THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN Every issue of Florida Country Magazine is filled with easy, delicious and seasonal recipes you’ll want to make again and again.
INGREDIENTS 2 steaks of your choice 1 pound shrimp, peeled and deveined 1 cup dry white wine 6 tablespoons olive oil 6 tablespoons garlic cloves, minced ½ teaspoon salt 1 teaspoon pepper ½ tablespoon crushed red pepper 3 tablespoons parsley 6 tablespoons butter PREPARATION Combine wine, olive oil, garlic, salt, pepper, red pepper and parsley, mix well. Put steaks in a Ziploc bag and pour marinade over steaks, refrigerate 6 hours. Remove steaks from bag and reserve marinade. Cook steaks as desired (grill, broil, etc.) In sauté pan over medium heat, melt butter and then add remaining marinade and shrimp. Cook for about 5 minutes or until shrimp are nice and pink. Pour shrimp mixture over cooked steaks.
STEAK SCAMPI Serves 2
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