Fleurieu Living Magazine Autumn 2022

Page 102

SOCIAL PAGES

Being Social: FLM’s 10th anniversary party Our summer issue marked 10 years in business and what better place to celebrate than at the new Oliver’s Taranga cellar door. With the Oliver’s vineyards as the backdrop – guests enjoyed a greeting to country from Karl Winda Telfer and cool tunes from DJ Sidwho. Delicious cocktail food from Chef Todd Steele and a chocolate mud sponge with dark chocolate mousse and strawberries from The Fleurieu Kitchen were complemented by Oliver’s Quince Gin and fine wines. It was a great evening to enjoy all the Fleurieu has to offer! Special thanks to MC Perscia Maung.

01

02

03

04

05

06

07

08

09

10

01. DJ Sidwho, Mark van Gestel and Karl Winda Telfer. 02. Angela Lisman and Heidi Lewis. 03. Evan James and Janna Corso. 04. Lori-Ellen Shiell and Petra de Mooy. 05. Perscia Maung, Jason Porter and Petra de Mooy. 06. Don and Margie Oliver. 07. Georgie Lightowler and Mark Koen. 08. Charles Rubenhold and Leonie Hick. 09. Sally Hams, Dianna Conte and Sarah White. 10. Dylan Beach and Marie Sulda. 11. Karl Winda Telfer.

100

11


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Fleurieu Living Magazine Autumn 2022 by Fleurieu Living Pty Ltd - Issuu