Florida Country Magazine - August / September 2021 by Florida Country Magazine

FEATURES

FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 5 • NO. 4

ON THE COVER: A beautiful tribute to Sgt. Reckless, a warhorse mare who received two purple hearts for her service during the Korean War, is located on the plaza adjacent to the Grand Outdoor Arena at the World Equestrian Center. Read more om page 30. Photo by Maven Photo & Film.

Ocala's World Equestrian Center

In Florida's Horse Country, ‘Quality, Class and Distinction’

State of Rodeo

Film Traces Florida's Riding, Roping and Racing History

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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 5 • NO. 4

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PICTURE PERFECT

page 50

A NOTE FROM THE PUBLISHER

FLORIDA EXCURSIONS

page 8

FLORIDA 4-H 4H+FFA+ FLORIDA STATE FAIR = GET YOUR GAME ON!

page 58

HORSIN' AROUND

THE HOMESTEAD

THOROUGHBRED RETIREMENT AND ADOPTIVE CARE

IRISH ACRES

page 62

page 14

SARASOTA HONEY CO.

page 18

page 65

STARS & GUITARS

ISLAND HOPPER SONGWRITER FEST 2021

page 22

page 70

COUNTRY CALIBER

page 26

CROSSWORD

page 75

THE CULINARY CRACKER

RODEO PROFILE

WHIPPING IT UP IN YOUR KITCHEN

OFF R ROCKER

page 46

page 76

70 65 4

FLORIDA CHARM VISITING FLAGLER COUNTY

RED HILLS SMALL FARM ALLIANCE

SHOOTING TO BE THE BEST

page 54

MY BEST FRIEND

page 10

FLORIDA HARVEST

FLORA-BAMA, LEGENDARY BEACHFRONT HONKY-TONK

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F LO R I D A C O U NTRYM A G A Z I N E . C O M

Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Katherine Waters Design Director Brian Stromlund Travel Editor Dave Kelly Contributing Writers Dale Bliss, Jack Collier, Christopher DeCubellis, Miriam Dotson, Ava Grace, Kym Rouse Holzwart, Dave Kelly, Kelly McCoy, Myles Mellor

Featured Photographers Leanne Donaghy, Megan Drumheller, Chris Egolf, Sean Hagwell, Shayna Hall, Ashley Head, Dave Kelly, Lehman Norman, Shelly Patterson, Charley Pearce, Libby Pigman, Stephen M. Schelb, Jessica Tillis, Tori Walker For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:

239-692-2613 sales@floridacountrymagazine.com Advertising Sales:

Kendra Sutton 239-910-6414 kendra@floridacountrymagazine.com For other inquiries contact:

Scarlett Redenius, Publisher 239-600-4783 publisher@floridacountrymagazine.com Published by: Florida Country Publications

PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK

facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2021, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.

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FLORIDA, OPEN FOR BUSINESS nother year has passed, Covid is still here, and the state of Florida is OPEN FOR BUSINESS.

Not only open but some off-your-rocker types are out there starting new businesses during these trying times—and their company names suit them. Off R Rocker from Clay County, for example, is a mom, dad and kids’ company that sponsors and helps others chase their dreams in the rodeo world (page 46).

Another event everyone is glad to see back is the Island Hopper Songwriter Fest, where some 80 singer-songwriters perform more than 100 shows in 10 days. This event kicks off on Captiva Island on September 17-19, then downtown Fort Myers on September 20-23, ending on Fort Myers Beach on September 24-26.

Another establishment making a huge difference is the Sarasota Bee Co., a couple’s sweet success in honeys, workshops and related products that includes hiring workers with special needs (page 18).

A great annual event is the Town of Orange Park’s 39th annual Fall Festival, October 16-17. Bring the whole family and enjoy live music, entertainment, yummy food, a kid zone and great vendors.

In Tallahassee, the nonprofit Red Hills Small Farm Alliance has a three-part mission: to support regional farming, farmer-to-farmer and community education, improving fresh food access (page 22).

We live in a great state whose leaders have made some smart decisions for our people and our economy. Which has let us continue bringing you these amazing stories of folks, events and towns surviving, sometimes pushing forward, in the last 18 months.

And if the Horse Capital of the World (Ocala) didn’t have it all, in comes the support and excitement of the World Equestrian Center. This world-class facility is a horselover’s dream, and no detail was spared for horse, rider, spectator, vendor, or retailer (page 30).

One final thought—don’t miss “State of Rodeo,” a documentary by Florida filmmakers we feature in this issue. Please visit floridarodeo.tv for future premieres. One helluva story with rodeo and ranching characters of every ethnicity and background, a celebration of cowboy and cowgirl life.

There are so many stories to be told, bringing us together and letting us see one another in a whole new light. It could be about a famous bar, great destinations, to finding ‘forever’ homes for thoroughbreds, Florida Country Magazine loves sharing them, and you will find these things and more in this issue. And there are great events and contests coming up too. Let’s talk, for instance, about The Home Field AGvantage, where you can register to win the ultimate tailgate package. Check out Florida Farm Bureau Federation’s ad on page 13 for more information. The Citrus Expo is coming to North Fort Myers, August 18-19, where you can meet and greet a lot of our amazing advertisers and their people. The Graveyard Mug Bog just keeps the events coming. This family-friendly park opens its doors August 20-22, and then again September 16-19. Remember Off R Rocker? Well, check them out on September 4 for the first Bulls, Barrels and BBQ that features red-dirt country music by the Luke Langford Band at the Clay County Fairgrounds. Ticket proceeds go directly to the 2022 Off R Rocker Youth Competition Team.

And head over to Perdido Key in the Panhandle on September 9 for Flora-Bama’s annual Bulls on the Beach. Read more about Flora-Bama and this event on page 54.

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SCARLETT REDENIUS, Publisher

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FLORIDA 4-H

4H+FFA+FLORIDA STATE FAIR= GET YOUR GAME ON!

Written by: Chris DeCubellis

xciting music and midway lights, the aromas of corndogs and other fair food, the camaraderie with others from all over the state, these are reasons why so many 4-H and Future Farmers of America youth look forward to competing at the Florida State Fair. But the meat and potatoes for many of these amazing kids are the competition and opportunity in exhibiting agricultural projects at the highest level. The Florida State Fair is held Februarys in Tampa. Thousands of 4-H’ers and FFA members have experienced the state fair, having shown their poultry, rabbits, swine, goats, sheep, dairy cattle and beef cattle. There is also judging and other ways to participate. Astronauts, famous businesspeople, presidents, even a former First Lady had been in 4-H as kids or teens. Taylor Swift and Tim McGraw were FFA chapter participants, as well. In addition to exhibiting their animals and projects, 4-H’ers at the Florida State Fair are encouraged to participate in the unique and educational Champion Youth Program and compete to be the overall Champion of Champions.

In the Champion Youth Program, in addition to caring for and exhibiting an animal project at the fair, participants also enter posters, record books and give related speeches. They also compete in “skillathons” to display competency in their segment of agriculture, earning points for the Champion Youth Program.

Florida fairs date to around 1904, when the South Florida Fair began in downtown Tampa. It later was the Mid-Winter Festival, changing to the Florida State Fair in 1915.

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Thousands of 4-H’ers and FFA members have experienced the state fair, having shown their poultry, rabbits, swine, goats, sheep, dairy cattle and beef cattle.

Top kids in each ag species compete on the final day of the fair in a round-robin to determine the overall Florida State Fair Champion of Champions. Basically, the more involved youth are in all activities, the more points they can earn, and this makes them competitive in the Champion of Champions program. It also bolsters their premium money awarded from the fair. The fair each year has a central theme—2022 will be animal healthcare. Typically, the fair has an educational seminar on a Saturday in September for new and returning exhibitors. There is also a Livestock Ethics training and certification to complete, good for three years, in order to exhibit an animal in the fair. Florida fairs date to around 1904, when the South Florida Fair began in downtown Tampa. It later was the MidWinter Festival, changing to the Florida State Fair in 1915. Because of our weather, each year it is the country’s first state fair. The coronavirus caused its cancellation last year, but world wars had caused it to close in previous

years, as well. The next dates are February 10-21, 2022. And fair participants don’t always show animals—there are judging contests in livestock, horse, dairy and poultry. Florida’s 4-H and FFA members are invited to compete. And there are other ways to participate that include extensive arts and crafts categories, as well as competitions in poetry, woodworking, food preservation, painting, sculpting, drawing, sewing and photography. These exhibits remain on display for tens of thousands of visitors for the duration of the fair.

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF FUTURE FARMERS OF AMERICA

THE FAIR EACH YEAR HAS A CENTRAL THEME FOR ALL AG SPECIES—2022 WILL BE ANIMAL HEALTHCARE.

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FLORIDA 4-H

There are other ways to participate that include extensive arts and crafts categories.

If you are a 4-H club member and would like to learn how to take your project to the next level, contact me and I will be happy to discuss what the Florida State Fair might offer. If you are not in 4-H, but the fair sounds fun, I will help you find out how to join a local 4-H club. (cdecube@ufl.edu)

ROUNDUP Florida State Fairgrounds, Tampa 330 acres near Interstate 4 and Interstate 75, Hillsborough County floridastatefair.com Florida 4-H, florida4h.ifas.ufl.edu Florida Future Farmers of America Association, flaffa.org

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PHOTOS COURTESY OF FUTURE FARMERS OF AMERICA

Here is to an exciting 2022 Florida State Fair! FCM

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HORSIN' AROUND

THOROUGHBRED RETIREMENT AND ADOPTIVE CARE ON THE BACKSTRETCH OF RACING, SECOND CAREERS AND ‘FOREVER’ HOMES Written by: Dale Bliss

hat happens to racehorses on the backstretch of their careers? For some, it is why the Florida Thoroughbred Retirement and Adoptive Care program, or TRAC, was started.

The idea through the Florida Horsemen’s Benevolent and Protective Association, Gulfstream Park, Calder Race Course, jockeys and others in the horse community, the nonprofit TRAC was founded in 2009 as a haven for retiring south Florida thoroughbreds, to find these athletic horses a “forever” home.

Katie Schmit, executive director for Florida TRAC, says the nonprofit “focuses on letting the horses relax into life on the farm, rehabilitating any injuries, retraining them individually as to what their new expectations will be, both in the barn and under saddle. Then each horse can be placed into suitable "forever" homes. These adopters come in all ages and skill level.” TRAC programs are specialized, offering “the best possible care, education and opportunity for an exceptional second

IT’S SO EXCITING TO WATCH EACH STORY UNFOLD. —Michelle House, TRAC volunteer

TRAC graduates excel in all sorts of ways, for example becoming trail-riding horses or competing in dressage events, in police work and therapy.

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Recently retired Shine A Light meeting her perfect adopter, Christina (below right), for the first time. The program gives horses new purpose and meaningful goals.

career,” says Schmit. “From the moment horses arrive, we create a big-picture concept of what type of home, career and adopter will best suit each horse. There are many factors to consider, including personality, limitations from injuries, athletic ability, age and adaptability.”

ON TRAC

MIDDLE PHOTO COURTESY OF FLORIDA TRAC; OTHER PHOTOS BY STEPHEN M. SCHELB

Commonly, horses are three to four years old entering TRAC—overall life expectancy is 22 to 28 years. The program gives horses new purpose and meaningful goals, constant training and exposure to life outside of racing. And with that, they almost always mature and are open to learning a new trade. “We are very fortunate to do this meaningful work for these special athletes. It truly takes a village to fund and operate a program like this and we couldn’t do it without the generosity of our community, supporters and volunteers,” says Schmit. Whether the horse needs a specific rehabilitation program designed by a veterinarian, or general retraining, individuality is a must, she adds. TRAC volunteers train their thoroughbreds to just be horses, and to allow amateurs to care for them in the transition from racetrack to back pasture. TRAC looks to rehome horses long-term. “Bringing smiles to their new owners’ faces is the big win in the thoroughbred’s second career,” Schmit says.

TRAC TO TRAIL

TRAC graduates excel in all sorts of ways, for example becoming trail-riding horses or competing in dressage events, in police work and therapy. They can become, of course, a best friend and loyal companion. “There is nothing,” Schmit says, “like the tremendous versatility, athleticism, work ethic and personality of thoroughbreds. As a nonprofit, we attract some very special people who have a soft spot for these amazing animals. While we don’t specialize in perfect horses, we do our best to excel in pairing each one with their perfect person.”

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HORSIN' AROUND

MICHIGAN SUNSET LOOKING FOR 'FOREVER' HOME

TRAC's executive director, Katie Schmit (above left), has one last ride on adopted Reserved Power. Katie says the nonprofit “focuses on letting the horses relax into life on the farm, rehabilitating any injuries, retraining them individually as to what their new expectations will be, both in the barn and under saddle. Then each horse can be placed into suitable ‘forever’ homes. These adopters come in all ages and skill level.”

LYRICAL MAN LOOKING FOR 'FOREVER' HOME

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TRAC volunteer Michelle House explains that “Florida TRAC is the bright spot in my week. Getting hands-on as a volunteer, building bonds with the horses and becoming a part of their story as they find their ‘forever’ homes is so rewarding. It’s so exciting to watch each story unfold and seeing where these horses end up and what they accomplish in their lives after racing.” Schmit grew up riding, adoring off-track thoroughbreds, in college developing an obsession with their energy and passion. “I worked back and forth between racing and show horses before finding what the best fit at Florida TRAC was in 2017,” adding that, “these horses give their all in their racing careers and they are so deserving of a soft landing and thoughtful restart as they prepare for their second career, whatever that may be.” Amanda Alex got a big surprise in May 2019 when her husband adopted Honest Herb, a TRAC graduate who was “a bit complicated to ride” and had some physical limitations, she says. Being an exceptional rider and a longtime volunteer, Amanda and Herbie had always jibed. Herbie, in fact, would watch for Amanda, and when she did not come, would go to his stall, stand in the corner and pout, she says. Herbie and Amanda now go on long trail rides and jump together. Horse and rider enjoy an amazing partnership.

OPPOSITE PAGE: TOP PHOTOS COURTESY OF FLORIDA TRAC; BOTTOM PHOTO BY STEPHEN M. SCHELB

And Herbie after a career in racing has had a dream-come-true kind of life. FCM

ROUNDUP Florida TRAC, 833-FLA-TRAC, appointment only Thoroughbred Aftercare Alliance accredited, partners with the American Society for the Prevention of Cruelty to Animals as a My Right Horse partner organization. Farm Address: Florida TRAC at Sunlight Saddle Club, 6650 SW Kanner Highway, Indiantown, Florida Mailing Address: Florida TRAC at Gulfstream Park, 901 South Federal Highway, Hallandale Beach, Florida fltrac.org

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FLORIDA HARVEST

SARASOTA HONEY CO. HAS FLORIDA BUZZING, SWEET SUCCESS IN A COMMUNITY FOCUSED PARTNERSHIP Written by: Dale Bliss

hat happens when the universe pairs an east Texas cowgirl and a Massachusetts photographer? Why not marriage, beehives and a successful small business?

Meet Glenn Johnson and Alma Johnson, life partners and co-founders of the Sarasota Honey Co., a beekeeping producer and marketer of fine honeys, learning programs and related things, also a firm employing workers with special needs. The firm is recognized statewide for its community services, its farm-to-table products and the humanity of its founders and their team. “We realized we are producing food and with that comes a great sense of responsibility to the people that are putting our products on their table to feed their family,” says Alma Johnson, who once had health issues directing she and Glenn

to pursue organic solutions, starting with a victory garden, which evolved into the magic of bees and honey, eventually founding the Sarasota Honey Co. The firm has since expanded into sustainable gardening, equipment building and related workshops, classes, candle and soapmaking, a smart selection of homesteading tips and ideas.

BEE PERSISTENT

Having been raised with her sisters by a mother surviving polio while working whatever jobs she could find and with the support of her stay-at-home grandmother, Alma Johnson was brought up to be happy helping others. Alma at a young age was diagnosed with a learning disability. Even then Alma’s mother instilled in her daughter that she was not to listen to anyone that told her she could not, but to believe that she could … and to go after her dream. And go after it, she did.

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SARASOTA HONEY CO.

Sarasota Honey Co. harvests in Sarasota and Manatee counties, which includes not only its honey but from other beekeepers, as well.

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Before beekeeping and after working with Cirque du Soleil, Alma provided a day stop to those with special needs. After a cancer diagnosis, she was drawn to organics and local food, which influenced her “victory garden” project—her grandmother, who grew these kinds of gardens during World War II, had inspired that project. A victory garden kept home-front families fed and created a spirited morale boost, it is reported of those stark times of rationing. That prompted a healthier diet and lifestyle, and finally in the absence of finding enough bees to pollinate their organic garden, to hand pollination. The vegetables were

great but did not produce an abundance. Remembering that her grandmother had used bees in her garden, she had a “light bulb” moment, Alma says, contacting a commercial owner to set some hives in her garden. “There are times in life,” Alma adds, “that you cannot control what is happening to you, what you can control is doing something nice or being helpful to someone else in need.”

BEE CARING

Alma also soon learned that beekeeping was different than in her grandmother’s simpler times. “I started trying to gain

(clockwise from top left) Alma Johnson pulling microscopic worker-bee larva, a honey bee doing its job, hand-rolled beeswax candles, Sarasota Honey Co. hives for Mote Marine in Sarasota, and the Sarasota Honey Co. storefront.

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FLORIDA HARVEST mentorship in beekeeping,” she says. “Sarasota Honey Co. was, in part, created by combining my expansive training in beekeeping from these mentors and transitioning services for youth with special needs.” This local beekeeper is now a certified queen breeder while keeping focus and growth in the business of genetics. Glenn is a beekeeper, marketing and retail distribution director. (clockwise from top) Sarasota Honey Co. staffers, co-founders Alma and Glenn Johnson, Liza and Trevor assembling frames for beehives.

Michael Luker, a Sarasota Honey Co. repeat customer, says of his experience: “I really enjoy this little shop! It gives you a warm and fuzzy feeling, like a little bee. They have quite a few different products and I was surprised when I found more than the common bee store carries. The service is wonderful.” “Such a friendly and knowledgeable woman,” adds Annie Ellzey. “Alma shares her passion for honeybees and makes you aware and care about how important the honeybees are to our health and lifestyle.” Sarasota Honey Co. harvests in Sarasota and Manatee counties, which includes not only its honey but from other beekeepers, as well. The firm never blends honeys, which lends to distinct flavors or strains from hives placed in cityscapes. And that ensures a diversity in honey, as well as helping the community’s gardens and natural landscapes flourish, as bees are essential in flowering plants. “Raising the bees this way helps the community and the honey through fruitful pollination,” Alma Johnson says. “We realized we are producing food and with that comes a great sense of responsibility to the people that are putting our products on their table to feed their family.”

ROUNDUP Sarasota Honey Co. 2227 University Parkway, Sarasota closed Sunday and Monday Curbside available, text when arriving 941-726-8755, sarasotahoney.com

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PHOTOS COURTESY OF SARASOTA HONEY CO.

The warm and welcoming Sarasota Honey Co. giftshop markets some of the yummiest jams, purist honeys, sauciest sauces, beer pickles, olive oils and spice mixes. Candles are made from pure honey and organic wicks. Find more information about tours, classes, farmers markets, gifts and foods at sarasotahoney.com. FCM

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FLORIDA HARVEST

RED HILLS SMALL FARM ALLIANCE LINKING GROWERS TO CONSUMERS, NONPROFIT’S ONLINE MARKETPLACE Written by: Ava Grace

Collectively, the founders in 2010 agreed on a three-part mission: to support the regional farm economy, to support farmer-to-farmer and community education, and to improve fresh food access. Farmers and producers, from small backyarders and urban growers to larger farms and ranches in rural Tallahassee, are all part of the Red Hills Small Farm Alliance.

Cari Roth, board president and interim executive director, says, “the biggest way we support our regional farm economy is linking producers ... to customers with an online farmers market, the Red Hills online market.”

INCREDIBLE DIVERSITY

Over 100 producers participate and offer an incredible diversity of regionally grown fruits and vegetables and a great variety of fresh herbs, meats, cheeses and milk, as well as items such as oysters and alligator, honey, mushrooms, eggs (chicken, duck, goose, and quail), cornmeal, grits and polenta, orange juice, herb, vegetable and decorative

WHILE CONSUMERS ENJOY FRESH LOCAL FOOD AND OTHER OFFERINGS, MEMBERS ENJOY THE STRENGTH OF WORKING TOGETHER, SUPPORTING ONE ANOTHER, NETWORKING AND PARTICIPATING IN MUTUAL EDUCATION THROUGH THE ALLIANCE’S CRAFT WORKSHOPS.

Customer ordering starts Sunday mornings and ends on Tuesdays. Produce is harvested to order, and the bounty gets delivered to the market’s central hub by early Thursday.

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF RED HILLS SMALL FARM ALLIANCE

hrough the vision and work of four women supporting farmers in Tallahassee, the nonprofit Red Hills Small Farm Alliance bloomed.

The Tomato Feastival celebrates the fresh goodness of the Red Hills region in Tallahassee. The popular event is a fundraiser for the nonprofit Red Hills Small Farm Alliance.

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FLORIDA HARVEST garden plants, and all kinds of farm products that include jams and jellies, hummus and other spreads, dressings and hot sauces, granola, baked good, soaps, and even wool, all within 100 miles of our state capital. Online customers can order farm bundles or pick and choose items from individual producers. Farming or ranching methods are described on the online market website and the app. Producers are growing and raising things that thrive locally, and some raise heritage breeds. “I've never eaten so well and so fresh in my life!” says Roth.

ORDERING STEPS

How it works is that producers each week list product availability. Customer ordering starts Sunday mornings and ends on Tuesday mornings. Produce is harvested to order, and the bounty gets delivered to the market’s central hub by early Thursday. Orders are then filled and delivered to homes, or to a satellite hub. “People are seeing how easy it is to have the very best food in their homes while supporting the hard-working local producers,” adds Roth. While consumers enjoy fresh local food and other offerings, members enjoy the strength of working together, supporting one another, networking and participating in mutual education through the Alliance’s CRAFT workshops. And throughout the year the Alliance hosts events such as

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June’s Tomato Feastival, a celebration of the fruit. It also co-sponsors October’s Farm Tour weekend, hosted by the Millstone Institute, where many producers open their farms. Also, they host February’s Seven Days of Local Delights, a fun series of educational sessions such as gardening with kids, along with a week of meals at local restaurants highlighting locally produced food. The event concludes with a fundraiser brunch prepared with food from producers. “We always welcome more customers and producers to our online market,” says Roth, adding that there is a new main hub, a new market manager and a stable financial picture. They also seek volunteers of all skill levels, including delivery drivers and packers for customer orders. “If you have an interest, we can find a project or activity to put your efforts to good use!” says Roth. FCM

ROUNDUP Red Hills Small Farm Alliance 1940 N Monroe St., No. 76, Tallahassee 850-960-1367, redhillsfarmalliance.com

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COUNTRY CALIBER

SHOOTING TO BE THE BEST MEET KAITLYN CROSS, FLORIDA’S TOP GUN IN LIGHT RIFLE FINALS

Written by: Dale Bliss

hen some kids were just lacing their shoes, Kaitlyn Cross was a good shot with a rifle. The North Fort Myers, Florida, girl at 4 was shooting with her father Bill Cross on family outings with mom Christin and an older brother, William.

Rodeo Association, I knew she was going to do great.”

It was fun family adventures, says Bill Cross, who is now Kaitlyn’s shooting coach. His daughter, Cross says, “is a natural. She has had a gun in her hand from a very young age. When she started shooting with the Florida High School

A 2021 graduate of Riverdale High School in the Buckingham area in Fort Myers, Kaitlyn, along with her fellow light rifle competitors, was allotted 36 rounds—12 standing, 12 kneeling and 12 in the prone position—from 50

Great, for sure, as Kaitlyn, now 18, is the top gun in Florida High School Rodeo Association, or FHSRA, state competition, winning first place in Light Rifle division finals in April at the Quail Creek Plantation in Okeechobee.

Florida's Light Rifle division top gun with championship buckles from this last season.

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF CHRISTIN CROSS

Kaitlyn already a crack shot at 8 (top left), firing prone in Okeechobee, ready to compete in rain, wind or 100-degree heat.

LIGHT RIFLE COMPETITORS ARE ALLOTTED 36 ROUNDS— 12 STANDING, 12 KNEELING AND 12 IN THE PRONE POSITION.

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COUNTRY CALIBER Kaitlyn Cross with brother, William (left), mom, Christin, and her dad and coach, Bill. She holds a Henry Golden Boy rifle won in elite shooting competition. She's pictured (right) in Guthrie, Oklahoma, in July 2020.

yards. Division competitors, boys and girls, use a .22 caliber rifle, with Kaitlyn choosing a Tikka bolt-action model. And while individual accomplishments are frosting on any cupcake, Kaitlyn enjoys shooting with her friends and family, she says. “It was really fun to be able to have friendly competitions with my teammates. And having my dad coach me throughout the whole process was one of my favorite ways to hang out with him.” Christin Cross says that 2020-2021 was especially good for her daughter, as “she found her groove and maintained first place throughout the season.” Always with words of encouragement just before tournament shoots, dad and mom offer their daughter these words of encouragement: Have fun, we love you and shoot straight.

Kaitlyn Cross represented the Sunshine State at the National High School Rodeo Association Finals in mid-July in Lincoln, Nebraska. Those results would be posted at fhsra.com. FCM

ROUNDUP Florida High School Rodeo Association (FHSRA) FHSRA.com

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PHOTOS COURTESY OF CHRISTIN CROSS

For good measure, and because his daughter is super focused and keeps to herself before competition, Bill Cross whispers that “ribs are for winners,” insider stuff and where the family heads after the day’s tournament has ended.

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OCALA'S WORLD EQUESTRIAN CENTER IN FLORIDA'S HORSE COUNTRY, ‘QUALITY, CLASS AND DISTINCTION’

It is dedicated to offering fun and great sport in a family-friendly environment and vows to provide exhibitors an experience built on three core values: Quality, class and distinction.

The World Equestrian Center, or WEC, offers: • Indoor and outdoor equine and multidisciplinary venues • Exposition centers for sporting events, conventions, meetings and trade shows • A luxurious hotel and RV park • A chapel and beautiful grounds for weddings, parties and other celebrations • Excellent shopping and dining

The Grand Outdoor Arena is the centerpiece of the WEC. At 128,000 square feet, it was designed to accommodate international competitions. It hosts numerous equine events, movie night and community gatherings, accommodates up to 2,500 spectators, and all have excellent views, with a covered grandstand on three sides and outdoor terraced seating and dining for VIPs. Adding

he World Equestrian Center in Ocala, Florida, which had its grand opening this January, is the largest such facility in the country. This world-class facility is a horse-lover’s dream, and no detail was spared for horse, rider, spectator, vendor or retailer.

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CENTERPIECE OF THE WEC

PHOTOS ON THIS AND OPPOSITE PAGE BY MAVEN PHOTO & FILM

Written by: Kym Rouse Holzwart

The Grand Outdoor Arena is the centerpiece of the WEC. But there's so much more to do and see, including chapel services, RV pads, retail and amazing food, in addition to safe accommodations for your horse.

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THIS WORLD-CLASS FACILITY IS A HORSE-LOVER’S DREAM, AND NO DETAIL WAS SPARED FOR HORSE, RIDER, SPECTATOR, VENDOR, OR RETAILER.

THINGS TO DO, PLACES TO STAY

Adjacent to the Grand Outdoor Arena—and equally a centerpiece of the WEC—is The Equestrian Hotel, a spectacular 248-room facility. Luxury is evident walking into the elegant lobby and taking in the wonderful sights and smells of leather couches, furnishings and art. Opulent rooms and suites overlook the Grand Outdoor Arena and offer spectacular views of the property. In addition to wonderful dining and fabulous shopping, a fitness center, day spa and salon are conveniences available to hotel guests. Even if you are not staying at The Equestrian Hotel, a visit to the incredible hotel lobby is a must! Across from The Equestrian Hotel on the opposite side of the Grand Outdoor Arena in the plaza is a beautiful statute of Sgt. Reckless, a warhorse who had received two Purple Heart medals for her service with the U.S. Marine Corps during the Korean War. Surrounding the Grand Outdoor Arena on three sides are four huge and spectacular climate-controlled indoor arenas (a fifth is in the northwest portion of the property), which provide for year-round showing, no matter Florida’s weather. These arenas are replicas of the Sanctuary, the main jumping competition arena at the WEC in Wilmington, Ohio. The

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indoor arenas feature jumbotrons, stadium seating for more than 1,300 spectators, geotextile footing for horses. Retailers and vendors are in and around the indoor arenas. The magnificent WEC Stadium is in the southwest portion of the grounds. Covered grandstand seating provides excellent viewing for about 8,000 spectators. Surrounding and to the north of the stadium are numerous outdoor arenas with all-weather footing for warm-up, schooling and competing. Covered areas are adjacent to the outdoor arenas for the comfort of the horses, exhibitor and spectators.

COMFY AND SAFE

No detail was spared to ensure that horses at the WEC are comfortable and safe. The 25 barns, which surround and are near the indoor and outdoor arenas and can accommodate 2,200 horses, are spacious, clean and climate controlled. Stalls are large with padded flooring. Safe turnout for horses is available in 250 paddocks, most south of the property. Barns are connected to each other and the many venues via roads, golfcart paths and covered walkways. There’s onsite security, as well.

WHAT’S ON THE MENU?

When you get hungry, there are choices, from casual to formal dining. If you’re in the mood for contemporary or traditional Mexican fare, for example, Filo’s Mexican Cantina, with breakfast bowls, street tacos and other tasty

PHOTOS ON THIS AND OPPOSITE PAGE BY MAVEN PHOTO & FILM

to the world-class competition atmosphere are LED jumbotrons and an amazing sound system.

Wonderful dining and fabulous shopping, a fitness center, day spa and salon are conveniences available to hotel guests. Even if you are not staying at The Equestrian Hotel, a visit to the incredible hotel lobby is a must!

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ALTERNATIVES, THE FUTURE AND CALENDAR STUFF

In addition to The Equestrian Hotel, stay onsite in your RV or living-quarters’ horse trailer in the RV park, 300 sites with full hookups. Adjacent is the General Store, a one-stop shop that includes coffee, sandwiches and packaged foods. Golfcart rentals, a laundromat and fueling are also available at the General Store. Additional accommodations include rental properties in Golden Ocala adjacent to the WEC and other nearby locations. Many amenities are under construction, and there are plans for expansion. A 41,000-square-foot veterinary clinic is under construction, for instance, which will

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offer an equine and small-animal hospital, dog/cat boarding and a daycare. The future includes additional retail, outdoor arenas, a polo field, a cross-country course and more. Something is happening at the WEC every week; check the calendar on the WEC website for details.

NO PLACE LIKE THE WEC!

There is no equestrian facility like the WEC, so plan your visit soon! I guarantee you will be back! And since the WEC is currently more than 300 acres, renting a golfcart is highly recommended. FCM

THE WEC

• 300-acre multidisciplinary facility • Exposition centers • 16 outdoor arenas with all-weather footing • Dedicated schooling, warmup and lunging rings • Large turnout paddocks • Climate-controlled indoor arenas • Miles of hacking trails • Hotel overlooking Grand Outdoor Arena • Multiple restaurants and dining options • Luxury and lifestyle retail

PHOTOS ON THIS AND OPPOSITE PAGE BY MAVEN PHOTO & FILM

stuff, is excellent, or try Viola & Dot’s Italian Kitchen & Pizzeria for pizza, calzones, flatbreads, pastas and salads. Ralph’s Burger and Sandwich Shop near the WEC stadium has classic burgers, salads, sandwiches and homemade milkshakes. If you are up for a fancy meal, Stirrup’s Restaurant inside The Equestrian Hotel is your stop. The Yellow Pony, also inside The Equestrian Hotel, has starters and pub fare to go along with your cocktail and offers al fresco dining on the raised terrace overlooking the Grand Outdoor Arena. For a sweet treat, do not miss Emma’s Patisserie inside The Equestrian Hotel, or Miss Tilly’s Lollipops.

ROUNDUP World Equestrian Center 1390 NW 80th Ave., Ocala, Florida worldequestriancenter.com 352-414-7900/866-478-9267 (hotel reservations)

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The Davie Pro Rodeo was voted No. 1 in the country by USA Today. Pictured here (left to right) are Troy Weekley, Troy Weekley, Jr., Trey Weekley, Sam Morgan, Addison Roberts and Luke Roberts.

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF FUXION MEDIA

Written by: Jack Collier

(clockwise from top left ) A 1906 Clermont roundup, bull riding in Arcadia, Florida's "granddaddy" rodeo, sunset in a grazing pasture, working Seminole cowboys, generational rider Parker Kempfer, and cowboys "chasing" trains in an undated Arcadia photo.

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Cracker cowboys tamed wild Florida; some still work ranches and farms, others ride, bullfight, run stock, shoe or stay busy in the trade they love.

Grab the money, race back to the ranch and start over. These rough characters of every ethnicity and background would start roping, riding and racing events, a celebration of cowboy life. The word rodeo, in fact, is from the Spanish rodear, meaning to go around. Those early cow hunters and Native American “cowkeepers” over time became cowboys and cowgirls.. This year marks the 500-year history of cattle and horses in Florida, as it was in 1521 that the first livestock came by ship to Port Charlotte, reportedly by Juan Ponce de Leon, the Spaniard seeking the original energy drink. Scott Barnett, a Pembroke Pines documentarian co-producing “State of Rodeo,” a remarkably detailed film on ranching, cowboys/cowgirls and rodeo in the Sunshine State, says: “I was born in Miami … and I was always curious about the cow pastures seemingly out of place just outside the suburbs near the Broward Mall,” says Barnett. “Little did I know at the time that these

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF FUXION MEDIA

t really should have been the Wild, Wild East. Years and years before the great migration west of the Mississippi River and into what became California, the storybook “Wild, Wild West,” Florida was a cattle state. Its “cow hunters” and their dogs would flush wild steers from swamps and backwoods, run beef ranches, drive herds to coastal southwest Florida towns.

SCOTT BARNETT TALKS —ON ORIGINS “I’m a Florida native myself, or that’s what I tell people; my family goes back to the 1890s when my great-great grandfather immigrated from New York to get into the cigar business in Key West. Whether that makes me a native or not, I don’t know, what I do know is that the true natives of Florida are the men and women who tended the herds of cattle and horses over the past few hundred years, and I’m not talking here about the traditional Marlboro man. The very first cowhands originated in the 16th century with the Spanish incursions into the Florida peninsula as a means of providing a resource of livestock for these early European settlers.”

—ON JUAN PONCE DE LEON “Florida’s original Spanish explorer would unknowingly enter into a violent clash with the native Calusa, resulting in the end of Ponce’s life, but the animals were for sure left behind, and whether or not they survived the harsh climate, that’s another thing. However, the Spanish would continue their forays into these unknown lands, and eventually various ranchos would crop up along the open prairie lands stretching from St. Augustine to the Alachua savannah. These original herds were imported from the Andalusia area of Spain, by way of Cuba, and it was these original herds that would play a crucial role in the survival of the earliest European settlements and would become the seed stock for a cattle industry that would build a nation.”

—ON COWBOYS “The first cowboys started right here in Florida well before the United States was even conceived, and it was not just the Spanish, but also

the natives that lived here who would play a significant role in what would become one of the most important economic drivers in our state’s growth. It is not ironic that the name Seminoles came from the Spanish word cimarrones, meaning wild horses, a label set upon the Muskogee people who prided themselves on their fierce independence, and always maintaining their role as caretakers of these lands.”

—ON RODEO CULTURE “Growing up in Broward County we knew Davie to be some sort of western town. At first, I always thought it was just some theme dreamt up by local developers, but Davie is a tried-and-true cowboy town, and some of the original families that lived there still hold onto their cattle ranching legacy. The Davie Rodeo itself has been around since the 1940s, one of the oldest rodeos in Florida next to Arcadia and the Silver Spurs in Kissimmee. Rodeos always represented the best of cowboy culture; they were a series of performances whereby local ranch hands could highlight their skills, as they still do to the present day.”

—ON RODEO LIFE “Success is measured in currency, meaning every cowboy and cowgirl is evaluated by their winnings, and most nights that usually means zero. Every rodeo offers a pot of money for every event, with the winner taking home the majority of the prize money. Professionals rise through the ranks based on their winnings, but most aren’t lucky enough to even make a few hundred dollars at one event. It’s not an easy road, and these cowboys travel to the rodeos at the expense of their families and life savings, many times only to come up short, as most of the time they go home with no earnings.”

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(clockwise from top left) ""State of Rodeo" introduces you to the cowhands at Stokes Green Swamp Ranch in Winter Haven, Cuban cowboys Nelson Linares and Lazaro Perez, then travels back to the cattle dock at Punta Gorda in southwest Florida, where beef was mostly shipped to the Caribbean.

cows represented an important legacy that would impact the growth of our state and eventually the entire country.” “State of Rodeo” is an hour introduction into Florida’s long and rich history in the sport. Using drone, historic photos and quick-moving footage, plus a range of geography and a diverse selection of people and places, the filmmakers present something fun and joyful. In the film you visit with families of the riders and ropers, first- and multi-generational ranchers and rodeo hands, the historic places and people where Florida rodeo still rules, towns such as Arcadia, Ocala, Okeechobee and Davie. Rodeo had been on Barnett’s plate for some time,

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recruited in the ‘90s to work on a documentary studying Florida’s Seminole people. That film was called “Osceola’s Journey.” “State of Rodeo” had shown on select Florida PBS affiliates, with more showings planned. Barnett directed and produced the film; Johanna Vega is the executive producer of the team’s Fuxion Media in Pembroke Pines. “Very few cowboys have the fortitude to keep going,” Barnett says in his overview of Florida rodeo, “it’s a tough sport led by tough people seeking the always unreachable perfect ride, even when their bodies have already given up on them.” FCM

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF FUXION MEDIA

This year marks the 500-year history of cattle and horses in Florida.

(clockwise from top left) Appearing in the documentary "State of Rodeo" are: Doyle Conner, bull rider Dee Lewis, George Kempfer, Weekley family, Marco Rizzo, Austin Abbott, Judge Don T. Hall and Parker Hall and Billy Stokes.

Roundup “State of Rodeo” Details and a film trailer at floridarodeo.tv Film release this Fall

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RODEO PROFILE

OFF R ROCKER HELPING MAKE SURE RODEO COMPETITORS ARE NOT A DYING BREED hane Holland was riding his first steer during a Five Star Rodeo event at the Bergeron Rodeo Grounds in Davie, Florida. “Eight seconds is an eternity when you’re sitting on a bull,” the Florida native says of the experience at age 19.

Mathis, a schoolteacher and mom to 9-year-old Will, knew nothing about rodeo. But she was a skilled graphic artist and had the business savvy to help the couple get started.

That was in 1996. But it wasn’t long before Holland figured out he would do better on his feet, so he started bullfighting as blue-and-white-eyed Bullseye. From riding and fighting bulls to raising them, Holland experienced every aspect of the most dangerous rodeo sport.

When the March 2020 coronavirus quarantine was imposed, it provided a unique opportunity to work from home and to build Off R Rocker. They started the clothing brand with their kids so that they could see how genuine passion, great ideas and hard work could become a business that helps other kids chase their dreams too.

In September 2019, after 20 years of being out of touch, Facebook reconnected Holland with an old friend from high school—Rickelle Mathis. While catching up on life’s twists and turns, he shared his dream of helping a new generation of kids rodeo by designing a Western wear brand that would use its profits to help ease the burden of competition costs.

Tuff Holland (12 years old) loves the artwork side of the business. Tripp Holland (10 years old) and Will Mathis (9 years old) are in operations, aka the mailbox team. Masey Holland (6 years old) is the contest coordinator. In just a year, Off R Rocker has gathered almost 5,000 Facebook followers … and each day it grows a little more.

Will Mathis (left) and Tripp Holland run a booth at the Crescent City Red, White and Boom festival. AJ Class (center right), sponsored by Off R Rocker, receives a championship buckle and saddle from Leah Addison, Florida High School Rodeo Association queen, and Stephen Bruner, saddle-bronc director for that organization.

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SHANE HOLLAND

Written by: Kelly McCoy

(clockwise from top left) Fisher Creason aboard a bull, barrel-racer Kaylee Croyle with Koko, Tuff Holland at the Sunset Feed booth during its 60th anniversary, and Masey riding daddy’s shoulders while he promotes the September 4 Bulls, Barrels and BBQ at the Clay County Fairgrounds.

When talking about the momentum Off R Rocker has had this year, Rickelle Mathis says: “We’re not the only ones that are Off R Rocker. When we shared our story with Sunset Feed in Miami, Florida, they immediately jumped onboard and were the first brick-and-mortar store to carry our line.” Three months after starting Off R Rocker, the team was sponsoring 16-year-old AJ Class of Bell, Florida, a saddle-bronc rider, bull rider, team roper and steer wrestler representing Florida for two consecutive years at National High School Rodeo Association competition. Sponsorship from Off R Rocker, Class says, “is pretty much the only reason I was able to go to my first National High School Rodeo Finals last year. Their continued support and love have felt like being part of a family, not just a team. This is just the beginning of my rodeo career; I hope to be off my rocker for a long time!” By December 2020, less than nine months after opening Off R Rocker, their youth competi-

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RODEO PROFILE

(clockwise from top left) Tristan Lewis on a bucking bull, Colt, Joseph and Issac Bellew from Iva, South Carolina, part of the 2021 Off R Rocker Competition Team, Shane, Rickelle, Will Mathis, Tuff Holland, Massey Holland and Tripp Holland, Shane Holland and Rickelle Mathis.

tion team had grown to 12 competitors from across the country, including Kallie Class of Bell, Florida, and Kaylee Croyle of Coconut Creek, Florida. Off R Rocker’s sponsorship was pure motivation for Kaylee. “The most meaningful part of being on the Off R Rocker team during the worst season of my life,” she says, “has been their support. They’ve kept me motivated, and their faith in me has kept me working hard in the practice pens until I can return to competing.”

On September 4, Off R Rocker hosts its first Bulls, Barrels and BBQ that features red-dirt country music by the Luke Langford Band at the Clay County Fairgrounds. Ticket proceeds go directly to the 2022 Off R Rocker Youth Competition Team. FCM

ROUNDUP Follow the family on Facebook or Instagram @offrrocker to be Off youR Rocker and to learn more about their company, the rodeo competition team and this exciting upcoming event. offrrocker.com

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PHOTOS COURTESY OF SHANE HOLLAND

Off R Rocker opens its sponsorship applications in October and announces competitors selected for the team in December. Announcements are made on their social-media pages (@offrrocker). Applicants answer questions about what rodeo means to them, and commit not only to competing, but to keeping up their grades.

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PICTURE PERFECT COMMUNITY, AGRICULTURE AND AMERICA

“O

ur daughter Lilly Maxwell was crowned Miss American Legion 2021,” says Okeechobee’s Libby Pigman, who framed her creative shot at the Okeechobee County Fair with an iPhone 11 Pro. “As part of her duties, she was asked to help with the Okeechobee Youth Livestock Show. The county fair is an important event in our community and was even more so this year after Covid-19 caused the livestock show to be held virtually last year. This year was a real celebration that the community really came out big for. I love this image because it really shows how proud my daughter is of her community, agriculture and America.”

CODY DUYN, WORKING COWBOY

“M

y son Cody Duyn, age 11, and his horse Roanie,” says Nikki Duyn of Venice, Florida, using a Google Pixel phone to capture this wonderful image. “(He’s) working cattle at Blackbeard’s Ranch” in Myakka City, Florida.

Photo by: Nikki Duyn

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Photo by: Libby Pigman

Photo by: Tori Walker Photography

ALAINA FEEDING SWEET PEPPER!

“T

his photo of my daughter Alaina is so precious" to me, Mulberry, Florida’s Brooke Thielen says of this Tori Walker Photography shot. "Alaina loves animals. It was the perfect photo. Her favorite thing during this shoot was feeding the baby calf named Sweet Pepper! Photography to me means capturing the memories you would love to relive... over and over again.”

SHARING LIFE’S BEAUTY

Photo by: Megan Drumheller

“T

his was one of two young raccoons strolling down the trail in search of food,” says Megan Drumheller of Winter Haven, Florida, who framed her image on an Olympus OM-D EM-1 Mark II at the Circle B Bar Ranch in Lakeland. “Photography is many things to me—it’s an escape, a hobby, a personal challenge to always look at the world in different ways. And it’s a form of art and expression. I love being able to share the beauty in life with others, capturing moments in time to tell a story.”

‘YOU ARE MY SUNSHINE’

“W

Photo by: Leanne Donaghy

hile working at the Spring Flower Festival at Amazing Grace Family Farms, I would go out and pick a color of zinnias that reminded me of someone I know. As I cut the flowers and arrange them, I pray and thank God for what that person means to me. This day was about my granddaughter. ‘You Are My Sunshine’ was one of her favorite songs when she was rocked as a baby. She is the sunshine in our family.I love to capture a moment with my phone that can bring emotions and feelings.” Leanne, from Middleburg, Florida, used an iPhone 11 in creating her image in Green Cove Springs, Florida.

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PICTURE PERFECT ‘BEAUTY THAT I SEE DAILY’

“P

hotography,” says Ashley Head of Live Oak, Florida, “is a way for me to connect with nature and unwind from the week’s hustle and bustle; it gives me a way to permanently capture the beauty that I see daily.” Ashley used a Canon (EOS) 6D with the EF 400mm f5.6L lens for her haunting image at the Big Bend Wildlife Management Area, close to Keaton Beach and southeast of Tallahassee.

‘MY BEAUTIFUL, WILD-SPIRITED GIRL!’

“W

e raise Brahman cattle,” says Shayna Hall Roberts of Myakka City, Florida, “and this was one of our very own born and raised here at Shady Brahman Ranch in Myakka City. My daughter, Madison Roberts, has worked with this bull named Grayson since the day he was born ... a gentle giant! I love taking photos at our farm and our livestock, capturing moments like this of my beautiful, wild-spirited girl!” Shayna used an iPhone 11 in shooting her creative image in the family’s back yard.

Photo by: Ashley Head

Photo by: Shayna Hall Roberts

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WAITING ON THE NEXT MOVE!

“I

’m the cattle foreman at the main set of pens at the Wynne Ranch,” says Charley Pearce of Fort Pierce, Florida. “That's my ranch horse Peanut in the front of the picture, Ole Sis in background. We had cattle in pens, and we were working them, and a rainstorm popped up. The horses were enjoying the cool down and resting, waiting on the next move! I love snapping photos of my everyday work life, the wildlife and cattle! I see so much the rest of this ol’ world knows nothing about! Very grateful for the camera on my (Galaxy A71) phone!”

Photo by: Charley Pearce

Photo by: Chris Egolf

MAKING DAD PROUD

“C

apturing youth hunts is important … because it shows how awesome kids are, especially when it’s your own,” says Sarasota’s Chris Egolf, who framed this memory at the Swampbilly Outdoor Adventures in Punta Gorda, Florida, with an iPhone 10. “Alligator hunting is a true tradition. And to capture my 5-year-old daughter Lydia Egolf with so much enthusiasm makes me so proud—not only as a guide and lodge owner—but a dad, most of all. Life is so short, and time passes so fast … but these photos will last forever.”

Photo by: Jessica Tillis

ASPECTS IN NATURE

“L

iving in Dade City, Florida, off of Moody Lake,” says Jessica Tillis, “my parents have been able to witness a variety of different aspects in nature. Their favorite has been watching this family of cranes grow.” A Plant City girl, Jessica used a Canon T7i to capture her amazing image.

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FLORIDA EXCURSIONS

FLORA-BAMA, LEGENDARY BEACHFRONT HONKY-TONK FAMOUS SINCE 1964. AND FOR GOOD REASON Written by: Ava Grace

Why so famous? Indeed, beside the generational and loyal customer base frequenting the legendary honky-tonk, there’s live music 365 days a year, on six stages—covering country to rock to ballads and beach music—there’s amazing food served in three spots on the grounds, there are over 150 events a year, a dozen or so are major tickets. And one big one just round the corner.

Bulls on the Beach runs September 9-11. This highly anticipated invitation-only event is three days of rodeo, with youth and adult divisions. “It’s right on the beach, and it’s one of the best events all year round!” says marketing/ PR director Jenifer Parnell. Orange Beach’s Jamie Robertson is a 30-year regular at the Flora-Bama. Why does he love it so much? “It's the diversity of great people, crazy good music, and a guaranteed good time ... every time I go!” he says. “Flora-Bama is a honky-tonk beach bar with a renegade spirit,” adds Parnell. Aside from great food and refreshing drinks that FloraBana is known for, there’s a full menu, from appetizers to entrees to desserts to drinks in each of the three great spots

FLORA-BAMA IS A HONKY-TONK BEACH BAR WITH A RENEGADE SPIRIT. —Jenifer Parnell, Flora-Bama marketing director The most famous beach bar in the country offers great food, live music every day, daily events, and plenty of fun

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PHOTO COURTESY OF SHELLY PATTERSON AT C-SHELZ PHOTOGRAPHY

n 1964, right on the white sandy beach in Perdido Key, Florida, on the far western Panhandle, doors opened for a waterfront bar and grill that would become one of the most famous beach bars—the Flora-Bama, which is between Pensacola, Florida, and Orange Beach, Alabama.

PHOTOS COURTESY OF FLORA-BAMA

Top photos, Bulls on the Beach event. Come join them September 9-11 for their annual event; middle photos, char-grilled oysters, the Bushwacker, originating from the US Virgin Islands, and Greek shrimp nachos; bottom photo, opened in 1964, this waterfront bar/grill offers more than just great food.

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FLORIDA EXCURSIONS food is served. Oysters and other seafood can be enjoyed right inside the main Flora-Bama. Two other sit-down restaurants are across the street—the Flora-Bama Ole River Grill offers items such as chicken club sandwiches and fried shrimp Po Boys; popular appetizers include crispy dill pickles and loaded tots, as in taters.

Bulls on the Beach is an invitation rodeo with youth and adult divisions.

And the Flora-Bama Yacht Club offers yummy menu items such as ribeye steaks and blackened Gulf tripletail, along with appetizer favorites such as Greek shrimp nachos or firecracker calamari. “I highly suggest trying some of our oysters that we get locally from Island Time Oysters and are served at all three property locations,” says Parnell. And when it comes to drinks, there’s beer, wine and cocktails. The house cocktail is the Bushwacker, originating from the U.S. Virgin Islands and made with rum, liqueurs and cream of coconut.

ROUNDUP Flora-Bama 17401 Perdido Key Drive, Perdido Key, Florida 850-492-0611, 251-980-5118, florabama.com

PHOTO COURTESY OF FLORA-BAMA

While the atmosphere is festive, the food superior, the entertainment legendary, and the events great fun, what really makes Flora-Bama memorable are its people— from customers to workers to the musicians of every make, model and description. “You have all walks of life coming together to create memories right on the gorgeous white sandy beaches … and leave with lifetime stories,” says Parnell. FCM

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MY BEST FRIEND Florida Country Magazine runs a “My Best Friend” contest on Facebook every other month, for each issue of the magazine.

Ayla Harris of Perry, Florida Best Friend’s Name: Mr. Boombastic Best Friend’s Breed: American bulldog and Bullmastiff Mr. Boombastic is Holden’s protector and best friend. They enjoy playing ball together, also fishing on the Suwanee River near live oak. Boom has been attached to Holden since birth and doesn’t leave his side for anything.

Ashley Holland of Fruitland Park, Florida Best Friend’s Name: Remington Best Friend’s Breed: Appendix (Quarter-Horse cross with a registered thoroughbred) Last year my 3-year-old daughter Oaklee started to ride Remi around and decided she wanted to run him in barrels. Even though he is much larger than her, he is the most gentle and alert horse I have met. Remi is teaching Oaklee many things about riding and she’s teaching him about patience and a different kind of love that us adults don’t always show. The love these two have for one another is like no other … and I can’t wait for them to grow and blossom together.

Alanah Pruitt of Lakeland, Florida Best Friend’s Name: Nyx Best Friend’s Breed: German shepherd Nyx is the most amazing best friend and adventure buddy I could ever ask for! He is trained in personal protection to keep me safe, first and foremost. When he’s not doing that job, he’s in the woods with me looking for deer antlers, exploring new trails, dock diving competitively, or trail riding with the horses! He can do anything … and I’m grateful he’s in my life.

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6 Beth Taylor of Sarasota, Florida Best Friend’s Name: Murphy Best Friend’s Breed: Boxer This is my son, Lucas, and his best friend, Murphy. They do everything together. If one is outside, so is the other. Murphy really serves as an emotional support dog to Lucas by giving him the strength to be brave. He will go wherever he needs to if his friend is by his side. Murphy even does some cattle rustling if Lucas asks.

Margaret Macy of Archer, Florida Best Friend’s Name: Dolly Best Friend’s Breed: Mule My best friend is Dolly, my mule. For nine years Dolly has carried me on many trails of Florida, to the Great Smoky Mountains. We’ve crossed deep creeks, all kinds of bridges, large trees and worked our way around obstacles where there was no trail. She’s tough and sure-footed and I trust her 100% to make the best decisions on the trail. I throw the reins to her and sit back and ride. Most of all, she makes me smile.

Madison Tucker of Lakeland, Florida Best Friend’s Name: Chaos Best Friend’s Breed: Paint Quarter Horse My best friend means the absolute world to me. I never knew how much a horse could make you a better person, learning how to control your emotions and not acting upon them, along with how to handle situations in grace. My best friend lights up my world every day … and even more so on my worst days. He gives me his best almost every day, and I try to give him the best me I can be!

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MY BEST FRIEND

Amy Shepherd of Panama City, Florida Best Friend’s Name: Pork Chop Best Friend’s Breed: Potbelly pig Pork Chop was abandoned when his family no longer had time for him after 10 years. As long as I brush his belly, he will listen to me for hours!

Caitlyn Albers of Okeechobee, Florida Best Friend’s Name: Oregon Kid Best Friend’s Breed: Mustang Kid means the world to me. I adopted him from the wild and had a little handle on him. I trained him good and he was making it as a horse when I sold him. He disappeared for six years, going from home to home. Until one day I got a Facebook message from a woman in Arcadia. She had purchased Kid and traced his brand to me. She offered for me to come get him and bring him home. We were finally reunited … and he’s never leaving again!

Debora Whaley of Kenansville, Florida Best Friend’s Name: Chancey Best Friend’s Breed: American Quarter Horse My grandson, Audie Will Langford, lives in Arcadia, Florida, but also works on his family’s ranch, the Whaley Cattle Co. in Kenansville. Audie Will and Chancey always take care of one another. Chancey has taught Audie Will how to ride, work cows and rodeo events. He is quite the horseman because of Chancey's patience.

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THE HOMESTEAD

IRISH ACRES

GENTLEMAN FARMING AND INCOME PRODUCING, ELEGANCE AND POTENTIAL IN BROOKSVILLE

magine this: a self-sustaining farm, an Airbnb to cover farm expenses, a dairy ranch, a designer home on 10 acres tucked into a remote corner of Florida, which is in the heart of the country yet accessible to major towns and all that brings.

Welcome to Irish Acres, the epitome of elegance, isolation and potential in Brooksville, just north of sunny Tampa and east of the Gulf of Mexico. Architect Mike Corbett’s Leggett custom home is 2,860 square feet, providing space for 5 bedrooms, an open and bright floor plan, gourmet kitchen that opens to the great room, 10-foot ceilings throughout, a fireplace, formal dining room with newer rear-deck access, an attached suite perfect for an in-law/home-school office. Property grounds include a dairy with an enclosed threecow milking station, processing parlor with commercial

appliances, refrigeration, equipment and instant hot water heater. The dairy is producing and selling milk, cream, butter, yogurt and kefir, with the potential to add such byproducts as ice cream, skim milk, cheese, buttermilk, ghee, whey, dried milk and a host of dairy goods. In addition to the dairy, the property features an incomeproducing Airbnb sought by agritourists, those interested in farming and adventure-seeking travel enthusiasts. This one-bed, one-bath cottage is updated, features a separate farm entrance and has a relaxing courtyard. An additional income stream is found in farm-fresh eggs, organic chicken and a chick hatchery. Current owners have only touched the tip of the iceberg in revenues that can be recognized in these industries. The gently rolling land features nine lush/improved pastures for rotating cattle, a separate area for nursing calves, full irrigation, a duck pond with bridge, a large screened and

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF IRISH FARMS

Irish Farms includes a tranquil 15,000 gallon Zen garden/koi pond surrounded by outdoor lighting and river-rock pavers.

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The entire property/production was built to support, grow, self-sustain and follow the model of regenerative farming.

BEYOND BUSINESS PURPOSES, THE FARM IS ALSO SUITED FOR OFF-GRID LIVING.

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THE HOMESTEAD

In addition to the dairy, the property features an income-producing Airbnb sought by agritourists, those interested in farming and adventure-seeking travel enthusiasts.

secure garden, 114 planted trees, a 60x30 pole barn with enclosed storage space with HVAC and hot water, farm office space, HVAC storage shed and much more. The opportunity for expansion and profitability is enormous.

PHOTOS COURTESY OF IRISH FARMS

Beyond business purposes, the farm is also suited for off-grid living, an amazing family experience/compound living, a commercial destination, a solidarity lifestyle, or as an investment property. The entire property/ production was built to support, grow, self-sustain and follow the model of regenerative farming. Do not let this rare moment pass you by. FCM

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VISITING FLAGLER COUNTY

FLORIDA CHARM

FLORIDA’S UNDISCOVERED NATURAL TREASURE, DRINK IT ALL IN

Written by: Dave Kelly

etween the hectic seaport city of Jacksonville and the touristy beaches of Daytona, lies an area that features something that you might not expect on Florida’s bustling East Coast—unspoiled natural beauty.

Named after the industrialist and “father” of Miami and Palm Beach, Flagler County is the home of pristine beaches, lush parks, scenic walking and hiking trails, and naturally vibrant waterways. It is an area that features over 30 city, county and state parks, all focused on showcasing the inherent splendor of the region.

PHOTOS BY DAVE KELLY

Visitors from all over are drawn to its uncrowded beaches, laid-back vibe, and out-of-the-way nooks so they can relax, unwind and enjoy the incredible views. We headed there to drink it all in.

WASHINGTON OAKS GARDENS STATE PARK

Washington Oaks Gardens State Park was a great place to start our eco-adventure. Stretching out for 425 acres on both

sides of A1A in Palm Coast, the park is famous for its formal gardens, which are its centerpiece, and its unique shoreline of coquina rock formations that line the Atlantic beach. Its miles of trails provide opportunities for hiking and bicycling in addition to walking, and many are wheelchair accessible right to the very end. All of this comes with a simple honor-system of a $5 per vehicle donation at the gate. As alluded to by its name, the property itself was once owned by a relative of President George Washington. The gardens themselves were established by Louise and Owen Young, who purchased the land in 1936 and built a winter retirement home there. In 1965, they donated most of the property to Florida, with the requirement that it remain a pristine location representative of the area’s organic splendor. The gardens feature native and exotic species, from azaleas and camellias to the vibrant bird of paradise, all sheltered within a picturesque oak hammock. Hickory and magnolia trees line the verdant pathways that border the reflection ponds. The park’s showpiece is a breathtaking rose garden, complete with over a dozen varieties of this native flower.

Washington Oaks Gardens features 425 acres of preserved north Florida coastal habitat. It is perfect for weddings, celebrations and more.

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To the east, the ancient coquina rock formations create the perfect spot for beachcombing, tidal pool exploring, and photography. Visitors to the park can fish from either this beach or from the seawall along the Matanzas River to the west. They can also picnic in one of the many areas shaded by decades-old live oaks. The park features a visitor center and gift shop, as well. Washington Oaks Gardens State Park hosts several annual events, including an Earth Day celebration, Holiday in the Gardens, and saltwater fishing clinics for beginners and experts alike. It’s a must-see for lovers of natural Florida.

FLORIDA AGRICULTURAL MUSEUM

Down the street from Washington Oaks lies the Florida Agricultural Museum. Established in 1983 by a group of concerned agriculturalists and historians at the request of then-Agricultural Commissioner Doyle Conner, its mission is to help preserve this integral part of Florida’s heritage. Originally located in Tallahassee, it was designated the Museum of Agriculture and Rural History of the State of

Florida, and in 1997 it was moved to its new home on 460 acres in Flagler County. The museum set about collecting significant Florida agricultural buildings, including an old post office, the historic Hewitt Sawmill from nearby Pellicer Creek, and five structures from the famous Strawn Citrus Complex in DeLeon Springs. These century-old buildings were moved from their original locations and renovated with grant funds provided by the Florida Department of State. You can see these buildings and absorb their history by stopping in the General Store on site, purchasing a map and a CD or flash drive to listen to, then leisurely making your way through the property in your vehicle, matching up the history you hear to the onsite buildings and structures. The Florida Agricultural Museum also prides itself in being active in the conservation of heritage livestock—including rare Florida Cracker cattle—horses and sheep. They also feature displays of old Florida saddles and farm implements that have been used for hundreds of years. The best way to absorb this historic information is to participate in the

(clockwise from top left) The Florida Agricultural Museum showcases farm equipment from years past; Florida Ag Museum's executive director Kara Hoblick; a bird's view of Florida Agricultural Museum property; school tour of eager kids.

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TOP LEFT PHOTO BY DAVE KELLY; OTHER PHOTOS COURTESY OF FLORIDA AGRICULTURAL MUSEUM

FLORIDA CHARM

BOTTOM RIGHT PHOTO BY LEHMAN NORMAN; BOTTOM LEFT PHOTO COURTESY OF LOCAL KNOWLEDGE CHARTERS; OTHER PHOTOS BY DAVE KELLY

45-minute guided tour that showcases these animals and implements and provides a fun and educational experience for all ages. They also offer horseback trail rides, lessons and summer horse camps.

keepers: snapper, flounder and redfish were filling the live well. Our goal was lunch for the six of us—many of the local restaurants on Flagler Beach will cook your catch if you bring it in with you—and we were all set with that by 10 a.m.

LOCAL KNOWLEDGE FISHING CHARTERS

All in all, we hooked an amazing nine different kinds of fish on our trip. Capt. Lehman Norman was proud to inform us that, unlike many fishing guides, he works full-time and is on the water most every day. His years of experience include stints in Alaska and Southwest Florida as well as his many years on the Atlantic Coast. This helps to give him the knowledge of what fish are biting and the best places to find them. He specializes in near-coastal and inshore fishing, and he offers casting lessons as well. It’s truly the best fishing that North Florida has to offer.

No trip to the Flagler County area would be complete without a fishing trip. We did some research, asked around, and ultimately chose Capt. Lehman Norman of Local Knowledge Fishing Charters. Capt. Lehman Norman specializes in saltwater light tackle and fly fishing, and his Google Reviews page shows that every client who has ever reviewed him has given him 5 stars—an amazing feat in a business that can be so dependent on weather conditions, fickle fish, and more. We met up with him at Devil’s Elbow Fishing Resort to head out to the backwaters early in the morning to test that 5-star reputation. And Capt. Lehman Norman didn’t disappoint. Within 15 minutes of leaving the dock, we were hauling in

EQUESTRIAN ADVENTURES OF FLORIDA

There is no better way to take in Florida’s natural scenery than from horseback, so we booked a trip with Jennifer and her Equestrian Adventures of Florida team.

(clockwise from top left) A beach boardwalk on Bay Drive Park provides access for everybody; everywhere you look in the area, wildlife and the sea are priorities; Roseate spoonbills lining the Intercoastal Waterway; Capt. Lehman shows off his redfish catch.

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FLORIDA CHARM (clockwise from top photo): Riders on the Equestrian Adventures of Florida tours visit the seashore, parks, and more; Equestrian Adventures of Florida owner Jennifer Miko with her horse, King; Riders on Equestrian Adventures having the time of their lives.

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Jennifer offers a variety of experiences, from beach journeys to state park outings to romantic sunset rides, all while atop one of her stable of 20 horses. Our group chose a morning ride on the beach at MalaCompra Park, where we met Terry, our knowledgeable guide. We were matched up to horses that were appropriate to our size and riding skills. Our horses were clearly healthy, fit, and happy to be headed out to exercise.

OPPOSITE PAGE: BOTTOM RIGHT PHOTO BY DAVE KELLY; OTHER PHOTOS COURTESY OF EQUESTRIAN ADVENTURES OF FLORIDA

We set out for the sand and water and, after a brief trip through the oak hammock that lines the shore, we emerged on the sand near Hammock Beach and headed to the ocean. The horses loved splashing in the sea, tossing their manes and urging us all on as the sun rose higher on the water. Terry was with us all the way, taking pictures and entertaining us with stories of the horse life. When we arrived back at the park, Jennifer explained to us that she often customizes programs for her clients based on what they want to do. She and her crew will accommodate rides anywhere from an hour up to all day long, with her specialties being weddings, birthdays, and one-of-a-kind life occasions. Most rides are exclusive to your private party and offer up amazing memorable experiences. Flagler County embraces Mother Nature’s bounty everywhere you look. Take a trip there and see why. FCM

ROUNDUP Washington Oaks Gardens State Park 6400 N. Oceanshore Blvd., Palm Coast 386-446-6780, floridastateparks.org Florida Agricultural Museum 7900 Old Kings Road N., Palm Coast 386-446-7630, floridaagmuseum.org Local Knowledge Fishing Charters Capt. Lehman Norman 904-826-7838, localknowledgefishingcharters.com Equestrian Adventures of Florida Bridle Path Lane, Ormond Beach 386-846-8386, equestrianadventuresfl.com

F LO R I D A C O U NTRYM A G A Z I N E . C O M

STARS & GUITARS presented by

ISLAND HOPPER SONGWRITER FEST 2021 MUSIC’S STORY BEHIND THE STORY, RETURNS SEPTEMBER 17-26

he twist at the Island Hopper Songwriter Fest is the story behind the story, the singer behind the song.

That is the fun of the 10-day festival featuring country music’s greatest singer-songwriters, most working from Nashville. Some 80 singer-songwriters perform more than 100 shows over the course of the festival. Postponed last year due to the pandemic, this year’s 7th annual Island Hopper Songwriter Fest returns September 17-26, at select venues in downtown Fort Myers, Captiva Island and Fort Myers Beach. This year’s scheduled headliners are Jimmie Allen and Michael Ray. Allen was the Academy of Country Music Awards new male artist of the year in 2019, Ray is also a noted solo artist, both with extensive writing credits with major country performers.

Other scheduled performers this year include Aaron Barker, Jay Allen, Frank Myers, and Island Hopper alums Clint Daniels, Dylan Altman and local favorite Sheena Brook. Most of the performances are free in small, intimate venues, giving the audience a chance to get to know the songwriter and the stories behind the songs. Many had penned songs for stars such as Blake Shelton, Tim McGraw, George Strait, Jason Aldean and Lee Ann Womack. Southwest Florida’s Island Hopper in the beginning was shaped around the Key West Songwriters Festival that ran in May. But it had assumed its own identity, especially with the unique backdrop of Captiva, Fort Myers Beach, in downtown Fort Myers, which in the last decade has remade itself and become a hot Florida attraction. Island Hopper kicks off on Captiva Island (Sept. 17-19), then moving to historic downtown Fort Myers (Sept. 20-23),

Skye Claire

Eli Mosley

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PHOTOS COURTESY OF ISLAND HOPPER SONGWRITER FESTIVAL

Written by: Miriam Dotson

TOP RIGHT PHOTO BY SEAN HAGWELL ; OTHER PHOTOS COURTESY OF ISLAND HOPPER SONGWRITER FESTIVAL

Michael Ray is a noted solo artist with extensive writing credits with major country performers. He is a headliner at the Island Hopper Songwriter Fest in September.

THIS YEAR’S SCHEDULED HEADLINERS ARE JIMMIE ALLEN AND MICHAEL RAY and ends on Fort Myers Beach (Sept. 24-26). Since May 2020, Island Hopper Fest organizers had produced a virtual concert series, Songs from the Sofa or Songs from the Sand. Songs from the Sofa debuted with Sam James. The monthly live performances have included Jay Allen, Maia Sharp, Dave Pahanish, Ben Allen, Clint Daniels, Parmalee, Danny Myrick, Bridget Tatum, Hannah Ellis, Julia Cole and Ruthie Collins. All performances are archived on the Island Hopper Songwriter Fest Instagram page. Songs from the Sand debuted in February 2021 with Sheena Brook at the Pink Shell Resort & Marina on Fort Myers Beach. In May, Devin Dawson performed at Diamond Head Beach Resort. The first Island Hopper in 2014 ran two weekends in Captiva and Fort Myers Beach. In 2015, the event expanded to downtown Fort Myers for mid-week shows. There were performances at the home of artist Robert Rauschenberg, for instance. That event featured Kristian Bush, half of the country music duo Sugarland. Visitors in 2016 were introduced to a songwriter workshop, which was sitting in with a Hall of Fame songwriter to sharpen their own writing skills. Other past headliners include Maren Morris, LoCash, Gone West and Rodney Atkins.

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STARS & GUITARS Kim Paige and Clint Daniels

The official Island Hopper mobile app is available and was designed to enhance the festival experience. Features include first chance to purchase tickets for select performances, create a personalized schedule, artist and hotel information, maps and more. The 2017 Island Hopper Fest received three SunSational Awards through the Florida Festival & Events Association and the Southeast Tourism Society named Island Hopper one of its Top 20 events. The annual event is presented by iHeart Media, Cat Country 107.1, BMI and the Lee County Visitor & Convention Bureau. FCM

ROUNDUP Island Hopper Songwriter Fest Captiva Island (Sept. 17-19) Downtown Fort Myers (Sept. 20-23) Fort Myers Beach (Sept. 24-26) islandhopperfest.com, or follow the festival at #islandhopperfest on Twitter, Facebook and Instagram

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PHOTOS COURTESY OF ISLAND HOPPER SONGWRITER FESTIVAL

Danny Myrick

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ACROSS

1 6 9 10 11 12 14 15 16 18 22 25 26 27 29 31 32 33 35 36

Florida horse breed Yellowish-red tropical fruit Governor's first name Cow part Spanish punch drink Intersected "Let your love flow" singing brothers Wild pig Corn on the ___ Papyrus, e.g. They show off flower arrangements Wall hangings Chop off the faded flowers from a plant Romantic flower Journey part Along side Exercise vehicle Ambition Flow out as a tide Most sugary

HIDDEN WORD

DOWN

1 Food for a birdfeeder 2 Fishing need 3 Aka pure Spanish horse 4 What goes around comes around idea 5 Out of practice 6 Everglades evergreen 7 Compass point 8 Florida fruits 13 Stumbling expression 17 Arts degree, abbr. 19 Bright-colored blooms 20 Kind of salad with feta 21 Display unit in the home 23 Occasional rains 24 Good to eat 28 Stately trees 30 Change the text of an article 34 Blood type letters

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THE CULINARY CRACKER

WHIPPING IT UP IN YOUR KITCHEN Every issue of Florida Country Magazine is filled with easy, delicious and seasonal recipes you’ll want to make again and again.

INGREDIENTS 2 steaks of your choice 1 pound shrimp, peeled and deveined 1 cup dry white wine 6 tablespoons olive oil 6 tablespoons garlic cloves, minced ½ teaspoon salt 1 teaspoon pepper ½ tablespoon crushed red pepper 3 tablespoons parsley 6 tablespoons butter PREPARATION Combine wine, olive oil, garlic, salt, pepper, red pepper and parsley, mix well. Put steaks in a Ziploc bag and pour marinade over steaks, refrigerate 6 hours. Remove steaks from bag and reserve marinade. Cook steaks as desired (grill, broil, etc.) In sauté pan over medium heat, melt butter and then add remaining marinade and shrimp. Cook for about 5 minutes or until shrimp are nice and pink. Pour shrimp mixture over cooked steaks.

STEAK SCAMPI Serves 2

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INGREDIENTS 3 tablespoons butter ½ pound portobello mushrooms ½ pound button mushrooms 1 package Hidden Valley dry ranch salad dressing mix PREPARATION Melt butter over low heat. Mix in Hidden Valley dry ranch salad dressing mix. Add mushrooms, stir to coat. Cook and stir frequently until the mushrooms are very tender, at least 20-25 minutes.

SAUTEED MUSHROOMS Serves 6

INGREDIENTS 4 cups thick cold mashed potatoes ½ cup shredded cheddar cheese 2 eggs, beaten 1 cup Italian style breadcrumbs Salt and pepper, to taste 2 tablespoons dried parsley 1 teaspoon dried onion Oil for frying

CHEESY MASHED POTATO CROQUETTES Serves 6

PREPARATION Place a long Mix cold mashed potatoes and cheese together. h round balls 2-inc form and piece of wax paper on the counter l mashed unti e tinu Con of mashed potatoes, flatten slightly. oil Heat tes. minu 30 for potatoes are all rolled. Refrigerate k. whis and dish into eggs on medium heat in large pan. Add ley, pars with n seaso , dish Add the panko crumbs into another toes pota ed gerat refri Take garlic, dried onion, salt and pepper. mbs. Fry until and roll them in the eggs and then breadcru to turn golden them t golden brown in the hot oil. You wan s on a paper uette croq e brown slowly so cheese melts. Plac uettes warm croq Keep salt. towel lined plate and season with placing n Whe Tip: e. in the oven on low as you make mor cook to start one each multiple potato rolls in hot oil, let ther. toge stick 't before placing another so they won F LO R I D A C O U NTRYM A G A Z I N E . C O M

THE CULINARY CRACKER

LEMON ZUCCHINI BREAD Yields 24

INGREDIENTS 1 teaspoon white sugar 3 eggs 2 cups white sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 ½ teaspoons lemon extract 1 lemon, zested 3 cups flour 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder 2 cups zucchini, grated PREPARATION Preheat an oven to 350 degrees F. Grease 2 loaf pans. Sprinkle sugar into the bottom and on the sides of loaf pans. Beat eggs, vanilla extract, lemon extract, lemon zest, 2 cups sugar, and vegetable oil together in a large bowl. Mix the flour, baking powder, baking soda and salt together in a separate bowl. Add to egg mixture and stir until the batter is thick. Fold grated zucchini into batter. Pour the batter into the prepared loaf pans. Bake in the preheated oven for about an hour or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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INGREDIENTS s 4 boneless, skinless chicken breasts, cut into halve ½ teaspoon salt ½ teaspoon pepper 1 cup milk 1 can cheddar cheese soup ½ teaspoon paprika 6 ounces shredded cheddar cheese 8 ounces frozen chopped broccoli, thawed PREPARATION se Preheat oven to 350 degrees F. Lightly grea and salt nkle a 9x13-inch casserole dish. Spri dish. pepper over chicken and place in casserole , soup , milk In a medium bowl, mix together se chee of half Pour paprika, and cheddar cheese. all es piec coli mixture over chicken. Place broc over cheese mixture. Top with Ritz cracker in pieces and remaining cheese mixture. Place tes. minu 45 preheated oven and bake for

BROCCOLI CHEDDAR CHICKEN Serves 4

INGREDIENTS 1 12-ounce package bacon, strips cut in half 1 16-ounce package green beans Garlic, to taste 2 tablespoons brown sugar Salt and pepper, to taste

GREEN BEAN BUNDLES Serves 8

PREPARATION Preheat oven to 350 degrees F. Grease a casserole dish. In a large saucepan bring 4 quarts water to boil. Add the green beans and boil until 6 minutes. Drain well and immediately plunge into ice water to stop the cooking. Make an assembly line with bacon and green beans and a good place to roll green bundle up. Lay out a half strip of bacon, place a small bunch of green beans (roughly 6) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat until all bacon and green beans are bundled. Do not let bundles touch other bundles. Sprinkle with the brown sugar, garlic, salt and pepper. Bake in preheated oven until browned and heated through, about 30 minutes. F LO R I D A C O U NTRYM A G A Z I N E . C O M

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F LO R I D A C O U NTRYM A G A Z I N E . C O M

Florida Country Magazine - August / September 2021

Articles inside

WHIPPING IT UP IN YOUR KITCHEN

THIS YEAR’S SCHEDULED HEADLINERS ARE JIMMIE ALLEN AND MICHAEL RAY

ISLAND HOPPER SONGWRITER FEST 2021

FLORIDA CHARM

FLAGLER COUNTY

IRISH ACRES

MY BEST FRIEND

FLORIDA EXCU RSIONS

FLORA-BAMA, LEGENDARY BEACHFRONT HONKY-TONK

CODY DUYN, WORKING COWBOY

COMMUNITY, AGRICULTURE AND AMERICA

OFF R ROCKER

SCOTT BARNETT TALKS

OCALA'S WORLD EQUESTRIAN CENTER

SHOOTING TO BE THE BEST

RED HILLS SMALL FARM ALLIANCE

HONEY CO.

THOROUGHBRED RETIREMENT AND ADOPTIVE CARE

4H+FFA+FLORIDA STATE FAIR=

FLORIDA, OPEN FOR BUSINESS