Magazine Floréac n°26 : Winter 2023

I am a great believer in the triangle of grower - Floréac and the end customer

Anything given time, space, light and love tastes like more. At flower bulb nursery Fleuriche, tulip, daffodil and hyacinth bulbs are given time to grow. Slow brewing Co- -owner Hein Van Haaster likes to compare the delicate brewing process to slow cooking. A favourite preparation method among Michelinstarred chefs. Says it all, right? A look behind the scenes of this young supplier.

Hein Van Haaster

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Magazine Floréac n°26 : Winter 2023

Published on Oct 31, 2023

Floréac

2023 is rushing towards the finish line at a fast pace and before we realise it, we are all sitting around the Christmas table looking into the New Year. At this very moment, just a little too early for extensive afterthoughts on the past year. In that sense, meanwhile, the 26° annual and winter 2023 edition of Floréac Magazine is before you. A sneak peek with a short anthology of content. Discover: How Barbie increasingly makes the world look through rose-coloured glasses, including in garden design The link between flower bulb grower Fleuriche and slow brewing The link between Coca Cola and van der Salm nursery A slightly different interpretation of Christmas with themes such as Nordic Noel, X-Mas Garden or Christmas Chic, among others The versatility of winter-flowering Helleborus The sustainable assets of the DOPA pot Happy reading!

Articles inside

Magazine Floréac n°26 : Winter 2023

Articles inside

DOPA jar as sustainable alternative to the plastic soup

- Floréac and the end customer

Product in the spotlight : Versatile Helleborus

The pink trend unravelled by

Lavender with the same recipe for success as Coca-Cola

Floréac Magazine