Fleurieu Living Magazine Autumn 2022

Page 52

WHO WE ARE

WHO WE ARE: Evie Harrison

Eve Bud Blooms

Story by Izzy McMillan. Photograph by Henry Kidman.

Inspiration has surrounded floral stylist Evie Harrison from her very beginning. Growing up on the Fleurieu with her winemaker mother and artist father, she spent her youth surrounded by vineyards and the ocean. In 2006 Evie’s family moved from Onkaparinga to The Mill – a beautiful character-filled property at Middleton. ‘Dad’s a big surfer, so being down there with the local art scene and small community vibes is what they wanted,’ says Evie. For Evie, family and place have played a vital role in the development of the strong, motivated and self-driven individual she is today. At fifteen she moved to France with her family, going to school in her new non-English speaking community. Spending much of her free time with her mum, Evie found France provided endless inspiration. She describes going into local florist shops and marveling at their botanical creations. ‘Mum would always say how cool it would be to have something like that one day,’ she says. After returning to Australia to complete her schooling, Evie began working in wholesale floristry on her aunt and uncle’s flower farm. ‘I’d be making native pre-made bunches to go to markets in Victoria and New South Wales, and my aunt would time me. I had to make a bouquet in under a minute and a half,’ she remembers. Then came work experience at florist Austin Bloom, a busier and more demanding environment than her aunt’s flower farm. ‘That’s where I really experienced how the floristry business works,’ she says. ‘Three AM starts, huge hours, working with a team of people and florals on a larger scale. That’s when I was exposed to the events side, not just making bouquets.’ Gaining experience and exposure, Evie began to envision the kind of work she really wanted to do. ‘I was working for a very ‘in demand’ floral retailer, again working massive hours with high turnovers. I learned a lot but I began to feel that if I had creative freedom I could bring a unique style to the world of botanicals,’ says Evie.

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Eight years later, Evie still has the same passion and love for floristry as she did when she first started at the age of nineteen. Slowly figuring out her niche, Evie has tried it all, from weddings and events, to large installations and huge floral design challenges. One of her biggest installations was for an Indigenous exhibition at Bird in Hand winery, where she collected, hand-tied and hung spinifex puffs to create a floating sea of stars across the venue’s 250 square metre roof. She aims to do more of this creative concept work in the future. As Evie talks to me via Zoom, her beloved Kelpie, Cruiser, snoozes happily on the couch alongside her. She explains that with him and her partner Tom by her side, she’s been able to manage the unpredictable tides of the COVID-19 pandemic. Of course, like many small, local businesses, she’s taken hit after hit as weddings and events continue to fall victim to the virus. Within one week, she’d lost eighteen months’ worth of business. ‘I reached out to a lot of my friends and colleagues in the industry and asked them where they were at. Everyone was just scrambling,’ she says. Through each twist and turn in her career so far, Evie has not only developed her botanical vision but has also developed her sense of self as a creative and business owner. ‘I went through a time when I was really unsure, and everything I created seemed flawed,’ she says. ‘I think getting over that and realising that someone might like this, and not being so self-critical, that’s been the biggest step in my career.’ Adapting through COVID was just another hurdle to get over. And the most important question I could ask her – what kind of flower does she feel the deepest connection with? She laughs and with a little thought narrows it down to her top five. ‘If I can imagine them coming together, they make the most beautiful bouquet. So, I’d say frilly iris, ranunculus, roses, two-toned raspberry cosmos and feverfew.’ Evie’s favourite part of living on the Fleurieu is being able to head to the beach after a long day working and take a refreshing dip. She also speaks highly of her community, and how grateful she is that people are so willing and eager to support local businesses during these difficult times. ‘And, really,’ she says, ‘I’ve always lived somewhere in the region, so it feels like home.’


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Articles inside

Out and about: My Goolwa

2min
pages 106-108

Morgan and Arron Lyall – Chapel Hill 11th November, 2021

2min
pages 104-105

Autumn events: Kangaroo Island

2min
pages 100-101

FLM turns 10 at Oliver’s Taranga

1min
pages 102-103

Photo from a reader

0
pages 98-99

Bev MacInnes at Coco & Raj

0
pages 96-97

Autumn book reviews from South Seas Books

6min
pages 94-95

Tasting Australia’s Fleurieu events

6min
pages 90-93

Willunga Farmers Market Producer Profile: Harvest the Fleurieu

3min
pages 88-89

The Fleurieu through a local traveller’s eyes

4min
pages 84-87

Fresh destinations

8min
pages 74-79

Fleurieu Future Leaders: Five years on

6min
pages 70-73

Ordinary, extraordinary Honor Freeman

5min
pages 66-69

Wellness travel: A healthy hedonist

6min
pages 80-83

Local hero: Harry’s Garden at Wirra Wirra

5min
pages 62-65

Uncorked: Southern Rhone

12min
pages 54-61

Love and furniture Huw McConachy

22min
pages 26-41

Who we are: Evie Harrison, Eve Bud Blooms

3min
pages 52-53

Who we are: Josh Morphett Space Jams

4min
pages 50-51

Poem: Zoë Kassiotis

0
pages 24-25

Diary dates to keep you busy this autumn

14min
pages 14-23

Let there be light: Bespoke makers

6min
pages 42-47

Who we are: Karena Armstrong Expanding tastes

4min
pages 48-49
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