Fleurieu Living Magazine Autumn 2022

Page 74

NEW LOCALES

Fresh destinations Words by Poppy Fitzpatrick.

We’ll forgive you for getting lost in your imagination as you skim through the following pages, fantasising over your next adventure in the south; we’re doing the same as we write it. But before we lose you, it’s worth drawing your attention to the incredible innovation and creativity that constantly elevates our region.

Above left: A slam dunk on Lucky Ducks vegan food and cocktails! Above right: The beautiful property atop of Mount Jagged is the perfect place to enjoy Boho Farms minimal intervention wine or a botanical gin and beer paired with pizzas and platters on the weekends.

EAT Lucky Ducks They say great minds think alike and for Jac, Stacey, Rich and Lisa, the phrase couldn’t be more fitting. While each member of the group proudly embraces their own unique food preferences, all are in clear agreement over the deliciousness that can be created using all vegan ingredients. Seeing an opportunity to join the ever-growing Aldinga nightlife with a restaurant and cocktail bar that offers something a little different, the quartet came together to bring us Lucky Ducks. Determined to challenge the bland stereotypes that surround vegan food, Lucky Ducks boasts a vibrant and creative menu sure to please every palate – vegans, vegetarians and meat-eaters alike. The team are serving up some of the ‘best ducking vegan food without stereotypes and bs’ from 5pm until late, Thursday through Sunday.

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Lost Phoenix Farm Drop into this brand new Hindmarsh Valley destination for a gourmet lunch, or spread out on the luscious lawns with picnic rugs and beanbags while you sip on local wines and spirits into the evening. Muni Remind yourself of life’s simpler pleasures like good food, wine and community in this sleek, minimalist new addition to Willunga, where every single ingredient is treated with the utmost attention to detail. Thai DAYS Delve into a menu that will take you on a brief Thai getaway right here on our very own south coast. Dine in at this Goolwa restaurant to enjoy the friendly atmosphere and extensive local wine list, or grab something to go and enjoy it by the seaside.


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Articles inside

Out and about: My Goolwa

2min
pages 106-108

Morgan and Arron Lyall – Chapel Hill 11th November, 2021

2min
pages 104-105

Autumn events: Kangaroo Island

2min
pages 100-101

FLM turns 10 at Oliver’s Taranga

1min
pages 102-103

Photo from a reader

0
pages 98-99

Bev MacInnes at Coco & Raj

0
pages 96-97

Autumn book reviews from South Seas Books

6min
pages 94-95

Tasting Australia’s Fleurieu events

6min
pages 90-93

Willunga Farmers Market Producer Profile: Harvest the Fleurieu

3min
pages 88-89

The Fleurieu through a local traveller’s eyes

4min
pages 84-87

Fresh destinations

8min
pages 74-79

Fleurieu Future Leaders: Five years on

6min
pages 70-73

Ordinary, extraordinary Honor Freeman

5min
pages 66-69

Wellness travel: A healthy hedonist

6min
pages 80-83

Local hero: Harry’s Garden at Wirra Wirra

5min
pages 62-65

Uncorked: Southern Rhone

12min
pages 54-61

Love and furniture Huw McConachy

22min
pages 26-41

Who we are: Evie Harrison, Eve Bud Blooms

3min
pages 52-53

Who we are: Josh Morphett Space Jams

4min
pages 50-51

Poem: Zoë Kassiotis

0
pages 24-25

Diary dates to keep you busy this autumn

14min
pages 14-23

Let there be light: Bespoke makers

6min
pages 42-47

Who we are: Karena Armstrong Expanding tastes

4min
pages 48-49
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