saturday, February 18th, the Winter Wine Fest will kick things off at 7pm. Festival goers will enjoy discounted rooms at the DoubleTree by Hilton, and there will be more than 30 different local wineries from the area that will participate. These wineries are eager to pour you a glass of their finest creations, and artisanal foods and a background of live jazz music tie everything together into the perfect holiday gift.

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EXPERIENCE

Kent Narrows Waterfront

e ’ n s n C A o n unty e e u Q

EXPLORE

Small Towns & Historic Sites

t & Coun t ry s ide Water f ron

SAVOR

Seafood & Crabs

SHOP

Outlet Stores & Local Shops All waiting for YOU in

Queen Anne’s County Maryland visitqueenannes.com

Bring on the Beer What says, “it’s winter,” more than snowcapped mountains and powder-dusted evergreens? We’ve been sticking to a theme, in case you couldn’t tell, so it should come to no surprise that the location of choice for a good winter beer and a heck of a great time is Avon, Colorado.

Plan your trip here around February 23-25, when WinterWonderGrass will be in full swing. WinterWonderGrass is a lively combination of craft beer, winter celebrations, and of course, bluegrass music (among others). The beer tents are heated, the bands are insane, and the crowd is lovably bundled in their appropriate winter gear, enjoying all that the festival has to offer.

Listen to hip bands like Railroad Earth, Steep Canyon Rangers, WWG Allstars, Missed the Boat, Elephant Revival, Leftover Salmon, and more. The Beer Hall, or beer tents, include 20 of the absolute best local craft breweries, and naturally, a few cider partners as well.

Brewers include the much-admired Great Divide Brewing Co., Oskar Blues Brewery, Mockery Brewing Co., Left Hand Brewing Company, Boulder Beer, Aspen Brewing Company, Bonfire Brewing, Breckenridge Brewery, Storm Peak, and so many others.

Hold onto your tasting cups, and bring on the beer, because these brewers are looking forward to pouring tasting after tasting from 2-5pm daily. Festival

packages can be purchased for about $100, depending on what you’re looking for. WinterWonderGrass is undoubtedly a favorite among locals and tourists alike, and the atmosphere is a perfect winter location for those who enjoy cold weather and cold beer.

The winter months have their perks, from hot cocoa, to holiday dinners, and gatherings of family. However, for those who remain in touch with their inner “spirits”, winter is perfect for relaxing next to a brightly burning fireplace with your favorite libation. Whether you’re a fan of straight whisky, a perfectly aged wine, or a frosted mug full of the finest craft brew around, these cold-month merriments will have you wishing the holiday season lasted all year long.

Waco has three area vineyards, as well as the top craft whisky distillery in Texas. A libation vacation here means staying at a hotel in Waco as the hub of your trip, and taking short jaunts (all less than 20 miles) to enjoy authentic Texas wines and spirits.

Want to leave the driving to someone else?

Waco Wine Tours (www.wacotours.wine) offers tours of local wineries, as well as craft breweries or distilleries upon request.

Valley Mills Vineyards is a full-production winery that produces fine wines from 100% Texasgrown grapes. This family owned company uses intensive farming and old-world winemaking techniques. The family farms over 20 acres of vines in McLennan and Bosque Counties, and their wine program features bold, fullbodied red wines, along with a wide range of varietals and styles. The tasting room hosts many special events, pairings, dinners, and parties.

Waco Winery is a locally-owned vineyard and tasting room. It’s a relaxed space to unwind and enjoy fine Texas wines. Their vineyards and tasting room are located just a few miles outside of Waco. The winery offers weekly live music, private parties, wine tastings and gourmet farm-to-table dinner events. Waco Winery is also planning to open Waco's first rooftop winery and tasting room, in the heart of historic downtown Waco, just a few blocks from Magnolia Market.

Kissing Tree Vineyard has a sweet backstory: its owners shared their first kiss as high school freshmen in a hackberry tree located in what was to become their winery. Their tasting room offers live music and gourmet Italian dinners every weekend, and brunch on Sundays.

Waco,TX Balcones Distilling 225 S 11th St Waco, TX 76701 254-755-6003 www.balconesdistilling.com

Valley Mills Vineyards 8532 Hwy 6 North Waco, TX 76712 (254) 848-4343 www.valleymillsvineyards.com

Kissing Tree Vineyards 109 W. 3rd St. Eddy, TX 76524 254-859-8039 www.kissingtreevineyards.com

In just a few short years, Balcones Distilling crafted spirits that were recognized by the world’s top critics and judges, including The Spirits Business’ World Whisky Masters. Balcones Distilling makes the top corn whisky in Texas, according to Esquire. Take a tour at its gleaming factory, featuring world class copper pot stills built by top artisans in Scotland, and taste test for yourself.

Waco Winery 6826 Hwy 6 Waco, TX 76705 (254) 875-2375 www.wacowinery.com

Waco Wine Tours www.wacotours.wine 254-709-5940

Balcones Distillery Valley Mills Vineyards

Kissing Tree Vineyards After a long day of shopping in the heart of Texas, explore Waco’s awardwinning wineries and craft whisky distillery. Stay in Waco, and have fun at the 3 area tasting rooms. Looking for a wine bar? Try out the Klassy Glass or The Grape. Or, check out some specialty wines at The Wine Shoppe.

wacoheartoftexas.com

Hays, KS

People travel the country for history, scenery, and adventure, but when they cross the heartland to Hays, Kansas, they also do it for the beer. For over 40 years, Hays has been a destination for those seeking an Oktoberfest experience that celebrates the area’s German heritage — with a modern twist, thanks to renowned local brewers.

The beer culture in Hays took a giant leap forward in 2005 when Gella’s Diner & Lb. Brewing Co. opened 7,500 square feet of revitalized space in Downtown Hays. The multiple Great American Beer Festival Award banners lining the walls let you know you’re about to have one of the best beers of your life. (We’re looking at you, Oatmeal Stout.)

After taking over a former shipping plant, Defiance Brewery made a name for itself in the regional craft beer scene in a few short years. It was no surprise to locals when Defiance expanded their taproom after being open mere months, while growing their distribution all the way to the East Coast.

The selection on draught at the taproom constantly changes as the ownerbrewers try out new small batch brews on lucky craft beer enthusiasts.

For those with wine in mind, the Paisley Pear Wine Bar, Market, and Bistro recently opened on Main Street. Patrons enjoy flights of wine, including selections from nearby Resurrection Vineyard, a 100-year-old family farm that has found new life as a winery.

In 2016, more than 20 brewers set up in Downtown Hays for the first Brews on the Bricks beer festival. After a positive reception from locals and visitors alike, the event was expanded the following year, bringing in brewers from across Kansas and Colorado. In anticipation, 1,000 festival tickets sold out in 7 minutes.

If you’re ready to try a taste of Hays, get in line.

Tastes That Tempt Try Kansas-raised beef paired with a local craft beer. Savor wood-fired pizza and sip a handcrafted cocktail. Sample sushi while enjoying wine produced right in our own backyard. Let us surprise you in Hays.

VisitHays.com

800.569.4505

ClInToN PrEsIdEnTiAl CeNtEr’S GaLlErIeS HaVe DrAwN MoRe ThAn 4,000,000 ViSiToRs FrOm AlL ArOuNd ThE WoRlD SiNcE It OpEnEd In 2004.

LoSt FoRtY BrEwErY

Photo courtesy of the Clinton Foundation

ArKaNsAs StAtE CaPiTaL In FaLl

WINTER IS BETTERWITH A SOUTHERN ACCENT! LITTLE ROCK, AR

Ranked among the Top Ten “Best Value Destinations in the US” for the last three years by Trivago.com, Little Rock continues to garner national and international acclaim for its quality of life, tourism amenities and ongoing revitalization. As a southern city, Little Rock’s fall and winter seasons are a wonderful time to explore the city as performing art groups kick off their new seasons, museums bring in new exhibits, and the city hosts a number of holiday events you won’t want to miss.

One of the city’s newest additions is the beautifully redesigned, state-of-the-art, Robinson Center, the official performance home to the Arkansas Symphony Orchestra, Ballet Arkansas and Celebrity Attractions’ Broadway Theater Series. One 22 | Winter 2017 | Food Traveler

of a small group of National Register structures to be LEED certified, it is a great place to enjoy a show. This winter, it will host everything from Alton Brown to Les Miserables, and holiday favorites like Mannheim Steamroller and The Nutcracker. Other guilty holiday pleasures include Little Rock’s annual Big Jingle Jubilee Holiday Parade and official lighting of the State Capitol; Historic Arkansas Museum’s annual “Nog-off” eggnog competition; and, the Capital Hotel’s fabulous Christmas Tree and holiday events.

Little Rock is also home to dozens of museums and cultural attractions, including the William J. Clinton Presidential Center and Park, Central High School National Historic Site, the state’s only zoo, and the Arkansas Arts Center. Its

downtown River Market entertainment district is always a visitor favorite.

Winter is also a great time to enjoy the city’s craft beverage scene and visit its award-winning breweries, wineries and distillery. Just named one of “15 Southern Cities All Food Lovers Should Visit Now” by Food & Wine and Southern Living, Little Rock has more than 600 restaurants and numerous artisanal food purveyors, so visitors have plenty of dining options and palate-pleasing discoveries to make while they are here.

For additional information, visit www.littlerock.com, and see why we say “Life is Better With a Southern Accent.SM”

Small town charm, with the amenities of a big city!

Also known for our ne food, craft brews, and area distilleries!

www.visitwashmo.com • 888-7WASHMO

WeLcOmE TO DULUTH BEER CITY! DULUTH, MN We’re a rugged northwoods community known for worldclass outdoor recreation and an award-winning craft beer scene. In fact, Bent Paddle Brewing Company just took home a gold medal from the Great American Beer Festival for their 14° ESB. Their unique “bending traditions” approach to craft beer has helped catapult Duluth to the forefront of the regional beer industry.

Vikre Distillery

Canal Park Brewing Company

Bent Paddle Brewing Company

Fueled by the crisp, clean waters of Lake Superior, this quaint port city of 86,000 residents boasts nine breweries whose craft creations reflect a wide variety of styles.

Visit Hoops Brewing in Duluth’s Canal Park and savor the cocoa and marshmallow notes of their No. 13 Nitro UK Pale Ale while local food vendors dish up amazing grub during their restaurant pop-up nights in the historic beer hall.

Then hop over to Canal Park Brewing Company and enjoy a pint of their Nut Hatchet Brown Ale - a silver medalist at the World Beer Cup. But wait! There’s more! Downtown Duluth is also home to the Belgian-inspired Blacklist Artisan Ales where head brewer Brian Schanzenbach showcases big, bold flavors in his Spruce-Tipped Imperial IPA.

Venture to Duluth’s Lincoln Park neighborhood and pay a visit to Duluth’s oldest operating brewery - Lake Superior Brewing Company. Their thirst-quenching Kayak Kölsch is true to style with its clean pale malt flavor and floral hop finish.

If you want to explore Duluth’s craft beer scene in style, hop aboard The Duluth Experience Brewery Tour and experience their behind-the-scenes approach to craft beer sampling, brewery exploration, and sightseeing in Duluth Beer City.

If you’re more of a craft cocktail aficionado, Duluth also has an award winning micro-distillery at the foot of the iconic Aerial Lift Bridge. Vikre Distillery crafts their own gin, aquavit, vodka, and whiskey using locally-sourced botanicals and Lake Superior water.

It’s the water. Cheers! www.visitduluth.com/things-to-do/breweries

Dining + Craft Brews

Outdoor Adventures

1-800-4-DULUTH

Iconic Attractions

Get “Spirited” Away in Historic Corydon & Harrison County, IN

Go to thisisindiana.org/SpiritedAway to plan your getaway Food Traveler | Winter 2017 | 25

SAVOR

the Spirits at Clarksville’s Breweries, Distillery and Winery

Clarksvillians know that locally-produced adult beverages are right at your fingertips, and visiting their birthplaces is entertainment itself.

“Sipping local” is a new phenomenon for many, but Beachaven Vineyards and Winery is a Clarksville vintage. The trailblazer in Tennessee winemaking recently celebrated 30 years of filling goblets and spreading cheer. Come in for a tour, schedule a private tasting or enjoy one of the many unique events – like Jazz on the Lawn -- that make Beachaven an entertainment destination.

Old Glory Distilling Company is a small batch distillery offering Old Glory Tennessee Vodka, Smooth Shine (Tennessee Moonshine), and Jumper's Stash White Rum. Coming a little later is their Premium Tennessee Whiskey. While waiting out the process, customers can enjoy a select amount of the whiskey aged in half-size barrels.

Of course, no beer-lover’s travel is complete without a taste of local brews. Blackhorse Pub and Brewery is a mainstay in downtown Clarksville. Known for

fresh brewed, handcrafted beer paired with gourmet pizza, steaks, pastas and more, the Blackhorse is a family friendly go-to. Newly introduced beers include Barrel Aged Peach Saison, Barrel Aged Dry Cider, Barrel Aged Tennessee Sour Ale and Barrel Aged Southern Imperial Stout.

Two new craft breweries joined the local scene in 2017. Stars and Bars Brewing Company is a Veteranowned brewery specializing in small batch, high gravity beers and root beer. With nine beers and a homemade root beer always on tap, you’ll find a diverse selection of beers.

Tennessee Valley Brewing offers a cozy atmosphere with hand-crafted tables and bar-tops. Favorites include their American Wheat IPA, Night Stalker Stout, and the Grapefruit Raddler.

Don't end your visit to Clarksville without indulging your taste buds. Ethnic restaurants galore satisfy any international craving, but you’ll also find topnotch authentic southern fare like barbecue and catfish.

Vacations LiBaTiOnS

3 reasons to make York County, PA, your next libation vacation

Whether it’s a refreshing IPA, smooth red or a stunning vodka you crave, you’ll find them all in York County, Pennsylvania – the home of the Mason-Dixon Wine Trail, Susquehanna Ale Trail and the new Keystone Craft Spirits Trail.

Here are three reasons why York County makes for a great libation vacation all year long: 1. An unexpected wine scene The countryside along the Mason-Dixon Wine Trail has soil perfect for vineyards and yields grapes that make fine Chambourcins and Traminettes.

YoRk CoUnTy, Pa

Even finicky varietals like Cabernet Franc grow into delightful wines. Plus, bountiful orchards produce apples, cherries and peaches that give rise to wines that taste just like fresh fruit.

Two signature events – Wine Just Off The Vine in November and Tour de Tanks in March – offer prime opportunities to explore the trail’s 16 wineries.

2. Creative brewers Susquehanna Ale Trail brewers stand apart. With 13 stops, you’ll find amazing beers that range from a strong ale made with cherries, candy sugar and Trappist-style yeasts, all the way to wild brews like a pickle gose. You’ll discover crisp hard cider made with the highest-quality apples and inviting neighborhood brewpubs with beers sure to make you a regular.

3. Meticulously made spirits Fine bourbons, whiskeys and gins are in demand, and the Keystone Craft Spirits Trail connects 12 local distilleries that make handcrafted libations worthy of a trip. Sip Apple Pie Moonshine in the trendy City of York before exploring the rest of the trail, which stretches from Baltimore to the Philadelphia suburbs.

28 | Winter 2017 | Food Traveler

LEARN MORE Visit www.yorkpa.org to learn more about the Mason-Dixon Wine Trail, Susquehanna Ale Trail and Keystone Craft Spirits Trail. With lodging packages, restaurant listings and information about everything else to do in the area, it’s the perfect place to start planning your getaway!

! k c o l C O e n It s Wi ’

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Tour de Tanks Wine Tasting Event A spectacular wine event happening this spring, March 3-25, on Saturdays & Sundays from Noon to 5 p.m.

Tickets include tastings at 16 wineries, light food, tours, and a 10% discount on wine bottle purchases.

Attendees will receive a souvenir Mason-Dixon Wine Trail wine glass.

Cheers!

www.MasonDixonWineTrail.com

Heart of New York Craft Beverage Trail

HIGHLIGHTS

Oneida County Brew Scene

Central New York is America's Craft Brew Destination and Oneida County is at the heart of it.

That's why the Getaway Region created the Heart of New York Craft Beverage Trail, which unites nine breweries, distilleries and wineries in the Utica area and throughout the county. All are part of the larger Brew Central initiative that includes nearly 100 craft producers and pubs.

The Heart of New York Craft Beverage Trail covers everyone from Utica's legendary F.X. Matt Brewing Co. to award-winning Adirondack Distilling Co. and startups like Prospect Falls Winery.

An obsession with local ingredients makes this trail worth the trip. Adirondack Distilling goes so far as to use Herkimer diamonds – a unique quartz found only in the nearby foothills of the Adirondack Mountains – in its spirit filtering process.

“There’s a renaissance of the upstate culture and the demand for local products,” Master Distiller Jordan Karp says. “That’s a big part of this.

The fact that it’s made with care by the people that live here says something.”

Woodland Hop Farm and Fermentation Co-Founder AJ Spado shares that philosophy with his Heart of New York Craft Beverage Trail-mates, including Nail Creek Pub & Brewery and Villa Verona Vineyard as well as the recent additions of Copper City Brewing Co., Bagg's Square Brewery and 16 Stone Brew Pub. "We wanted to be involved in the brewing process as much as possible," Spado explains. "Just like a winery grows its own grapes, we think it's important to produce our own ingredients."

If Oneida County Brew Central members aren't making craft beverages, they're serving them. A half-dozen craft pubs make for a crawl that ensures visitors they get a true taste of Central New York.

Whether pulling up a stool or talking brew with the people who make it, you can craft your own beverage adventure in Oneida County and Central New York.

DESTINATION BREWCENTRALNY.COM

Tourism

Tap into the craft, talent and pride of America’s Craft Brew Destination in the heart of Central New York. Sample beers from legendary craft brewer Saranac right at the source, catch a jam session at Nail Creek Pub & Brewery or get the ultimate taste of New York from Adirondack Distilling Co. Oneida County producers put out premier beverages, put on must-attend events and call Central New York’s best brew communities, like Utica, New York, home.

Get a taste and plan your getaway at brewcentralny.com

, a t s i V a r r e i S ArIzOnA

Tucked into the foothills of the Huachuca Mountains and a stone’s throw from the border with Mexico, Sierra Vista, Arizona, serves up surprising flavors.

Wine grapes have been pressed and are happily fermenting away in barrels at the two dozen or so nearby wineries and nearby tasting rooms are open (and less crowded). Vintners have time to lean on the counter and share tales of their grape-growing season. The acidic soil in Cochise County lends itself handily to big reds, but several wineries present some whites with lovely, complex finishes.

Winter in Sierra Vista shifts the year-round Farmer’s Market fare from melons and ears of corn to beautiful greenhouse produce, alongside local honey, nuts, dry beans, organic meats, salsa, tamales—plenty of choices to fill your basket.

While many parts of the country are under snow (or bracing for it), Sierra Vista remains clear of the

32 | Winter 2017 | Food Traveler

white stuff. With daytime temperatures somewhere between 60 and 70 degrees, sunny days invite outdoor activities, soaring peaks tempt hikers and mountain bikers, and low-traffic roadways call adventurers. Motorcyclists and bicyclists ride through the region, enjoying the expansive views while asphalt rolls underneath their tires.

Sierra Vista has earned a reputation for diverse food offerings, thanks to the global fare from ethnic restaurants tucked in business plazas along the once-modern (but now vintage) Fry Boulevard. Offerings include flavors from around the world, attributed to nearby Fort Huachuca, whose soldiers returned from overseas with a hunger for world flavors. Drop into any of the eateries in jeans and flip-flops for a flavorpacked meal. Don’t let the unassuming (and sometimes kitschy) décor fool you into low expectations. The chefs, immigrants from other countries, know how to showcase their homeland favorites. And luckily, reservations aren’t needed unless you have a big group.

EX U TR N A CO O M RD M IN ON A R GR Y OUSK N IE S D. .

WHEELS IN THE AIR. FOOD IN THE ROUND. THAT’S HOW WE ROLL. Bicycle paths, routes, and mountain trails intertwine under endless blue skies with authentic international cuisine to reward your day’s ride. Burritos, goi cuon, enchiladas, strudel, chimichangas, kolachi, sushi, roulade, and spokes. Roll on!

visit.SierraVistaAZ.gov | 800-288-3861 | #SVThatsHowWeRoll

E E RC

CITY OF SA

FFO

8/22/2017 11:06:05 AM

APRIL 14 & 15 , 2018

RD

HAMBER OF COMM C TY

2017 Winter THWR Food Traveler Mag half-page ad.indd 1

Festival

8 GRAHAM COU 201 N

Historic square | downtown safford, ARIZONA

Arizona Wineries m Live Music m Art Galleries Guided Historic Tours m Artists m Vendors m Food A celebration of fine art, wine, music and the history of Safford, AZ!

good

Cajun Creations Farm-to-Table Restaurant Weeks Food Trucks & Trails College Towns Best of BBQ

Eats Travel through New Mexico in search of the best green chile cheeseburger on the trail, or sit down for a nightly tasting in David Kinch’s Manresa farm-to-table extraordinaire. Grab traditional Italian fare in a bayou cottage, or order a pimento mac and cheese melt from the best food truck in Nashville. From classic Gulf seafood in Louisiana, to the mouthwatering brisket recipes of Texas, and everything in between – we bring you nothing but good eats!

Cajun

Creations

There’s something so comforting about Cajun cuisine. The long-running creole influence, the beautiful, soul-food-like presentations, the heartwarming atmosphere in the little eateries that line historic streets – these are all the things we have come to know and love about Cajun culture. It’s hard not to fall for 100-something yearold cottages that have seemingly out-of-place “OPEN” signs hanging from their porches. Walking in and sitting down to a creative, yet authentic meal is more than simply going out to eat.

This exact type of experience can be found in the small cottage restaurant, Dick & Jenny’s.

Purchased in 2013 by the native Italian Cristiano Raffignone and his business partner, Kelly Barker, Dick & Jenny’s is the perfect place to enjoy an authentic bayou-style meal with a modern twist.

Dick & Jenny’s Chef James Riché is a proud Louisiana native that has always stayed true to his southern roots. Chef James is committed to serving timeless southern Louisiana cuisine with the infusion of natural Italian ingredients.

You can expect traditional menu items, and those that will take you on a culinary journey from Italy to the bayous.

Try the savory cheesecake appetizer to start: a blend of cream and pepper jack cheeses fold together with house made tasso ham, sundried tomatoes, and a roasted garlic aioli.

For a southern cleanse, order the watermelon salad with spiced pecans and local pea shoots, topped with feta and a citrus vinaigrette for tartness. Or, if you’re searching for the traditional Italian fare in the middle of New Orleans, order the classic caprese.

Entrees served at Dick & Jenny’s effortlessly combine the two diverse cultures, with choices like the well-known Louisiana seafood selection and the coveted Italian pasta dishes. Order the blackened gulf fish with crawfish risotto and asparagus – deemed a must-try classic by the locals.

Of course, modern dishes are available to appease your taste buds, such as the Praline Chicken. Airline chicken breasts are served with a triple-cream brie and pecan risotto, and topped with a praline sauce.

Cristiano and Kelly have fused together their love for each culture in Dick & Jenny’s, but not too far away lives their sister restaurant in the form of a swanky lounge, where patrons are greeted by a rich, luxurious atmosphere to enjoy the best wines and conversation.

DICK & JENNY’S

CHEF JAMES RICHÉ

Located in Houma, Louisiana, the Cristiano Ristorante provides a classic Italian menu, with added seasonal dishes to inspire variety and showcase the best local ingredients. Cristiano Ristorante is definitely worth a reservation while you’re visiting the Louisiana area, even if you never thought you would be sitting in a classic Italian eatery in the middle of the deep south.

The restaurant has been rated several times over as one of the “10 Best” restaurants in the state.

On the classic menu, you’ll find treasures like the Anatra alla Noce, an almond-breaded duck tenderloin in honey buttermilk, topped with a spicy Pomodoro – or, the veal burger, with smoked gouda, pesto mayo, and local baby greens on a freshly-made bun.

On the seasonal menu, look for items such as Timballo di Coda di Bue, which translates to a slowroasted oxtail pot pie. Their seasonal small plates are always a hit, so be sure to try one – the Conserva di Tonno, a lemon preserved tuna served on wheat toast with pickled fennel, a garlic aioli, and a quail egg, is always a good choice.

DICK & JENNY’S

LAFAYETTE, LOUISIANA

WHAT MAKES GUMBO,

Gumbo?

Gumbo is what your momma made, a definition that assures that there are as many different types of gumbos as there are mothers who make them. Sometimes it’s caramel colored roux, okra, tomatoes, shrimp and crab seasoned delicately and thickened slightly to the viscosity of a soup. Sometimes it’s a chocolate brown roux, thick as a stew and brimming with lumps of chicken and sausage. Still, others have no roux at all and are served entirely with greens and legumes. Gumbos are typically served over steamed white rice, but some tables prefer sweet potatoes or potato salad. The variation is maddening when trying to sort out what makes gumbo, gumbo.

Details about the origins of gumbo are murky. A dish called gumbo doesn’t really show up in historical record until the beginning of the 19th century, when the word starts showing up prolifically

38 | Winter 2017 | Food Traveler

in correspondence. What it was isn’t exactly clear except that it most likely included okra, given that the name derives directly from the West African word for the gooey vegetable, kimgombo, and was served primarily with seafood.

Over the next 100 years, that soup-like substance evolved into what we moderns call gumbo.

Gumbo is not one thing. But its definition is nevertheless apparent. For something to truly be gumbo it must participate in the unique Louisiana culinary heritage of Cajuns, Creoles, Spaniards, Germans, Italians, Irish, Choctaws, Coushattas, Houmas, and all kinds of other peoples, places and things. It more often than not will have a roux, which will come in varying volumes, shades, and tastes. It will be served with a spoonful or cupful of rice, or thickened with okra or file’, or enriched by poultry marrow and andouille smoke. And no matter how your mother made hers, you will know a gumbo when you see it.

HIC C ’S E E D A Z

KEN

RA G K O P M I R & SH

UMBO

Zadee’s Chicken & Shrimp Okra Gumbo Recipe INGREDIENTS

½ c Vegetable Oil 3 lbs. Fresh Okra, Chopped 6 c of Water or Shrimp Stock 3 Tbsp. Roux 1 Onion, Chopped 1 Red Bell Pepper, Chopped 1 Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 2 lbs. Chicken Breast, Chopped ½ Box of Savoy’s Sausage 3 lbs Shrimp, Peeled, Cleaned & Deveined 1 Small Bag Powdered Shrimp Salt & Pepper to Taste Okra • Preheat oven to 350˚ in preparation for smothering okra.

• Place ¼ cup of vegetable oil in medium sized pot over medium heat.

Once oil is heated add okra to the pan and stir as to cover the okra with the oil.

• Sauté for three to five minutes, stirring consistently before placing in the pre-heated oven.

• Stir okra every 15 -20 minutes for two hours.

• In large pot start water or shrimp stock on a low boil.

Roux 1 c Flour 1 c Vegetable Oil Mix equal parts flour and vegetable oil in a cast iron skillet continuously stirring on medium heat until you reach the desired color of roux. Depending on your preference of darkness the roux will take anywhere from thirty minutes to an hour. Once you have reached the color of roux you desire turn off heat. Continue to stir until the skillet cools. Once the skillet has cooled set aside for later.

Store any leftovers in a mason jar.

• Add 3 tbsp of roux to the low boiling water one spoonful at a time until dissolved.

• Cook for 20 minutes.

• Add onion, bell peppers and celery to gumbo stock.

• Cook for another 20 minutes.

• Season chicken with salt and pepper to taste.

• Use remaining ¼ cup of oil to pan fry chicken on all sides until golden brown.

• Add pan fried chicken to gumbo stock.

• Cut Savoy’s sausage into ¼ inch medallions and add to gumbo stock.

• Simmer for 15 minutes.

• Add oven smothered okra, shrimp and powdered shrimp to gumbo stock.

• Let simmer for 10 minutes.

• Season gumbo with salt and pepper to taste and serve over rice.

An EcLeCtIc CaJuN GeTaWaY

The Time of Your Life LaKe ChArLeS/SoUtHwEsT LoUiSiAnA

For authentic charm, culture, history and delicious Cajun cuisine, you can get your fill in Lake Charles/Southwest Louisiana. You can experience the great outdoors along the Creole Nature Trail All-American Road, and later that evening, enjoy casino gaming or a night on the town.

The area is known for casino resorts, with four casino complexes in the area. Golden Nugget Lake Charles and L’Auberge Casino Resort sit side by side along the waterway, and feature spas, golf courses, live entertainment, incredible restaurants and retail outlets in addition to the casino floor.

Delta Downs Racetrack Casino & Hotel has a Texas flair with restaurants, an event center, and of course, seasonal horseracing. Also, the Isle of Capri Hotel Casino has a relaxed atmosphere with a dancefloor for people wanting to do the two step or Cajun/Zydeco dancing.

Music, art, and culture are all thriving in Southwest Louisiana.

There are concerts, and a downtown area with all local food experiences such as jazz brunches on Sundays to a Zydeco brunch on Saturday. Festivals and events pack the calendar year round in the area. Several well-known festivals include

Mardi Gras, the Louisiana Pirate Festival, Arts & Crabs Fest and a myriad of spring, summer and fall festivals all brimming with live music, food and fun.

Let’s not forget about the food! From jambalaya to gumbo, crawfish étouffée and the fresh catch of the day, you can taste Cajun cooking at every turn. Also, travel the Southwest Louisiana Boudin Trail to taste one of Southwest Louisiana’s favorite finger foods. While you’re in town, you can also shop at specialty stores for Louisiana products to bring home to your friends and family. Everyone loves a gift from Louisiana!

For more information on Lake Charles/Southwest Louisiana, festivals, attractions, accommodations, restaurants and more, visit www.visitlakecharles.org/GoodTimes.

Farm -to-table

It is inherently evident that chefs all over the country are taking pride in their local farmers and going back to the “old ways” in finding their ingredients. Rather than importing a ton of different items to make a single meal, chefs are focusing more and more on their ability to make delicious dishes out of what is right in their own backyards – so to speak.

While larger farms may specialize in a single crop, or a few different vegetables to meet their business needs, smaller farms and local gardens are bringing in nearly every type of ingredient they can think of to harvest. These smaller farms depend on their local farm-to-table restaurants to support their business. The economic survival of a smaller farm sometimes rides on a single eatery to keep their business going year-round.

This relationship certainly goes both ways. The increase in local ingredient sales has gone up tremendously since these farm-to-table restaurants have been on the rise. The fundamental purpose behind purchasing locally-grown ingredients to serve a meal to customers is to ensure that each bite is as fresh and wholesome as the last.

DAVID KINCH

to display the perfection of each vegetable, herb, and root.

Take it from the Manresa restaurant in Los Gatos, California. Created by David Kinch, the restaurant does not offer a traditional menu, nor do the nightly tastings ever stay the same. Cynthia Sandberg, among other small farmers, knows why David’s menu is so meticulously sporadic. Cynthia operates the Love Apple Farm in Ben Lomond, California, and she sells nearly all of her vegetables to the Manresa.

Every edible flower, every sprout, every leaf is placed with extreme care and detail to present not only a delicious plate, but a work of art to the customer. The nightly tastings are around 10-14 courses and can be paired with an impeccable wine selection. Perhaps one of the most highly talked-about menu items, featured in the winter garden selection, is “Into the Vegetable Garden...”

This dish is served on a bed of edible dirt made out of roasted chicory root and parsnips, and displays over 30 different types of herbs, leaves, and flowers from the garden.

It has been noted that she has even filled her swimming pool with soil to create extra growing space to accommodate her garden. Each season, different ingredients are produced, and Chef David works diligently on his nightly tasting selection to provide the best platform for all Cynthia has tended to. Chef David walks the garden space with her, he notes when seeds have first sprouted, he watches the growth process, and then he creates a signature dish

The display of what comes from simple, locallygrown California ingredients is unlike any other. Manresa is a 3 Michelin Star restaurant, and has earned that reputation by serving backyard ingredients in futuristic, creative ways. Each ingredient is tended to with love, and as customers take photographs of their plates and dig in without hesitation, the work that went into every bit of the growing and cooking process is all worth it to see the smiles and utter satisfaction on their foodie faces.

Food Traveler | Winter 2017 | 43

AlBaNy,

Oregon

By Maddie MacGregor In Albany, Oregon, farm-to-table living is a lifestyle. Our small city is celebrated for its award-winning chefs and stunning al-fresco dining territory. Earlier this year, we entertained diners aboard a historic covered bridge, and within a private garden alongside the banks of the broad Willamette River. These unique dinners supported local non-profits such as the Albany Regional Museum and Veterans Day Parade.

Image courtesy of Dennis Rivera Image courtesy MKrutsinger Photography

At September’s “Secret Garden” dinner, Chef Matt Bennett from Sybaris Bistro (a James Beard Award Nominee for Best Chef of the Northwest), tweaked culinary items once found in Albany cafes, hotels and restaurants during bygone eras. Bennett’s creativity surpassed itself when he recreated an “abalone chop suey” from a 1920s establishment, The China Café—substituting flavorful mushroom for the protected shellfish. J. Scott Cellars provided the accompanying wine for each of Bennett’s five courses.

The Weddle Covered Bridge dinner in neighboring Sweet Home highlighted Oregon’s true romance between fine food and wine. Chef Derek Ridgeway of the 1847 Bar & Grill prepared dishes with hearty local flavor, including stuffed grape leaves featuring Oregon’s renowned Anderson Ranch lamb, and hazelnut short bread with mixed local berries topping a triumphant buttermilk panna cotta. Wine from Sass Winery celebrated each course.

Image courtesy MKrutsinger Photography

The Willamette Valley is renowned for its wine and food pairings. There’s no shortage of fresh bounty from local winemakers, farmers’ markets or ranches. The crown jewel, our vineyards, won Wine Enthusiast Magazine's “Number One Wine Region of 2016”—an international honor.

We invite you to join us for more epicurean delights at our 2018 farm-to-table series. Keep in touch—subscribe to the Albany Visitors Association E-news. Subscriptions are free and monthly travel news is delivered straight to your in-box: www.albanyvisitors.com. Telephone us at 541-928-0911 for more information.

Image courtesy of Dennis Rivera

Albany Oregon

Where farm to fork isn’t a fad, it’s our lifestyle.

Albany Visitors Association ~ www.albanyvisitors.com 110 3rd Ave SE, Albany, OR 97321 ~ 541-928-0911

Have ForkWill Travel Tasty New Culinary Adventures on Arizona’s Fresh Foodie Trail® Mesa, Arizona is garnering lots of national attention as the culinary gateway in the Southwest with a flourishing collection of charming, neighborhood farms and foodcentric outposts providing a year-round bounty of seasonal goods for visitors to enjoy. These linked experiences create the Fresh Foodie Trail® and carve out the ultimate foodie road trip for those travelers with a penchant for good eats. This guided path will find them dining on homemade ice cream, peaches, heritage grains, olives, and so much more.

The trail stops share more than just great food, it’s also a chance for the gourmands-in-training to dive a little deeper and discover why dining local matters and they should get to know their farmer. In the Town of Queen Creek, it is education-plus-experience that makes their ‘agritainment’ stops memorable. An assortment of salivating, epicurean activities can be enjoyed, including pasta and pizza making classes with ancient grains at Hayden Flour Mills at Sossaman Farms, watching the cold-pressing of fresh olives and tasting early harvest and late harvest EVOO at the Queen Creek Olive Mill, or foraging for the freshest produce with the farmer at Schnepf Farms.

Another standout on the trail is Jalapeno Buck’s, tucked away in the middle of one of Mesa’s original citrus orchards that dates back to 1915. This BBQ-meets-Southwest roadside restaurant packs them in and people come from other states just to load up on brisket and pulled pork. The flavor profiles here are rich and tasty with homemade ‘secret recipe’ sauces, salsas and baked beans.

Visitors that want to put the focus on the food and let someone else take the wheel can reserve a full-day Fresh Foodie Trail® tour with premier tour outfitter DETOURS offering guest pick-up and drop-off at all area hotels.

For a complete list of Fresh Foodie Trail® stops or to download the Arizona Agritourism guide, go to www.FreshFoodieTrail.com.

When was the last time you ate a meal

GARNISHED WITH A GARDEN?

Come hungry and leave happy on Arizona’s Fresh Foodie Trail®.

Book your culinary journey today.

F R E S H F O O D I E T R A I L .C O M / F T

A R I ZO N A

Farm Loops, Grass Fed Beef, Distillers, and More

LoCaL PrOoF Of EaStErN OrEgOn BoUnTy Fertile soil, plentiful sunshine and pure spring water are the secret ingredients of chefs, distillers, brewers, and yes, winemakers across the vast plains and pristine mountains of Eastern Oregon.

A good portion of Eastern Oregon is dedicated to agriculture, so a driving or cycling tour around the region’s back roads and scenic byways offers travelers the rare chance to strike up conversations and see what life at a working ranch, honey bee farm or alpaca homestead is really like. Not to mention tasting the goods first hand at small batch chocolate maker’s, ubiquitous farm stands, artisan creameries or one of 13 breweries. Best of all, across the region, travelers can relish in the bounty at cozy eateries that don’t require reservations weeks in advance.

If you’re a wine lover, head to MiltonFreewater and tour the Whisky & Rocks Farm Loop, nestled in the beautiful Blue Mountains and home to orchards, wheat fields and wineries known for Syrah, Grenache, and Cabernets whose unique, expressive

taste is due partly to the cobblestone terrain the grapes are grown in, which drains faster and allows roots to plant deeper. Don’t miss the chocolate creations at Petits Noirs, who infuse their truffles with complex notes from the area – from lavender and oak chestnut to cabernet. Then kick up your heels in Pendleton, living proof that the Old West is alive and well.

For picture-postcard views around every turn, head towards La Grande and take a self-guided tour of the Cove-Union Farm Loop. Cove is the land of big prize cherries and home made apple pies, and the Cherry Fair, held every August, is worth planning a trip around. A goat dairy, century farms and ranches, bountiful gardens, the Victorian-era town of Union and old-fashioned mercantiles round out the experience of a place where time stands a little bit still.

Sure, we can bring our harvest to you.

But it’ll taste a whole lot better if you come on out here and

pick it yourself.

visiteasternoregon.com

RK CITY y 9 O Y W E N ebruar F 2 2 y Januar O CHICAG bruary 8 26 - Fe January R DENVE arch 4 23 - M y r a u r b Fe

Restaurant weeks

Restaurant weeks are important to foodies that enjoy culinary diversity on a more reasonable budget. In participating cities, restaurants and chefs come together with local chambers and organizations to provide a week of prix fixe menus and seasonal selections to provide to customers. These menus usually feature some of the restaurants’ best-sellers and the idea of the restaurant week in itself, brings in the money that would otherwise be lost to an average check.

During restaurant week, foodies get the best of both worlds: a chance to try a restaurant they’ve had their sights on, and the opportunity to try many

more without breaking the bank. Going out to eat all week long has never been more enjoyable or affordable.

This winter, head to major cities like New York City, Chicago, and Denver for the biggest selection of restaurants. Hundreds of different eateries participate, and dinner prices will range from $20 to $80 or more, depending on the quality you’re searching for. Local dining in a variety of neighborhoods around the cities provide smaller, more comfortable menus, while the big city streets will be focusing on showcasing the best of the best.

Brunch and lunch menus are also available, but most city restaurant participants are not revealed until the week before the events begin. In New York City, the winter restaurant week will begin on January 22nd and run until February 9th.

Reservation options will open up on January 8th, so be sure to check with the NYC Restaurant Week organization in January for your official dining guide. Most restaurants will not be offering their prix fixe menus on the weekends, so your best bet is to plan a reservation during the week for the best prices and menu items. Each menu comes with approximately 2-3 appetizer choices, along with 3 entrée options, and roughly 2 dessert selections. Reservations, especially for the NYC Restaurant Week, are highly recommended, as most food enthusiasts will be planning their restaurant travels around this event.

The Chicago Restaurant Week will be in its 11th year by the beginning of 2018, and the event will start on January 26th and go until February 8th. Celebrate the kickoff of Chicago Restaurant Week at the First Bites Bash, produced by Choose Chicago. In the Grand Ballroom on the Navy Pier, more than 60 different restaurants will be serving up their best creations. These bites are tastings, both of the sweet and savory kind, and are paired with different local craft beers, wines, and even spirits and specialty cocktails. The event officially starts off the Chicago Restaurant Week with a bang every year, so it is a great way to sample those restaurants you’ve been wanting to try.

THE PIG & THE SPROUT

Head to Denver for the Denver Restaurant Week, happening on February 23rd, and running until March 4th.

This will be the 14th annual restaurant week in Denver, and most of the restaurants will be featuring multicourse dinners. Reservations for the Denver Restaurant Week are also highly recommended, along with dining earlier than you may be used to. Dive into the meal of your dreams at places like The Pig & The Sprout, the Bacon Social House, Root Down Denver, The Way Back restaurant, and so many others.

These restaurant week participants are serving up everything from brunch with modern eggs benedict, to dry-aged beef ragu and fried chicken with goat cheese biscuits!

Food Traveler | Winter 2017 | 51

MeZzAlUnA SpEcIaLiZeS In WoOd-FiReD PiZzAs AnD HoMeMaDe PaStAs

ViSiToRs SaVoR CuLiNaRy DeLiGhTs In

Downtown Hendersonville NoRtH CaRoLiNa

When Hendersonville, North Carolina, was established in the mid1800s, one of its founders decreed that Main Street should be wide enough to turn around a coach pulled by four horses. Although the horse-and-carriage days are over, that wide, winding Main Street continues to benefit the Blue Ridge Mountain town.

Downtown Hendersonville boasts 24 independent restaurants, and several of them offer alfresco dining on the spacious sidewalks.

Never Blue, a tapas-style restaurant with worldly flavors, rolls up its garage-door front on pleasant evenings. Diners enjoy powerful cocktails, creative tacos and decadent desserts topped with housemade ice cream.

Postero, another Main Street standout, presents New American fare that is both familiar, yet innovative. The chicken and waffles is garnished with foie gras maple syrup, and kimchi rémoulade tops the lunchtime burger. The menu changes seasonally and showcases local ingredients.

International flavors abound in the heart of downtown. Mezzaluna specializes in wood-fired pizzas and homemade pastas. Although its menu is Italian, its craft beer lineup is heavy on local labels. Just up the street, Umi serves fresh sushi and sashimi, and several bento boxes for those who want to try a little of everything. Sol Y Luna combines the cuisine of California and Mexico for flavorful entrees and killer margaritas.

As shoppers peruse the boutiques, gift shops and galleries along Main Street, they enjoy midday snacks from several downtown eateries. The sweet smells wafting from McFarlan Bakery have drawn in customers for more than 80 years. Homemade apple turnovers, bear claws and cake doughnuts keep customers coming back. Newcomer HVL Donuts packs a lot of flavor into its tiny space with a walk-up window. Its artisan doughnuts come traditionally glazed or topped with such unexpected additions as bacon crumbles or a bourbon glaze.

For more information about these Hendersonville restaurants and other downtown attractions, go to www.VisitHendersonvilleNC.org or call (800) 828-4244.

Where do you want to be?

Don’t take the same old journey.

Be somewhere genuine.

Be somewhere amazing.

Be changed.

800.828.4244 visithendersonvillenc.org

Chances are this could happen to someone you know and care about.

Food Traveler | Winter 2017 | 53

JANUARY 19 – FEBRUARY 3 (ACTUALLY 16 DAYS!) BRUNCHES, LUNCHES AND DINNERS $15 TO $35 FIXED PRICES

2018

Baltimore County, MD WINTER RESTAURANT WEEK restaurants participating.

Baltimore County Restaurant Week features a variety of restaurants to suit every taste and budget. From fine dining and fusion to family dining and pubs, one can enjoy 16 days of diverse “meals and deals.”

Local restaurateurs identified the slowest weeks in the winter and summer, and coordinating with the Office of Tourism and Promotion, the County’s Restaurant Week was created in 2010.

The 2018 winter promotion marks the 15 th Restaurant Week in Baltimore County, and the promotion has grown each time - this past summer marked an all-time-high with 67

Reservations can be made through the County website, or by calling a restaurant directly. For a full list of participating restaurants and menus, go to: www.BaltimoreCountyRestaurantWeek.com With great meals at reduced prices, guests can eat at several restaurants throughout the 16-day promotion. This is a great opportunity to enjoy delicious deals at some favorite restaurants and to try some new ones at a discounted price.

One week is not enough time for patrons to visit several Baltimore County restaurants and enjoy “meals and deals,” so the promotion is spread out over two weekends and two full weeks of great dining.

Restaurants are big business in Baltimore County. According to data from the Restaurant Association of Maryland, in 2016 the food service trade was a 1.6 billion dollar industry in the County, providing jobs for 27,247 people in 1,600 eating/drinking establishments.

Restaurateurs are happy to offer great meals and deals for this 16-day period. Sales are always up. Servers, chefs, suppliers, and most of all the patrons – all enjoy a great time for a great price! Many restaurants gain happy, returning customers after Restaurant Week is over.

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BALTIMORE COUNTY WINTER RESTAURANT WEEK

JANUARY 19THFEBRUARY3RD T:7.75�

As we continue to swing for the fences, we know that any advancement can have a life-changing impact.

Whatever it takes.

Stand up for the 16 million people living with cancer in the U.S. and Canada. Visit StandUpToCancer.org/MLB

Stand Up To Cancer is a division of the Entertainment Industry Foundation (EIF), a 501(c)(3) organization.

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball Properties, Inc. Visit MLB.com

For menus and price points: BaltimoreCountyRestaurantWeek.com

heritage corridor, iL

Joliet Area Restaurants

invites foodies to their communities

A culinary celebration of flavor is happening along Route 66 – just outside of Chicago. The restaurants of Joliet and some of its surrounding areas are hosting their second restaurant Week event from February 18 – 25, 2018. Over 30 restaurants are expected to offer great deals on flavorful meals, including some restaurants located in Joliet, Morris, Wilmington, Channahon, Shorewood and Lockport.

This year’s celebration includes some new participants – and carnivores will definitely rejoice.

Joliet’s MyGrain Brewing tops the list, along with nearby Final Cut Steakhouse are joining this year’s celebration. And with Al’s Steakhouse, Morris Chop House, and

The Reserve Steakhouse coming back, there are some great steak options that will be calling your name.

If seafood is the taste of the day, Big Fish Bar & Grille and Pesciolino Osteria are definite destinations you will want to visit. Hamburgerseria and Cross Street Grill offer great burgers and other sandwiches. Maybe you’re thinking about some cocktails - Tin Roof Joliet, Embers Tap House and Port Noir Wine & Martini Bar have the right recipe for you.

Joliet is just a short drive from Chicago, with plenty to do and experience. You can easily turn the trip into a mini vacation, taking in some Route 66 history at the Joliet

Area Historical Museum or nearby Wilmington’s Gemini Giant.

Nearby concert venues include the historic Rialto Square Theatre and the new The Forge (the latter also serving lunch Restaurant Week specials). Take in a great deal at some of the casino restaurants of Harrah’s Joliet and Hollywood Casino Joliet, then hit the tables or slot machines.

To see all of the restaurants participating in the upcoming Joliet Area Restaurant Week, please visit JolietAreaRestaurantWeek.com. To make your culinary adventure a little bit longer, see the sights that are available at HeritageCorridorCVB.com.

“ The restaurants of Joliet and some of its surrounding areas are hosting their second restaurant Week event from February 18 – 25, 2018.”

Enjoy Winning Flavors in the City of Champions Fine dining, fast casual and more

February 18 - 25, 2018 Find out more about the over 30 restaurants participating in this celebration of flavor at

JolietRestaurantWeek.com

Chocolate Stout Skirt Steak MyGrain Brewing Co.

Shrimp Linguini Juliet’s

Lone Star Burger Theory

FoodTrucks and trails

Food Trucks and trails are all about their foodie travels.

Whether you’re in the mood to make a road trip out of your foodie excursions and try out the top food trails of America, or if you’re more into the food coming to you on wheels, complete with a restaurant-quality flattop, these two brightly shining stars of the culinary world are yours for the taking – or ordering, that is.

Food trucks have come a long way from serving up boiled hot dogs and paper-wrapped sandwiches. If you’re in the mood for a unique food truck that tops almost all the rest across the country, head to Nashville for some outrageous grilled cheese creations. The Grilled Cheeserie food truck is serving up some classic favorites, and some new spins on the classic itself.

Specialty melts, kettle chips, salads, and even a milkshake bar make this food truck unlike any other.

Run by a Le Cordon Bleu trained chef, the Grilled Cheeserie is not only a local favorite, but a food truck that Americans across the states are raving about.

They have been featured on the Food Network’s hit series Diners, Drive-Ins, and Dives, and they have been voted the “Best Food Truck” six years in a row

by The Tennessean. Be sure to check them out online for the full menu and the truck’s route.

One of the most popular menu items is the pimento mac & cheese melt. The melt is served with house made pimento cheese, a local cheddar variety, macaroni (of course!), and tomatoes and bacon bits, all on country sourdough bread. For a sweet treat melt, try the Campfire S’more, with a toasted smoked sugar marshmallow, Nutella sauce, and a salted honey graham cracker crumble on a brioche bun.

Perfect for a winter meal, order the harvest melt, which consists of a double-cream brie melted

over roasted turkey, maple roasted squash, and topped with a pumpkin seed pesto on a multigrain bread. You can also make your own melt however you’d like to build it. Choose to pair your melt with one of their delectable milkshakes for the full effect. You can’t go wrong with the classics, but if your sweet tooth is really screaming, try the hopscotch shake, made with vanilla ice cream, house made butterscotch, fresh banana for flavor, and brown sugar caramelized bananas for richness.

For those of you who would rather make a road trip adventure out of finding the best food, you’ll want to head to the Southwest for the best green chile cheeseburgers you’ll ever have in your life. The New Mexico Green Chile Cheese-

burger Trail has been voted time and time again into the best food trails of America, alongside the Hoosier Pie Trail and the Texas BBQ Trail.

The green chile is practically its own food group in New Mexico, so it comes to no surprise that putting it on a cheeseburger made all the sense in the world. Traditionally, the green chiles are roasted slowly and perfectly to provide a subtle, hearty, mildly hot flavor. The pairing of this simple chile with a cheeseburger is otherworldly, and has both locals and tourists coming back year after year.

There are over 200 different restaurants nominated to be on the trail, and roughly 60+ that are mapped, so trying them all in a single trip is hardly realistic. However, there are a few stops that you shouldn’t miss, no matter what!

One of those stops in particular is the Owl Bar & Café. They have been grinding their own burger meat, searing up the buns, and preparing their own secret green chile sauce for years. It is no wonder that their Owl Burgers are world famous. For $5.95, you can order and try what has been described as the best green chile cheeseburger on the planet by many reviewers. Don’t miss out on their green chile cheese onion rings, either!

Food Traveler | Winter 2017 | 59

THE HEART OF IoWa PELLA, IA

The heart of Iowa is the perfect setting to enjoy the common thread that binds us all together – FOOD! We all know that food is the cornerstone of a good time so there is no better way to jump into the culinary culture of our area than to enjoy the fruits of our labors.

The diverse communities of Oskaloosa, Leighton, Pella, Knoxville and Pleasantville will immerse you in a variety of nuances in culture and taste. From apples to zucchini, from breweries to bakeries, from old world recipes to new food innovations, there are many delights to tickle your palate’s fancy.

For this reason, we have developed our A to Z Foodie Trail to showcase many of our award-winning food and beverage offerings. The tasty items on this trail are bursting with local flavors that are unique to Central Iowa.

You will get to taste everything from A to Z including Blonde Fatale Beer from Peace Tree Brewing Company, Chocolate Wooden Shoes and Tulips from Van Veen Chocolates, Dutch Letters and St. Nick Cookies from Jaarsma Bakery, Gouda Cheese Curds from Frisian Farms Cheese House, Iowa Wines from The Wijn House, Leighton Brats from Leighton Locker, Mayan Mocha Martini from A & P Pub and Northcote’s Bigfoot Tenderloins from Northcote Meats.

More stops include: Oskyfizzante Wine from Tassel Ridge Winery, Pigs in the Blanket from Vander Ploeg Bakery, Queen Bloody Mary from The Cellar Peanut Pub (a national award winner!), Summer Sausage & Dried Beef from In’t Veld’s Meat Market, Genuine Pella Bologna from Ulrich’s Meat Market, Windmill Wheat Flour from Pella Historical Village & Vermeer Mill, and finally, Yoga Poser Pale Ale from NoCoast Beer Company.

Keep your ears – and appetites - tuned for South Central Iowa’s own A to Z Foodie Trail!

www.visitpella.com

“THE DIVERSE COMMUNITIES OF OSKALOOSA, LEIGHTON, PELLA, KNOXVILLE AND PLEASANTVILLE WILL IMMERSE YOU IN A VARIETY OF NUANCES IN CULTURE AND TASTE.”

Food Traveler | Winter 2017 | 61

e g e l l o C Towns

THE SLO BREW CO.

When it comes to the best college towns, we’re not focusing on the academics, or the sports, or even the cost of living. We’re focusing strictly on the food. Every college kid needs a fun and quick place to grab a bite to eat in between grueling study sessions, but for those of us who have long since graduated and are still looking for that familiar foodie scene of our college days, San Louis Obispo is the place to visit.

The central California city has been called many great things, but being ranked as one of the best college towns in America is more a matter of fact than opinion. There are tons of different cafes and coffee shops to grab an authentic brew in, and the streets are lined with plenty of outdoor seating spaces, perfect for reading a book or enjoying lunch with a colleague.

SCOUT COFFEE COMPANY

San Louis Obispo just has a naturally relaxing aura about it. The “good vibes” feel you get while walking down the street just lets you know that whatever eatery or café or market you choose to stop in at, will be heartwarming and pleasant.

Foodie FUN TOWN hello

Just a few Manhattan, KS eateries that will make your tastebuds happy.

Radina’s Bakehouse

227 Blue Earth Plaza radinascoffee.com Bluestem Bistro

1219 Moro Stree

bluestembistro.com The Chef

111 S. 4th Street thechefcafe.com

Bourbon & Baker

312 Poyntz Avenue

bourbonandbakermanhattan.com

Call for a free Visitors Guide 800-759-0134

dellaVoce 405 Poyntz Ave www.dellavoce.com

VisitManhattanKS.org

The food is definitely an important part of this ranking, as it has to showcase fun dishes that are both innovative and easy to get to. One of those places is the Scout Coffee Company, where locally-roasted coffee and homemade baked goods will start every morning (or late-night study hall) off right. The SLO Brew Co. is the best place to grab a local craft beer and a plate of out-of-this-world nachos. Beer selections range from the original brew (a local favorite), to the Wave Wrangler IPA or the Reggae Red Ale. The restaurant is open late, which makes for fun gatherings any time.

The large and impressive menu will knock your socks off with choices like the smoked pork and papaya tacos, and the beer on beer brownie sundae, made with stout chocolate brownie mix and a SLO Brew craft beer gelato with IPA caramel sauce. The pork green chile nachos are definitely a must-try item, however. This shareable plate comes piled high with pork, green chile, cotija cheese, fresh cilantro, and you can even add a fried egg!

Food Traveler | Winter 2017 | 63

ChIcAgO’S NoRtH ShOrE

Evanston, IL Just north of Chicago along the shores of Lake Michigan, Evanston enjoys the benefits of its proximity to Chicago and its wealth of culinary offerings make it a unique college town in the Midwest. Home to Northwestern University, Chicago’s Big 10 team, brings visitors to this legitimate destination for gastronomes. It is easily accessible via car or the city’s famed elevated “el” train.

Its most popular restaurants reflect both its urban and suburban qualities. Highlights include:

Terra & Vine, from former “Check, Please!” host Alpana Singh, focuses on showcasing Mediterranean cuisine, specifically emphasizing its Italian influences. The restaurant benefits from Singh’s experience as a master sommelier, featuring an immaculately constructed wine list. (terraandvine.com) Edzo’s Burger Shop, a small shop without much curb appeal belies bright flavors inside. Locals love it for burgers made from hand-pattied beef, hand-cut fries, and shakes in flavors like spicy Mexican chocolate. (edzos.com)

At Hewn, bakers mix the dough by hand, shape and place into bannetons, let it rise overnight and bake in the early morning. A dizzy array of pastries match the large selection of breads. (hewnbread.com) Boltwood menu highlights include grilled swordfish and extremely addictive crispy potatoes. Bartenders craft inven(boltwoodetive cocktails. vanston.com) Blind Faith Cafe takes creative spins on traditional vegetarian including vegetable pot pie, spinach lasagna, and seitan bi

bim bop with a broad selection of delicious vegan and glutenfree offerings. (blindfaithcafe.com) Peckish Pig, located right on Evanston’s border with Chicago, takes a unique spin on the brewpub concept. Offering approachable items as well as adventurous surprises, coupled with a dozen housebrewed beers. (thepeckishpig.com) Found Kitchen & Social House is a restaurant with a mission. Its rustic American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris. (foundkitchen.com)

Nothing brings people together like good food EVANSTON, ILLINOIS

www.evanstonhotspots.com

Q B B

best of

We have learned that the best BBQ doesn’t come from a certain place on the map, but from certain souls who pour every ounce of their love into what they’re serving up. This is completely true when speaking about the Texas owner and pitmaster of Cattleack Barbeque, Todd David. After 30 years of being in the disaster restoration business, Todd decided to leave it all behind for his one true passion that remained on the back burner for so long: good BBQ. Todd says, “just like Cadillac is known for its high-quality cars, Cattleack Barbeque is known for its top-notch, fall-offthe-bone, melt-in-your-mouth smoked meats.” Cattleack Barbeque backs its slogan, “Branded the Best,” with every plate of BBQ they serve up.

CATTLEACK BARBEQUE

Cattleack Barbeque was featured on Incredible Edible America with the Dunhams on Food Network, and is surely rising to the top of the BBQ chain in Texas. Jeff Dunham called Cattleack’s signature Toddfather sandwich “traditional Texas barbeque done perfectly.” The Toddfather is a mile-high sandwich featuring some of the juiciest, fattiest, tastiest brisket around, along with a perfectly smoked hot link and juicy, tender pulled pork.

You can easily order take out from Cattleack’s, or dine in for a great meal with great company.

Try the homemade sausages, brisket, or the beef ribs paired with mac and cheese, loaded baked beans, cheesy jalapeno grits, or classic greens. Order the Crack Cake for dessert and you won’t be disappointed.

When you’ve spent over 80 years in syrup... tradition tends to stick.

Since 1928

NATURALLY SWEET It’s not just for breakfast anymore...

try it in coffee or tea as a sweetener or use as a glaze over your favorite meat when grilling.

More recipes available at:

www.AndersonsMapleSyrup.com

Escaping Winter’s Chill

From Florida to the Turks and Caicos, escaping winter’s flurry fury has never been easier, or more tempting. No matter if you have peace and quiet in mind, or a raging good time with the entire family, these beaches are top-rated for a reason! See what each of these stunning shorelines have to offer.

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Clearwater Beach, Fl

CLEARWATER BEACH, FLORIDA Clearwater Beach steadily maintains its strong reputation of being one of the best beaches in the entire country. In just under a three-mile stretch, Clearwater Beach packs in a ton of entertainment, a wide variety of lodging accommodations, and a whole lot of soft sand to lay on and soak up the sun.

Clearwater Beach received the recognition of being number one on the list of “Top 10 Travelers’ Choice Beaches in the U.S.” by TripAdvisor. Clearwater Beach was also named “Florida’s Best Beach Town” by USA Today. The area has earned its name as being amongst the elite when it comes to the beaches, but perhaps even more so when it comes to the attractions.

Rent jet skis, take a dolphin-watching cruise, step aboard a pirate ship for dinner, or rent a boat of your own for a day of unsupervised fishing in open water.

Travel to a nearby island and go exploring, take your sweetheart for a cocktail at a beachside Tiki hut, or head to the aquarium for a fun-filled day with the kids.

With so many things to do and see, it’s no wonder why families keep coming back year after year. The Clearwater Marine Aquarium is a hotspot because of the celebrity dolphin that calls it home. Winter, the aquarium’s resident dolphin, was behind the inspiration for the book and film, Dolphin Tale. Winter was rescued after losing her tale in a crab trap, and was given a new prosthetic tale, which she now thrives with. Going to see Winter the dolphin, during a vacation where you’re essentially trying to “escape” winter – oh, the irony!

During the winter months, you can expect mild, dry temperatures between the 60s and 70s. This type of weather is perfect for enjoying a nice walk on the beach, or even sunbathing on a warmer day. The summers usually provide late afternoon showers, so the winter time truly is perfect for making the most out of your trip. You will never care if you see snow again once you have experienced a weekend in beautiful Clearwater Beach!

travel

tips

The beach itself is very flat and smooth, so picnicking or laying out to catch some sun comes with an easy setup.

CORONADO BEACH, CALIFORNIA Coronado Beach is also among the highest of ratings when it comes to the beautiful beaches of the United States. The Travel Channel ranked Coronado Beach as fifth on the list of “Best Beaches of America.” The word Coronado means “the crowned one” in Spanish, thus the city got its nickname: The Crown City.

Coronado Beach, which is also referred to sometimes as Central Beach – due to its location – begins at the popular Hotel del Coronado. Known simply as “Del” or “Hotel Del” by the locals, the famous hotel was made so by being featured in films, such as Some Like It Hot

with Marilyn Monroe. A number of celebrities also choose to vacation here, making the area in itself something magical and luxurious. Main access to the beach is also near the hotel, which makes for a beautiful backdrop as you get to park and walk to the sand. There are free parking areas all along Ocean Boulevard, so you won’t have to worry about purchasing a day pass.

Coronado Beach moves north and ends at Sunset Park, where dog lovers can bring their canines for a day of fun. Also called Dog Run Beach, all dogs here get to roam free, so get

ready for enormous splashes of both water and excitement.

Even though Coronado Beach only stretches just over a mile, there are plenty of things to do.

The beach itself is very flat and smooth, so picnicking or laying out to catch some sun comes with an easy setup. Try your hand at surfing – it’s quite popular here. You may notice bonfires in the winter months as well, as the hotel hosts bonfires with music. The weather is perfect, the water is gorgeous, and the people exuberate joy and relaxation. Come take a walk along Coronado Beach, and see for yourself!

Visit the

River Area

Discover our Local Flavors...

27th Annual Fellsmere Frog Leg Festival January 18th - 21st, 2018 www.FrogLegFestival.com 3rd Annual ShrimpFest & Craft Brew Hullabaloo March 16th - 18th, 2018 www.ShrimpFestFL.com

Why choose between food and fun when you can have both?

Savor the natural splendor, rich history, and unique & delicious flavors of the Sebastian River Area! Stroll our beautiful riverfront adorn with restaurants and marinas offering fresh local catches and brews.

Enjoy diverse and unspoiled waterways along with preserves and refuges. Explore museums and art galleries, beachcomb for treasure, or just enjoy the river breezes.

Save the dates to fill your plates!

3rd Annual Sebastian Lionfish Fest May 18th - 20th, 2018 www.SebastianLionfishFest.com

(772) 589-5969

www.SebastianChamber.com

GRACE BAY BEACH, TURKS & CAICOS ISLANDS Grace Bay is the epitome of indulgence in a tropical paradise. This is a true escape, but one much farther away from home. If you’re looking for this kind of winter getaway, Grace Bay is the place to be. Located in the Turks and Caicos Islands, Grace Bay is well known for its array of luxury resorts, exquisite shopping opportunities, and fine dining experiences. Not to mention – the beach is beautiful!

The Turks and Caicos is a British Overseas Territory that is made up of a cluster of coral islands, which classify the area as an archipelago. The islands sit just north of the Dominican Republic and Haiti, and southeast of the Bahamas. Grace Bay is the gem of it all, with pristine shorelines that stretch for twelve miles.

For a more exotic beach activity, get your scuba gear and certification, and head for the barrier reef on Provo’s north shore. Provo is the island on which Grace Bay Beach sits. The barrier reef is over a dozen miles in length, and provides one of the best atmospheres for scuba diving in the world.

Some diving charters will provide the course you need to be able to go on the trip, but make sure you research which services will be taking you where, and what exactly you’ll get to do. While some don’t include scuba diving, they do take you snorkeling, and also provide lunch, drinks, and an incredible boat ride through the stunning, bright-blue water.

At Grace Bay Beach, you will enjoychampionship golf courses, five-star

resorts, dinner right on the beach, designer boutiques and shopping districts, authentic eateries, and of course, the amazing views. This is a trip worth planning if you’re looking for the ultimate tropical winter holiday.

Whether you just need a quick getaway or a longer stay in paradise, these beaches will provide all you need to destress and unwind. Brush away the snow flurries, kick off your boots, and start packing your sunscreen and swimsuit – it’s time to escape winter’s chill!

Food Traveler | Winter 2017 | 71

Discover Greater Fort Lauderdale’s Unique Cuisine Culture

Peppered among 23 miles of soft beaches, eight distinctive beach towns, and 300 miles of inland waterways, Greater Fort Lauderdale has a dining culture like no other. Whether you are a culinary traveler or just a parttime foodie, you’ll love exploring the diverse and innovative cuisine scene that ranges from island-inspired fare to brunch temptations to the best local craft brews and burgers ever.

Because this is the “Venice of America,” you’ll find a number of dock-and-dine restaurants where you can arrive by boat and dine alfresco with intracoastal waterway views.

Try BAO Bar + Asian Kitchen, 15th Street Fisheries and Billy’s Stone Crabs. At Boatyard restaurant, enjoy hook-to-table Floribbean cuisine, the freshest daily catches, and their legendary Bimini Bread while relaxing under the gumbo limbo tree.

In Greater Fort Lauderdale, brunch is more than bottomless mimosas. (But, yes, there are definitely bottomless mimosas.) It’s an opportunity to explore where sweet and savory run amok, like the tempting Baked Brie in Puff Pastry with Lavender-Scented Honey served at OCEAN2000. Make weekend plans with your choice of exciting brunch menus at American Social Bar & Kitchen, Burlock Coast, Foxy Brown and S3.

wide eyes

Shooters Waterfront, Fort Lauderdale

Sail up, dig in and savor life’s sweetest moments along waterways that shine. Get a taste of all things Greater Fort Lauderdale 24/7 on Hello Sunny TV. Find us at sunny.org.

, s e r u t l u c f o ix m is h T

at makes cuisines and scenery is wh so appetizing.

Greater Fort Lauderdale

Sometimes, the good food finds you. Monthly events at Hollywood’s Arts Park and Fort Lauderdale’s FATVillage Art Walk, as well as the Food Truck Invasions at area parks, bring mobile menus of all sorts. Keep your eyes open for trucks like Conch Shack, King of Racks BBQ, Dough Dough’s Donuts and Buenos Nachos, serving cuisine as cool as the trucks themselves.

This mix of cultures, cuisines and scenery is what makes Greater Fort Lauderdale so appetizing.

Vegan and vegetarian dining destinations include Sublime Restaurant & Bar and Woodlands Indian restaurant. Enjoy casual fare and craft beers in the heart of nature at Park & Ocean inside Hugh Taylor Birch State Park. And get immersed in organic farmto-table dining at Market 17, serving fresh, seasonal ingredients sourced by Executive Chef Lauren DeShields at local farms.

If low-key is more your appetite, there are many outstanding local spots that serve up unique experiences and tastes. Craft coffee roasters, bakeries, green markets, whiskey bars and of course, craft beer breweries. You can tour some of the most popular breweries by Water Taxi, bus — even a cycle

party, where you can peddle your way with 15 of your closest friends.

In February 2018, Greater Fort Lauderdale and the “SOBE Crave GFL Series” will once again be in the spotlight during the Food Network & Cooking Channel South Beach Wine & Food Festival. Past events have featured celebrity hosts Neil Patrick Harris; Valerie Bertinelli; and restaurateur, Iron Chef and Cooks vs. Cons host Geoffrey Zakarian — plus more than a dozen other top chefs, celebrity authors and foodies. This time, expect hot, new events and delicious happenings. Learn more at sunny.org/cravegfl If all of this is getting you inspired, you’re going to love Crave Blue GFL TV, the destination’s new online foodie series, now streaming on Hello Sunny TV. Host Blue Arauz, Yelp Community Manager, takes viewers on a tasty journey through Greater Fort Lauderdale. Watch now at sunny.org/tv

WHATEVER G, YOU’RE CRAVIN

dale has Greater Fort Lauder t for you. jus d rve se re a table for Bring your appetite your foodie n pla d an adventure rg/dining getaway at sunny.o

COASTAL

CUISINE WINTER SEAFOOD FAVORITES

Searching for something delicious in the seafood realm this winter season? Look no further. We’ve found the best in upcoming festivals, where to go to shuck 80,000 pounds of oysters with family and friends, and which restaurants are serving up the best chowders in New England. Whether you’re up for a full day of fun or a just quick bite to eat, these winter seafood favorites are more than mouthwatering.

tributes in the form of burgundy ribbons.

with more following in the coming years.

There’s never a bad time to raise money for a good cause. With the winter months on our heels, and the holidays in full swing, giving back and lending a helping hand wherever we can really helps to put us all in the right state of mind. Being grateful for what we have, and celebrating life together, are what the holidays are all about.

With 2018 rapidly approaching, now is the best time to start learning about this event, which caters to those suffering from cancer and multiple myeloma. Multiple myeloma is a cancer of the plasma cells.

The condition raises your plasma cell count to abnormal levels, which in turn affects your immune system, bones, kidneys, and even your red blood cell count. The founder of Crawfish for Cancer, Lt. Colonel Lorenzo Mayo Crowell of the U.S. Air Force, was diagnosed with multiple myeloma and ultimately passed away from the disease.

Crawfish don’t have a true “season,” so the movement from city to city makes this event both easy to navigate and hard to turn away from. Every batch of the delicious crustaceans is boiled up with a blend of special seasonings, corn, potatoes, and authentic sausages. You can expect every bite to be other-worldly, as these boils are cooked up by the best chefs from all over Louisiana. When you grab a plate and taste the mouthwatering recipes, you’ll undoubtedly be looking for the opportunity to solidify your spot in the other upcoming boils.

Crawfish for Cancer is a celebratory event that makes all the sense in the world to attend. February is National Cancer Prevention Month, and March is Multiple Myeloma Awareness Month, with

Planning your attendance in the coming months has never been easier, as more and more cities around the country are joining in participation for the event. So far, crawfish are boiling up practically year-round in nine cities,

Crawfish for Cancer

Crawfish for Cancer is coming to Atlanta, Boston, Charleston, Chicago, D.C., Los Angeles, New York, and San Francisco.

Check out www.crawfishforcancer.org for event dates, ticket information, entertainment lineups, and more.

Tickets are around $20 per person, and VIP tickets will cost you about $100. General admission will get you around the entire festival without a problem, but if you’re really here for the food, you’ll want the VIP ticket.

That $100 will end up being very well spent, as you make your way to the VIP tent for truly all-you-can-eat oysters, unlimited access to a variety of other dishes at the festival, and of course, unlimited beverages to wash it all down.

Food is not included with general admission, but vendors are lined up inside the festival, selling oyster buckets, local brews, and plenty of other festival-themed foods.

The festival is being held this year at the Boone Hall Plantation. Even if you’re not an oyster fan, there are plenty of other local restaurants that set up shop during the festival to bring you all the foodie favorites from around the Charleston and Mount Pleasant areas. With beautiful weather in January, you won’t want to miss the opportunity to walk along the South Carolina shorelines, and explore the Boone Hall Plantation, which is a piece of history and a visit-worthy site all on its own.

The Chowders of New England When we hear the word, “chowder,” most of us automatically think of that loveable warm bowl of traditional clam chowder. There’s nothing better than coating your soup spoon with that thick, creamy base of salt pork and potatoes, followed by bits and pieces of the region’s freshest, sweetest clams. Clam chowder, however, is not the only star of the New England chowder family.

If you’re looking for one of the best restaurants in the area that’s got several different “chowdahs” on the menu to try, head to Newick’s Lobster House in Dover, New Hampshire. Newick’s started as a tiny takeout spot for a quick meal, but has since grown into a rather busy restaurant and a true local favorite. Take your pick from five delicious chowders. There’s always the traditional clam chowder of course, served both ways: thin or thick.

Lowcountry Oyster Festival The coastal towns of South Carolina have long been well known for their impeccable seafood creations, and their overall ability to deliver the freshest inventory to anyone looking for the best in everything from filets of seasonal fish, to oysters by the pound.

Head to Mount Pleasant, South Carolina, in January to enjoy the Lowcountry Oyster Festival – the largest oyster festival in the world!

On Sunday, January 28th, you better get ready to shuck over 80,000 pounds of fresh oysters – but not by yourself, of course! The Lowcountry Oyster Festival has been labeled as one of the must-attend festivals in the Southeast, and each year, festivalgoers will enjoy a variety of entertainment while they sample the premium oyster selection.

The thick broth is creamy comfort food at its finest, loaded with clams and diced potatoes. The thin version is a soupier New England style broth that pairs with the clams nicely for a rich flavor and clean aroma. Go for the fish chowder if you’re not feeling clams, or the seafood chowder for a bit of everything. The seafood chowder at Newick’s is considered to be a top contender in the best of all the New England chowder recipes. It is said that the chowder has to be made off-site because it is that big of a hit. The seafood chowder is thick as well, and is layered with the bold New England flavors we all know and love, including chunks of Maine lobster and a hearty hint of bacon to round things out. Locals like to order extra bits of lobster on top for a real treat.

Foodies are no longer in search of an upcoming seafood festival to attend, or a simple local chowder joint to enjoy.

Feast on thousands of pounds of fresh oysters, crack tons of crawfish with friends, or have a bowl of hearty winter stew that will surely warm you up.

Food Traveler | Winter 2017 | 77

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spotlight Everyone loves a great meal, but several things come to mind in order to consider a simple dinner to be an actual dining experience.

These chefs are serving up just that, by paying attention to everything from the design of your napkin, to the sauce that tops your entrĂŠe. There is no detail left to the wind, no leaf untouched, no lid left closed, when it comes to the expertise and culinary passion that chefs Michael Beckman and John Sundstrom have.

Chef Michael Beckman is definitely a chef worthy of the spotlight. Beckman is a SoCal native and one of the fresh faces of the blossoming creativity of the culinary world. Beckman became interested in this line of work while he was a student at the University of San Francisco. After studying for years in several front-of-the-house programs, Beckman earned his Bachelor’s Degree and headed out in search of new culinary ventures.

Focusing on the French style of cooking, Beckman found himself in Geneva, Switzerland, where he honed in on his sushi skills, and also spent two years cooking in a town center bistro. After getting his foot in the door, he set out to accomplish a life-long goal: to be a part of a 3 Michelin Star restaurant. For the next two years, he worked under the wings of several highly-acclaimed Meilleur Oeuvriers de France instructors, where he served as an apprentice, and eventually got to cook under well-known chef Thomas Kellermann.

PALM SPRINGS, CA Beckman finally returned home to California with a new culinary outlook and a perfectly seasoned set of cooking skills. Beckman then opened his hit restaurant, Workshop Kitchen + Bar. With his love for cooking, and his sleek, urban style, Workshop Kitchen + Bar has turned into one of the most talked about restaurants in the area.

Walk into the establishment and you will notice the floor-to-ceiling concrete, which somehow gives off warmth and welcomes the cozy dining atmosphere. Any other design concept would scream the opposite, but Beckman has made it work, developing the space (which was once an old movie theater) into a modern-style mancave of sorts, complete with a royal communal table, and a courtyard inside. The contrasting design, mixed with the traditional elements, such as the cathedral ceilings and the minimalistic, eco-conscious layout, make for one of the most interesting spaces that you will probably ever dine in. That being said, it comes to no surprise that Beckman’s Workshop Kitchen + Bar earned the 2015 James Beard Award for design.

Once you glance at the menu, you will be

tempted to enjoy large-format entrees like the prime aged 18 ounce ribeye, which is grilled over a wood fire and served with roasted cipollini onions, and topped with a composed bone marrow butter. If you are in the mood for something lighter, try the farmers’ market spring vegetables, which consist of lobster mushrooms, baby turnips, garnet yams, Chinese log beans, young artichokes, and a butternut squash puree, topped with green chili and a fermented garlic. Cool your palate with the harissa yogurt that comes with the dish.

In the mood for simple snacks and drinks with friends? Order some of the small plates, such as the shaved brussels sprouts, or the market selection wood-fired pizza. The brussels sprouts are served with apricot, cherry, and pepitas, with a balsamic and olive oil dressing. They're also topped with pecorino Romano for a bit of richness.

No matter what you’re ordering while you are in Workshop, you will be more than satisfied. The menu is blended perfectly by Beckman’s skills, and the atmosphere ties every element of your dining experience together.

SEATTLE, WA

John Sundstrom is another worthy chef. Sundstrom began honing in on his love for the culinary world by training at the New England Culinary Institute in Montpelier, Vermont. Before this training, Sundstrom took on an apprenticeship for 4 years under chef Yasuyuki Shigarami, a classically-trained and highly disciplined chef in Japanese cuisine and sushi.

When Sundstrom graduated, he moved around to work in some of the most prestigious resorts and restaurants in the country, including: Club XIX, a restaurant in the Lodge at Pebble Beach, and at the Stein Ericksen Lodge.

Sundstrom has spent time in Japan, where he explored exploring the cultures, taste, and technique behind Japanese food. After all of his adventures, he found himself making his way to Seattle, Washington. He stepped foot in the city with a full set of unparalleled culinary skills and a desire to bring excellence to his customers in the form of simplistic, yet intelligently modern and fun.

John Sundstrom is now one of the most renowned chefs in the Seattle area. He has received many awards for best cuisine, best chef, and more. Sundstrom has been featured on Food Network’s FoodNation with Bobby Flay, where he shared several recipes with Bobby Flay himself. In 2003, Sundstrom opened Lark Restaurant, where he serves artisan-focused cuisine that certainly pays tribute to his cultured background.

80 | Winter 2017 | Food Traveler

Lark is an establishment that works with local farmers, foragers, and resources to make sure that each plate that arrives on a customer’s table is filled with the freshest, finest ingredients. Start with classic small plates from Sundstrom at Lark, like the purple kale salad or crispy beef tongue.

The salad is paired with golden raisins, pistachios, and Asian pears, and topped with a creamy lemon dressing.

The crispy beef tongue is a more southwestern style dish, with tomatillo and salsa verde, and a puree of mayocoba beans. Give in to the dessert menu if you dare, where you’ll order treats like the cookie dough semifreddo. It is served as a milk jam with hot fudge, bacon lace, and a pecan streusel!

It is no wonder why these chefs are in the spotlight.

They’ve studied for years, perfected their skills, and are ready to serve you the meal of your life. Next time you’re in the area, make sure you put the culinary spotlight on these gastronomical geniuses!

Goody Goody Burgers is another iconic Tampa brand specializing in all-day breakfast as well as burgers, sandwiches and pies. The original restaurant, opened in 1925, was one of the first drive-ins east of the Mississippi River. It closed in 2005. After having been purchased by Richard Gonzmart and the Columbia Restaurant Group in 2014, the restaurant reopened in Hyde Park Village. Its crowd-pleasing menu includes the signature POX burger (served with pickles, onions and a tomato-based special sauce) and butterscotch pie.

Conveniently, there is a second location at the Tampa International Airport, in Airside C. In another historic transformation, Tampa Bay’s most popular steakhouse started as a humble luncheonette called Bern and Gert’s Little Midway. In 1956, Bern and Gert Laxer moved into Beer Haven on South Howard Avenue, and Bern’s Steak House opened its doors. Ever since, Bern’s has been known for its stellar steaks, spectacular wine list and the Harry Waugh Dessert Room, which features a menu of nearly 50 decadent desserts.

y r o t s i H MEETS MODERN JUST LIKE THE CITY ITSELF, TAMPA BAY’S CUISINE SCENE SERVES UP AN INSPIRED MIX OF OLD AND NEW. The Tampa Bay dining scene is as diverse as the city’s history, dating back to the late 1800s, when just over 700 people lived here. From its humble beginnings serving local cigar factory workers to today’s innovative chefs, Tampa Bay’s dining scene embraces its history and caters to the most forward-thinking foodies.

Withstanding the test of time.

When the Columbia Restaurantopened in Ybor City in 1905, the main draw was its Cuban sandwiches and café con leche. More than 100 years later, the same family still owns the restaurant — now the oldest in Florida — and it still serves its original sandwiches and coffee, along with an extensive menu of Spanish and Cuban favorites.

TAMPA BAY, FLORIDA

Recent and remarkable.

Chef Greg Baker and his wife, Michelle, introduced Tampa Bay to pork belly (before it was popular) when they opened The Refinery in 2010. The constantly changing, rule-bending menu exceeds expectations with dishes like Sunflowers Several Ways, made with every part of the sunflower. Critics have noticed too: The Refinery made the short list for the James Beard Foundation’s Best New Restaurant award in 2011 and has been listed in Zagat’s Best Restaurants since opening.

Sitting proudly on the Tampa Riverwalk, Ulele has been welcoming a non-stop stream of guests to its outdoor patio and expansive indoor space since 2014. Its popularity has as much to do with its multicultural menu as it does with ingredients indigenous to the area’s waters and farms. Be sure to try the charbroiled oysters, pompano, grouper and Fresh from Florida beef. Beer drinkers delight in the restaurant’s on-site Ulele Spring Brewery.

Be SuRe To TrY ThE ChArBrOiLeD OyStErS, PoMpAnO, GrOuPeR AnD FrEsH FrOm New in town.

FlOrIdA BeEf

Armature Works, also located on the Tampa Riverwalk, blends historic and modern with the fun food hall environment that is gaining momentum in the United States. The 1910 Armature Works building was originally a trolley barn for the city of Tampa. Today, the mixed-use space features the Heights Public Market, a community food hub: freshly prepared foods, meats and cheeses, pressed juices, beer, wine, specialty cocktails and desserts are enjoyed in a communal setting.

The Hall on Franklin is another noteworthy newcomer. Whether you are in need of a pick-me-up in the morning, a fun place to hang out late at night or even a table (all the furnishings in the Hall are available for purchase), The Hall on Franklin is an experience like no other — just like the rest of Tampa Bay’s dining scene.

A’ s D I R F LO Y TAST RES U S TREA

homegrown

Pueblo Chiles

Pueblo, Colorado

Pueblo, Colorado is well known for our unique casual dining. Our homegrown Pueblo Chiles spice up everything from traditional American dishes to authentic Mexican cuisine, but, did you know we are also home to a host of fine dining restaurants as well?

That’s right! Pueblo has a variety of fine dining options including the historic Cicerelli’s Park East Restaurant and Steakhouse on Goodnight Avenue.

While the Park East Building is historic and rich with Pueblo history, the Ciccarelli family brings a new twist to classic dishes. One such item on the Park East menu is the Blue Crab & Spinach

fondue, a plate that combines grilled roasted garlic and Spanish Piparras. Inside the Pueblo Historic District on South Union Avenue you will find La Forchetta da Massi, an upscale Italian Restaurant specializing in Northern Italian cuisine. A guest favorite, the Squid Ink Pasta, pairs well with a Corn Pie dessert. Massi, head chef and owner, crafts incredible Italian dishes that oftentimes have a bit of a spicy flair—a tribute to his wife who hails from Cuba.

For fine dining with a view, check out The Place Eatery along the Pueblo Riverwalk; patio seating opens up to an outdoor atmosphere unlike any

other. While there, make sure to order one of the numerous gelato flavors, made in-house and fresh every day.

Also in the historic downtown district is DC’S on B Street, an eclectic bistro known for creative daily specials.

Pueblo’s newest addition is 21 Steak.

This latest upscale Riverwalk chophouse will feature a unique atmosphere centered on the 1921 Flood, a historic event in Pueblo. So, when planning your next trip to Pueblo, save your green chili slopper for lunch and try one of our many fine-dining restaurants for an unforgettable Southern Colorado experience!

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Food Traveler | Winter 2017 | 85

The Trendy

Traveler Whether you’re looking for information on the best time to plan your next vacation, or simply want to know how the experts do it, we’re covering all of the wheres, whys, and hows when it comes to the trends of the travel industry.

Where?

Stay in the USA! Travel trends for staying local are on the rise, especially this last year. More and more people are opting for cheaper, smaller weekend trips, rather than taking the kids halfway across the world for a lavish adventure.

Local trips generally mean within your home state’s surroundings, outskirts, and even into the bordering states (more so if you are landlocked). Staying somewhat in their area allows travelers to take a simple train ride, or drive themselves, to cut down on transportation costs. In the road trip category, coastal vacations have become quite popular, from taking a simple ride down the shorelines, to grabbing a food trail map and heading for all of the different selected eateries.

Traveling for festivals and events is also high on the list, where families, couples, and groups of friends make an entire vacation out of a single festival. They center their trip around the

main event, but also incorporate local trips to nearby towns and iconic landmarks within the area, to make their stay feel like a true vacation.

Kids are enjoying museums and historic trips much more these days, as culture has found its way back into both mainstream events and people’s hearts. Taking family vacations now usually include exploring and getting outside, rather than doing an expensive trip to a theme park, although those are still popular during the summer breaks.

Younger travelers are choosing local trips, bed & breakfasts, and unique stops along the way to make their vacation into a scavenger hunt of sorts, for the quirkiest places they can find.

Immersion into the local community is what it's all about now.

Explore, live, stay, and eat like a local for the best vacation, and you will be the trendiest of all the travelers.

When?

Off-season is in-season. In recent years, travelers have been taking time to explore their travel bucket lists in the off-season. Rather than heading into their preferred destination in peak season, when everyone else is there, travelers are opting for booking a stay when the area isn’t so popular.

This is not only a good idea if you are hoping to have more personal space, especially at a park or in a museum, but this is also better for those who are among the more frugal of travelers. O-season trips are cheaper as far as hotel and lodging rates go, and the main attractions are usually more accommodating as well.

Any time of year is great for traveling, and most travelers are using their vacation days to destress. Whenever you

are feeling too overwhelmed with your daily routine is when you should start planning a vacation to escape. You will come back feeling refreshed and renewed.

A lot of people this year have been taking solo destress trips. Rather than focusing on getting the entire family together, they are packing a small bag and heading out for a destination that they have never seen before. Solo travel is becoming more and more popular. If you have the time and opportunity, take a solo trip and completely immerse yourself in the culture wherever you go. You will meet the most interesting people, and you won’t have to focus on what others in your group want to do, so the trip will be exclusively all about you.

Food Traveler | Winter 2017 | 87

How?

As a trendy traveler, how should you go about planning and executing your next vacation? Pack light, plan for transportation and lodging ahead, and don’t plan any specific itinerary until you get there. Packing light is quite the trend now, as more and more people are taking advantage of smaller suitcases, and even backpacks that they can keep on their person.

Of course, traveling with just a backpack isn’t always the option, but the key here is just simply packing the essentials. You will want to save money and time by packing less, and doing more. Always have your lodging and transportation mapped out ahead of time. A lot of travelers are their own travel agents, so it is up to each individual to come up with where they will stay, and how they will get there. Do your due diligence when it comes to shopping around for the best prices – this is why traveling in the off-season is the best option!

When you arrive, the trendy thing to do is to dive head first into the local community and find out personally from people what the best places are to check out, along with the where the best food, drinks, and entertainment are. If you leave it up to the guides, that’s okay, too. But stay on trend and get a little edgy – mingling with new people is the most exciting part!

Traveling while being eco-friendly is also an extremely hot topic. As you are moving around from place to place, you want to make sure that you are leaving the tiniest carbon footprint possible. This means that if you are taking a road trip and you have the opportunity to carpool or take public transit to reach your destination, then do it. If you can get by on foot or by renting a bike – rather than a car – then choose that.

Traveling to a remote location, or planning an outdoorsy trip? Definitely go for the eco-friendly method.

You will make more friends that way, and you will feel better about your overall vacation, knowing that you succeeded in spending very little money, and harming the environment very little.

When it comes to traveling with the trends, we may not always meet the standards. Some of us enjoy our traditional vacations, and that’s okay! But, if you’re looking for fun, new ways to get out in the world, then these chic tips will definitely keep you in the loop.

THE

SESQUICENTENNIAL

CELEBRATING 150 YEARS OF CANADIAN BEAUTY

Canada is known for its beautiful lands and friendly people, but this year, Canada is celebrating 150 years of these wonderful attributes that make it such a great place to visit.

The significance of the years gone by actually represent the 150 years of Canada as a Confederation. The original term “federation” is more accurate, but Confederation caught on nonetheless.

The Canadian Confederation is the term used to describe the union between the British colonies of Canada with Nova Scotia and New Brunswick. On July 1, 1867, these areas became known as one under the Dominion of Canada. This entire year is about celebrating the 150th birthday of the unity of the lands, but the love of Canada spreads over timeless travels. You can continue the celebration with Canada by planning your next trip to our northern neighbor, and see what amazing wonders she has to offer.

al Park n o i t a N f Banf

ise

Lake Lou

“Start with a helicopter tour of Niagara Falls. Of course, there’s nothing like being face to face with the falls, but for such a popular attraction, a helicopter tour is certainly a unique way of visiting.”

Lake Louise is perhaps the most visited, and most adored lake of the park. During the winter season, try something new, and ride horses across the frozen water. As the snow flurries fall around you, and the carriage glides over the ice, you will feel like you are in a true winter wonderland.

For true immersion into the Canadian wilderness, head to Banff National Park in Alberta, Canada. Winter is the perfect time to explore this beautiful park, which has well over 2,000 square miles to explore. Established in 1885, Banff National Park is Canada’s oldest park, and one of the most popular to visit among tourists and locals alike. Each year, Banff National Park receives over three million visitors.

The amazing clusters of snowcapped peaks from the Canadian Rockies provide an awe-inspiring backdrop, perfect for those who are willing to hike for the ultimate photograph. Tremendous valleys and extreme terrain are well worth a weekend in the park alone – don’t forget to look up at the Northern Lights before you zip up your tent for a night’s rest! Calm lakes make Banff National Park enjoyable to all who enter, whether you are looking to fish or simply admire the turquoise-blue water.

Sometimes it is hard to enjoy every bit of the land when you are out and about, especially in a place as big as Canada. Spend your time here in the air, rather than on the ground, where you will be able to take in miles of beauty all within minutes.

Start with a helicopter tour of Niagara Falls. Of course, there’s nothing like being face to face with the falls, but for such a popular attraction, a helicopter tour is certainly a unique way of visiting. The Niagara Falls Grand Helicopter Tour is just around $100 per person, and consists of a 20-30 minute ride around the collection of impressive falls. As you fly over wine country, Bridal Veil Falls, and the Canadian Horseshoe Falls, you will receive panoramic views unlike any other you have ever seen.

ity Quebec C

If you have already been to the famous Niagara Falls, and are looking for something different, try a seaplane tour. A seaplane tour is a little bit longer, and many tours cover multiple areas. We recommend taking the seaplane tour that laps over scenic views of Vancouver and Victoria.

There are even tours that include a whale-watching experience. For roughly $300 per person, you will hop aboard the seaplane in downtown Vancouver. You can choose your own departure times, which make this trip both convenient and an overall amazing experience.

Once you take off, you will tour the busy harbor and view Vancouver’s stunning landscape. As you head away from Vancouver, you will be overtaken by enormous mountain peaks that dot the coastline. Once your seaplane tour ends at Victoria, you’ll step out and immediately board an ocean cruiser for your whale-watching excursion!

If the city is more your style, you will definitely want to make your way to Old Quebec. Old Quebec is a historic neighborhood in Quebec City, and is comprised of two “towns:” Lower Town and Upper Town. Old Quebec is known as a UNESCO World Heritage Site, so expect gorgeous buildings, impressive architecture, and lots of interesting things to do and see.

The French impression in Old Quebec is classic, and it has been said that the atmosphere makes visitors feel “like they are in Europe.” You will notice plenty of similarities, from the narrow streets to the old-world buildings. The neighborhood is located along the banks of the St. Lawrence River and is brimming with tiny boutiques, artisan shops, and little gourmet cafes.

The Upper Town sits (fittingly) atop cliffs that reach nearly On the cruise, you will make your way through fish-in- 350 feet in height. Upper Town is extremely well develfested waters – perfect for attracting orcas, also known as oped to host tourists from all over the world, all year long. killer whales. Get your camera ready! As you move along The streets are lined with many local artists showcasing in the cruise, look for sea lions, whale pods, seals, otters, their works. In Upper Town, you will find that the main bulk and tons of other wildlife. Each cruise is of attractions are within the historical sites professionally guided, so you won’t have and museums. The Lower Town is home to to wonder where you are or what you are original settlement, and the famous Château “The French seeing – your guide will be sharing interFrontenac, the best luxury hotel in Quebec esting facts and history tidbits all along impression in Old City. the way.

Quebec is classic, Whether you’re looking for complete immerand it has been Some of these tours are seasonal, so you sion in nature, an overview of the entire land will have to research which cruises are from a bird’s point of view, or a timeless esSaid that the available in the winter months, but many cape into a European-style city, you can’t go atmosphere offer special group deals, so plan your wrong with these vacations to celebrate the makes visitors next tour with a larger group for added sesquicentennial of Canada’s Confederafeel like they are tion! discounts!

in Europe.”

Food Traveler | Winter 2017 | 91

THE HALIBURTON HIGHLANDS are centrally located between the dynamic metropolis of Toronto and the world famous Algonquin Provincial Park, only two and half hours from either Toronto or Ottawa.

Haliburton Highlands, Canada

Haliburton Highlands is a year-round destination offering an exciting array of things to do and see. Visit anytime and you will be treated to some of the best food and beverages available anywhere. From east to west, north to south each quadrant of the Haliburton Highlands has a distinct and delicious version of their very own local

maple syrup – this is not to be missed. Who can pass up fresh local breads, bagels, jams and preserves? Make it a driving tour based on finding the best eats. Pick up some sweet treats from a local bakery and enjoy them with locally-roasted coffee.

There is a wide variety of products available, some made from local grains grown right here in Haliburton County. Some businesses also offer delicious gluten-free options for those with special dietary needs.

While you are here be sure to take the time to enjoy some of our famous micro-breweries and wineries, savour the flavour and then take a little bit of Haliburton home with you to remind you of the experience. Prefer to dine out? We offer a variety of fresh,

scrumptious options to suit everyone.

The Haliburton Highlands are centrally located between the dynamic metropolis of Toronto and the world famous Algonquin Provincial Park, only two and half hours from either Toronto or Ottawa.

The back-drop in the Haliburton Highlands is second to none; beautiful lakes, rivers and streams, hills, trees and crisp, fresh air make coming here is something you will long for, year after year. From east to west there are thousands of kilometers of trails designed for year-round fun. Accomodations are unique, fun and easy to find. The entire area offers yearround events and a relaxed culture.

We invite you to slow down, and come wander our way!

Authentically

C AN ADI AN

Located between the dynamic metropolis of Toronto, Ontario and the world-renowned Algonquin Park, come experience all that the Haliburton Highlands has to offer.

Visit for a day, overnight or a week, there’s so much to see and do!

   

MyHaliburtonHighlands.com

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Because of you, discoveries at St. Jude Children’s Research Hospital® have helped push the overall childhood cancer survival rate from 20% when we opened to 80% today. But it’s not the same for every child. We won’t stop until no child dies from cancer.

Because of you, there is St. Jude.

Visit stjude.org to join our mission.

Apollos | at age 2 brain cancer ©2014 ALSAC/St. Jude Children’s Research Hospital

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E F S A L E S V A R T

Whether you’re taking a simple weekend vacation a few states away, or you’re traveling to a foreign country, you must maintain your safety and health. Getting sick while on vacation is no fun, and neither is feeling scared and vulnerable in an emergency situation.

Make sure you’re packing the essentials, and that your health is in tip-top shape before heading out on your next adventure!

PACKING How you pack your clothes is up to you, but you should be aware of the possibilities of losing important documents that you’re packing in with your wardrobe. If you’re traveling abroad, for example, you will want to leave a copy of your important stuff, like your passport and any other travel documents, with a friend or relative that you can contact in case of an emergency.

You should also make several copies of your important documents and pack one in each piece of luggage that you’re taking with you. This decreases the probability of losing that one piece of luggage that has your life – literally – in it. With several copies, you eliminate the bulk of the problem, and always have a copy on hand, in case anything goes wrong.

Though these situations may seem rare, they are much more common than most of us, as travelers, realize, so being prepared is never a bad idea. Even if you’re a seasoned traveler and you’ve been to many countries many times, and nothing horrible has ever happened, don’t take your good luck for granted. It only takes one time to completely strand yourself in a foreign country.

Make sure you research the airports that you’ll be flying in and out from, so that you’re able to confidently pack without having to wonder if “this or that should be in a clear plastic bag.” Packing the essentials is a must, but refrain from packing a bunch of extras that will weigh you down – you’ll end up paying more at baggage check-in for the weight of things you didn’t use. If you’re traveling by boat, train, or car, you’ll want to check the rules and regulations for liquids, weapons, and any other tricky items, as travel regulations vary depending on your mode of transportation.

If the car you’re traveling in is your own, then you must set rules for yourself before setting out, like making sure the car has had an oil change and tune up, checking the tires, and packing any extra tools you may need, such as a spare tire, jumper cables, a flashlight, etc., if the car breaks down or has any other issue.

Food Traveler | Winter 2017 | 95

TRANSPORTATION Transportation is one of the most important aspects of traveling. No matter what mode of transportation you choose, you are depending on that to get you safely to and from your destination. Whether it is a conductor, pilot, captain, or you’re driving yourself, there are many things that have to take place in order to take off. Be patient with your transporters, and when driving, always follow the rules of the road.

Some travelers like to do things last minute – this is not the best way to go about your adventures. Plan ahead of time, and make sure you book your tickets in advance. Those that stand by and wait for seats to open up or come in at the last second for possible discounts, run the risk of not making their trip at all. It is much better to have everything purchased, booked, and in order before you go. Do your research on different airlines before just going with the first one you find, as many of them run seasonal deals and offer points for certain residents.

When flying, cruising, or taking a train, you will be amongst other travelers.

There is a certain travelers’ etiquette that should be followed. Do not leave trash behind when you leave, be prepared to help others if you take a seat in an emergency exit row, and do not invade other people’s personal space.

Sometimes, transportation quarters are tight, so you may be right next to someone. Be courteous and allow for even leg and arm room – you’re both going to have to make the best of it.

“Some travelers like to do things last minute – this is not the best way to go about your adventures. Plan ahead of time, and make sure you book your tickets in advance.”

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ILLNESS PREVENTION & AWARENESS The first thing you should do when it comes to illness prevention, is to research your destination. Make sure you know exactly what viruses are going around in the area, and stay up to date with the local news of that region. The more you know about a place, the better.

ferent parts of the country and/or the world. Even if you’re not traveling out of the country, it is still highly possible that you will become ill after or during your travels. Wash your hands thoroughly after touching public railings and handles. Always carry disinfectant with you. It is a good idea to take an immune booster a day or two before your trip as well, to help prevent the transmittance of any viruses.

Keep records of your immunizations, and prepare to get preventative shots and medications if you’re traveling to a place that warns of possible diseases.

Airports, terminals, stops, and ships, all carry hundreds of people at any given time, and they are all coming from dif-

Pack yourself a small medical bag to be on the safe side. This should include basic cold medicine, a copy of your last physical and shot records, and any vitamins or medications you take normally. Having this “just in case” bag for yourself and those who may

be traveling with you will come in handy more than you know. Whether your throat starts to feel scratchy, or you simply have a headache, carrying these items along will make your travels easier.

Traveling to new places is exciting. You will create some of the most priceless memories of your life during your travels.

This is why it is so important to make sure that you are staying safe and healthy on your adventures. From hiking the Appalachia, to exploring the historic neighborhoods of London, to walking along a beach on a Caribbean island, these safe travel tips will help you make the most of your next vacation with ease, so that all you have to focus on is having the time of your life.

Food Traveler | Winter 2017 | 97

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Whether you’re looking for a quaint town to enjoy Christmas lights in, a beautiful resort to call home for the holiday season, or a nationally-recognized Christmas celebration, you’ll find all you need and more in these beautifully-decorated holiday towns. Known for their fantastic holiday celebrations, they’ll wow you with what they’ve got to offer. You won’t want the holidays to come to an end!

Grapevine, TX

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Grapevine is known as the “Christmas Capital of Texas,” and for good reason. Grapevine celebrates the magic and wonder of the Christmas holiday with more than 1,400 different events that span well over a full month. Getting started as early as the Thanksgiving holiday, and running all the way through the rest of December and into the New Year, Grapevine has everything winter and Christmas-themed to enjoy. Check out original life-sized ice sculptures, monuments, and even slides, presented by the Gaylord Texan Resort. ICE! at Gaylord Texan puts these creations on display for guests – which are made from a modest two million pounds of ice.

The Great Wolf Lodge puts on quite an event during the holidays, called Snowland. Snowland transforms the lodge into a winter paradise, with a real-life gingerbread house that you can enjoy a meal in, as well as tons of classic and modern decorations, a Santa Claus visiting station, North Pole inspired activities, and so much more. Book a decorated family suite for the entire holiday season, and receive great rate options, as well as your own personally-decorated rooms. You’ll have all of the holiday essentials, like a decorated Christmas tree, garlands, twinkling lights, and even a special milk-and-cookies visit by a surprise Great Wolf Kids character.

Food Traveler | Winter 2017 | 99

McAdenville, NC

Historic Downtown Grapevine will leave you in awe as you stroll down Main Street in search of the perfect holiday gift for your loved ones. Enjoy the decorations throughout the town that truly do bring the Christmas spirit to life. You may hear laughter and singing as you walk through the streets, which could very well be coming from The Chilly Dawgs.

These funny, singing snowmen put on a great show all the way through to January 7th, from 9am to 11pm.

Take your chances with a unique western spin on Christmas, as you head to the Texas Star Dinner Theater to watch Dismay in a Manger. This interactive murder mystery show features a holiday-style meal, and fun entertainment for the whole family.

Prices per person for dinner and the show are around $60, perfect for filling up your night with laughter, intrigue, and of course, good food!

McAdenville, NC For an outdoor vacation you’ll be sure to remember, The beautiful town of McAdenville is known for its annual holiday celebration, Christmas Town USA. Running through the month of December, you will be able to experience all McAdenville has to offer – holiday style!

A short drive or walk through the town will allow you to view the many varieties of Christmas light displays that are put up all around the area. With parades, festivals, and communal activities throughout the month, there is always something to do to get into the holiday spirit. Visit the historic Mill Tower, which will broadcast Christmas music during every festivity. Make sure you take pictures of the famous 46-foot Old Man Winter. His glowing image awes all who view it, as he blows snowflakes over the lake. The lake itself is laced with twinkling trees and wreaths all around.

The quaint town’s huge holiday celebration has been featured on Good Morning America, the 700 Club, the MSNBC network, HGTV, and more, so it is definitely an attraction worth adding to your holiday bucket list.

ia, VA Old Town Alexandr Grapevine, TX

Historic buildings and houses throughout the town are all lit up and you will often see carolers in the streets, singing beautifully as they move from house to house.

Viewing all of the Christmas lights are completely free, so make sure you book your stay for your next holiday celebration in McAdenville, where the season can be spotted in every restaurant, lodge, and shop in town.

Alexandria, VA If you are looking for a kid-friendly New Year’s Eve party, then come celebrate New Year’s Eve in Alexandria. The D.C. region is family-friendly during this celebration, which is refreshing for the holiday itself. This New Year’s Eve, the entire family can enjoy a fantastic fireworks display over the Potomac River.

Old Town Alexandria transforms into a gorgeous canvas for more than twenty different venues. Look for the many live performances throughout the celebration – there are over 150! Entertainment is provided in a wide range, from blues and Irish music, to old school funk, and even swing! Gather your entire group for some dancing in the street, which starts at the east end of King Street.

Expect to stroll through everything from art galleries and historic sites, to boutiques, cafes, and more.

There are plenty of places to grab a quick bite to eat, or a treat for the children. The family fun starts at 2pm, and children can participate in the 8th annual Fun Hunt this coming New Year’s Eve. Tickets for the celebration are between $20-$30, and there are discounts for children and military members.

With events like the ThinkFun Family Game Room, Olio-Oil and Vinegar Tastings, memorial tours, and even an old-fashioned carnival, a laid-back New Year’s celebration has never been so fun.

The holiday season brings warmth into our hearts, family back into our homes, and love into our lives.

The season is all about spending time with one another, enjoying the company that we keep, and growing closer together. We are reminded to be thankful for what we have, and these celebration destinations make it easy to take in all of the wonderful things about this time of year. Go put the happy in happy holidays, with the help of these amazing towns!

n i a t n u o M apes c s E

THE PERFECT WINTER GETAWAY In search of the perfect winter getaway? Look no further. From the Blue Ridge Mountains of the Appalachia, to the powder-dusted Rockies and the breathtaking Aspen Mountain, these retreats are the best solution you’ve ever come across when searching where to book your next winter vacation.

Relax in a hot tub on the hand-built deck of a mountain home overlooking misty blue peaks, go horseback riding in the trails of the surrounding forests, or ski until you drop along the snowwhite mountainsides in Colorado. Whatever you’re hoping to achieve during your escape, you’ll exceed with ease when you choose either of these extremely acclaimed mountain resorts.

THE LITTLE NELL

Aspen, Colorado

The Little Nell is known for being one of the most luxurious ski-in/ski-out resorts in the Rockies. The benefit of booking your stay in a ski-in/ski-out resort is that you don’t have to worry about making transportation plans to get to and from the mountains. The resort literally boasts that you can ski right in, and ski right back on out again.

Both convenience and luxury are important to The Little Nell, and to anyone looking for a prime mountain escape location. The winter time offers plenty of cold-weather activities, and so does the resort, with skiing naturally being the number one choice.

Glide down the powder-white Aspen Mountain with all the comforts of 5-star luxury, as The Little Nell team will be waiting for you at each turn to help you with any of your snowboarding or skiing equipment and needs. Your lift ticket actually gains you access to playgrounds other than Aspen Mountain, such as Snowmass, Buttermilk,

and Aspen Highlands. There are well over 1,000 instructors that are eager to help guide you along, whether you just need to brush up on the basics or you’ve never taken part in any activity like this before in your life.

The history of The Little Nell is rich, as the lot she was built on is considered to be “hallowed ground.” The name “Little Nell” came from the silver mine days of Aspen, where a single miner named his mine after a particular love interest: a lady of the night. From being a summer hunting ground for the Ute Indians, to a miners’ site and a railroad depot, this land has seen it all. In 1989, The Little Nell stole the thunder, and has been reigning as a Five-Star, Five-Diamond hotel ever since.

Choose from a variety of accommodations, including whether you’d like your suite mountain-side or townside. Choose a room overlooking Durant and Spring Streets, or face off with the Aspen Mountain, the Red Mountain Range, or the Continental Divide themselves.

The Little Nell Suite is a perfect choice, as it is a one-bedroom suite that can be connected to neighboring rooms for a larger 23 bedroom space. Expect a fully-functioning workspace complete with a personal computer system, hand-selected works of art to please the eye, a wet bar for entertaining, a separate dining area, and two wrap-around balconies for enjoying the fresh air – not to mention the endless wall-to-wall window views of Aspen Mountain.

The Little Nell is modern, sleek, seductive, and of course, finelytuned into the world of art. White, slick finishes and bizarre pops of color excite guests, but what most won’t take to heart is the fact that each piece tells a story, and many of the paintings and sculptures are created by internationally-acclaimed artists. Even the restaurant is a gallery; Element 47 was “designed to include an important collection of contemporary Aspen art.”

Element 47 is where you’ll head for an out-of-this-world dining experience. This mountain escape is a step (or 10) above the humbling s’mores and fire-roasted hotdogs that we’re used to. An elegant glass showcase displays an impressive wine collection that will catch your eye in the dining room. Modern, sophisticated seating and tableware show off Element 47’s need to impress.

“GLIDE DOWN THE POWDER-WHITE ASPEN MOUNTAIN WITH ALL THE COMFORTS OF 5-STAR LUXURY...”

Drop by for a quick drink, grab lunch, or sit down and stay a while for a relaxing dinner date. Whatever you have planned, Element 47 generously accommodates. Get a little personal and ask for a private cellar tasting, if you dare. Enjoy award-winning dishes, like the butter poached lobster with corn, tomato, and tarragon – or try the crème de la crème of the menu: The Emma Farms Wagyu.

This 8 oz. steak is paired with spinach, nettles, and pickled onion rings, and must be tried with a side of mushroom risotto!

The style of the vivacious Little Nell will start a fire within you, while the cuisine and hospitality warm your heart. A mountain escape has never looked or sounded so good.

PRIMLAND

Meadows of Dan, Virginia

There are 12,000 pristine acres to enjoy at Primland, a premier luxury Blue Ridge Mountain resort. With everything to enjoy from world-class golf courses and spa treatments, to hunting excursions and plenty of nature trails for hiking or horseback riding. You can spend the days fishing and end the nights with a stargazing session. Whatever you’re hoping to get out of the ultimate mountain escape, you’ll find at Primland.

It all started with Didier Primat, the founder of Primland. His vision came to life in the Blue Ridge Mountains, and many years later, staff still strive to effortlessly capture Primat’s passion for serving up genuine hospitality with a smile. “There are places that touch you in ways both simple and profound.

Primland is one of these.”

The serene surroundings of Primland are rich with history.

Many American Indian tribes have called these peaks home.

The tribes’ love for the land, and their sensitivity to its wellbeing, has been instilled into Primland, which is completely evident upon arrival, whether you’re there for the hunting trips or the spa. The spa itself incorporates American Indian practices into their treatments, such as the Native American Healing Day package. This package “blends ground blue corn with native honey” to exfoliate the body. After exfoliation, you’ll enjoy a soothing shower and a Harmony massage, followed by time in the Relaxation Room with a seasonal beverage.

Stay in the main lodge, made of stone and cedar, where you’ll have your pick of over 20 different rooms. If you prefer to stay in a luxurious cottage, the Fairway Cottages offer lavish settings, like hardwood flooring and cathedral beamed ceilings, floor-to-ceiling stone fireplaces, and even private decks. The Fairways offer optimal luxury with wide open views of the property. Expect to see oversized soaking tubs in the bathrooms, barn-like architecture throughout the home, and impeccable décor to make you feel completely immersed in the land.

The Mountain Homes are yet another option, where you can expect an elevated, breathtaking view of the mountains, along with endless options depending on your needs and style. A newer addition to the Mountain Home collection is the Flying Squirrel Home, which boasts a 13-sided frame of reclaimed wood. This circular look, complete with a wrap-around deck, gives this home a rustic, yet modern feel, while also offering unforgettable 360-degree views of the surrounding land. In the Flying Squirrel, you’ll enjoy all of the comforts of home, including a gas fireplace and a fully-equipped kitchen.

Looking for something even more unique than that? Try out one of Primland’s tree houses, like the Golden Eagle. The Golden Eagle is literally built in the trees of the land, with a beautiful semi-circular deck that overlooks the valleys below.

Balanced on the rocks and situated in the sprawling oaks, the Golden Eagle is the epitome of a mountain escape.

Ski, eat, sleep...

Do it again!

Alta’s finest ski-in/ski-out location, unparalleled personal attention, and our tradition of excellence distinguish the Rustler Lodge from the rest. Enjoy our amenities, including an outdoor heated pool, indoor/outdoor Jacuzzis, sauna, eucalyptus steam room, spa facilities, full-service ski shop, and the Eagle’s Nest Lounge. Our 85 rooms, all include “heavenly comfy” linens, and range from modest to luxury accommodations. Daily rates include a full breakfast and fourcourse, gourmet dinner.

Come join us and see why we're ranked #1 in Alta on TripAdvisor!

801.742.4200 | www.rustlerlodge.com

Spend your time in Primland on the Highland Golf Course for a truly unforgettable addition to your trip. An award-winning golf course in the middle of the Blue Ridge Mountains is a view that cannot accurately be described; it must be experienced. Considered to be one of Donald Steel’s finest works, the Highland course offers a challenging navigation, while providing minimalistic settings. The course was ranked as one of “America’s 10 Best New Courses” in 2006 by Travel and Leisure Golf.

Whether you’re looking to ride a bike through the trails, go on a fly-fishing adventure, or simply relax, Primland is a dreamland for those who have searched endlessly in hopes of finding a one-of-a-kind mountain escape.

There are many places to escape from the “everyday,” but none that offer up as much peace, scenery, and amenities as a cozy winter mountain retreat. Whether you’re looking to lap up the luxury with friends, or take the family to a cabin for the holidays, these mountain escapes are nothing short of amazing. Highly ranked, top-rated, and wonderfully reviewed, they’ll steal your breath away the moment you arrive.

Food Traveler | Winter 2017 | 107

e m i t r e t Win

Means Phenomenal Foraging in Western Montana

Looking for the coolest culinary event on earth? You might consider a January jaunt to Greenough, Montana.

There, The Resort at Paws Up hosts an annual WinterFest celebration, and the upcoming event, held January 25–28, 2018, features the winner of Bravo’s Top Chef 2017 season, Chef Brooke Williamson.

As a regular visiting chef to The Resort, Williamson will be headlining three and a half days of intimate cooking demonstrations, gourmet feasts, tastings with winemaker Ehren Jordan and evenings filled with live local music.

She’ll be creating an enticing, mouthwatering menu with help from The Resort’s Executive Chef Ben Jones, a James Beard House headlining chef.

Whether you visit during WinterFest or another time this season,

the colder months are a great time to witness the beauty of Montana while dining on fine cuisine.

sausage Gnarly Burger with egg and mascarpone cheese makes for an amazing way to wake up.”

A passionate advocate of the local food movement, Jones sources much of his ingredients from area farmers.

“I tend to get very comfy in the winter,” Jones says. “We have an emu stew for lunch that’s incredible.” For breakfast? “The bison-and-pork-

It’s all served against a backdrop of incredible snow-covered scenery. The wide-open spaces feel larger in a blanket of white, and the beautiful Big Sky sparkles when it snows. Explore 37,000 acres on snowmobile, dogsled or the back of a horse. If you decide to try Paws Up’s newest winter activity, skijoring, you’ll be pulled on skis by a horse. Call it Norwegian-style “waterskiing.”

There are also horse-drawn sleigh rides, ice skating, crosscountry skiing, sporting clays shooting, private indoor equestrian lessons, hiking, archery, snowshoeing and, of course, sitting in your own private outdoor hot tub under a starlit sky.

Find all kinds of wintery adventure, culinary and outdoor, at pawsup.com.

Humans Weren’t Meant to Hibernate.

Montana winters may be dreamy, but they’re not remotely sleepy. Now that The Resort at Paws Up is open year-round, you’ll find all kinds of thrilling adventures, from dogsledding and snowshoeing to snowmobiling and skijoring.

When you’re ready to rest your eyes, relax inside your perfectly appointed vacation home, nestled in the pines. Just be sure to set your alarm early, because there’s more wilderness to discover each and every day.

866-994-3938

GREENOUGH, MONTANA

WWW.PAWSUP.COM

Galesburg, IL

Natchez, MS

Wheeling, WV

Seguin, TX

Greene County, GA

Destination

AMERICA NORTHEAST | MIDWEST | WEST | SOUTHWEST | SOUTHEAST

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Northeast

New York City is the nation’s most populous city; Nearly nine million people call it home.

New York City is known as a “power city,” as it has a great influence and impact, both nationally and internationally, on everything from politics to fashion. If you’ve never visited the mesmerizing city, you need to plan your trip and head for a few of the must-see attractions while you’re there.

The first stop is Central Park. An iconic park, featured in countless movies,

name actually refers to a pool in Jerusalem that is known to have healing powers.

books, and other works, makes for a beautiful introduction to the city. The park is nearly 900 acres in area and offers up a ton of different sculptures, memorials, fountains, benches, and gardens for sightseeing.

The Conservatory Garden is another great spot to visit within the park, and it is considered to be the only “formal garden” here. The garden itself is six acres in area, and divided up into three smaller sub-gardens. Each subgarden has a different style: Italian, French, and English. The plants and flowers within the Conservatory Garden are seasonal, so you’re always going to get a great view.

Head to the Bethesda Fountain, which has been completely restored and made into perfect working condition. The romantic fountain displays beautiful angel sculptures and its

A trip to New York City is not complete without a walk down Broadway and tickets to a show. Street tickets will be more expensive, so try to purchase them in advance.

t seum of Ar u M n a it l o Metrop “The museums are filled with great gifts, so if you’re looking for something special during the holidays, head to one of the gift shops.”

However, the convenience of being able to walk right up and purchase tickets to a show on the spot is amazing, and a tribute to the vibrant, fast-paced personality of the city.

If you can’t make it to a show, you’ll at least want to walk down the strip and make your way to Times Square.

The brightly-colored signs, moving billboards, and flashing lights will be enough to mesmerize you. When you look up at the towering buildings covered with propaganda, you’ll surely come to this conclusion: it’s all about advertising!

After coming to this realization, you will definitely want to window shop, so check out NYC’s famous 5th Avenue. Here, you’ll get to see the lat-

est and greatest from stores like Gucci, Jimmy Choo, Kate Spade, Rolex, Guess, and so much more.

Save a little spending money for your trip…you’re going to need it!

For the addition of education and art, check out the many museums in the city. There are so many exhibits to observe that you won’t be able to fit them all in one trip. Stop by the Metropolitan Museum of Art, MoMA (Museum of Modern Art), the American Museum of Natural History, The Guggenheim, and more, for a fantastic experience. The museums are filled with great gifts, so if you’re looking for something special during the holidays, head to one of the gift shops. In the MoMA Design Store, you’ll find unique, modern items, such as wooden handbags, funky,

book-shaped lights, moon lamps, kitchenware, and even gifts for children, like fun puzzles and games. Be sure to check museum websites if there is an exhibit that you’re wanting to view, as the displays and events rotate and change often.

A trip to NYC wouldn’t be complete without seeing the iconic features that make this city so spectacular.

Take a ferry to view the Statue of Liberty, visit the Grand Central Terminal, take a walk to the top of the Empire State Building, and read a book in the New York Public Library. Just a day’s walk around the city will bring you awe-inspiring photos and memories to cherish forever, from observing the phenomenal architecture, to mingling with the locals.

Food Traveler | Winter 2017 | 113

Wheeling is culturally alive and diverse.

Wheeling, West Virginia Discover a New Wheeling in Wild, Wonderful West Virginia - a familiar place with vibrant landmarks, iconic, resorts & parks, destination retail & nightlife, & a unique restaurant scene in a city that is located on the I-70 corridors between Columbus, OH and Pittsburgh, PA. Wheeling is culturally alive and diverse, with big city amenities not found in most small towns.

Experience four season fun at Oglebay, get the “Wheeling Feeling” at Wheeling Island Hotel Casino Racetrack and see a show at the Historic Capitol Theatre. Find unique shopping at our Centre Market and The Highlands. Anyone interested in American history can appreciate Wheeling, since the city served as a pivotal point in both the Revolutionary and the Civil Wars. Visitors can see where West Virginia became a state in 1863 at Independence Hall, and the Suspension Bridge also has a lot of history behind it.

Here in Wheeling, our culinary community ranges from down-home country cookin’ to fine Italian delicacies, farm-to-table freshness and every scent and spice in between. Enjoy unique-to-Wheeling eateries and fine gourmet dining. You can even eat like a local with our own style of pizza. Or try what Gourmet Magazine claimed as the “the country’s best fish sandwich” at Coleman’s Fish Market. Outdoor dining overlooking the gardens of Oglebay at The Garden Bistro, dining in the street with a live concert at Centre Market, a courtyard to enjoy specialty crepes at Later Gator or intimate dining surrounded by wines from around the world at Good Mansion Wines. All of these experiences can be yours in Wheeling, West Virginia.

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Detroit is the largest city in Michigan. With a population of almost 700,000 people, there has to be something for everyone to do here, and there certainly is!

While Detroit may not be at the top of most tourists’ bucket lists, it is definitely a city worth visiting. There are so many historical sites to see, as well as museums, shops, and nightlife. Even a long weekend in Detroit won’t be enough.

Visit the Belle Isle Island, located on the Detroit River. The island is three miles long and nearly a mile wide, and offers up beautiful park areas, sports

fields, hiking and biking trails, and picnic areas for visitors. There are also a variety of indoor attractions on the island, including the Great Lakes Museum, the Belle Isle Aquarium, and the Conservatory. When warmer weather arrives again, there is also a beautiful stretch of shoreline for water fun and sunbathing.

The Henry Ford Museum is another great attraction located in Detroit. The

museum is not solely focused on Henry Ford himself, but also of the milestones that the industry crossed during the years. The museum houses iconic historical pieces, such as the very first Ford ever made, the bus where Rosa Parks refused to give up her seat, and the car that JFK was assassinated in. Along with these historical pieces, you can also view the Driving America exhibit, which is a car show fit for those who consider themselves to be avid car lovers. View historical pieces such as the 1931 Bugatti Royale, the Quadricycle, and the Mustang 1. The Henry Ford also showcases plenty of other exhibits unrelated to cars, such as Dollhouses, Telephones, a collection of Henry Ford’s violins, Railroads, Firearms, Modern Glass Art, and more.

“Head to Campus Martius Park, where you can enjoy food trucks, local artisan wares and shops, and the featured winter ice-skating rink.” ////////////////////////////////////////////////////////////////////// During the winter season, downtown Detroit is an especially delightful place to visit if you’re looking for holiday-themed, winter wonderland-inspired events. Head to Campus Martius Park, where you can enjoy food trucks, local artisan wares and shops, and the featured winter ice-skating rink. The park was reestablished after a fire in 1805, to become the focal point and overall common gathering place of the downtown area. It’s no wonder that people from all over the region flock here every year for a chance to skate in the rink, taste the local foodie creations, and meet new people. Campus Martius, which is from the Latin origin, meaning “Field of Mars,” was built to be

the nucleus of the city, and during the winter season (as with all year round) it certainly is.

Even though the park is only just over 2 acres in area, it holds gardens, performance stages, plenty of seating and walking space, and of course, a place for the ice-skating rink. Enjoy winter-themed events, such as the Meridian Winter Blast, which takes place on January 20th, and runs until January 22nd .

Live entertainment, food samplings and treats, a MetroPCS zip-line, marshmallow roasting stations, a winter slide, and free ice-skating are just a few of the things you can expect to participate in during this event.

Normally, a day of ice-skating alone will cost you around $8, and $7 for children. If you don’t have your own skates, the rentals are $3, so take advantage of the winter season and head to Campus Martius for a free day of skating during the Winter Blast. For all you foodies, make your way to the Taste of Detroit vendor tent, where plenty of local eateries will be waiting for you to try their original recipes. Take in the scenery as you walk about the event, and get moving to the sounds and sights of more than 50 live performances. Campus Martius hosts many other events throughout the year, so be sure to update yourself whenever you’re planning your next trip to Detroit!

Food Traveler | Winter 2017 | 117

ChErRy St. BaR AnD ReStAuRaNt

Both Iron Spike and The Packinghouse offer unique spaces to dine. The Packinghouse was once a meat packing plant, now converted into top-notch steakhouse. The restaurant pays homage to the buildings past with elements of the original plant.

GALESBURG,

ILLINOIS While Galesburg is most known for its railroad history, locals know it as a delicious town for food. Top Value Reviews named Galesburg one of America’s 30 great small towns for food lovers. Whether you’re looking for an original dish, some international fare, or a good slice of pizza, you can find it in Galesburg.

Iron Spike Brewing Company

Iron Spike Brewing Company is a microbrewery located in a refurbished firehouse. Their menu features fresh made flatbreads and delicious burgers. The Spike, as locals call it, is a great place to spend an evening out with friends in the Players’ Lounge. The Players’ Lounge is home to a golf simulator, pool, darts, and a second bar all upstairs in the old firemen's quarters.

Galesburg also has delicious ethnic restaurants. Buenos Aires Bakery and Cafe is a taste of Argentina. Their menu features Argentinian pastries, alongside savory milanesa sandwiches and empanadas. Masa Sushi and Hibachi Steakhouse is the best Japanese food you’ve tasted outside the island. Koreana is new to Main Street, serving authentic Korean cuisine. The area also has several Mexican restaurants, and Haldi Indian Restaurant.

Want to experience more food in Galesburg? Stay a while! Try Landmark Cafe, a slice of pizza, secret recipe BBQ, and all of our delicious restaurants. Shop the downtown between meals and stay the night in one of our hotels or bed and breakfasts. Galesburg has what you’re looking for and what you’re hungry for.

For more information about these delicious eats in Knox County, contact the Galesburg Welcome Center at 309-3432485 or visitgalesburg.com.

Chances are this could happen to someone you know and care about.

Food Traveler | Winter 2017 | 119

Sitting pretty on Illinois’

westernmost curve of the Mississippi, Quincy was built on the limestone bluffs and is steeped in history, hospitality, and natural beauty.

Quincy, Illinois The city is adorned with outstanding architecture and possesses a dynamic cultural & culinary community.

Its location on the Great River Road is midway between the neighboring historic areas of Nauvoo & Pittsfield, IL. Visitors may experience area sights and attractions via curated self-guided driving tours and handy guides.

Ripe with culinary options, the Local Fix Culinary Guide outlines 70 delicious locally owned spots to satisfy those equally obsessed with food as Quincyans. A must is the iconic Maid-Rite Sandwich Shop, home of the “loose meat sandwich”, visited by Food Network’s Alton Brown. Food is served diner style, and the “no tipping allowed” policy affords ample room in the pocket book for a slice of homemade cream pie.

A new addition to the guide is the STOUTROUTE3000 - a fun little food itinerary saluting the Great River Road’s 3000-mile course. Eateries along the Quincy area’s portion of the best scenic drive in America are showcased, with menus approaching 3000 calories per meal at some pretty stout stops. The Mississippi Valley Wine Trail is the perfect pairing, weaving the locally made offerings of five wineries together.

Explore Quincy's four National Register Historic Districts, presented in the Abundant Architecture Guide of 15 distinct areas of the city. Or take a drive on the wild side with the quirky new {Off the Record}, featuring thirteen famous, or infamous, former Quincy area residents. It’s a bit on the bizarre, brow-raising spectrum…

Quincy is the naturally beautiful and relaxed hub to experience intriguing local flavor and culture, with the advantage of Midwest hospitality and value.

Download the complimentary guides on seequincy.com or request by calling 800.978.4748.

3000

ST UTR UTE

DRIVE THE GREAT RIVER ROAD & EAT LIKE THEREʼS NO TOMORROW

ST UTR UTE

3000

To salute the Great River Road National Scenic Byway & its 3000-mile path, weʼve created a fun “little” food itinerary along the Quincy areaʼs portion of the best scenic drive in America.

i s included in the Local Fix Culinary Guide to 70 local eateries. Call or download today.

A menu approaching 3000 calories per meal, at some pretty stout stops. SEEQUINCY.COM | 8OO 978 4748

~

OUINCY OUINCYIL 2 HOURS NORTH OF ST LOUIS

Come Dine With Us...

Tuscarawas County, Ohio takes pride in our growing local food movement. Numerous area restaurants offer farm-to-table and field-to-fork experiences that rival big city offerings. PARK STREET PIZZA and BAHLER STREET PIZZA are proud to strengthen our local economy by buying locally, fresh from the farm, whenever possible! Executive Chef Sherry Schie of SHY CELLARS embraces the seasons and prepares traditional favorites with non-traditional ingredients. And at BREAD HEAD BISTRO, you will find only fresh baked buns and all natural ingredients. Call our offices at 800-527-3387 and visit our website at TravelTUSC.com to learn more about these novel culinary experiences.

Tuscarawas County Convention & Visitors Bureau

We know where our food comes from.

Visit Tuscarawas County, OH and taste for yourself!

Small towns...Big Stories 800.527.3387 / Tr a v e l T U S C . c o m

Bahler Street Pizza • Photography Š Mallory+Justin Photographers

Hocking Hills, OH

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It is the Hocking Hills, Ohio’s natural crown jewels. The landscape was carved by ice age glaciers. The result is a geological wonderland of sandstone caves, cliffs, rock outcroppings, and lots and lots of waterfalls.

Every season, Hocking Hills takes on a distinct personality; Winter is one of the best kept secrets and offers the most dramatic beauty. Cave walls are covered in ice beards, waterfalls freeze in suspended animation and the forest lands are blanketed with snow. It is a photographer’s dream.

January is also a food lover’s dream, as a dozen locally owned restaurants invite you on the 5th Annual Hocking Hills Comfort Food Cruise. January 13, 14, 20, 21, 27 & 28, 2018 these inviting restaurants in the Hocking Hills offer up servings of both sweet and savory classic comfort foods. Dishes like biscuits & gravy, meatloaf, berry cobbler, cinnamon rolls and the all-time favorite, mac & cheese, served up along a cruise route that provides a glimpse into the magic of winter in the Hocking Hills.

The Hocking Hills Comfort Food Cruise is not only a fun and tasty way to tour the region but also a great way to bring a little much-needed comfort to others. Tickets for the Cruise are $18 and $5 of every ticket sold goes to local food pantries. Best of all, the Cruise can be guilt free. There are many great places to stop and take a hike along the way. Burn off the mac & cheese while building up an appetite for the next stop on the Cruise.

Tickets are good for all six dates. Make a weekend of it and enjoy one of the many charming cabins, many offering great soft season rates. Tickets are available online at ExploreHockingHills.com or by calling 1-800-HOCKING (462-5464).

comfort food found here

Join us on the 5th Annual Comfort Food Cruise through the Hocking Hills. Indulge in twelve different comfort foods served up at twelve inviting local restaurants. Tickets Jan. 13&14, 20&21 and 27&28, 2018 are $18 and $5 of each ticket goes to our local food pantries. Tickets and details are available online at ExploreHockingHills.com or by calling 1-800-HOCKING.

Comfort Food Cruise

And, while you’re here you will discover the magic of winter in the Hills, the spectacle of waterfalls suspended in frozen animation and kick-back cozy cabins.

You’ll find all this and more waiting for you in the Hocking Hills. Ohio’s Natural Crown Jewels.

Call or click for your free Visitor’s Guide | 1-800-Hocking | ExploreHockingHills.com

LINDSBORG, KS THE STORIED PLAINS TOWN FOUNDED BY SWEDES HAS BUILT SURPRISING LOCAL FLAVORS FOR ALMOST 150 YEARS.

Standing on the shoulders of its resourceful founders, Lindsborg continues to artfully blend the new with heartfelt tradition in central Kansas.

If you come, start perhaps with a beverage or a meal at Farley’s Bar and Grill or The Swedish Crown Restaurant, both of which offer weekend specials that include fresh seafood and juicy prime rib. At Farley’s, ease into the pub-like atmosphere with large-screen televisions and music inside with outdoor seating options. At The Crown, relish decor featuring historic Scandinavian art and craft displayed in various dining rooms and in its cozy bar.

Rest easy at one of Lindsborg’s overnight accommodations. Choose a smartly styled space from Lindsborg Va-

cation Rentals. With their full kitchens and en suite laundries, the vacation rentals mean freedom to live like a local. At the Swedish Country Inn, arise to a Scandinavian-style breakfast. Situated in Lindsborg’s walkable downtown, the Inn’s Swedish furnishings lend a cozy feel. The Rosberg House showcases Victoriana in a renovated turreted house furnished in fine style. Contemporary conveniences such as a private outdoor pool and spas in each room complete the Rosberg’s comforts.

at Bethany College. Explore the joyful world of Scandinavian design and home craft at The Hemslojd, including its personable Dala horses. Find meaning and value in the world’s wares at Connected Fair Trade, one of the Midwest’s largest stores featuring high-quality fairly traded goods.

And if you’re lucky, get a little face time with Lindsborg resident and noted photographer Jim Richardson of National Geographic fame. His work is featured at Small World Gallery.

Leave time to roam Lindsborg galleries and shops, many of which specialize in custom and handmade creations. Be awed by the huge and unusual canvasses of nationally collected painter Birger Sandzen (1866-1954), a professor

The kind voices at Visit Lindsborg are prepared to customize a Lindsborg experience for singles and couples as well as meeting, tour and event planners. Chat with Holly or Amy at 1-800-227-8687 or see www.visitlindsborg.com.

Come taste the local flavors of Lindsborg.

Satisfy Your Swede Tooth.

Little Sweden USA • www.visitlindsborg.com •

Visit Lindsborg

Lindsborg Convention & Visitors Bureau • 888.227.2227

OtTuMwA,

Iowa Nestled in the center of Wapello County and the heart of southeast Iowa, the city of Ottumwa pleasantly surprises its visitors – first with the beauty of the Des Moines River that flows through the middle of town followed by the wide variety of things to do. Famously known as the home to fictional character Radar O’Reilly of M*A*S*H and actor Tom Arnold who was born and raised in Ottumwa, there are other notables about Ottumwa and the area.

Those giant foam #1 fingers seen at most sporting events? That’s right, in 1971 Ottumwa High School Student Steve Chmelar constructed the first prototype of the foam finger for the Boy’s State Basketball Finals. Or, you can visit the farmhouse made famous by artist Grant Wood’s painting, American Gothic.

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Ottumwa is home to miles of trails, hundreds of acres of parks, historical museums, an antique air museum, authentic Hispanic culture, art galleries, concert venues, a convention and performing arts center, an indoor/outdoor aquatic center and much more.

Many of the restaurants are locally owned, having their own story to tell. The Iowa Gallivant blogger dubbed Ottumwa “The Land of 10,000 Tacos,” naming Mimi’s Taqueria and Bakery the “2016 Best Hometown Tacos in 128 | Winter 2017 | Food Traveler

Iowa.” The most famous eatery, however is Canteen Lunch in The Alley, specializing in loose meat sandwiches and homemade pies.

The original restaurant opened in 1927 before moving to its current site in 1936 and was made even more famous when it became the model for the “Lanford Lunchbox” featured in the sitcom Roseanne. The alley where the Canteen is located will host “The Canteen World Loose Meat Sandwich Eating Championship” sanctioned and hosted by Major League Eating on June 2, 2018. It will be an event you won’t want to miss. Come for a visit and Let Us Surprise You!

G R E AT E R OT T U M WA C V B . O R G

Whether you’re passing through on your way to parts unknown or making this your final destination, let the spirit of Ottumwa draw you in and convince you to extend your stay. From bridges to historic landmarks, wildlife to wild nightlife, Ottumwa has both the unexpected and everything you’d expect from America’s Heartland. Come for a visit, stay for a vacation.

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seating for people-watching or putting your feet up.

San Jose, California, is a popular western business travel destination, but brings so much more to the table for visitors traveling for pleasure.

San Jose is the largest city in northern California, and is home to water parks, mystery houses, timeless architecture, and facilities dedicated to the exploration and progression of science and technology. Because of the eclectic mixture of attractions, there is something that everyone will find enjoyable in San Jose.

For those of you that live for souvenirs and chic shopping districts, you will

have to make it a point stop in Santana Row. Santana Row is one of the more popular shopping developments that the locals enjoy as much as the visitors will. World renowned designers open their doors and beckon shoppers to come in and marvel at their newest collections. But Santana Row isn’t just for shopping gurus. The development has a plethora of fine-dining and unique eatery options, along with a movie theater, and plenty of outdoor

Weekly events are always on the calendar for Santana Row, so you never know what you’ll run into, from an allover happy hour, to a doggie photoshoot. Your fun in Santana Row doesn’t have to stop when the stores close.

The development is known for turning into an urban nightlife hub once the sun goes down. Enjoy late-night menus, live entertainment, restaurants that magically transform in to swanky nightclubs, and so much more.

If you’re looking for something completely out of left field, head to the Rosicrucian Egyptian Museum, which hosts the largest collection of ancient Egyptian artifacts on the west coast.

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“If modern scientific exploration is more appealing to you than ancient history, you have to check out the Tech Museum of Innovation. The architecture, with its signature blue dome, is innovative in itself.” ////////////////////////////////////////////////////////////////////// Venture back in time and explore a tomb replica, along with 4,000 different items from the ancient Egyptian culture. Admission is only $9 per person, so if you’re looking for something cheap and easy to fill in a few hours during your days in San Jose, this museum is the perfect choice.

netics, biotechnology, energy of all kinds, space exploration, and even new takes on human anatomy. The museum is always adding new displays and rotating exhibits, so be sure to check out their website ahead of time if you’re hoping for something specific.

If modern scientific exploration is more appealing to you than ancient history, you have to check out the Tech Museum of Innovation. The architecture, with its signature blue dome, is innovative in itself. Journey inside for hands-on learning experiences, like the Social Robots gallery, or catch a film in the IMAX theater. At the museum, you can expect to view exhibits and learn about physics, ge-

Architecture fascinates us all, but churches happen to take our breath away when it comes to attention to detail. Visit the Cathedral Basilica of St. Joseph, which is located right in the heart of downtown San Jose. The Cathedral Basilica of St. Joseph is a Roman Catholic church that was rebuilt in the late 1800s, after the original adobe structure was damaged by earthquakes and several other re-

builds were destroyed by fires. In 1985, the church was finally elevated to a cathedral, and the complete renovation and restoration was finished by 1990. By 1997, Pope John Paul II made the church into a minor basilica, which granted the church certain special privileges. Visit the church for views of amazing sculptures, artwork, and overall architecture.

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Photo Credit: Laura Segall

Southwest

As the capital of Arizona, Phoenix is a great southwestern vacation destination, especially in the winter time when the weather isn’t stifling.

Phoenix is well-known for its beautiful Desert Botanical Garden. The Desert Botanical Garden is one out of only twenty-four botanical gardens to be accredited by the American Alliance of Museums. The Garden is made up of nearly 150 acres, and over 50 of those acres are under cultivation.

Nearly 1,000 staff members and volunteers help these gardens remain beautiful and enjoyable year-round, by tending to the 55,000+ displays

visitors by offering informative, guided tours. Now, nearing the garden’s 80th anniversary, more and more visitors continue to walk the paths of the desert displays, enjoying the unique, vibrant scenery that makes up the southwestern land.

that are showcased throughout the property.

If you visit the Desert Botanical Garden during the holiday season, you can expect to see Las Noches de las Luminarias.

The Desert Botanical Garden officially opened its doors to the public in 1939.

By the early 1960s, a gift shop and visitors center were being added, and the opening of the Galvin Parkway in 1963, provided direct access to the public.

By the late 70s, the Docent Program was established, which gave the garden the opportunity to further educate

This handmade lantern-based event runs from November 24th to December 30th, so if you hurry, you can catch the last few weeks. Every year, the Desert Botanical Garden lights up its pathways with luminarias, or small Christmas lanterns, which are usually made of paper bags that hold votive candles inside.

ouse Rosson H

“The Rosson House was built in 1895 and is considered to be a museum, where guests may take a guided tour through the property. A tour through the Rosson House will give visitors a glimpse of what the early days in Phoenix were like, along with the history of the town itself.” ////////////////////////////////////////////////////////////////////// Along with the luminarias, there are thousands of white string lights that illuminate the displays, turning the desert garden into an unconventional winter wonderland.

During Las Noches de las Luminarias, you can have dinner in the garden with your family and friends, or take a stroll along the pathways with a cup of warm cider or hot cocoa. This year, visitors will enjoy enormous, beautiful sculptures created by the Japanese American artist Jun Kaneko. Along with the art and plant displays, you’ll find live entertainment of 10 varieties, including a local favorite: Simply Three. Adults can make this part of their next vacation for about $25, if you plan on taking the kids, their tickets will run for $10 per child.

Another popular visitor destination is that of Heritage Square. Located at the original town site of Phoenix, Heritage Square is home to a handful of restored houses from the 1800-1900s. Most houses are now quaint boutiques and restaurants, but a few are popular tourist attractions for guided walkthroughs. The main attraction of Heritage Square is the Queen Ann Victorian Rosson House. The Rosson House was built in 1895 and is considered to be a museum, where guests may take a guided tour through the property. A tour through the Rosson House will give visitors a glimpse of what the early days in Phoenix were like, along with the history of the town itself.

If you’re all about the history, take the VIP Victorian Secrets Tour, where you’ll get exclusive access to parts of the Rosson House, such as the attic, that aren’t explored during the regular guided walkthrough. Along with VIP access, you’ll hear about the unimaginable daily lifestyles of the early Victorian residents, and how their way of life differs so much from ours today.

After the tour, you will get to enjoy refreshments provided by the Nobuo at Teeter House restaurant, which is an award-winning establishment. These VIP tours are for smaller parties only, so be prepared to plan your tour for a maximum of 6 people.

Food Traveler | Winter 2017 | 133

Real Food Finds in

SeGuIn

Authenticity is what you will find in Seguin. Dated back from 1838, Seguin is full of history, hospitality, and rich food. You will find something for everyone’s palate!

Seguin has a variety of restaurants for everyone’s taste buds - from BBQ joints and homestyle cooking to Asian cuisine and authentic Tex-Mex. You will also find breweries and a winery nestled within Seguin. So feast your eyes on Seguin.

On its third generation, the family owned and operated Davila’s BBQ offers a variety of smoked meat.

Their unique bar-b-que recipes have been featured on the Food Network and are worth the trip to Seguin. You can also enjoy their

new food truck at numerous community events.

Seguin’s Hispanic culture shines through its food offerings with over a dozen Mexican food restaurants offering traditional Mexican dishes full of spice and flavor. Each restaurant has their own spin and you will want to try them all.

Need your caffeine kick? The right place for you is in the downtown historic district, Court Street Coffee Shop. The owners are proud to serve exceptional coffee roasted by Austin's Texas Coffee Traders, gourmet ice cream, cakes from The Ultimate Cheesecake Bakery, fresh baked goods, an impressive salad bar, and soups and sandwiches

crafted in the coffee shop kitchen.

If you’re looking for one of the best burgers you’ve ever feasted on, try Kirby’s Korner. Whether you’re hankering for one of their hand pressed burgers or a specialty salad, we’re confident that the price, service, and great taste will have you coming back for more.

Fine dining can be enjoyed at the Chop House located within the Park Plaza Hotel on the downtown square. The 100 year-old hotel reopened in December 2015 after an extensive rehab and offers a variety of delicious entrees.

Come on in, have a bite to eat, and stay for a while. For more authentic eats, visit www.visitseguin.com

You might call it, “Real America,” or “Real Texas.”

WE CALL IT

SEGUIN.

You don’t come to Seguin for the lastest restaurant concept. You come for what we got. Great, authentic dining. Merchants that care about what they’re selling and the folks they’re selling to. The history of America and Texas. Experience Texas the way it’s meant to be with a visit to Seguin.

www.VisitSeguin.com

Because of you, we never received a bill.

Because of you, families never receive a bill from St. Jude Children’s Research Hospital® for treatment, travel, housing or food. Because all a family should worry about is helping their child live.

Because of you, there is St. Jude.

Visit stjude.org to join our mission.

©2014 ALSAC/St. Jude Children’s Research Hospital

Brent | at age 9 cancer of the nervous system

Photos courtesy of Cargile Photography

SoMe SaY ThE MaC ‘N ChEeSe Is So CrEaMy “It’Ll MaKe YoU WaNnA SlAp YoUr MaMa!”

BRENHAM, TEXAS Halfway between Houston and austin lies a tasty secret.

unique flavors like prickly pear and jalapeno, plus long-time favorites like blanc du bois and cabernet, make for an unforgettable wine tour. saddlehorn winery is open daily, while texas star, windy and Pleasant Hill wineries are open on weekends. in the summer, the latter two even offer guests the fun opportunity to stomp grapes, just like lucy and ethel!

Visitors and locals happily find soup & sandwiches with mile-high meringue pies for dessert at Must be Heaven, and exquisite flavors blended together in charmingly named menu items at funky art café (and yes, they actually do have funky art).

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brenham is making a name for itself in the wine industry with delightful wineries that dot the countryside surrounding brenham in all four directions. award-winning wines made from texas grapes, comfortable tasting decks overlooking the green rolling hills, and the sound of nature in the background – this is what makes a wine tour around brenham so special.

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brenham, affectionately known for many things starting with the letter b, has long been thought of a day-trip destination to see bluebonnets or to get a scoop of blue bell ice cream. these days, many more are finding its rolling hills the perfect backdrop for delicious food and wine.

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B re Wineries ★ History ★ Live Music ★ ecLectic eateries ★ naturaL Beauty Halfway between Houston and Austin is a place filled with unexpected discoveries. In Brenham, you can two-step into the past, enjoy the local wines, get a scoop of your favorite ice cream flavor at Blue Bell Creameries and search for hidden treasures while geocaching. Here, you’ll experience just about everything, except boredom.

Reconnect in Brenham with family, friends and natural beauty.

VisitBrenhamTexas.com 888-BRENHAM

Nowhere else will you find a restaurant like Dumas Walker Pepper & Pie Company. During the week they serve a full country breakfast and spicy Cajun cuisine for lunch. And of course, you can find pie there – really yummy pie.

If you’re one of those who seek out the state’s favorite cuisine, you’ll have no problem finding phenomenal barbeque in Brenham.

LJ’s BBQ is truly one of the best. They’ve got all your favorites, plus juicy pork tacos with homemade aioli sauce and hand chopped coleslaw. The smoky brisket is so tender you can cut it with a fork, and some say the mac ‘n cheese is so creamy “it’ll make you wanna slap your mama!” The owners remember your name when you walk in the door, and that’s what sets LJ’s apart. When you discover LJ’s, you become family.

Photos courtesy of Cargile Photography

Another unexpected discovery in Brenham is Ninety Six West, an upscale gem fused with casual personality. Guests can truly relax while sitting outside under the twinkle lights, sipping fine wine and sharing tasty tapas.

Ninety Six West prides itself on using organic and local ingredients, including beef from nearby ranches, and making every plate look like a work of art.

Just around the bend in Downtown Brenham is a farmers market turned beer garden. Home Sweet Farm Market & Biergarten is the place to be most nights of the week. Live music pairs nicely with the largest selection of Texas craft beer in over a 50 mile radius. The owners are ambitious farmers who have flipped Brenham onto its edge by creating a growing nightlife enjoyed by locals and visitors alike.

Most of the sweetest pleasures in life can be found in Brenham. Cupcakes, chocolate and toffee are the specialties of Bliss Candy Company. This little business started by making generations-old toffee full of buttery richness and chopped almonds. Then came the chocolates, a dozen varieties of decadent truffles and liqueurs. Finally, the cupcakes. Every day the owners bake several varieties of cakes, filling and topping them with smooth, luscious ganache and buttercream.

The favorite is their Sea Salt Caramel creation – the combination of sweet and salty never disappoints.

Whether a spontaneous day trip for pie, a two-day wine tour with the girls, or a mid-week retreat with a romantic dinner for two, you’ll quickly discover that Brenham is the destination that delights the taste buds.

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Atlanta is Georgia’s state capital, and is home to some of the most amazing attractions in the country,

along with world-renowned eateries and award-winning displays, from botanical gardens to aquariums and zoos. In fact, the largest aquarium in the world is located in Atlanta. The Georgia Aquarium is home to over 500 different species from around the globe.

The aquarium specializes in both freshwater, and marine tanks, and the facility pumps more than 10 million gallons of

these waters daily. Enjoy live shows at the aquarium, such as the dolphin show, where you’ll get to see these amazing creatures closely interact with their trainers and even the audience!

Those with a SCUBA diving certification can participate in dive programs offered at the aquarium. Immerse yourself in a coral reef habitat, or snorkel and dive with sharks! The underwater tunnel offers a full 360-degree view of marine life, where brightly-colored fish

can be seen swimming all around you.

The Ocean Voyager tunnel is another great walk-through area, where you will experience the larger underwater variety, such as manta rays, whale sharks, hammerheads, and more.

Because of all of the different exhibits, shows, and interactive programs, the Georgia Aquarium is a little pricier than most, but completely worth it, especially if you love the water! The Georgia Aquarium has everything you can think of, from albino alligators and beluga whales, to penguins, a giant octopus, and so much more.

The Atlanta Botanical Garden is another great place to visit during your trip. The garden is located inside of the beautiful Piedmont Park.

Food Traveler | Winter 2017 | 139

oca Cola World of C

“The World of Coca-Cola let’s you experience a variety of history, art, and interactive exhibits, as you make your way through the facility.” ////////////////////////////////////////////////////////////////////// The garden takes up approximately 30 acres, and is an outdoor lover’s dream. You’ll find everything from begonias and jasmine, to exotic orchids and tropical hibiscus. The new Longleaf Restaurant within the garden allows for you and your family to have the perfect lunch, all garden-inspired of course!

There will be a need to brush up on your garden etiquette, especially if you’ve not visited a botanical garden before. Most rules are expected and of the common-sense nature, but it is always good to make sure you’re properly observing the exhibits. A full list of rules are available on the Atlanta Botanical Garden’s website, as well as pricing information, closures, and reservations for private events.

If you are traveling with children, there is one stop that you simply cannot miss: the World of CocaCola. The popular soft drink was “accidentally” created by the late chemist, Dr. John Pemberton, who was trying to cure headaches in 1886 by making a syrup that people could pleasantly ingest. Upon mixing the syrup with carbonation and a bit of water, the mixture ended up turning into what we know today as Coca-Cola!

The World of Coca-Cola let’s you experience a variety of history, art, and interactive exhibits, as you make your way through the facility. Explore the Coca-Cola Theater, where a rotation of films play short segments for visitors. The Vault of the

Secret Formula is another popular attraction, that actually lets you view the very vault that the formula is protected and held in. Definitely check out the Pop Culture Gallery, where you will be able to view a variety of bottle and can designs, along with original paintings and concepts that developed throughout the famous drink’s history, such as the CocaCola Santa, and the iconic Polar Bear advertisements.

There are plenty of things to do in Atlanta, from grabbing a bite of authentic soul food, to shopping, and even touring the city. Don’t forget to visit Zoo Atlanta, the High Museum of Art, the CNN Center, and the Martin Luth King Jr. National Historic Site.

moDeRn SPiRit. Southern Soul.

Recipe for a Good Tim

Roswell, GA

200 independent restaurants, craft breweries, history, nature, art and culture combine for an experience that is

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Uniquely Roswell.

For more information call 800-776-7935 or visit us at www.visitroswellga.com

GREENE COUNTY, GEORGIA

Located just a short drive away from the hustLe and bustLe of atLanta is Greensboro, GeorGia.

142 | Winter 2017 | Food Traveler

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this charming town is home to beautiful Lake oconee and offers all who enter a taste of southern hospitality. we invite you to stroll the streets of downtown and travel back in time as you step into the yesterday café for a slice of their famous buttermilk Pie. arrive by boat or car to experience spectacular waterfront views, casual dining and custom cocktails at Gaby’s by the Lake at the ritz-carlton reynolds, Lake oconee. make a reservation for two at da corrado ristorante and enjoy a taste of italy with authentic italian dishes passed down from generation to generation. stay warm on a cold, crisp fall morning with a hot breakfast and cup of Grassroots coffee from café 44. round up all your friends and head over to the national tavern, located at the heart of reynolds Lake oconee, to indulge in traditional pub food with a unique twist, open-air dining with scenic golf course views, and a spacious porch and fire pit area to relax and unwind with a handcrafted cocktail. take a tour of oconee brewing company, housed in a newly renovated cotton mill warehouse, and relax with a cold craft beer. all of this and more is waiting for you in one location – Greensboro, Georgia. we invite you to escape reality and explore a hidden gem of the south. you won’t be disappointed with the endless possibilities Lake oconee has to offer.

GAINESVILLE aND aLaCHUa COUNTY, FL “This is Gator Country.” On Saturday afternoons, that phrase and 90,000 screaming University of Florida football fans are what most people think about when they think of Gainesville. But there is more to offer than just football, especially as the weather cools and gameday grub gets replaced with local flavors and winter harvests.

Located a couple hours north of Orlando, winters in Gainesville feature temperatures in the 50s and crystal clear blue skies with plenty of sunshine. The saying “Gator Country” proves true, as alligators keep warm and bask in the sun at Paynes Prairie Preserve State Park.

Outdoor activities are quite popular this time of year with cyclists on the paved Gainesville-Hawthorne Trail, families walking the wooden stairs at Devil’s Millhopper Geological State Park, or swimmers hitting the numerous freshwater springs.

Outdoor lovers are sure to work up a thirst and Gainesville’s growing craft beer movement is a perfect pairing to a day of exploring nature. Swamp Head Brewery and First Magnitude Brewing Company are a couple local favorites with tasting rooms where you can sample seasonal flavors with fellow beer lovers.

Downtown Gainesville has a tremendous selection of local establishments within walking distance including The TOP Restaurant, Big Lou’s NY Style Pizzeria, Dragonfly Sushi, Emiliano’s Café, Crane Ramen, and Manuel’s Vintage Room just to name a few.

Winter farmer’s markets provide a great opportunity to gather your own harvest. Cool Florida weather yields a peak selection for kale, broccoli, collard and mustard greens, beets, sweet and juicy citrus fruit, and strawberries making their appearance in January. Local farmers are proud to show off their yields at various markets throughout the week.

This combination of nature and wildlife, craft beer, and diverse local flavors make Gainesville an easy recipe for a delicious Florida getaway.

The question is not “Why should I take a road trip to Martin County?” The question is: Why shouldn’t you?

, Martin County FLORIDA

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With 22 miles of Atlantic shoreline, this charming hidden gem of the South Florida coast offers everything, from beach relaxation and wilderness adventures to boutique shopping and seaside dining. Whether you’re seeking a romantic respite or a family vacation, Martin County is a dream.

Roadtrippers looking to absorb the local culture can visit one of the many galleries, museums and historical sites in Stuart, Jensen Beach, Port Salerno, and Hobe Sound—there’s even a scuba/snorkeling tour of a shipwreck site—or spend the day shopping at the local boutiques scattered throughout the historic downtowns.

For those looking for a more rugged experience, the area offers no shortage of natural wonders begging to be explored.

Hike, kayak, bike, birdwatch—or just find a remote spot on the beach and nap the day away.

At the end of each day, taste the local flavors at one of Martin County’s oceanfront restaurants.

If you have the kiddos, there’s plenty to do with them: Observe the area’s logger head sea turtles or feed the stingrays; go fishing or lounge on the beach; hit a waterpark or enjoy an outdoor concert on the Riverwalk. In Martin County, it’s all for the taking.

Plan your summer road trip today at discovermartin.com.

A road trip worth pulling over for.

When it comes to road trips, getting there is half the fun, and the scenic routes in Martin County, Florida offer plenty to look at along the way. Picture canopies of shady trees welcoming you, bright tropical colors, scenic vistas, beautiful sand beaches brimming with photo-ops, and the most bio-diverse ecosystem in the Northern Hemisphere. So go ahead and stretch your legs a bit. You’ll be glad you did.

Plan your trip at discovermartin.com

escape the chilly

WINTER AIR ON ALABAMA’S 32 miles of sugar-white sand Beaches. with warmer weather, an array of activities and events, and impeccable culinary cuisine, the holiday season truly comes alive in gulf shores and orange Beach. Beginning shortly after thanksgiving and continuing to new year’s day, the area is in full swing with coastal christmas.

coastal christmas includes many events, including a lighted boat parade, the annual merry market which offers more than 70 unique arts and gifts vendors, and a dip into the gulf at the public beach on new year’s morning. this year’s lineup is sure to give even the scrooge of the family a few smiles and laughs. along with coastal christmas, the cities of gulf shores and orange Beach offer their guests a plethora of activities and attractions to enjoy. Bike rides through the gulf state park, fishing on the back bays or the gulf state park pier, christmas shopping at the wharf and area boutiques, and eating a variety of coastal delicacies including royal red shrimp and gulf oysters are just some of the ways guests spend time in the destination during the winter season. alabama’s beaches also offer a multitude of accommodation options. from nationally-recognized hotel brands to resorts complete with indoor pools, fitness facilities and on-site dining, there is something for everyone in gulf shores and orange Beach. to learn more about the holiday season on alabama’s beaches visit GulfShores.com or OrangeBeach.com. Be sure to request a free copy of the 2018 vacation guide, where you'll find information about area accommodations, things to see and do, and the best places to eat.

“With warmer weather, an array of activities and events, and impeccable culinary cuisine, the holiday season truly comes alive in Gulf Shores and Orange Beach.”

A N A L A B A M A G U L F C O A S T VA C AT I O N R E A L I Z AT I O N

IT DOESN’T GET ANY FRESHER T H A N J U S T C A U G H T.

Coastal Christmas You’ll find our restaurants offering an abundance of fresh Gulf-to-table seafood to satisfy any palate no matter how you like it served.

Thanksgiving - New Year’s

GulfShores.com / 877-341-2400

It’s the perfect time of year to dine in the City with Soul! Jackson is known for its southern cuisine, offering the finest selections you would find in any southern grandmother’s home. A perfect example is Bully’s Soul Food Restaurant, one of America’s Classics named by the James Beard Foundation; But Jackson goes beyond its southern roots.

Seafood is readily available, fresh from the gulf or a Mississippi catfish farm. Yes, seafood! Jackson’s own Chef Alex Eaton of The Manship Wood Fired Kitchen was crowned king at the Great American Seafood Cookoff in 2016.

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His “trio of Gulf shrimp” was the winning dish. While you might not find the winning dish on the menu, you can’t lose with any of his wood-grilled or seared fish dishes!

Fresh seafood abounds in the city!

The Mayflower Café, offers fresh seafood daily, from catfish to calamari, to red snapper; complete with the Greek influence of its signature comeback sauce as a favored condiment. The Mayflower is the perfect lunch or dinner date, but if it’s dinner, you can bring your own bottle of wine! It just doesn't get any better than that!

Gumbo Girl’s gumbo with fresh large gulf shrimp, blue crab, crawfish tails, chicken, sausage and okra, or her “Pot” Cajun spicy-seasoned turkey necks are the perfect combination as the weather cools down.

The stylish bistro, Walker’s Drive-In, has a great selection for seafood lovers. The everything crusted #1 Tuna, coupled with spicy cheese grits, chipotle glaze and tomato relish is absolutely divine. Although you may be the type for pan roasted “U-10 dry packed” sea scallop with shrimp & feta risotto, with an heirloom tomato cucumber salad with yellow tomato-parmesan broth.

Whether you like your seafood simple or with a spectacular twist, savory dishes await you, prepared with that very rare ingredient – Jackson!

150 | Winter 2017 | Food Traveler

WaLkEr'S DrIvE-In

NaTcHeZ,

Mississippi Looking for a taste of true southern hospitality? Look no further than Natchez, Mississippi.

Natchez is abundant with restaurants that feature soul food, authentic ethnic dishes and modern culinary delights, making it a foodie’s paradise. The city’s over 300-year-old eclectic heritage has led to a delicious blend of old and new. The distinction in Natchez is the infusion of hospitality into the dining experience. The Biscuit Capital of the World and a hub for epicures far and wide, this is a city legendary for southern fare and home-grown cuisine.

The ambiance in Natchez restaurants is as satisfying as the food they serve, so be sure to ask about their history as you find yourself

eating in old cotton warehouses, buildings believed to be haunted, or in what was once one of the most notorious crime areas in the early 1800s. We guarantee it will be one of the tastiest history lessons you’ve ever had.

Often referred to as “The Little Easy,” many local bars and restaurants serve Natchezmade libations.

Natchez nightlife offers a variety of live music hot spots. Find yourself porch side at one of the oldest bars on the Mississippi River. Within about a 2-mile radius, you will find an award-winning rum distillery, a

beer brewery, and a winery. Be sure to take the unofficial pourtour and sample all the flavors they have to offer.

Dining experiences in Natchez range from classic southern cuisine, to hand-crafted food and cocktails with a contemporary flare. Your experience will be heightened by a varying selection of fine hotels, the excitement of a riverfront casino, and the splendor of relaxed, elegant dining at historic estates.

Visit Natchez and begin your own culinary adventure. You’ll soon find yourself returning again and again so you can experience it all—as you fall in love with Natchez and all her flavors.

TAST ES O F COL UMBUS

VisitColumbusMS.org | Tennessee Williams Home & Welcome Center | 300 Main Street | 800.920.3533

Columbus, Mississippi

Columbus, Mississippi, with its rich historical heritage, is the perfect destination for anyone who appreciates classic Southern architecture, food, and hospitality.

There’s a magical time each day when the sun sets over the Tombigbee River. The soft light dances on the water, inviting anyone who’s strolling along the beautiful Riverwalk that begins in Columbus’ historic downtown to pause and savor the moment.

In fact, savoring the moment is what we do best here in Columbus. This is a place where slowing down is rewarded with a cold mint julep or an architectural tour of centuries-old homes. Our revitalized downtown area is alive with charming shops and Southern food hotspots.

Catfish Alley harks back to an African-American hub at the turn of the 20th century, while Mississippi University for Women has been an important destination for education since 1884. And right here at the Riverwalk, we love to celebrate with special events from races to festivals to concerts. Nope, there’s no need to rush through Columbus—unless, of course, you’re aboard one of the supersonic jet trainers at Columbus Air Force Base, in which case, you might be moving at more than 800 miles per hour!

We invite you to explore this place we call home, to savor your own special moments and make some new memories with us, especially during our 78th Annual Columbus Spring Pilgrimage April 5-14, 2018. The award-winning event has been widely recognized as one of the best and most authentic home tours in the South. Showcasing more than 650 historic properties within three National Register Historic Districts, the 2018 Pilgrimage embraces and celebrates all of Columbus’ history as it serves up a feast of irresistible cultural flavors.

Go to VisitColumbusMS.org for a complete list of attractions and events, and see why Columbus is “The City That Has It All!”

TUPELO, MS IS EMERGING AS A CULINARY HOT SPOT Long-known as the birthplace of Elvis Presley, Tupelo is emerging as a culinary hot spot. Just like the unique sound Elvis created, melding gospel, country, and rhythm and blues to create rock ‘n roll, Tupelo’s culinary culture is a melting pot, celebrated at tables throughout the city, at each meal, every day.

Tupelo’s culinary landscape is an ever-evolving scene whose constant is its ability to satiate any appetite. From food trucks and perennial southern favorites to farm-fresh creations and haute-cuisine, Tupelo is blazing an epicurean trail through the state of Mississippi. Tupelo’s food culture is also inspired by Elvis, inviting patrons to enjoy a meal where he was known to eat. Johnnie’s Drive-In is still a full-service drive-in restaurant, serving up the same diner food that Elvis loved. Guests can even sit where he sat in the “Elvis Booth.”

Tupelo invites guests to discover the ultimate #tupelofoodie experience by creating their own culinary itinerary at tupelo.net. Whether gathering the girls for a girlfriends’ getaway, loading up the family for the next adventure, or

planning the perfect romantic weekend away, great meals literally put the icing on the cake in Tupelo. With new restaurants opening almost weekly, tupelo.net is your resource for the next epic feast. Throw in a little live music at one of the city’s many live music venues and let the rhythms of the town that gave rise to the world’s greatest entertainer move you.

In the South, food is less a means of nourishment than it is an integral thread in the DNA of what makes a southerner southern. The town that enabled Elvis to dream big still embodies that same contagious optimism that put him on a path to stardom, and today, it beckons visitors to come on in, have a bite to eat, and stay for a while.

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Main Street in Yazoo City YAZOO COUNTY, MS Yazoo County's character and its sites of interest are as diverse as its landscape.

Its geography ranges from flat Delta fields that seem to reach endlessly to the horizon, to gently rolling hills bordered by cliffs and canyons cut in loess bluffs, deposited by the wind over many centuries.

Those who have inhabited this mysterious land have each made their mark on the landscape and legend of Yazoo.

Yazoo County, Mississippi, is Colorful, Authentic, and Unique...just like you!

Many people plan their visits to Yazoo County around the area's annual events.

But Yazoo County is a great place to visit year-round for anyone who enjoys an off-the-beaten-path adventure. Whether your interests are in family-friendly events and festivals, Civil War history, African

American history and heritage, hunting and fishing, or taking in the historical sites and sounds of Yazoo's communities, your trip on the Yazoo backroads is waiting.

Yazoo County is the birthplace of the unique Bentonia school of blues, home of world championship-winning cuisine, famous literary and political figures, unique art and shopping, and a living history like nowhere else in Mississippi.

Yazoo County’s food is definitely something to write home about. With awardwinning barbecue, internationally famous Mississippi-made treats, great downhome cooking, and surprising gourmet options at over 30 locally-owned restau-

rants and eateries, you’re sure to find something to please your taste buds.

Yazoo is home to the oldest library building in Mississippi that is still in use, the oldest juke joint in Mississippi still open daily, and has one of the largest areas to be added to the National Register of Historic Places. Yazoo City's Town Center Historic District was selected by This Old House Magazine in 2012 as one of the “best old house neighborhoods.” Of course, the legend of the Witch of Yazoo has brought many visitors to Yazoo City's Glenwood Cemetery, voted in a Huffington Post 2012 poll as the 2nd “Spookiest Cemetery in the US.”

tupelo.net

NaTcHiToChEs, LoUiSiAnA In all of Louisiana, no other place is as unique as the Cane River Country. Established in 1714, Natchitoches (Nack-a-tish) retains its European flavor through its architecture, heritage and lifestyle. At the heart of the National Historic Landmark District lies Front Street, a brick thoroughfare where wrought iron balconies, restaurants and shops face beautiful Cane River Lake.

Chances are, the thing you’ll love most about Natchitoches (aside from the famous meat pies) is the charming 33-block Landmark district - a shopper’s paradise and a bed & breakfast lover’s dream. Natchitoches is the Bed & Breakfast Capital of Louisiana with over 25+ inns offering 125+ rooms, many within walking distance of the historic district.

Take your taste buds on a tour of Cane River Country! From starting the day with a fresh ground coffee at Front Street Marketplace, snacking on a world-famous Natchitoches meat pie from Lasyone's Restaurant, to dining at one of our many locally-owned restaurants; you can enjoy it all! Natchitoches offers true Louisiana cuisine, whether Cajun or Creole, homecooked or pub life, Mexican or Italian.

Natchitoches, well known for the filming of Steel Magnolias, is also known as the “City of Lights.” The world-famous Natchi-

toches Christmas Festival is held the first Saturday in December. Events throughout the year fill out the festival calendar for a great time all year.

If plantations are your thing, we have that covered as well. Plantations open daily along the Cane River Road, including Oakland and Magnolia at the Cane River Creole National Historical Park, located within the Cane River National Heritage Area, 116 acres of history, culture and architecture.

The Louisiana Sports Hall of Fame and Northwest Louisiana History Museum sits at the edge of Front Street, honoring more than 300 Louisiana athletes, coaches and other sports figures, such as Shaquille O’Neal, Terry Bradshaw, and Tommy Hodson. You will be amazed by the museum’s international award winning architecture as well.

s e h c o t i h c t a N

“Nack-A-Tish” Nack-A-Tish”

Louisiana’s Oldest City

Celebrate • Discover • Explore

Discover Your New Getaway Destination!

With over 25 Bed & Breakfasts and 11 Hotels waiting for you, come Celebrate, Discover and Explore our historic sites, national parks and plantations.

Visit our National Historic Landmark District where you can shop and dine.

February Mardi Gras March: Bloomin’ on the Bricks & Art Along the Bricks Ashland Spring Festival St. Patrick’s Pub Crawl Cane River Film Festival Dragon Boat Races April: Cane River Green Market Jazz / R&B Festival Spring Fest at Rebel State Historic Area Melrose Arts & Crafts Festival May: Cane River Green Market June: LA Sports Hall of Fame Induction Cane River Green Market Cookin’ on the Cane Natchez Heritage Festival

800-259-1714 • www.Natchitoches.com

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S T A Y L A F AY E T T E Plan your escape to the Happiest City in America.

L A F AY E T T E T R AV E L . C O M /Happy

800 346 1958

s e h c o t i h c t Na

“Nack-A-Tish”

Celebrating Louisiana’s Oldest City

Celebrate • Discover • Explore Natchitoches Must Do’s • Shop & Dine in the National Historic Landmark District

• Enjoy guided tours of Creole Plantations along State Scenic Byway • Interpretive tour of Fort St. Jean Baptiste State Historic Site • Free Guided Downtown Walking Tour • Experience the charm with a bed and breakfast stay • Visit Louisiana Sports Hall of Fame & Northwest Louisiana History Museum

800-259-1714 www.Natchitoches.com

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: Winter forecast

and crafty. y sunn

IT DOESN’T GET ANY FRESHER THAN JUST CAUGHT.

Escape the cold and see why The Pour Fool named Tampa Bay one of “America’s Top Ten Emerging Beer Towns.”

No matter what style of brew you’re into, there’s plenty to explore — and taste.

Explore more at BayCrafted.com.

GulfShores.com / 877-341-2400

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Visit the

wide eyes

River Area We saved

you a seat...

Discover Simple Pleasures & Authentic Treasures Enjoy our rich history, diverse and unspoiled waterways along with preserves and refuges. Stroll our beautiful riverfront adorn with restaurants and marinas offering fresh local catches and brews. Explore museums and art galleries, beachcomb for treasure, or just enjoy the river breezes.

Request a free Visitors Guide and start planning your getaway!

Shooters Waterfront, Fort Lauderdale Sail up, dig in and savor life’s sweetest moments along waterways that shine.

Get a taste of all things Greater Fort Lauderdale 24/7 on Hello Sunny TV. Find us at sunny.org.

(772) 589-5969

www.SebastianChamber.com

moDeRn SPiRit. Southern Soul.

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Comfort. Food.

The days are short, the nights are long, and the food and drink is fab! Come check out a ginger rice porridge with shredded chicken, a Beaverkill Rainbow Trout Norwegienne and wash it down with a Night Shine Black Lager.

Recipe for a Good Tim

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Roswell, GA

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200 independent restaurants, craft breweries, history, nature, art and culture combine for an experience that is

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For more information call 800-776-7935 or visit us at www.visitroswellga.com

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SullivanCatskills.com #sullivancatskills

ÂŽ I LOVE NEW YORK logo is a registered trademark/service mark of the NYS Dept. of Economic Development, used with permission.

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Foodie hello

Call for a free Visitors Guide 800-759-0134

VisitManhattanKS.org

I t’s time y ou

i n h a m.

Bre n UPCOMING EVENTS Clinton Presidential Center, Mandela: Journey to Ubuntu, Sept. 24, 2017-Feb. 19, 2018 Big Jingle Jubilee Holiday Parade, Dec. 2, 2017

Historic Arkansas Museum’s “Nog-Off” Eggnog Competition, Dec. 8, 2017 Little Rock Marathon, Mar. 3-4, 2018 St. Patrick Day Parade, Mar. 17, 2018

Arkansas State Capitol > To see more, visit Littlerock.com

★ Wineries ★ Texas HisTory ★ Live Music ★ ecLecTic e aTeries ★ naTuraL BeauTy ★ GeocacHinG

|| 888-BRENHAM StartVisitBrenhamTexas.com Reconnecting at VisitBrenhamTexas.com Food Traveler | Winter 2017 | 163

© 2017 The Last Best Beef LLC.

EX U T N RA CO O M RD M I ON NA GR RY OU SK N IE S D. .

The American Safari

TM

Pack your bags and head into the wilderness—knowing you’ll be met with the luxuries of a five-star hotel. We defined glamping, and we still set the standard. With more than 37,000 acres to explore, including pristine mountain trails and the legendary Blackfoot River, every type of adventure awaits. Find yours at Montana’s premier luxury ranch resort, The Resort at Paws Up.

WHEELS IN THE AIR. FOOD IN THE ROUND. THAT’S HOW WE ROLL. Bicycle paths, routes, and mountain trails intertwine under endless blue skies with authentic international cuisine to reward your day’s ride. Burritos, goi cuon, enchiladas, strudel, chimichangas, kolachi, sushi, roulade, and spokes. Roll on!

866-994-3938 GREENOUGH, MONTANA WWW.PAWSUP.COM

visit.SierraVistaAZ.gov | 800-288-3861 | #SVThatsHowWeRoll

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“Nack-A-Tish”

Celebrating Louisiana’s Oldest City

Authentically

CA N A D IA N Located between the dynamic metropolis of Toronto, Ontario

and the world-renowned Algonquin Park, come experience all that the Haliburton Highlands has to offer.

Visit for a day, overnight or a week, there’s so much to see and do!

Celebrate • Discover • Explore Natchitoches Must Do’s • Shop & Dine in the National Historic Landmark District

• Enjoy guided tours of Creole Plantations along State Scenic Byway • Interpretive tour of Fort St. Jean Baptiste State Historic Site • Free Guided Downtown Walking Tour • Experience the charm with a bed and breakfast stay • Visit Louisiana Sports Hall of Fame & Northwest Louisiana History Museum

 MyHaliburtonHighlands.com 

800-259-1714 www.Natchitoches.com

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Making a gumbo is spending time with friends and family. It’s fiddles on the front porch. It’s dancing till dawn and passing a good time.

Discover what makes gumbo, gumbo at LafayetteTravel.com/Gumbo