FEATURES
FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 3 • NO. 2
ON THE COVER: Osceola wild turkey is the largest game bird in Florida. The image of this big tom was taken by photographer William R. Cox in Southwest Florida. Learn more about the Osceola wild turkey on page 64.
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Stafford’s Prairie Ranch Florida Cracker Cattle Business Founded by Faith and Family Roots
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‘Old Florida’ Vibe and Southern Hospitality 3rd Generation Operates Highland Park Fish Camp in DeLand
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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 3 • NO. 2
FLORIDA MEMORIES
FCM CIRCLE
MOONSHINE IN THE SUNSHINE STATE
A NOTE FROM THE PUBLISHER
page 8
page 50
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COUNTRYWIDE
VET VIEW
OUT WITH WINTER, IN WITH THE NEW
COUNTRY MOUNTAIN FAMILY TIME IN TENNESSEE
MEET THE VETERINARY TEAM OF VAN ROEKEL & ASSOCIATES INC.
CALLY IN WONDERLAND
page 54
page 10
page 12
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FLORIDA 4-H
JAMEY O’BANNON
page 62
page 16
WILD FLORIDA
HORSIN' AROUND
OSCEOLA WILD TURKEY
SWFWMD LANDS OFFER HORSEBACK RIDING & CAMPING
page 64
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page 20
LOCAL FLAVOR
PICTURE PERFECT BACKLIT BUCK
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GHOSTS OF THE PAST MADDENINGLY CUTE
THE BRAND
page 68
‘HEART AND SOUL POURED INTO’ HIS DUCKWILD CALLS BUSINESS
FLOWER GIRL
page 69
page 26
RAISE ’EM RIGHT
SPRING TURKEY SEASON CALLS FOR WINGBONE YELPERS
page 69
page 29
THE HOMESTEAD
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PHILIP O’BANNON
page 32
LET COUNTRY ROADS TAKE YOU HOME!
page 70
STARS & GUITARS BEING BILLY
FLORIDA EXCURSIONS
page 74
GIFTS FROM THE SEA FLOOR
THE CULINARY CRACKER
page 44
NOT SO FAR FOR THIS SAFARI!
WHIPPING IT UP IN YOUR KITCHEN
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page 47
page 76
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page 66 page 66
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COUNTRY CALIBER
page 58
THE BREED
GET SPRINGTIME CHICKS OFF TO HEALTHY START
RODRIGUEZ FAMILY DISHES UP ITS RECIPES
HUNT ’EM UP
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Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Jack Collier Design Director Jessica Fifield Director of Photography Marsay Johnson Proofreader Katherine Waters Sales Associate Lynn Cox Contributing Writers Susan T. Blackwell, William R. Cox, Christopher Decubellis, Sherri Denning, Ava Isabel Grace, Dayna Harpster, Kym Rouse Holzwart, Dave Kelly, Katey McClenny, Cally Simpson Featured Photographers Casey Alday, William R. Cox, Mark Emery, Dayna Harpster, Kym Rouse Holzwart, Joe LeDuc, Michelle McLeod, Jeff Ripple, Cally Simpson, Jason Strachan, Susi Vogel For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:
239-692-2613 sales@floridacountrymagazine.com For other inquiries contact:
Scarlett Redenius, Publisher 239-600-4783 Published by: Florida Country Publications
PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK
facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2019, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.
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FCM CIRCLE
SOMETHING FOR EVERYONE, NO MATTER WHERE YOU LIVE
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ne thing for sure, the spring cycle is in full effect. The months of April and May are a lovely time to get out and explore our great state, but it’s also a reminder of how hot summer will be—hotter than a pepper sprout!
We live in a cool state, not temperature wise, but as in “awesome.” And you might not realize this, but at the same time I’m introducing new stuff to you, I might have just learned about it myself and can’t wait to share it. I travel all over Florida, and I’m constantly writing things down as I notice them, so I can do research later. Or perhaps I’ve received a tip from one of you. I’ll go check it out to see it firsthand and “experience” it myself. Other ideas can often be as simple as a submission to our photo contest. An example is a photo of the Old Methodist Church in the abandoned community of Island Grove, Florida. Built in 1885, the church’s last service was held in 1972. In 1984, it was noted that the steeple was intact, but now it’s missing. When the photo was posted on our Facebook site in February, it generated lots of messages and emails. People wanted to know more: Where is it located? Is it even real? Is it Photoshopped? We will bring you information about Island Grove in another issue—but for now, you can enjoy Jason Strachan’s hauntingly beautiful photograph (page 66). Speaking of the past, Stafford’s Prairie Ranch sure has an interesting one. It turns out that 172 years prior, Sherry Crossman’s great-great-great-grandparents had owned the same property that she and her husband purchased in 2016. Read more about this unusual tale, which is filled with faith and reconnecting with family roots (page 36). Another era long past is that of Prohibition. Religious organizations and various societies had lobbied to have it enacted so that people would stop drinking alcohol. Learn about the story of Miami’s becoming a rumrunner’s paradise and find out why Fort Lauderdale was called “Fort Liquordale” (page 50). As much as Florida Country Magazine loves to explore fascinating stories of our history and past times, we also like to tell about in-the-moment places that still share great history and past times—today. This issue has articles and photos that appeal to anglers, hunters, nature lovers, families, horse enthusiasts, ranchers, farmers, adventurers, people looking for a perfect home and people in need of a vacation. Maybe you are a lover of music or simply looking for good food? It’s in this issue and it will be in the next! Florida Country Magazine is committed to you and to Florida. We do our best to bring you quality content that represents who we are and who you are—ensuring always being proud of being a Floridian. After all, Florida is the coolest state. Even cooler—we’ll explore it together. SCARLETT REDENIUS, Publisher
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VET VIEW
OUT WITH WINTER, IN WITH THE NEW ESSENTIAL SPRINGTIME HORSE CARE TIPS
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Written by: Susan E. Blackwell, CVT
pring weather often brings out the desire to dust off your boots, gather up your friends and saddle up your horse so you can take a nice ride through the lovely Florida countryside. But before heading off into the sunset, the following is a list of essential tips to ensure that your four-legged mane-and-tail companion is up to the task:
WATER Horses need constant access to fresh water
that should be of mid-range temperature. Some horses love to play in their water trough—thus, muddy hooves in the tank will mean frequent cleaning and refilling. If the area around the water source gets muddy or slick, you may need to spread a thick layer of fine gravel in the spot. That will help keep horses from injuring their legs via a slip and their hooves from getting too soft from the wet ground.
HAY Horses are biologically designed to need a steady supply of good quality forage to keep up the fermentation in their hindgut. This constant intake and digestion of hay is what will keep the possibility of a colic to a minimum. Watch to see that timid horses can access hay without being pushed away by more dominant animals.
TURNOUT
Even on cold, windy days, most horses will benefit from some turnout time, especially if they have the opportunity to find shelter when they need it. Turnout and free exercise will help minimize the respiratory problems, stiffness and boredom that may plague stalled horses.
SKIN
Horses can be at risk for skin infections because of inclement weather conditions, heavy blanketing and health issues. Horses should receive at least a light grooming daily, and any skin infections should be treated immediately.
HOOVES No matter what time of year, horses should be receiving regular farrier care by trimming the hooves and resetting shoes—even if the horses are not working. Letting hooves get overly long invites chipping, cracking and a major change in hoof angles with the first spring trim. VACCINATIONS, DENTAL CARE AND COGGINS TEST Check with your veterinarian
concerning the vaccinations your horse will need if
NO MATTER WHAT SEASON IT IS, ALWAYS REMEMBER THAT CARING FOR YOUR HORSE IS A YEAR-ROUND PROJECT.
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it is staying on the farm, heading for spring shows or getting prepped for a sale. Get these vaccinations and yearly health care items on the schedule so immunity will be strong by the time the horse is ready to travel in spring.
EXERCISE Begin your exercise program slowly. If you have not ridden much over the winter, your riding partner will not be in shape and will need a slow return to work to avoid soreness. TACK AND TRAILER Now is the time to clean and check your tack for wear, potential weak spots, rotting and breaks—before riding season gets into full swing. Be sure to replace any item that seems questionable. Also, before heading down the road, be sure to test your trailer’s lights, brakes and floors because damage and/or corrosion might have occurred. No matter what season it is, always remember that caring for your horse is a year-round project. And if done correctly, your horse will reward you with some amazing riding adventures during Florida’s gorgeous spring weather. Happy trails! Susan E. Blackwell, CVT, Calusa Equine Veterinary Services
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VET VIEW
MEET THE VETERINARY TEAM
OF VAN ROEKEL & ASSOCIATES INC.
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SERVING THE NEEDS OF SOUTHWEST FLORIDA’S ANIMALS SINCE 1976
he veterinarians and staff members at Van Roekel & Associates Inc., of North Fort Myers, Florida, are dedicated to animals large and small. In addition, the practice offers 24/7 large animal emergency care, cold laser therapy, digital X-rays, acupuncture, ultrasound and a full laboratory. Its veterinarians have extensive experience, as shown by the following profiles:
DR. ALEXIS LANSER knew from a young age that she wanted to be a veterinarian. Her first job was at age 15, working for an animal hospital. She attended Ross University School of Veterinary Medicine, and then Auburn University. After graduation, she returned to Georgia and began working as a mixed animal veterinarian. In 2018, she brought her talents to Southwest Florida. Lanser loves patients of all sizes—and all aspects of her job—from giving puppy vaccines to getting her hands dirty on farms. DR. BRIGITTE GRAVITT had an early passion for horses—in Spain as a dressage working student and then
riding for the Lipizzaner Stallion Show in the U.S. and Bahrain. In 2008, she earned a bachelor’s degree in animal sciences from the University of Florida. She studied at the University of Georgia College of Veterinary Medicine and received her DVM in 2017. While a student, Gravitt won awards for excellence in large animal medicine and clinical pathology. Upon graduation, she became a junior associate with Brandon Equine Medical Center in Brandon, Florida, where she further developed a special interest in equine sports medicine. Gravitt is working toward her certification in sport medicine through the International Society of Equine Locomotor Pathology.
DR. DARRELL HARVEY graduated from the University of Florida College of Veterinary Medicine in 1994. He has provided veterinary care to the Southwest Florida area for more than 24 years. His expertise includes a broad spectrum of services, with special interest in equine preventative medicine, lameness evaluation, diagnostic imaging, pre-purchase exams, reproduction and dentistry.
northwest Iowa and attended a one-room school until 5th grade—and was at the top of his class because he was the only one in it! After receiving his DVM from Iowa State University, he practiced in the Midwest. In 1976, he and his wife, Debra, purchased Dr. Terry Terlep’s large animal practice in Fort Myers. It was based at their North Olga residence until it recently moved to a new facility in North Fort Myers. The business has evolved from a strictly large animal practice to a mixed animal practice in which small animals, such as dogs, cats and farm animals, are also cared for. The veterinarians have extensive experience and their practice offers 24/7 large animal emergency care, cold laser therapy, digital X-rays, acupuncture, ultrasound and a full laboratory.
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DR. DEBRA VAN ROEKEL grew up in a
small southern Indiana farm community. She was
PHOTOS ON THIS AND OPPOSITE PAGE BY ALLY WINTER PHOTOGRAPHY
DR. DENNIS VAN ROEKEL was raised in rural
Dr. Alexis Lanser
Dr. Brigitte Gravitt
Dr. Darrell Harvey
Dr. Dennis Van Roekel
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VET VIEW active in 4-H and showed horses until attending Purdue University of Veterinary Medicine. After receiving her DVM in 1971, she practiced in Iowa for five years before purchasing Dr. Terry Terlep’s large animal practice in Fort Myers with her husband, Dennis. She loves all
animals and also spent many years working the large cattle ranches of South Florida.
DR. DONALD MOORE was born and raised on a farm in Montana. Upon graduating from Montana State University in 1960, he furthered his education
PHOTOS ON THIS AND OPPOSITE PAGE BY ALLY WINTER PHOTOGRAPHY
The staff members at Van Roekel & Associates Inc. are known for their dedication to all animals, large and small.
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Dr. Debra Van Roekel
"WE WANT TO TAKE THIS OPPORTUNITY TO THANK the Southwest Florida community for the privilege of providing veterinary care for their animal friends for over 40 years.” at Colorado State University’s College of Veterinary Medicine and Biomedical Science in 1964. He also served in the Air Force from 1964 to 1966. Moore practiced veterinary medicine in California, Wyoming and Montana. Since 1987, he has resided and practiced in Florida. His focus is large animal medicine and he has particular interest in equine behavior and training.
DR. KATHLEEN “KATIE” NEUVILLE got involved with animals at a young age—at 8, she started participating in Lee County 4-H activities by raising swine for the Southwest Florida & Lee County Fair. That’s where her love of veterinary medicine began. She completed her undergraduate degree at the University of Florida, then went to Ross University School of Veterinary Medicine and finished her clinical year at Auburn University in 2017. Neuville is a mixed animal veterinarian who treats and loves all animals great and small. She is pleased to be back in her hometown of Fort Myers, giving back to her community.
Dr. Donald Moore
Dr. Kathleen “Katie” Neuville
ROUNDUP Van Roekel & Associates Inc. 18930 Old Bayshore Road North Fort Myers, Florida 239-694-7177, vanroekelassociates.com
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FLORIDA 4-H
GET SPRINGTIME CHICKS OFF TO HEALTHY START RAISING POULTRY IS GRATIFYING AND SOMETIMES PROFITABLE
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Written by: Christopher Decubellis
alk into a local feed store in springtime and you’ll likely be greeted by the distinct and adorable cheeping of baby chicks for sale. Many people who enjoy a rural lifestyle will usher in spring with a few—or perhaps a great number—of chicks to add to their farmstead.
Ideally, whatever you choose will have a side or some sort of protection that is 12 to 18 inches tall, to keep out drafts. Because chicks don’t have mature feathers, brooders should have a heat source to maintain proper temperatures—which, for newly hatched chicks, is 95 degrees Fahrenheit for their first week of life.
Keeping chickens and other domestic poultry is a rewarding hobby that may turn into a source of income through the sale of eggs or even meat. 4-H members often raise poultry as club projects. No matter the reasons for wanting chickens or other poultry, such as ducks, geese, turkeys or guineas, properly caring for new chicks is very important.
Then the temperature should be lowered by 5 degrees F, and each week thereafter that the chicks can tolerate another 5-degree decrease, until they’re fully feathered at about 4 weeks old. The most common heat source is a heat lamp. If using a cardboard box, be careful because of fire danger. Wire cages or other non-flammable material might be better options.
Newly hatched chicks are fragile and require special care in order to mature into productive adults. It’s best to have required materials and supplies before chicks come home. But if you fall in love with some chicks you hadn’t planned to buy, here are tips to get your new feathered friends off to a good start: A brooder is a device or location to house chicks at the right temperature and provide necessary requirements. Brooders can be commercially purchased cages made of wire or metal. However, people are creative when it comes to brooding chicks and many use cardboard or plastic boxes.
Gauge chicks’ comfort by observing how they respond to the heat source. If chicks huddle under the lamp, they’re likely too cold. If they are around the brooder’s perimeter or as far away from the lamp as they can get, they’re probably too hot. Chicks that walk freely throughout the available space are likely at a comfortable temperature. There are various types of brooder floors. Wire floors are good because waste falls through the mesh. Rice or oat hulls, finely ground corncob, or wood chips (other than cedar) can be used. Shavings should be 1 to 2 inches thick and changed regularly. Chicks can stay on newspaper for one to two days but the hard, flat surface can cause feet and leg problems. Newspaper also holds moisture that can promote bacterial growth.
Chicks purchased from a feed store are usually already started on feed and water. Many people don’t realize that the egg provides enough nutrients and water for a newly hatched chick to survive up to three days—making it possible to ship chicks via overnight delivery across the Pupils at Bell Elementary School in Bell, Florida, enthusiastically participate in their classroom's 4-H embryology program.
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PHOTO COURTESY OF UF/IFAS
Each chick should have about a half square foot of space the first two weeks of life. Mature chickens need at least 1.5 square feet of coop space. If kept in an outside chicken yard, each bird needs about 8 square feet of space. Mature chickens each want 6 to 10 inches of roost space.
MANY PEOPLE WHO ENJOY A RURAL LIFESTYLE will usher in spring with a few—or perhaps a great number—of chicks to add to their farmstead.
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FLORIDA 4-H
When he was young, Floridian Dakota Horlocker learned all about raising chickens by taking part in 4-H.
NEWLY HATCHED CHICKS ARE FRAGILE AND REQUIRE SPECIAL CARE IN ORDER TO MATURE INTO PRODUCTIVE ADULTS. country. Hatchery chicks will likely be very ready for their first drink and meal.
When all chicks have had water, then provide feed. The easiest way is with pre-mixed commercial chick starter, which should be about 20 percent crude protein. Use it for the first 6 to 8 weeks of age; switch to chicken grower feed for 9 to 20 weeks of age. At 20 weeks, transition to a laying feed. Raising poultry is gratifying and sometimes profitable. Long-term success depends on getting young chicks off to a healthy start. And children ages 5 to 18 can turn their love of poultry into showing and judging poultry in a local 4-H club. Dr. Chris Decubellis is the State Specialized 4-H Agent, Dairy/Animal Science with UF/IFAS Extension. A native Floridian and a member of a west Pasco County pioneer family, Chris lives on a small cow-calf operation and family farm in Archer, Florida.
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MIDDLE AND RIGHT PHOTO COURTESY OF UF/IFAS
Shipped chicks need their first drink as soon as possible and water must always be available. Adding a quarter or half cup of sugar to a gallon of water gives a nutrient boost to newly arrived chicks. Some people add a teaspoon of specially labeled chick antibiotics to water as a precaution—but follow label directions. A good way to introduce chicks to water is to have their water source in the brooder, and dip each chick’s beak into the water as they are placed in the brooder.
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HORSIN' AROUND
SWFWMD LANDS OFFER HORSEBACK RIDING & CAMPING MORE THAN 343,000 ACRES OPEN TO PUBLIC FOR MANY RECREATIONAL ACTIVITIES Written by: Kym Rouse Holzwart
One way in which the district carries out its mission of protecting water resources, minimizing flood risks and ensuring the public’s water needs are met is by buying land
around wetlands, rivers, lakes and estuaries. In addition to serving as natural buffers to filter out pollution and providing water storage during hurricanes and other major storms, SWFWMD purchases land to preserve and restore Florida’s native ecosystems.
HORSEBACK RIDING IS CURRENTLY ALLOWED ON 31 SWFWMD PROPERTIES, AND 14 AREAS OFFER PRIMITIVE HORSE CAMPING.
The district and its partners have acquired more than 436,000 acres of conservation lands to protect water resources. More than 343,000 acres are open to the public for a variety of recreational activities. Horseback riding is currently allowed on 31 SWFWMD
A primitive campsite at the Ashley Campground in Green Swamp Wilderness Preserve's West Tract.
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PHOTO BY KYM ROUSE HOLZWART
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he Southwest Florida Water Management District, or SWFWMD, which is headquartered in Brooksville in Hernando County, includes all or part of 16 counties in west-central Florida. Its boundaries extend south into Charlotte County, north into Levy County and inland into Highlands and Polk counties.
properties, and 14 areas offer primitive horse camping. Some properties have equestrian parking areas accessible from a main road, while others require a free reservation—through the district’s website—to access equestrian parking areas located inside the gates. Horse-drawn wagon and cart driving, which also requires a free access reservation, is available on some SWFWMD properties. Except for Colt Creek State Park in Polk County, a free camping reservation (via the district’s website) is required to camp in primitive equestrian camping areas, which are accessible by truck and trailer. Contact Colt Creek State Park directly to make reservations to camp in its new equestrian camping area.
MAP COURTESY OF SOUTHWEST FLORIDA WATER MANAGEMENT DISTRICT; BOTTOM RIGHT PHOTO BY TAMMY BRADLEY; OTHER PHOTOS BY KYM ROUSE HOLZWART
Primitive camping areas typically have a non-potable water source, portable or pit toilets, fire rings or grills, and picnic tables; some have pavilions for
Map shows SWFWMD's recreation lands. At top, Chito Branch Reserve in summer can be hot and buggy but flowers fill the marshes. Above left, many Colt Creek State Park trails traverse pine flatwoods, maintained by prescribed burns. Above right, three areas in Green Swamp Wilderness Preserve offer miles and miles of exceptional trail riding, including the West Tract, at right.
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HORSIN' AROUND group events. Check the individual property descriptions to determine what facilities are available. A free Recreation Guide can be ordered from the SWFWMD website. Each district property offers a unique equestrian opportunity, whether it be riding high above the Withlacoochee River, through pine flatwoods, along magical cypress swamps or adjacent to marshes filled with wildlife. Recommended properties for day rides in the western part of SWFWMD include Half MoonGum Slough, Flying Eagle Preserve, Oak Ridge Equestrian Area, Myakka River-Deer Prairie Creek Preserve and Two-Mile Prairie. Areas that have outstanding equestrian camping and trail riding opportunities in the northern part of the district include Potts Preserve and Lake Panasoffkee. Deep Creek Preserve is a favorite equestrian camping and riding destination in the southern part.
Green Swamp Wilderness Preserve's riding trails wind their way through a variety of undisturbed Florida habitats that teem with wildlife.
PHOTO BY KYM ROUSE HOLZWART
SWFWMD’s protection of Green
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Swamp Wilderness Preserve is critical to protecting the quality and quantity of Florida’s water supply. This expansive preserve of more than 100,000 acres serves as the headwaters for four of Florida’s major rivers: Peace, Hillsborough, Withlacoochee and Ocklawaha. Exceptional equestrian camping and riding opportunities are available in three areas of the preserve, including Colt Creek State Park, Hampton Tract and West Tract. Colt Creek State Park and the Hampton Tract are adjacent properties, allowing for a contiguous equestrian trail system. West Tract has two excellent equestrian campgrounds, Ashley and Cumpressco, as well many miles of trails through undisturbed habitats.
HORSE-DRAWN WAGON AND CART DRIVING, WHICH ALSO REQUIRES A FREE ACCESS RESERVATION, IS AVAILABLE ON SOME SWFWMD PROPERTIES.
Many district properties open for equestrian use contain large acreages of wetlands or are located in river and creek floodplains; therefore, horseback riding during times of high water or during the rainy season is not recommended. Check before you go! An area may be closed or access may be limited because of weather conditions, hunting seasons, prescribed burning or land management activities. All of us share the responsibility of protecting Florida’s conservation lands, and SWFWMD supports the “Leave No Trace” program for safety and to protect natural resources. As ambassadors for all equestrians being given the privilege to ride and camp on district lands, we must follow the rules, practice proper trail etiquette and prevent and minimize the impacts of our horses on the environment. Stay on designated or marked trails, keep your dog on a leash and leave it as you found it. Detailed guidelines and rules are available in the SWFWMD Recreation Guide and on its website. Kym Rouse Holzwart is a multi-generational native Floridian, an ecologist, co-proprietor of Spotted Dance Ranch, and has been a free-lance and technical writer for more than 30 years.
ROUNDUP Southwest Florida Water Management District 352-796-7211, WaterMatters. org/recreation Recreation@watermatters.org
11 Southwest Florida Locations View Our Menu at ribcity.com F LO R I D A C O U NTRYM A G A Z I N E . C O M
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LOCAL FLAVOR
RODRIGUEZ FAMILY DISHES UP ITS RECIPES ENJOY AUTHENTIC MEXICAN FOOD AT 6 PUEBLO VIEJO LOCATIONS
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Written by: Ava Isabel Grace
tep into any of the six Pueblo Viejo restaurants in Florida and you’ll be instantly transported to Mexico—thanks to colorful décor, friendly staff members and, of course, the delicious authentic food made by recipes of the Rodriguez family. The restaurants, located in Port St. Lucie, Fort Pierce, Jensen Beach and Okeechobee, are owned and operated by the Rodriguez brothers—Luis, Carlos, Eduardo, Hector and Rene. The first Pueblo Viejo opened its doors in 1999, with a mission “to serve delicious food and drinks—without compromise—when it comes to ingredients, flavor or portion size.” For example, fresh guacamole is made and served right at your table ($8.95). Sizzling Philly steak fajitas ($14.95) are served up with grilled onions, bell peppers and mushrooms—along with rice and beans on the side. Margaritas, with salted rims and sliced lime, come in the traditional flavor or in watermelon, cranberry or orange. There’s a long list of delicious food and drinks on both the dinner menus and the lunch menus. Specials such as taco salad ($7.25) and carne asada with guacamole ($9.95) are also offered from 11 a.m. to 2 p.m. And Saturday and Sunday brunch is served from 11 a.m. to 5 p.m. When it comes to great service, Pueblo Viejo doesn’t skimp on that, either. “Our family works hard to care for our customers in the best way possible,” says Hector Rodriguez, of the Okeechobee location. He adds that they strive to make sure every client has a great experience each time he or she comes to dine.
ROUNDUP Pueblo Viejo puebloviejofl.com Open daily, 11 a.m. to 10 p.m. Pueblo Viejo Okeechobee 3415 U.S. Highway 441 South, Okeechobee 863-357-9641 Pueblo Viejo West 270 NW Peacock Blvd., Port St. Lucie 772-807-5550 Pueblo Viejo Bayshore 291 SW Port St. Lucie Blvd., Port St. Lucie 772-336-5050 Pueblo Viejo Morningside 1788 SE Port St. Lucie Blvd., Port St. Lucie 772-335-1665 Pueblo Viejo Fort Pierce 1301 South U.S. Highway 1, Fort Pierce 772-461-5551 Pueblo Viejo Jensen Beach 3181 NW Federal Highway, Jensen Beach 772-934-6683
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF PUEBLO VIEJO
OUR FAMILY WORKS HARD to care for our customers in the best way possible. The great hospitality of Pueblo Viejo is duly noted on TripAdvisor, where guests rave about the delicious food and drinks, as well as the “friendly service being both quick and responsive.” Many guests offer five-star ratings and praise the authenticity of the food, the ample portions, colorful atmosphere, cleanliness of the restaurant and “the superb service.” Luz Ma “Lucy” Navarez, the Okeechobee restaurant’s manager, has been with Pueblo Viejo for 11 years and “is very proud to be a part of the greater Okeechobee family.” She works to ensure that all guests feel like they are right at home—whether they are locals or are out-of-towners. Indeed, this family-owned restaurant chain works to make every guest feel he or she is part of the Rodriguez family. Ava Isabel Grace is a Florida resident who loves the country.
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THE BRAND
‘HEART AND SOUL POURED INTO’ HIS DUCKWILD CALLS BUSINESS NORTH FLORIDIAN RODNEY HILL MAKES CALLS FROM WOOD OR ACRYLIC
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Written by: Katey McClenny
idden in northern Florida’s Jackson County is the small town of Sneads. With a rich waterfowling heritage and fewer than 2,000 people, almost everyone grows up hunting or fishing and their lives revolve around Lake Seminole. Lifelong Sneads resident and owner of Duckwild Calls, Rodney Hill has hunted Lake Seminole since he was 15. He remembers first going hunting at 5 and killing his first duck—a drake ringneck—in his grandparents’ cypress pond.
From then on, Hill was hooked and his passion for waterfowl hunting began. He’s one of many who’ve grown up on Lake Seminole and found comfort in its vast waters. “I just get a good feeling when I’m on the lake,” Hill notes. “It takes all the worries of the world away.” The third largest lake in the state, it lies in Florida and Georgia and accounts for just under 40,000 acres. There’s always something to do in all seasons: Tubing, swimming, duck hunting and bass fishing—Lake Seminole holds a special place in the hearts of many Floridians.
Rodney Hill says he always had a dream of building duck calls since he first started hunting.
AFTER ABOUT TWO YEARS OF PERFECTING HIS CRAFT, RODNEY HILL FINALLY HAD A CALL HE WAS PLEASED WITH AND BEGAN USING IT COMPETITIVELY AND IN THE FIELD. 26
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Danielle Hill helps her husband in the Duckwild Calls shop.
Lily pads, cypress stumps and alligators rolling through the dark waters hold stories of generations of waterfowl hunters. They come to the lake year after year to witness the wood ducks whistling through the pine trees and ringnecks diving through the air.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF COURTESY OF RODNEY HILL
Many larger ducks and even geese migrate to the lake every year, as well. Lake Seminole preserves the wild side of Florida—harboring wildlife and habitat that would otherwise be lost. Hill became obsessed with duck hunting early on. And as any duck hunter knows, calling ducks is an integral aspect. Hill says he always had a dream of building duck calls since he first started hunting, but wasn’t sure where to begin. He started getting into duck calling competitions in 2012 as a way to pass the time between duck seasons. Since then, Hill’s had a very successful career—with 13 top-five wins and nine first-place wins across the country. The Florida State Duck Calling Contest is an annual event hosted in Orlando and he’s won it three times. “I fell in love with it because it was such a rush and challenge to better myself as a caller,” Hill explains. “I knew that if I could learn to call competitively, I could put what I learned to use in the field and have the ability to call ducks any way I needed.” F LO R I D A C O U NTRYM A G A Z I N E . C O M
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THE BRAND
From there, Hill decided he was ready to start making his own calls—and Duckwild Calls was born. “At first, I just made a lot of firewood,” he says, laughing. But after about two years of perfecting his craft, Hill finally had a call he was pleased with and began using it competitively and in the field. Starting with a block of wood or acrylic, Hill hand makes every single part of the calls. “If you buy a call from Duckwild, my heart and soul have been poured into it,” he explains. Hill has built his successful business while working full time as a supervisor at Florida State Hospital in Chattahoochee, as well as balancing family life with his wife, Danielle, 3-year-old son and 6-month-old daughter. The whole family is involved in Duckwild and helps with orders, packing and shipping. Hill also makes turkey calls and hand-carved decoys, and guides part time on Lake Seminole with Duckwild Outfitters. While life can sometimes be hectic, he states: “Family is my first priority, besides God. As long as I keep that as a base, it all works out.” Katey McClenny, a Florida native, is an advocate for agriculture with a strong passion for the cattle industry. In addition to writing and photography, she loves being outdoors and spending time with her dogs and horses.
RODNEY HILL BECAME OBSESSED WITH DUCK HUNTING EARLY ON. AND AS ANY DUCK HUNTER KNOWS, CALLING DUCKS IS AN INTEGRAL ASPECT.
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ROUNDUP facebook.com/rodney.hill.399 Duckwild Calls and Strut’n Wild Turkey Calls 2070 Dairy Road Sneads, Florida 850-557-6290, instagram.com/ rodneyhillduckwild Duckwild Outfitters 7757 Lake Seminole Road Sneads, Florida 850-557-6290
TOP LEFT PHOTO BY CASEY ALDAY; OTHER PHOTOS COURTESY OF RODNEY HILL
Rodney and Danielle are the proud parents of 3-year-old Colton and 6-month-old Georgia Kate. Inset shows Colton trying out one of his father's calls. Below, Rodney admires a blue-winged teal.
THE BRAND
SPRING TURKEY SEASON CALLS FOR WINGBONE YELPERS CAPT. RON BACHMANN SELLING HIS HANDCRAFTED CALLS SINCE 2009 Written by: Katey McClenny
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luck. Gobble. Yelp. Cackle.” Those are some of the sounds that come out of wild turkeys known as Osceola turkeys, which are also called Florida turkeys and live solely on the Florida peninsula. Osceola turkeys, named after Seminole Chief Osceola in 1890, are one of the most sought-after game species in the Sunshine State. These same sounds—and others such as “Kee Kee”—can also originate from wild turkey calls, particularly those handcrafted by Capt. Ron Bachmann. He’s the owner and creator of BRC Game Calls and resides in Spring Hill, Florida, with his wife, Cara.
PHOTOS COURTESY OF CAPT. RON BACHMANN
Bachmann has enjoyed the outdoors since he was a child, particularly hunting and fishing. But it was the pursuit of turkeys that he found most challenging, especially during springtime when the sounds of a hen are designed to attract the toms.
Capt. Ron Bachmann started selling his custom-made turkey calls in 2009. As shown in the inset, they are marketed as BRC Game Calls.
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THE BRAND Although he used all types of turkey calls over the years— and like all hunters, he researched and experimented with different techniques to have the greatest success in his hunts—the wingbone yelper is Bachmann’s favorite. Possibly the first call used by Native Americans to call turkeys, it consists of the three bones of the turkey’s wing.
“I was very drawn to the concept of utilizing as much of a harvested turkey as possible and decided to learn how to craft wingbone yelpers,” Bachmann explains. He harvests the bones from his hunts, as well as those that his friends harvest, and also garners them from outfitters and taxidermists across the U.S.
ALL OF HIS WINGBONE CALLS ARE UNIQUE, AND EACH ONE TAKES TIME AND PATIENCE TO CRAFT. Bachmann works hard crafting his calls, in addition to being employed as a full-time hunting and fishing guide.
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Acknowledging that making calls takes time and patience, Bachmann says, "Creating a call is much like turkey hunting that way."
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF CAPT. RON BACHMANN
Bachmann started BRC Game Calls in 2009. He notes, “Being able to replicate the various sounds a hen makes, and being a part of watching nature’s instinctual behavior, is a thrill.” All of his wingbone calls are unique, and each one takes time and patience to craft. “Creating a call is much like turkey hunting that way,” adds Bachmann, who sells his calls at Florida Cracker Trading Company in Brooksville. He also offers clients a call from turkeys they harvest—Bachmann is a full-time hunting and fishing guide for Florida Outdoor Experience in Chiefland. Osceola adult males—known as gobblers or toms—average 3.5 feet in height and can weigh up to 25 pounds. Hens can average the same height as males but weigh about 8 to 10 pounds. Bachmann says his “personal best” happened during spring 2018: “I harvested a 20.5-pound eastern [wild turkey] with an 11-inch beard and 1.5-inch spurs, in LaFayette, Alabama, using one of my wingbone yelpers.” Before the start of every spring turkey season, Bachmann refuels his ambition for another epic hunting experience. “I read the book Tenth Legion, by Col. Tom Kelly, to help drive my passion for turkey hunting,” he says of the classic hunting tome. Ava Isabel Grace is a Florida resident who loves the country.
ROUNDUP BRC Game Calls facebook.com/BCR-Game-Calls-141058722716847/ instagram.com/r.bmann/ BRC Game Calls at Florida Cracker Trading Company 924 East Jefferson St., Brooksville, Florida 352-797-2553, floridacrackerstyle.com Florida Outdoor Experience floridaoutdoorexperience.com info@floridaoutdoorexperience.com Tenth Legion by Col. Tom Kelly amazon.com/Tenth-Legion-Tom-Kelly/dp/193237891X Turkey Hunting Info Florida Fish and Wildlife Conservation Commission myfwc.com/hunting/season-dates/ myfwc.com/license/
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COUNTRY CALIBER
PHILIP O’BANNON LONGTIME HUNTING AND FISHING GUIDE IS LEGENDARY TARPON FLY-FISHING CAPTAIN
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Written by: William R. Cox
apt. Philip O’Bannon’s name has been synonymous with hunting and fishing in Florida for more than 45 years. He’s a legendary tarpon fly-fishing guide, having cemented his reputation with his dedicated customers over the years. O’Bannon’s successful career as a guide dates to when he was only a kid. He grew up on Matlacha Plantation— now present-day Cape Coral—where his father, Capt.
Fingers O’Bannon, ran a private quail plantation for the Phipps family of New York and Palm Beach, Florida. When Phipps family members weren’t quail hunting, they were yachting with Capt. Fingers O’Bannon all over the world. O’Bannon grew up with a love of fishing and hunting. He credits his father, grandfathers Lee Parker and Floyd “Preacher” O’Bannon, along with many old-time fishing guides, for mentoring him as a person and professional guide. During high school and afterward, he worked
THERE ARE TIMES IN THE WILD THAT AN OUTDOORSMAN OBSERVES OR EXPERIENCES SOMETHING THAT CHANGES HIS OR HER LIFE—AND THAT CAME AT THE AGE OF 18 FOR O’BANNON.
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for well-known Fort Myers-based architect Bill Frizzell, running his 36-foot sport fishing boat, entertaining his customers locally and in the Bahamas. Eventually, O’Bannon went to work for the Phipps family as a personal hunting and fishing guide. He fished the famous tuna, marlin and sailfish tournaments in the Bahamas and Florida Keys in the late 1970s and early ’80s. It was during a trip to Panama with the Phipps family that he fished with Bayard Sharp of Wilmington, Delaware, and Boca Grande, Florida. Sharp, who was a frequent guest on the family’s yacht, offered O’Bannon a captain’s position running his new 80-foot Burger yacht. He thanked Sharp for the offer but said he was happy with the family and turned Sharp down.
Opposite page shows Capt. Philip O'Bannon guiding President George H.W. Bush and his daughter, Dorothy "Doro" Bush Koch. Above is O'Bannon with a redfish. Below are photos of the guide and clients: Bob Dishman with a snook; President George W. Bush and his father; Dan Kleiser with a tarpon.
Later that evening, Ogden Phipps suggested to O’Bannon that it would be a great opportunity for him—so O’Bannon accepted and moved to Boca Grande. He ran the Burger; then Sharp built a 100-foot Tom Fexas-designed waterjet yacht. From 1985 until Sharp’s death in 2001, they fished the waters of the Gulf Coast, the Keys, the Bahamas and Central America. It was an amazing time and Sharp was an extraordinary man. Not only did they fish, they hunted quail on Sharp’s brother’s ranch outside Arcadia, Florida. Each year, after Easter until October, Sharp returned to Delaware and O’Bannon ran his private fishing charters in Boca Grande, the Keys, Louisiana and Montana. He was very active in professional redfish tournaments from Georgia to South Padre Island, Texas, although some tournaments no longer exist.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF PHILIP O’BANNON
There are times in the wild that an outdoorsman observes or experiences something that changes his or her life—and that came at the age of 18 for O’Bannon. He saw a tarpon rise and take a fly near Big Pine Key, Florida, and that started his lifelong passion. From then on, he honed his skills to become one of the state’s best fly-fishing guides. Until 1985, the majority of O’Bannon’s charters were fishing with conventional tackle for tarpon, snook, redfish and trout. Then his fly-fishing clientele began to surge and he fly-fished exclusively for tarpon. The movie A River Runs Through It premiered in 1992 and fly fishing became even more popular. Nowadays, O’Bannon primarily fly fishes but also does light tackle spin fishing charters. If he’s guiding, he’s happy. He guides in Boca Grande, the Keys and Louisiana from April 1 through Oct. 1, and the other months he’s preserve manager for Silver Lake Preserve in Glades County, Florida. During the 1980s, he was friends with and guided the late Billy Pate, one of the world’s most renowned fly fishermen of his era. Pate’s 188-pound tarpon, caught on 16-pound tippet, was a world record and the largest tarpon caught on a fly at the time. That record held for many years. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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COUNTRY CALIBER In the late ’80s there was no fishing pressure on migrating tarpon and there were schools of 500 or more fish off Boca Grande’s beaches. The first five-day charter with Pate jumped 56 tarpon and caught 26—all while trying to catch the largest fish in the schools. After fishing with Pate once in Homosassa, Florida, O’Bannon preferred to return to fishing in Boca Grande. The fishery was impacted heavily beginning in 2003 with the introduction of the jig. This type of fishing added tremendous pressure to the pre-spawning schools of tarpon in Boca Grande Pass. The 24/7 fishing pressure, and use of lighter lines, wreaked havoc on the traditional Pass fishing and increased the shark or predator presence dramatically.
Clockwise from above left are the senior President Bush and the snook he caught with O'Bannon as his guide; O'Bannon with his 2,000th tarpon caught on a fly, and his 1,000th.
This caused a large reduction in catches and completely changed the patterns of the tarpon. Jigging was banned by the Florida Fish and Wildlife Conservation Commission in 2013. The fishery is slowly recovering but tarpon are known to live at least 80 years and need to be approximately 70 pounds before they are sexually mature. It will take years to realize the true effect jig fishing had on the historic fishing of Boca Grande and surrounding waters. O’Bannon as a fly-fishing guide has caught and released more than 3,000 tarpon and jumped more than 10,000. In his mind, there is still nothing like the thrill of seeing a tarpon take a fly—no different than that day a long time ago on Big Pine Key. For many years, he guided President George H.W. Bush, President George W. Bush, Gov. Jeb Bush and their families. O’Bannon, who holds a USCG 1600 Master’s License, is passionate about fly fishing and welcomes the opportunity to guide people of all levels.
ROUNDUP Capt. Philip O’Bannon 239-229-1611, pfobannon@yahoo.com
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PHOTOS COURTESY OF PHILIP O’BANNON
William R. Cox has been working professionally as a wildlife biologist, educator and nature photographer for more than 40 years. His passion is to entertain, inspire and educate others in the beauty of nature and the art of photography. See more of his work on Facebook and on his website, williamrcoxphotography.com.
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PHOTO CREDIT INFO
Written by: KATEY MCCLENNY
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF STAFFORD’S PRAIRIE RANCH
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LORIDA NATIVES SCOTT AND SHERRY CROSSMAN DIDN’T PLAN ON GETTING INTO THE CATTLE INDUSTRY. BUT THE STORY OF ACQUIRING THEIR LAND, STAFFORD’S PRAIRIE RANCH, IS ONE FILLED WITH FAITH AND RECONNECTING WITH FAMILY ROOTS.
The couple met while attending school at Florida Southern College in Lakeland. Scott started their commercial real estate agency, Crossman & Company, 29 years ago in Orlando.
One morning during their daily devotional, they were reading the Bible together and praying about their meeting later that day. They were scheduled to look at a large piece of property in Williston, which is in Levy County. The Crossmans arrived at the property and instantly knew it was right for them. They fell in love with the lush pastures and grassy plains, the state’s pristine habitat preserved and whispering of a time that saw no fences and no asphalt—only miles and miles of rangeland stretching on seemingly forever. The couple purchased the land in 2016. When they began researching the property, a startling discovery was made: It turns out that 172 years prior, Sherry’s great-greatgreat-grandparents, homesteaders James and Martha Blitch, had owned the same property!
A few years back, Scott and Sherry decided they wanted to purchase property in Florida to spend some time on and enjoy the Sunshine State’s beautiful natural habitat. Raising cows was not originally thought The Armed Occupation Act was passed by of. “We didn’t plan on going into the cattle Florida Congress in 1842. According to the Florida Cracker Cattle industry,” Scott explains. “We decided to buy Memory Blog of the State Library & Archives are shown on opposite a property with long views—just for fun.” of Florida, the act stated, “Any single man page and below. Above are Sherry and Scott Crossman at the ranch, with their team of Haflinger horses.
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18 years of age or older or any head of a family could apply for up to 160 acres of land … If the settler established a home within a year, lived on the land for five consecutive years, and cleared and enclosed at least 5 acres of the granted land, he or she would receive title to the entire parcel for free.” The Blitches were one such family. In 1844, in what is now Williston, James and Martha Blitch planted their roots and pioneered Stafford’s Pond, which would later become Stafford’s Prairie Ranch. They ran more than 500 head of hardy Florida Cracker Cattle. They were one of the many families who started the legacy that became the Florida cattle industry. Surviving in harsh conditions, wild wilderness and forced simplicity, homesteaders such as the Blitches fought for survival and became some of the state’s first ranchers. Soon after moving to Stafford’s Pond, their son Newton was born. He went on to join the Confederate Army as a private in the Florida Cavalry. After the war, Newton Blitch served in several elected and appointed positions, including the Florida House of Representatives and State Senate. When the family sold Stafford’s Pond, he spent his final years at his Tallahassee home—an esteemed man who’d devoted himself to public service. Decades later, Sherry Crossman would come into ownership of Newton Blitch’s lunch pail, coffee mug, and buttons from his military coat—not knowing she would later be reconnected with her ancestor’s land. “It has been surreal, to say the least,” she says.
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After learning about their ranching heritage, it just seemed natural that the Crossmans would run some Florida Cracker Cows, too. “We decided to go into the cattle business with no experience,” Scott explains. “It took us awhile to find about 100 head with the documentation so we could register them as purebred Florida Cracker Cattle.” Since then, they have grown their herd to about 170 head. “We love to see the new calves, each one having unique color patterns,” he adds. One of the nation’s oldest and rarest breeds, Florida Cracker Cattle are small-framed, lean and have a high tolerance for heat and insects. They descend from Andalusian cattle brought to Florida in 1521 by Juan Ponce de León. The cattle thrived on Florida’s low-forage rangeland but have dropped dramatically in number today because of cross-breeding with English breeds. A big challenge of raising Florida Cracker Cattle is the limited profit margins—because of their low body fat content. “Our goal is to help develop a market for Cracker beef as a locally sourced, lower-fat product with a unique history,” Scott states. In the middle of the blissful 1,000-acre ranch is a wide-open prairie surrounded by oak hardwoods. The Crossmans have added a house and horse barn to the property. “I feel like the Lord has brought Stafford’s Prairie back to the family,” Sherry states, “and I feel honored that He chose Scott and me to steward it well.”
TOP PHOTOS COURTESY OF STAFFORD’S PRAIRIE RANCH; BOTTOM PHOTO BY JEFF RIPPLE
At left is the view from the Crossmans' front porch and below is another view of the ranch. At right is Newton Blitch, an ancestor of Sherry Crossman who was born there.
MIDDLE LEFT PHOTO BY JEFF RIPPLE; OTHER PHOTOS COURTESY OF STAFFORD’S PRAIRIE RANCH
Clockwise from top are an aerial shot of Stafford's Prairie Ranch; bottles of wine for family and friends; a Cracker cow and her calf, and more of the ranch's Florida Cracker Cattle.
They currently split their time between Williston and Orlando, and enjoy spending more time with one another in the beauty and peace of the land. “We love this ranch adventure that we didn’t plan on taking,” says Scott. And the Bible verse they read that morning before their meeting? New Living Translation’s 1 Chronicles 4:40—“They found lush pastures there, and the land was quiet and peaceful.” Katey McClenny, a Florida native, is an advocate for agriculture with a strong passion for the cattle industry. In addition to writing and photography, she loves being outdoors and spending time with her dogs and horses.
THE CROSSMANS FELL IN LOVE WITH the lush pastures and grassy plains, the state’s pristine habitat preserved and whispering of a time that saw no fences and no asphalt—only miles and miles of rangeland stretching on seemingly forever. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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Highland Park Fish Camp's licensed guides are fully equipped to help clients get a good catch. Call for reservations for a guided boat trip.
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Written by: AVA ISABEL GRACE
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N DELAND, FLORIDA, IN VOLUSIA COUNTY ON THE BANKS OF THE NORRIS DEAD RIVER—A PORTION OF THE ST. JOHNS RIVER—LIES HIGHLAND PARK FISH CAMP, A 30-ACRE HAVEN FOR FISHERMEN, FAMILIES AND NATURE LOVERS
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF HIGHLAND PARK FISH CAMP
This gem of a spot has managed to keep its “Old Florida” landscape, even though most of central Florida is booming and bustling. To top it off, 23,000-acre Lake Woodruff National Wildlife Refuge surrounds the camp, keeping it isolated from nearby development. At the camp, there are rustic cabins, recreational vehicle or tent options for overnight stays. Plus, there are licensed bass guides who take reservations, and rentals of bass and pontoon boats, and The Hammock, an outdoor venue where parties or gatherings can be enjoyed. “We also have two natural springs nearby, as well as waterfront restaurants and state parks you can also access—all by boat,” says Capt. Bryn Rawlins, the manager. She’s part of the third generation that has owned the camp for nearly 60 years. “In addition, downtown DeLand, with all of its wonderful restaurants and shops, is just 10 minutes away by car,” she notes.
St. Johns River in April and May. “Not only is the springtime weather great, it’s a little less crowded from the winter months, the river banks are greener and it’s the perfect time for bass fishing,” Rawlins adds. It was her grandfather, Derris “Dink” Rawlins, who bought Highland Park Fish Camp in 1962. Rawlins loves springtime fishing as the panfish bite is starting to ramp up. She targets fish such as bluegill, warmouth and shellcracker, using live crickets fished along the bank and shoreline—all with an old-fashioned cane pole. “My daddy taught me how to pitch a cricket along the banks, and it is something I hold dear,” she says.
At top, The Hammock at Highland Park Fish Camp is the perfect rental venue for family reunions, weddings, fish fries and corporate events. Part of the camp is pictured at right.
While family fun activities abound, serious fishermen won’t be disappointed with the bass fishing that the camp is known for, particularly on the backwaters of the central F LO R I D A C O U NTRYM A G A Z I N E . C O M
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Derris "Dink" Rawlins bought the camp in 1962 and it's now owned by his sons (above from left) Ron and Rick Rawlins. It features furnished one-bedroom and two-bedroom cabins. Guests can rent pontoon boats for a relaxed excursion and self-guided wildlife tour.
Highland Park Fish Camp is one of the last original fish camps still operating in the Sunshine State, so it’s little wonder that it draws guests from all over the world.
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Clockwise from top is another view of The Hammock; Capt. Rush Rawlins of Highland Park Fish Camp with client George Taylor of Orlando, and the speckled perch they caught on the Norris Dead River, and deer captured on camera traipsing through the camp!
The warmer summer months of June and July can be a little tougher on fishing, but there is a trick to it—get out on the water early! “The first few hours of daylight will be the only good chance of catching fish this time of year,” Rawlins explains. She says people can still catch bass and panfish during these months, but it’s a more work to get them.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF HIGHLAND PARK FISH CAMP
About the middle of July, the swallow-tailed kites come in to roost during their migration trip to South America. The area has one of the largest roosts of kites in Florida. “Photographers and birders adore this time of year, as they get to see this very acrobatic bird in their natural habitat,” she adds. Highland Park Fish Camp is one of the last original fish camps still operating in the Sunshine State, so it’s little wonder that it draws guests from all over the world. As Rawlins says: “We are proud of our ‘Old Florida’ vibe, and our Southern hospitality, and we plan to keep it that way for a long time to come.” Ava Isabel Grace is a Florida resident who loves the country.
ROUNDUP Highland Park Fish Camp 2640 Highland Park Road DeLand, Florida 800-525-3477 or 386-734-2334 highlandparkfishcamp.com
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FLORIDA EXCURSIONS
GIFTS FROM THE SEA FLOOR SCALLOPING IS A ‘FLORIDA RITE OF PASSAGE’ Written by: Dayna Harpster
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f you enjoy hidden picture puzzles, a sunny summer day on a boat and have a few dollars to spend, scalloping is for you. And there’s another reward: You go home with fresh Florida seafood.
If you’ve heard boat owners extolling the pleasures of such a trip and thought participating in it was not possible for the boatless, there’s a great solution that includes no year-round expenses or maintenance.
Above left are snorkeling equipment and nets owned by Capt. Kate Spratt, shown at right. Below is the result of a few hours of scallop hunting. FWC map is of the 2019 Regional Bay Scallop Seasons.
Capt. Kate Spratt is a member of the Homosassa Guides Association, a group of about two dozen captains who work together as a sort of fishing chamber of commerce for the census-designated area of Homosassa in Florida’s Citrus County. Most, including Spratt, offer scalloping trips on their own boats in scallop season, which in Homosassa Bay is July 1 to Sept. 24. On a gorgeous late-July afternoon last year, two of us set out with Spratt for our first experience at what’s been described as a seafarer’s Easter egg hunt.
“It’s beautiful out here in the morning. No one’s around,” Spratt declared about 8 o’clock as we cruised about 25 mph on the Homosassa River to the Gulf in her 22-foot Aquasport 222. She had completely rebuilt the boat, vintage 1973, and pronounced it seaworthy just a few months earlier. After a 30- to 40-minute ride, which changes depending on where the scallops are most prevalent at the time, she started looking for areas of spotty yellow Gulf bottom—areas where the sea grass is thinner, and sponges and “whatnot” reside. They are easier to see when the sun is overhead, she said. They are also easier to see when you’re an experienced scallop hunter, too, we found. After suiting up in fins, snorkel and mask, which Spratt provided, we each purposely fell over the side of the boat and started hunting. So did Spratt, and she was much better at filling her mesh bag than we were at filling ours. But we caught on. We parted sea grass to gaze beneath and adjusted our sights to the mostly gray—but occasionally orange or yellow—shells. When the sun and clouds were properly in sync, we could catch a glimpse of some of the 21 pairs of blue eyes each creature has. We assumed it used those eyes when occasionally we’d reach down to pick one up and it would swim-scoot away.
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PHOTOS ON THIS AND OPPOSITE PAGE BY DAYNA HARPSTER; MAP COURTESY OF FWC
Spratt’s love of the water and the outdoors were evident right from the dock, which is at the hub of the Homosassa fishing community, MacRae’s. Billing itself as “Everything for the fisherman,” the waterfront complex, parts of which date to 1917, features a motel, bait and tackle shop, gift shop, docks, boat rental and tour businesses.
ON A GORGEOUS LATE-JULY AFTERNOON LAST YEAR, TWO OF US SET OUT WITH CAPT. KATE SPRATT FOR OUR FIRST EXPERIENCE AT WHAT’S BEEN DESCRIBED AS A SEAFARER’S EASTER EGG HUNT.
About 10 percent of the scallops around Homosassa are orange.
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FLORIDA EXCURSIONS In maybe an hour or so, we were satisfied with our haul (limited to 2 gallons in shells per person). We gazed proudly at our bucket of future dinner and readied for our return to the dock. Radar, tides and experience are Spratt’s navigational tools. She’s able to estimate when rain is due by the anvil shape of clouds. Spratt knows the unmarked danger spots in the channel, too. Passing one of them, she said, “Out here it’s like God took a handful of rocks”—at that point she raised her arms and flung imaginary rocks out in both directions—“and said, ‘Whew, that’s where they go.’ ” She’s a bit philosophical about all of the great outdoors, which is fitting for someone who also works full time as a park services specialist at Ellie Schiller Homosassa Springs Wildlife State Park. “Scalloping’s more than just the underwater treasure hunt,” Spratt said. “It’s a Florida rite of passage.” As a captain, she has hosted people from near and far, including a particular family with a high school senior who was at a loss for what to write for a college entrance essay. A school counselor told him to write about something that was important to him, Spratt said. “So he wrote about scalloping, because every year he got to go (on a scallop trip) and hang out with his family.”
ROUNDUP What: Scalloping out of Homosassa, Florida; generally from MacRae’s Who: Capt. Kate Spratt (If unavailable, she will recommend other captains in the Homosassa Guides Association.) Cost: $350 for up to four people. Each additional person is $50, up to six people (at $450), for a four- to six-hour charter, including fishing license and snorkeling gear. You take home the scallops (cleaning available at the dock or nearby fish house). Season: July 1 to Sept. 24, 2019. Call: 352-400-9749. Reserve as early as possible.
PHOTO BY DAYNA HARPSTER
Dayna Harpster is a writer living in Southwest Florida
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FLORIDA EXCURSIONS
NOT SO FAR FOR THIS SAFARI! RANCH IN SUNSHINE STATE OFFERS WILDERNESS ADVENTURES Written by: Ava Isabel Grace
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magine riding atop a camel while you view herds of game animals. Picture yourself in a kayak navigating through wetlands and hand-feeding fresh grapes to ring-tailed lemurs. Envision close-up encounters— from an open-air safari vehicle—with exotic animals such as barasingha, a species of deer.
These are just a few of the ways you can enjoy a unique experience at Safari Wilderness, a family-owned 265-acre ranch in Lakeland, Florida. It’s located between Orlando and Tampa, about an hour’s drive from each. For example, more adventurous passengers might choose the “Camel Expedition.” “Our tour guides/camel handlers take passengers out for about a 90-minute camel ride for a closeup experience,” says Rebekah Allison, assistant manager. The ranch is one of the few places in North America to offer such a lengthy camel trip. Those who love to paddle could go with the “Kayak Safari.” The approximately 90-minute adventure has kayakers navigating enclosed waterways, then hand-feeding ringtailed lemurs on Lemur Island. Afterward, a tour of the small mammal night house takes place. Explorers who want to kick back will enjoy an open-air ride in a canopied safari vehicle driven by guides. The two-hour “Vehicle Safari” trip offers riders of all ages the chance to
PHOTOS COURTESY OF SAFARI WILDERNESS
The two hour "Vehicle Safari" trip offers riders of all ages the chance to have close-up encounters with the ranch's animals.
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SAFARI WILDERNESS IS A FAMILY-OWNED 265-ACRE RANCH IN LAKELAND, LOCATED BETWEEN ORLANDO AND TAMPA, ABOUT AN HOUR’S DRIVE FROM EACH. have close-up encounters with animals such as waterbuck, fallow deer, and nilgai, red lechwes and greater kudu, which are all species of antelope. Participants will also be able to feed llamas and water buffalo. Additionally, there’s the 90-minute “Sunset Safari” on Friday and Saturday evenings during June, July and August.
“During the ‘Sunset Safari,’ we’ll take you through the ranch and end at our elevated platform, the Tree House, which is located in the center of the property,” Allison explains. “From there,” she adds, “we’ll watch the sunset—all with a 360-degree panoramic view.” The evening hours are also when many ranch animals are most active, such as the
At right, adventurous guests can take part in the "Camel Expedition" and see such animals as the warthog at left and the female Defassa waterbuck and red lechwe shown above.
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From left, visitors love interacting with coatis, an animal that is related to the raccoon; being able to feed lemurs, and seeing zebras, including babies.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SAFARI WILDERNESS
Watusi cattle, zebras and scimitar-horned oryx, a species that is extinct in the wild. There’s yet another option during the summer months: “Young Explorers Safari” is a 45-minute vehicle trip that is a perfect adventure for all ages. Young ones will also love feeding the guineas pigs ($5 per person). At the outdoor budgie (parakeet) aviary, about 200 colorful budgies await their chance to be hand-fed ($5 per seed stick). Allison notes, “We now offer a ‘Coati Encounter,’ where you can meet and interact with one of our coatis.” The coati is related to the raccoon and is originally from Central America and South America. Whichever adventure you decide to embark on, you’ll enjoy getting back to nature, taking in some peace and quiet, and feeling like you’re in Africa—all while being close to home. Ava Isabel Grace is a Florida resident who loves the country.
ROUNDUP Safari Wilderness 10850 Moore Road Lakeland, Florida 813-382-2129, safariwilderness.com Reservations required. Experiences start at $99 per person; tours take place rain or shine. Parking is $9 per vehicle; $12 per bus. Facility rentals available.
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FLORIDA MEMORIES
WHAT PART OF ‘NO’ DID FLORIDA NOT UNDERSTAND DURING PROHIBITION?
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Written by: Dayna Harpster
lorida seems to have a Prohibition hangover. Consider these reminders:
Rumrunners Restaurant in Cape Coral and the rumrunner cocktail—purportedly a Key West staple. Or National Moonshine Day, which is celebrated at several Orlando-area pubs, such as Yalaha Bootlegging Company in Yalaha; Shine and Hooch in Orlando, and chef Art Smith’s Homecoming Shine Bar in Lake Buena Vista. The Brandon Bootleggers is a home brew club near Tampa. And there are a few real ones as well: According to homeowners in the Whiskey Creek community of Fort Myers, and a recently aired segment of
Photo shows the destruction of a still in Miami in 1925.
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WGCU’s Curious Gulf Coast video shorts, the 2-mile creek was remote yet navigable enough to become rumrunners’ choice for bringing Bahamian liquor into the area. Residents say it became home to several stills—hence, the name. Also, hidden rooms with tunnels leading into and out of homes have been found all over South Florida. They were undoubtedly used for secret stashes of drink. So just how did Florida, and the rest of the nation, get to that point? A new religious fervor swept the country in the early 1900s and various societies began urging people to stop drinking alcohol. Saloons were thought ungodly and members of the Temperance Movement wanted to shut them down.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF FLORIDA MEMORY LIBRARY
MOONSHINE IN THE SUNSHINE STATE
HIDDEN ROOMS with tunnels leading into and out of homes have been found all over South Florida. They were undoubtedly used for secret stashes of drink. Factory owners jumped on the wagon, too, seeing abstinence from alcohol as a way to cut down on accidents and increase worker efficiency. In 1917, during World War I, President Woodrow Wilson instituted a temporary ban on alcohol so grain would be saved for food. By the end of 1917, Congress took things a step further and proposed the 18th Amendment to the U.S. Constitution, “prohibiting intoxicating liquors.” It was ratified in 1919 and took effect in 1920. Yet plenty of states already had passed laws banning liquor before the 18th Amendment was passed. Maine was the first, in 1851. Voters in Florida elected a governor from the Prohibition Party in 1916—the Rev. Sidney Catts, a Baptist minister from DeFuniak Springs. According to the Florida Memory Blog
Clockwise from above are photos of a man with a drink on Miami Beach in 1925; a moonshine whiskey still in Miami in 1925, and men surrounding a captured still in St. Johns County, Florida, during Prohibition.
of the State Library & Archives of Florida, Catts hadn’t been expected to win, but “took to the roads in his Model T Ford to reach into the most remote corners of the state, denouncing Catholicism, regulation of the shellfish industry, and the ‘liquor interests.’ ” His campaign posters asked: “If Texas had a Hogg for a Governor why can’t Florida have a Catt for Governor?” This was a slim victory of the “drys” over the “wets,” and led to a Florida ballot measure in November 1918 that prohibited the sale, manufacture, importation and transportation of liquor. The amendment to the state constitution took effect in 1919, a year before Prohibition went into effect nationally. Miami soon got a reputation for being a rumrunner’s paradise, and shoot-outs with the U.S. Coast Guard were F LO R I D A C O U NTRYM A G A Z I N E . C O M
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commonplace. Fort Lauderdale gained notoriety as well— some calling it “Fort Liquordale.”
Poinciana Hotel, imbibers sneaked to the bar by walking down ‘Hypocrite’s Row.’ ”
And the most famous of the bootleggers—who worked on land, compared with the rumrunners, who worked on water—was mobster Al Capone. He paid $40,000 for an estate in South Florida in 1928, certainly for a reason.
In 1933, Prohibition was repealed with the passage of the 21st Amendment. Robert P. George and David A. J. Richards, of the National Constitution Center, write: “Why had public opinion turned against Prohibition? The story here is more complicated. Part of it is captured by the old joke that ‘after 14 years with nothing to drink the American people got thirsty.’
During this time, according to The Palm Beach Post, “A case of liquor was $18 in the Bahamas, double that on the street, or behind closed doors, in South Florida. It was as much as $100 up north. Contraband then was packed in ‘hams,’ six bottles to a burlap sack, padded with paper and straw. Boats sped the hooch to the mainland.” The paper also reported, “Private dining rooms were built at The Breakers so tourists could drink discreetly. At the Royal
“But the desire of people to drink beer, wine and spirits lawfully was merely part of the story. More significantly, in all probability, is the judgment of a great many citizens that Prohibition had been a failed, if noble, experiment.” Dayna Harpster is a writer living in Southwest Florida. Above is a circa-1930 aerial view of mobster Al Capone's estate in Miami Beach's Palm Island. Below, a rumrunner was caught with 1,500 gallons of booze in 1920.
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PHOTOS COURTESY OF FLORIDA MEMORY LIBRARY
AND THE MOST FAMOUS OF THE BOOTLEGGERS—who worked on land, compared with the rumrunners, who worked on water—was mobster Al Capone. He paid $40,000 for an estate in South Florida in 1928, certainly for a reason.
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COUNTRYWIDE
COUNTRY MOUNTAIN FAMILY TIME IN TENNESSEE GATLINBURG AND PIGEON FORGE JAM-PACKED WITH FUN FOR ALL AGES
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Written by: Dave Kelly
ake no mistake about it—Florida is flat.
Sure, the weather is delightful, the palm trees are picture perfect and the beaches are world class. But sometimes, when you are planning a family vacation, it’s nice to head somewhere where the air is clean and crisp, the mountain skyline shimmers and everyone can enjoy the country lifestyle from a fresh new perspective.
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Enter Gatlinburg, Tennessee. Situated in a valley less than a mile from the entrance to Great Smoky Mountains National Park, it embodies the outdoor country spirit. We decided to take a family trip in winter and explore the mountains— maybe even experience a little snow. And according to Stefanie Benjamin, associate professor of hospitality and tourism at the University of Tennessee, the region “was able to recuperate fairly quickly” after the deadly wildfires that hit in autumn 2016.
As home base for our excursions, we chose Gatlinburg Town Square by Exploria Resorts. With its three-story waterfall cascading down the building’s stone tower front, Gatlinburg Town Square had everything we expected in the mountains—from a cozy layout that included fireplaces in our well-appointed suite to its employees’ Southern hospitality. Located within a short walking distance of Gatlinburg’s well-known downtown, the resort is conveniently close to
the countless attractions and restaurants that populate the city. Settling in, we gazed out of windows that overlook deep woods and beyond. We enjoyed vistas of the Smokies as we began to plan our stay in this quaint but bustling city. Our activities director, Rhonda, met us upon arrival and loaded us up with info about the resort and region. With maps in hand, we took her advice and planned some mountain hiking, shopping and even a few trips to the theme parks.
WHEN WE WALKED THE TOWN, IT TEEMED WITH EXCITEMENT. THERE’S SOMETHING FOR EVERYONE IN GATLINBURG, INCLUDING NUMEROUS CRAFT SHOPS, MUSEUMS AND ATTRACTIONS—EVEN OLE SMOKY MOONSHINE DISTILLERY CAUGHT OUR ATTENTION.
Magnificent sunrise over Gatlinburg, Tennessee, located in a valley less than a mile from the entrance to Great Smoky Mountains National Park.
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When we walked the town, it teemed with excitement. There’s something for everyone, including numerous craft shops, museums and attractions—even Ole Smoky Moonshine Distillery caught our attention. We enjoyed the nip in the air and found a coffee shop to help us take the edge off the cold before heading back to our room and the warmth of the fireplace. For the next couple days, we focused on family activities. First up was Ripley’s Aquarium of the Smokies in downtown
Gatlinburg. Just a quick walk from the resort, it towers above the city and proudly takes its place as USA Today’s Readers’ Choice Best Aquarium in the United States. The huge building houses more than 1.4 million gallons of water and contains some 100,000 sea creatures. It features 10 separate areas of unique aquatic life, including its very own Penguin Playhouse—in which dozens of African penguins can be studied from a unique viewing access under water. Children’s camps run year round with experiences such as “Sleepovers with the Sharks” and a “PJ Party with the Penguins.” From there, we ventured down the street to Guinness World Records Adventure Museum, where kids of all ages could try their hand at setting new world records. There were scores of opportunities, from domino stacking to speed texting to quickdraw artist. It was a genuine pleasure to visit a family-friendly attraction that was so different than the usual tourist trap. We then visited Pigeon Forge, about 7 miles away and home to Dollywood. The theme park specializes in family fun and has almost a dozen lightning-fast roller coasters. It skillfully blends the themes of Dolly Parton’s poor upbringing and high moral standards with uplifting entertainment that takes you on a breathtaking journey through her beloved Smokies. Dining options abound; special care is given to the menus— which you don’t often see in many theme parks. To finish off the day, we settled in to experience the “Parade of Many Colors,” an exciting holiday tradition that takes place during the chilly winter months. It reminded us that the best times are the ones that we all share together. While in Pigeon Forge, we took in dinner and a show at Dolly Parton’s Stampede. The massive venue is equal parts
Above, the sun rises over the Smokies. Below from left, the Mystery Mine is one of Dollywood's many roller coasters; Ober Gatlinburg's aerial tramway takes visitors to all things snow.
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BOTTOM LEFT PHOTO COURTESY OF DOLLYWOOD; OTHER BOTTOM PHOTOS COURTESY OF GATLINBURG CHAMBER OF COMMERCE
The first day was spent exploring Gatlinburg Town Square and the surrounding area. Situated near the top of a hill, it offered views in all directions: Look up and we could see Ober Gatlinburg Ski Resort and the Smokies; look down and it was babbling spring-fed Leconte Creek and the busy town below. And after speaking with several folks who had close encounters with wildlife, we took the warning to watch out for bears very seriously.
TOP PHOTOS FROM LEFT TO RIGHT: COURTESY OF RIPLEY MUSEUMS; COURTESY OF DOLLY PARTON STAMPEDE; COURTESY OF DIAMOND PR
restaurant, musical theater and extraordinary dinner show— with magnificent horses and top-notch riders. One-price ticket includes admission, “Saloon Opening Act,” fourcourse feast and the full-scale arena spectacular.
area is the most popular destination in the park, attracting more than 2 million visitors a year who come to see its well-preserved homesteads, idyllic mountain views and the abundant display of wildlife that populates the area.
The two-hour performance featured thrilling horse-riding stunts, spectacular special effects and upbeat musical productions. Throughout it all, Skeeter and Nugget kept us rolling in the aisles with their down-home humor and silliness. The production showcased patriotism, celebrated the country lifestyle and maybe even produced a few tears.
It features many explorable caves, including the awe-inspiring Gregory’s Cave, and abounds with such historical structures as the John Cable Grist Mill. Each historical site is numbered on trailhead maps that you can pick up at the beginning of your journey into Cades Cove. The lazy two-hour drive through the area was truly one of the highlights of our trip.
And what would the mountains in winter be without some snow? Ober Gatlinburg Amusement Park and Ski Area is a mountaintop theme park high above the city, welcoming skiers, snow tubers, ice skaters and more. Simply catch the lift at street level and ride it up to the park, where all things snow await you.
We returned to our resort for one last night of hot cocoa by the fire and reflected on the notion that our Florida country roots might just extend into the mountains after all.
Myriad shops and dining choices also await you upon exiting the aerial tramway. Our daughter had never seen snow, so a snowball fight was certainly on the agenda! Another separate ski lift ride to the summit offered us breathtaking vistas of Gatlinburg before we skied to the village and the warmth of the communal fireplace. Our final day in the mountains provided us with perfect weather to visit Cades Cove, a picturesque isolated valley in Great Smoky Mountains National Park. This beautiful
Dave Kelly is a 45-year resident of Southwest Florida. His travel writing has taken him all over the world, but he always finds his way back to the Florida home that he loves.
ROUNDUP Gatlinburg Town Square by Exploria Resorts 414 Historic Nature Trail, Gatlinburg, Tennessee 865-436-2039, ExploriaResorts.com (For 20% discount when booking, use code ExploriaCountry2019.) Ripley’s Aquarium of the Smokies 88 River Road, Gatlinburg, Tennessee 865-430-8808, RipleyAquariums.com Guinness World Records Adventure 631 Parkway, Gatlinburg, Tennessee 865-430-7800, GWRAdventure.com Dollywood 2700 Dollywood Parks Blvd., Pigeon Forge, Tennessee 865-365-1900, Dollywood.com Dolly Parton’s Stampede 3849 Parkway, Pigeon Forge, Tennessee 865-453-4400, DPStampede.com
At top from left, children crawl through a glass tunnel at Ripley's Aquarium of the Smokies; Dolly Parton's Stampede showcases patriotism and fun for the family; living areas at Gatlinburg Town Square by Exploria Resorts feature fireplaces and more.
Ober Gatlinburg Amusement Park and Ski Area 1310 Ski Mountain Road, Gatlinburg, Tennessee 865-436-5423, OberGatlinburg.com Cades Cove in Great Smoky Mountains National Park 107 Park Headquarters Road, Gatlinburg, Tennessee 865-436-1200, nps.gov/grsm F LO R I D A C O U NTRYM A G A Z I N E . C O M
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Hey, y’all! I’m Cally Simpson, the author of Cally in Wonderland. With words and photographs, I will be presenting my Florida, giving you a glimpse of the wild and wonderful place where I and so many of you were raised. Join me on a journey of discovery into past and modern Florida.
HUNT ’EM UP DIFFERENT BREEDS FOR DIFFERENT NEEDS Written by: Cally Simpson
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ogs have been companion animals to humans for at least the past 15,000 years. There are different stories surrounding how the dog became domesticated; it is more than likely a descendant of the grey wolf, which also lends its DNA to the dingo. Most of what we know about the domesticated dog’s origin is speculation—with a little science peppered in—but what we do know for sure is that our lives wouldn’t be the same without them. The one thing that dogs have done very well over the past 15 or so millennia is to adapt to fit our needs. From companion dogs to working dogs, there really isn’t any place in society that you can’t find a dog. They offer comfort to the sick and suffering and protect our soldiers from bombs; they are members of our families and are used daily on farms to help with livestock.
Florida offers a diverse array of game to hunt, and dogs such as Deacon, shown here, play a huge role.
And about the same time that dogs decided they wanted to insert themselves into human society, someone got the bright idea to use them to help hunt food. This was probably the first job that canines had—besides companionship. Early cave paintings depict pointers, shepherds, mastiffs, greyhounds and wolf hybrids helping people hunt. These early dogs were the foundation for the hunting dogs that we know and love today. As humans evolved, so did dogs. They began to be bred for specific desirable traits—and that’s how we got the various breeds we now recognize. Training also began to happen the same time as well, so the more natural instincts and trainability a dog possessed, the more likely he or she was to be put into the breeding rotation.
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From this we started to get the contemporary purebred dogs we hunt with, such as retrievers, spaniels, setters, pointers and hounds. Some of these dogs specialize in one or two areas of hunting, while others can be all-around hunters and do well in many different scenarios. It’s up to personal preference what type of dog an individual uses for hunting, and of course it usually has to do with what the person likes to hunt! Florida offers a diverse array of game to hunt—and dogs play a huge role. This hunting can be for sport, food or predator/land management reasons. Obvious dogs are the retrievers who help collect ducks and geese during waterfowl season, and the pointers, setters and spaniels who help find quail and other non-migratory birds in the pine forests and saw grass prairies. Hunting for feral pigs is another way dogs are utilized. Feral pigs cause tremendous damage every year to crops and farmland, and even to the general public’s personal property. Without proper management, they multiply quickly and annually are responsible for thousands of dollars’ worth of destruction. There are two different types of dogs used for hog hunting: a bay dog and a catch dog. The bay dog is the one that finds the pigs, which are usually very good at “hide and seek.” As the dogs run, they let out a noise that is called a bay and that helps the hunter to follow the dogs. They chase the hog until it either tires or they corner it and it has no option but to stop running. Bay dogs are usually slimmer, faster dogs that can run far distances at quick speeds without tiring—to keep up with an animal that may be large but can run incredibly fast. They are also known for their tracking ability. For this reason, hounds and cur dogs are often used.
PHOTOS ON THIS AND OPPOSITE PAGE BY CALLY SIMPSON
After the prey is “bayed up,” what is known as a catch dog comes in. While the bay dogs have the pig cornered, the catch dog arrives to do the “heavy lifting.” They are usually outfitted with chest armor to protect their vital organs from the hog’s sharp tusks. These dogs subdue the hog, usually by holding onto an ear, until the hunter arrives. For this job, a larger, bulkier dog is used, such as bulldogs and mastiff-type dogs. While most people may know that dogs are used to track a deer that has already been shot, many people do not realize that Florida is one of the few states that allows deer to be flushed with dogs. Florida’s landscape can be incredibly dense in many of the areas that deer inhabit, so dogs are brought in to push the deer into areas where hunters can get better shots. There will often be one group that turns the dogs loose on one side of a property and the dogs will hunt until they get on the trail of a deer, and then chase that deer toward hunters waiting in other areas of the property. Or you might see dogs chasing a wounded deer and then baying it in a place where the deer has no chance of escape until the hunter arrives. A healthy deer can always outrun a group of dogs, so the chance of being caught is slim to none. However, a wounded deer will eventually give in and have to stop. Dogs’ bays or barks alert the hunter to where they are located—or GPS collars are used.
From top, Catahoula leopard dogs have unique eyes; pointing dogs, such as this German shorthaired pointer, often pair with flushers, such as this Lab; black mouth curs are used to hunt cattle and hogs, and bloodhounds hunt raccoons and are great for deer flushing and tracking.
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CALLY IN WONDERLAND
Clockwise from top right are a spaniel, Catahoula leopard dog, setter and Alapaha blue-blood bulldog. The rare breed originates from the Florida/Georgia border.
The dogs are trained to keep the deer captive without attacking it. This practice helps to control the deer population in Florida, where the vegetation can make it almost impossible to get a clean shot.
Cally Simpson is a mother of a beautiful boy and loves to travel around the state commemorating our history and heritage. Check her blog, callyinwonderland.com.
PHOTOS BY CALLY SIMPSON
A swift, well-seasoned deer will usually get away during these hunts—so this is often more about the thrill of the hunt and having a good day in the field with your dog. Because there is a lot of tracking and running involved, hounds
are frequently used. Recently, smaller dogs are also being utilized, such as beagles. And to sum up, it’s hoped that this article sheds some light on a few of the less obvious ways that dogs are used in the Sunshine State!
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THE BREED
JAMEY O’BANNON 4TH-GENERATION QUAIL HUNTING GUIDE AND DOG BREEDER, TRAINER Written by: William R. Cox
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amey O’Bannon is a fourth-generation quail hunting guide and also successfully breeds and trains hunting dogs. He has 12 years’ experience as a quail hunting guide at such Florida locations as Quail Creek Plantation, Pine Ridge Plantation and Fox Brown Outfitters. During the past four seasons, O’Bannon has been a quail guide for Silver Lake Preserve at Lykes Ranch, near LaBelle, Florida. I had the opportunity of observing O’Bannon guide a hunt last October at Silver Lake Preserve. He uses flush dogs that are half Chihuahua and half English cocker spaniel, and the
PHOTO BY WILLIAM R. COX
Jamey O'Bannon working with one of his hunting dogs, named Rosie Perez.
From top, O'Bannon's dogs include Agate, Daisy Fuentes, a new puppy, and another view of Daisy.
pointers are English pointers. When a quail was flushed and shot, the English pointers and flush dogs would locate the bird and bring it back to O’Bannon. If the bird was missed, the pointer would relocate the quail and the flush dog would flush the quail again. The teamwork between O’Bannon and the dogs was incredible—making the quail hunt exciting and pleasurable.
During that morning’s hunt, O’Bannon rotated three sets of pointers and flush dogs, giving each set a chance to rest and be fresh when it was their turn to point and flush the quail. It was an impressive sight to see him and his dogs at work. O’Bannon says the mixed-breed Chihuahua and English cocker spaniel dogs are smaller, short-haired and do better in the heat than purebred dogs. The training process begins when the pups are weaned, which is approximately 6 weeks of age, and are used to hunt shortly thereafter. They can be timid and gun shy, so they are easier to train when younger. The flush dogs are trained to hunt, flush, retrieve and stay with the hunting guide. Pointers are trained to run, hunt, point on a quail and bring a downed bird back to the guide. The qualities that he looks for in a hunting dog are a strong desire to hunt and a keen sense of smell. It takes one to two years before the English pointers are taken to the field and used for quail hunting. According to O’Bannon, the novelty of the mixed breed was an accident but has been very successful. These smaller dogs can hunt day in and day out for an average of 10 years. They have no problem hunting in Florida’s native habitat of grass, saw palmetto, scattered shrubs and trees. He hasn’t lost a dog to a snake or other species of wildlife. Customers always compliment the dogs, which have become well known. O’Bannon is highly satisfied with these hunting dogs and plans to continue breeding them. In fact, four puppies started their training in February. O’Bannon is a great hunting guide, and dog breeder and trainer, who provides outstanding and unique quail hunting experiences.
TOP AND BOTTOM PHOTOS BY WILLIAM R. COX; OTHER PHOTO COURTESY OF JAMEY O'BANNON
William R. Cox has been working professionally as a wildlife biologist, educator and nature photographer for more than 40 years. His passion is to entertain, inspire and educate others in the beauty of nature and the art of photography. See more of his work on Facebook and on his website, williamrcoxphotography.com.
ROUNDUP Jamey O’Bannon 863-273-7712, silverlakepreserve.com
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WILD FLORIDA
OSCEOLA WILD TURKEY LARGEST GAME BIRD IN THE SUNSHINE STATE
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Written by: William R. Cox
he Osceola wild turkey (Meleagris gallopavo silvestris) is the largest game bird in Florida. The male (tom or gobbler) is 3 to 3.5 feet long with a wing span of 5.5 feet. A female (hen) is 3 feet long with a wing span of 4 feet. This subspecies has a dark glossy iridescent body and a barred, copper-colored tail. Toms have a colorful head and body and a long central breast tassel called a beard. Jakes (juvenile males) usually have longer central tail feathers, whereas tom tail feathers are equal length. Jakes have much shorter beards. Females have a blue-gray head and less than 10 percent have a beard; the body is not as iridescent and is smaller. Toms weigh up to 25 pounds and hens weigh 8 to 14 pounds. There are five subspecies of wild turkey in the U.S. and Canada. The Osceola wild turkey is the smallest of these subspecies and is found throughout most of Florida. It’s replaced in the Panhandle by the eastern wild turkey and hybrids of these two subspecies. The Rio Grande, Merriam and Gould subspecies are found west of the Mississippi River. Wild turkey populations and their range had decreased greatly from colonial times and, by the 1940s, they were localized in the U.S. and almost extirpated from Canada. Wild turkeys are the only game bird found in all of the lower 48 states and in Hawaii.
In Florida, the Osceola wild turkey habitat includes pine flatwoods, sandhills, mixed pine and hardwood forest, pine scrub, mesic hammocks, hardwood swamps and cypress swamps—interspersed through agricultural fields. They are omnivores, feeding on both plant and animal matter. Ninety percent of an adult’s diet is plants, including green foliage of grasses, forbs, vines, mast (nuts/acorns), fruit, buds and seeds. Plant diet selection depends on availability of food, and on the seasons. In fall, winter and early spring, they search the forest floor for acorns, nuts, berries and seeds. They also feed on buds, fern fronds and club mosses, and dig for bulbs. In summer, they strip seeds from grasses and sedges, and also feed on beetles, grasshoppers, snails and other insects. Poults feed heavily on insects during their first four weeks of life. Turkeys are found close to permanent water because they need water nearly every day. Turkey flocks include the brood flock, consisting of the hen and her young; tom flocks, and eventually jake flocks when juvenile males separate from the brood flock. Toms and hens come together only during the breeding season from February to June in Florida. Dominant toms do most of the breeding. Toms start gobbling the end of February to attract hens. Hens make a shallow depression in the ground, lay 10 to 12 brown-speckled buffy-white eggs. Females incubate the eggs
In Florida, the Osceola wild turkey habitat includes pine flatwoods, sandhills, mixed pine and hardwood forest, pine scrub, mesic hammocks, hardwood swamps and cypress swamps—interspersed through agricultural fields.
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Poults leave the nest within 24 hours and can feed on their own.
NINETY PERCENT OF AN ADULT’S DIET IS PLANTS, INCLUDING GREEN FOLIAGE OF GRASSES, FORBS, VINES, MAST (NUTS/ ACORNS), FRUIT, BUDS AND SEEDS. for 28 days. The poults leave the nest within 24 hours and can feed on their own.
PHOTOS ON THIS AND OPPOSITE PAGE BY WILLIAM R. COX
Mortality rate is high—ranging from 26 to 85 percent, with an average of 50 percent. Predators include coyotes, Florida panthers, bobcats, foxes, skunks, opossums, raccoons, crows, great horned owls, snakes, feral cats and dogs. Tom mortality rate is high because hunting. The average life span of a wild turkey is 1.3 to 1.6 years, with some living to age 3 or 4 years. Spring turkey season in Florida south of State Road 70 runs March 3 through April 8, and March 17 through April 22 in the rest of the state. For details, go to myfwc.com and click on Hunting. William R. Cox has been working professionally as a wildlife biologist, educator and nature photographer for more than 40 years. His passion is to entertain, inspire and educate others in the beauty of nature and the art of photography. See more of his work on Facebook and on his website, williamrcoxphotography.com. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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PICTURE PERFECT
Photo by: Mark Emery
Photo by: Jason Strachan
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BACKLIT BUCK
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SCENE IS FROM NEW DOCUMENTARY FILM TITLED A SILVER RIVER STORY
’m Mark Emery from Ocala, Florida, and am an independent filmmaker. The head cattleman on a ranch I frequented told me about this unusual monster buck. I searched for a while on the 4,000 acres and eventually found him. But he stayed out in an open, freshly planted rye field for days; early and late in the day he hid in heavy cover. I figured out part of his route and waited for him to walk into the open scene backlit—the spider web was an unintended bonus. The buck was filmed with an Epic X Red Dragon 6K. It’s an American-made movie camera that shoots raw files at 6,000 lines of resolution, which is basically IMAX resolution. This scene is from a new documentary about the last of the old-time glass bottom boat drivers at Silver Springs, Florida, titled A Silver River Story. There’s a section on the different animals that they loved and this critter has a quick cameo in the film.
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GHOSTS OF THE PAST OLD CHURCH ONE OF FEW REMAINING STRUCTURES IN ABANDONED TOWN
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his country church is the Old Methodist Church in the abandoned Alachua County community of Island Grove, Florida. It captivated my attention the first moment I saw it. Photography helps me share my vision with the world as I see it! I used my DJI Mavic Pro drone to capture this beauty. I own Props 2 You LLC, an aerial photography business based in Dunnellon, Florida, in Marion County. I live in Dunnellon also and am looking forward to bringing more of our “Old Country Florida” to our “new-age living”—to memorialize our past. My work can be viewed at facebook.com/Props2YouLLC/. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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MADDENINGLY CUTE LITTLE TYKE WAS GRUMPY BUT OH-SO-ADORABLE
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his photo was taken in Alpine Grove Park in Switzerland, Florida, in St. Johns County. Jaxon R. is a super-sweet, 2-year-old boy who loves the camera and is one of my little models for my business, SusiQPhotography. As I took this picture, he actually was mad, but it was cutest thing that he was standing there, staring into space. I grew up in Germany and photography was a large part of our life. My childhood was captured in many photo albums— from black-and-white pictures to color. Every time I looked through them, “they told me the story” over and over again and reminded me of a great childhood and life. As I became older, I started to capture my own memories and so began my passion for photography. In 2006, I moved to the U.S. and a new part of my future commenced. I live in the Mandarin area of Jacksonville, and shoot with a Canon T6. All of my work can be seen at facebook.com/SusiQPhotography.
Photo by: Susi Vogel
Photo by: Michelle McLeod
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FLOWER GIRL 3-YEAR OLD IS A NATURAL IN FRONT OF THE CAMERA
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ello, my name is Joe LeDuc and this is my oldest daughter, Layla. She is 3 years old and loves the camera. She poses all on her own without instructions! The picture was taken in Hampton, Florida, in Bradford County, in one of the largest wildflower fields I’ve ever seen. The photo was shot with a Canon T2i and an 18-200mm Canon lens. I live in Middleburg, Florida, in Clay County, and photography is a hobby for me. It’s something I do in my spare time and I’ve done so for about eight years. My photography consists of mostly nature and outdoor shots. I have a Facebook page with my photos. It’s called “Nature’s Artwork” and the URL is facebook.com/photosbyjoeleduc/.
Photo by: Joe LeDuc
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RAISE ’EM RIGHT ‘TELLING THE STORY’ OF A HELPFUL TEEN
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ey, y’all! My name is Michelle McLeod, of Michelle McLeod Photography in Okeechobee, Florida. I’m 40 years old, a mother of two and wife of a hardworking man “of all trades.” Last August, I decided to leave the political world and take the plunge to live out my lifelong passion as a photographer. I started about 15 years ago, taking pictures of anything landscape—but then later fell in love with creative, portrait and lifestyle photography. I absolutely love to capture anything that tells a story. This picture was taken on a piece of private land in Indiantown, Florida, in Martin County. It “tells the story” of a 14-year-old young man, by the name of Charlie R. Collier Jr., who worked hard all day helping us round up a few of our ornery cows, later to be moved to Okeechobee County. The photo was shot with a Nikon D750 and 70-200 lens. My work can be seen at facebook.com/ MichelleMcLeodPhotography/. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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LET COUNTRY ROADS TAKE YOU HOME! LABELLE PROPERTY COMPRISED OF THREE DWELLINGS
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Written by: Sherri Denning
ou’ll find “Florida country living” at its best at this lovely LaBelle property that is actually comprised of three homes—literally room for everyone and everything:
The main house features three bedrooms and three and a half bathrooms. Then there’s a twobedroom, one-bathroom guest/family room house. Lastly, the property offers a dormitory-style apartment with full bath and kitchen over the three-vehicle garage A huge lanai joins the three buildings across the back, and encompasses a saltwater pool with triple waterfalls.
The unique two-story main house has impressive cathedral ceilings, a handsomely updated kitchen and newly remodeled bathrooms. There are two fireplaces—built with stone in the great room and with bricks in the master bedroom suite. Off the upstairs catwalk are two bedrooms and each has an accompanying bathroom. In the guest house are an upstairs loft bedroom, a downstairs bedroom and full bath. The spacious cathedral-ceilinged family/game/TV room adjoins the kitchen. This 3-acre-plus property has a 2-acre yard that surrounds the house. The yard boasts LaBelle’s famous oaks, is
The unique twostory main house has impressive cathedral ceilings. Its great room has a stone fireplace, as shown below.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SOUTHERN HERITAGE REAL ESTATE
THE HOMESTEAD
THE YARD BOASTS LABELLE’S FAMOUS OAKS.
LOR RIID DAACC O OU UNTRYM NTRYMAAG GAAZZIIN NEE..CC O OM M FFLO
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This lovely property has literally room for everything and everyone!
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SOUTHERN HERITAGE REAL ESTATE
THE HOMESTEAD
distinctly fenced with white pickets and two electric gates, and has an acre of side yard for horses. The front yard has colorful tropical landscaping—to be enjoyed from the rocking chairs on the front porch. In the backyard, there’s a “dream playhouse” for children. And the entire family will love to relax around the fire pit. Let country roads take you home to this property! It is offered by Sherri Denning, broker/owner of Southern Heritage Real Estate in LaBelle, Florida. Contact Sherri at 863-673-0829 or 863-675-4500, or visit soland.com.
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STARS & GUITARS presented by
BEING BILLY
FCM: Do you have any thoughts or plans to record with any other artists? BC: Yes, always! I still want to record a song with Colbie Caillat. I love Kacey Musgraves’ voice. I’d love to sing a song with her, and I could go on and on. There’re just so many beautiful voices out there for females, for sure. FCM: You always interact with your fans during your concerts. Why is that so important to you? BC: I think it’s really important to interact with your fans. To me it’s just natural. They’re there having the best time and I’m there having the best time. It’s easy to just reach out and touch hands and say things back and forth to each other, like: “Hey! Are you having a great time?” “Yeah—we’re having a great time!” I don’t know—I could go on and on! FCM: What is your favorite song to perform on stage? BC: I’d say my favorite song to perform on stage is “People Are Crazy.” It has been since it first came out. It’s just been one of those songs that really connected with the fans and me personally. I really, really love that song. I love the imagery in it and I just love singing it every night. FCM: Last September, you released “Bring It On Over.” This is the first release from your upcoming album project. BC: Yes, “Bring It On Over” is my very first single on album number seven! I’m very excited to put this one out. It’s got a great feel and I love
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the writers on the song, and just love everything that it’s saying. It’s a good light-hearted song to come out with first. FCM: It seems you are passionate about coconuts, coconuts in Key West and owning the WET Coconut Water Company. What do you love so much about them? BC: The first time I ever tried a coconut was in Key West, Florida. I decided I wanted to climb a tree and pull one down. I actually had a blade on me and I broke it open. I had just been in the water all day and when I first tried the coconut water, I was hooked right then. I just knew it was something that was going to be a part of my life. From going to Hawaii and climbing the trees over there, of course selling them in Key West, and sharing them with people, and then starting my own company, WET Coconut Water Company. It’s just been my passion, my love. I love coconuts. FCM: What do you love so much about the beach? BC: What I love so much about the beach is that it’s such freedom to be out there in the ocean, whether you’re surfing or spear fishing or just hanging out on a boat. Whatever you’re doing out there, to me it’s just complete freedom. It’s a way to almost disconnect from the earth in a way, but it’s still the earth—I know [laughs]—but it’s an amazing place to be. I really love the beach and the ocean. FCM: Our magazine slogan is “Farming Seeds of Family Traditions.” When you think of that, what family traditions will you always treasure and carry forward? BC: You know, the family traditions that I’ll always treasure and carry forward really come from my Grand Dad. [He] taught me how to grow pretty much every plant you could think of, from sugar cane, tomatoes, sweet corn, squash, okra … He taught me so much about farming and growing and providing for yourself. He just taught me a lot of the old-school ways that I’ll teach my kids and my grandkids, also.
PHOTO COURTESY OF BILLY CURRINGTON
FLORIDA COUNTRY MAGAZINE: When you first came on the country music scene, you were featured on Shana Twain’s “A Party for Two.” BILLY CURRINGTON: Yes, I was very lucky when I first came out and got to record a song with Shania Twain. “Party for Two” was my favorite times of my career.
COUNTRY STAR CURRINGTON MUSES ON FUTURE PLANS, COCONUTS AND MORE
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THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN INGREDIENTS FOR TROPICAL SALAD 1 lb. shrimp, peeled, deveined with tails on ¼ cup olive oil Salt and pepper, to taste 4 slices bacon, cooked and crumbled 1 5-ounce Spring mix 1 tomato, cut into wedges 1 cucumber, diced 1 red onion, diced 2 ripe avocados, peeled and cut into wedges 1 mango, peeled and sliced 1 can mandarin oranges, drained ½ cup feta cheese, crumbled ¼ cup pine nuts INGREDIENTS FOR PINEAPPLE-MANGO DRESSING ½ cup mango ½ cup pineapple 1 teaspoon Dijon mustard 2 tablespoons red wine vinegar 2 teaspoons lime juice ¼ teaspoon salt ½ teaspoon pepper Dash sugar, to taste PREPARATION In blender or food processor, add all ingredients for dressing. Process until smooth and thick; refrigerate until salad is ready. Mix together Spring mix, tomatoes, cucumbers, red onions, mangos, mandarin oranges, feta cheese, pine nuts and crumbled bacon. Preheat grill or grill pan to medium-high heat. Place shrimp on skewers and brush with olive oil; season with salt and pepper. Grill shrimp skewers 3 minutes on each side or until opaque; toss into salad. Gently stir in avocado. Equally divide salad ingredients among salad bowls; top each salad with dressing.
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Every issue of Florida Country Magazine is filled with easy, delicious and seasonal recipes you’ll want to make again and again.
TROPICAL SALAD WITH GRILLED SHRIMP AND PINEAPPLE-MANGO DRESSING Serves 6
INGREDIENTS ½ cup olive oil ½ cup soy sauce 3 cloves garlic, minced 1 teaspoon black pepper in 1-inch cubes 2 pounds sirloin steak, cut d cut in 1-inch pieces an d 1 red bell pepper, seede d and cut in 1-inch pieces 1 green bell pepper, seede in 1-inch pieces 1 red onion, seeded and cut ooms 1 8-ounce package of mushr bles to your liking! eta veg Any additional desired Bamboo skewers
STEAK KEBOBS Serves 8
PREPARATION ether olive oil, soy In medium bowl, whisk tog Add cubed sirloin steak sauce, garlic and pepper. Cover with plastic wrap; to marinade; toss to coat. rs hour. Soak bamboo skewe marinate 30 minutes to 1 at me d read marinate in water for 30 minutes. Th th peppers, onions and wi ng onto skewers, alternati g over medium heat, turnin mushrooms. Grill kebobs are s ble eta wned and veg often until meat is well bro tes. nu mi tender, about 10 to 15
INGREDIENTS oes, cut in half 2 pounds fingerling potat 1 tablespoon kosher salt r 1 cup distilled white vinega 2 tablespoons olive oil Salt and pepper, to taste PREPARATION r salt and Add halved potatoes, koshe ter to cover wa vinegar to large pot. Add boil. Boil to potatoes by an inch; bring der. ten til for 25 to 30 minutes or un r pe pa th Drain potatoes; pat dry wi line es; gre de towels. Preheat oven to 425 Mix r. pe pa nt baking sheet with parchme oes tat po til potatoes with olive oil un potatoes are coated. Evenly spread Bake for 25 et. onto prepared baking she , stirring oes minutes; then broil potat Allow them . spy every 3 minutes until cri t burn. no t to crisp to your liking bu and en ov Once crispy, remove from er. season with salt and pepp
CRISPY SALT & VINEGAR POTATOES Serves 6
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THE CULINARY CRACKER
BAKED EGGPLANT FRIES WITH YOGURT DIP Serves 4
INGREDIENTS FOR EGGPLANT FRIES 1 cup fine breadcrumbs ½ cup grated Parmesan cheese 1 large egg white 1 medium eggplant ½ teaspoon kosher salt Cooking spray INGREDIENTS FOR YOGURT DIP 1 cup Greek yogurt ½ teaspoon garlic powder ½ teaspoon dried parsley ½ teaspoon dried thyme ½ teaspoon kosher salt Freshly ground pepper
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PREPARATION paper; Preheat oven to 425 degrees. Line baking sheet with parchment in san Parme and s coat with cooking spray. Combine breadcrumb bowl; 1-gallon sealable bag. Whisk egg white until foamy in a small cut and led unpee nt set aside. Slice stem off eggplant; leave eggpla s; cut round hick inch-t into wide sticks. Cut eggplant crosswise into and bowl large in sticks rounds into inch-wide sticks. Place eggplant egg with fry nt eggpla sprinkle with salt; toss to combine. Coat each re; white. Place eggplant fry into gallon bag with breadcrumb mixtu nt eggpla coat evenly to repeat with remaining fries. Seal bag; shake excess fries with mixture. Remove eggplant fries, gently shaking off coat of er anoth spray mixture. Place in a single layer on baking sheet; brown golden until es minut cooking spray. Roast, flipping fries every 5 all place ng, roasti are fries and crisp, about 15 minutes. While eggplant Serve ne. combi to whisk ingredients for yogurt dip in small bowl and yogurt dip with warm eggplant fries.
INGREDIENTS 1 large head cauliflow er, sliced lengthwise through core into 4 steaks ½ cup olive oil 2 tablespoon fresh lemon juice 4 cloves garlic, min ced 1 pinch red pepper flakes, to taste Salt and ground bl ack pepper, to taste PREPARATION Preheat oven to 40 0 degrees. Line a ba king sheet with parchment pa per; place cauliflow er steaks on prepared baking sh eet. Whisk olive oi l, lemon juice, garlic, red pepper fla kes, salt and black pepper in small bowl. Brush ha lf of olive oil mixtu re over tops of cauliflower steak s. Roast cauliflower steaks for 15 minutes. Gently turn over each steak ; brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes m ore.
ROASTED CAULIFLOWER STEAKS KEY LIME PIE
Serves 4
Serves 8
INGREDIENTS cracker crust 1 9-inch prepared graham d milk 3 cups sweetened condense (about 2 cans) ½ cup sour cream t 20 Key limes) ¾ cup Key lime juice (abou zest 1 tablespoon grated lime if desired h, nis gar Key lime slices for if desired h, nis gar for Whipped cream PREPARATION es. In medium Preheat oven to 350 degre milk, sour cream, bowl, combine condensed Mix well; pour lime juice and lime rind. Bake for 5 to 8 into graham cracker crust. le bubbles burst minutes, until tiny pinho brown! Chill pie on surface of pie. Do not Garnish with lime thoroughly before serving. , if desired. slices and whipped cream F LO R I D A C O U NTRYM A G A Z I N E . C O M
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