Fleurieu Living Magazine Spring 2023

FLEURIEU LIVING

When every detail matters ...

Make sure you choose the right builder.

T H E B E S T O F S O U T H A U S T R A L I A’ S F L E U R I E U P E N I N S U L A A N D K A N G A R O O I S L A N D

FLEURIEU LIVING MAGAZINE www.fleurieuliving.com.au

Build your dream home – in your dream location | southcoastconstructions.com.au 37 Victoria Street, Victor Harbor, South Australia 5211 Telephone: 08 8552 4444 Email: admin@scconstruct.com.au

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SPRING 2023

We design and build award winning homes.

Escape the ordinary at Divine Domes CABN: Personal space Meet me in the Vale Community build: Salt at the Elliot Best of the Fleurieu and Kangaroo Island accommodation Naomi Keyte: The value of place AU $9.95 SPRING 2023

Art · Design · Food · Wine · Fashion · Photography · People · Destinations 23/8/2023 9:49 am

Let there be light.

But not too much.

CURTAINS & BLINDS

Call in to our concept store in Victor Harbor now!

Betta Quality Curtains & Blinds 78 Ocean Street, Victor Harbor SA 5211 · T: (08) 8552 3770 · W: bettaquality.luxaflex.com.au

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All decked out and ready for spring!

Nothing feels better than stepping out of Winter’s cool shadow into the warm, inviting sunlight of Spring.

Sarah Homes are designed to make the most of this precious gift. Our contemporary designs, with expansive sliding doors and windows, allow abundant, natural light to flood into your home. Open plan living with uncluttered lines and corridors allow it to flow from one area to another providing a restful, informal ambience.

Outside expansive decking provides the perfect space for Spring entertaining.

Visit a Sarah Homes display village and you’ll soon be all decked out and ready to party.

Our display homes are open 7 days a week and are located at Victor Harbor, Old Noarlunga, Mile End, Pooraka and now open at Murray Bridge*. Visit our website for details.

BLD 175837 Imagery for illustration purposes only.

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STAFF & CONTRIBUTORS

FLM Key Personnel

Publisher Information

Petra de Mooy Petra started her career as a furniture designer/maker, but always had aspirations to write so … why not start a magazine?

Making the connections we’ve made and getting to know this region in-depth has been a gift.

PUBLISHER Fleurieu Living Magazine is published four times a year by Fleurieu Living Pty Ltd. ISSN 2200-4033

Jason Porter Jason has worked as a graphic designer, creative director and more recently photographer for thirty-five years.

When not in the office, he can usually be found tweaking the crossover filters on his ridiculously over-the-top audio system.

GRAPHIC DESIGNER AND CREATIVE DIRECTOR Jason Porter jason@fleurieuliving.com.au

Hollie Connery After over a decade at sea and traversing some of the world’s wildest places, Hollie has landed back home on the Fleurieu.

With a diverse repertoire of experience, Hollie comes to her role at FLM with a deep connection to land, community and culture.

Lulu Our company mascot Lulu started appearing in way too many of our Instagram posts – so now she has her own profile (sad, we know) where you can follow her charmed life. Search ‘@miss_majestica’ if you’re so inclined.

Other contributing writers, photographers and stylists: Andrea Ball, Sarah Davison, Poppy Fitzpatrick, Sam Healy, Mark Laurie, Kate Le Gallez, Sam Marchetti, Heather Millar, Chanelle Ockenden, Kate O’Donoghue, Surahn Sidhu, Nick Stock, Tess Twigden and Kate Washington.

PUBLISHING EDITOR AND MANAGING DIRECTOR Petra de Mooy petra@fleurieuliving.com.au

GUEST EDITOR Esther Thorn ADVERTISING SALES Hollie Connery hollie@fleurieuliving.com.au Kate O’Donoghue kate.o@feurieuliving.com.au PRINTER Newstyle Print DISTRIBUTION Wrapaway SUBSCRIPTIONS Print: isubscribe.com.au Digital: zinio.com ALL ENQUIRIES Petra de Mooy petra@fleurieuliving.com.au POSTAL ADDRESS PO Box 111, Aldinga, South Australia 5173.

ONLINE fleurieuliving.com.au facebook.com/FleurieuLivingMagazine instagram.com/fleurieulivingmagazine/ COPYRIGHT All content copyright Fleurieu Living Magazine Pty Ltd unless otherwise stated.

While Fleurieu Living Magazine takes every care to ensure the accuracy of information in this publication, the publisher accepts no liability for errors in editorial or advertising copy. The views of the contributors are not necessarily endorsed by Fleurieu Living Magazine.

Printed on paper from well managed forests and controlled sources using environmentally friendly vegetable-based inks.

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3295_O

GenesisCare St Andrew’s, relocates to new $80 million cancer centre Now open GenesisCare, in partnership with St Andrew’s Hospital, has re-located to a new $80 million cancer centre at 337 South Terrace.

At the new cancer care centre, the same high-quality patient care will be managed by a multidisciplinary team of specialised cancer experts, supported by global expertise and the latest sophisticated technology.

Patients will have rapid access to personalised care and specialist consultations and treatments across many tumour types.

Scan QR code for more information Where to find us 337 South Terrace, Adelaide, SA 5000 Onsite, underground parking with lift access is available

Contact us Tel: (08) 8228 6700 | Fax: (08) 8228 6797 infooncologysa@genesiscare.com

Any medical procedure or treatment involving the use of radiation carries risks, including skin irritation and associated pain. Before proceeding with treatment, you should discuss the risks and benefits of the treatment with an appropriately qualified health practitioner. Individual treatment outcomes and experiences will vary.

genesiscare.com AU_3295_P_v1_04.2025

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ACKNOWLEDGES

Our advertising partners A special thanks to the advertising partners that have made a long-term commitment to FLM. GOLD PARTNERS

SILVER PARTNERS

BRONZE PARTNERS

ncil Alexandrina region: act

enjoy March enary

17 at and

Mount Compass on 8 April (Bookings 03 9005 7750) Aquafest on Barrage Road, Goolwa on 8 and 9 April *Goolwa Art and Photographic Exhibition at Signal Point Gallery, Goolwa from 9 to 23 April *The Amazing Magic Mike - Kids Magic Workshops at Centenary Hall, Goolwa on 17 April South Australian Wooden Boat Festival at the Goolwa Wharf Precinct on 22 and 23 April *Cole - starring Michael Griffiths at Centenary Hall, Goolwa on 26 April

Silent Disco 4 Kids Party at Strathalbyn Library Community Centre on 27 April *Sista Girl, at Centenary Hall, Goolwa on 5 May Our Mob 2015, Aboriginal arts at Signal Point Gallery, Goolwa from 5 May to 11 June Good Things Small Packages, at South Coast Regional Art Centre, Goolwa from 5 May to 18 June *Goodbye Yellow Brick Road - The Elton John Tribute Show at Centenary Hall, Goolwa on 20 May * tickets/ booking required

www.visitalexandrina.com or call Council’s Visitor Information Centre on 1300 466 592. Alexandrina Council nd culture program in 2017. View a copy online for more events in the region, www.alexandrina.sa.gov.au

OUR SPONSORS

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From the publishing editor With the Brand SA push to ‘Buy SA for SA’ as well as the continuation of the GoSouth GoLocal campaign supported by the City of Onkaparinga, it seems we are getting the message from every angle to strengthen our economy by making smarter choices as consumers.

Promoting the eat, buy and shop local ethos comes naturally to us.

It is locals who make us successful by buying and selling Fleurieu Living Magazine as well as advertising in it, so we consciously do walk the walk. We get out to every corner of the region and are lucky to hear the stories from small business owners first hand.

This issue is as ever full of options: places to dine, drink, shop and even get married.

It can sometimes mean a little bit of extra legwork to buy local but it is so rewarding when you know that your money is going back into the community and it really will help strengthen our local economy!

Your care and thought around how you shop will make a difference.

Who doesn’t want the best produce available by shopping at our local farmers’ markets or the low food miles when you buy Fleurieu Milk for instance? Have a chat with some of your independent retailers and you will find that they are really going that extra mile to seek out the best products available.

We have long held the hope to be the purveyors of the best of the Fleurieu. We love to uncover hidden stories and the latest offerings.

With so many willing entrepreneurs we don’t have to look far and are luckily spoiled for choice.

With the expansion of South Road and Victor Harbor Road, the Fleurieu is opening up to even more visitation and we are ready to deliver some of the best experiences, wine, beer, spirits, accommodation, food and coffee. All buoyed by endlessly beautiful landscapes.

We can be our own best ambassadors by getting out there and trying it all and then spreading the word. Let’s go!

Below: Main South Road duplication at the Pedler Creek Bridge.

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THIS ISSUE

Contents

FLM

22

36

COVER FEATURE Escape the ordinary at Divine Domes Front cover photo by Jason Porter

ACCOMMODATION FEATURE CABN: Personal space

FOOD, WINE & SPIRITS

ART AND DESIGN

52 Willunga Farmers Market: Spring is springing

48 Lauren Weir: Time to grow

80 Drinkability: Wine reviews by Nick Stock

60 Home is where the heart is: Home cooks share their love

FACES & PLACES 86 Bakers and makers: Peter and Vito Mitolo

MAKE A DATE

72 Melissa Puust: Someone special 32 Joanna Poulson: Offerings from my garden 56 Naomi Keyte: The value of place 106 Local Selections: Designer made, off-the-shelf and made to order 26 Photo from a reader: Shav Bird @_s_h_b_photography 28 In pursuit of small pleasures at Bowerbird Vintage

10 Events, Art, Workshops, Places to be 6

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VENUE FEATURE Salt at the Elliot

ARTIST FEATURE Joanna Poulson: Offerings from my garden

100 DESTINATION FEATURE Meet me in the Vale

PENINSULA PEOPLE

HEALTH & WELLBEING

BEING SOCIAL

08 Take one: Poppy Fitzpatrick

42 Positivity is power and small is significant

110 Fleurieu Food Festival Program Launch

112 Out & About: My Fleurieu

46 My style: Abbi Webber of Elliot & Me 76 Megan Spencer: Mindful listening

BOOKS & WORDS

84 Nick, Jacob and Jeremy Atkinson of Total Tools: Point of difference

94 Spring book reviews from South Seas Books

ACCOMMODATION

96 A plant lover’s guide to the best books

66 Best of the Fleurieu and Kangaroo Island

WEDDINGS 108 Rhiannon and Jason Simounds at the Barrel Room Function Centre at Lake Breeze Wines

82 Spoiled for choice: Perfect choices for the most discerning bride and groom to be

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Above: Poppy Fitzpatrick at Aldinga.

Take one

Poppy Fitzpatrick: filmmaker, photographer, writer How did you develop your love of writing and film?

As a child I loved reading and would write stories for fun, or sometimes give them as gifts. When I finished year five, I gave my favourite teacher a story condensing all the memorable moments of the year into one day. I was clearly also a massive suck-up as much as I was a storyteller. I’m no Virginia Woolf, but I could write well, so I naturally gravitated towards arts and English in school. I then developed a love of photography and realised I could make things look pretty when they were moving too. There’s just something inexplicable about how films can make the mundane seem so magical, whether fiction or documentary. I love the written word, but there’s an extra layer of life and collaboration that’s possible with film.

I was also raised by two dedicated ABC television watchers, which lit a documentary fire in my belly – Louis Theroux being a massive inspiration. How unoriginal. I also had some fantastic teachers and university tutors.

What did you study at university?

I studied a Bachelor of Journalism and Professional Writing with a sub-major in Film and Television, followed by a Graduate Certificate in Film and Television – mostly to delay the terrifying abyss of life post-graduation.

What is the importance of travel for a writer / journalist / filmmaker?

It’s a massive privilege and there is plenty of magic to experience in life without travel, but if you can make it work, it’s the best thing you’ll ever do. Travelling catalysed a deeper understanding of people by forcing me outside of my own selfish brain. You realise how genuinely unimportant you are, which is oddly empowering and enriches storytelling because you become more curious about the world beyond yourself. That’s where the meaty stuff is. When you’re adventuring with an open mind, the things that happen and the people you meet are infinitely more fascinating and absurd than anything you could make up.

What are some of the projects you’ve worked on? Good experiences and not so good?

My first film job was as a production runner on season two of a children’s show called First Day. I was very nervous but was made to feel so welcome and now regularly cross paths with the same crew, some of whom have become good friends. A highlight was doing extras casting on mini-series A Beginner’s Guide to Grief. I got to bring in my parents and friends, which was hilarious, and I genuinely connected with the script. I’m currently working as a researcher on a documentary series at a great company, which I’m loving. I’ve honestly had so much fun in the last few years and feel very lucky.

Learning what you want as a process of elimination and by having a go?

Throwing yourself in and discovering what you don’t want is a far more valuable use of time than fantasising about what you might want, because things are rarely as they seem in your head. I’d rather quell curiosity and divert from paths that aren’t going to serve me in the long-run than procrastinate on ‘what-ifs’. I think the more experiences I accumulate, the more confused I get – but at the same time, things seem to be falling more and more into alignment.

What is your pie in the sky vision for your career?

I just want to tell stories and work with genuine people. I know my 14-year-old self would be so stoked with where I’m at. That’s pretty cool. I’m not sure where I want to be, but I’ve become comfortable following a rough path without fixating on one specific vision. There’s a delicate balance between remaining open and being directionless, but for now, the unknown is really exciting.

Your role at FLM? I did a short internship at FLM in 2017 and never really left. Petra and Jason have been a constant source of entertainment ever since, as well as excellent people to work with. Petra has been a huge part of my formative career years and I have a lot to thank her for. Now, I’m a regular freelance contributor, coffee drop-in and over-sharer.

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This Spring at Aldinga Central.

“Where the vines meet the sea. Relaxed shopping with so much to choose from.”

Drakes Foodland – So much variety. Representing the best in South Australian brands as well as the best of health food options including gluten free, vegan and everything in between.

The Bakehouse Aldinga – Made fresh daily and delivering on both quality and price.

BWS – Find bespoke distillery brands, best of SA wine and beer – complemented by national and international selections.

Ned’s – Decorating? Crafting? DIY and so much more to browse and buy including party balloons, cards, wrap and all your party needs.

aldingacentral.com.au

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DIARY DATES

Make a date FESTIVALS AND EVENTS September Wild Clay and Woollen Wonders by Joe Boas and Meagan Harrison Coral Street Art Space, Victor Harbor 6 – 30 September Embrace the beauty of nature’s artistry in an extraordinary exhibition that intertwines the essence of wild clay and the wonders of woven wool. Joe Boas, a talented ceramic artist and furniture maker from Sellicks Beach, has meticulously crafted his pieces using foraged local clays, ochres, rock, sand and ash. Meagan Harrison, residing in the heart of the Fleurieu Peninsula in Mount Compass, is a visionary textile artist who weaves tales of emotion and contemplation through her hand-dyed wool yarn suspended from Australian oak panels. coralstreetartspace.com.au for opening times.

Festival of Nature Yankalilla and surrounds 7 – 15 October This October get your hands dirty and your mind ticking with the Festival of Nature on the Fleurieu Coast. The festival celebrates the natural beauty of our region with adventure, sustainable and educational based programs designed to excite and enthral.

Choose from a range of events including outdoor adventure and nature discovery programs, informative workshops, sustainable homes visits, kayak tours, self-guided and guided walks, wellbeing classes and lots more. The Sustainable Living Expo on Sunday 8 October at the Yankalilla Showgrounds will feature instructive environmental presentations and experiences amongst a market atmosphere with music, food and demos. For the full program and to book tickets visit: visitfleurieucoast.com.au/events/festival-of-nature

Victor Harbor Rock & Roll Festival 15-17 September Enjoy live music, dancing, vehicle displays, market stalls and coastal views all in the heart of Victor Harbor at the Warland Reserve.

Yankalilla Show Corner Jervois Road and Main South Road, Yankalilla 30 September Presented by the Yankalilla, Rapid Bay and Myponga Agricultural Society, the 141st Yankalilla Show will be a great family day out.

Enjoy entertainment on the shearing shed stage and main stage, show rides, sideshows, animal nursery, art pavilion, competitive exhibits, and food and drinks galore.

October Wilderness Escape School Holiday Program Various locations 3 –13 October There is so much to see, do and explore with the Wilderness Escapes School Holiday Programs. Highlights of the exciting and varied schedule include a rock-climbing challenge in the Onkaparinga Gorge and a day of adrenaline-fuelled activities at the Southern Adventure Hub. Suitable for ages 5 to 17. Find out more and book at wildernessescape.com.au

Space Jams Alma’s Hem, Inman Valley 7 – 8 October With a huge line up of sixteen awesome acts across two stages, Space Jams returns to Alma’s Hem Amphitheatre – an earth stage in Inman Valley’s glacial creek bed on Ramindjeri Country. Dance all day, then sleep under the stars and wake up to relaxed vinyl beats, yoga, coffee and croissants. Having won back to back SA Music Awards for ‘Best Small Festival/Event’ in 2021 and 2022, this year’s event will feature the likes of West Thebarton, Teenage Joans, Timberwolf, Stellie, DyspOra, TOWNS, Wanderers, Horror My Friend, The Empty Threats, Pinkish Blu, Wing Defence and many many more. For more info including full line up and tickets, visit: spacejamsfest.com.au

Harcourts South Coast hosts an Operation Flinders Fundraiser Murder Mystery at the Speakeasy Centenary Hall Goolwa October 14 Join in with your friends and book a table for a Roaring Twenties casino and jazz party. This event will raise the funds required to send ten Victor Harbor High School students off to the Northern Flinders Rangers for a life-changing eight days with Operation Flinders.

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NOTE: For long-time or even sometime readers of FLM, you may notice our ‘Markets’ listing has been omitted. In an effort to create more space to focus on what’s happening seasonally in the region, we’ve opted to move the listing to our website (fleurieuliving.com.au/markets).

Fleurieu Folk Festival Willunga 21 – 23 October For three spectacular days, Willunga will host the best local, interstate and international musicians covering a broad range of genres including acoustic, country, blues, Celtic, Americana, traditional and contemporary folk, roots and bluegrass. Explore the Festival Village of SA’s largest and friendliest folk event and be entertained with music galore complemented by workshops, dancing, musical theatre, poetry, children’s entertainment, local food and wine, and market stalls. Not to be missed, Space Jams will host the youth-oriented stage for its second year! Bring along your instrument and your voice to join a jam in the Session Bar or Cafe AcousticA. Visit fleurieufolkfestival.com.au to secure your tickets.

South Coast Jazz Festival Various venues in Goolwa 20 – 22 October Eighty South Australian and Victorian musicians will be performing around the town, with a new band appearing each hour, in four venues. The festival includes a special Friday night event at the Juke Joint. For tickets visit sajazzfestivalsinc.com Tour Down Under Business Workshops Lake Breeze Wines, Langhorne Creek – 31 October Salt, Port Elliot – 14 November The incredible Tour Down Under is coming to our region on 19 January 2024. The event will give Alexandrina businesses a golden opportunity to showcase the very best of our region. Business Alexandrina will be hosting workshops to support our local businesses to develop special events, offers and initiatives to run alongside the Tour. We want to foster a strong, interconnected and digitally enabled business community that supports visitation and drives growth in our region. Join these workshops to leverage the Tour Down Under, develop new initiatives and drive tourism dollars to your business. For further information and dates see alexandrina.sa.gov.au/business

November The Mad Dash High Street, Willunga 5 November Not your average billy-cart race! The organisers of this lively race down Willunga’s High Street aim to create an event that makes people laugh – it’s not about who crosses the line first, but who has the most fun doing so. Racers and spectators alike are encouraged to dress up, so put on your maddest clothes, bring your smile, your family and friends and steer yourselves towards High Street, Willunga to be a part of the cheering squad for the inaugural Mad Dash. To register your interest head to themaddash.org.au Handpicked Festival Lake Breeze Wines, Langhorne Creek 11 November Hidden amongst the vineyards of Lake Breeze Wines, Handpicked Festival is about spending your day stretched out on a picnic blanket, sipping wine and enjoying regional food from an array of local food trucks – all while enjoying familiar tunes played live by Australia’s top musicians. Handpicked presents an impressive lineup of well-loved artists including Lime Cordiale, The Temper Trap, The Waifs and Ziggy Alberts. Prepare to settle in and book to camp overnight, with glamping upgrades available. To book tickets and reserve a camp spot, go to handpickedfestival.com 2023 Adelaide Rally – Strathalbyn Lunch Stop and Town Stage Various locations in Strathalbyn 19 November The 2023 Shannons Adelaide Rally is a nostalgic, classic themed motoring event based on the Classic Adelaide Rally of 1995–2005 which was an iconic South Australian major event of international note. The Strathalbyn lunch stop offers spectators plenty of closeup viewing as the field makes its way through the historic township.

A highlight of the festivities will be the famous Strathalbyn Great Duck Race along the river in Soldiers Memorial Garden. For further information about the Duck Race visit strathrotary.org.au/stories/ the-great-duck-race-november-2023 and to find out more about the Rally go to adelaiderally.com.au 1920s Art Deco Victa Cinema 100 Year Anniversary Celebration Victa Cinema, Victor Harbor 24 November – 1 December Free and ticketed events happening throughout the week – celebrating 100 years of entertaining the people of the Fleurieu. For more details victacinemas.com.au >

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Port Noarlunga Blues Festival Port Noarlunga 24 – 26 November A unique blues and roots music festival by the sea and around the township of Port Noarlunga. Immerse yourself in a soulstirring musical experience over three fabulous days with an exciting, curated line-up of musicians and a program of electrifying performances, smoky melodies and the raw, heartfelt emotions that define the blues genre. Visit portnoarlungabluesfestival.com.au to grab your tickets and prepare for a weekend that promises to leave you humming the blues long after the last note fades away.

Art Exhibitions Totem by Union Street Sculptors Fleurieu Arthouse, McLaren Vale 2 September – 1 October Totems serve as emblems for families or groups of people depicting sacred ideas or relationships. They represent what is held dear and important. In terms of the Union Street Sculptors, each artist attaches importance to certain materials, their meanings and their histories. Moreover, they all value the very act of making. Creating totems from chosen materials has enabled every one of them to explore processes and invest their piece with meaning and aesthetic value.

Bodies and Fictions by Virginia Ryan Fleurieu Arthouse, McLaren Vale 12 November – 10 December In this unique exhibition, Ryan’s work takes an even more poetic form with a series of shields, often completed with multiple reams of string spooled over and woven across the surfaces of circular forms. The utilisation of such visual effects can travel beyond their mere representation as art objects; they arise out of a process wherein materials are transformed into living organisms of a sort.

The threads act as strands binding together personal, political and historical memory at once, forming a kind of surface upon which we might reflect our own experience.

Workshops Drawing Country Lauren Wier Gallery, Port Elliot 9 September A free event hosted by Country Arts SA, this ‘Drawing Country’ workshop will be led by local artist Lauren Weir. Limited seats available so please register to secure your place. For registration information please email Mia Stocks mstocks@victor.sa.gov.au Feel Good Food: Wholefood Baking with The Green Gourmet Willunga 19 November This special workshop event celebrates the nostalgia of baking – the soothing rituals of measuring, chopping, melting, mixing and kneading, filling your kitchen with the aroma of sweet baked goods and sharing with family and friends. The Green Gourmet has played around with the classics: using clever tricks to reduce sugar and anti-nutrients, weave in local, seasonal fruits and vegetables, and rediscover flavour. Make a range of satisfying sweet and savoury baked treats – from chewy cookies to crunchy slices and luscious cakes. A mix of demonstration and hands-on cooking culminating in a shared lunch with thegreengourmet.com.au

Human Nature Coral Street Art Space, Victor Harbor 3 – 30 November Artists Judith Sweetman, Jim Kumnick and Jane Smeets respond to living on the Fleurieu Peninsula and explore their perception of human interaction with the natural environment.

Shades of Silence by Lynn Lobo Fleurieu Arthouse, McLaren Vale 12 November – 10 December Following on from a recent Artist Residency in Finland, artist Lynn Lobo paints her meditations on silence and light. The exhibition Shades of Silence is an exploration of the sensory experience of deep snow, expressed through a subtle colour palette of oil paint.

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Community build Story by Kate Washington. Photography by Jason Porter.

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Page left and above: The newly-built Salt at the Elliot features the incredible brick and stonework of Billy Goat Brick and Stone. Thoroughly modern but also respectful of the town’s heritage. Bottom: Head to the bar for the best cocktails in town. Bar and cabinetry made locally at Goolwa Kitchens.

Strolling along the Strand at Port Elliot, it feels as though the building alongside the historic Hotel Elliot has always just been there. Home to the wine bar Salt at the Elliot, visitors often ask about the building’s former life and are surprised to learn it’s a brand-new build.

Inside, Salt is all modern coastal, but its brickwork exterior and the stonework on its southern corner speak to days gone by. It blends seamlessly into the town’s historic streetscape, with the sound of the Cockle Train’s horn echoing nearby.

That the building so successfully honours Port Elliot’s colonial history dating back to the 1850s is a testament to its considered construction by Egan Builders. In speaking about their experience building Salt, Sam and Amelia Egan attribute this to being local and being across every detail.

Sam was born and raised in Victor Harbor and did his carpentry apprenticeship locally. He has built relationships with local trades both on and off the job and can vouch for the quality and honesty of everyone he brings on site. ‘All those trades work as a team, and that’s our product,’ Sam explains. ‘It’s a community down here, there’s genuine care,’ Sam’s wife, Amelia adds. While many builders were behind schedule during COVID due to supply issues, the Egans felt they were looked after. Sam attributes this to the good relationships he’s built over time with suppliers. It’s hard to believe they pulled off Salt in just one COVID year, finishing just four weeks out of schedule, and launched in time for Melbourne Cup weekend.

Sam ensures quality and customer satisfaction by making it out to site regularly and personally overseeing every project. ‘They’re dealing with just us, the business owners,’ he explains. He met with Matt Kelly, the owner of Salt at the Elliot, on site every week. As the design evolved over time, Sam continued to oversee every detail from the demolition of the existing building to internal fit-outs like upholstery and tiles. Amelia explains that when you have pride in what you do, > 15

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Page left: The modern interior styling is cool for summer but can be cosy if needed, with two fireplaces for winter. Above: The built-for-purpose Events Space is available for dining but can also be hired for private functions. Featuring exposed truss-work expertly installed by Egan Builders. Bottom left and right: The venue has a fresh seasonal menu designed for sharing with mates while sipping fine wines or cocktails.

love the job, and build up the relationship with the owner, there’s no question about how much effort you’re willing to put in. ‘It was definitely a family affair!’ she laughs, describing how they even helped with setting up furniture on the home stretch.

Both Sam and Matt cite the building’s frontage as their favourite aspect, particularly when it’s lit up at night. ‘It’s the façade that really makes the building when you look at it,’ Matt says. There aren’t many people around who have the expertise to pull something like that off.

Fortunately, Rohan Grantham of Billy Goat Brick & Stone is one such craftsman, and he was not only available but excited to get involved.

A mason for twenty-four years and mates with Sam for just as long, he says, ‘I like trying to make new buildings look like they were built

150 years ago.’ He explains there are fundamentals that have been around forever, and it’s easy to recreate if you have the right materials and tools.

Rohan worked with hand-made bricks from India, and reclaimed limestone to craft the exterior. He explains there’s no good limestone down south to quarry anymore, but they lucked out when a stone railway cottage in Middleton was demolished and the limestone was up for grabs. In Matt’s eyes, Rohan’s work was essential in creating harmony between Salt and the hotel Elliot, and he eventually hopes to strip the render from the Hotel and expose the original stone to further unite the two. >

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Above: The Events Space bar echoes the styling of the restaurant bar – cool and modern. made Expertly crafted by Goolwa Kitchens.

The subtle blending in of Salt’s historic exterior shouldn’t fool you into believing it’s anything but modern and versatile inside. ‘It’s very bright and has a good fresh coastal vibe inside,’ Matt says. He wanted to create a casual space for dining and drinking, elevated by long windows letting in natural light on the eastern and northern sides. The interior brickwork is painted, but its form carries the outer build inside with the light playing off its textured surface.

Ryan Smith, Salt’s event manager, says the venue invites a diverse range of customers from the saltiest of surfers to a dressed-up, older clientele. ‘No one can’t come here,’ he laughs. The flexible seating layout and approachable menu reflect the welcoming vibe.

Seated at the front, patrons are immersed in the Strand’s streetscape while they enjoy their breakfast, share plate or meal, particularly when the weather’s fine and the windows are thrown open. Nearby, the stone-walled nook Rohan built using just hammers and chisels is a more intimate space, with lounges and a fireplace. The wrap-around bar suits a pre-dinner drink, while over summer they run a wine and tapas menu. For a larger meal, the range is more elevated than

the pub next door, while also providing bar-menu favourites, such as a schnitzel.

Salt at the Elliot also has capacity to host events, with a back room that can be closed off via sliding doors. The room carries the same elegant yet comfortable feel as the rest of Salt, with exposed wooden trusses extending along the ceiling line. Whether they be corporate events, birthdays or weddings, there’s an in-built functionality that caters to groups as large as one hundred and twenty. ‘We’re almost a one-stop shop. The fact that we’ve got that versatility, means we can be a bit more creative,’ Ryan says.

The combined efforts of Matt, Rohan and Egan Builders, along with their many partners, are proof that keeping your business regional can set a new standard in building quality. The success of Salt is grounded not just in vision and design, but in the integrity of local relationships. Together they’ve created a near-impossible blend of old meets new, and established a new Port Elliot landmark to stand the test of time.

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South Coast South Coast

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Pluto Spirits: Handcrafted organic liquor Story by Sarah Davison.

Idle conversations about starting a business happen all the time – over coffee, on a long walk or sitting sideby-side on a road trip. Most are quickly consigned to the realm of fantasy. Others lodge deep in the imagination, waiting for a time to resurface.

For Graham Holmberg and Jack Nisbet, the first conversation about starting a distillery happened at a mate’s wedding, over a decade ago.

‘Jack and I first had the idea in our twenties, and if we had started then we probably would have been the second or third distillery in South Australia,’ managing director Graham says. ‘But we were young, we had no budget and we had naive expectations of how to actually make it. So it just didn’t happen.’

It seemed to be a case of right idea, wrong time for the pair. Many years passed before that second variable eased into place, and the time came when it seemed right to discuss it again, along with Graham’s brother-in-law, Lenny Kruger. ‘We were each in transition periods of our lives, so we got to talking and decided to bring back our old dream but this time looping Lenny in,’ says Jack.

After eighteen months of careful planning and work at their Seaford distillery, Pluto Spirits (named after the Greek god Pluto – ruler of the deep earth and lord of abundance) launched with a vodka, gin and cane spirit (rum).

The decision to create a cane spirit in the midst of the gin boom was driven by the founders’ love of classic cocktails and their desire to bring something unique to the market. ‘I really love cocktails and rum is the best cocktail spirit in my opinion,’ Graham explains. ‘It’s got so many of those warm characteristics you want in a cocktail, that can’t be replicated by other spirits.’ With Christmas around the corner, their next addition to this flavour profile will be a spiced rum.

Their products are also distinguished by their commitment to organic ingredients and sustainable practices, both still a relative rarity in the distilling industry. ‘I started working at the Stirling Organic Market fifteen years ago,’ head distiller Jack says. ‘And so I really grew an

appreciation for organic produce and I still feel that it’s a cohort of the market that is under-catered for.’

‘We do take the view that the best materials make the best product,’ Graham adds. ‘And we firmly believe the best materials are organic, and it’s not just because they don’t use pesticides or herbicides. It’s because organic farmers have to be really hands-on, they have to be out spending time in the field.’

Pluto Spirits upholds this ethos with an exceptionally hands-on approach to the distilling process. They craft their own organic base spirit for their vodka and gin, while fermenting organic molasses inhouse to create their cane spirit.

As head distiller, Jack routinely tastes the product throughout the distillation process to ensure only the best ends up in the bottle. ‘One of the things I loved about studying winemaking and now working as a distiller, is there are no machines that will replicate the job you do,’ he says. ‘We don’t have the analytical technology to replicate the human nose or palate. The human role is essential in producing a high-quality product.’

While the three directors of Pluto Spirits come from vastly different backgrounds, the trio feel that their success lies in the combination of their individual skill sets. ‘I’m a chartered accountant, Jack is a winemaker-turned-distiller and Lenny has lots of industry contacts in the Adelaide hospitality industry,’ Graham says. ‘I think it’s important to emphasise that each of us has abilities where we could have done part of this, but I don’t think Pluto Spirits could have happened without all three of us,’ Jack continues.

Despite only launching in July, Pluto Spirits is already pouring at venues across South Australia and they’ve recently entered their product into the Global Spirits Masters Competition. Plus, there’s a certain self-belief that comes with committing to an idea that’s been over a decade in the making. ‘I feel the business is fated to succeed and hopefully that positivity manifests,’ Graham says. ‘Everyone’s said, “Oh, are you nervous about this?” But for whatever reason, I’ve just got this view that every little trial and tribulation isn’t a setback, it just helps you build resilience.’

Pluto Spirits is available to purchase from plutospirits.com.

Get it while it’s new and somewhat undiscovered – we promise you won’t regret it.

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Specialising in premium quality, custom built projects.

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Escape the ordinary Story by Sarah Davison. Photography by Jason Porter.

‘People have been really utilising the space and using the time to disconnect from the outside world and connect with each other.’

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Page left: The Marrakesh Dome resplendant at sunset in the Vale. Above: The interior of the Marrakesh dome is warm and colourful with products sourced locally from Morocco by Mish.

If you’ve driven through rural McLaren Vale recently, you may have noticed the addition of some futuristic looking structures. The four white geodesic shapes look poised for lift-off, but also sit comfortably in the landscape, nestled next to the vineyards of Oliver’s Taranga Wines. These strange-looking structures are Divine Domes and luckily for us, this new and unique accommodation offering is here to stay.

The Divine Domes story begins in 2020. With COVID-19 lockdowns severely limiting their holiday options, Queensland couple, Annamieke and Tom Wilds booked a trip to South Australia, which altered the direction of their life.

Despite running a busy landscaping company, holidaying in South Australia inspired the couple to revisit a long-held dream of finding a property to build a bespoke accommodation.

A few years earlier, Annamieke had come across a brochure for luxury domes and was drawn to their distinctive concept and design. While still a rarity in Australia, geodesic domes are popular throughout Europe and New Zealand and offer low-impact accommodation that caters to current ‘glamping’ trends.

‘I knew that if we were going to do something, we wanted to do something different and there are so few structures like these around in Australia and we know that people are craving new experiences,’ says Annamieke. ‘They’re very hardy, and have excellent insulation, so you feel like you’re snuggled up in a cocoon.’

When the time came to decide which region of South Australia to launch Divine Domes, Annamieke admits they were spoilt for choice.

‘We considered the Barossa, Adelaide Hills and the Fleurieu, and we just kept coming back to McLaren Vale,’ she says. ‘We love being near the beach and I just love the landscape here, looking out and seeing those rolling hills and the expanse of the vineyards – it’s just beautiful.’

All four domes feature a deluxe ensuite and a kitchen nook to brew a morning coffee or put together a cheese platter. The domes also have high-quality bedding, private outdoor clawfoot baths, indoor fireplaces and a cosy lounge area to sit and enjoy the view. > 23

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Above left: The bathroom in the Marrakesh dome is warm, colourful and inviting. Right: The Peacock dome features a brightly coloured wallpaper from setdesigner Catherine Martin. Bottom left: A prefect spot for some local wine and cheese with views to the vineyards below. Right: The outdoor entertaining area completes the picture with a pizza oven, lounge area and dining table.

The personalisation of a bottle of wine from their neighbours at Oliver’s Taranga completes the picture, offering guests the chance to sip wine adjacent to the vines from which the wine grapes were procured.

With no television, guests are encouraged to read, play a board game or simply watch the clouds roll by – the clear ceiling allows guests to sleep under the stars and one couple has already claimed to have seen two shooting stars! There is also a carefully curated lounge area, long table, barbecue and pizza oven – perfect to enjoy a romantic dinner for two or for socialising with other guests.

Each of the domes also features a distinct aesthetic, giving guests the choice to cultivate their own experience. The Marrakesh and Longhorn embrace earthy tones and textures, while Wild Spirit and Wild Peacock feature rich finishes and pops of colour via furnishings and vividly-coloured wallpaper from set designer and four-time Academy Award winner, Catherine Martin’s homewares collection.

The differences in each space can be put down to a challenge set between Tom and Annamieke.

‘We kept coming up with opposing ideas and it all got a bit confusing.’ says Annamieke. ‘So we thought, “Right, you design two and I’ll design two”. That set the course for a bit of a competition between us about which rooms will get booked out!’

For Annamieke, their individual preferences come through each design, with Marrakesh and Longhorn leaning towards a more restrained aesthetic, while Annamieke’s love of colour is evident in Wild Spirit and Wild Peacock. ‘I can go into a hotel and I essentially know what each room is going to look like,’ she says. ‘Being only four pods, we wanted to make each experience unique inside.’

The couple also wanted to support local business and the Marrakesh features authentic antique pieces sourced from Morocco by Mish in Aldinga, including an eye-catching handwoven rug that has been

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Above: The dining table overlooking the domes and expansive McLaren Vale landscapes. Bottom left and right: It’s all in the details.

naturally dyed with indigo and pomegranate. In the bathroom, the Moroccan accents include handmade Moroccan tiles alongside a wash basin that has been lovingly installed by their builder, who handengraved the wooden vanity.

When designing Wild Peacock, ensuring the space was wheelchair accessible while maintaining a luxurious feel was important to Annamieke for personal reasons. ‘My late best friend was a wheelchair user. She was a very active lady but she was diagnosed with a rare neurological disease,’ Annamieke explains. ‘And for someone who was so vibrant in life, she was so frustrated because so many things became inaccessible to her. If she was still here, she would have wanted to come and stay and there are so many people like her.’

Tom and Annamieke chose the McLaren Vale region for its aesthetic and proximity to the sea, but what they have found is an incredible

community. Starting with their neighbours, the Olivers, right down to every tradesperson who has helped them along the way. Each trade led to the next trade via recommendation from the trade before and many have become friends of the couple. Especially their builders Lorenzo and Ben, who felt like part of the family by the end of the project. This reflection on community shone through at the gathering held to thank all of those involved and to officially launch Divine Domes in July. A lot of love was felt in the room. ‘We just feel like we were meant to be here,’ says Annamieke.

Despite only recently opening their doors, Divine Domes have received significant interest and guests are already singing their praises. ‘I think it’s the whole experience of staying somewhere completely different while still being very cosy and comfortable,’ Annamieke says. ‘People have been really utilising the space and using the time to disconnect from the outside world and connect with each other.’

For more information, visit divinedomesmv.com.au 25

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Taken an amazing photo on the Fleurieu lately? Tag us on Instagram and you could see your handiwork in print. Each issue we’ll choose an image to publish right here in the pages of FLM. @fleurieulivingmagazine This image capturing grapevines and the Willunga foothills was taken by Shav Bird @_s_h_b_photography

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In pursuit of small pleasures Story by Hollie Connery. Photography by Jason Porter.

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Everything feels like an heirloom, hinting at another family’s rhythm or tradition from a time when things were made to be fixed and living simply took longer.

Page left and above: The shed come shop of Bowerbird Vintage – a treasure trove of inspiration and great finds.

There is a sometimes forgotten joy that comes with consciously pursuing a slow and steady rhythm in life. A weekend drive without Google maps, simply following the signs and hoping for leafy streets and good coffee along the way. Poaching an egg for breakfast, or wearing a handknitted wool jumper.

Growing your own food and owning a bread knife forged in heat long before your grandmother was born. These kinds of small acts allow us to just be. They’re a choice to exist, even if only briefly, outside of a world completely interconnected and constantly in flux.

If you are a person in pursuit of such pleasures, you may have already found the beautiful little hidden town of Ashbourne, well known for growing some of the state’s finest apples and avocados, and of course home to the Greenman Inn. There’s another reason to take

the longer but far more scenic drive down south. Once a month, on a picturesque farm on the outskirts of town, a family of tinkers and treasure-seekers open their shed doors for people to delight in (and perhaps take home) a curation of vintage treasures reminiscent of a slower and more simple pace of life. Bowerbird Vintage offers items that have stood the test of time and have been restored to their former beauty and functionality.

The multi-generational farm offers little moments of magic and mystery in its shed-store, carefully curated by mother and daughter duo Honey and Tess. It can feel as though you’re in a room of untold stories as you slowly meander. Everything feels like an heirloom, hinting at another family’s rhythm or tradition from a time when things were made to be fixed and living simply took longer.

Tess first began thinking about starting Bowerbird back in July 2020.

It was just a kernel of an idea emboldened by the opportunity social media creates for small business operators in rural areas. ‘I had fallen in love with photography and invested in my first camera lens,’ recalls Tess, who is now fully immersed in capturing whimsical beauty

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Bottom left and right: Every corner of the shed is a delight. Top left: The patisserie cabinet is filled with home-baked cookies and cakes from Tess’s kitchen (see page 64 for Tess’s Lemon Coconut Cake recipe). Above right: Tess, Honey and Ned.

through her lifestyle photography business @twigsandvines. ‘Our first collection took place on my kitchen dining table and was a complete sell out within hours.’

The joy it brought both Tess and her parents, and the overwhelming response from their humble following, inspired them to explore their hobby further. The shed shop came in March of 2022. The family were able to invite their online customers into a ‘bricks and mortar’ space on their Ashbourne farm, with some regulars making the trip from interstate to view Bowerbird’s impressive collection in person.

‘The business has grown organically in ways we never imagined and we are incredibly proud of everything we have overcome and created together,’ says Tess.

This conscious and purposeful pace of living is all Tess and her mother Honey have ever known. Honey remembers taking a newborn Tess on her first outing to a local trash-and-treasure car-boot market, while Tess recalls her childhood home as ever changing. ‘It always looked like a museum and mum (Honey) would always be changing things around and swapping out pieces. We would always be selling at markets too, I kind of grew up that way,’ Tess says.

Tess’s late father Waldimir (affectionately known as Wally) filled the role of family tinker, constantly restoring the furniture and other treasures

his wife Honey discovered. A skilled tradesman and woodworker, Wally also turned his hand to building intricate birdhouses. A slow labour of love, they often sold the same day they were placed on the shelves of the shop. Wally sadly passed shortly before this article was written, leaving behind a legacy of beautiful memories, a wife, family and community that adore him, and a sprawling reminder of his craftsmanship in the gardens of people throughout the countryside. Tess laments, ‘He would smile from ear-to-ear each time Honey and I had a successful day. He was happiest when we (his family) were happy.’

Tess has sowed the same seeds in her own two daughters, Mae (5) and Marlowe (7). The girls can be found at the shed on Bowerbird’s open days, selling freshly baked biscuits and playing with other children who tag along on their parents’ weekend meanderings. The pace of the external world seems to slide by this quaint farm, filled with love and legacy. A home adorned with beautiful items full of warmth and soul. A gentle refusal to join the steady stream of hyperconsumption and to instead tend to the natural seasons of time and honour the resources of the past in order to create a life lived softly, in a family nest of rare treasures.

Follow the journey @bowerbirdvintage and @twigsandvines

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Joanna Poulson: Offerings from my garden Story by: Poppy Fitzpatrick. Photography by: Chris Weverling.

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Page left: ‘Brompton Stock’ 101 x 76cm. Above: ‘Pink Poppy’ 60 x 60cm.

It’s easy to forget that, by the time an artwork hits our senses, it’s often lived an entire life beforehand – we are merely absorbing a moment in time. For artist Joanna Poulson, this life cycle is complex: sometimes arduous and often long, but always cathartic, immersive and rewarding.

As I arrive outside Joanna’s Prospect home, I am greeted by a brightly adorned Stobie pole. Her art is instantly recognisable: its vivid colouring and sharp focus creating an alluring ambiguity between photograph and painting. The pole emulates the inside of her home, which is similarly full of colour and light – and two adorable pooches.

The walls are adorned with a harmonious blend of Joanna’s own artwork among others, and the back garden is dotted with various

blossoms guiding us along the path to her studio. Inside sits a canvas covered in the rich magenta shades of a Foxglove flower – Joanna’s current work-in-progress for a SALA exhibition, aptly named Offerings from my Garden. Once again, my eyes are deceived by the realism; as I move closer, the rigorous detail of each small brushstroke is revealed. But long before arriving at the easel, Joanna’s process buds in the outside world.

Inspired by flowers in-situ, Joanna takes photographs to replicate their beauty in another form without ever disturbing their natural state.

Joanna experiments with depth of field, focus and framing, although she doesn’t consider herself a photographer – photographs are merely a means to an end. But this process and subject matter have developed skills beyond her obvious talents, in photography and the physical world. During breaks from the studio, Joanna tends to her flower garden – grounding her in nature, while cultivating visual inspiration in her own backyard. The gentle fragrance of Mexican marigold is a bonus. > 33

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Top left: ‘Leucadendron’ 101 x 76cm. Top right: Artist Joanna Poulson. Photograph by Angela Black. Bottom left: ‘Willunga Prunus’ 50 x 60cm. Bottom right: ‘Pink Foxglove’ 60 x 60cm.

This peaceful cross-pollination between nature and art seems a stark contrast from Joanna’s background in business and project management. After several years spent working (and playing) hard in the corporate world, Joanna had a moment of self-actualisation in her late twenties. ‘I went into a weekend art course at Adelaide Central School of Art and just thought, ‘This is where I need to be,’ she says.

Joanna stopped working to begin a full-time course, using savings to self-fund her studies. Since then, she has never returned to full-time corporate work – instead taking charge of her own time by freelancing in project management and painting on her ‘days off’. Her work and artistic processes are unexpectedly similar in that they are both formulaic, while driven by a conscientious effort to bring ease and joy into other people’s lives. Project management alleviates her clients’ business pressures; art injects them with colour and beauty. But

while she finds comfort in structure, there seems a quiet rebellion that simmers below the surface.

Ironically, Joanna doesn’t view herself as a particularly ‘flowery’ person, nor her paintings as particularly ‘floral’. Something about them is grounded and bold, much like Joanna herself. Once she found her niche in tonal realist oil painting, Joanna made a conscious decision to paint for joy, and to rebel against expectations of ‘edgy’ experimentation and abstractions from the art world, letting life organically inform her work. ‘Every theme I’ve done is always a response to the previous theme or what’s happening in my life,’ she says. ‘It’s either “this has happened, and I want to rebel against it” or “I’m experiencing this and want to recognise it”.’

Joanna’s work is available at The Strand Gallery, Port Elliot.

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Personal space Story by Kate Le Gallez.

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‘We have and continue to put a lot of effort into the designs of our cabins and the aesthetic … A real passion of mine is building beautiful spaces and really striking designs.’

Page left: CABN at McLaren Flat is a minimalist’s dream come true. Above: The newest addition to the CABN brand is CABN X on Kangaroo Island (KI).

Rising above jagged cliffs at the easternmost point of Kangaroo Island, the Cape St Albans plateau has all the rugged, pristine beauty prized by the Island’s visitors and residents alike. For 150 years, the privately-held property has largely been inaccessible to the public with only the stark white structure of the lighthouse keeping watch.

But the opening of a collection of luxury eco-cabins is now welcoming guests to the property to relax, switch-off and relish the views.

The five cabins are owned and operated by South Australian business CABN, led by founder and CEO Michael Lamprell. They’re the latest addition to CABN’s growing network of tiny, off-grid cabins that attract people looking for more sustainable travel options – both for the environment and for the self.

It’s been a personal journey for Michael, who grew up along the coast south of Adelaide. CABN’s genesis is inextricably linked with Michael’s own pursuit of a simpler, more centred way of living. Turning away from an eighteen-year corporate career, Michael was led by his experiences with transcendental meditation to create opportunities for others to re-connect with themselves and their relationships, even if only for a night or two. > 37

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This page: CABN X offers a more elevated experience via luxe finishes and though there are five on the property they are designed for privacy – each holding its own exclusive view to Antechamber Bay. Large picture windows bring the outside in.

‘The reason we started – that’s very personal to me and my ongoing journey of growth and discovery doesn’t ever stop,’ says Michael.

‘So that’s incredibly rewarding to take the plunge to follow that path.

But then also to see it resonate with so many people, that’s been the biggest reward for me.’

something that CABN does extremely well and I’m very passionate about. But that also takes nothing away from the fact that so many people want to get out and experience nature.’

The earliest CABN installations were simple, inspiring structures grounded in the natural beauty of places like McLaren Flat and Kuitpo.

Each tiny dwelling had a unique, minimalist fit-out that provided the essentials – comfy bed, cooking facilities, simple bathroom – while immersing guests in the environment through large picture windows.

Off-grid, with their own rainwater supply and power source, the designs combine place and space to create physical havens from the speed and complexity of everyday life. More subtly, the designs also create mental space for anyone spending a night within their walls.

Each one offers playful elements that speak to the intense cosiness and joy of a child’s cubby, or perhaps a treehouse. Guests are also encouraged to put their devices away for the duration of their stay.

‘We have and continue to put a lot of effort into the designs of our cabins and the aesthetic,’ he explains. ‘A real passion of mine is building beautiful spaces and really striking designs. I think that’s

When the first CABN launched in 2017, the response was immediate and Michael recalls that the site was quickly booked out for the first three months. Since then, the number of CABNs has grown to over

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Above: Warm caramels and royal blue soft furnishings are complemented by textured wood, slick cabinetry and minimalist bathroom design – all set amongst the rugged coastline of KI.

twenty-nine in South Australia and the company now employs nine full-time staff (as well as an army of external partners). Last year, Intrepid Travel invested $7.85 million in CABN, showing the extent to which tiny house travel has become big business.

CABN has also expanded its offerings from its original minimalist retreats to introduce CABN X in McLaren Flat and on KI, with more to come. Grounded in the same principles of sustainability and regeneration, these cabins offer a more elevated experience.

The CABN X installations on Cape St Albans are architecturally designed to maximise the sweeping views of Antechamber Bay. While the five cabins are in sight of each other, they each claim their own private vista – important when it comes to making the most of the outdoor bath. Inside, the herringbone parquet flooring creates warmth alongside the rich tones of the soft furnishings. Abundant natural light

flows in through the large picture windows as well as the skylight above the king-sized bed.

None of the extra comforts that come with the CABN X – including the private sauna, full-sized bathroom and power-sapping amenities like air-conditioning, hair dryers and kettles – compromise the accommodation’s eco credentials. Each CABN X has ample solar power and back-up battery system.

For his part, Michael remains committed to the values that led him to establish CABN in the first place. ‘I have to make sure that myself and the awesome team that I have around me don’t lose sight of what CABN does stand for and why we started,’ he says. ‘I think our message is so clear, and we’re passionate about what we do, but we’re also really clear on our mission. So it’s not hard.’ >

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Above: CABN X at Mclaren Flat is in tucked away under the gumtrees and features jewel-tone green pendants and a rich upholstered bedhead.

The messages from guests – whether by email or handwritten and left behind in the accommodation – are also a beacon for Michael and his team, orienting them to CABN’s purpose. There’s one letter in particular, from the very early days when Michael was not only the CEO and founder, but also the bed-maker, cleaner and customer service officer, that has stayed with him.

The letter came from a woman who Michael had interacted with a lot prior to her stay, answering her questions and reassuring her of various details. After their stay, Michael learned that the woman had booked the weekend to spend with her daughter for her daughter’s eighteenth birthday.

Michael recalls: ‘She said “I’m so grateful. There’s no other way I could have imagined spending the weekend.” And then she said, “this experience brought us closer than I ever thought we would be.” And I never could have expected that we could have a powerful impact on people like that. And it’s just stuck with me forever,’ he concludes.

Even just six years ago, when CABN first started, life felt less frantic, the discourse seemed less polarised and the climate crisis less catastrophic. Now, the need for spaces where we can find respite and experience these moments of (re)connection – with a loved one, your screen-free self or the natural environment – is all the more pressing. And the moments themselves, all the more precious.

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Above: Georgina Coventry at Willunga Creek.

Small is significant Words by Sam Healy.

Humanity’s inherent pursuit of happiness has led to the exploration of various methods and approaches to heal wounds and find joy. Psychology, with its traditional focus on diagnosing and treating mental illness, has played a vital role in addressing psychological challenges.

However, Positive Psychology, introduced by Dr. Martin Seligman in 1998, offers a different approach. Rather than focusing on fixing problems, it encourages the creation of happiness.

Positive Psychology has reshaped mental health and wellbeing, with Seligman and Christopher Peterson developing the PERMA framework encompassing five key elements for happiness: Positive Emotions, Engagement, Relationships, Meaning and Accomplishment.

Viewing these elements as separate batteries, they offer a new perspective on life. When your Positive Emotions battery is low, strategies like engaging in a favourite activity can recharge it.

The power of these strategies lies in their innate existence within us, but we can overlook them, dismissing them as ‘too simple to work.’

The truth is that they can help us, just like they’ve helped thousands of others.

Meaning As Fleurieu local Georgina Coventry lay on the cold ground, with the car she’d been thrown from now crumpled and silent, Georgina made a decision. She was going to live.

The doctors and nurses were in awe of her recovery – with thirteen fractured vertebrae and a shattered face, many assumed she wouldn’t make it, let alone smile, walk and work again. From a PERMA perspective, this decision (made during the most challenging of moments) crystallised her Meaning and her ‘why’ was now to make this an opportunity to live fully and with intention. Most of us are fortunate to have the chance to define our meaning in comfort and safety. However, we often prioritise other tasks, overlooking this

opportunity. Being a parent, making money or being an inspiring leader are things we do, but they aren’t our true meaning. Meaning lies in finding purpose and value beyond ourselves – in meaning and connection. Embodying this significantly impacts everything we do, and everyone involved. As Seligman explains, ‘It is meaning that ties together the past, present, and future, providing direction and purpose in life.’ So, take this opportunity to write down your meaning.

Positivity Is Power Georgina exhibits a striking and contagious quality – positivity, even during her early days in intensive care. How is this possible? ‘I work to be the person I wanted to look to when I was a child,’ she shares. Her passionate approach resonates with Seligman’s view that positive emotions are the building blocks of wellbeing. One way Georgina would charge her Positive Emotions was by being active and outdoors. Months after the accident, during difficult days, she recalls thinking, ‘I can’t do anything let alone anything I used to.’

Recognising the stagnancy of this thought, she kept choosing to focus on achievable strategies that would make her feel positive, ranging from leaning into those around her, to discovering the euphoric feelings that came with walking again.

So again, in your current comfort, take this opportunity. Be aware of the fact that you’re able to focus on activities that make you feel positive. Write them down and think about how you can action one or two today.

Georgina’s journey reminds us that we all have the capacity to choose healthy strategies that charge PERMA, without necessarily having to face such traumatic events. The small ingredient for Georgina is, ‘To have a perspective that those opportunities are there for you every day, in every moment of every second. You can choose to take them.

Or you can choose to dismiss them.’

The science is overwhelming; small matters.

So what small steps will you take to blossom this spring?

For more information on PERMA and Positive Psychology: · free sign up at positivepsychology.com · read Flourish by Martin Seligman · listen to the podcast: The Science Of Happiness.

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WHO WE ARE

Liz Sanders

The food ambassador Story by Kate Washington. Photograph by Jason Porter.

One of the best things about living on the Fleurieu is access to fresh, locally grown food. Often, you can choose to buy from producers who are small, family owned and farming in sync with nature.

Some call themselves organic, others sustainable, and a growing cohort are farming regeneratively. One thing they all have in common is that they are proudly local. However these businesses we all love can’t survive without support.

Liz Sanders has been working behind the scenes to shine the spotlight on local producers through her not-for-profit social enterprise The Food Embassy. One way she does this is by bringing those producers to the people who want to know more about where their food comes from and how it is grown. ‘We need for more people to connect with local food that is grown in a way that cares deeply for the land, the farmer, and to explore how this can be accessible for more of our local community,’ she says. Liz identified several local food champions in the region, like the small scale farmers at Village Greens of Willunga Creek, and is working hard to get their stories out there. ‘This is where the magic happens when we reconnect eaters with growers – food is the great connector, a wonderful way to build community,’ she explains.

She’s also examining how the different parts of the Fleurieu food system can be improved through her new role as a Regional Food Activator. ‘If we look at food as a system, we don’t just talk about one part,’ Liz tells me. ‘We need to think about it holistically and build a deeper appreciation of food.’ ‘Food system’ is a term used to describe the web of activities needed to grow, process, transport and consume food. To hear her explain it, Fleurieu’s food system is complex for a relatively small region. That complexity can impede on businesses getting their product out to market in a cost-effective and sustainable way.

Liz’s interest in working on the food system was planted in early childhood. ‘Food was the centre of my life’, she says. Liz was raised on a family farm with sheep, cows and an extensive orchard and veggie patch. It was not just about farming, she explains. ‘Being in a small country community, food was at the heart of everything – the social fabric if you like,’ she smiles. Early on Liz recognised that food had this system and around her, it was a little broken. For example her parents grew wheat in the front paddock, but Liz remembers her mum travelling to Adelaide to buy flour because there wasn’t a local mill. A similar situation exists on the Fleurieu today, where small livestock producers travel for hours to get to an abattoir.

In her early professional years Liz focused on nutrition in a range of settings, from hospitals to community centres here and overseas. Her interests grew towards community development, and later included teaching Nutrition and Health Sciences at Flinders University as well

as stints in local government. Through her work Liz recognised a gap around community nutrition and in 2016 The Food Embassy was born.

The Food Embassy’s key mission marries Liz’s two early experiences.

It works with communities to reshape the food system to be fairer, healthier, and more sustainable. This includes hosting community events, food system training, and mentoring local leaders. In working with disadvantaged communities Liz and her small team seek to improve their skills and pathways to nutritious food through education courses.

Liz’s work frequently draws her to reflect on the inequity in access to healthy food. ‘To have an amazing farm such as Village Greens just up the road from me, growing the best veg in town, enabled me to get access to the type and quality of food I truly valued and wanted for my growing family,’ she says. ‘That is so special and fills me with deep gratitude, but not all of us have that privilege.’ Liz has found that generating connections between growers and eaters through The Food Embassy’s events is a great way of supporting local business and improving health outcomes for people.

Another principle underpinning the embassy’s work is to acknowledge that we grow and eat food on unceded land. ‘Learning from and listening to First Nations people, who have managed food systems sustainably for tens of thousands of years, is critical in building a resilient food future,’ Liz clarifies. They collaborate with First Nations people in delivering workshops that explore the nexus of place, food, and culture.

The Food Embassy’s education and consultancy arm is ongoing, however Liz is now spending more time using her other skills.

‘Collaborating, I would probably say, is my superpower,’ Liz laughs.

She has every right to don a collaboration cape and costume when you hear her list the entities brought together in the new Hills and Fleurieu Local Food Collective. Liz’s talent and experience makes her the perfect candidate for the role of Regional Food Activator which supports the group. ‘We need to develop a viable model for how we can all work together to support local regenerative food and farming for this amazing region,’ she says. ‘We are hearing that logistics is a big issue for many small-scale producers, farmers and retailers. So we are looking at how we can work together to create an eco-friendly solution.’

As Liz brings together local government, industry bodies and other not-for-profits over the coming year, she’ll be working towards a more resilient community and food system. She plans to ensure no producer is left behind as she looks for opportunities to catalyse investment, strengthen current projects, and identify gaps in the Fleurieu and Hills food systems.

It’s clear that Liz’s openness and convictions have carried her a great distance in what is a small region. Her work and vision for the future of the Fleurieu leaves one not only inspired but also hopeful. To find out more and get involved visit www.thefoodembassy.org

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Above: Liz Sanders on the Village Greens’ farm.

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My style Abbi Webber Owner Elliot & Me, Port Elliot

SHOP Abbi loves Port Elliot with its many boutiques, bookstore, food, organic produce and flowers.

Fashion retailer West of Venus is a favourite, as is florist Small White Dog. EAT & DRINK ‘As a family we can’t go past Cockles Cafe for breakfast. I love Valley of Yore, but our favourite go-to in Mount Compass is Pasta Chef, great coffee and always lots of laughs,’ Abbi says.

Bottom left and right: Just two of many corners to browse and enjoy at the beautifully curated Elliot & Me in Port Elliot. Picnic bag and hot pink sandals in-store.

In 2018 Abbi Webber was living at Mount Compass and working as IKEA Adelaide’s Marketing Manager, which she says was an ‘amazing company to work for and a role I loved very much.’ However, Abbi always wanted to run her own business and one day happened upon a ‘For Sale’ advertisement for her mum’s favourite boutique in Port Elliot – Elliot & Me. On Christmas Eve, over a glass of bubbles, she floated the idea with her husband Joel.

Abbi had worked in either retail or wholesale her whole career and, as she puts it, loves fashion and shopping. ‘So it felt like a good fit and we decided to go for it,’ she says. The timing was fortuitous, with the shorter commute a drawcard for the young family. ‘The idea of being able to immerse ourselves into our community was, and still is, really amazing,’ says Abbi.

Abbi loves her home at Mount Compass, especially since her boys have started school and play sport. ‘We are involved with both the footy and cricket clubs and love the friendships we have formed since moving here,’ she says. ‘It’s pretty special! It doesn’t

matter where you go in town, you always see someone you know.’

As a retailer in Port Elliot, Abbi enjoys great friendships with other business owners, local customers and holiday home owners and loves the camaraderie and support they share. ‘I love the connections I have made with this community and love nothing more than having a good chat and a laugh when they pop in,’ she says.

Elliot & Me represents brands like Elk, Nancybird, Bohemian Traders, Sage x Clare, Foundling and Kip & Co, steering away from fast fashion and preferring brands that offer a point of difference. The store is curated with colourful brands that don’t follow trend rules, with a focus on sustainable and ethical manufacturing processes.

Abbi describes her own style as eclectic.

‘I can’t sit in one box, I love it all.’ She’s especially excited about what’s in store for spring and summer. ‘Loads of colour and patterns, classic styling with a twist.

Plus lots of co-ord twin sets and amazing colourful shoes too.’

RELAX ‘I love the small beaches along the coast, but you will usually find me in my paddock.’ When she is venturing out, both Rapid Bay and Myponga Beach are favourites. ‘I also love getting out into nature and going for a big walk. Usually Myponga Reservoir or the coastal walk between Port Elliot and Middleton,’ she says.

Above:The Currant Shed.

Above: Myponga Reservoir walking trails.

I LOVE ‘Spending time with my family is really important to me, and having two young boys means I am often at the Mount Compass Footy Club or Cricket Club depending on the season.’

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A RECEPTION TO YEAR 12 CATHOLIC SCHOOL IN THE MARIST TRADITION

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Time to grow Story by Kate Le Gallez.

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Page left: ‘Peony Beds’ 122 x 182 cm. Above: ‘The Turtle’s Garden’ 182 x 122cm. Both paintings are acrylic on canvas.

Whole books have been written about what it takes to master a skill. Artist Lauren Weir puts it down to time. ‘It’s like someone who dances a lot,’ she says, sitting at a table in her Port Elliot studio and gallery. ‘You have the muscles that are developed and you can go at it for hours and hours and hours, not just for ten minutes. You develop focus and you develop a style.’

But even after decades of honing those muscles, developing her flexibility and building the courage to attempt more and more difficult steps, she can still be surprised by the result. ‘Sometimes I think I’m going to paint a completely different picture from what happens,’ she says. ‘But because the image in my mind isn’t concrete, they all go on their own journey.’

Art has been a constant of Lauren’s own journey. She recalls how her dad dabbled occasionally in oil paints, but then another memory seems to float to the surface. She wonders aloud whether winning an art competition as an eight-year-old planted the seed. Her prize was a

stack of art supplies, and perhaps a little kernel of confidence that she subconsciously stored away to draw on later in life.

After finishing school, Lauren started studying art in Adelaide, but left before finishing. In the following years, she moved back and forth between Adelaide, Sydney and Queensland (where she had her first daughter) supporting her artistic practice through hospitality jobs while exhibiting frequently. ‘Even though I wasn’t at college, I never stopped painting,’ Lauren says. ‘I committed to art, but I never committed to a location.’

After finding love with a Scotsman, Lauren spent some seventeen or so years in Scotland before returning to Australia in 2016 (with her now four children) when her parents were ageing and in ill-health.

She decided on Port Elliot so she could be close to her sisters – one living in Port Elliot and one near Waitpinga. It was a difficult time as her marriage didn’t survive the distance. ‘I’ve lost two parents and a husband in the last few years,’ she says.

At the same time, she’s found new freedom and inspiration for her art.

She opened her first Fleurieu studio at Port Elliot’s Factory 9. ‘I just wanted the studio space at Factory 9, but their policy is an open-door policy. So I was kind of forced to always be exhibiting … and it turned out it worked,’ she says. ‘Getting used to painting in front of people is quite unusual,’ she continues. ‘They see the process isn’t perfect. It’s all an open book now. No secret techniques, it’s just time.’ > 49

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Above left: ‘Roses’ 122 x 122cm. Right: ‘The Escape Route’ 152 x 122cm. Bottom left: Detail from ‘The Labrador’s Garden’ 182 x 122cm. Right: Lauren Weir at her Port Elliot studio and gallery.

After four years, she relocated to a space owned by her sister on North Terrace, Port Elliot. She’s continued the practice of maintaining an open studio, and her current work – one of her large-scale and incredibly detailed gardens – sits on the easel. These works are a labour of time and patience, the final image built layer by layer. ‘Then one day it comes together. What I find is you get to a point and you know the next mark will either change the painting or take the painting backwards. So when it’s finished growing, it’s finished growing,’ she says. ‘And when they’re finished growing they tell you.’

Alongside her garden pieces, Lauren’s gallery showcases various other styles that she adopts to capture a particular place or flight of imaginative fancy. One of her works was inspired by a walk along Basham Beach, and the proliferation of rabbits in her path. ‘So this is what’s happening when I’m walking along; I’m going to do a painting and I’m going to give the rabbits a little bit more surface area. And then it occurs to me that they’re actually going to get culled at some stage because it’s ridiculous the number of rabbits in a conservation park.

So this painting is called ‘The Escape Route’ there’s actually a bridge to somewhere, a big escape route. So it’s a simple story that makes this painting grow,’ she says.

Her more abstract works of bush scenes are often inspired by moments glimpsed on a hike and the process is fast and dynamic.

‘They work differently. They don’t grow, they just go blurgh onto the canvas, and they connect to the feelings I was having when I was walking.’ There’s also a series of playful collage pieces in which Lauren paints a ‘crazy jumper’ and then scours her artbooks for the right head and legs to collage into the piece, sometimes losing days to the process.

Across her various styles, Lauren is led by her intuition honed across time and distance. And while memory and feeling is intrinsic to her work, her art isn’t an expression of her internal emotional landscape.

‘The art has its own life, it’s separate from my emotional life. The growing is what it is about.’ Her gallery shows just what a bountiful garden she has tended.

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Spring is springing at the Words and recipes by Andrea Ball. Photograph by Jason Porter.

Spring is the season of anticipation; after months of hearty soups and stews, roast root vegetables and the cosiness of gathering indoors, the days are beginning to warm and we’re craving food that is lighter and brighter.

To inspire your first picnics and relaxed entertaining for the season, we’ve sourced the most vibrant spring produce, cheeses, breads, ready-made dips and condiments from the Willunga Farmers Market.

We’ve also created two zingy veggie-based dips featuring market produce in spring’s favourite shades of green and orange.

It’s the most colourful and delicious way we can imagine to embrace the change of seasons and support our local growers and producers.

Serving ideas · Spread on crostini or Big Sissy Foods Sourdough Bagel Crisps and top with an extra dollop of goat curd, or make it a light meal by topping with soft-boiled egg or grilled sardines. · Enjoy as a dip with spring veggies – try crisp radishes and sugar snap peas, lightly grilled asparagus or broccolini. · Fold through pasta for an effortless dinner.

Crushed green peas, avocado and mint

What you’ll need 150g podded peas (you’ll need about 500g of peas in the pod) 1 large ripe avocado, stone removed and roughly chopped (about 150g of flesh) Large handful of fresh mint leaves, roughly chopped 2 spring onions, including plenty of the green, thinly sliced 2 tablespoons Australian extra virgin olive oil ½ teaspoon fine salt 4 tablespoons lemon juice, to taste 50g Lilyarra™ Goat Curd

Does anything say spring better than fresh peas?

We’ve showcased the first of the season’s crop here, alongside buttery avocados and plenty of bright mint and lemon.

The optional goat curd adds another level of flavour, and is especially delicious if you’re swirling this through pasta.

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Willunga Farmers Market It’s time to open the windows again, as we patiently await the arrival of the new season’s peas, broad beans, asparagus and green garlic at the farmers’ market.

To serve Australian extra virgin olive oil Mint leaves Lemon wedges What to do Bring a medium saucepan of salted water to the boil. Add the podded peas, and blanch for just a minute or so (the fresher the peas, the less time they’ll need). Drain and refresh under cold water.

Place the peas, avocado, mint, spring onions, olive oil, salt and 2 tablespoons of the lemon juice in a food processor and blitz to form a coarse paste – you want plenty of texture here. Taste and decide if you’d like more lemon juice (I usually do!).

Spread the crushed peas and avocado over a shallow plate. If using the goat curd, use a spoon to swirl this decoratively through the crushed veggies. Drizzle with some extra virgin olive oil, scatter over a few mint leaves, and serve with lemon wedges on the side.

Whipped carrots, apricots and harissa Tasting Whites Valley Jalapeños Mexican Harissa and remembering the flavours of Mexican chamoy sauce inspired this dip, which is a little bit spicy, a little bit tangy, a little bit sweet – and very moreish!

Serving ideas · We especially like this spread on toasted Basket Range Baker’s Fruit Loaf with extra feta on top. · Pile into soft tacos along with some crushed black beans and salsa. · Serve as a side to grilled halloumi and salad for a quick dinner.

What you’ll need 2 tablespoons Australian extra virgin olive oil 500g spring carrots, trimmed and scrubbed, cut into 1cm slices (about 400g trimmed weight) 1 large garlic clove, finely chopped ¾ teaspoon fine salt >

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Thank you to Basket Range Baker, Bill & Soula’s Fruit, Bull Creek Organic Bakery, Bull Creek Organic Farm, Gut Feeling, Herbivorous, Lilyarra™ Artisan Cheeses, Matchett Productions + Big Sissy Foods, Naranja Orchards, Virgara’s Garden, Whites Valley Jalapeños, and Woodside Cheese Wrights + Kris Lloyd Artisan for generously providing produce for this feature.

Handmade ceramics by Indigo Clay available at the Fleurieu Arthouse.

Note: We photographed produce available at the time of going to print, with a nod to spring. By the time you are reading this, there will be many more new spring options available to fill your market trolleys.

½ teaspoon smoked sweet paprika 2-4 teaspoons Whites Valley Jalapeños Mexican Harissa 1 cup (250ml) water Zest and Juice of 1 orange, divided 60g Bill and Soula’s dried apricots, diced 1 teaspoon Do Bee honey 3 tablespoons lime juice To serve Handful of fresh dill, finely chopped Large handful Gut Feeling Activated Kimchi Almonds, roughly chopped 50g Kris Lloyd Artisan Persian Goat Feta, crumbled What to do Place a large, lidded frying pan over medium heat. Add the olive oil, carrots, garlic, salt, smoked paprika and 2 teaspoons of the harissa paste. Sauté for 5 minutes, until the carrots are looking gloriously golden and just beginning to soften.

Add the water, juice of half the orange, dried apricots and honey.

Stir well to combine and turn the heat to low so the mixture is just simmering. Cover the pan, and cook, stirring from time to time, until the carrots are completely soft and most of the liquid is absorbed, about 15 minutes. If the pan is drying out as they cook, add a little splash of water.

Transfer the carrots and any yummy bits at the bottom of the pan into your food processor. Add the juice from the second half of the orange, the orange zest and lime juice, and blitz until completely smooth.

Taste and decide whether you would like to add more harissa, starting with an extra teaspoon. Taste again and add more harissa, lime juice or salt to suit your taste.

Spread the whipped carrots over a shallow plate, drizzle with a little olive oil, sprinkle with the dill and then scatter over the almonds and feta.

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Naomi Keyte The value of place Words by Surahn Sidhu.

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Page left: Naomi at her family beach house at Cape Jervis. Above: The rings she wears belonged to her grandmother Barbara – and she likes the reminder when she is strumming her guitar.

Slight and soft the songs leave her lips, casting musical spells on audiences across Adelaide and its hills and plains over many years. It is the cheating of time and the value of place that has inspired Naomi Keyte’s latest offering Hard To Make Plans, allowing us a look into the marrow of her beautiful song writing and way of life from city to cape.

Walk to the edge, put your feet in the dirt, feel the air on your skin, Let the outside rhythms in.

Follow the track to where the rocks meet the water It’s pretty much the same here, nothing but the weather changes.

This passage from one of her songs titled ‘Morningtide’ captures, in great depth of field, the rugged power of isolation.

For any artist living and working in Adelaide, life can be challenging and fulfilling in equal measure. Perhaps it’s the access to the abundance of nature, racing up to the hills that wrap the city’s fringes or running to the coast to draw upon rugged cliffs. It is on the shores of empty beaches that Naomi has always been enchanted and found solace, and that can be heard in both her tone of voice when she sings and her lyrical observations of life.

When someone or something comes into your life, take us through your process of turning that lived experience and observation into song?

It’s different with each song. Sometimes a person, place or happening will really move me, and I’ll feel compelled to write about it right away.

Sometimes, I really have to craft a song. Other times, a song will steep and brew for some time and then come to life. When a song comes through me like that, it’s a magical thing.

Naomi’s family beach house in Cape Jervis is her refuge, and it is there she collects her thoughts to dream her songs into life.

Amidst the release of the first singles from her latest musical endeavour, we asked Naomi some questions about her process and how she’s navigating life as a musician.

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Above: The family property at Cape Jervis provides plenty of space to write, think and play.

Has living in Adelaide and escaping to your place at Cape Jervis been medicinal for you?

Absolutely! I find the coastline there to be a very healing place. In my song ‘Saltbush and Sands’, the lyrics read: Take me there, when things come undone, cause it’s the only one that hasn’t been sold or moved out of. Take me there when nothing makes sense, ’cause the smell of the water settles this fever, take me there.

Who and what are your creative touch stones?

My creative touchstones are my guitar, my bedroom, walking, driving, witnessing other songwriters perform live, listening to records, lighting a candle and ritualising my space.

I also send family and friends down to the beach house when they need some deep rest.

Is there a vision you have for our state?

Whoosh! That’s a big question. One of my dreams for our state is for there to be a First Nations led, and run, multidisciplinary arts centre.

Through my work at Nexus Arts, I have become aware of the true lack of on-the-ground support for First Nations creatives.

Have you ever felt limited by living through challenges of an isolating place?

I think Adelaide is a kind of desert island in the music industry. As independent artists, we don’t have a lot of infrastructure to support us – there are almost no managers, agents, or labels here. I’ve found that to be a real challenge in launching my career nationally and internationally.

How do you feel about the music industry at large?

The music industry is a slippery beast and remains a mystery to many artists. It’s taken me a long time to learn the art of navigating it. I find the gatekeeping and the way the industry profits off artists, who are not renumerated fairly, sickening. The way I navigate it is to ask questions, observe and learn from folks with integrity, and to seek mentorships wherever I can.

Does music feel like your refuge?

Music is the way I process life. I turn to music every single day for comfort, inspiration, energy, learning and inspiration. In times of stress I listen to Bach’s violin concertos; in times of celebration I dance to Solange; when driving I listen to Big Thief; when I’m working, I listen to Nils Frahm. So yes, music is my refuge and my dearest friend.

Are you optimistic about walking the path of the musician in this day and age?

I am! I think that the internet, whilst hugely problematic, has also allowed for greater artist-to-artist and artist-to-audience connections.

I am about to embark on three years of national and international touring, and I cannot wait!

Exploring who you are in plain sight is daunting for many, yet you seem to revel in it. How has the community in which you live and work enabled that?

I think the nature of the creative community here on Kaurna Country is very humble and supportive. I am, by nature, a very open person and, for me, writing and performing is an opportunity for me to be my essential self. The bandwidth for expression through music is very wide, and it’s the intimate details that make my songs interesting.

If a song doesn’t paint a picture in the listener’s mind, I haven’t done my job.

Where in nature are you most alive?

Amongst the trees and in saltwater! I love skinny dipping at the lonely beaches of Cape Jervis. Morning swimming is a practice that has seen me through some hard times and walking in nature is one of the biggest pleasures in my life.

Guided by the finger picking guitar, her questions overtake the answers. The frank admission of weakness collides with the confusion of the unsettling times we have found ourselves in. Amongst all of this, there is a glimmer of optimism in Naomi’s arrangements.

Her enchanting and sometimes haunting voice reverberates the confessional mantra – ‘It’s hard to make plans’. In a time where sometimes optimism is traded for fear, this work from Naomi is an endearing closure to a crazy time in all of our lives.

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FOOD & WINE

Home is where the heart is Photography by Jason Porter. Styling by Tess Twigden.

When you ask someone for a favourite childhood memory, quite often something food related will come up – frequently evoking a delicious reminder of something sweet mum made for after school, just because, or for a celebration.

Above: Bree photographed at home in Willunga.

Bree MacLean Bree MacLean and her husband Kin had always dreamed of living in Willunga. ‘We wanted to give our kids space to run, to be outside, surrounded by the beauty of nature,’ says Bree. So, when they found their home on St Johns Terrace, it was love at first sight. ‘St John’s Terrace is one of the most beautiful places on earth, with the loveliest neighbours,’ says Bree. ‘We’ve been blown away by the community.’

When Bree’s five-year-old daughter wanted to raise money for homeless people, much of the Willunga community rallied in her support. ‘Clare at Bean Loved saw a passion in my daughter’s heart and let her sell flowers at her coffee van,’ Bree explains. That small act of kindness was the inspiration for the Fleurieu Shelf, the family’s roadside stall selling fresh, hand-made produce and just picked flowers. ‘We began to wonder, would people buy the sourdough that I make?,’ says Bree. ‘I’m happy to report that they absolutely do. We wanted to show our kids that if they want something, they can have

it, they just have to put the hard work in. They see this in action every weekend and they help out too!’

Bree inherited her love of cooking from her mother, who loved having people over for meals. ‘She would decorate the table and make people feel so special entering her home with delicious food,’ remembers Bree. ‘The way food brings people together around the table, creating conversation and making people feel loved, that’s what I love!’

Bree’s most-treasured recipe is her Aunty Lynn’s M&M cookies, which was shared with her just before her aunt passed away. Bree is also enjoying making homemade pita bread with slow cooked lamb and roasted veggies during the cooler weather.

For Bree, food is a way to show people that she loves them, which is why the Chocolate Mousse recipe she’s chosen to share is so very special. ‘Choc mousse is a favourite in our household,’ she says. ‘It’s the easiest and most delicious dessert and you can dress it up and make it look really special.’

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We asked three young local mums, all of whom flavour their cooking with a great deal of love, to share one of their best-loved sweet treats with us. Each has presented something a little special that we hope will inspire our readers to create more lifelong food memories.

Chocolate Mousse Ingredients 600ml thickened cream 360g of your preferred milk or dark chocolate 8 eggs Arnott’s Choc Ripple biscuits 300ml Fleurieu Milk cream Strawberries (or whatever berries you fancy to use as decoration) Method Separate eggs, yolks in one bowl and whites in another. Beat egg whites until soft peaks form. In a clean bowl beat the 600ml thickened cream until it’s a nice thick consistency. Fold in egg whites to the cream and put aside.

Melt chocolate in the microwave 30 seconds at a time or over a double boiler. When melted add in one egg yolk at a time and mix, mix, mix!

Once egg yolks and chocolate are combined into a thick paste, add them into the cream/egg white mixture. Mix away until fully combined.

The chunks of chocolate in this mousse are Y-U-M! Set in the fridge, preferably overnight, to set well.

I like to layer mousse and finely crumbled choc ripple biscuits in a glass to make it feel special. Add some beaten cream and top with fresh strawberries. >

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FOOD & WINE

Above: Carly photographed at her parents’ home at Lady Bay.

Carly Hutchinson Carly Hutchinson’s parents, Geoff and Louise, are one of the three couples who founded and still own Fleurieu Milk. Carly herself is now heavily involved in the business, running the three market locations: Central Market, the Willunga Farmers Market and the Adelaide Farmers’ Market and is also a part of the A team (quality control) at the factory. ‘Growing up in a dairy family, it was tough to see my parents work so hard with few breaks and little reward,’ says Carly.

However, by creating a more sustainable business model just over fifteen years ago the family’s fortunes changed. ‘It’s fantastic to see the hard work paying off for them now,’ says Carly.

Carly’s childhood was ‘definitely not bubble wrapped’, which has had an impact on the way she raises her own children. ‘I am glad we got to run around barefoot and be a bit feral,’ she laughs.

Living in Myponga gives Carly the sense of freedom she desires, as well as a strong connection to community. ‘There are not many towns where you can still go down the main street and know everyone by name,’ she says.

Carly describes herself as an ‘absolute foodie who married a hot dog and cheeseburger kind of guy (sorry Dylan)’, so she’s always excited to cook something out of the ordinary for special occasions or potluck dinner girls’ nights. ‘I don’t really have many go-to recipes or favourites, but anything with coriander, peanuts, shallots etc. I’m sold,’ she says. ‘Living in Myponga with no supermarket I’ve also developed a talent for making a decent meal out of whatever is left in the cupboard and fridge. I have a little bit of Italian in my blood; just enough to give me the trait of showing love with food.’

Carly’s food philosophy is a simple one. ‘Always use the internet; browsing recipes and reading comments online has saved me from many mistakes,’ she says. ‘Also, fresh herbs. Always!’

The recipe she’s chosen to share is a panna cotta using Fleurieu Milk iced coffee. ‘Although I’m not usually a dessert girl I’m fortunate enough to have a lifetime supply of fresh cream so have taken advantage of the workplace benefits,’ she says.

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Above: Handmade pottery courtesy of Es Ceramics.

Affogato Panna Cotta Ingredients 1 cup - Fleurieu Milk pouring cream 1 cup - Fleurieu Milk No Added Sugar Iced Coffee (I’ve chosen no added sugar because it’s our strongest coffee and the sweetness can be adjusted to your liking.)

4 tablespoons cold water 3.5 teaspoons gelatine powder 1 teaspoon vanilla extract 1/4 cup sugar 120ml Frangelico Place water in a small bowl and sprinkle gelatine over the surface in a single layer. Let stand for 5-10 minutes to soften.

Meanwhile, in a medium saucepan, heat cream, iced coffee, sugar, and vanilla on medium heat and bring just to a boil until sugar dissolves. Remove from heat. Stir in gelatine and whisk to combine.

Mix in the Frangelico.

Put the mixture into the fridge to cool, stirring every now and then.

This step is important as letting the gelatine activate slightly before pouring will stop the coffee in the panna cotta sinking to the bottom of your mould as it sets.

Pour mixture into the moulds or ramekins and cover letting them

set in the fridge for a minimum of four hours. For an extra smooth consistency pour through a sieve.

Hazelnut crumb 25g hazelnut meal 35g plain flour 20g cold unsalted butter 15g brown sugar Rub together the flour and butter until well combined, add remaining ingredients and mix. Let sit in the freezer for 20 minutes before spreading on a baking tray and cooking at 160 until lightly golden, approx. 10 minutes.

Hazelnut whipped cream 1 cup Fleurieu Milk pouring cream 1 tablespoon icing sugar 2-3 tablespoons Frangelico 1 teaspoon vanilla extract Using a chilled glass bowl whip cream until it begins to thicken. Add all other ingredients and whip until soft peaks form.

Flip moulds onto a serving plate and top with hazelnut crumb and Frangelico cream. >

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FOOD & WINE

Above: Photographed at Bowerbird Vintage, Ashbourne. See the beautiful surrounds of Tess and Honey’s shop on pages 28-30.

Tess Twigden

Lemon Coconut Cake

Tess Twigden believes the Ashbourne property she and her family call home found them. ‘We had been looking for quite some time back in 2014 and when we saw the sweeping countryside views and the cathedral-like ceilings in the house we knew it was our forever home,’ Tess says. ‘We have wonderful neighbours, with whom we share resources and help each other out. Our community has grown since we opened the Bowerbird Vintage shed shop back in 2019. It’s been lovely to meet so many like-minded souls.’

Serves 8 Ingredients 1½ cups self-raising flour ½ cup desiccated coconut 1 cup sugar 2 eggs 1 cup milk 125g butter, melted Grated zest of 3 lemons

Tess has an impressive collection of baking wares but she says, out of all of them, her most-treasured are her vintage Fowler Ware bowl, which she mixes just about every cake in, a vintage wooden spoon and her large bread board made by her dad.

Tess’s love of baking grew from teaching her own children. ‘Teaching my kids to bake is something I always enjoy doing,’ she says. ‘Also wanting to give them delicious treats without lots of nasty ingredients.

Nothing beats homemade, especially when you can get fresh ingredients grown in your own backyard.’

Her favourite things to cook are her great-grandmother’s biscuits and lasagne, alongside a freshly baked, country-style bread loaf. The lemon coconut cake Tess has chosen to share is always her youngest daughter Mae’s first choice.

Icing 1½ cups icing sugar ½ cup desiccated coconut ½ cup lemon juice Preheat the oven to 160 degrees celsius. Grease a 20cm square cake tin.

Place sifted flour, coconut and sugar in a bowl and make a well in the centre. In a separate bowl, beat eggs, milk, melted butter and lemon zest. Pour egg mixture into the well in the dry ingredients and mix (the mixture will be quite sloppy).

Pour mixture into the prepared cake tin and bake for 45-50 minutes.

To make icing, mix sifted icing sugar with coconut and lemon juice.

Ice the cake once it’s cold.

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ber esfor d suites and vill as, the epitome of luxury.

beresfordestate.com.au

VOKW230217

Nestled in 70 acres of rolling vineyards visitors can enjoy an exclusive accommodation experience, combining luxury appointed finishes with contemporary design.

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Best of the Fleurieu and Kangaroo With walking trails, pristine beaches, wineries and restaurants aplenty, a mere day trip to the Fleurieu is never quite enough – so why not settle in for a while? Whether you like to cling to the coast, or feel more at home among the hills and vines, the region

Above left: The private outdoor plunge pool for unparalleled luxury at the Grand Reserve Suite at Beresford Estate. Right: The luxe bathroom with views at Saltbush Farm. Photo by James Elvy.

Beresford Estate – McLaren Flat Enjoy a weekend among the vines surrounding McLaren Flat in one of three suites at Beresford Estate. Choose from their two villa-style suites – the Shiraz Villa for the ultimate private lovers’ getaway, or the Grenache Villa for a sophisticated group stay in a remodelled 19th century cottage. The Grand Reserve Suites take things up a notch with unparalleled luxury, boasting a galley kitchenette, freestanding Italian bathtub and private outdoor plunge pool. The Reserve suites offer dual shower head ensuites and organic skincare to pamper yourself with. Take your pampering a step further and book an inroom massage, all while enjoying a secluded view overlooking the estate’s 35-year-old shiraz vines. The Grand Reserve and Reserve suites also offer a deluxe ‘pillow menu’ to browse for your pillow preference for the best night’s sleep possible. With accommodation on-site at the Beresford winery, guests can easily meander over to the Tasting Pavilion or a stroll up the hill to the Vale Taphouse for some of the best views in the region. www.beresfordestate.com.au

Saltbush Farm – Cape Jervis Saltbush Farm is a luxury farmhouse in Cape Jervis, situated atop 100 acres of rural land, giving unobstructed views of Kangaroo Island and Backstairs Passage. There’s plenty of space to explore, with rolling hills, pasture lands, sea views and over thirty acres of heritage bushland. Bordering Deep Creek National Park, and a short journey from drive-on Morgan’s Beach, the property offers a distinctly Fleurieu blend of coast and bushland – aptly reflecting the name ‘Saltbush’ Farm. Guests can enjoy the breathtaking views of Kangaroo Island from any room in the house, or from the heated plunge pool that makes you feel like you’re at the edge of the earth. Enjoy long lunches or dinners under the stars on the sprawling front deck, or cosy up inside by the four-sided, freestanding slow combustion fireplace. With the Fleurieu at your fingertips, and Kangaroo Island a short hop away, there’s plenty of wilderness to captivate your wild heart. www.saltbush.farm

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Island accommodation has something to suit every taste. Steal a romantic weekend away with a lover, or chat away into the wee hours with a bigger crew over local wines at one of these spectacular escapes.

Above left: The expansive deck with views sits adjacent to the jacuzzi at Miravino Retreat. Photo by Jack Fenby. Top right: The modernist architectural stylings and oceanfront location of MESA del mar.

Miravino Retreat – McLaren Vale The beautifully appointed Miravino Retreat boasts panoramic views of the surrounding vines through every window, with the outdoor deck immersing guests in a rolling landscape of sky and vines. You’ll feel a million miles away from the daily grind on this secluded property, while enjoying the close proximity of hikes, restaurants, wineries and bike trails. Coriole’s cellar door and restaurant are just a short walk away, so no one has to drive. Sleeping up to eight guests, this accommodation is the perfect place to escape with your whole crew for the weekend. Miravino’s hosts provide the welcoming comforts of fresh bread, jam and milk as well as Coriole wine. With a jacuzzi overlooking uninterrupted views, guests are encouraged to enjoy the bubbles no matter the weather – or even stargaze from the tub at night under mesmerising Fleurieu skies. You might even find yourself in the company of some hopping marsupial friends while you soak it all in. www.miravino.com.au

MESA del mar – Aldinga Beach If you’re after a deluxe coastal getaway reminiscent of Palm Springs, MESA del mar offers an architecturally designed California moderniststyle stay right here on the Aldinga Beach Esplanade. Stroll along the esplanade to local cafes and restaurants, or take a short drive to award-winning wineries and restaurants of the McLaren Vale region.

Perfect for groups of two to eight guests, the ground floor has three queen bedrooms, a modern bathroom with freestanding bath and private backyard entertaining area with gas barbecue. A short ascent up the floating timber staircase is an expansive open-plan lounge and dining space with fully equipped kitchen. Floor to ceiling sliding doors open to a private balcony and magnificent views of St Vincent Gulf and the cliffs of Sellicks Hill. Listen to your favourite tunes on the Bang & Olufsen sound system, binge on your favourite Netflix shows, or if it’s a little chilly, cosy up in front of the gas fire with a glass of wine and a good book. End the evening in the master suite with its king-size bed, quality linens and spacious ensuite. Wake to the soft sounds of rolling waves and revitalise with a morning dip in crystal clear Fleurieu waters at your doorstep. www.mesadelmar.com.au > 67

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Top: Three of the five Kanmantoo stone accommodations comprising Vale 194 feature delightfully modern and light-filled interiors. Photo by Matthew Frost.

Bottom: The views of Sellicks Hill can be seen from the cosy living room at Waves and Wine. Photo by Jem Lang.

Vale 194 – McLaren Vale The five generously-proportioned Kanmantoo bluestone-fronted holiday homes of Vale 194 are nestled behind a beautifully rustic wooden gate just off McLaren Vale’s Main Road. This quaint hamlet brings a unique alpine feel to the township. Each two-storey, threebed, two-bath home is a perfect blend of old and new, with the downstairs space showcasing polished concrete floors and floating steel staircases, leading to warm spotted gum timber floors against white-pannelled ceilings. Your stay is fully self-contained with a spacious kitchen, dining and lounge area and full laundry facilities.

The homes are great for any season, with heated floors and towel rails in each bathroom, and an outdoor dining and barbecue area to enjoy on warm nights. Each bedroom contains a plush king-sized bed, adorned with luxurious Minijumbuk quilts and pillows. The location allows guests to experience a sense of community if renting one home, or to enjoy the whole complex as a large multi-family group or wedding party. Nestled right beside the famous McLaren Vale Shiraz Trail, this is the perfect home base to explore the town’s restaurants, shops and cafés on foot, or bike to some of the best wineries in the country. www.instagram.com/vale_194_/

Waves and Wine – Sellicks Beach Just 300m from the beautiful stretches of Sellicks Beach, Waves and Wine offers the best of both worlds from both front and back decks, with views of the ocean and the smooth undulating hills. The thatched roof maintains the ‘shack’ feel of the renovated 70s home, paying homage to the era with boho rattan furnishings and printed carpets – all with a stylish modern edge. The home is equally as comfortable in winter as it is in summer. During the cooler months guests can enjoy their time in, cooking delicious meals with local ingredients from the Willunga Farmers Market and playing board games, or spending their evening on the back deck by the glow of the chimenea. In summer, guests can head to the beach confidently equipped with the supplied Esky, picnic basket and rug, beach canopy, chairs and beach toys.

The house has also been thoughtfully considered for families with outdoor games, a highchair, baby bath, potty, porta cot and and baby gates all provided. www.instagram.com/waves.and.wine

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Top: The super cool styling of Ponderosa by Cumulus Studio. Bottom: The arched interior at Island Burrow taking in the views of the beautiful Kangaroo Island bush and its abundant birdlife and marsupial inhabitants. Photo by Rhys Gaskin.

Ponderosa by Cumulus Studio – Hindmarsh Valley Cumulus architecture and design studio is bringing five unique luxury tourism pods to the southern Fleurieu. These pods have been carefully designed to complement, contrast and create a sense of continuation of the surrounding landscape, while still offering a sense of warmth and enclosure. The five forms range from the angular eucalyptus tunnel pod, which features exposed concrete culverts that lead to a luxurious external bath, and the larger split-level, twostorey pod that accommodates up to four guests. Take advantage of complimentary local produce and wines that showcase all the Fleurieu has to offer, king size beds with luxurious linen sheets, and bathrooms boasting heated floors and rain head showers. Guests can enjoy the unique experience of an outdoor bath, and at the cottage retreat, a lap pool with an infinity edge view towards Encounter Bay’s rugged Bluff headland. Ponderosa will be a truly distinctive experience, no matter which pod you choose. Launching in 2025. www.cumulus.studio/ponderosa

Island Burrow – Kangaroo Island Island Burrow is perfectly situated on the edge of Penneshaw, beneath beautiful she-oak trees. The unique design and thoughtfully styled interior overlook an open block that allows native wildlife to pass freely between the bordering nature reserve, including kangaroos, wallabies and endangered glossy black-cockatoos. This cosy hideaway includes two generous queen-size bedrooms and one twin single bedroom, along with a well-equipped kitchen containing everything you need to make the most of the island’s local produce.

The house is warm and cosy in the winter, and light and bright in the summer, with ocean views and the sound of waves audible from the deck. Just a short walk from the Penneshaw town centre and local beach, this is the perfect nook from which to base your experience of island living. www.airbnb.com/h/islandburrow >

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Top: Bring your furry dog friend to the beachside at the Lobster. Bottom: The creative and colourful surrounds of Shellwater. Photo by Elle Dawson Scott.

The Lobster – Normanville Named after its bold red roof, this beautifully renovated 60s A-frame house is a comfortable, no-fuss holiday home that the hosts have curated for guests to feel like it’s their own. The Lobster offers a wellequipped, family-friendly space that encourages the kids to put the iPads down and make some real memories. Located a short walk to the beach and main street, kids can take some loose change and grab an ice block en route to the jetty. Parents can relax on the back undercover deck with a Lobster Sparkling Wine, while the kids and dogs play on the carefully maintained lawn, or tinker inside the cubby and sandpit. Ocean views can be enjoyed from the upstairs master bedroom, while dappled light through the mature trees casts patterns on the yard below. This place exudes the love of the hosts, who’ve worked hard to breathe new life into the original frame. www.thelobster.com.au

Shellwater – Sellicks Beach Located just 200m from the beach, Shellwater offers a colourful renovated 60s beach shack on a spacious double block. With the quaint charm of a traditional ‘shack’, combined with modern comforts, guests can unwind in a place that feels like a home away from home. Hosts are pleased to welcome one dog per stay, who can run amok in the fenced off outdoor area while guests enjoy coffee or wine in the sun room or on the deck. Shellwater can sleep up to ten guests, providing the perfect family getaway including Super Nintendo, children’s books and a charming secret garden to keep the kids entertained. Parents can gather supplies at Berg Herring Wines which is just around the corner, and cook up a feast in the wellequipped kitchen space. Take in the coastal views from the boardwalk or make your way down the hidden track, along the cliffs, down to the beach to explore the caves and rock pools at low tide. www.airbnb.com/h/shellwateratsellicksbeach

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202 Main Road McLaren Vale (in Hardys Tintara Winery) Meet artists in their studios · See an art exhibition · Buy a gift made by a local artisan · Enjoy a coffee surrounded by beautiful art fleurieuarthouse.com.au

South Seas Books

South Seas Trading

53 North Terrace, Port Elliot P: 8554 2301 www.southseasbooks.com.au

56 North Terrace, Port Elliot P: 8554 3540

is an independent bookshop on the Fleurieu’s south coast.

South Seas will ignite your imagination.

offers a selection of vintage art and design pieces · clothing · jewellery · giftware and books in an evolving Arcadian haven.

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Someone special Story by: Petra de Mooy. Photography by: Jason Porter.

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Page left: Asymmetric long chain necklaces in sterling silver. Coloured beads are rubellite quartz and carnelians. Above: Molten-look rings in sterling silver.

Bottom left: Cubo pendant in sterling silver. Inspired by Leonardo da Vinci’s geometry sketches. Right: Geometric brooch – rough-cut Australian opal shard in sterling silver.

On any given day, if you ask Melissa Puust about how her art practice started, you will likely hear about her grandmother, Juta Puust. ‘My grandma was a practising visual artist,’ explains Melissa.

‘She came over from Estonia and was well known in the Estonian community, but was also a member of The Royal Arts Society here in Australia.

She even had a painting that was purchased for [display in] Government House.’ Juta’s house was full of art, objects and books, which Melissa found inspiring.

As Melissa grew up she was always creating, looking at craft books, finding inspiration and setting herself projects. More often than not, Melissa’s creations veered towards three-dimensional objects, but she also honed her skills in drawing. ‘I was constantly making,’ says Melissa.

When she finished school, Melissa was uncertain about her direction.

Based on her creativity and the fact that she was good at maths and

geometry, a career counsellor advised Melissa to combine thinking with art and suggested graphic design. Melissa took up these studies at Croydon TAFE and after graduating worked for one of the best design firms in Adelaide at that time, Tucker Design.

‘I did alright and I could illustrate,’ she says. But in her heart, Melissa remained unfulfilled by her chosen career path.

One day Melissa was walking down the street when she noticed a woman walking along holding what appeared to be a fishing tackle box. ‘She looked really alternative and cool,’ Melissa says. She overheard the woman being asked where she was going fishing, to which the woman responded: ‘Oh no, this is my jewellery toolbox.’

It was at that moment that Melissa decided she wanted to be a jeweller. Initially she dismissed the notion, but soon she realised it could actually be a good fit for her, so she quit her job and began studying jewellery design at the Underdale Campus of the University of South Australia. Melissa did not regret her choice and was recognised for her skill in jewellery illustration by her lecturers, while also winning an illustration award from the Goldsmith’s Guild of South Australia. When she finished university, Melissa was asked to come back to Underdale to teach illustration to the jewellery students. This marked the beginning of her combining her jewellery making career with teaching and Melissa has been lecturing part-time ever > 73

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Above: Laser cut earrings in coloured acrylic with sterling silver hooks. Bottom left: Falling leaves earrings in heat-coloured titanium and sterling silver. Right: Melissa at The Jewellery Room, Willunga.

since. Initially for ten years at the University of South Australia and now for many years at the Adelaide College of Arts – TAFE. Melissa particularly enjoys nurturing others to realise their potential.

Alongside teaching, Melissa has also been steadfast in retaining a studio and a jewellery-making practice. After her studies at Underdale she shared a studio at the Jam Factory when it was still at Payneham.

Her work at the time was a lot ‘rougher’ and experimental. It wasn’t until after her grandma passed away that Melissa found some jewellery that Juta had made in a box; the crude forms were made from found objects and painted gold and Melissa marvelled at the continued connection and inspiration she found with Juta. The find solidified her direction and helped her understand her roots. The connection to her heritage was further strengthened during a trip to Estonia with her family, where Melissa realised that her style was influenced by their cultural history. The medieval buildings and monuments, rough with age, echoed the look of her jewellery. That gave Melissa confidence to trust her intuition and direction.

Over her now thirty-plus years of practice, Melissa has worked in many styles and materials refining and honing her craft along the way. She has also found clients for commission work, enjoying that process immensely and making objects ranging from wedding bands to belt buckles to brooches.

In 2006 Melissa and her partner Vikram moved to the Aldinga Arts Eco Village with their young son Blaise. Theirs was one of the first

homes built in the village and their position looks out over Bowering Hill close to the beach, and being in a creative community was a great step towards a lifestyle they dreamed of. In the early years of living in the village, Melissa worked from both her studio at home and also a repurposed and brightly coloured vintage caravan, selling work through shops and galleries around the country. Despite her success, Melissa dreamed of a shop front of her own.

Not unlike the fortuitous day she observed the jeweller with what she thought was a fishing tackle box, Melissa was again walking down the street and began talking to Rae Noon, who was in the middle of a garden renovation at 20 High Street, Willunga. The building had been under utilised and Rae wanted to see it as a creative hub where artisans could make and sell their work. The lovely front garden is a beautiful entryway to the studios behind. Melissa immediately put her hand up, initially selling under her own brand – Temple Jewellery Design and eventually rebranding as The Jewellery Room, which now represents half a dozen designers/makers. Melissa and her friend and fellow jeweller Renate Sommer have worked in collaboration to create this co-working space and shop.

Melissa’s work adorns most of the shelves and is a testament to her commitment to her arts practice. She is humble but confident, and on any given week you can find her there polishing some silver, smithing some gold or chatting with clients about that special piece they want made for that someone special.

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ARCHITECTURAL

0409 286 135

|

HARDSCAPE

|

RESTORATION

billygoatbrickstone@hotmail.com

ESTD. 2005

BLD 248623

Our front wine bar is open to the public daily for lunch and dinner, with drinks served in between and late into the night. In the back, a built-for-purpose events space is available for dining, or for hire out for private functions. For bookings call 8554 2218. 39 The Strand, Port Elliot. hotelelliot.com.au.

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Above: Megan Spencer, podcaster and mindfulness teacher.

Mindful listening Story by Poppy Fitzpatrick. Photograph by Rory Noke.

‘Remembrance’ brings us to a silent halt at 11am on the 11th of November each year, evoking images of red poppy flowers and trumpet calls of ‘The Last Post’.

War Memorial and winner of Best Freelance Contribution at the 2020 MEAA SA Media Awards. Megan’s podcasting journey through remembrance has since continued to snowball.

To truly honour and remember requires a deeper level of listening – combining genuine awareness and empathy, with a touch of wellplaced silence.

Upon returning to Australia in 2018, the pair followed their noses to the Fleurieu; for Oliver the sommelier, this was quite literal – to immerse his senses in McLaren Vale wines. Megan has immersed herself in other ways, building community around each podcast project as it has evolved and teaching one-on-one mindfulness sessions with local clients. It seems their previously itchy feet have finally found relief on Aldinga soil – a sense of place in the region also fortuitously influencing Megan’s work.

As we sit on a bench in the Aldinga Conservation Park, Megan and I become encircled by an orchestra of natural sounds: the distant waves on Aldinga Beach blending melodically with the soft tones of the scrub.

‘Nature has been a really big teacher in how I make sound design for my podcasts,’ Megan says. ‘I come into the scrub and listen to how all the tiny sounds and big sounds interrelate – and I’m less afraid of silence.’

‘My favourite sound here is the wind through the she-oaks – the wind catcher trees – what a sound that is,’ Megan says.

Beyond technical design, this mindful listening has also influenced Megan’s approach to interviewing. Exploring such heavy subject matter, Megan seeks to embed herself in the experience of her subjects, and listen without intent to respond. This deeply empathetic approach means Megan’s explorations of lesser-known war stories are rich and thorough, but not without taking a personal toll at times.

After a transformative experience of loss in her own life, however, Megan feels that she has the ‘criterion’ to sit comfortably with grief when it arises, and is prepared to walk through those emotions alongside her subjects.

But true remembrance goes beyond just observing tradition, as podcaster and mindfulness teacher Megan Spencer reminds us.

Bringing our attention to our surroundings, we are suddenly engaged with our senses by default. This aural appreciation combines Megan’s ear for sound design with the meditative techniques of mindfulness: two major components of her daily practices in both professional and personal life.

Since the 1980s, Megan has worked in media across print, radio, film, and in more recent years, podcasting. As a long-term freelancer, she has a nuanced understanding of the delicate balancing act between work and life – and how toxicity in a workplace can easily throw it into flux. When a work situation began to infringe on Megan’s health a number of years ago, mindfulness meditation opened up a world of peace among chaos. Equipped with tools to better manage daily stress, while working through what she aptly refers to as a ‘workplace injury’, Megan was inspired to empower others with the same techniques.

Selling their café in Bendigo, and eager for an adventure beyond regional Victoria, Megan and her husband Oliver moved to Berlin in 2015 – Oliver to complete a sommelier course in European wines, and Megan moving closer to UK-based organisation Breathworks to gain an accreditation in mindfulness teaching. Her innate love of story also sent Megan tracing the footsteps of her grandfather, who was captured as a prisoner of war in Germany during World War II. This curiosity instigated a six-episode podcast series titled From A Whisper To A Bang! – the first podcast to be commissioned by the Australian

Megan’s ‘movies for the ears’ breathe life into stories that would otherwise fade with the passage of time, offering an opportunity to truly understand the deep roots of war upon which modern Australia was built. Immersing in these narratives creates a space in which to deeply and mindfully appreciate the privilege we experience today – on stolen land, and in safety that was gained through immeasurable loss in so many forms.

‘Listening is profound,’ says Megan. ‘It’s the ultimate act of respect and acknowledgement, and it’s the space where we can really grow, change and heal. That’s what I believe.’

This year Megan’s podcast Defending with Pride: Voices, which explores stories of LGBTQI+ military service, won the ‘Best Radio/ Audio Journalism – Feature Based on a Single Story’ Award at the MEAA SA Media Awards. She is currently making a podcast series, for the Virtual War Memorial. All of Megan’s podcasts can be downloaded or streamed via her website: themeganspencer.com/podcasts

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Relax. Rediscover. Reconnect.

Off-grid sustainable accommodation in nature.

Retreat to your luxury CABN X in the Fleurieu Peninsula, Kangaroo Island and Barossa.

To book now, visit our website at cabn.life or call 0482 849 000.

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Above: Looking for a way around the frustration and endless scrolling for holiday deals?

We explored Story by Petra de Mooy.

The internet is both a blessing and a curse when it comes to booking travel.

There’s never been more options or more information available. But there’s also never been more opportunity to mess things up. Maybe you didn’t quite line up those connecting flights, or maybe you missed the disclaimer about the absence of a lift to your sixth-floor room in the quaint French hotel. Either way, it’s an unnecessary annoyance.

Local travel professional Marie Sulda made it her business to always make sure the itinerary is well planned and the accommodation deals weren’t too good to be true for her clients. But in the last few tempestuous years, Marie has seen not only her industry but the nature of travel undergoing a shift. It’s something she’s closely observed, at the same time as her own relationship to the travel business has changed.

After working for many years in travel agencies, Marie started her own business, Kaleidoscopic Travel, in 2015 when she was looking for more flexibility after returning to work from maternity leave. She started out solo, but began to hire people in satellite locations (usually from home) who, like her, wanted to work while also prioritising the needs of their families.

Marie and Kaleidoscopic went from strength to strength, and she was recognised by InDaily’s ‘40 under 40’ as one of South Australia’s best young business leaders and entrepreneurs in 2018. By 2020 the business was turning over $5 million annually.

But that all came undone when the pandemic hit. Marie and her associates had to process refunds for her many disappointed clients, while chasing payments from dozens of suppliers. Even with the government support available at the time, Marie had to make the very hard decision to let some of her people go.

With no guarantees of a return to work date, many travel agents were forced to pivot. Marie found herself drawn to counselling. ‘I loved travel but I also loved mentoring staff. When you have employees, leading them is often about helping them manage what is happening in their personal lives and guiding them to find solutions to integrate these needs with work,’ Marie says. COVID gave her the space to develop these skills further, while finding a different kind of meaning in her work. It gave her a chance to give back some of what she had received through her own experience of grief and loss.

Through all of this, however, she never lost her passion for the travel business. As borders reopened and people once again began to travel, Marie began to think about how she could bring her wellbeing and travel experience together. Her response was to turn the page on Kaleidoscopic Travel, and to start fresh with WeExplored – a full-service travel business that specialises in helping clients to find experiences that will give them time to pause and reflect.

Where Kaleidoscopic Travel was about changing perspectives, WeExplored is more about learning what happens when we travel by ourselves or together. ‘It’s about a deeper journey of exploring not just the destination but ourselves and what happens to us when we consciously travel,’ Marie shares.

She sees people looking for more from their travels than simply ticking off the sites. They want to experience travel differently, looking for physical and mental challenges like walking the Camino de Santiago in Spain, or seeking to understand themselves and the world in a broader context. ‘People are going to dive old ruins or going to Machu Picchu,’ she says. ‘Places that have a lot of history, energy and feeling – even Antarctica – to see and experience what they can before it changes.’

Bringing the travel business into a more purposeful space, where wellness, transformation and adventure intersect is what Marie loves – and she wants to help people find their own travel path. So get out there and explore.

Note: FLM wrote this piece in support of a business that really did it tough through COVID. But we genuinely believe in this business and the virtues of hiring a local.

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FOOD & WINE

Drinkability Wine reviews by Nick Stock

As these words go to print, there’s a distinct sensation that spring is knocking on the door. Winter will wrestle on for a while, but there’s something in the air that has me prepping the yard and dusting off the outdoor cooking kit for some springtime grilling. Our selections here celebrate the Fleurieu’s natural gift, which is to make reds that are hearty and flavourful and yet so darn easy to drink.

Joseph & Primo Estate One of the early winemakers to embrace an Italian heritage in the Australian wine scene, Joe Grilli has drawn inspiration from both the way Italians make their wines and the way they enjoy drinking them.

A pioneer of the easygoing red, drawing on his Italian heritage and recognising the opportunity well before most. History has proven his instincts had real merit and his influence is undeniable when you look around the Australian landscape of wine and food today.

Primo Estate Sangiovese 2022 So pure, so bold and so colourful, with plenty of ripe raspberry and blackcurrant fruits as well as fresh tobacco and subtly leafy tones.

This is all about fruit, plain and simple. Drink now.

Joseph Cabernet Sauvignon Merlot Moda 2021 Borrowing the age-old technique of drying grapes prior to fermentation, this wine has a long track record, dating back to 1987.

Unmistakable cabernet nose with cedar, red and black currant and plum. The palate holds a smoothly fleshy feel with streams of espresso flavour through ripe red and dark berry fruits. Drink over the next decade.

Grant Nash The project is brand new and is the wine lovechild of long-time friends Sam Martin and Sophie Richards. Their focus is on fresh, vibrant, McLaren Vale grenache blends (you get the name) made with a light touch to let the fruit shine. It is fair to say they’ve nailed the brief with these first releases!

Grant Nash Rosé 2023 A blend of grenache and graciano, this pale pink, little fruit bomb has tangy red berry and peach fruits on offer with a supple and smooth-toned texture. A little graciano adds a snappy bite to grenache’s unbridled fruits. Drink now.

Grant Nash Mourvèdre Grenache Shiraz 2022 The sometimes cryptic mourvèdre grape is looking very comfortable in this three-way blend. Blueberry and darker plum fruits lead this one along with some attractive herb and redder fruit tones. Drink over the next five years.

Grant Nash Grenache Shiraz Carignan 2022 An effortless blend that has some richness and weight too. The redder fruits of grenache are tuned to a darker blue and purple berry zone, gently spicy and plump. Drink over the next five years.

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Juxtaposed Wes Pearson is a top-gun wine scientist at the Australian Wine Research Institute by day and a wine-loving winemaker by night. The fact he has chosen McLaren Vale as the place to live and to make wine says much about the quality of this part of the world.

Juxtaposed Sangiovese 2021 A parcel of the Italian Brunello clone, this shows violet, blueberry and plum fruit notes in a fresh and attractive mode. Subtly leafy and herbal elements add interest and the palate has succulent, vibrant plum and dark cherry fruit flavours. Drink now.

Juxtaposed Shiraz Wait Vineyard 2021 Shiraz in a rich and ripe dark berry and plum fruit mode, this is a complex style that has fine mouthfeel, yet is saturated in rich fruit flavours of plum, mulberry and black cherry. Drink or hold.

Lake Breeze The Follett family holds pride of place among the winemakers of Langhorne Creek. The Follett’s early recognition of the region’s ability to make reds with such bold flavours and early appeal has paved their path to success over many years. There’s barely a South Australian backyard that hasn’t played host to a bottle or three of their wines.

Lake Breeze Shiraz Cabernet Sauvignon Bernoota 2020 I’ve long held a special place for Lake Breeze Bernoota in my repertoire of classic barbecue bottles. Having written countless lists recommending the top value wines, this is a red that always makes the top order, it is really hard to beat and is justifiably famous in local circles. The varieties marry so well in an embrace of red plum and dark berry fruit flavours. Drink or hold.

Lake Breeze Shiraz Section 54 2021 This takes the effortless richness of the region’s shiraz and tunes it gently in French oak to good effect. Supple and smooth tannins caress this fleshy shiraz softly with plenty of richness in the flavour department. Drink now.

Lake Breeze Arthur’s Reserve 2020 In essence, this is a best of vintage wine for cabernet which is a variety that excels for Lake Breeze. Aromas of blackcurrant, chocolate, mulberry, cedar, plum and mint all delivered so freshly.

The palate has a robustness that is underscored by nicely judged tannin structure. A blend of cabernet sauvignon, malbec and petit verdot. Drink or hold.

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WEDDING DIRECTORY

Spoiled for choice Planning a wedding is an exciting time in any couple’s life and when you’re spoiled for choice the experience is even more enjoyable. Here on the Fleurieu there are aspirational settings a plenty, as well as suppliers with unique offering and stellar skill

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01. Mt Beare Station Set on 500 acres of private and secluded valley with country views as far as the eye can see, Mt Beare Station is a private venue not open to the general public. Mt Beare Station is an authentic working sheep and cattle station located in Mount Compass. It offers bespoke weddings tailored to individual couples. @mtbeare_station 02. Aura by Shara Shara is the sole owner and operator of Aura. Based in Myponga, her salon is nestled within the historic walls of the Myponga Dairy Co. Aura specialises in holistic and bespoke services to enhance your natural beauty. These include event hair and makeup, relaxation massage, facials and hair services. Aura has been involved in FLM fashion shoots and provides a creative and flexible eye to natural aesthetics. @aura_by_shara 03. Catering – Pillar of Salt ‘There’s nothing more satisfying than creating a client’s perfect menu for their special day. Whether it’s a roaming cocktail reception, or a more formal three-course seated selection, the enjoyment for Pillar of Salt is capturing the happy couple’s personality and delivering that to their guests through food.

A prior tasting is offered to ensure the right selection is made and with exceptional service staff on hand, you can be certain that Pillar of Salt will leave a positive lasting impression. @pillar_of_salt_event_catering 04. Celebrant – Haidee Swalue Infatuated by the magic of connection and the energy surrounding people in love Haidee aims to reflect each couple’s dynamic through authentic ceremony. With casual efficiency she guides clients through every step, from first meeting until you’re officially hitched. All legal proceedings are handled with great care. Although quite excitable, Haidee weaves an environment of calm and happy confidence, which is exactly how she will have you feeling on your wedding day. @haidee_the_celebrant

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sets. From flowers to photographers, the Fleurieu has the perfect choices for even the most discerning bride or groom. Here are our tips for local businesses who’ll take the time to ensure your special day is as perfect as possible.

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05. Lost Phoenix Farm Celebrate your special day at Lost Phoenix Farm, situated alongside Cut Hill Distillery on its sprawling property in Hindmarsh Valley. Experience the natural beauty and indulge in their signature approach to seasonal food. Lost Phoenix Farm is the idyllic destination for a truly unique wedding experience. With personalised wedding packages, they ensure your celebration reflects your distinctive style. Embrace the essence of Lost Phoenix Farm and create unforgettable memories in an atmosphere of refined simplicity. lostphoenixfarm.com.au 06. Koa Photography Owned and operated by creative director Janey, Koa Photography captures light and fragments of memories in beautiful images you can cherish for generations. With a keen eye for naturally magical moments, Janey will slip seamlessly through the crowd and distill your special day into a gallery of shared exchanges.

Based on the Fleurieu Peninsula and specialising in family, events and wedding photography Koa Photography is an FLM favourite. @koa.photography.au 07. Evka Weddings Being both a photographer and videographer, Evalina’s aim is to capture and create stories that will have audiences reaching for the tissues and wanting to party. Taking inspiration from analog film and editorial work, she focuses on real emotions captured in a timeless way. With a watchful eye for sentimental details and staying away from anything too manufactured, she captures authentic moments that will soon be memories. @evka.weddings 08. Limon Au Inspired by a trip to Italy, this smooth, zesty Limoncello liqueur will transport you straight to the Amalfi Coast, where the sun shines, the water glistens and the drinks are more than refreshing, they’re a feeling. Proudly produced locally, it is available in some of the best SA restaurants and online. LIMON – Can be enjoyed ice cold or in a vibrant spritz or cocktail, a perfect addition to any wedding or special event. (Photo courtesy of Meaghan Coles) @limonau_

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GOOD BUSINESS

‘This ability to make smart decisions, timed right, began from fairly humble means and a bit of good old-fashioned risk.’

Point of difference Story by Petra de Mooy. Photograph by Jason Porter.

Walking into one of the 113 Total Tools stores across the country, with their signature red, yellow and blue logo, you’d be forgiven for thinking this is another large corporation managed anonymously by a foreign shareholder at the top. But when it comes to Total Tools, the truth couldn’t be more different.

For those unfamiliar with the brand, Total Tools is a shop for professional tradespeople or DIYers looking for a higher quality of tool that will stand the test of time. Brands like Milwaukee, Festool, Bosch, DeWalt or Makita to name just a few. The shops are incredibly well stocked and well merchandised.

When Jeremy Atkinson entered the Total Tools franchise in 1992 it was to get some greater purchasing power and synergies that some of those other big box stores had, so that he could become more competitive. At their heart though, the Total Tools branches on the Fleurieu are a family-run business with Jeremy’s sons Nick and Jacob now at the helm of their little piece of the Total Tools pie. Their recent decision to add another location to the original Lonsdale location by building a new store at Seaford represented a huge risk, but one they needed to take as other larger corporations were moving in. It was really a case of sink or swim. And as they do in the Atkinson family, they decided to dive in.

Securing their position on the ever busier Seaford Road corridor was important and when we sit down to discuss their story, Nick Atkinson points out that ‘it makes the trip from further south on the Fleurieu a little less daunting.’

This ability to make smart decisions, timed right, began from fairly humble means and a bit of good old-fashioned risk. ‘The story is truly one of rags to riches,’ Nick explains. Jeremy had done the hard yards of being an owner/manager from the start when he purchased Futura Machinery on Goodwood Road in his early twenties. The company initially sold motor oil in bulk, but eventually diversified into machinery parts, tools and service in a booming 1980s economy.

The Fleurieu connection for the Atkinsons’ story started when young Jeremy and his wife Carolyn were newlyweds moving to Old Noarlunga when it was pretty much just paddocks; buying a block and building a house for a mere $20,000. A practical choice based

on what they could afford set the wheels in motion for establishing roots in a region the family has come to love.

Jeremy worked hard to search out the best tools, attending supplier conferences around the country. A chance meeting at a trade show where Jeremy came across like-minded small business representatives led to a conversation about how to work smarter.

Entering the Total Tools franchise (at the time boasting just twelve stores) offered a great opportunity. The advertising, brand alignment and business model made sense. Jeremy took the plunge and Total Tools Lonsdale was opened in 1992.

In the early days, the company would deliver to buyers as far south as Kangaroo Island and their customers were loyal. But the competition grew and brand loyalty was becoming less valued. However, the Atkinsons’ natural business sense and hardworking approach helped them succeed in a highly competitive market.

Top of their agenda is their staff and the service they provide. Nick and Jacob pride themselves on staff retention and offering their employees opportunities for personal growth. When hiring new staff they place a strong emphasis on keeping them happy at work and knowledgeable about products. ‘You’ll never be wandering around one of our shops wondering where the staff are if you have a question,’ Nick says.

With the buying power of the franchise behind them and their core values of expert knowledge and great customer service at the forefront, the family’s business has thrived. Working, living and supporting the local community has held them in good stead, and above all they have confidence and pride in their product. Total Tools nationally has grown to now employ more than 2000 people across the country, and Jeremy is pleased to be able to pass the baton of their Fleurieu stores to his sons.

‘Dad wouldn’t want us to say he’s retired, so let’s say he’s semiretired,’ Nick smiles.

Nick and Jacob are young and have the energy and foresight that their dad had, so their legacy continues. With Nick starting a family of his own, the Atkinsons are now truly part of the fabric of the Fleurieu region.

So next time you’re in the area, drop in and say hi to Nick or Jacob and visit the *number one tool store in the country. *Total Tools nationwide has won hardware company of the year multiple years running and within that segment the Atkinsons have won store of the year three times.

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Above: Jacob, Jeremy and Nick Atkinson at their family property, Brooklyn Farm at Myponga Beach.

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Faces and places

Peter and Vito Mitolo – Makers, bakers and celebrators of Neopolitan pizza and Abruzzese cuisine.

Photograph by Jason Porter – at Pizzateca McLaren Vale.

Strong family ties bring together four generations of family to create this authentic Italian eatery. The deeprooted traditions and techniques of their southern-Italian cultural heritage are blended with the location and produce of their new South Australian home to create products of provenance. Each family member contributes food made with love, passion and joy. Simplicity is everything. Fun is essential.

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Award winning Southern Adelaide-based caterers, servicing South Australia since 2016.

Specialising in weddings, corporate functions, birthdays and any other special occasion.

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T: 0484 897 999 E: jonjohn1982@gmail.com W: pillarofsalteventcatering.com.au 7 days

Amazing food. Amazing wine. Amazing view.

Beachfront Bar & Dining + Events

Norman Road, Silver Sands Beach. Bookings via www.silversandsbeachclub.com.au

We love the Fleurieu, but

WE ALSO KNOW THE BENEFITS OF A GOOD ADVENTURE Enabling change and transformation, so when we return, we can see things in a new light.

Whether you are travelling with your family or friends, or on a personal retreat or expedition, WeExplored will help organise and support you whilst you are travelling. To receive a response guaranteed within 24 hours Mon- Fri.

Email: book@weexplored.com · Ph: 08 8184 9146

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Fly the Fleurieu Green Bay, Port Elliot fly-the-fleurieu.com · @fly_the_fleurieu

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Fleurieu Living Wellness Directory Aldinga Beach Clinic shenadelaide.com 0421 599 841

Melissa Rundle BBSc (Psych) MA Couns Specialising in Cluster B Personality Disorders and in particular assisting victims of Narcissistic Personality Disorders take back their power and lives, as well as general counselling issues to help you regain your life.

195b Main Road McLaren Vale · Ph: 0412 044 156

Damian Carey & Deborah Burrows Acupuncture, Body Mechanics & Fine Tuning, Chinese Medicine, Somatic Psychotherapy.

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Connecting community to culture: piece by piece Story by Sam Marchetti.

Above: Artists Mike Tye and Cedric Varcoe at the 36-metre-long Muwerang Mosaic Project at Bay Road, Victor Harbor.

There’s something new winding its way along Bay Road in Victor Harbor, bringing with it not only beauty but also a sense of place and history for the people who call this land home.

A stretch of grey balustrade that hugs the Inman River has been transformed into a rainbow of colour to greet the wave of daily commuters and passers-by. The Muwerang Mosaic is a freshly completed public art project by artists Mike Tye and Cedric Varcoe, who, under the guidance of Victor Harbor Council, have collaborated with over fifty volunteers from across the southern Fleurieu Peninsula to design and create over six thousand pieces of tiles that fill thirty panels.

Reaching thirty-six metres, Muwerang Mosaic contains snapshots of stories of the Ngarrindjeri and Ramindjeri people and has been many years in the making. ‘This project started when Ngarrindjeri elder Leonie McCallum called me years ago to say she thought a beautiful artwork would look nice here instead of all this concrete,’ recalls

Cedric. ‘We had a yarn with Victoria MacKirdy, CEO at the Council, and waited to see if they liked the idea.’

Mike has been creating mosaics for both public and private commissions and as a filmmaker for over twenty-five years. He has collaborated with Ngarrindjeri people on numerous artworks to increase recognition of their unique place and presence in the region.

Cedric, a painter and weaver, met Mike in 2016 when they started working on a mosaic project in Milang. The pair submitted an idea for a public artwork in Victor Harbor in 2019, which wasn’t selected as the council hoped Mike and Cedric would commence work on the Muwerang Mosaic instead.

The two sat down with a big roll of paper, ‘because even when you are designing at a fifth of the actual size, it’s still a big space to fill,’ chuckles Mike. ‘Mosaics are a great medium for public art,’ he explains. ‘They are a way of engaging with volunteers from the community; in this case there were many volunteers who met at the Victor Harbor Men’s Shed and Goolwa Community Centre cutting and placing tiles, and mosaics are colourful and durable. And Cedric’s style of painting really suits being converted into mosaic.’

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Above: Details from the colourful artwork depicting the Ngarrindjeri and Ramindjeri’s connection to Muwerang.

‘As artists we have the opportunity to create something that benefits the whole community,’ beams Cedric. ‘Through colour and design, art is bringing joy to people, making them smile and sharing the importance of the history and the significance of this land that we are on.’

Cedric describes his intricate storytelling motifs that reveal key elements of three stories: Lime and Palpangye, Kondili and Ngurunderi that follow on from the first panels that declare that this is Ramindjeri Ruwi, Ramindjeri land and waters.

Lime and Palpangye The first figure is Lime, an old man who lived up in the Inman Valley.

A good friend, Palpangye, visits Lime with some fish he caught. Lime looked around and he regretted that there were no waterways up in the valley so that he could catch fish himself. Palpangye grabbed a big gum tree that he banged into the ground and water emerged straightaway. He dragged it out into the ocean and created the Inman and Hindmarsh rivers. Lime came down to the mouth of the Inman River and turned into a rock. The rock is no longer visible, but Lime’s spirit remains, and his face is even now present in the bottom of the

bluff. Palpangye turned into a bird that still frequents the rivers today, looking for the abundance of fish in the area.

Kondili During creation time, everybody gathered and danced, with the women beating their drums and the men clapping their boomerangs and clapsticks, while they waited for the arrival of Kondili and his magic of fire and dancing feet. Wanting his fire for themselves, messengers had been sent to invite Kondili to a ceremony in Muthabaringga (Hindmarsh Valley). At the ceremony a spear was thrown at Kondili, and sparks of fire came out of him, landing on all the dancers and the audience. As they were fleeing, they turned into possums, kangaroos and various other birds and animals that live amongst us today. Kondili ran down to the Hindmarsh River, and he turned into the whale which still frequents our waters. Under Kondili’s eye there is a blue teardrop to honour our dear friend and project manager, Kerry Pomery, who was committed to embedding culture in the workplace and personally contributed to the project. Kerry passed away from a tragic accident in 2022 and we wanted to show respect to her and acknowledge her determination and hard work on the project. > 91

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Above: The Bay Road artwork represents significant cultural acknowledgement to Ngarrindjeri and Ramindjeri people. The project also brought together a team of volunteers who spent significant hours helping with tile cutting and placement.

Ngurunderi A god-like ancestor, Ngurunderi shaped our lands and gave us our laws and ceremonies. Travelling from the Coorong, Ngurunderi’s wives travelled ahead of him. He caught up with them in Pultang (Victor Harbor) near Muwerang. He sang out to them and as they didn’t hear him, he threw his spears into the ocean, and he created Granite Island. Ngurunderi walked through the water to Granite Island where he saw his wives splashing around in the water at Kings Beach. Ngurunderi threw his club into the ground and created the Bluff at Pultang and then rested eating some muntries (bush apple).

He followed his wives down to Kangaroo Island then returned to Muwerang where he sat with the Ramindjeri in their camping ground and gave them ceremony and song.

Cedric is excited by the future and how sharing culture can bring communities together. ‘Muwerang Mosaic is a perfect example of our stories and histories being represented and shared to our locals and visitors. I see many young people who are so interested in our culture and stories. They take these stories home to their families who are unaware of local culture. And that’s what it’s all about. Coming together, understanding and appreciating each other’s history.

Showing respect and being proud of coming from a land with the oldest, continuous living culture in the world.’

This project was coordinated by the City of Victor Harbor with funding support from Country Arts SA.

Muwerang, featured in the final panels, refers to the mouth of the Inman River, where you will find Kent Reserve. This area was the last camping grounds of the Ramindjeri tribe and is still an important ceremonial ground.

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LAKE BREEZE WINES lunch + tastings + events + weddings bed + breakfast Step Road Langhorne Creek | 8537 3017 | lakebreeze.com.au

John Lacey’s Studio & Green Tank Gallery 41 Woodcone Rd, Mt Compass m: 0419 823 708 Open most days 11am - 5pm. www.johnlacey.com.au instagram: @johnlaceyartist

High quality relaxed dining.

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BOOKS & WORDS

Spring book reviews

by Mark Laurie of South Seas Books, Port Elliot.

narrative. The ‘ungrateful instrument’ was both imprisoned and then exiled by his father, made possible by his position at court and the creeping army of lawyers he retains. That Jean-Baptiste was trained by rhythmic beatings, ‘forging links between beauty and the memory of pain’, appears entirely plausible against such a backdrop.

So too the father’s abusive relationships with the women in his family, the selfimposed silence of his eldest daughter, the narrator, both a response to his violence and refuge for those others subject to it.

In describing ‘a life that was his, but not quite his’, Meehan is looking to the son.

It could equally be the father however, whose eye is always to posterity, to his legacy, agonised by a future generation no ‘power of covenants and beatings and any form of repetition’ can control.

An Ungrateful Instrument

by Michael Meehan Published by Transit Lounge ISBN 97806455653 $32.99 For his fifth novel, Michael Meehan turns to 17th-century France and the court of Louis XIV, a far cry from the dusty barren reaches of the mallee country of his acclaimed debut, The Salt of Broken Tears. Imagining the lives and relationships of the musical Forqueray family, who were to secure their place in world history through virtuosity with the seven strings of the viola da gamba, he explores worlds of painstaking craft, high art and vaulting ambition. Tyranny runs like blood throughout the book: the tyranny of music over the musician and of the father over his son. Noted for their diabolically difficult compositions, and improvisational abilities, the author unpacks the musical legacy of Antoine and Jean-Baptiste Forqueray, portraying a creative wellspring dominated by sadism, fear and pain. While Antoine would be deeply unhappy with this rendering, such historical markers as there are provide evidence supporting such a

Birnam Wood

by Eleanor Catton Published by Granta ISBN 9781783784257 $32.99 New Zealand has long impressed those in the northern hemisphere as the remotest, greenest of antipodes, an empty and isolated place ripe for remaking, heedless of any post-colonial reckoning. Now, when the shadow of climate change and resurgent conflict loom ever more apocalyptically, it’s no surprise that this might translate into its identification as a utopia, or at least a place of refuge. Such an idea of ‘Sealand’ was presaged by British author John Wyndham in The Chrysalids, while under threat of a nuclear-fuelled cold war in the 1950s, and evidenced more recently with Silicon Valley billionaires buying up swathes of the South Island as boltholes.

This new political thriller by a Booker-prize winning author explores these utopian and haven imaginaries in a recognisably contemporary setting. The book pits an anarchic guerrilla gardening collective against the Machiavellian wiles of a billionaire doomsteader amidst our current preoccupations with rare earth mining, drone surveillance, greenwashing and political capture. A rather world-weary cynicism underlies the narrative, reflecting the absence of any collective will to have the runaway train of ‘progress’ and development change track, despite the ills manifest in this era of ‘late-capitalism’. It is a cynicism served with literary virtuosity, vivid characters, twisting plotlines, and political soliloquies which manage to be wryly amusing as they provoke.

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Boris Becker’s life after tennis.) Quitting is generally accepted while ‘applause monkey’ comebacks are condemned.

There is no surprise to find Nietzsche heavily referenced here, with his Eternal Recurrence suggesting ‘a time in the future when the past is present as a constant echo’. Even less surprising is the growing realisation by the reader that this chaotically structured book is, like most which have preceded it, essentially a memoir. It is a memoir which prods mischievously at the dying of the light, while staging a visit to Burning Man, tripping on DMT at Joshua Tree and playing tennis every day in the shadows of Roger’s (then) looming retirement. Intelligent, erudite, perceptive and amusing, the author charts the journey to his own end, an ending at once melancholy with its inevitable losses, and triumphant in its defiance of ossifying grandeur.

The Last Days of Roger Federer and other endings

by Geoff Dyer Published by Canongate Books ISBN 978838855741 $22.99 A freeform musing on the nature of endings – of creativity, athleticism, careers and lives, as the author contemplates his own positioning in (very) late middle age.

While Geoff Dyer’s works epitomise that very self-deprecating English wit, and he admits to ‘bronze’ being ‘always enough’, he is a cultural magpie of the highest order and very widely read. Defying the subject matter, and the sufferings of many of his heroes, the text trips lightly, riffing between the likes of Kerouac’s drink-sodden later years, DH Lawrence’s flight from illness and Philip Larkin’s unceasing consciousness of his own sure extinction. Last works are both celebrated (Jean Rhys’ late triumph with Wide Sargasso Sea, JMW Turner’s transcendence ‘beyond the surly bonds of art history, (Beethoven’s late quartets) and bemoaned (Bob Dylan’s endlessly terrible concerts, de Chirico’s self-forgery, and

filled with sound and fury, a howl of incomprehension and anguish signifying all of the boredom, destructive behaviour, hurt and shame. Having found no place in the world, Shy is leaving Last Chance, a hostel for disturbed young men, walking out with ‘a heavy bag of sorry’ into the night of his terrors and of despair.

Alone with thoughts and memories, ‘loping along in odd repetitive chunks, running at him, stumbling’, fuelled with the commentary of his parents, teachers, therapists and peers, his past unfurls, reaching a present without much in the way of meaning or of hope.

Like its predecessors, the book straddles a space between poetry and prose, drawing here from the rhyming lyrics of Shy’s favoured music style and the patois of delinquency. It captures a language which repels as it cries out, reflecting Shy’s alternation between aggression and an acute sensitivity towards that and those around him. Great skill is employed by the author to capture the jumbled, mish-mash thinking of the age, of someone resistant to being ‘sat inside time’s strict channel’.

As he has before, the author draws heavily on paganism for the storyline’s ultimate resolution, a dream sequence in which residual curiosity restores a life. Less than perfect like all of us, this book challenges readers to recoil from or embrace its protagonist, asking questions of our humanity and empathy we would do well to hone answers to each day.

Shy

by Max Porter Published by Faber & Faber ISBN 9780571377305 $24.99 Max Porter has turned his considerable creative talents to an adolescent tale, 95

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A plant lover’s guide to the best books Urban Arboreal: A Modern Glossary of City Trees by Michael Jordan (Author) and Kelly Louise Judd (Illustrator). The Seasonal Gardener: Creative Planting Combinations by Anna Pavord. Ultimate Wonder Plants: Your Urban Jungle Interior by Schampaert / Baehner Prick: Cacti and Succulents: Choosing, Styling, Caring by Ginelle Leon. A Garden Eden.

Masterpieces of Botanical Illustration by H. Walter Lack. Cacti: Kew Pocketbooks. Sarah Graham, Ruth Guilding (Author) and Sarah Graham (Illustrator). Bush Flowers: Australian flowers and foliage for decoration and design by Cassandra Hamilton and Michael Pavlou. Natural Harry: Delicious plant-based summer recipes by Harriet Birrell. All books can be found at South Seas Books and Trading, Port Elliot.

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Cellar door now open 97 Pennys Hill Rd, The Range · sewandsewwines.com.au

Shop 1/165 Main Rd McLaren Vale.

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2/3 High Street, Willunga munirestaurant.com · Bookings essential 97

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Sustainable gardening with Husk Projects Photography by Nick Dunn.

Earlier this year we met Chanelle Ockenden from landscape design company Husk Projects. Husk prides itself on creating sustainable, coastal, native and contemporary gardens – designed for our environment. Showcased here is a seaside property that Husk completed in 2021. The client’s brief was to have a usable and functional space, no lawn and low maintenance. The garden needed to reflect the modern styling of their recently renovated home and needed to suit the busy family’s lifestyle, which includes dinner parties with friends as well as teenage gatherings. It was also crucial that the garden be able to handle the harsh coastal conditions while still maintaining space for two cars.

Husk’s approach to this project has not only met the brief, it’s created the additional benefit of encouraging wildlife back into the garden. The zoned layout also creates mini-microclimates, helping to minimise the impact of the harsh summer sun and blistering winds while ensuring the garden is usable all year round. Low maintenance Dichondra repens and Zoysia tenuifolia groundcovers weave between the

steppers that lead from the entrance to the front door, which also doubles as a fire pit conversation area.

A driveway of permeable pavers lines the eastern side of the property. Edible Thymus serpyllum creeps through the holes within the paver creating a green carpet effect. The permeable pavers help stabilise the extremely sandy site while also helping with water runoff and collection.

Plantings around the garden included hardy salt tolerant species.

Incorporating native groundcovers like Banksia blechnifolia, Acacia baileyana prostrate, Rosemary prostrate and Myoporum parvifolium.

Low maintenance planting allows the clients to spend time enjoying their garden rather than seeing it as a chore to maintain with weekend fertilising and mowing duties a distant memory.

The garden has established beautifully and is a testament to good planning and design. It is now a welcome haven for the family while also attracting bees, butterflies and bird species that the clients have never witnessed in the ten plus years that they have lived there.

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Above left: The cooling effect and relaxing sounds of a water feature. Right: Dichondra repens between organic bluestone steppers.

Lawn replacement varieties: Thymus serpyllum · Myoporum parvifolium · Dichondra repens · Casuarina glauca · Carpobrotus rossii · Carex species

Husk’s ethos of planting for the future is on point. With sustainability and environmental consciousness on everyone’s mind, now is the time to make changes to the way we are designing our gardens.

Of course, a grassy area can sometimes play a crucial role within a family’s garden, especially if you have a cricket or footy loving child but ask yourself, how much do you really need?

It’s time to consider making the switch and embracing alternatives.

Not only will you have more time to enjoy your garden but you will also be conserving water and contributing to a greener and more sustainable South Australian climate.

Other benefits include: Increased biodiversity Native plants provide food and shelter for birds, butterflies, bees and other beneficial insects, creating a balanced ecosystem right in your own backyard while still looking pretty at the same time as well as being functional.

Low maintenance and water-wise beauty Spend more time relaxing and enjoying your garden rather than tending to its needs. Choosing plants that have adapted to thrive in the Australian climate makes them resistant to droughts and once established they require minimal care. Drought-tolerant native plant groundcovers or lawn alternatives such as gravel, garden beds or permeable paving will significantly reduce your water usage while still enjoying a stunning landscape year-round.

Environmental sustainability By transitioning to more sustainable alternatives, you’ll contribute to environmental conservation by reducing chemical runoff into waterways and promoting healthier soil ecosystems.

Native and non-native ground covers are a game changer when wanting to reduce your lawn but keep an element of open green space. Some species will handle light foot traffic, making them perfect for between pathways and areas where pets roam. Embrace the change, embrace local native species, encourage new life into your gardens. Happy gardening.

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Meet me in the Vale Words by Poppy Fitzpatrick

McLaren Vale has earned its stripes as a world-renowned wine destination. But beyond the vino, the Vale has so much more to offer. With endless eateries to suit any mood, eclectic drinking spots, and retail treasures to peruse, it’s hard to be restless in this region. From the township and surrounds of McLaren Vale itself to the quaint coastal town of Aldinga or via Willunga’s rustic High Street – a day or two is barely enough to scratch the surface and promises to leave you yearning for more.

Above: Sew & Sew Wines – enjoy deliciously modern wines in their newly renovated cellar door.

DRINK: Start your sipping from an elevated aspect along The Range above McLaren Vale at boutique wine label Sew & Sew Wines. Their new cellar door space is housed inside a converted dairy, combining the original rustic features with a modern addition. The spacious northfacing patio is the ideal spot to taste the range of wines on offer while admiring the vines bursting back to life in the spring sunshine. Open daily from 12pm – 5pm, Sew & Sew Wines offers a lovingly crafted range including chardonnay and fiano for the white drinkers, or a classic GSM and shiraz for the red lovers, among many others.

If you’re in the spirit for something off the beaten track, McLaren Vale Distillery – open Saturdays and Sundays – is a great spot to take a quick detour off the well-trodden wine trail. Choose from an extensive cocktail list, or let yourself be guided through the

MVD tasting experience – ‘From Barley to Bottle’ – featuring gin, a selection of single malt blended and single cask whiskies, and a fortified wine, all finished off with two indulgent Haigh’s chocolate truffles. MVD’s whisky is a collaborative effort, with the liquor aged in barrels from top local wine labels including Oliver’s Taranga, Maxwell’s and Yangarra, creating unique spirits of true provenance.

With local wine and beer also available, this is a stop to please every palate.

For something a little more adventurous, ‘Ollie’ the Golf Buggy is ready and waiting to take you on the Taranga Terroir Tour at Oliver’s Taranga. Explore one of Australia’s oldest family-run vineyards, glass in hand, tasting each variety next to the very vines that produced it on this private, educational tour.

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Top: Cool comfort at the iconic Wirra Wirra cellar door. Above left: The minimalist aesthetic of Muni in Willunga. Photographer Duy Huynh. Above right: Owner,Tyson crafting a take-away at Kicco in McLaren Vale. Below: Albert Errey-White and Jock Harvey at McLaren Vale Distillery. Photo by Jack Fenby.

EAT & DRINK: All good days begin with a generous dose of caffeine and Kicco offers that in spades, right in the heart of the Vale. Locally roasted coffee is on offer daily, with skilled baristas and friendly staff pulling shots from the wee hours. Grab a takeaway and walk the Shiraz Trail in the crisp morning air, or grab a seat and order some sustenance from their brunch menu, available until 2pm daily. You’re sure to run into someone you know at this popular and conveniently positioned pit-stop between all of McLaren Vale’s best offerings. If you’re a visitor to the area, you know you’ll get a reliable cuppa at a place full of happy local regulars.

A meandering spring afternoon in the region wouldn’t be complete without dropping into the iconic Wirra Wirra Vineyards – one of the original McMurtrie Mile institutions. While maintaining its legacy among locals, Wirra Wirra has kept things fresh with Chef Tom Bowden’s innovative seasonal menu at Harry’s Deli earning its stripes as an unmissable culinary stop on the map. Enjoy the signature Son of Trott Pie, washed down with a glass of The Lost Watch Riesling in Harry’s Garden, or kick off your shoes and hit the lawns for a game of Finska under dappled sunlight beneath the > 101

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Above left: House-made everything being crafted at Pizzateca. Above right: A feast for all washed down with a cooling ale at the Vale Taphouse.

gum trees. If the spring weather is a little too chilly, step inside the cellar door to be guided through an immersive tasting by a wine specialist from the Wirra Wirra team.

Get a taste of true Neapolitan-style pizza right here on the Fleurieu at Pizzateca. This family-run restaurant boasts southern-Italian traditions that deliver seriously good food. The family sources, sorts, cooks, crushes and drains the tomatoes that fill each jar of their rich tomato sugo, before it’s slathered on the soft, airy crusts of their famed woodfired pizzas. This destination is perfect for large groups, who can sit under the verandah and enjoy the ease of a set menu, or rock up without a booking and order while lounging on the grass out front. Team your pizza with a selection of delicious traditional Mediterranean dishes and finish off with an espresso or a scoop of icy gelato from their new gelateria, opening soon.

For a more structured menu, enjoy a multi-course dining experience on Willunga’s High Street at Muni, celebrating its second birthday this October. Set aside a few hours on your Friday or Saturday evening, or indulge in a long lunch on a Sunday afternoon with a set menu carefully curated alongside local producers. The flexible menu is designed to absorb sensitive seasonal changes, only sourcing the highest quality and most ethical ingredients available each week.

With a book-ahead ticketing system, Muni is able to function as a minimum-waste restaurant that ensures the tireless efforts of regional suppliers are put to good use. Muni lets their vegetablecentric dishes sing through Taiwanese flavours and cooking techniques, producing a uniquely minimalist approach unlike anything else in the area.

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Top: An array of beverage options at Red Poles. Bottom: Head up the historic High Street to visit Willunga Gallery and go home with an original artwork or two.

We are indeed spoiled for choice, and many choose to return again and again to the Salopian Inn which never fails to deliver a delectable ‘feed me’ menu and impressive wine, beer and spirits list. Finish off the afternoon with an ice cold beer in a bean bag on the lawn at the Vale Taphouse or enjoy some live music on a lazy Sunday at Red Poles before popping inside to browse their art gallery.

SHOP ART Take a piece of the region home with you from Willunga Gallery.

This art space and gift shop on High Street showcases the work of Australian artists, designers, makers and creatives. Whether you’re after a quirky print, some colourful earrings or some high quality homewares, this space has something for everyone. Support local artists as you pass through for a browse, or stay a little longer in the cabin accommodation out the back.

Fleurieu Arthouse at McLaren Vale is the epicentre of local artists and exhibitions, and the perfect spot to find a unique gift. Check out the new ‘Free Range Books’ section within the gallery for a curated selection of non-fiction titles covering cooking, wine, gardening, interior design, art and architecture.

SHOP FASHION Whether you need to revive your spring wardrobe with some highquality basics, or find a stylish piece for this season’s big event, make Gorgeous Soles your go-to. With a fashion-forward, limited collection of clothes available, you’re sure to find something to stand out from the crowd. If you’ve already locked in your frock, but need to find the finishing touches, Gorgeous Soles stocks plenty of accessories including jewellery, belts, hats – and of course, shoes. >

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Above left: Spring fashion and fantastic footwear at Gorgeous Soles. Above right: The climbing wall at Southern Adventure Hub.

If you’ve been searching for a shopping experience that breaks away from the conventional, make sure to visit Miss Gladys on Sea. With guaranteed colour and a huge range of styles, this quirky shop is the perfect place to embrace the bold and step outside your comfort zone. Approachable staff are always nearby to help you accessorise and curate a funky new fit.

EXPERIENCE For those looking to scratch an adventurous itch, the Vale has plenty to choose from – no matter the season. If you’re feeling a spring in your step, hit one of the region’s picturesque walking trails: take your pooch and embrace the salty air along the Esplanade from Port

Willunga through to Silver Sands, or get your heart rate going as you ascend the Onkaparinga Gorge.

If you prefer to take it all in on wheels instead, hire an SA e-Bike from the McLaren Vale Visitor’s Centre or Oxenberry Farm to follow the famous Shiraz Trail. Or up the ante with a visit to the Southern Adventure Hub in Blewitt Springs and conquer the impressive rock climbing tower or continuous ropes course.

Finish off your day with a tranquil evening by the coast and hire a stand-up paddle board from Port Willunga’s SUP Down South while you watch the sunset sparkle across the bay.

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We locally design and manufacture contemporary, beautiful and functional kitchens.

GOOLWA KITCHENS

36 Gardiner Street, Goolwa T: 8555 3522 info@goolwakitchens.com.au · www.goolwakitchens.com.au

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Commercial / Residential Call Adam Mrotek on 0402 859 027 www.mrotektownplanning.com.au

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Discover the fine mix of food, wine, art and cocktails!

Restaurant / Cocktail Bar / Art Gallery / Live Music Open Wed – Sun 9am to 5pm Live music every Sunday from 12.30 190 McMurtrie Road, McLaren Vale 8323 8994 / 0417814695 redpoles@redpoles.com.au | www.redpoles.com.au

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29 High Street, Willunga Open 7 days 10-3 · 0433 033 455 Shop online willungagallery.com.au

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Local selections Whether you’re planning that dream kitchen, seeking a one-of-a-kind piece or looking for something stylish yet practical, our local selections have you covered.

SpaceCraft The finishing touches to the first two SpaceCraft showroom kitchens are now complete and well worth the wait. The Retro Scandi and Mid-Century Modern (MCM) kitchens showcase custom, one-of-a-kind spaces and demonstrate the versatility of the design team and their direct connection with their in-house cabinet-making team.

The MCM kitchen creates a warm, cosy space, inspired by the 1950s and 1960s. The design focuses on form and function with clean lines and graphic patterns, enlivened by textural elements in the crazy-pave splashback, tiled benchtop, wall and window reveals.

Blackwood timber and veneer reflect the mid-caramel tones of teak timber characteristic of the MCM period. Booth seating provides further textural layers and creates an inviting space, rounded out by the team’s

clever use of storage, integrated appliances and custom handles.

The Retro Scandi display kitchen shows off SpaceCraft’s more playful side, expertly pairing colour and form for something truly unique. A deep burnt ochre balanced with dusty pinks, pops of Tasmanian Oak timber and Staron terrazzo all come together against a neutral white backdrop. Bobby stools by Design by Them are tucked around the dining table, with all the elements coalescing to create a joyful, curvefilled kitchen and dining zone.

Whether you’re looking for understated elegance or vivacious colour, the team at SpaceCraft are virtuosos in helping to realise your vision.

Exceeding expectations since 2008. spacecraftjoinery.com.au

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Betta Quality Curtains & Blinds Anticipating warmer weather ahead? The unique honeycomb structure of Luxaflex Duette® Shades provides modern styling while serving as an efficient insulator by trapping air within the honeycomb cell.

The Duette Shade system reduces heat loss in winter and keeps your home cooler in summer and is available in a large selection of cell sizes and styles, as well as versatile options to cater for arches, angles, and skylights.

Visit Betta Quality’s modern showroom to see the latest in the Luxaflex range of interior and exterior products. Get an in-home visit to discuss the product range and assist in narrowing down the perfect solution with their comprehensive sample collection and colour range. bettaquality.luxaflex.com.au/

Top left and right: The Duette Shade system reduces heat loss in winter and keeps your home cooler in summer. Above left: Gem-studded ocean cabinet.

Materials: Blackwood and birch ply / 6mm solid waxed aluminium. Above right: Amandla bench and stool. Materials: Powder-coated steel, Danish cord and ebonised oak.

James Howe James Howe creates superb furniture for those who crave beauty, order and human connection in their homes. His pieces encapsulate the delight of adventure and storytelling, using materials in novel ways and reinventing old crafts. A minimalist, James draws inspiration from what he observes in nature, across city landscapes, and in utilitarian man-made objects.

Gem-Studded Ocean Cabinet The Gem-Studded Ocean Cabinet reflects the endless wonder of the ocean as it morphs and flows according to sun, moon, wind and tide conditions. Inspired by James’ daily drive to his studio alongside the sea, the silvery patina of the aluminium, the fluted doors and the vibrant

interior of the cabinet are designed to convey the ocean’s beauty and sheer range of expression.

Amandla bench and stool The Amandla bench and stool were designed in collaboration with Michelin Star chef and author Duncan Welgemoed, who founded Africola in Adelaide. Amandla translates to ‘strength and power’ in the Ngani languages of Southern Africa, a popular anti-apartheid rallying cry during Duncan’s childhood in Johannesburg. The Amandla bench and stool are limited edition pieces, with only five of each to be produced. jameshowe.com.au

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Fleurieu weddings Rhiannon (nee Holdsworth) and Jason Simounds were happily married at Lake Breeze Wines, Langhorne Creek on 18 March 2023. Photography by Evelina Katarzynski.

Top: Rhiannon and Jason Simounds enjoying a stroll amongst the vines. Middle left and right: Friends and family celebrating the newlyweds. Bottom left and right: The beautiful Barrel Room Function Centre at Lake Breeze glowing in the afternoon light.

The venue held special meaning to the couple because it’s where they first met nine years ago, at Lake Breeze’s annual Handpicked Festival. ‘You get a mix of country or vines for the ceremony backdrop, then the outdoor terrace lit up by festoon lights for drinks and canapes before moving inside to the stunning Barrel Room for a sit-down reception.

‘All of our romantic wedding day dreams rolled into one location,’ Rhiannon enthuses.

A highlight of the day for the couple was spending time with the bridesmaids and groomsmen prior to the ceremony. ‘How often do you have all your best friends and family in one place? We didn’t want to miss a second! There are no surprises as to why Lake Breeze wins so many awards. Our guests are still raving about the food and wine. It was a perfect day that we wish we could do over and over again.’

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Book online to receive a free whisky tasting experience.

Add two whisky experiences to your cart and use the code FLM to get one free (excludes other experiences).

Tasting room open Saturday + Sunday, 11am-5pm 148 McMURTRIE ROAD McLAREN VALE

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lessismore farm.

farm shop • paddock to plate • farm tours • glamping platters • coffee • wine • cocktails | 388 Forktree Road, Myponga Beach

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ADELAIDE’S LARGEST 3 DAY BLUES & ROOTS MUSIC FESTIVAL

SUBSCRIBE TO FLEURIEU LIVING MAGAZINE In lieu of our printed subscription insert, scan this QR code to quickly take you to the iSubscribe website, where you can subscribe to receive either our printed magazine or a digital download.

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SOCIAL PAGES

Fleurieu Food Festival Program Launch On June 27 local foodies gathered at the Vale Taphouse for the official launch of the Fleurieu Food Festival program. In its second year, festival highlights included events ranging from workshops to fine-dining degustation throughout the month of August. Look out for year three in August 2024! Photos by Ben Macmahon.

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01. Ben Caldwell and Justin White. 02. Mark Mihatsch and Jim Casey. 03. Dara Boucher and Carol McDonald. 04. Ben Holmes and Jacqui Lim. 05. Charlotte Tucker and Lucy Apostolopoulos. 06. Cheryl and David Hunt. 07. Angela McLean, Sarah Savage and Merrin Ozols.

08. Chiara Carzo and Claudia Ielasi 09. Adam Rocca and David Vincent Rocca.

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BOOK NOW

Meet the producers every Saturday

Luxurious self-contained accommodation with 3 king bedrooms · stunning views · open fireplace · gourmet kitchen · set on a secluded 201 acre estate

8am - 12noon | Willunga High School Real food, direct from the farmers & producers of the Fleurieu

W: oldcoachroadestate.com.au · T: 0466695311

www.willungafarmersmarket.com.au @willungafarmersmarket

Let us treat you like a VIP 0447 627704

0431 616 544

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Out & About: What the locals love about Fleurieu life Universally people who live here love the beaches and our tight-knit community. Both are great things to have – lucky us.

01. Sabrina Tyler-Zilm has lived here for five years after visiting and falling in love with the region. ‘This place gets under your skin,’ she says. She loves the heartfelt conversations she has while working as a naturopath at Sage House in Aldinga.

05. Jordan Lowe is a surfer and he loves ‘gettin’ out’. He loves the untouched beaches and ‘what not’. He’s excited about the skate park that is in the pipeline for Aldinga.

06. Lily Batty lives at Henley Beach but loves coming to the Fleurieu for a wine tour with her friends saying ‘the girls love coming down here’. She also loves the old stone buildings and historical vibes.

02. Tigerlily Bovell loves the Fleurieu and has come back after years in Melbourne to be closer to family and nature. She’s also looking forward to the train coming to Aldinga. ‘God knows when that will happen...’

07. Daniella Barber lives at Sellicks Beach and walks her dog Errol everyday. She likes living in the moment and is looking forward to daylight savings.

03. Dimity Van Dierman owns two border collies that require lots of walking so she loves all of the walking options with amazing beaches and the Onkaparinga Hills. She’s excited about the South Road expansion making the region more accessible and better for business.

08. Nickie Butterworth loves ‘everything’ about the Fleurieu, especially the rolling green hills in winter. Loves the wineries and all of the options we have for dining out.

04. Tayla Williams has travelled quite a bit and is sure that we have the best beaches in the world saying ‘you can’t beat ’em.’ She likes the laidback community and is looking forward to having the heat back this spring and summer.

09. Joanne Walsh has lived here her whole life and loves the beaches and is excited about the new cellar door at Sew & Sew Wines. She also loves popping into Ashley Hills Estate for sparkling shiraz and homemade dumplings.

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Let there be light.

But not too much.

CURTAINS & BLINDS

Call in to our concept store in Victor Harbor now!

Betta Quality Curtains & Blinds 78 Ocean Street, Victor Harbor SA 5211 · T: (08) 8552 3770 · W: bettaquality.luxaflex.com.au

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FLEURIEU LIVING

When every detail matters ...

Make sure you choose the right builder.

T H E B E S T O F S O U T H A U S T R A L I A’ S F L E U R I E U P E N I N S U L A A N D K A N G A R O O I S L A N D

FLEURIEU LIVING MAGAZINE www.fleurieuliving.com.au

Build your dream home – in your dream location | southcoastconstructions.com.au 37 Victoria Street, Victor Harbor, South Australia 5211 Telephone: 08 8552 4444 Email: admin@scconstruct.com.au

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SPRING 2023

We design and build award winning homes.

Escape the ordinary at Divine Domes CABN: Personal space Meet me in the Vale Community build: Salt at the Elliot Best of the Fleurieu and Kangaroo Island accommodation Naomi Keyte: The value of place AU $9.95 SPRING 2023

Art · Design · Food · Wine · Fashion · Photography · People · Destinations 23/8/2023 9:49 am