Fleurieu Living Magazine Spring 2024

CURTAINS & BLINDS

You can see clearly now the rain has gone.

Sarah Homes: built with vision

Spring. At last there’s less rain and more glorious sunshine to paint a smile on the Fleurieu’s coasts and countryside. Sarah Homes are in their element! Designed with expansive windows, they’ll always give you a clear view of South Australia’s wonderful panorama while open plan living areas including generous decking, provide the perfect space for entertaining, relaxing and a future filled with many... bright, bright, bright sunny days.

Our display homes are open 7 days a week and are located at Victor Harbor, Old Noarlunga, Mile End, Murray Bridge and our recently refreshed Pooraka village. Visit our website for details.

Key Personnel Publisher Information

Other

Petra de Mooy

Petra started her career as a furniture designer/maker, but always had aspirations to write so … why not start a magazine? Making the connections we’ve made and getting to know this region in-depth has been a gift.

Jason Porter

Jason has worked as a graphic designer, creative director and more recently photographer for thirty-five plus years. When not in the office, he can often be found in the garage working on his 1963 Chevrolet Impala Super Sport.

Kate O’Donoghue

When not engaged in presenting the world with Play Pouch, the innovative toy storage bag and mat she co-designed, Kate enthusiastically embraces the vibrant culture of the Fleurieu. She is without a doubt a valued addition to our team.

contributing writers, photographers and stylists:

Diana Brandt, Zoë Kassiotis, Kate Le Gallez, Heidi Lewis, Alana Pahor, Andy Rasheed, Myriah Smith, Katie Spain, Nick Stock, Teri Van Aalst, Yvette Victoria and Charlotte Walsh.

PUBLISHER

Fleurieu Living Magazine is published four times a year by Fleurieu Living Pty Ltd. ISSN 2200-4033

PUBLISHING EDITOR AND MANAGING DIRECTOR

Petra de Mooy petra@fleurieuliving.com.au

GRAPHIC DESIGNER AND CREATIVE DIRECTOR

Jason Porter jason@fleurieuliving.com.au

ADVERTISING SALES

Kate O’Donoghue kate.o@feurieuliving.com.au

PRINTER

Newstyle Print

DISTRIBUTION

Wrapaway

SUBSCRIPTIONS

Print: isubscribe.com.au Digital: zinio.com

ALL ENQUIRIES

Petra de Mooy petra@fleurieuliving.com.au

POSTAL ADDRESS

PO Box 111, Aldinga, South Australia 5173. ONLINE fleurieuliving.com.au facebook.com/FleurieuLivingMagazine instagram.com/fleurieulivingmagazine/

COPYRIGHT

All content is the copyright of Fleurieu Living Magazine Pty Ltd unless otherwise stated.

While Fleurieu Living Magazine takes every care to ensure the accuracy of information in this publication, the publisher accepts no liability for errors in editorial or advertising copy. The views of the contributors are not necessarily endorsed by Fleurieu Living Magazine.

Printed on paper from well-managed forests and controlled sources using environmentally friendly vegetable-based inks.

A special thanks to the advertising partners that have made a long-term commitment to FLM.

Silent Disco 4 Kids Party Community Centre on 27 April , at Centenary Hall, Goolwa on 5 May Our Mob 2015, Aboriginal arts at Signal Point Gallery, Goolwa from 5 May to 11 June Good Things Small Packages, at South Coast Regional Art Centre, Goolwa from 5 May to 18 June *Goodbye Yellow Brick Road - The Elton John

Show at Centenary Hall, Goolwa on 20 May * tickets/ booking required

Tribute

From the publishing editor

Welcome to issue 50. As we celebrate this milestone, it gives us pause to reflect on the stories we’ve shared and the creation of something that is now an integral part of our community.

Over the past twelve plus years, FLM has served as a canvas for exploring the beauty and spirit of the Fleurieu Peninsula. This edition, like the 49 that came before it, captures the diverse experiences, discoveries, and people that define our region.

We continue to delve into local stories, uncovering the rich tapestry of businesses, culture, and natural treasures. Our love for all things local and the enthusiasm and support of our readers have been the driving forces behind our evolution. Each issue is crafted with a commitment to quality and community, reflecting shifts in our editorial focus from challenges (COVID) to triumphs in local arts and innovation, entrepreneurship, and recent developments, with a central emphasis on the people who drive the success of the region.

Our journey has been marked by moments of discovery – both in the growth of our magazine and the insights gained from exploring the region’s offerings. We’ve shared stories of resilience, innovation, and heartfelt connections – enriching our collective narrative – and positioning the peninsula as a fantastic destination for food, wine, and all things divine in nature, adventure, and creativity.

As we look ahead, we remain dedicated to continuing this exploration with the same passion and curiosity that has guided us thus far. We’re excited about the future and eager to delve into new stories, celebrate emerging talents, and engage with our growing communities.

Thank you for being a part of this incredible journey. Your support has been invaluable, and we look forward to many more years of sharing the stories that make the Fleurieu Peninsula truly special.

Love, team FLM.

Below: The spectacular coastline at Blowhole Beach.

South Coast South Coast

Family owned and operated since 1991. Telephone 8552 3055. Find us at baileyhomes.com.au or like us on Facebook.

FOOD, WINE & SPIRITS

28 W illunga Farmers Market Producer Profile: Meadow to Plate with Potato Ba ke à la Fleurieu

44 D rinkability: Wine reviews by Nick Stock

78 New Locale: Crisp Port Elliot

52 From the source: Port Willunga Fine Foods

NOTABLE OR NEW

90 Springtime stays  – unwind and relax at one of these new locales

86 Da rk Sky: Carrickalinga

92 L isten to this: Local podcasts

PENINSULA PEOPLE

50 Faces and Places Lorraine and Steve Thompson: Hor ticulture experts

10 Take one: Kate O’Donoghue

84 L aura Simpfendorfer of The Grown Kind

MAKE A DATE

12 Events, Art, Workshops, Music

48 Adelaide Festival: 28 February to 16 March, 2024

VENUE FEATURE McCarthy’s Orchard: A rare opportunity Front cover photo by Jason Porter

HOME FEATURE The good house at Port Elliot

ARTIST

Sister: Libby Tozer

Take One Kate O’Donoghue

Entrepreneur at Pouch Australia and Advertising Sales Manager Fleurieu Living Magazine

I am mum of three gorgeous kids, Maya, Gus and Eddie and a lively Kelpie x Border Collie named Bill. We live in Aldinga and I walk by the wetland and along the edge of the conservation park to the beach every day. Billy loves that but apparently does not like the time I spend meditating or doing yoga. He once marked his territory on my meditation cushion and yoga mat so now he is only allowed inside when supervised.

Educational background

I attended Sacred Heart College where my dad was a teacher for 30 years. My older sisters had gone through before me so had trained dad to play it cool when we passed each other in the hallways! After school I completed a Bachelor of Cultural Tourism at Flinders which led to many years in the arts and events.

Career highlights

Working at WOMAD and the Adelaide Fringe was incredible, and I cherished my years at the Adelaide Festival Centre during the early days of the Adelaide Cabaret Festival. I also had the pleasure of working at the State Theatre Company for a number of seasons filled with brilliant productions and so much fun. More recently, working at MASE Events we achieved the remarkable feat of coordinating the Bushing Lunch for McLaren Vale Grape Wine and Tourism and managed the Fleurieu Food Festival.

Entrepreneurial journey

During my third pregnancy, my best friend, also named Kate, shared memories of a LEGO bag she had as a child. Unable to find anything like it, she asked if I could create something similar. I’ve always been a

maker, with multiple art and craft projects on the go at any one time, so my sewing machine was at the ready. Soon, we had a prototype we named Play Pouch.

Like all entrepreneurs, we’ve had to innovate and adapt, managing multiple roles with resilience. We hit a high securing licensing with Mattel and continue to manufacture under their brands today. Our business emerged from a simple idea and our kids have grown up alongside it. Though we cringe at the term, we are classic ‘mumpreneurs.’ Our dedication to creating something beneficial for our children but also helpful to busy parents fuels our ongoing commitment to Play Pouch.

Connections to the Fleurieu

As a child, I spent nearly every school holiday in Port Elliot with my family. Although we travelled to many other destinations, Port Elliot was our favourite. It will always hold a special place in my heart. The coastline and beaches continue to take my breath away and I am amazed by the growth of community and impressed by the progression of business over the years.

Having lived in Willunga and Aldinga for around 12 years, I am still discovering awesome places to explore and incredible people to meet from across the Fleurieu.

Career excitements

Currently, I’m part of the Fleurieu Future Leaders programme, an initiative by Face the World supported by Bendigo Bank. It’s been a fantastic start to the six month journey offering valuable insights and opportunities to give back to this cherished region. Working at Fleurieu Living Magazine has also been a treat, allowing me to connect with the local community and appreciate the region’s essence. Petra and Jason’s commitment to producing a high-quality magazine continues to capture the beauty and vibrancy of our area, celebrating the remarkable individuals and businesses that make it special.

Above: Kate O’Donoghue. Photo by Janey Fowler.

Make a date

FESTIVALS AND EVENTS

September

Victor Harbor Rock & Roll Festival

Warland Reserve, Victor Harbor  20 – 22 September

Two full days of entertainment for the whole family across Warland Reserve, Albert Place, Ocean Street, Railway Terrace and surrounds. Come for the day and check out a variety of new and second hand trade, memorabilia, market stalls, food vans and Shannon’s Show ‘N’ Shine featuring 200+ classics, customs, hot rods and bikes. Victor Harbor comes alive with music, all day and (almost) all of the night! Check out: rocknrollfestival.com.au for more details.

The Grown Kind Spring Open Garden

233 Binney Road, McLaren Vale 29 September, 9 – 11am

Spend your Sunday morning at The Grown Kind’s garden patch, drinking coffee from Hey Honey Vintage Van and wandering around the flower garden. Shop from a range of special seedlings to grow yourself for cut flowers or buy a bunch of blooms for instant gratification: thegrownkind.com

Grenache & Gourmet Festival

Various locations, McLaren Vale 20 September – 7 October

Join the two week long celebration with a series of deliciously diverse experiences to be held at iconic wineries and venues throughout the McLaren Vale Wine region. From cosy long lunches and limited edition back-vintage wine tasting opportunities to exclusive behind-the-scenes winery and vineyard experiences, Grenache & Gourmet is a must for every wine and food lover! Explore the program at: grenacheandgourmet.com.au

October

Aldinga Soup Kitchen

Aldinga Institute Hall

2 October, from 4:30pm

Drop in to the Aldinga Institute Hall on the first Wednesday of every month for music, community, connection and a whole lotta love! BYO bowl for a free meal (with donations gratefully accepted). Borne from the desire to nurture, give and receive as a community. Find more information on facebook or instagram: @aldinga_soup_kitchen

PGA Webex Players Series

Willunga Golf Course 24 – 27 October

The PGA of Australia brings the Webex Player Series to Willunga Golf Course. Featuring world class male and female professionals, with juniors and elite amateurs playing alongside their heroes in the final two rounds in their own dedicated competition, the Webex Players Series provides future stars with invaluable playing opportunities so they can catapult to the premier international tours. More information: pga.org.au/webex

Festival of Nature

Various locations

28 September – 13 October

Celebrate nature with the Festival of Nature. Get your hands dirty and your mind ticking. Connect through the arts, Aboriginal culture, food, family & community. For the full program and to book tickets visit: naturefestival.org.au

South Coast Jazz Festival

Various venues in Goolwa 18 – 20 October

For the fifth year and better than ever the South Coast Jazz Festival brings music to the streets and to four event venues around town with a new band appearing each hour. The festival kicks off with a special Friday night event at the Juke Joint, takeover of a Steamranger carriage with live Jazz performances and a farewell dinner on Sunday at the Goolwa Hotel. For more information and tickets visit: sajazzfestivalsinc.com

November

SA Viking Festival

Warland Reserve, Victor Harbor

2 - 3 November, 10am – 4pm

Join us for two family and pet friendly days of Viking fun at this year’s SA Viking Festival. Whether it be testing your skills at axe throwing, watching combat displays, interacting with animals or enjoying a pint of ale and some hearty food, there is something for everyone. More details at visit: victorharbor.com/event/sa-viking-festival-2024

DID YOU KNOW?

The current bike and walking trail infrastructure upgrades across the City of Onkaparinga are near completion. The trail upgrades will now link nearly every township from Aldinga, Sellicks, Willunga, McLaren Vale, Aldinga, Seaford and beyond. We’re excited..

NOTE: For long-time or even sometime readers of FLM, you may notice our ‘Markets’ listing has been omitted. In an effort to create more space to focus on what’s happening seasonally in the region, we’ve opted to move the listing to our website (fleurieuliving.com.au/markets).

The Mad Dash  High Street, Willunga

3 November, 10am – 4pm

Not your average billy-cart race! The organisers of this lively race down Willunga’s High Street aim to create an event that makes people laugh – it’s not about who crosses the line first, but who has the most fun doing so. Racers and spectators alike are encouraged to dress up, so put on your maddest clothes, bring your smile, your family and friends and steer yourselves towards High Street, Willunga to be a part of the cheering squad. To register your interest head to: themaddash.org.au

Port Noarlunga Blues Festival

Port Noarlunga

29 November – 1 December

A unique blues and roots music festival by the sea and around the township of Port Noarlunga. Immerse yourself in a soulstirring musical experience over three fabulous days with an exciting, curated line-up of musicians and a program of electrifying performances, smoky melodies and the raw, heartfelt emotions that define the blues genre. Visit portnoarlungabluesfestival.com.au to grab your tickets and prepare for a weekend that promises to leave you humming the blues long after the last note fades away.

December

Dougstock

Willunga Hill

6 – 7 December

Prepare for two days and nights of musical brilliance brought to you by the finest original artists in the country, in a picturesque setting like no other. Held at a privately owned, rural property on South Australia’s Fleurieu Peninsula, Dougstock offers cinematic views of Gulf St Vincent and the McLaren Vale wine district as a backdrop to a soulful, friendly, and inclusive musical experience to remember. Book now at: dougstock.com.au

The Beatles Experience – Christmas Edition

Goolwa Centenary Hall

13 December

The Beatles Experience faithfully captures the music of The Beatles in an extraordinary show, with tight harmonies, brilliant musicianship and some of the greatest songs ever written. Playing all of your favourite Beatles classics as well as some special Christmas tunes to help get the festive spirit flowing. A show not to be missed! Bookings 85557000 or: events.alexandrina.com.au

WORKSHOPS

Silver Workshops

Fleurieu Arthouse, McLaren Vale

Various dates

Workshop options for learning silversmithing techniques at Fleurieu Arthouse include options from Shirley Wu, crafting organic silver rings with vibrant stones and from Jasmine Swales of Studio Surf, for a full day of silver jewellery making. Create your own rings by learning to shape silver clay and set heat-resistant stones or learn advanced techniques like bezel setting with sea glass or pebbles. More information, prices and dates at: fleurieuarthouse.com.au

Rolling at Red Poles Lino-Cut Printmaking

Red Poles, 190 McMurtrie Road, McLaren Vale 19 – 20 October

Join artist Gail Kellett at Red Poles for a weekend lino-cut printmaking workshop. Learn the process, use cutting tools, and create hand-painted prints. Bring your ideas - no drawing skills needed! Booking at: redpoles.com.au

ART EXHIBITIONS

YC SALA 2024

Coral Street Art Space, Victor Harbor

3 August – 28 September

Curator Zoe Crichton presents the YC (Young Creatives) Show, featuring emerging regional artists across visual arts, AV, fashion, and artisan products. Workshops with Australian Dance Theatre, Soul Lounge Australia, and local artists.

Terra Memoria

Fleurieu Arthouse, McLaren Vale

2 November – 1 December

Explore ‘Terra Memoria’ featuring paintings, raku ceramics, and jewellery by Gaynor Hartvigsen and David Woolaway, reflecting on time and memory through the earth’s history. >

MUSIC

Space Jams

Luna (Old Myponga Market)

5 – 6 October

Space Jams is excited to announce another music, arts and camping festival, this year at the old Myponga Market, rebranded as ‘Luna’ with camping across the road at the historic Myponga Oval, on Warki Country. The festival is a showcase of diverse talent with headliners The Empty Threats fresh off a European tour and sure to blow minds with their unmatched live show. Throughout the day there will be eighteen performances across two stages from artists including Mane, King Jeff & The How Are You’s, My Chérie, and many more. After the big day, rest your eyes under the Fleurieu stars in your campsite and wake up to chill beats, coffee and brekky till midday on October 6. For more info including full line up and tickets, visit: spacejamsfest.com.au

The Persia Brokensha Band

Barn 1890

6 October, from midday

Persia Brokensha captivates with her smouldering stage presence and rich, soulful vocals. The band, featuring special guest Gabs Chammah on sax, delivers a powerful mix of blues-driven soul. Experience this unforgettable performance at Barn 1890, a beautifully restored stone barn nestled among vineyards with stunning ocean views. Enjoy bar facilities and indulge in gourmet wood oven pizza by All Fired Up for a perfect afternoon. Grab your tickets for gates open at 12 and music from 2pm at: trybooking.com/CTYPN

Fleurieu Folk Festival

Willunga

25 – 27 October

The Fleurieu Folk Festival is celebrating its 18th year! For three spectacular days, Willunga will host the best local, interstate and international musicians covering a broad range of genres including acoustic, country, blues, Celtic, Americana, traditional and contemporary folk, roots and bluegrass. Explore the Festival Village of SA’s largest and friendliest folk event and be entertained with music galore complemented by workshops, dancing, musical theatre, poetry, children’s entertainment, local food and wine, and market stalls. Bring along your instrument and your voice to join a jam at Cafe AcousticA or take your turn at The Busk Stop. Be sure to check out the new venue Dougstock Stadium! Visit: fleurieufolkfestival.com.au to secure your tickets.

Handpicked Festival

Lake Breeze Wines, Langhorne Creek

9 November

Hidden amongst the vineyards of Lake Breeze Wines, Handpicked Festival is about spending your day stretched out on a picnic blanket, sipping wine and enjoying regional food from an array of local food trucks – all while enjoying familiar tunes played live by Australia’s top musicians. Handpicked presents an impressive lineup of well-loved artists including Angus & Julia Stone, The Jungle Giants, Matt Corby, Pete Murray, The Dreggs, Cyril, Coterie and Azure Ryder. To book tickets go to: handpickedfestival.com

By Kaija Saariaho / Directed by Simon Stone

“A

Tanztheater Wuppertal Pina Bausch + Terrain Boris Charmatz

“The most lyrical, painful and beautiful thing I’d ever seen” The Guardian

The good house

Story by Petra de Mooy. Photography by Jason Porter.

What would you do with an eighteen month honeymoon? Setting off on their epic worldwide adventure after marrying in 2015, Tom and Crystal Wilson could not have anticipated the profound impact that travels would have on their lives but this journey took them from New Zealand to North Africa and became a transformative catalyst, reshaping their perspectives and inspiring them to rethink how they want to live.

With only a passing interest in sustainability, the couple became inspired by the possibility of reducing their environmental impact, seeking out alternative eco-accommodation and adopting a vegetarian lifestyle. But it wasn’t until they decided to attend a permaculture course in Guatemala that they truly solidified their commitment to living in a more environmentally responsible way. The course opened their eyes to creating a self-sustaining environment and formed a new objective to move forward in life and partnership by becoming as resource efficient as possible. Part of the vision was to own land and create their own permaculture paradise, so when the newlyweds returned to South Australia, they started looking for the perfect plot of land to make their shared dream a reality. >

Page left and above: The ideally located ‘good house’ with views to Encounter Bay recently built by Watermayne – at 170 sq/m it packs a lot of living into a fairly compact space.

Finding the right land was tough, they needed a generously-sized block, but not too big, as they didn’t want to bite off more than they could chew. After thoroughly searching the Adelaide Hills and other semi-rural areas around town, Crystal found a listing for a small block in the rolling hills above Port Elliot. Tom and Crystal had enjoyed holidays together on the Fleurieu Peninsula before getting married, and with Tom’s parents owning a holiday house in Goolwa for many years, their connection to the region runs deep. With loved-up optimism, the couple ventured south from their city abode, landing on the small block atop a sloping hill. ‘We started our walk up the hill to the top of the block and when we turned around the view was just phenomenal. We made an offer less than an hour later,’ the couple shared. The synchronicities were telling of the successful

build journey to come, with the couple coincidentally receiving their permaculture certification around the same time.

Excited by their grand plans, Tom and Crystal got to work shortly after taking ownership of the land, planting 1,200 native trees on the property. ‘Eventually there will also be a veggie patch and an orchard, and this will become a fairly self-sufficient plot of land,’ Crystal says. When it came time to build, Tom and Crystal chose Mark Thomas at Goodhouse Architects for the company’s commitment to sustainability, energy efficiency, budget conscious design and clear guidelines – all important for a young couple embarking on their first build. They also aligned well with their builder Steven Albrechtsen from Watermayne, whose ethos has a strong environmental focus.

Above: The modern pared-back kitchen with warm wood is beautifully complemented by the green. Black clay vases and bowls by Andrew Gibson are from Fossick Made and Found in Goolwa.

Drawn to the modernist style of German architect Mies van der Rohe, the build champions an abundance of glass, uber functional layouts and a design that respects the land, both in practicality and aesthetics. As such, the brief was for a long, low building that would blend well with the surroundings. Goodhouse and Watermayne’s approach was to understand how the couple wanted to live and what their long-term vision for the property entailed.

The final result is a sleek, black facade that is currently exposed, but will soon be sheltered by the growing trees, adding another layer of protection from the elements. ‘I like the contrast between our home and what will hopefully someday be a beautiful native forest surrounding us amongst the hills and the ocean,’ Crystal says.

Watermayne’s building methods ensure hyper insulation, allowing the inside to feel like a peaceful and protected haven, no matter the weather. Steven, the project manager from Watermayne says the home stands true as a welcoming and considered, yet high performance design. ‘When winter is at its worst, you’re tucked up inside and protected,’ Steven says. ‘Insulation is one of the most underrated elements in the building industry, the return on investment is crazy. There’s a concrete slab with a waffle pod pad to stop cold from getting in and the walls are built up and insulated in a permeable membrane for airtightness,’ Steven continues, while adding that this particular design feature makes him ‘never want to do a traditional slab again’. Throughout winters the thoughtful design has proved critical, with the build easily bearing the brunt of the coast’s south-westerlies and driving rain. >

Above: Views to Encounter Bay in a space where indoor and outdoor living can meld.

Top left and right: The home is welcoming and holds a carefully curated selection of the couple’s art and design finds. Middle left: Tom, Crystal and daughter Ishka. Bottom right: Amongst the art books – a painting by David Williams. Bottom left: Ceramic tableware from Fossick Made and Found in Goolwa.

Entering the home feels warm despite the grey, brooding weather of winter outside. The green door adds a warm contrast to a sharp design, while the scale and design of the layout is simple, but elegant. The home features a small, welcoming entry that opens up to a large open-plan living area, with a freestanding fireplace and both north and south facing windows. Inside, exposed white painted brick brings texture and warmth. Polished concrete floors and floorto-ceiling windows make the space feel expansive. Meanwhile, the kitchen is intentionally functional, with Crystal’s favourite green feature wall complementing the space well – an inspiration drawn from Pinterest.

The home’s south wing features an office space, bathroom, laundry and two bedrooms, offering expansive views from the undulating

Fleurieu hills to the roar of the Southern Ocean. There is no escaping the high quality of the build, with every room boasting a practical and compact design, while carefully curated art and fixtures personalise every space. ‘We’re not designing a home for grandeur, but for living, sharing and entertaining. And at the end of the day… I have to clean it,’ Crystal laughs. She’s right, the modest scale feels perfect.

Building was an eye-opener for the Wilsons, but with Goodhouse and Watermayne’s expertise, the couple felt guided to make smart decisions. They now have the sustainable home they dreamt of and are already reaping the rewards of their energy efficient build, with the abundance of eco features translating to reduced heating and cooling costs. >

Above: A bathroom of dreams with views. Bottom left and right: In the bedroom – casual chic linen bedding complemented by art and design.

As well as producing eco-conscious builds, Watermayne’s ethos is about project delivery. ‘We strive to be a great local builder on the Fleurieu and to deliver a high performance product, so we are partnering with local trades who are delivering quality and artisan work,’ Steven says. On handover day, the building team were onsite to meet Tom and Crystal, who arrived with their newborn Ishka and a trailer full of furniture. Naturally, it was all-hands-on-deck, the fellas helping with the move and thus allowing the family to have an easy first night in their new home. Crystal says that night was one of the best sleeps the family has had (who can say that about the first

night in a new house) and that the extra help was the cherry on top of a rewarding experience. ‘Don’t ever underestimate the power you have to change someone’s life for the positive and make their dreams a reality,’ Crystal says, appreciating her family’s relationship with Watermayne. ‘We’d do it all again in a second,’ she continues. Two years on, Tom and Crystal know it all happened for a reason. ‘Now we are part of this incredible community as well. It just feels so meant to be and has been transformative and almost lifesaving. The community and our home has really embraced us,’ Crystal concludes.

Top: The 2024 Toyota Landcruiser 300 series is available at Victor Harbor Toyota, Victor Harbor. Just saying. Bottom: A generous outdoor living space with exposed aggregate is just one of the many practical choices made for low maintenance, sustainability and functionality. Double glazed uPVC windows and doors from Australian Window Solutions increase the energy efficiency of the build.

Better banking. Big impact.

It's a win-win when you bank with us.

Community Bank Fleurieu returns profits to the people and communities that generate them.

So your banking becomes part of something much bigger. And much better.

Last year it was new nipper boards for the Aldinga Bay Surf Life Saving Club.

This year it's a new trailer for the Yankalilla Community Men's Shed.

Find out more. Search Bendigo Bank near me.

Aldinga, Goolwa, Victor Harbor and Willunga

Lost in Palm Springs

A Celebration of Mid-Century Modernism

This September, the Alexandrina Council will be hosting ‘Lost in Palm Springs’ at the Signal Point Experience Centre in Goolwa. This touring exhibition, curated by Australian writer and conceptual artist Dr Greer Honeywill, features the work of fourteen international artists and photographers from America and Australia.

Mid-century modern architecture and design explores how Palm Springs’ climate of sunshine and clean lines have influenced Australian architects. The Gold Coast is a city that reflects this.

In post-war Australia and America both nations were chasing the same dream: affordable homes for the growing middle class to boost the economy. In Palm Springs, California the influence of the architects is huge.

Palm Springs, with its dramatic mountain backdrop and vast desert floor is a wonderland, a magnet for creatives seeking inspiration

Above: Kate Ballis, 2350, 2017 archival pigment ink on cotton rag.

and solitude. Artists have always been drawn to places where architecture and society blend.

Initially a health resort Palm Springs gained fame in the 1920s through Hollywood and later in the 1950s and 1960s attracted midcentury modernists who saw its architectural promise. The Bauhaus movement’s principles of both functional, geometric design and seamless integration with nature highlight both Palm Springs and Australian suburbs where homes are single storey with long and low clean lines complemented by arid gardens.

The backstreets of the Gold Coast reveal the impact of mid-century architecture that mirrors the glamour and environment of Palm Springs. Both cities with their 300 days of sunshine a year highlight mid-century principles of open-plan living and a strong connection to the landscape. This exhibition celebrates the ongoing interest in mid-century modernism, examining the enchanting landscapes and architecture that define both Palm Springs and Australian places like Mt Eliza, Canberra, and Sydney. >

Above: Robyn Sweaney, Gold Coast Highway #1, 2009 acrylic on canvas. Photograph by Peter Waddington.

Linking artists through themes of place and home, the exhibition explores the universal need for shelter and inspiration whether in a coastal shack, desert cabin or architect-designed home.

Dr Honeywill, reflecting on her extensive research, describes it as, ‘the project of a lifetime.’ Featuring artists like Kate Ballis, Tom Blachford, Darren Bradley and Jim Isermann, this exhibition

showcases the cultural connection between Palm Springs and Australia through art.

‘Lost in Palm Springs’ runs from September 27 to December 1 at the Signal Point Experience Centre, Goolwa.

Top: Tom Blachford, Donald Wexler Steel House #1, 1962 with Studebaker Avanti, 2017 archival inkjet print on Canson Plantine paper. Middle left: Troy Kudlac, Desert Eichler_4, 2020. Photograph by Peter Tran. Middle right: Anna Carey, 84 Frank Street, Surfers Paradise ... then, 2015 Giclée print. Bottom left: Rosi Griffin, Just Beachy, 2020 watercolour on paper. Bottom right: Vicki Stavrou, Late Afternoon Sprinklers, 2021 acrylic on gallery cotton canvas.

Meadow to plate

Words by Myriah Smith.

Meet the growers behind Meadow to Plate: a generational family affair connecting with nature to produce organic vegetables for our community.

Sharon and Jon Shaw have spent the majority of their lives farming. Their journey began in the Riverland, followed by a move to the Northern Territory (NT), where they developed a successful horticulture businesses from the ground up. Today, it’s on the Fleurieu Peninsula, alongside their three adult children and their families, that they’ve established their organic vegetable business, Meadow to Plate. Their most significant and life-changing farming venture was in the NT, where they supplied some of the largest supermarkets. However, as their operation grew, so did the stress. Both Sharon and Jon dreamed of scaling down to a property that aligned more closely with their farming ethics. When it came time to choose a place to settle and a community to serve, the climate and diversity of the Fleurieu stood out to them. Add to that the renowned Willunga Farmers Market closeby and they were convinced and they now deliver quality organic produce to people who understand the time and dedication required to grow it. At the market, they found a like-minded community – a connection that was unlike anything they’d experienced before. Sharon mentions that on the tough days, especially those rainy picking days when managing the property feels overwhelming it’s the thought of their loyal customers that keeps her going, knowing they rely on Meadow to Plate’s fresh produce. This connection to people and community is at the heart of what Meadow to Plate represents.

In 2005, their farming practices took a significant turn when Jon was awarded the prestigious Nuffield Scholarship. He chose to study biological farming, and it was during this time that they realised something was very wrong with how most food is grown. Sharon explains, ‘Kids teach you a lot about health,’ and with their three children in mind, they delved into learning how to grow food naturally. They immersed themselves in books, seminars, and hands-on experimentation to find what worked best for their soil and climate. This journey led them to believe that farming as close to natural as possible was of utmost importance – a philosophy they have carried forward ever since.

One of Meadow to Plate’s main produce lines is the humble potato. They’re passionate about this crop because they understand that most people don’t realise the process store-bought potatoes undergo. From being sprayed with chemicals during and after harvest, which has placed them on the ‘dirty dozen’ list, potatoes often get a bad reputation. In contrast, Meadow to Plate’s potatoes are picked fresh from the ground, with no chemicals used during picking or storage. Many of their varieties are heirloom, untouched by genetic modification, making them a healthy choice – especially with the skin on!

Meadow to Plate is truly a family affair. Their passion for farming has been passed down to their adult children, who are now an integral part of the business. Each family member plays a role, from managing social media to designing signage, and of course, working the land. Even the next generation is involved, with the youngest children often seen at the Willunga Farmers Market stall, playing nearby as their parents and grandparents work. This blend of raising a family

Above: Proud grandmother Sharon Shaw (centre) with daughter-in-law Phebe (right), daughter Meagan (left) and grandchildren Ellie, Rory, Alby and Daisy showing off their freshly picked produce.

while growing food is something the Shaws excel at. A typical day at Meadow to Plate varies with the season and weather. Whether they’re planting, rotating crops, or harvesting, one thing is certain: there’s always weeding to be done! Farming is hard work, and that’s a fact that can’t be denied.

When asked about the biggest challenges they face, the Meadow to Plate team simply replied, ‘Clay, rain, and ducks.’ As with all farming ventures, weather is an unpredictable and uncontrollable aspect that not even this experienced family can control. However, it is also dealing with what the weather will throw at them that they find most fulfilling about their work. The connection to nature, the diversity of the job, and the grounding experience of working within the earth are what make their efforts worthwhile.

You can find Meadow to Plate’s exceptional produce at Willunga Farmers Market. Stop by to meet Sharon, Jon, and their family, and get to know the people who are growing your food on the Fleurieu!

Potato Bake à la Fleurieu

Using these fresh new potatoes and shallots from Meadow to Plate (available on Saturdays at the Willunga  Farmers Market) coupled with some bitey local cheeses and cream – this recipe will not disappoint.

Ingredients:

2 tablespoons olive oil

3 large Meadow to Plate shallots

Thyme

1/4 cup white wine

One kilo bag of Meadow to Plate potatoes

One clove of crushed garlic

White pepper

330 ml Fleurieu Milk pouring cream

100 grams cheddar cheese

200 grams Lilyarra Cáis Gabhar goat cheddar Salt

Optional: fried bacon bits to top.

Method:

Preheat the oven to 175C.

Pour olive oil into a shallow frying pan and bring to medium heat. Add finely chopped shallots and a sprig or two of thyme. Gently bring the shallots to a translucent stage with a few carmelised bits for extra flavour. Add white wine (we used a Hither & Yon Fiano).

While those are frying, cut the potatoes into 3-5 mm slivers leaving the bottom few millimetres uncut to retain the whole potato look here (Google ‘hasselback’ for tips).

Back to to the shallots:

Once the wine is absorbed, remove the thyme sprigs and add the garlic and continue to fry for one minute. Let the shallots cool a bit before adding white pepper, the cream and 100 grams of a good cheddar mixed with 100 grams of the Lilyarra Cáis Gabhar goat cheddar and salt to taste.

Place potatoes into a lightly oiled casserole dish. Pour shallot mixture over being sure to get some of the mix in between the slices of each potato.

Cover with foil and bake for 90 minutes at 175C.

Uncover and grate 100 grams of the remaining Lilyarra cheese over the potatoes and grill until golden brown. Serve with a nice roast chicken and coleslaw or broccoli. Ohhhh yeahhhh!

Above: Potato Bake à la Fleurieu.

Empowering communities through genuine investment

Story by Petra de Mooy. Photograph by Heidi Lewis.

The Bendigo Community Bank Fleurieu model is a beacon of how banking can truly benefit local communities. In the 2023-24 year alone, the bank reinvested $700k with 80% of its profits going back into the communities that support it.

This impressive commitment not only reflects a socially responsible approach but also demonstrates how innovative financial practices can drive positive change.

The impact of this reinvestment is both significant and tangible. Local schools, community groups, and various initiatives have seen substantial improvements thanks to these generous contributions. This approach creates a ripple effect, fostering a sense of unity and enhancing the collective well-being of the region. The bank’s dedication to supporting not-for-profit organisations, community projects, and infrastructure developments is a testament to its belief in banking for the greater good.

At the heart of the Community Bank Fleurieu’s success is its unique structure. Operating as an independent franchise of Bendigo Bank, it combines the stability of a major institution with the flexibility of local management. This model empowers the bank to leverage Bendigo Bank’s extensive product range while maintaining control over its own operations and financial decisions. Unlike traditional branches, which operate under a corporate banner, Community Bank Fleurieu is an independent entity with shares, allowing it to direct 80% of its profits back into the local community.

This franchise model is distinctive in its ability to balance the benefits of a well-established financial institution with the advantages of local governance. Decisions about investments and community support are made by a board of local directors, with Ron Logan with his extensive international banking experience as Chair. The diverse interests of the board ensures that the bank’s efforts align with the specific needs and priorities of the Fleurieu Peninsula region. Since its inception, the Community Bank Fleurieu has experienced remarkable growth. Initially serving rural and regional areas, the

bank has successfully expanded into metropolitan regions, reflecting the adaptability and success of its model. A key milestone was the strategic merger of Alexandrina AlexInvest Financial Services Ltd and Fleurieu Community Enterprises Ltd, which created a more robust organisation capable of investing even more into the community. The merger streamlined operations, reduced costs, and increased the bank’s capacity to contribute. Today, with branches in Aldinga, Willunga, Goolwa, and Victor Harbor, the bank’s annual community investment has risen to an impressive $1.7 million. This growth isn’t just about adding branches but also about deepening the bank’s impact on the community.

Alison Burr, the Company Manager of Community Bank Fleurieu, has been hired to ensure the bank’s success. With over two decades of experience at Bendigo Bank, Alison’s transition from a branch manager in Melbourne to her current role on the Fleurieu Peninsula highlights her dedication to community banking.

Under Alison’s leadership, the bank has navigated the complexities of expansion and merger with a focus on making a meaningful impact. She believes that community banking transcends traditional financial services, aiming to create real, lasting benefits for the community. Her leadership has not only preserved the bank’s core values but also embraced digital solutions and mobile services to better serve customers.

Alison’s commitment to collaboration and innovation has allowed the bank to form strong partnerships with local businesses and organisations. The increase in community investment since the merger underscores the bank’s financial growth and its ongoing commitment to improving lives.

The Community Bank Fleurieu exemplifies how local autonomy combined with institutional support can create a powerful force for community development. Its success story serves as a model for other community banks and financial institutions. As Alison Burr aptly puts it, ‘The most exciting piece is as we grow our business and create more of a profit, we want to have a greater impact.’ With a continued focus on community engagement and sustainable growth, the Community Bank Fleurieu is well-positioned to enhance its impact even further in the years ahead.

Above: Company Manager Alison Burr and Chair Ron Logan of the Bendigo Community Bank Fleurieu.

Overland

Story and photography by FLM’s Jason Porter.

Standing quietly in the middle of the desert as the sun rises, with no one else within a few hundred kilometres, is an experience everyone should have at least once. It’s both a meditative and humbling exercise. That is, until you spool up your noisy drone and kick up a red dust storm as it ascends.

Last year, I was invited to contribute photographic works for the Marriott Hotel, which was being built on the historic Adelaide General Post Office site in Victoria Square. The focus was on incorporating the building’s rich history into the hotel’s design through commissioned artwork. One of the most notable aspects of the building’s past was the construction of the Overland Telegraph Line, led by Postmaster General Charles Todd. Completed in 1872 and

described as ‘the greatest engineering feat carried out in nineteenth century Australia’, this pioneering project connected Port Augusta to Port Darwin, enabling Australia to communicate with the rest of the world via an undersea cable.

Jodi Grzyb, art consultant for the project, began to conceive an ambitious plan to capture aerial images from each of the fourteen former telegraph office locations stretching from Adelaide to Darwin, including isolated locations like Strangways Springs, Charlotte Waters and Yam Creek. The idea was to display these large format works in the lift lobby on each floor, allowing patrons to be treated to a pictorial journey through the heart of Australia while ascending the building. After some research around the logistics, it emerged that the most cost-effective option was for someone to travel the route and capture the locations with a drone. Familiar with my photography skills (but seemingly unaware of my lack of bushcraft prowess), Jodi then asked if I was up for the task. >

Page left: A ‘topdown’ photograph of Lake Eyre is depicted on metal panels behind the concierge desk in the Marriott Adelaide reception area. This page top: A road train covered in red dust. It’s unusual to see these at rest, as more often than not they travel through the night. Above left: There appears to be a certain demographic that feels the need to leave an item of clothing behind when visiting the NT. Above right: Rich colour pervades the outback landscape.

Anybody who knows me understands that I am far from being an ‘outdoorsman’. With a symphony violinist for a father and mother once an academic editor, camping adventures were few and far between in my youth.

Nevertheless, I agreed with mild trepidation. Despite feeling a little apprehensive about going it alone, I had prepared and felt confident that I was as ready as I could be.

The completed lift lobby photographs were planned to be printed at a striking 3 metres in width and 1.2 metres in height for maximum impact. To ensure the required resolution for photographs of this scale, I opted to capture multiple images at each location and seamlessly merge them in post-production. This method not only

enhanced the resolution, but also allowed more of the landscape to be captured in each frame. As a result, most of the finished artworks encompass approximately two kilometres of the desert terrain from above.

In the first week of September, I pulled out of our driveway in a brand new rented Toyota Hilux, decked out with a rooftop tent and all the camping mod-cons. Then I embarked on what can only be described as one of the most epic outdoor adventures of my life. Admittedly, it was one of the only outdoor adventures of my life, but it was epic nonetheless!

While I had thoroughly researched the exact locations of the telegraph offices before my departure, some were more difficult to find than others. The Alice Springs office, however, still stands

Top left: My home for more than two weeks. Top right: A very excited little puppy getting a carwash in Katherine, NT. Bottom left: My mobile charging station. Bottom right: If you wanted a hot shower at the Coward Springs Campground you had to make sure the fire was stoked. (Or take a plunge in the hot spring!)

today, and is a popular tourist destination where you can explore the historical site and round out the day with a cup of tea and scones. Other offices however, are located on privately owned cattle stations and have not existed for well over a hundred years. So, even if you arrive at the exact location, there’s often nothing left to see.

For this reason, we decided to prioritise capturing aesthetically pleasing images over pinpoint telegraph office locations. While this initially felt like a compromise, I was pleasantly surprised to find absolute beauty regardless of where the drone was flying. The project involved fifteen rigorous days of driving, flying and shooting, during which I aimed to be ready to shoot in the early mornings or evenings when the sun was low on the horizon casting long, dramatic shadows on the desert floor.

The sense of isolation out there can be deceptive. During the day, it felt like other travellers were few and far between. However, in the evenings, even an empty lot across from a run-down road house would fill up with travellers from all walks of life seeking refuge for the night. You’d see everything from cashed-up tradies in expensive Toyota 4WDs towing six-figure off-road caravans – with their entire home-schooled (or road-schooled) families on board – to pensioners crossing the country solo with nothing but a backpack and a 50cc moped! I even met an interesting gent in Pine Creek, NT, who was on a solo mission in a converted Toyota Hiace, solely to locate and photograph the hooded parrot. (Much to his amazement I actually spotted one over his shoulder as we were talking!) >

Top left: Me doing my best impersonation of Tommy Lee Jones’ character in ‘No Country for Old Men’. Top right: Not everybody appreciates drone photography. Bottom: A drone for all occasions.

Another notable encounter was with Tim Carter, publican at the Daly Waters Pub. A larger-than-life figure, he navigates the iconic establishment in his electric mobility scooter, which sports full-sized water buffalo horns mounted on the front and a ‘wide load’ sign at the rear. Both the eclectic bush character of the location and its owner are quintessentially outback.

From a camping perspective, the trip was mostly uneventful. I couldn’t help but reflect on the labourers who made this journey on horseback 150 years ago under such harsh conditions, especially as I sped along at 110 kilometres per hour in air-conditioned comfort, sipping on iced coffee while listening to jazz. The Oodnadatta Track did present a challenge, though, in the form of some large rocks hidden in a creek bed that shredded one of my tyres. Fortunately, just as I stepped out of the car (and cringed at how dirty I was going to get changing the tyre), a good Samaritan named Troy happened along in his own brand new Toyota, offering assistance without hesitation, even sacrificing his clean clothes in the process!

While my desertscapes accurately capture the landscape along the Overland Telegraph Line, they only hint at the immense beauty encountered on such a journey. I was struck by the number of surprising anomalies that seemed to appear out of nowhere, contrasting sharply with the surrounding terrain for hundreds of kilometres. From hot, bubbling, mineral-rich freshwater springs and towering rocky outcrops on an otherwise flat expanse of land, to vividly-coloured salt lakes and solitary groups of massive granite boulders precariously balanced, the landscape was full of unexpected marvels.

I’m pleased to share that my recently completed works have been printed, framed and are now displayed in the hotel, with one piece even featured on large panels behind the reception’s concierge desk. These artworks will serve as a lasting tribute not only to the achievements of Charles Todd, but also to my own foray into the wild world of camping and the outdoors!

Top: One of the completed artworks in the Marriott Adelaide guest floor lift lobbies, this image from just outside Port Augusta. Above: On the way to Alice Springs.

Fleurieu Motor Group

In 2024, Tu and Karen Clarke acquired full ownership of Fleurieu Motor Group (FMG) having part owned the dealership under the previous Northpoint brand.

The family’s shared passion and dedication drive the business, with their eldest son Jordan managing Sales and Marketing and their youngest son Mitchell offering expertise in recruitment and HR. With a deep-rooted commitment to quality, the Victor Harbor dealership proudly offers top brands such as Toyota, Mitsubishi, and Hyundai, and features the largest selection of used cars in the region.

Under their leadership, the rebrand to FMG in March this year was designed to better align with their values. It was during a Saturday night family brainstorming session over a glass of wine and local

platter that they envisioned a name that would embody their values and connection to the region. Karen reflects, ‘The name had to represent the community, the region, and our lifestyle.’ The blue, orange, and green in the FMG logo symbolise the sea, land, and environmental sustainability, respectively.

The Clarkes are actively involved in the local community, supporting local sporting clubs, participating in tree planting at schools, and sponsoring events such as the Victor Harbor Annual Rotary Art Show and the bi-annual Wooden Boat Festival. They also support local businesses and foster community pride all reflecting the company’s core values – Integrity, Respect, Engagement, Collaboration, and Sustainability. ‘We sponsor 16 local clubs, including bowls, footy, golf, and Surf Life Saving clubs, because we believe sport connects people and builds strong, healthy communities,’ Karen explains.

A significant highlight for FMG is participating in Planet Ark’s National

Above: Tu, Karen and Jordan Clarke with Bronwyn Hastings at FMG Victor Harbor [with canine companions Molly (left) and Merlin (right)].

Tree Day. ‘We partner with a Fleurieu school each year to plant seedlings and trees with over 100 children, finishing with a barbecue. Seeing their enthusiasm for the environment is incredible,’ Karen adds.

FMG prides itself on creating a welcoming environment at their Adelaide Road dealership. ‘We’re family-focused; kids, pets, and families are always welcome,’ Karen says, with the dealership providing a comfortable space where customers can bring their children, enjoy a coffee and relax while their vehicle is serviced, purchased, or delivered. Employees are also highly valued via the Clarkes’ values of career development and job security for their over 30 staff members.

In their personal lives, Tu and Karen enjoy a balanced coastal lifestyle. They spend their free time walking their dogs – Molly, an

11-year-old Anatolian Shepherd, and Merlin, an 8-year-old with a grey beard. Tu is an avid golfer, while Karen loves kayaking around Hindmarsh Island, surrounded by wildlife. Weekends are devoted to family time, dining out, and hosting friends. Karen describes her experience as part of the vibrant Fleurieu community as ‘grateful and privileged’.

As Fleurieu Motor Group continues to grow under Tu and Karen Clarke’s leadership, their unwavering commitment to community and quality is evident. As one of the biggest employers in the region, FMG is dedicated to nurturing a supportive, family-oriented work environment and contributing to the region’s vibrant life.

Looking ahead, FMG is excited to continue serving the community, supporting local businesses, and building a sustainable future for all.

Top left: FMG services all makes and models in their state-of-the-art workshop. Top right and bottom left: A range of new and used vehicles on the premises. Bottom right: Some of the FMG team at Planet Ark’s Tree Planting day at Investigator College.

Salty Sister

Story by Katie Spain. Photography by Libby Tozer.

Libby

Tozer believes we all have a story. Some of us just need help connecting with it. As a storyteller, Libby takes to the ocean to help people tell theirs through naturebased, self-acceptance photography.

It’s a winter Sunday morning at Carrickalinga Beach and all is quiet, save for the crash of waves against silky sand. Spring is on the horizon, but the salty mass has bite. Photographer, writer and artist Libby Tozer pulls on her swimsuit, checks her underwater camera kit and smiles in my direction. The long, silky dress I’m wearing bellows around my ankles, whipping the sand into a frenzy – a navy frock chosen moments earlier from a bag of op-shop finds Libby has with her. ‘Ready? Let’s go,’ she says.

This is no casual weekend dip. I’m taking part in what Libby refers to as a ‘reclamation photography experience’: a photoshoot in the deep, azure sea. ‘I love to capture people in nature, to create art pieces that speak into the space of reclamation,’ Libby says. ‘It’s the process of claiming something back. I believe we’ve been taught to reject our connection to nature and everything that entails. Yet, we are nature and we are of the seasons,’ she continues.

Libby’s photoshoots take place across the Fleurieu, depending on conditions. Unsurprisingly, most happen in warmer months. Her

subjects are generally experiencing some form of transition – the end or beginning of milestone relationships, a health challenge, pregnancy, loss, or joy. The tales are as diverse as their subjects. ‘Everybody has an amazing story, stuff they want to sort through and release. I just like being able to hold the space for them and hopefully capturing something beautiful,’ Libby says. ‘I’ve had women who are having life-saving surgery and want to do a shoot to celebrate their body as it is both before and after surgery,’ she explains. Another woman wanted to celebrate her rebirth after a harrowing battle with leukemia and the result was breathtaking. ‘The way the sun lit up behind her… oh my gosh,’ Libby reflects.

Sometimes, however, Mother Nature throws curveballs, making Libby’s task of capture beauty a little challenging at times. ‘One woman was having a double mastectomy and rang me the week before to ask if we could take some photos. It was when Middleton had dead fish all over the beach, which I didn’t realise, so when we got to the cliffs to find a beautiful, private spot, we were literally wading through dead fish even though we were there to celebrate her breasts … ‘You couldn’t make this stuff up,’ Libby recalls.

Deep down, I’m terrified of the surf. Fortunately, Libby is no stranger to this beautiful beast. She calls Ramindjeri Ruwi on the Fleurieu Peninsula home, and as a competitive surfer and sailor during her teens, and later, working in eco-tourism and as a snorkel guide on >

Page left: Libby Tozer’s photographic artwork ‘Yarluwar Mi:war’ (means ‘Ocean Spirits’ in Ngarrindjeri). Above: Diving into me.

the Great Barrier Reef, the ocean has always been pivotal in her life – an anchor or touch stone of sorts. ‘I’ve had lots of stuff go on with my body and I can’t really surf anymore,’ she says. ‘Photography in the water is a good way for me to feel like I’m surfing and by that, I mean it’s more than just physical. I feel like I’m at home and in my body when I’m in the ocean. There’s a sense of weightlessness,’ she explains. ‘It’s like everything calms and slows down; you’re just where you are in that moment. You’re able to be present.’

After many a surf photo, Libby purchased a serious kit for her She is Seen photoshoots. Libby founded the not-for-profit self-acceptance and environmental advocacy organisation in 2017 in an effort to create community, connection and transformative conversations. It did exactly that. Fleurieu Peninsula residents may have witnessed troupes of empowered women of all shapes and sizes, clad in black bras and undies, as they took part in large public She is Seen photoshoots at iconic locations across the region. For her efforts, Libby won awards, grants, and guest speaker opportunities.

The mother of one is a busy soul. When she’s not working as a marketing coordinator for the May Gibbs Children’s Literature Trust, the former flower farm owner studies eco-therapy and advocates for the environment through podcasts recorded with bright, ecofocussed minds, art exhibitions, books, and Salty Sista sessions at Port Elliot’s Horseshoe Bay. ‘One of the best things to come out of She is Seen was the relationships, friendships and sense of community that people formed,’ she says. ‘This is continued with Salty Sistas, a low key catch-up and swim on the beach. Mostly, we talk. It’s really beautiful.’

As we look out at the now calm ocean, Libby offers a glimpse of the images she captured. They are raw, tender, and simultaneously powerful. ‘The ocean is so healing,’ she says. ‘There’s freedom in the water and it flows through the photographs, but nature does most of the work. It’s like I’ve come back to the ocean. I’ve come full circle.’

Top left: Remembering. Top right: Light Dancer. Bottom left: Hope Floats and bottom right: Libby Tozer in her happiest place.

Drinkability

Wine reviews by Nick Stock.

As we celebrate Issue 50 of FLM, we have chosen to highlight a selection of McLaren Vale wines, featuring both timeless classics from d’Arenberg and exciting new releases from Paralian, Aphelion, and Sherrah. The region’s diverse styles, ranging from established traditions to innovative

d’Arenberg

d’Arenberg Grenache Shiraz McLaren Vale d’Arry’s Original 2021

This classic blend of grenache and shiraz remains a favourite in my collection. The 2021 vintage combines vibrant red-fruited grenache with the plush, ripe mixed berry flavours of shiraz. The result is a medium-bodied red with a seamless fruit profile that’s enjoyable now but will age gracefully for years. An excellent example of d’Arenberg’s reliable quality.

d’Arenberg Grenache McLaren Vale The Custodian 2021

The Custodian is a testament to d’Arenberg’s commitment to high-quality grenache. This 2021 release features stunning purity of raspberry and red plum fruits, along with a smooth texture and persistent freshness. It’s an ideal choice for those seeking a highquality, everyday grenache. Drink now or cellar.

d’Arenberg McLaren Vale The Ironstone Pressings 2019

A top-tier classic, this blend of grenache, shiraz, and mourvèdre offers a rich palate of blue and red berries with earthy, cedary, and spicy notes. The 2019 vintage is mouth-filling and powerful, showing

complexity and the potential for further development. A great option for both immediate enjoyment and long-term ageing.

d’Arenberg The Dead Arm Shiraz 2019

A bold and intense shiraz, The Dead Arm showcases ripe red plum and blackberry fruit with a traditional vinification approach that highlights the natural tannin structure. While approachable now, this wine will reward cellaring with additional complexity over the next eight years. A classic benchmark of McLaren Vale shiraz.

Paralian

Paralian Marmont Vineyard Grenache 2023

This grenache from the Marmont Vineyard presents an impressive freshness and liveliness, with aromas of raspberry, blueberry, and a hint of forest. The palate is energetic, with tannins that provide a structured finish and a mouth-wateringly fresh character. An excellent choice for both current drinking and future ageing.

Paralian Blewitt Springs Grenache Shiraz 2023

A blend of 60% grenache and 40% shiraz, this wine is a nod to classic McLaren Vale styles. It offers a vibrant nose of red fruits

approaches, offer a rich tapestry of flavours that reflect its unique geography and culture. Spring is the perfect time to explore these new vintages, and this selection demonstrates why McLaren Vale continues to be a powerhouse in the wine world.

and plums, complemented by a smooth, fleshy mid-palate. This approachable wine is perfect for immediate enjoyment.

Paralian Springs Hill Vineyard Mataro 2023

A bold varietal expression of Mataro (mourvèdre), this wine features ripe black fruits with a tarry and smoky edge. The powerful palate offers rich dark plum flavours and a smooth finish. It’s a confident and well-structured wine with the potential for future development.

Paralian Springs Hill Vineyard Shiraz 2023

With parcels planted in 1975 and 1998, this shiraz showcases fragrant, sappy red and blue fruits with a solid tannin structure. The wine has impressive depth and ageing potential, promising to evolve beautifully over the next few years. Best from 2028.

Paralian Springs Hill Vineyard Cabernet Sauvignon 2022

This cabernet sauvignon, made by Skye Salter and Charlie Seppelt, presents intense aromas of black currant, black cherry, and dark chocolate. It’s fresh and elegant, with a subtle herbal edge and smoothly rendered tannins. A well-balanced wine that can be enjoyed now or held for further ageing.

Aphelion

Aphelion Chenin Blanc McLaren Vale PIR 2024

Aphelion’s top-tier chenin blanc, sourced from the Brini Vineyard, features a deep lemon and pear fruit core with a rich texture. Barrel fermentation adds complexity and a smooth finish. This is a wellcrafted wine with excellent ageing potential. Drink now or hold.

Aphelion Grenache McLaren Vale Hickinbotham Vineyard 2023

From the elevated Clarendon region, this grenache offers a fragrant nose with herbal, strawberry, and forest notes. The palate is focused and elegant, with a fine acid-driven structure and flavours of papaya, pink grapefruit, and pepper. A refined and detailed wine that will age gracefully.

Aphelion Grenache McLaren Vale Brini Vineyard 2023

Rob Mack’s grenache from Brini Vineyard showcases blood orange, pomegranate, and flinty notes. The palate is sleek with lively acidity, featuring pink grapefruit and red berry flavours. This youthful wine is poised for future development. Drink over the next decade. >

Aphelion Grenache McLaren Vale Wait Vineyard 2023

The Wait Vineyard grenache is structured and complex, with aromas of ripe dark berries, red plums, and spicy elements. The palate is rich and densely flavoured, with the potential for further development. Best enjoyed from 2027 onward.

Aphelion Grenache McLaren Vale Rapture Old Vine 2023

A unique wine fermented in concrete eggs, this grenache offers floral and rose-like aromas. The palate is layered and circular, with a long, bright red fruit finish. Limited in production, this wine is a special find and should be enjoyed over the next decade.

Sherrah

Sherrah Chenin Blanc McLaren Vale 2024

This chenin blanc from Blewitt Springs, fermented in both barrel and tank, features ripe apple, lemon curd, and pear aromas. The barrel fermentation adds a caramelised character and rounds out the finish. A well-balanced wine that’s ready to enjoy now.

Sherrah Fiano McLaren Vale 2024

A standout example of fiano, this wine offers vibrant fruit freshness with peach, mango, and melon notes. The texture is fleshy and

fluid, making it an extremely drinkable option. A great example of this popular style.

Sherrah Nero d’Avola McLaren Vale 2023

This nero d’avola is a fresh and approachable red with red plum and black currant flavours. Its tangy edge and smooth, fleshy appeal make it a perfect choice for spring and summer. A single vineyard wine with a balanced, drink-now profile.

Sherrah Grenache McLaren Vale Bush Vine 2024

A new release from Sherrah, this grenache from 60-year-old bush vines offers complex blood orange and wild red berry notes. The wine has a silky texture and intense flavours, making it suitable for both current drinking and future ageing.

This selection of McLaren Vale wines, from traditional stalwarts to innovative newcomers, offers a broad spectrum of flavours and styles perfect for spring and beyond. Enjoy exploring these exceptional releases!

The 2025 Adelaide Festival is set to dazzle with a blend of dance and opera from some of the world’s most celebrated artists.

This year’s highlights include performances by Adelaide’s own Australian Dance Theatre, a captivating opera directed by Simon Stone, and a return of Pina Bausch’s Tanztheater Wuppertal.

Artistic Director Brett Sheehy, who previously led the Festival in 2006 and 2008, will unveil the full 2025 program on November 4. Tickets for these performances are now available:

A Quiet Language 26 Feb – 5 March, Odeon Theatre

Australian Dance Theatre, the country’s oldest contemporary dance company founded by Elizabeth Cameron Dalman OAM in 1965, celebrates its 60th anniversary with the world premiere of A Quiet Language. Directed by Daniel Riley, a Wiradjuri man and the first First Nations director of a non-First Nations dance company in Australia, this work explores the evolution of Australian dance. Riley, who also directed Tracker at the 2023 Adelaide Festival, brings a new perspective to the company’s legacy, blending the rebellious spirit of its origins with a dynamic vision for the future.

Innocence 28 Feb – 5 March, Festival Theatre

Directed by Simon Stone, known for his modern adaptation of Greek tragedy Thyestes, Innocence makes its Australian debut following

its premieres in Aix-en-Provence and London. This opera, featuring a score by Finnish composer Kaija Saariaho, unfolds at a wedding reception in Helsinki. What starts as a celebration reveals deep, dark secrets about the groom’s family, including a connection to a past school shooting. The performance, enhanced by a multi-level rotating set, features the Adelaide Symphony Orchestra and a chorus of 32 Adelaide Chamber Singers and State Opera South Australia Chorus members. Notably, the opera will be sung in nine languages, with English surtitles.

Club Amour 10 – 16 March, Festival Theatre

Dance enthusiasts should not miss Tanztheater Wuppertal’s return to Adelaide with Club Amour, showcasing a triptych of works from Pina Bausch and Boris Charmatz. Following sell-out seasons of The Rite of Spring/common ground[s] and Nelken, Bausch’s company presents her influential piece Café Müller, paired with Charmatz’s contemporary works Aatt enen tionon and herses, duo. Bausch’s Café Müller is renowned for its blend of her innovative choreography with Henry Purcell’s operatic arias. Charmatz’s pieces feature intimate, dynamic interactions between dancers, performed on the Festival Theatre stage.

For tickets and further details, visit www.adelaidefestival.com.au. The 2025 Adelaide Festival runs from 28 February to 16 March.

Above left: Dancer, Zoe Wozniak will be performing in A Quiet Language. Photo by Emmaline Zanelli. Top right: Club Amour features dance works by Tanztheater Wuppertal, pictured: a still from herses, duo. Bottom: Still from Innocence directed by Simone Stone. Photo by Jean-Louis Fernandez.

www.facetheworld.com.au

Creating Dreams

Faces and places

Lorraine and Steve Thompson – Semi-retired horticulture experts.

For over 30 years, Lorraine and Steve Thompson have operated Hillside Herbs at McLaren Vale, as both a wholesale and retail operation. ‘We were supplying Bunnings before it was Bunnings,’ says Lorraine. Over the years, they cultivated everything from cacti and succulents to herbs and kitchen garden essentials, captivating gardeners with their diverse range and expert knowledge. In 2024, the popular nursery closed, and the couple are now enjoying sleeping in, tending their well-established gardens, and are considering hosting an open garden in the future.

“Where the vines meet the sea. Relaxed shopping.” 0418 840 713

Celebrate spring at Aldinga Central! With over 50 stores, including two grocery shops, an AMPOL service station, a gym, McDonald's, and two medical practices, we have everything you need to embrace the new season. Discover fresh finds at Euphoria, our latest giftware store, and rejuvenate at Ruamm Thai Massage. Whether shopping, dining or enjoying the spring vibes, Aldinga Central is your ultimate destination this season!

From the source

Story by Zoë Kassiotis.

There’s so much to be said for going back to what brought us joy as children; therein lies clues for how we can sow purpose and meaning back into our lives. For Trish White, founder of Port Willunga Fine Foods these simple pleasures have always revolved around food.

With a ‘paddock-to-plate’ food philosophy inherited from her huntergatherer parents, Trish blends her passion for local produce with a thriving business. Originally from New Zealand, Trish attributes her culinary skills to the diverse foods of her childhood. ‘My parents were gardeners, foragers and hunters who stored and preserved meats and fish. Mum made her own bread and butter, preserved eggs and made onion skin dyes, herbal rinses and even shampoo out of yolks,’ Trish reminisces. ‘My sandwiches as a child were often something outrageous like glace ginger with peanut butter or walnuts and vegemite, and I was around Maori kids at school who brought cooked eel for lunch, so I think all that experimentation got me here,’ she says.

What began as a first visit to Port Willunga in the late ‘70s with nowhusband Andrew, planted the seed for Port Willunga Fine Foods. This venture offers a carefully curated selection of seasonal platter delights that showcase the best of South Australia. ‘I came from a place with a beautiful beach, four churches and one pub, so Port Willunga really spoke to me and I couldn’t wait to actually come here to live,’ Trish recalls.

Years later, Port Willunga Fine Foods treats are savoured around the country, but the business remains a humble family affair operating from the back of Trish’s Port Willy home. ‘My daughter Hannah has done a lot of the design, my sons Patrick and Sam have done packing and the grandchildren aren’t quite up to packing but they’re up to eating, so it’s a matter of keeping them out of it for now,’ she laughs.

From a meticulously organised studio kitchen to a thriving food forest garden, Port Willunga Fine Foods boasts a small team of smiling local staff and an impressive wholesome operation. Trish’s natural gift with food has led her to craft unique recipes that delight the taste buds and introduce lesser-known foods like feijoa, strawberry guava or native saltbush. ‘It’s simply sharing and caring about

Above: Trish White in her kitchen garden, where she cultivates some of the fresh, local ingredients that enhance her delightful products.

people having access to food from the region, which I think is really important,’ Trish says.

A small, but fruitful caper bush in the front garden yields a harvest featured in the brand’s signature olive tapenade, a versatile product that pairs beautifully with poached eggs, fresh pasta or crusty bread and cheese. ‘We use bay leaves from our garden, the rosemary out the front, feijoa, strawberry guava, plentiful lemons and quince, as well as saltbush that I cheekily forage from down the street,” Trish chuckles.

Practically everything in the product range is sourced from South Australia. Apples and pears come from the Magareys in Coromandel Valley, grapes from Magpie Springs up at Willunga Hill, and almonds from Clemco at Langhorne Creek. Each product embodies a strong relationship with every grower and supplier, infusing love and care into each bite.

Environmental sustainability is at the forefront of Trish’s mind when it comes to the future of Port Willunga Fine Foods. Currently in an exciting growth phase, the team is busy refining new environmentallyfriendly packaging and labeling to move with the times.

‘Most of our customers are interstate and don’t really understand the iconic jetty logo, so we’ve also scrapped that on the new packaging, which feels really big!’ Trish explains.

The versatility of Trish’s products plays a key role in minimising waste. Many items, such as pear and apricot, are featured across the range. ‘If we have left over seasonal fruit we’ll feature it in our onion jam, and I think that’s a really good way to use some of the excess,’ Trish says.

If you’re looking to liven up your next platter or dish, take note of Trish’s recommendations. She suggests adding the Fleurieu Lime Pickle to curries and the iconic pinot. The iconic pinot and merlot grape wine conserves are versatile staples, perfect for pairing with scones and cream, cheese or even enhancing your gravy. As for the upcoming season of Port Willunga Fine Foods, Trish is busy cultivating new persimmon and fig trees, so watch this space for more local deliciousness!

Order online: portwillungafinefoods.com.au/shop

Above: A celebratory platter crafted with the same loving care that defines all Port Willunga Fine Foods products.

Ingoldby Road

Story by Kate Le Gallez. Photography by Bri Hammond.

The Rose Seidler House, designed by architect Harry Seidler for his parents, is one of the most iconic mid-century houses in Australia. When they found themselves in Sydney for an industry awards event a few years back, Ellen and Nathan Wundersitz, together with some of their team from SpaceCraft Joinery, took the chance to tour the house.

In the afterglow of that experience, a humble 1970-built house popped up for sale in McLaren Flat. With its raked roofline, stone facade and abundant natural light, the house offered the chance to preserve and enhance a little piece of modernist design on Ingoldby Road. Ellen and Nathan snapped it up and in the following years, they’ve gently and thoughtfully eased the interiors into the twenty-first century.

While the house retained many of its modernist features, it also boasted a ‘90s-era kitchen and dated bathroom and laundry. For a couple who spend their working lives designing and building unique and character-ful spaces, there was a lot of potential for them to make their mark on the house. But they weren’t in any rush.

‘We spent probably the first six weeks on Facebook Marketplace going around and buying things,’ says Ellen. ‘It was just a fun project. It was like, okay, we’ve got this empty house and it’s just got such a nice vibe about it.’ As well as navigating the vagaries of shopping on Marketplace, Ellen and Nathan spent hours in second-hand stores finding the right pieces for the house. More personal pieces have also found their way into ‘Ingoldby Road’, including Ellen’s nanna’s record player, which now sits in the kitchen-dining area. ‘It’s probably the piece of furniture that started my love of mid-century,’ says Ellen. ‘When my nanna passed away I was lucky enough to have it handed down to me.’ >

Page left: This humble 1970s house originally built for the winemaker at Rosemount Estate is now known as ‘Ingoldby Road’. Above: Ellen and Nathan spent hours in second-hand stores and on Facebook Marketplace finding the right pieces for the house to fit the retro vibe.

Once the house was fitted out sufficiently, it was straight up on Airbnb, offering a cheap and cheerful option for visitors wanting to go retro for a weekend. And it stayed like that for twelve months. Ellen, Nathan and their two children made the most of it as they made regular trips to McLaren Vale for the kids’ tennis commitments. Alongside convenience, it also gave them the chance to understand the house better. ‘It was more about learning to live in the house and work out what the house needed and what worked and what didn’t work,’ says Ellen. They considered everything, from the big things like storage down to the minutiae of powerpoint placement and the optimal lighting for reading in bed. ‘Being in this house and staying in it for that twelve months before we did anything to it gave us a chance to get to know it in a way,’ Ellen continues.

In winter 2023 they were ready to make the first round of changes, starting with the bathroom, laundry and the three bedrooms. ‘Initially, we were just planning to do the bathroom and the laundry, but a massive job at work got delayed by three months, leaving us with spare capacity. So, we decided, since we have people standing around, let’s tackle the bedrooms too,’ Ellen says.

The first decision was what should stay and what should go. They kept the original ‘70s robes in two of the bedrooms, but the ‘90s timber colonial-style robe in the master bedroom had to go. Nathan designed built-in bedheads with integrated side tables in Tasmanian oak for each of the three rooms, reminiscent of mid-century design values. ‘At the moment it’s a little bit light,’ says Nathan of the oak, ‘but over time it will colour up and probably feel more like the mid-

Above: The team at SpaceCraft Joinery designed and made all of the joinery for the kitchen, bedroom, bathroom and laundry to complement the era of the home.

century tone’. The new robe in the master leans a little further away from the house’s modernist roots, but the clean lines and timber selection are sympathetic to the original features.

In the bathroom, Nathan went with a blackwood timber vanity and accents matched with terracotta-coloured floor tiles and softer peach-coloured wall tiles. ‘We introduced some subtle curves just to soften the space and make it feel larger,’ explains Nathan. ‘We often use curves to delineate a space, or to soften a space to make it feel larger or grander and more free-flowing.’ Meanwhile, if you have to do laundry on your weekend away, then doing it in the serene mustard surrounds of the laundry at ‘Ingoldby Road’ makes the most of a menial task.

It wasn’t until the following winter in 2024 that they tackled the kitchen and dining area. Nathan again used blackwood timber and carried the warm colour palette through into these spaces, in the pale honey of the integrated booth seating and the striking Fascino marble benchtops in the kitchen. ‘It’s probably not in keeping with mid-century, but it was the centrepiece of how all the colours linked together, paired with your melamine doors and your tiles,’ says Nathan. ‘We linked the timber with the shelf timber edge detailing, the ribbing, and the cat’s eye timber handle detail, which is very true to that mid-century furniture in both furniture items and freestanding pieces.’ >

Top: Integrated booth seating in blackwood and mustard coloured vinyl. Bottom: With vintage finds in every corner, the original wide-plank pine floor boards offset them beautifully.

‘Because it’s a small space, we wanted to make sure that everything complemented each other and it didn’t look too busy or aggressive,’ continues Nathan. ‘Integration was also a careful consideration. Being a small space, you don’t want it to be all about your appliances, so concealing the rangehood, dishwasher and fridge just made the space more about the joinery.’ Other elements were entirely about form over function, like the timber ribbing: ‘It’s just some nice lineal detail that softens the space and creates a little bit more interest. It doesn’t serve any purpose.’

For now, all the items of the renovations list have been checked, but there’s a second list that’s already being drawn up. Landscaping is up next to improve the already lovely outlook from the dining nook.

‘In the morning, the light is really, really nice,’ says Ellen. ‘That was the thing that got us, we were like, “Oh wow, I can see myself sitting here with a cuppa in the morning”. Not just now, but into the future too; Nathan’s still deliberating, but I want to retire here. So one day, I’m hoping that this is where we’ll end up.’

Stay at Ingoldby Road through AirBnB.

Top left: A blackwood timber vanity and accents matched with soft peach-coloured Artedomus wall tiles. Top right: Soft light in the dining area created by sheer curtains, artwork by: Angela Hawkey. Bottom: The bedheads with integrated side tables in Tasmanian oak.

DRIVE IN, RELAX – WE’LL HANDLE THE REST

Enjoy the best coffee on the Fleurieu Peninsula while we service your vehicle. Need to stay on the go? Take advantage of our loan vehicles or easy pick-up and drop-off services.

La Dolce Vita

Whether you’re planning a day trip or a weekend escape, McLaren Vale promises a taste of the sweet life.

Photography by Jason Porter. Hair by Charlotte at Half Cut, McLaren Vale. Make-up by Yvette at YV Beauty Studio. Model: Heston.

Page left and this page: On location at Vigna Bottin. Delight in exquisite wines and a warm, welcoming atmosphere while savouring delicious traditional Italian cuisine at

Clothing and accessories available at

Vigna Bottin Cellar Door and Osteria.

Ciclo, Strathalbyn (left) and Gypsy Life, Moana (above).

On location at Vigna Bottin. Clothing and accessories available at Gorgeous

Soles, McLaren Vale.

Indulge in a tasting experience like no other while taking in stunning views at Dandelion Vineyards’ Wonder Room. Clothing and accessories available at Mist, Port Elliot.

On location at Dandelion Vineyards’ Wonder Room. Clothing and accessories available at Miss Gladys on Sea, Aldinga.

On location at Dandelion Vineyards’ Wonder Room. Clothing and accessories available at Ciclo, Strathalbyn.

location at

On

Dandelion Vineyards’ Wonder Room. Clothing and accessories available at Gorgeous Soles, McLaren Vale.

South Seas Books is an independent bookshop on the Fleurieu’s south coast.

Seas will ignite your imagination.

North Terrace, Port Elliot P: 8554 2301 www.southseasbooks.com.au

South Seas Trading offers a selection of vintage art and design pieces · clothing · jewellery · giftware and books in an evolving Arcadian haven.

North Terrace, Port Elliot P: 8554 3540

Live the dream at McCarthy’s Orchard

Story by Zoë Kassiotis. Photography by Andy Rasheed.

Spring heralds new beginnings in the Fleurieu region, and this season presents a rare opportunity to own a local gem –McCarthy’s Orchard is on the market.

This iconic farm, cellar door and function room, nestled in the heart of McLaren Flat, is ready for a fresh chapter under new ownership, continuing its celebrated legacy. Spanning 28 acres of pristine farmland, McCarthy’s Orchard offers not only breathtaking views

but also a thriving business, a charming farm-style home, and the coveted hands-on lifestyle that so many dream of.

The McCarthy family acquired this land at the intersection of Sand and Hunt Roads 17 years ago. Over nearly two decades, their dedication has transformed McCarthy’s Orchard into a beloved regional icon. The rustic cellar door, a favourite for wine and cider enthusiasts, reflects the rich history of the property and personal touches of the McCarthy’s.

The property’s roots go back to the 1800s, originally featuring a traditional mud-brick home. Today, the former workshed-turned-

Above: The living- room full of character with two large picture windows out to the private garden.

cellar-door showcases salvaged materials – vintage windows, doors, and furniture – creating a warm, rustic charm. Included in the sale are handmade light fixtures and vintage couches that enhance the cellar door’s inviting atmosphere. Small-batch, spray-free, low-sulfur, vegan wines contribute to its popularity, drawing large bookings each weekend.

A new car park, nestled between a pear and apple orchard, sits beside the picturesque function room – ideal for boutique events. The space, with its clear cathedral-style windows, a hint of stained glass and warm wood accents, provides a romantic setting for intimate

weddings or parties among the vines. Even the outdoor toilets, constructed from repurposed rainwater tanks, embody the winery’s handmade and wholesome ethos.

With a reliable water supply – including bore and recycled water, a dam, mains connection, and over 100,000 liters of rainwater – the property is well-equipped for a variety of uses. The 51-kilowatt solar system with 170 panels adds to its sustainability, catering to growers, winemakers, or families seeking a hobby farm.

The recently updated family home, built in 1984, epitomises the charm of cottagecore living. The cosy sitting room features regal >

Above: The cellar door and function room – a favourite of wine and cider enthusiasts, reflecting the rich history of the property and personal touches of the McCarthy family.

tones, while the airy farmhouse kitchen and large picture window overlook the garden, offering perfect spots to unwind after a day of work. This home is a dream come true for anyone seeking a quintessential country lifestyle.

Stepping outside, you’ll immediately sense the love poured into the property, which features pear and apple orchards, plums, citrus, loquats, and figs. The vineyards, home to Cabernet Sauvignon, Shiraz, Touriga Nacional and Nero d’Avola, include some remarkable 80-year-old vines. Additionally, nine beehives and 250 avocado trees contribute to a bountiful harvest, with cherries ripening in November. The property also boasts a horse arena with stunning views of the Mclaren Vale region.

Lisa McCarthy reflects on the value of farm life for families: ‘Living where we work means our children have always been close by. They’ve shared in the joys of farm life, including helping with animals and horses.’

The exceptional quality of McCarthy’s produce is evident to anyone who has enjoyed their seasonal produce at their Willunga Farmers Market stall. Once you experience the crisp apples, cherries, wine, and cider from McCarthy’s Orchard, it’s hard to settle for anything less.

Combining care, passion, and a genuine love for everything the Fleurieu has to offer. Give Julie-Ann a call today to find out more about this rare opportunity.

0488 971 823

julesb@harrisre.com.au

Top left: A generous open plan farmhouse kitchen, living and dining room with a floor to ceiling window enhancing the picturesque outlook over the outdoor entertaining area, garden, orchards and vineyards above. Top right: The cosy master bedroom also has a large window and ensuite. Middle left and Bottom right: Some of the many plantings include citrus orchards and 80-year-old vines. Middle right: The horse arena with stunning views over the McLaren Vale region. Bottom right: Sunset in the function room.

Spring book reviews

by Mark Laurie of South Seas Books, Port Elliot.

The First Friend

by Malcolm Knox

Published by Allen & Unwin

ISBN 9781761470431

$34.99

A touching novel of a lifelong friendship from within the annals of power of the USSR at the peak of its communist achievement, for lovers of policy-driven political dramas such as The West Wing. Not really. The description above is an example of ‘in-depth language’ partyspeak used routinely in this rending of Stalin’s Russia, where words are used to mean their polar opposite. Set mostly in Georgia in 1937 and 1938, it provides a portrait of Lavrentiy Beria, its Governor as he prepares for a State visit by the Steel One, the Boss of Bosses, through the eyes of his boyhood friend. Beria was real, going on to be appointed by Stalin as head of state security and become a monstrous figure in Soviet history before meeting an ignominious death in the early 1950s.  This blackest of comedies, punctuated with frequent euphemistic references to ‘cancellations’ and ‘disappearances,’

employs the licence of fiction to explore what it takes to survive and thrive in the most paranoiac of autocracies, amidst the fantasists and sociopathic gangsters who thrive at its core. The novel works at various levels, reminiscent of such classics as Orwell’s Animal Farm and Gogol’s Dead Souls, simultaneously providing a narrative of the interplay between friendship and power, documenting the extraordinary hypocrisies unleashed within the Soviet experiment, and sounding a klaxon warning ahead of the autocratic, nationalistic march the world is witnessing again. The author has carved out a literary career from men behaving badly; and this may just be its peak?

Brat

by Gabriel Smith

Published by Scribner

ISBN 9781398525313

$34.99

There is a line towards the end of this book that serves as a touchstone (and for any courageous reviewer trying to provide a sense of it to others) where a character

‘realises at some point you have to choose to just trust. And accept that you won’t ever have all the answers.’

A great deal is happening in this semiautobiographical debut about a blocked writer confronting the loss of his parents, ghosting by his (ex?) girlfriend and the unwanted task of packing up the family home for sale. Haunted by metamorphosing manuscripts and an antlered ghost at the bottom of the garden, his skin shedding in great swathes, he attempts to make sense of his family, his past and himself. Riffing with dream states and parallel worlds, veering between comedy, tragedy and horror, this ambitious work remembers the likes of Edgar Allen Poe, Albert Camus and Brett Easton Ellis.

It’s a rollercoaster ride, punk literature exploring fronts of grief and loss within a metamorphosing, uncontrolled field of landscape and memory, its protagonist shedding layers of incomprehension and delusion as he sheds his skin. Hang on for its challenges and provocations, trust to its heart beating out a story of the importance of family and our need for reconciliation from below the layers of deadpan wit and hallucinogenic musings.

The Heart in Winter

by Kevin Barry

Published by Canongate Books

(Simon & Schuster)

ISBN 9781805302131

$32.99

Banal and strikingly at odds with history, the ‘luck of the Irish’ is a well-known expression. Originating in America’s goldfields in the late nineteenth century, it’s life began as a dismissive explanation for the success of some Irish miners driven by desperation to seek a living far from home. Tom Rourke finds himself living in Butte, Montana in 1890, a ‘screeching and crazy’ mining town, ‘loud as the depths of hell’ and filled with men and women living short, hard lives. Having fled unnamed horrors at home, carrying ‘the great burden of youth,’ he is barely scratching a living from his poetic talents, deeply in debt and the descent into innumerable vices. Meeting the new wife of the mine captain while taking their wedding photographs, a relationship develops in haste and, as ‘hoodlums of love’ they steal a horse and make a run towards California’s anonymity, opportunity and warmth. Haunted by ‘sadnesses unanswerable,’ they are pursued by Cornish bounty hunters, whose ‘dark balladry’ is untroubled by legal or moral constraint. Despite the depth of its Irish imaginings, its love story and its unmistakable humour, Kevin Barry has authored a novel which is recognisably a western of America’s frontier, beyond the greater certainties of a more civilised order. Employing a lyrical, straight-reckoning language, salted with a vernacular invective reminiscent of Ian McShane’s finest monologues in the Deadwood series almost two decades ago, the author draws out the moments and fates of these marginal lives. For here are people running from a deadhaunted destiny which stalks them openly from birth, knowing even as they run that ‘deathwards they were drawn.’ The luck of the Irish indeed.

The Forever War: America’s Unending Conflict With Itself

by Nick Bryant

Published by Viking, a Penguin

Books imprint

ISBN 9781761048623

$36.99

This timely work, written by an Oxbridge historian who has recently completed the best part of a decade as a correspondent journalist for the BBC in the United States, delves widely into American history to explain its present malaise, exemplified by Trump and the coarsegrained horrors of Marjorie Taylor Greene. He finds a past littered with violence, racism, fundamentalism, demagoguery and division, thinly papered over by a Constitution far more notable for its compromises than its principles. This book gives substance and foundation to what we all see with dismay; a toxic American ‘exceptionalism’ in the twenty-first century. Here we find the only country in

the world where guns outnumber citizens, where the slaughter of schoolchildren is routine, and a double-figure death toll is necessary to justify the despatch of a news team. We see the roots of the current rollback of abortion rights in a combination of puritanical beginnings, the evangelism industry’s need to segue from racial segregation for relevance, and a politically craven, ideologically partisan Supreme Court which invokes waves of longing for The Pelican Brief, a 1993 American legal thriller starring Julia Roberts and Denzel Washington. We witness the mirage of a much-vaunted democracy, fallen prey to special interest lobbying, gerrymandering, voter restrictions and an electoral system in no way representative of the people’s will. And everywhere, always, there is race with a ‘post-racial America’ as ‘impossible as a post-historical America.’

The days of welcoming the soft power of Americanisation have drawn to an end, despite AUKUS and its manifest incoherence. The author exhorts us to be wary of reliance upon a country whose descent into another civil war is primarily hampered by most of its militia as cosplay warriors, as showy and gutless as Trump as he backs away from a debate with Kamala Harris held on equal terms.

Like the author, my first trip to America in the late 1980s was a time of wide-eyed hope and wonder, and I have spent many months there since. Again, like him, I now have no desire to return.

Small steps toward a joyful later life

Words by Sam Healy.

In the autumn of life, small actions can reignite a sense of vitality and independence. This powerful insight can help combat the deep-seated fear of dementia – a condition that worries not just individuals, but also their families and communities.

The thought of losing the memories and experiences we’ve cherished can cast a long shadow. Yet, amidst these challenges, advancements in research offer a growing beacon of hope. Dementia isn’t a single disease but a constellation of symptoms affecting memory, cognition, and social abilities. Alzheimer’s, the most common form, presents unique hurdles, including memory loss, confusion, and mood changes. These symptoms can gradually erode one’s daily functioning and quality of life.

Despite these difficulties, dementia research is advancing rapidly. Scientists are working to unravel the biological mechanisms behind dementia and develop treatments aimed at alleviating symptoms or altering the disease’s progression.

One promising initiative is UniSA’s Small Steps program, designed for those over sixty-five. This twelve-week program aims to guide participants toward a more active and fulfilling life by improving their activity and sleep patterns. Rather than imposing a rigid regimen, Small Steps encourages gradual, personalised changes from a sedentary lifestyle to a more active one, tailored to each individual’s needs and preferences.

The program’s core focus is on dementia prevention through physical activity. Evidence shows that even small changes – like standing for five minutes every hour or taking the stairs instead of the elevator – can have lasting benefits. The philosophy behind Small Steps is simple but profound: incremental, personalised adjustments can contribute to long-term health and well-being.

Similarly, the Butterfly Model of Care emphasises emotional connection and holistic well-being. This model creates nurturing environments in care homes, where residents engage in meaningful activities and feel valued. It focuses on the person as a whole, integrating their emotions, memories, and sensory experiences into their daily care. By fostering deep, person-centered relationships, this approach ensures that individuals with dementia feel understood and connected throughout their journey.

The beauty of these approaches lies in their simplicity and accessibility. Small, actionable steps – whether through physical activity or emotional support – can make a significant difference in combating the fear of aging and dementia. These strategies are not just theoretical; they are practical actions that can be implemented immediately to enhance happiness, energy, and confidence.

Investing in these small steps, whether for yourself or to support an elder, is a proactive way to address and alleviate the fear of aging. If you believe you or a loved one could benefit from the Small Steps program, visit the UniSA website for more information.

Embracing these small steps can pave the way for a more joyful and vibrant later life, transforming the fear of dementia into a journey of renewed hope and vitality.

Crisp at Port Elliot

Photography by Janey Fowler.

Crisp at Port Elliot blends trendiness with a relaxed, beachside atmosphere, offering a fresh take on casual dining. Situated on The Strand, this new hot spot is quickly becoming a favourite for locals and visitors alike, thanks to its inviting ambiance and innovative menu.

Crisp’s offering is celebration of modern cuisine, perfect for sharing or savouring on your own. Work your way through the thoughtfully curated small plates or simply head straight to the signature pizzas.

The restaurant’s interior exudes a chic, laid-back style, with its horseshoe-shaped cocktail bar as the centrepiece. Whether you’re

perched at the bar sipping a cocktail or enjoying a meal on the adjacent platform dining area, Crisp is perfect for unwinding. The generous deck space offers an ideal spot to soak up the sun and enjoy some people-watching, especially as the summer months approach.

At Crisp, the wine selection is as impressive as the food. The staff are both skilled & welcoming, ready to recommend the perfect pairing for your meal.

Crisp is more than just a place to eat – it’s a gathering spot, a place where the community can come together to enjoy good food, great drinks, and even better company. Showcasing local artwork and a commitment to sourcing fresh, seasonal ingredients, Crisp at Port Elliot is a true reflection of the region’s vibrant spirit.

Top and bottom left: The food at Crisp is generous and delicious. Top and bottom right: The interiors at Crisp ooze style and sophistication, complemented by an excellent wine list and premium cocktails.

Designer kitchens & bathrooms

Intime Kitchens, Goolwa

Intime KItchens commenced business in 2012 with the three current directors, Sam, Dylan and Sam having 42 years of experience combined. The three directors with specialist designer Julian and apprentice Savannah oversee all stages of their diverse range of projects, from design right through to installation.  The Intime team have built a reputation for high end custom cabinetry focusing on quality control ensuring every job is finished to the highest level possible with communication and on time schedules a core factor in their business model.

Intime Kitchens specialise in built-in cabinetry ranging from kitchen, laundry, and bathroom cabinetry, wardrobes and the very popular

outdoor kitchens built to last for the

Their newly renovated showroom features all the latest fitting fixtures and colour samples from multiple suppliers ensuring no stone is left unturned during the designing process. While the company has a strong commitment to the south coast they travel all over the state and have completed several whole house fit outs in Adelaide and beyond. No job is too hard or too far away for Intime Kitchen and with 3 inhouse designers your experience at Intime Kitchen is always a pleasure. Go visit the team at Intime Kitchens if you are thinking about renovating or building a new home, you will be inspired by all they have to offer.

beautiful Fleurieu Peninsula.

Planning a new kitchen or bathroom ... or renovating an old one? Look no further than these three trusted Fleurieu-based suppliers.

Hastings Designer Kitchens, Victor Harbor

Hastings Designer Kitchens is renowned for turning kitchens into functional works of art. This award-winning design and manufacturing company has built a stellar reputation across the Fleurieu and beyond for its exceptional craftsmanship and personalised design solutions.

The team excels in creating bespoke kitchens tailored to individual styles and needs. Whether your preference is contemporary or traditional, their diverse portfolio features stylish kitchens designed, manufactured, and installed to perfection. Their commitment to blending creativity with functionality ensures that every project is both visually stunning and practical.

Experienced consultants guide clients through the entire design process, offering expert advice on layouts, materials, and product

selections. The showroom boasts world-class products with the latest technology and trends, including brands like Blum, Corian, and Caesarstone, ensuring every detail is meticulously chosen.

A recent testimonial highlights their exceptional service: ‘Hastings Designer Kitchens turned our vague ideas into a stunning reality. Their attention to detail and commitment to quality made the entire process enjoyable and stress-free. We couldn’t be happier with our new kitchen!’ This feedback underscores their skill in delivering dream kitchens that meet client expectations.

Hastings Designer Kitchens exemplifies excellence, merging superb design with unrivaled craftsmanship to create spaces that truly feel like home. >

Innovative Kitchens, Victor Harbor

Founded with a vision to blend functionality with style, for over 30 years Innovative Kitchens has established itself as a leader in contemporary kitchen design. Their approach combines cuttingedge technology with classic aesthetics, resulting in spaces that are both efficient and visually stunning. Each project begins with a deep understanding of the client’s needs and aspirations, ensuring that every design is tailored to enhance the user’s lifestyle.

Their work is not just about aesthetics; it’s about creating spaces that improve the quality of life. As more residents seek to modernise their homes, Innovative Kitchens stands as a beacon of creativity and sustainability in the region, setting new standards for what a modern kitchen should be.

Building a new home and looking to design a new kitchen or renovating an existing space? Watch your custom-made kitchen come to life with the help of a qualified team: from specialist designers who really listen to what you want and need, to skilled cabinet makers who ensure a high-quality finish.

Visiting their beautifully appointed showroom located between Port Elliot and Victor Harbor will have you feeling inspired! Showcasing several kitchens, vanities and robes, and displays from renowned manufacturers such as Hettich, Polytec, Laminex, Caesarstone, and Dekton.

If you can dream it, they can make it happen!

The Grown Kind

Laura Simpfendorfer is the creative visionary behind The Grown Kind, a flourishing business dedicated to cultivating cottage garden-style cut flowers through regenerative practices in the picturesque McLaren Vale.

At The Grown Kind, Laura emphasises humanity’s intrinsic connection to nature, nurturing a space where personal growth and environmental protection go hand in hand. With an unwavering commitment to sustainability, she minimises off-farm inputs, creating a self-sustaining ecosystem that thrives without chemicals or synthetic weed killers. Instead, she relies on natural methods to nurture her garden.

Laura’s journey into the world of gardening began after she completed a permaculture certificate. In 2019, she sowed her first

garden at Down The Rabbit Hole’s cellar door, establishing a vibrant flower and vegetable patch for the venue’s kitchen and cellar door. As she nurtured her passion for gardening, she realised her desire to immerse herself in this work full-time. With the support of the property owners, Dom and Elise, she transformed a neglected plot of land into a thriving garden, initially focusing on growing vegetables to meet demand, while also indulging her love for flowers.

After her first season, Laura shifted her focus entirely to flowers, inspired by her grandmothers who had both grown and arranged beautiful blooms. This transition allowed her to start selling wholesale to florists, turning her passion into a viable business.

In December 2022, the arrival of her son Oli brought a new rhythm to her life, slowing the pace of the garden. However, once Oli turned one, she found the energy and time to return to her passion fulltime. This fresh chapter inspired her to explore innovative sales methods, leading her to discover the concept of farm-direct flower subscriptions – a model common in other countries but relatively new

Above: Ranunculus say spring in the most delightful way.

to her local area. This approach perfectly aligned with her goals, providing convenience while supporting small businesses in the community.

This growing season, Laura has adopted subscriptions as her primary sales method. Running from Spring to Autumn, she offers four distinct subscription types: a Full Season subscription providing 28 weeks of blooms, a 6-week Ranunculus subscription in Spring, a 10-week Dahlia subscription starting in January, and three 10-week blocks featuring a selection of farm varieties throughout the season. Selling subscriptions before the season begins ensures The Grown Kind farm generates income even during non-production periods. Subscribers can conveniently pick up their flowers from one of seven locations across the Fleurieu, the Hills and Adelaide each week, creating community connections and supporting local businesses. A complete list of these locations is available on her website, showcasing her collaboration with six venues from Middleton to Prospect.

In addition to her subscription service, Laura is excited to announce an upcoming Open Garden event at the start of Spring in September. She envisions this event becoming an annual tradition, inviting the community to enjoy a Sunday morning of picking their own flowers, purchasing cut flower seedlings, and exploring her beautiful garden. Attendees will also have the chance to indulge in refreshments from a coffee van while learning about her regenerative farming practices.

With The Grown Kind, Laura Simpfendorfer is not just growing flowers; she is cultivating a deeper appreciation for nature and community, creating a lasting impact in McLaren Vale and beyond. Such a beautifully inspired business.

Above left and bottom right: Lauren, her partner Finn and their son Oli at the flower farm. Top right: Beautifully delicate poppies.

Carrickalinga’s dark sky ... a star light sanctuary

Story by Kate O’Donoghue.

Carrickalinga, with its rolling hills and pristine beaches, holds a hidden treasure that reveals itself when the sun sets: the spectacular dark sky. In a world increasingly dominated by artificial light, this coastal town offers a rare escape into celestial beauty.

By night, Carrickalinga becomes a celestial haven. The sky transforms into a sprawling canvas of stars, where the Milky Way streams across the heavens. This isn’t just a visual delight; it’s a profound experience that reconnects us with the universe and our place in it.

Carrickalinga’s remarkable lack of light pollution is the result of deliberate effort rather than geographical chance. With around 400 permanent residents – increasing significantly during holidays –the community has recently achieved the prestigious certification as Australia’s first Dark Sky Community. This honour reflects the town’s commitment to maintaining its natural beauty. Efforts include responsible lighting practices and increasing awareness about the importance of preserving dark skies. In an era of expanding urban areas and rising light pollution, Carrickalinga’s status as a Dark Sky Community becomes increasingly significant.

This certification was made possible through the dedication of key figures such as Sharolyn Anderson, Professor Chris Daniels, and Dr. Sheryn Pitman. Dr. Pitman, a local environmental scientist and educator with Green Adelaide, expressed her joy: ‘In a world of diminishing dark and starry skies, we are thrilled to have achieved this certification for a place we hold close to our hearts. For over

50 years, I have viewed the night skies of Carrickalinga with awe and wonder. They have played a key role in helping me appreciate the unique value of our planet and my place on it. To address light pollution and protect the night’s magnificence fills me with hope.’

Carrickalinga’s dark sky offers a profound experience for all, not just scientists or astronomers. Families, couples, and solo travellers alike can find deep connection and inspiration under these stars. Stargazing here is like travelling back in time, as the light we see has journeyed across the universe for millions of years. The tranquility of the night, enhanced by the gentle sound of waves, provides an ideal setting for this cosmic connection.

The experience also offers a moment to honour the First Nations custodians of the land. The Kaurna, Ramindjeri, Peramangk, and Ngarrindjeri people have long recognised the significance of the night sky in their oral traditions and cosmologies. Their stories, passed through song, dance, and oral tradition, illustrate a profound connection between land and sky. Astronomical phenomena guide navigation, calendars, and social structure, reflecting the inseparable bond between the earth and cosmos. In Carrickalinga, or Karragadlangga in the Kaurna language, visitors are invited to reconnect with the natural world and its timeless beauty.

Carrickalinga’s dark sky is not merely a backdrop but a journey into the heart of the universe and a testament to a community’s dedication to preserving this boundless beauty.

For an unforgettable experience, explore the night sky with The Backyard Universe’s multicultural tour, located in the rural hills above Carrickalinga. This 90-minute small-group guided tour blends traditional stargazing with modern astronomy. Visit thebackyarduniverse.com.au for details and bookings.

Above: Taken at Fork Tree Road during a splendid auroral display. Photo courtesy of The Backyard Universe.

Community through competition

Story by Alana Pahor.

At Investigator College, the robotics club is buzzing with activity as middle school students prepare for September’s state qualifiers. The club, launched last year, was designed to provide technologyinclined students with opportunities to delve into engineering and problemsolving beyond the traditional classroom, according to Year 7 teacher Andrew Ayliffe.

Andrew oversees the club and emphasises its student-directed nature. ‘I can give them science principles, but I can’t tell them the solution,’ he explains, observing as students work on their robots. The students, divided into teams, are building and testing their robots for the VEX IQ Rapid Relay competition, where they will compete in one-minute rounds to score goals with their robots.

Charlie Zukowski and Eddie Hancock, members of one of the teams, explain their process. They use IQ robots and build them from various parts before coding them on their laptops. Last year, their teams advanced to state and national levels, and this year they’re aiming for the world championship in Texas.

Andrew points out the broader community impact of the competition, noting the VEX forum where students can connect internationally

and share ideas. Isla Whitfield and Jack Bansemer, members of another team, are leveraging these resources and their creativity to enhance their robot. Isla is considering replacing their robot’s catapult with a modified conveyor belt for better goal reach, while Jack focuses on building.

The students’ enthusiasm for building and creating is palpable. Isla reflects on the collaborative aspect, saying, ‘It’s the fact that people can come together and build something cool. How did just a couple of brains come up with something like this? It’s honestly incredible.’ Jack adds, ‘Just building and having fun with your friends [is rewarding].’

The robotics program not only hones technical skills but also fosters a sense of community and creativity among students. Andrew highlights the different strengths within each team: Charlie excels in building and coding, Eddie is passionate about coding, Isla is creatively driven, and Jack is a skilled builder. This diversity in skills and interests contributes to the club’s dynamic environment.

As these students navigate their robotics challenges, they are also discovering a world of innovation and teamwork. The program is more than just about competition; it’s about coming together to create, learn, and grow. The future looks bright for these budding engineers as they continue to explore and push the boundaries of their skills.

Above: Students in the robotics club at Investigator College are honing their engineering skills through exciting challenges, while the competition they engage in online fosters a strong sense of community.

Port Willunga Fine Foods Wine Platter with Fleurieu olives , olive oil

South Australian dukkah with

mix

nuts, seeds

spices.

Springtime stays

As spring brings fresh blooms, these new accommodation options offer a refreshing escape. Choose your dates and uproot from the ordinary with a rejuvenating holiday reset.

Harboria House

Harboria House has been tastefully renovated into a relaxed Mediterranean coastal escape, just a short stroll from Victor Harbor’s beaches and cafés. Harboria House is designed to envelop guests in a sense of calm, offering bedrooms with sumptuous linens, a heated outdoor shower, and a spacious backyard featuring a lemon tree. Guests enjoy coastal walks and local attractions, returning to Harboria House with locally sourced seafood and goodies to enjoy in their own private retreat. Book at airbnb.com.au/h/harboriahouse and follow on Instagram @harboriahouse

Sultana

Immersed amongst the vineyards of McLaren Vale yet only 5 minutes from town, life at Sultana revolves around the patio, sun deck, and pretty garden with elevated views across the vineyards. They don’t do ordinary or minimalist at Sultana, so expect a custom chef’s kitchen, 3 king-sized bedrooms offering gorgeously soft beds with the best quality linens, curios, a fireplace & pit, a turntable, books, vintage furniture, a sweet garden swing, and character features. Book at: airbnb.com/h/sultanamclarenvale and follow on Instagram: @sultanamclarenvale

The Pink Door

The Pink Door at Port Willunga is a fully renovated 3-bedroom holiday home, designed to retain and restore original fittings and features where possible. Beautifully presented with a blend of mid-century and modern furnishings, luxurious bed linens, a stunning new bathroom, bespoke Marimekko window treatments, curated art pieces, and high-quality, eco-friendly toiletries and supplies. Our aim has been to create a unique, welcoming home where guests have everything on hand. Follow on Instagram @pinkdooratportwillunga and book at: airbnb.com.au/h/pinkdooratportwillunga

Willunga Cabins

Willunga Cabins, tucked behind the Gallery on Willunga’s iconic High Street are charming eco-friendly cabins. Take advantage of the location by strolling to nearby cafés, pubs, restaurants, and boutiques. Use the cabin as your base to explore the heritage charm of Willunga and its surroundings, with stunning beaches and renowned wineries all close by. With a philosophy rooted in exceptional customer care, kindness, and sustainability, Willunga Cabins warmly invites you to book for a truly memorable stay. Book via the accommodation page at: willungagallery.com.au

Divine Domes

Awaken your senses as you sleep under a million stars in the geodesic dome cocoons in the heart of McLaren Vale. Gorgeously appointed, each dome has been individually designed to create the ultimate experience for your next escape. The domes provide you with a unique way to enjoy the stunning region that surrounds us. Luxurious comforts include king-size beds, private ensuites, fireplaces, and clawfoot baths. When looking for the extraordinary, there is only one place to stay. Book at: divinedomesmv.com.au

Fifty on Third

Fifty on Third, located in Brownlow Beach, Kangaroo Island, is a cosy getaway for couples, families, or solo travellers. With a coastal-inspired design, it features a modern kitchen, bathroom, and living area, sleeping up to 5 with a king bed, single trundle, and queen sofa bed. Close to shops, the beach, and attractions, it offers an unforgettable island escape. Enjoy the best of Kangaroo Island - Fifty on Third promises an unforgettable experience in one of Australia’s most picturesque locations. Book your stay today and discover your perfect island escape at: fiftyonthirdki.com.au

Page left: The views across the vineyards from the sun deck at Sultana. Top left: Cosy bedroom at Pink Door. Below left: The divine views from the bed and seating area at Divine Domes. Right: Sultana’s character-filled chef’s kitchen.

Listen to this

The Fleurieu has recently seen a rise in locally produced podcasts offering a platform to share stories, showcase regional talent and discuss issues. This growth is driven by the region’s entrepreneurial spirit and strong local identity.

The podcast boom is also fuelled by easier access to recording and editing technology, while streaming platforms ease distribution and social media helps build audiences. With more voices emerging, here’s a glimpse of what’s available for your listening pleasure.

The Selfish Podcast

Chloe Cocks and Steph McConachy, founders of The Selfish Podcast, have created a unique platform centred around personal healing and self-care. The podcast began in May 2023, inspired by the pair’s deep, transformative conversations about various healing modalities. Their initial focus was on exploring practices like acupuncture and Reiki through their own experiences. This then evolved to include a diverse range of guests, from trauma specialists to financial advisors, reflecting Chloe and Steph’s commitment to broadening the conversation on personal growth.

Named deliberately to reclaim the term ‘selfish’, the podcast challenges the negative connotations associated with self-care. It emphasises that prioritising one’s well-being is essential for being able to help others effectively. Each episode combines raw, honest discussions with expert interviews, maintaining an approachable, conversational tone akin to catching up with friends over coffee. Despite the challenges of balancing their podcasting with busy personal lives and careers, Chloe and Steph have successfully expanded their reach. They recently moved to a twice-weekly

schedule, featuring astrology updates and topical discussions. The podcast’s grassroots growth is bolstered by its engaging content and the hosts’ authentic, unfiltered approach, garnering a dedicated following and significant international charting.

Steph is a Marketing & Communications specialist who leads a team across the Asia Pacific region. She was recently named one of South Australia’s 40 Under 40 largely due to her fundraising and philanthropic work.

Chloe is the founder of Roar Speech, where she and her team support children’s communication development. She also runs Conscious Consulting, a mentoring initiative focused on helping leaders forge deeper connections with themselves and their teams.

Chloe completed the Fleurieu Future Leaders Program in 2022 and is a 2024 scholarship recipient of the Behind Closed Doors Women in Business program.

A Sprinkle of Sunshine in a Podcast with Chloe Grayling

Chloe Grayling, known for her transformative journey from novice painter to social media sensation, is now brightening our lives with The Sunshine Project. Having purchased a 140-year-old cottage on South Australia’s Fleurieu Peninsula just before lockdowns, Chloe’s captivating home renovation journey has won her a dedicated following of almost 200K on Instagram and over a million on TikTok.

This year, Chloe is expanding her influence through The Sunshine Project Podcast, where she delves into themes such as love, grief, friendship, money, social media, mental health, self-confidence, and the essence of home. Her podcast promises heartfelt conversations and reflections that aim to offer listeners more than just entertainment – she seeks to forge genuine connections.

‘The Sunshine Project is more than just a podcast,’ Chloe explains.

‘I want people to feel like they’re part of something bigger, a shared experience. We’ll be discussing the things that really matter, and I hope our conversations resonate with everyone who tunes in.’

Above left: Chloe and Steph from The Selfish Podcast. Right: Chloe Grayling from the Sunshine Project Podcast.

Garden art and sculpture available at Fleurieu Arthouse, McLaren Vale.

Forever Furniture, Designed & Handcrafted in

Adelaide

Showroom located at 60-62 Mitton Ave, Henley Beach. 10 minutes from Adelaide Airport. Available by appointment only. To view the complete furniture range go to: www.timberwolfdesignsa.com. All enquiries via website.

Botanic culture

As spring unfolds in South Australia, now is the perfect time to rejuvenate your garden. Whether opting for a DIY approach or hiring professional landscape designers, spring is an excellent time to enhance your outdoor space. Engaging with a professional can streamline the process, offering a well-planned layout and a selection of the right plants for your environment. They understand the nuances of local flora and crafting a garden that thrives year-round.

For those who enjoy hands-on projects, going it alone can be rewarding, allowing for personal expression. However, professional guidance can definitely help you avoid common pitfalls and achieve a cohesive design that maximises your garden’s potential.

This spring, whether you choose to DIY or enlist expert help, let your garden reflect your style while flourishing in South Australia’s beautiful but sometimes harsh landscape.

In this feature we look at a selection of landscape designers and garden centres and help flesh out ideas around plant selection, outdoor spaces and garden art.

Jungle in Willunga Garden Centre

Jungle in Willunga is a multi-award-winning boutique garden centre that has been transforming Adelaide gardens for over 35 years. They boast the largest selection of indoor pots imaginable, a vast array of large palms, over a dozen varieties of bamboo, as well as tropical plants suited for our cooler climate. The knowledgeable staff will assist you in finding the perfect plant for any area – north, south east or west, shaded, dry or for a pond.

The centre also features a ‘private jungle boardwalk’ and enchanting ‘fairy garden’ that adds something to entice the kids and adding a touch of adventure and magic to your visit. On weekends, customers can enjoy coffee and snacks, making your visit even more leisurely and enjoyable.

In addition to their vast selection of indoor and outdoor plants and pots, homewares, and garden essentials – to make things easier

Above: Plants, pots, and garden art in the beautiful surroundings of the Jungle in Willunga.

When buying plants this spring, shop local. Supporting local businesses ensures you receive quality plants and materials suited to your region. Additionally, incorporating garden art as a focal point adds personality and charm. Thoughtfully placed sculptures, water features or outdoor furnishings can create inviting functional spaces for relaxation and entertainment.

– they also provide delivery. When asked for the best tips for a successful garden, they emphasise, ‘Water!’ A garden will not thrive without it, especially in the first few years of establishing new plants. Also noting, ‘It’s crucial to provide plants with rich, nutrient-dense soil full of microbes for successful growth.’ Spring is upon us, now is the perfect time to prepare with compost and organic matter so the plants can thrive. jungleinwillunga.com.au

Dowie Designs

Dowie Designs in beautiful Willunga offers high-end, detailed landscapes along with design and construction services. Their process begins with client consultations to capture your vision, followed by precise site measurements and detailed layouts. Final designs are brought to life in 3D, showcasing realistic textures, plants, and lighting.

Their construction expertise covers everything from site clearing to paving, decking, stonework, retaining walls, irrigation, lighting, and water features. Renowned for their creativity, they use natural and recycled materials to add texture and warmth to each project. Stone walls and features, a signature of theirs, bring life and character to gardens.

Reflecting on their most recent project, they shared their excitement about incorporating an outdoor kitchen into the design at the client’s request. ‘We used a natural piece of South Australian slate for the bench top which was 3.6 meters long, and boy, was it heavy!’ Also mentioning the use of recycled red bricks, reclaimed jetty timber, local limestone, Australian ash, Willunga Slate, and Fitzgerald quarry quartz to complete the project.

While current landscaping trends lean toward off-form concrete and minimalist designs, Dowie Designs value a natural look and creativity over fleeting fads. When asked about current landscape trends, >

Top left and right: A recent full backyard landscape design renovation with stonework, brickwork a pergola and outdoor kitchen by Dowie Designs. How good will summer be? Bottom left: Design layout. Bottom rght: It’s all in the details.

they state, ‘We don’t necessarily follow the trends.’ Solidifying that their ‘designs are typically more natural than the sometimes stark modern gardens.’ They conclude with a thought-provoking question, ‘And if you are following a trend, are you really being creative?’  dowiedesigns.com

Matt Lenzi Landscapes

Matt Lenzi Landscapes provides bespoke landscape design, comprehensive construction, and ongoing garden maintenance. With diplomas in Horticulture and Landscape Design, Matt ensures meticulous attention throughout each project. His business specialises in crafting personalised gardens tailored to clients’ briefs, focusing on practicality, sustainability, and spaces meant to be truly lived in and enjoyed. Matt believes in extending homes into the landscape, creating areas that are not just admired from afar but integrated into everyday life. His designs emphasise diverse, plantdriven environments that enrich the outdoor living experience.

In their latest St Peters project, the team is creating a garden that enhances a modern new build with double-glazed windows. The

focus is on functionality, seamless flow, and extensive greening, with strategically placed small deciduous trees and a mix of structural plantings, evergreen shrubs, and perennials to ground the home in greenery. For another current project in North Adelaide, they transformed the front entrance of a contemporary 1980s building, replacing a vast expanse of gray concrete with a design inspired by mid-century modern gardens. The new entrance features a fuller planting scheme with green and grey-blue architectural foliage, softening and enhancing the property’s appeal.

When asked if there’s any noticeable trends circulating, Matt mentions ‘designing gardens that offer a relaxed, semi-formal feel rather than a clean-cut look’ is what’s being highly requested. He observes that ‘climate-appropriate green textures and colourful mixed border plantings are becoming increasingly popular too.’ Additionally, ‘natural elements such as stone are being integrated into garden designs to enhance their appeal.’ In home gardening, Matt notes an increasing enthusiasm for growing one’s own fruits and vegetables, particularly herbs.

Above: Full service landscape design including space planning, plant selection, stonemasonry and brickwork, paving, irrigation design and installation as well as garden maintenance at Matt Lenzi Landscaping. We love the sunken fire pit and seating area.

Matt starts his process with an initial on-site consultation, discussing with the client their vision for the space. Following, they provide a personalised Design Fee Proposal for consideration. Each garden they create is bespoke, unique, and functional, taking into account the client’s lifestyle, maintenance requirements, budget, and specific site considerations. They work collaboratively with clients from start to finish, helping them achieve their dream vision. mllandscapes.com.au

A Small Art Factory

Anna Small and Warren Pickering are a husband-and-wife team whose shared passion for thoughtful design and meticulous attention to detail led them to work collaboratively from their studio. Together, they create hand-formed and laser-cut metal sculptures for walls and gardens.

The creative process involves working together to sketch designs, which are then translated into digital formats and laser-cut or cut with a handheld plasma cutter. The sculptures are hand-finished with love, determination, and hard work.

Most of their work consists of commissions, creating bespoke pieces such as freestanding sculptures, wall installations, signage, and a variety of outdoor seating for both private and commercial applications.

Their warehouse-style gallery, Fleurieu Arthouse, located in McLaren Vale at Hardys Tintara Winery, features production-style lines, small sculptures, and artworks by other local artists. It includes artisan studios, retail space, an exhibition gallery, and a workshop area for art classes. Dedicated to connecting art with art lovers, their mission is clear: ‘To create art that will warm your heart and make you smile.’ asmallartfactory.com.au

McLaren Vale Garden Centre

Since 1984, Grant and Di have owned the McLaren Vale Garden Centre, nurturing it into a hub for quality plants and expert horticultural advice. Independent and passionate, the centre values specialist service and community connection.

Acknowledging the traditional Kaurna lands it occupies, the centre respects the area’s rich history. The Garden Centre, built circa >

Above: Creating a focal point with sculptural works by Warren Pickering and Anna Small of A Small Art Factory. Top right: Freestanding sculpture by Warren Pickering. Bottom right: A dragonfly by Anna Small.

1910 by Jane Cook, retains its original Baltic pine timber flooring. Historical plants, such as 1950s Palomino Sweetwater and Muscat Vines, and a stately Ficus hillii, reflect the centre’s rich past. A mural by Kristy of Salty Fox Studio greets visitors, showcasing native flora and fauna.

The Garden Centre emphasises biodiversity, advising on planting a variety of trees and shrubs to support local wildlife. Their horticultural experts assist in creating home habitats, fostering green oases and corridors in urban spaces. Offering a vast selection of plants, including annuals, bulbs, fruit trees, indigenous and edibles, along with garden supplies and gifts, the McLaren Vale Garden Centre has everything covered for gardening enthusiasts, including the very sought after bright and bold Mexican Talavera Pottery. mclarenvalegardencentre.com.au

Endemic Environments

Endemic Environments, led by garden designer Steve Dedrick, focuses on ecological health and biodiversity in garden design. Specialising in mindful curation, restoration, and regeneration, Steve creates gardens that connect deeply with their surroundings and enhance ecological integrity.

He notes that he ‘focuses on using local native plants to increase and preserve habitats, with also crafting gardens that are a powerful statement toward the future.’ His projects include a hobby farm in Willunga, SA; a family property in Riverland, Victoria; a home near a paperbark forest in Port Macquarie, NSW; native habitat garden templates for Unity Housing in SA; a family property in the Stringybark woodlands of Crafers West, SA; and a coastal garden plot for Pipi Cafe’s Airbnb in Middleton, SA. Each reflects his commitment to ecological restoration and biodiversity.

Steve has noticed a growing trend of valuing time in gardens and creating wildlife habitats, especially since 2020, proudly stating that he would ‘always prefer a yard full of plants and a simple pathway than a yard full of hardscape features and minimal plants.’

Clients begin by filling out a design request on the Endemic Environments website. After assessment, consultation, and a site visit, Steve begins the ideation and drafting process. His collaborative approach ensures alignment with clients’ visions, inviting those interested in creating magical, connective gardens to embark on this journey with him. Endemic Environments offers the expertise and passion to transform gardens into ecological havens. endemicenvironments.com

Top left, top right and middle left: Plants, pots and gift items for the garden lover including the popular and colourful Talavera Pottery from Mexico. Middle right, bottom left and right: Endemic Environments’ Steve Dedrick designs gardens focused on restoration and regeneration, connecting with our surroundings and enhancing ecological integrity.

Dandelion Vineyards’ Wonder Room

Our home in McLaren Vale, South Australia. It’s more than just a cellar door... Book a tasting experience!

Ph +61 459 802 413 | www.dandelionvineyards.com.au

191 Chaffeys Road, McLaren Vale, SA 5171

{Chic-lo}

Meaning ‘cycle’ in Italian, we exist to bridge the gap between new and used apparel –by selling both under one roof.

Womens, Mens and Kids clothing, accessories and gifts Shop 6/4 Donald Street, Strathalbyn (enter off Catherine Street)

50 ways to love the Fleurieu

drive to Second Valley. I LOVE that road. Green valleys,

I love that first cup of coffee with a scone fresh from the oven at Red Poles as the blue wrens welcome the day in the gardens. Ros Miller, Red Poles. Langhorne Creek’s picturesque vineyards, studded with majestic red gums. Robyn Follett, Lake Breeze Wines. There is nothing better than sipping a Samuel’s Gorge Tempranillo while taking in the stunning views. Mel Pryor, McLaren Vale Garden Centre. The once a month Aldinga Soup Kitchen at the Aldinga Institute Hall. Jessica Foale. The Aldinga scrub is a nurturing experience of walking the sandy paths through a relaxing mind scape , inspiring trees and shrubs and an occasional group of kangaroos peacefully eating and lazing around. Brian O’Malley, artist/entrepreneur. My hidden gem is sardines and fresh Parmesan on toast at the Mclaren Flat General Store Friday and Saturday nights! Megan Caldersmith, She Sews. Escaping to the incredible accommodation that is Yoho Delamere. Switch off for the weekend by the open fire and take in the beautiful surroundings. Janey Fowler, Koa Photography. Stopping in for a coffee with Petra and Jason at the FLM office in Aldinga Eco-Village and giving their dog, Lulu a pat. Poppy FItzpatrick, Journalist/Filmmaker. Buying freshly made crumpets from Neighbours every Saturday morning at the Willunga Markets. If you haven’t tried them you haven’t lived! Butter and jam! They are sooooo good!! I always get a 6 pack take away. Sarah Mrotek, Adelaide Fuel Distributors. I am in awe of our dark starry skies, especially when stargazing around Carrickalinga – now officially Australia’s first International Dark Sky Place. Kate O’Donoghue, Fleurieu Living Magazine. The peace and quiet of Ratalang Conservation Park (between Middleton and Port Elliot), and that each town on the Fleurieu has its own distinct identity, separated by green spaces. Mark Laurie, South Seas Books. In Myponga, I love enjoying a Three Cheese Toastie from Ressie’s Cafe in the park behind the Town Hall amongst the kangaroos. Sam Healy, Be and Co Meditation. Primo Estate’s olive oil – the most vibrant, most delicious, almost drinkable on its own, liquid gold in the region. Myriah Smith, Willunga Farmers Market. The Aldinga scrub is a nurturing experience of walking. It’s very much about living here and I don’t think I could overlook the winter light. John Lacey, artist. Jetty jumping at Port Noarlunga on a pristine glassy aqua blue day and snorkelling with the resident wobbegong. Corrina Wright, Winemaker Oliver’s Taranga. The Fleurieu Food Festival in August is definitely a passion for me and I’m looking forward to seeing Manuela from Healthy Sparkle and her Australian food at The Butter Factory in Milang. Carolyn Woods, The Pickle Pot. Friday night trivia at Penny Red Beer Co for awesome pizza, beer and atmosphere! Annameke Wilds, Divine Domes. For me it’s the cliff top run at Maslin Beach – wind, rain, hail or sunshine is beautiful and then a dip in the ocean at Maslins – doesn’t matter if you forget your togs. It’s a little slice of Europe on the Fleurieu. Karena Armstrong, Salopian Inn. Deb from Main Street Barber in McLaren Vale, she literally knows everyone and remembers their names and has a warm smile for all. Steven Albrechtsen, Watermayne. I love loading the kids onto the cargo bike and riding the foreshore before heading to Pearl for a halloumi roll and a coffee for breakfast. Graham Holmberg, Pluto Spirits. I love the childhood I am giving my kids here. Being in nature every single day is so easy when the scrub, beach and parks are on our doorstep. Pip Kruger, artist. I love the ever expanding bike path infrastructure linking the townships in the Onkaparinga region. AND we love riding to the market on a Saturday morning for a well deserved Mushroom Duxelle or Croque Monsieur toastie at Little Acre Foods. Petra de Mooy, Fleurieu Living Magazine. I love Horseshoe Bay and its community. It’s one of those places where you almost always will find someone wonderful

The

towering gums, the cliffs. Heidi Lewis, Heidi Who Photos.

We asked 50 people one way in which they love the Fleurieu but specifically requested that they not say, ‘the beaches’ because EVERYONE would say that. So while the beaches are cherished and loved by all, we aimed to get a little more specific about what makes the Fleurieu so special, while still acknowledging its beautiful beaches.

and it’s such a beautiful spot for a swim, sit or stroll. Libby Tozer, She is Seen. I love a glass of wine and a bowl of chips at the Victory Hotel on a Sunday arvo. Cheryl Buck, Surf Culture Australia. I would say Rachel McMillan – she lives and breathes Fleurieu – her energy and vibrancy is a mirror of what’s best about the Fleurieu. She has extensive knowledge of local and seasonal food, the natural landscape and knows so many people as she is truly interested in the region and the people who live here. Carly Hamilton, Southern Vales Legal. Warming up with a coffee and almond croissant from Dukes after a cold water ‘Brave the Waves’ therapy swim on a Sunday morning at Moana. Marie Sulda, WeExplored. I love Cathia at the Coffee Box. She parks her coffee van on the Moana Esplanade 5-7 mornings a week. She is a bundle of light and energy, makes awesome coffee, chats to everyone and has created such a little community down there. Rebecca Paul, WeExplored. I really like the fact that there’s well forested areas and beaches in close proximity to each other. Richard Bennett, Willunga Farmers Market. The beaches, the community, the food. Mainly the community – it feels like a real community. April Wilson, Fleurieu Milk Company. It is quite clean and I think the people here are more aware to go more organic and less treated ... no nasty stuff, you know what I mean. Andrea Reggiani, McCarthy’s Orchard. Where do you start ... you’ve got the views, the ocean, the wine but really the fresh produce, I think South Australia’s quite unique for that. Everyone is very proud of what they grow and how they grow it. Brittany Jones (soon to be Musson) Choice Mushrooms. It feels like home. Andrew Banks, Willunga Waldorf School. I love all of the different landscapes varying from the hills to the sea ... the farms and vineyards. Sean Mulholland Bees Knees Catering. John ‘Moondog’ Saunders. He’s eccentric but he’s not that way to be that way. He just is that way. Steven Reeves, SR Construct. It’s all encompassing. It has everything you need. Addie also loves the Lino Ramble cellar door. Addie Reeves, Dreams of Azure. I’ve been living here for forty years and I’ve watched the region grow. I love the little village atmosphere of Aldinga because it brings the community together. Janet Freeman, Aldinga Secret Garden. Pearl at Aldinga for the fresh seafood cooked over coals. Mish Hank, Morocco by Mish. Absolutely love Sicily Mare – the pizzas are next level. Naomi Hughes, Sage House. I’m in a Facebook group called Ride the Fleurieu. There are over 1400 people and we ride motorbikes to different destinations around the region. Tracy Cheesley. I go to all of the gin places because I love gin. Lyn Welch. People come to vacation here to get away from the city – it’s a nice little holiday place. Ava Shearer, Miss Gladys on Sea. Love taking a road trip down to Port Elliot Bakery and trying their incredible donut of the month. Teri van Aalst, Fleurieu Living Magazine. It’s pretty. It just feels relaxed. I love that. I’ve lived in lots of places and this is just the most relaxed – a beautiful place with great food. Deb Trajanovski, Taronga Almonds. I love the amazing bike trails. Nicky Connolly, WeExplored. I love the food and wine of our region – together! We are so lucky here. Jackie Dawson, Hardy’s Tintara. The familiar faces. Joshua Withers, Willunga Waldorf School. I love the community at the Fleurieu Arthouse where I have a studio space. I love the wider community too. The Fleurieu is bursting with creativity, not just visual arts, but with the wine and produce that comes from the region too. Mandy Walker, artist. Fall from Grace is always our go-to place on the Fleurieu with the most epic selections of wine. Laura Simpfendorfer, The Grown Kind. I feel grateful that the views are so spectacular for my driving to work each day from Moana to McLaren Vale. I actually love commuting anywhere through the region because of all the natural beauty of the Fleurieu. Anna Small, Fleurieu Arthouse.

StellaRubi Painting the power within

Story by Zoë Kassiotis. Photography by Oskar Watkins.

Picture this: you sit down with the task of painting a self portrait. If you’re anything like me, this might result in a disproportionate blob, but you have no choice but to laugh it off. Now, consider painting your inner world – the core strengths that help you celebrate life’s highs and endure its lows. Imagine the impact of bringing those strengths to life with mesmerising visual depth.

That’s exactly what young, local talent Stella Wright achieves at the easel. At just 22, Stella is the humble powerhouse behind StellaRubi Art. Recently returning to Adelaide and settling on the Fleurieu after living nomadically in her van with loyal canine companion Wirra, Stella is organically establishing herself as a promising emerging artist. Stella grew up in the Adelaide Hills and flourished in her art classes at Mount Barker Waldorf School, where she built her confidence as a young artist. ‘The thing I really appreciated about going to a Waldorf School was that they taught you how to think and question, which felt frustrating as a kid because you often just want the answer, but

by Year 12, I understood that it was a really good skill to learn,’ Stella reflects. ‘I actually moved schools at one point and I didn’t draw or paint for years. But I went back to Waldorf and eventually picked it up again,’ Stella adds.

Inspired by the book Tracks, Stella dreamed of living out of a van with a dog. A few years after leaving school, she took the leap, a decision that ultimately shaped her as a young artist. ‘Being alone for long periods of time when travelling has really helped solidify parts of my creativity because I’ll allow myself to be bored, act on it and be swept away.’ she says. Stella discovered that a picturesque place to sit can be just as good as a studio. Living nomadically with the seasons allowed her to spend most days in a good space to create.

During her travels Stella found herself in what she describes as an intense romantic relationship, sparking a creative trance. ‘I began painting all of these really strong portraits and then when I pulled them together after ending that relationship it was almost like, I was painting the parts of me that needed to stay strong and get out of that situation,’ Stella explains. ‘I’ve put a face to all these deep parts of me and it feels like I have strong women around me, so I guess I paint the women I want by my side.’

Stella’s art effortlessly captivates with profundity well beyond her years. Through her bold use of colour and expression, the women >

Page left: Stella in her home studio. Above left: Holding Nature. Top right: From the Mountains. Bottom right: Protector.

in her works convey a deep wisdom, appearing as if they are going into battle or contemplating significant life changes. ‘My art is everchanging in the way that every painting is different,’ Stella explains. Guided by the belief that no one is inherently only good or bad, Stella’s undeniable wisdom births multidimensional women who love fiercely, yet are simultaneously nurturing and caring. ‘I want the women in my paintings to not be simple. I want them to have layers and depth because that’s ultimately us as humans,’ she explains.

When in the flow of creativity Stella often uses a reference image to achieve greater detail in the face, using it as a shadow and light guide until the rest of the woman appears. ‘It’s often such a process of working through all this stuff that comes up, so sometimes a face turns into someone that I’m really challenged by and I just have to sit with that and move through it like a meditation,’ she explains. Stella uses a variety of mediums, favouring watercolour, but recently enjoying the vibrant effects of acrylic paints. ‘Oils freak me out at this stage, I’m kind of a lazy artist who doesn’t like cleaning up, but we’ll get there,’ she laughs.

When asked about the messages she aims to convey through her art, Stella’s response is beautifully simple. ‘I want people to be more

aware of how incredible they are. I think so many of us put ourselves down or second guess ourselves and I just think there is so much intricacy to each person, which is what I really like to communicate with my work,’ she summarises.

Stella recently experienced the impact of her work during her first exhibition, held at Yore Cafe in Myponga. ‘It was mind blowing to share my work with people and hearing their responses echo what I’m trying to say felt so moving and empowering,’ she reflects. The experience was a positive learning moment for her. ‘If I could say anything to artists or my younger self it would be to just get your work out there because people see it so beautifully,’ she adds.

Stella continues to embrace her feminine power, and her paintings reflect this growth. It’s equal parts refreshing and inspiring to witness. As for the future of StellaRubi Art, the promising artist expresses a desire to start painting commissioned portraits. She hopes these pieces will serve as a reminder of each individual’s unique power and beauty. ‘I want my paintings to remind women of themselves and all the incredible parts that are in them that are so strong, raw, powerful and beautiful,’ she says. You can find more of Stella’s paintings on her website stellarubi.com.

Top left: With a Spear. Top right: Red Woman. Bottom left: Montana. Bottom right: Puhpowee.

41 The Strand Port Elliot. Opening Hours: Thrs/Fri/Sat: 12pm - late. Sun: 12pm - 3pm Book online. Please check website for extended opening hours during the warmer months. Good times, great food, and coastal cool. A laid back pizza bar with all the tasty extras.

Local selections: on the table

We like exquisite ceramic art in which to place beautiful spring flowers, a good book to relax with, or a masterfully-crafted artisan knife that elevates your cheese-eating experience. Complement this with fine wine at a bespoke table – and some good friends to enjoy that recipe from your new cookbook. There is something special about crafting an experience for the special people in your world.

01

03

02

01. South Seas Trading, Port Elliot

South Seas Trading offers a curated selection of recipe books from around the world, alongside a diverse range of art and design books. Each title is thoughtfully chosen to provide a rich and inspiring collection for enthusiasts and collectors alike.

02 Angove, McLaren Vale

The inaugural Brightlands Shiraz release is a wine of elegance, grace, and power. Meticulously blended from the finest single barrel from each of the family’s two distinct McLaren Vale vineyards. Aromas of plum and forest fruits with spice and a floral note. The palate opens up with incredible balance and notes of cedar wood, spice and dark red fruits. It stands out for its ability to showcase both the power and finesse of a high-quality McLaren Vale Shiraz. Medhyk Shiraz – the Angove family’s Icon wine is a small batch, hand crafted wine made from a carefully selection from vineyards around McLaren Vale.

03. Fossick Made and Found, Goolwa Fossick Made and Found in Goolwa, is curated by Farley Wright and Katrina Weber and draws on years of showcasing their own designs under the Kitty Came Home label at Australian design markets,

where they’ve handpicked the finest pieces to offer in their charming Goolwa shop.

Pictured: Andrew Gibson’s striking black ceramics with a focus on clean lines and minimalist forms.

04. The Fleurieu Arthouse, McLaren Vale

Brimming with South Australian artists – at the Fleurieu Arthouse you will find everything from large paintings to jewellery to gift cards and ... handcrafted knives.

Pictured: The Monet Knife inspired by Kris Lloyd Artisan Cheese – Flower Power. (A semi-hard buffalo cheese embedded with edible flowers.)

05. Timberwolf Design SA, Adelaide

Timberwolf Design is renowned for crafting high-quality, bespoke furniture pieces that merge style with sustainability. Each piece reflects a commitment to excellence, combining modern aesthetics with durable construction to provide elegant and lasting solutions for any interior.

Pictured: The Esto Ovo dining table showcases elegance with its sleek, contemporary design. Available in a range of finishes including natural oak, dark walnut, and matte black, this table seats 6-8 people comfortably.

FLM winter issue launch at White Hill Estate, McLaren Vale

Recycled Runway at Wirra Wirra Vineyards, McLaren Vale.

On May 25th, the inaugural Recycled Runway event launched in sustainable style at Wirra Wirra. The event showcased innovative fashion created from recycled and second-hand garments, featuring the talents of students, professional designers, and hobbyists – all coming together to present their innovative creations. Photography by Deb Saunders.

With winter chills just starting to creep in, the staff at White Hill Estate had the fires blazing for the lovely crowd who gathered to celebrate the winter issue of FLM. Photography by Janey Fowler.

01. Rachel Brown, Angela McLean and Emma Fletcher 02. Grace McDonald with Shane and Jess Rogers 03. Andrew Banks and Chris McElligott 04. Farley Wright and Katrina Weber. 05. Lauren Weir and Abbi Webber. 06. Tash and Brennan Galley. 07. Amanda Atlee and Megan Caldersmith. 08. Sarah Jeavons. 09. Sascha MacGill Rankin. 10. Julie Kennedy and Lisa McNicol. 11. Amelie McCumiskey. 12. Eli Caldersmith and Hannah Waters.

Out & About: In dogs we trust.

01. Windy Vale Holsteins is just one of many farms supplying milk to Fleurieu Milk Co. Ruby, the bulldog, belongs to Rob and Bec Walmsley. Ruby likes the idea that she’s a working dog but does more sleeping than working!

02. This is Jetty and she currently resides at McCarthy’s Orchard. She loves people, pats and too much cellar door pizza!

03. This is Willow – a golden retriever and life member of the Watermayne team. When in the office or on site, Willow will be begging for snacks and pats. We hope you don’t like your personal space or clean black clothes because she has bundles of love and fur to share.

04. This is Ollie, a duck tolling retriever, the latest addition to the team at Angove Family Winemakers. When at the cellar door, Ollie likes to ‘swim’ through the long grass in between the vine rows.

05. Our FLM girl Lulu is a chihuahua x terrier. We often post photos on our socials of Lulu lounging in the window catching rays. With the caption ‘not helping’ but she helps by being cute and lovable.  08 06 07 01 02 04 03 05

06. Billy never misses the chance to bark at a passing bark rider, which is not ideal when Kate of Play Pouch Australia (and FLM) is on a zoom call for work – he has a loud woof.

07. Border collie Coco is the ‘support officer’ at Southern Vales Legal. She greets clients, comforts clients, and checks in on everybody – so community engagement. Her favourite thing, however, is to go say ‘Hi’ to the neighbours at Bracegirdle’s where she is treated to a puppucino.

08. At Tatachilla, students are able to interact daily with Misty, the college’s resident golden retriever, who visits classrooms and outdoor spaces. Misty fosters connection among students through their shared love of animals and promotes feelings of calm, attachment, trust, confidence, and empathy.

09. Meet Milo – Galilee’s wellbeing dog. Milo provides comfort, companionship, and stress relief to Galilee students. What better way to make children feel at ease than with a dog’s unconditional love?

We believe in being yourself. We celebrate your differences. We embrace change. We, like you, are one of a kind.

Let us design and make your space. South Australian HIA Award winners, year after year. spacecraftjoinery.com.au