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FEATURES
FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 1 • NO. 4
ON THE COVER: Michael Ray, Florida’s country superstar, went from strumming a kid guitar with fake strings to standing before giant audiences of fans loving his lyrics, that cool stage presence just a select few ever enjoy. Read more about this Eustis native on page 76.
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Whaley Cattle and Citrus Pioneers cling to the land, only in-laws and outlaws separate them Written by : JACK COLLIER
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Columbus 'Lum' Lowe Meet this amazing Florida cowboy, securing a place for the next generation Written by : CALLY SIMPSON
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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 1 • NO. 4 A NOTE FROM THE PUBLISHER
WHISPERING PINES CLYDESDALES HOLIDAY CELEBRATION
page 8
page 41
VET VIEW
MCCORMICK RESEARCH INSTITUTE
FCM CIRCLE
HORSE SENSE
page 42
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page 10
GIFTS FOR THE COWGIRL & COWBOY
FLORIDA 4-H
page 44
FLORIDA 4-H YOUTH DEVELOPMENT
THE RANCH
GIFTS FOR THE RANCHER
page 12
RUSTIC ROOM
SPECKLED HENS COUNTRY STORE & ANTIQUES
page 55
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10
page 16
SALEM TEXAS LONGHORNS
page 56
COUNTRY CALIBER WILDER SADDLERY
FLORIDA SENT!
page 58
page 19
FLORIDA HARVEST
COUNTRY STRONG ALDERMANDELONEY RANCH
BOUNTY AT TRACTOR SUPPLY CO.
DEFINING COMMUNITY
FLORIDA CHRISTMAS TREES
page 61
page 20 page 24
ALABAMA BAPTIST DISASTER RELIEF
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page 26
page 65
page 27
COUNTRY CELEBRATIONS
BUCKINGHAM CEMETERY
MEETING STATE CHEF JUSTIN TIMINERI
GOING TRIBAL WITH THE DAR TRIBE
MADE WITH LOVE
page 28 page 30
WE SHALL RISE
page 32
page 66 page 68
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STARS & GUITARS
PICTURE PERFECT
MEET MICHAEL RAY
PHOTOGRAPHIC MEMORIES
page 76
page 37
MEET BRETT ELDREDGE
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HORSIN' AROUND
page 38
page 71
page 72
page 34
FLORIDA CRACKER TRAIL
SIMPLE NEW YEAR’S DISH SERVED WITH LOVE
SURVIVING IRMA
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FLORIDA CHARM
CELEBRATING CHRISTMAS IN LABELLE
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SAMARITAN’S PURSE INTERNATIONAL RELIEF
page 62
page 77
MY RIDE
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TOP TRUCKS
page 78
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Chairman/Publisher Scarlett Redenius C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Jack Collier Design Director Jessica Fifield Director of Photography Marsay Johnson Proofreader Katherine Waters Sales Associates Lynn Cox, Robin Griffiths, Kelly Walling Contributing Writers Kelly Boone, Jack Collier, Lorraine Collier, Christopher Decubellis, Ava Isabel Grace, Kym Rouse Holzwart, Paige Jardin, Emma J. Morse D.V.M., Jacob Ogles, Kelli Pharo, Cally Simpson, Kelly Walling, Val White Featured Photographers Jack Collier, Miranda Bostick Davis, Caitlin Doyle, Kym Rouse Holzwart, Scarlett Redenius, Cally Simpson For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:
239-692-2613 sales@floridacountrymagazine.com For other inquiries contact:
Scarlett Redenius, Publisher 239-600-4783 Published by: Florida Country Publications
PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK
facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2017, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.
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FLORIDA COUNTRY STRONG iecing together a holiday magazine in October is more difficult when so many of us in Florida are still recovering from Hurricane Irma.
Putting the parts back together after a hurricane—we lost power and water for two weeks, others much more—can take some of the fun out of writing about and gathering great Christmas stories, recipes and profiles of amazing people.
wrapped in 120-mile-an-hour winds. Candlelight and only a radio brought us back to the simple days, where technology could not help much in our situations. We went back to talking to one another and simply being thankful for what we do have. Many of us came together to put things back in order.
We were very heartened by the stories of outsiders in Florida, leaving their own families, some living in their But because we’ve worked hard to position Florida trucks in very dangerous circumstances to turn the lights Country Magazine as a positive publication that shows the back on in our homes. For example, LaBelle held a city character and great history of our agricultural heritage, picnic to thank the linemen in their community. That Irma also allowed us in this December/January 2018 issue was very cool. to show you the very best in our neighbors, our friends So, we suffered. Some more than others. But Florida is place and even strangers in our state just to help, to return of resiliency, country-strong people used to hard conditions, hope, faith and inspiration when we were most in need long dry times and development that takes our land. of these very things. And big storms. But we get it done. It was also fun to see how some survivors became creative, forming “tribes” to get through the dark nights, While we’ll remember Irma for years, this Christmas may just be the best one ever. neighbors becoming true friends, making the best of a very bad situation. Florida was tested by one of the worst storms ever, but we did pretty well. Which fits into a holiday-themed magazine, because holidays really are about families and friends, some returning home, forming and reforming friendships and bonds like those little colored pieces in a kaleidoscope. Instead of once a year, and maybe less often, Irma forced us to reach deeper for those who matter most. Maybe she sparked something that needed lighting, opening hearts, certainly teaching us to learn more about ourselves in tough times. In an odd way, Irma was a Christmas message
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For friends and families new and old I raise this glass trimmed in gold Out with the old and in with the new But always stay true to your roots For this will lead to great fruitions 'Cause nothing's better than family traditions Happy New Year! SCARLETT REDENIUS, Publisher
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VET VIEW
HORSE SENSE HURRICANE PREP INCLUDES PLANS FOR LIVESTOCK, GET STARTED TODAY
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Written by: Dr. Emma J. Morse
loridians are no strangers to hurricanes, but these storms can be even more stressful for horse owners trying to decide what to do with their animals. Whether you decide to stay and ride it out, or pack up to evacuate to a safer barn, there are a few important topics you need to consider.
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VALID COGGINS TEST: Every horse in the state of Florida should have a current, negative Coggins test. A Coggins test is the lay term for a blood test pulled once a year to check for EIA, or equine infectious anemia. You should always keep a copy of a current Coggins on your phone, in the barn and in your truck and trailer. As soon as you see a hurricane forming, check your Coggins status! Keep in mind that the test can take at least 48 hours to run, plus shipping time if your vet does not have an in-house lab. If your Coggins is expired and a storm is imminent, call your vet ASAP to have the test pulled.
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HEALTH CERTIFICATE: A health certificate is usually required whenever you enter or exit the state of Florida with horses/livestock, and it is required that you pull into an Ag Station to check in with the Ag officers. A health certificate consists of a physical exam and checking the temperature on each horse being transported. The forms are easy to produce. We just ask that you are pre-
EVERY HORSE OWNER SHOULD HAVE A FIRST-AID KIT PACKED AND EASILY ACCESSIBLE.
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pared to provide a name, street address and phone number for yourself; the barn where your horse normally resides, if that is somewhere other than your property; the destination where you will be evacuating; and the person/company hauling the horse, if that is not you. During Hurricane Irma, all health certificates were waived in an effort to speed up the congested evacuees, but it was still mandatory to stop at the Ag Station to receive a voucher to return after the storm.
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VACCINATION RECORDS: If you decide to evacuate, many large commercial barns (such as the Ocala Breeders) and some smaller private barns will require proof that your horse is up to date on vaccinations. This is not just for the safety of your horse, but also for any others it may come in contact with during travel. Because Florida is considered an endemic area for mosquito-borne diseases, and the fact that we likely have mosquitoes year-round, we adhere to the AAEP recommendation to booster Encephalitis/West Nile vaccines every six months. I prefer the Boehringer EWT/WN or EWT/WN/Flu/Rhino combo vaccines. In addition, a rabies vaccine is due annually.
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EMERGENCY KIT: Every horse owner should have a first-aid kit packed and easily accessible, regardless if you choose to evacuate. During the worst of the storm
WAYS YOU CAN IDENTIFY YOUR HORSE
TOP PHOTOS BY SCARLETT REDENIUS; BOTTOM RIGHT PHOTO COURTESY CALUSA EQUINE
Spray paint your telephone number Cattle markers to write your telephone number Horse ID collars Fetlock ID Bands Braid ID tags in mane Shave telephone number in coat Bridal tags for halters
and in the immediate aftermath, it may be impossible for your vet to get to your horse if something happens, so having a first-aid kit is essential until help can arrive. At Calusa Equine Veterinary Services, we put together emergency kits for our clients that include a stethoscope, equine first-aid guidebook, bandage materials and common medications such as bute, Banamine and dexamethasone. We understand that hurricanes are a very stressful time for horses and their owners. When preparing for a storm, please keep in mind that there are hundreds of other owners going through the same turmoil, many of them needing Coggins and health certificates just as quickly as you do. Your veterinarian will do his or her best to accommodate every horse, but please remain calm and patient during the process. Emma J. Morse, DVM, Calusa Equine Veterinary Services
Do you want your question answered in our next issue? Email us at customerservice@floridacountrymagazine.com
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FLORIDA 4-H YOUTH DEVELOPMENT LIVING LIKE THEIR ANCESTORS, WORKING THE SOIL, THE FREEDOM OF FRESH AIR
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Written by: Christopher Decubellis
or some, living in the country is a way of life, with a select number working the same soil their ancestors tended.
Country living for others could represent a lifelong dream of fresh air, open spaces and a new adventure. Either way, there is much satisfaction that comes with the rural lifestyle. One of the most rewarding benefits is the ability to grow and produce our own food. Few things can be as satisfying as tasting that fresh piece of fruit directly from the tree, or comparing different varieties of tomatoes. One might be
YOUNG PEOPLE HAVE FUN WHILE GAINING LIFE SKILLS THAT WILL BE AN ASSET TO THEM FOR THE REST OF THEIR LIVES.
surprised at how much food a small plot of land can produce. The Florida 4-H Youth Development Program, part of the University of Florida Institute of Food and Agricultural Sciences Extension, is an excellent way to introduce young people to raising livestock and producing fruits and vegetables. And many times the entire family gains skills as youth complete 4-H projects. A prime example of a young person learning the basics of producing livestock and vegetables is my son, Chandler, a 21-year-old 4-H alum and a college student living at home on the farm. Chandler was able to turn many of his 4-H projects into ways to grow food for our family, and to also make money for college. In fact, we still raise a majority of our food on our farm in Archer, which is southwest of Gainesville.
POULTRY PROJECT
Chandler in 4-H participated in a laying-hen project—we still have a small flock of chickens because of his work. Chandler tried several hen breeds, finding Rhode Island Reds, Barred Plymouth Rocks, White Leghorns and the Black Sex Links to be his most consistent layers. These birds have provided our family with many eggs, and Chandler has
Brangus (left) at the family farm. Chandler as a high school junior met former 4-H state president and Florida U.S. Sen. Bill Nelson (right).
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF CHRISTOPHER DECUBELLIS
FLORIDA 4-H
Chandler in his 4-H career judged and raised poultry, grew prize tomatoes and has become a working farmer on the family property near Gainesville.
sold the excess to help offset feed costs. In conjunction with raising poultry, Chandler also excelled in 4-H poultry judging.
GARDEN PROJECT
Our family has always liked to garden, but Chandler each season completed 4-H vegetable gardens. My wife, Tracy, attended a canning workshop held by the local Extension Service and now cans and preserves lots of vegetables and makes jellies and jams from our fruit trees and grape vines. We love the quality and quantity of home-grown vegetables. And since the family preserves so much when the garden is in production, we can enjoy home-grown vegetables for much of the year.
DAIRY PROJECT
Chandler was 8 when began a dairy project with Nubian goat does. He soon realized just how much milk a goat can produce, which led Tracy to research cheesemaking. She was quickly producing several kinds. She also researched another art; the family
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FLORIDA 4-H SWINE AND BEEF PROJECTS
Chandler has also raised pigs, participating in the 4-H Hog and Ham program. Sponsored by the UF/IFAS Animal Sciences Department, it allows Florida’s 4-H members to raise a hog at home, and then take it to UF's Meat Processing Center, where the kids learn to properly process a hog. And guess who enjoys the meat? We also have a small cow/calf operation, and each season we keep one of our steers for our own freezer. With a lot of hard work and some help from UF/IFAS Extension, our family raises much of the food that we eat. We are not unique, however, as many Americans are contemplating or going back to the basics and are enjoying the flavors, experiences and nutritional quality of homegrown foods, the country lifestyle.
Chandler at a state 4-H poultry judging contest (left), where he won high individual (his junior year in high school). He is the bright future in Florida agriculture.
UF/IFAS Extension can help with soil tests, recommendations, and help with food safety and handling questions. 4-H is an excellent organization where young people have fun while gaining life skills that will be an asset to them for the rest of their lives. Young people can find out more about 4-H from your local UF/IFAS Extension office or from florida4h.org. Chris Decubellis is the Associate State 4-H Program Leader with UF/IFAS Extension. A native Floridian and a member of a west Pasco County pioneer family, Chris lives on a small cow-calf operation and family farm in Archer.
PHOTOS COURTESY OF CHRISTOPHER DECUBELLIS
began creating its own goat-milk soap. Chandler would sell his goats and I bought him a Holstein heifer, later a Jersey heifer. Chandler also competed in 4-H Dairy Quiz Bowl contests in Florida and around the nation.
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SPECKLED HENS COUNTRY STORE & ANTIQUES A PLACE WHERE EVERYONE SMILES, PERSONAL TOUCH WITH A COZY ATMOSPHERE
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Written by: Paige Jardin
er foray into wood crafts began, Susan Herndon was saying, “with a little bitty 2-inch cow cutout. And now we’re doing these farmhouse tables.” She rapped gently on a table holding autumn decorations in the front of the window of Speckled Hens Country Store & Antiques. “This one’s 6-foot and pine.” Gerald and Susan Herndon are doing far more than wood crafts, in fact. Their gift shop is testimony to the wide range of seasonal and country-style craft art they make, as well as the couple’s spot-on ability to stock other new and antique items that customers will love. They're doing additional, less-tangible things as well. With their shop, they make new friends and keep the old, also bearing witness to their strong Christian faith. “I was raised on sweet tea and Jesus,” Susan Herndon says.
Out front, a bench beckons with “Come on in and cackle cluck crow & roost with us,” next to other country goods that draw visitors through the door. Some shoppers and others are “from school,” Susan Herndon says, like Edith Clemons, behind the counter on the day we visit. Herndon says Clemons is her “No. 1 girl.” It’s the closest thing to her job title, she says. Once inside Speckled Hens, on Florida State Route 80 in Fort Denaud, which is between Fort Myers and LaBelle, you’re in a nest of country warmth, as if you’re visiting an artistic relative’s
I WAS RAISED ON SWEET TEA AND JESUS. —Susan Herndon rural home. Items jog your memory, like the vintage Kool-Aid smile pitchers, the Raggedy Ann dolls, the milk bottles and maybe even the printers’ trays, which once held block letters for letterpress printing, in days when newsmen gathered stories and “newsies” hawked a city’s dailies from street corners. Not much of that newspaper hawking happened, though, in Alva, where the Herndons got their start in this business. In 1985, Gerald Herndon added a 12-by-12 room in the backyard of their house, Susan says, and that’s where she sewed and painted wooden items. Gerald would come home from his work as a plumber and start working on all sorts of treasures. They’d put signs up in the neighborhood when they had a sale. In 1989, Susan opened a craft store and flower shop in Alva “by the caution light. That’s all we had. No red light yet, then,” she says. She closed after about four years and the Herndons spent the next 20 “on the craft-show circuit.”
Susan Herndon and her grandson, Kayden Herndon, at Speckled Hens Country Store & Antiques in Fort Denaud.
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They started going cross country to shows in a stationwagon, but success necessitated a bigger inventory and the Herndons soon had to graduate to bigger vehicles. “We had a 32-foot motor home and we pulled a 28-foot trailer,” she says. “We looked like a locomotive … actually, like the Clampetts, straight out of The Beverly Hillbillies.”
PHOTO COURTESY OF RACHEL LEAH PHOTOGRAPHY
RUSTIC ROOM
PHOTOS BY SCARLETT REDENIUS
Speckled Hens is about country warmth, as if you're visiting an artistic relative's rural home.
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These were the days before Pinterest, YouTube and other social media platforms put craft ideas at everyone’s fingertips. There were magazines, sure, but Susan Herndon had a knack for making seasonal and country items with ideas that were fresh and innovative. For a while, these items could be bought at shows they held in the barn on their property.
Many items at Speckled Hens are less than $10. And you'll leave the cozy shop with a warmed heart.
But once again today, the primitive art dolls, decorative wood signs, country-scented candles, quilts, kitchen towels, coffee and other items—many with Bible verses—have a home again at Speckled Hens. They share space with Herndon’s fabric and raffia pumpkins with short tree-branch stems. Many items are less than $10, and price point is everything, Herndon says. Well, that and the shop’s atmosphere. To that effect, the soundtrack of Speckled Hens consists of CDs sold there, like Little Church on the Prairie and Appalachian Mountain Homecoming. Herndon adds a personal touch to that atmosphere, serving as greeter. “Even if they don’t buy anything, they’ve left with a friend,” Clemons says. As another customer comes through the door, Herndon’s cellphone emits a rooster-crow ringtone and everyone smiles. 239-243-2465, Facebook.com Paige Jardin moved to rural Florida 10 years ago. She is a poet and a storyteller.
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PHOTOS BY SCARLETT REDENIUS
RUSTIC ROOM
RUSTIC ROOM
FLORIDA SENT! SMELLS LIKE CHRISTMAS, A LITTLE BIT OF THIS, A LITTLE BIT OF THAT
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ant to create a great Florida Christmas scent to get the holidays rolling? This little concoction will have you dancing and singing to "Here Comes Santa Claus"!
Florida Potpourri Holiday Brew
INGREDIENTS 1½ cups fresh cranberries 1 small orange, cut into slices 1 lemon, cut into slices 1 lime, cut into slices 1 small grapefruit, cut into slices 3 whole cinnamon sticks 2-star anise, smells like black licorice 1 teaspoon whole cloves 1-inch piece fresh ginger 1 tablespoon vanilla bean 1 tablespoon vanilla extract 1 small branch fresh pine 1 cup apple cider pomegranate Water
PREPARATION Combine the ingredients in a medium-sized sauce pot, about ¾ filled with water. Place the pot on the stove and bring to a gentle boil. Reduce the heat to a simmer, adding more water as needed. Simmer for as long as you like. Make sure to keep adding water! Brew a new batch when the heavenly smell diminishes.
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COUNTRY STRONG
ALDERMAN-DELONEY RANCH HURRICANE IRMA’S BRIGHT SIDE, FAMILY AND FRIENDS RALLY TO SAVE CATTLE
hy did the cow cross the road? You know the simple answer. But getting there is far more complex. If there was an amusing moment in the disaster that occurred over several days when the rains of Hurricane Irma flooded a 3,500-acre Okeechobee ranch, it took place on Orange Avenue in front of the Alderman-Deloney Ranch.
There, Okeechobee County Sheriff’s deputies stopped traffic on the thoroughfare, which was dry, to allow volunteer cowboys and cowgirls to urge as many as 600 cattle farther on their journey from the Alderman property to the neighboring Triple S Ranch, owned by the Scott family. “The moment they hit dry land, they wanted to stop and dry their feet and stay there,” says Austin Alderman—grandson of the rancher and former Florida Supreme Court Justice James Alderman—who owns the flooded property. “They were kind of like, ‘What’s going on?’ We had to keep them moving.” Drivers seemed just as baffled, according to Alderman. “There were plenty of cellphones out windows for pictures.” Depending on where on the Alderman ranch the cattle started the drive, they were shooed along anywhere from 4 to 10 miles, says Alderman, a second-year law student at the University of Florida. He mainly drove trucks to dry land and loaded calves onto a trailer for the ranchto-ranch trip Sept. 21-22. “My dad, mom, sister, aunts and uncles were all there,” he says. “It was all hands on deck.” And not just family members; a dozen or more neighbors and friends gathered to save the herd. The trouble started on Sept. 10, when Irma dumped about 20 inches of rain in the county. As a result, a dike separating the Alderman property from another breeched. “Water started coming onto our land and then a couple of other dikes on different properties also broke, sending more water our direction,” Alderman says.
Irma's rains dumped about 20 inches, causing a dike breech separating Alderman property from a neighbor's land.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF ALDERMAN-DELONEY RANCH
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Written by: Paige Jardin
Hundreds of cattle were driven by horse and in trailers up to 10 miles in the Okeechobee ranch-to-ranch rescue.
WITHOUT THE GENEROUS AND TIMELY COMMUNITY SUPPORT, THE LOSSES WOULD HAVE BEEN FAR GREATER.
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COUNTRY STRONG ALDERMAN-DELONEY FAMILY SAYS THANK YOU! The Alderman-Deloney family was recently faced with rising floodwaters and the very real possibility that we could lose the business that our family has built over 180 years in Florida. Thankfully through the herculean efforts of many who came to our aid, like angels on horseback, we were able to save our cattle operation and begin to recover from the greatest disaster to strike our operation in its history. Without these friends, family and strangers who helped us drive our entire herd on only a couple of days’ notice and have further offered help until we can return to normal, we would find ourselves without our livelihood. Every one of these amazing people, businesses and organizations will forever have our gratitude and we would like to individually thank them: Al “Bub” and Danny Scott and Triple S Ranch Mark, Paula, Roy, Cali, Jared, Jacqueline and Matt Pearce Rip, Carson and Cody Storey Justin White Alfred Norman
During a flood in 2004, the Aldermans were able to move the cattle to dry land on their own property, but this recent flood was far worse. Al "Bub" Scott heard that the Alderman property was under water and made the call to offer refuge at his dry 7,000-acre ranch. Another family, the Storeys, heard about the predicament on the news and also offered to help, as did longtime friends, the Pearce family.
Deroy Arnold Bobby Lanier Robert and Bob Claxton Matt Clemons Melmo Houston “Hootie” Flint The Hogue Family Lynnette Hamilton John Langel Brant Schirrard Sarah Childs Jim Hanley Terry Teuton Hal Phillips Fred and Maria Fanizzi and Quail Creek Plantation Lauren Butler and the University of Florida/IFAS The Florida Cattleman’s Association Brad Lundy and Everglades Farm Equipment Deputy Brian Holden and the Okeechobee County Sheriff’s Department And the countless others who have helped and offered to help in the past couple of weeks.
Thank you
MY DAD, MOM, SISTER, AUNTS AND UNCLES WERE ALL THERE. IT WAS ALL HANDS ON DECK. —Austin Alderman
Before long, neighbors, friends and family had safely moved the cattle to Triple S, where they’ll stay—in separate quarters from the permanent residents—until the Aldermans can fully assess and fix the damage and replant the land. That may take until December or longer, Austin Alderman says. Unfortunately, it is birthing season. Stress on the mother cows resulted in a loss of about a dozen, mostly babies. That was not good news for the Alderman-Deloney Ranch, which sells calves at auction. But without the generous and timely community support, the losses would have been far greater. “We’re so grateful to everyone who came,” Alderman says. “They’re such amazing people to offer their time and efforts when we needed it the most.” Paige Jardin moved to rural Florida about 10 years ago. She is a poet and a storyteller.
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An airboat became the best transportation during Irma's visit.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF ALDERMAN-DELONEY RANCH
A crew of family, neighbors and friends (above) successfully drove ranch cattle to safety after one of Florida's worst storms. Feed (below left) was donated to get cattle through the rough days after Irma.
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COUNTRY STRONG
DEFINING COMMUNITY IRMA BRINGS OUT THE BEST IN HENDRY AND GLADES COUNTIES
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Written by: Val White
oogle dictionary defines a community as a group of people living in the same place or having a particular characteristic in common. It further defines a feeling of fellowship with others, as a result of sharing common attitudes, interests and goals.
Hurricane Irma on Sept. 10, a Sunday, made her initial visit to south Florida. After days of speculation and attentively following projected cones and drawings that resembled macaroni art that I made for my mother when I was a kindergartener, the time had come to face the music. Would I regret my decision to stay and not evacuate? Would we all, in fact, be safe? After Irma, we saw that the pendulum of passing damage to devastation had swung wide. Some had minor debris blown into their yards, while others lost entire homes. One thing that most everyone had in common was lost electricity. As everyone scurried to gas stations to store up on fuel for their generators, there were hundreds of men from across the country beginning their journey south to undergo the daunting task of restoring electricity to thousands of Floridian homes. These men became local heroes. One by one our homes again became illuminated and cooler. These linemen worked tirelessly around the clock, many of them sleeping in their trucks for days or weeks to restore our way of living. As the houses in the communities of Glades and Hendry counties filled with light, the hearts of their inhabitants filled with gratitude. As this group of people living in the same place who shared common attitudes, interests and goals came together, there was a resounding sense that they should make their appreciation known to these men in a palpable way. And that’s just what they did, hosting the Glades and Hendry counties linemen appreciation luncheon at Barron Park in LaBelle. More than 400 linemen came to eat Thursday afternoon, Sept. 21, a veritable feast assembled by the peoples of Hendry and Glades counties. The patchy greenery of the park—littered with tree limbs and other debris from neighboring buildings—was surrounded by assembled bucket trucks from all over the United States, filling the available parking and sspilling out into the surrounding streets. I spoke with three linemen who had come to LaBelle from New Mexico and had been in the area for 18 days at that time. “It’s a long time,” said one of the men. “They broke out the army cots for us now.”
OVER 400 LINEMEN CAME TO EAT THAT AFTERNOON, A VERITABLE FEAST ASSEMBLED BY THE PEOPLES OF HENDRY AND GLADES COUNTIES.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF DALE CONYERS
“We are comfortable now,” added another, explaining that they’d recently been given tents in which they were able to sleep at the LaBelle Civic Center, after having slept in their trucks for the first half of their stay. “We’re not used to this humidity!” laughed a jovial lineman, his face quickly sobering as he added that the generosity and kindness of the community had been unmatched anywhere else he’d been. He concluded our conversation perfectly as he summarized Florida hospitality: “We are eating frog legs … that’s a new one!” So, perhaps, the dictionary definition of community as a group of people living in the same place or having a particular characteristic in common is really true. I’d say that’s just about right. Val White is a self-help author, motivational speaker and certified life coach. You can also find featured articles and his weekly column “Hunting Happiness with Val White” in LaBelle’s Caloosa Belle.
Organizers who included WINK news reporter Kelsey Kushner (left), Val White and Adam Podsednik thanked the line workers who returned power to Irma's many mid-Florida victims.
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ALABAMA BAPTIST DISASTER RELIEF IN FLORIDA TO SERVE IRMA’S VICTIMS, THE CAVALRY ARRIVES with pallets of equipment, tools, water and food, other hundreds of volunteers setting up a command post to receive and send information, to coordinate with other agencies.
he cavalry arrived as Irma exited town. Here in south Florida for the hurricane survivors, these hundreds of soldiers came with food, chainsaws and truckloads of goodwill and compassion.
In many instances, volunteers in Fort Myers were with the Alabama Baptist Disaster Relief teams, a faith-based contingent with the Alabama Baptist Convention State Board of Missions. Its volunteers mobilize around the country as tornadoes, floods and, in our case, when hurricanes buzz through Florida. Relief teams at McGregor Baptist Church in Fort Myers spread into Lee and Collier counties, to neighborhoods hit hardest by Irma’s winds and the flooding, to the destroyed homes and property, to move knocked-over trees and haul people's ruined stuff. And sometimes their optimism, says Mark Wakefield, head chaplain and Alabama Baptist Disaster Relief coordinator in Southwest Florida in September for Irma mop-up. “It can be very scary to lose control,” Wakefield says of survivors losing their possessions, sometimes their will in dark times. “You encounter a lot of discouragement and frustration. It’s when we put our Christian faith to work, to let others see neighbors helping neighbors.” Base camp at McGregor Baptist was much like an army mobilizing for war, with trucks lumbering onto the property
There was a giant outdoor kitchen of convection ovens and steamers to prepare some 10,000 packaged meals per day, the food shipped to Salvation Army vehicles and stations to feed the hungry. Mostly seniors, the food workers prepared these meals with only floor fans blowing through the tents to cool the steamy air, the workers in shifts taking breaks in the church to recover, rest and get back to the job. Most slept in the church or in camper trailers they had traveled in to Florida. They were from Alabama, Mississippi and Arkansas, baptized by fire in other disasters such as Katrina and killer tornadoes in the Midwest and Oklahoma, Wakefield says, here in Florida to “leave [victims] with hope, to know they’re not alone.” Alabama Relief teams in south Florida also visited hardhit homes in Lehigh and Buckingham that had flooded, mucking and clearing debris, nailing blue tarps over holes, hauling garbage curbside, offering a friendly gesture to those with not much left, Wakefield says. Volunteers also ministered and comforted, able to intervene when faith in so much misfortune is more likely tested, he says. “Our job is to let them know God has not abandoned them,” he says. “Sometimes you just need to listen.” Jack Collier is editorial director for Florida Country Magazine.
Chaplains Geno Shirey (left) and Mark Wakefield came to Fort Myers with Alabama Disaster Relief for Irma clean-up. Relief crews (right) prepping 10,000 daily meals rested between hot shifts.
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PHOTOS ON THIS AND OPPOSITE PAGE BY JACK COLLIER
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Written by: Jack Collier
COUNTRY STRONG
SAMARITAN’S PURSE INTERNATIONAL RELIEF WORLD AGENCY VISITS SOUTH FLORIDA TO ASSIST IRMA’S VICTIMS Written by: Jack Collier
“Go and do likewise” Christ commanded after explaining the parable of the Good Samaritan in Luke 10. So we do. Samaritan’s Purse travels the world’s highways looking for victims along the way. —Samaritan’s Purse International Relief
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urricane Irma brought the big relief players to south Florida—The Salvation Army, Billy Graham’s volunteer crusaders, a corps with Alabama Disaster Relief.
Quietly, another group with worldwide reach set up in September at the McGregor Baptist Church in Fort Myers. Samaritan’s Purse International Relief sent its Disaster Relief deputies and outstate crews to assist in south Florida. These volunteers cleaned, mucked and hauled debris in the worst-hit neighborhoods, most wearing the group’s signature orange. Samaritan’s Purse is an evangelical agency that assists those hit by earthquakes, hurricanes, wars and famine, although these volunteers will more frequently arrive in countries deemed unsafe. Samaritan’s Purse volunteer doctors, for instance, will set up medical units in sectors of Iraq under the control of so-called ISIS disciples. The group in Fort Myers sent its own disciples to assist Irma’s many victims. “We go where our response is needed,” said Tim Haas, a U.S. Disaster Relief manager with Samaritan’s Purse in Fort Myers for the clean-up, zooming back afterward to home offices in Boone, North Carolina, for the next dispatch.
“Through their selfless love, God gave Pierce a vision for ministry. He dedicated himself to finding and supporting other such Christians who were caring for the poor and suffering in the distant corners of the world,” according to ministry literature.
Tim Haas in Florida in September with Samaritan's Purse U.S. Disaster Relief.
And Samaritan’s Purse volunteers put that message to work in Fort Myers, digging, cleaning and tearing into fallen trees. What seemed most striking was a sense of urgency, the strict scheduling, the clean operational structure, the forever smiles, the vitality and enthusiasm of the volunteers. “These tools can’t use themselves,” Haas joked, stopping to share the story of a Samaritan’s Purse doctor in Iraq treating shrapnel wounds. One of the victims was a small girl, he said, the other, reportedly, the ISIS disciple who caused the wound, injured in the detonation. The doctor at first refused to treat the man’s shredded body, ultimately relenting upon consideration of his Samaritan mission and his Hippocratic Oath, the symbolism to those opposing peace of healing over hurting, Haas said. Jack Collier is editorial director for Florida Country Magazine.
For those not familiar with Samaritan’s Purse International Relief, it’s likely because the group is overshadowed by the big players in Florida, The Salvation Army and Goodwill Industries, for instance. Samaritan’s Purse was started in 1970 by Bob Pierce, the agency’s mission to meet emergency needs in crisis areas through existing evangelical mission agencies and national churches. He earlier reported discovering women caring for lepers and orphans in China. Pierce died in 1978, and Franklin Graham became the president and CEO of Samaritan’s Purse, now headquartered in Boone. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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BUCKINGHAM CEMETERY IRMA’S ARRIVAL BRINGS VOLUNTEERS TO THE RESCUE, WORST FLOODING EVER ou’d never know Irma had visited the Buckingham Cemetery in Lee County.
In part, that’s because of survivors such as Billy Flint, a retired home builder who, with his sons and grandsons, lifelong neighbors, cousins and strangers, put things back in order, trimmed the downed trees, hauled off the debris, cut the grass … and returned those displaced by flooding back in their permanent resting places. Hurricane Irma’s mid-September visit caused rivers and creeks to rise, standing water from earlier rain to swell and cover the historic graveyard in waistdeep water. Parts of the rural community in east Lee County, which had a handful of families when Billy Flint was a child, became Lake Buckingham, ruining people’s things, in some cases destroying most of what they owned.
to Naples as a small boy. Buckingham was so isolated that its children were shipped by a school bus for classes in Alva, which seemed like a lifetime away. The private Buckingham Cemetery holds many of those from that innocent generation, others dating much further back in time.
HURRICANE IRMA’S MIDSEPTEMBER VISIT CAUSED RIVERS AND CREEKS TO RISE, STANDING WATER FROM EARLIER RAIN TO SWELL AND COVER THE HISTORIC GRAVEYARD.
But it also shifted things in Buckingham Cemetery, which rests on a couple of acres along the Orange River, a historic resting place for Flints, Greens and others with legacies in Buckingham and what is now Lehigh Acres, Flint says. It also holds the remains of Civil War-era soldiers, some tended by the Sons of Confederate Veterans. There are nearly 200 recorded graves at the site, many of which were lifted and moved by surging floodwaters. Among those were a father, sister and grandmother of Flint’s. “That was the first time I had ever seen rain do that before,” says Flint, at 71 years old able to recall that he could easily ride a horse from Buckingham
Water being dead weight, Irma’s flooding moved above-ground burial vaults off foundations, toppling others, lifting sealed caskets and displacing many of them, causing ruination with seepage. By the time flooding had receded, the place was a mess, a nightmare considering that many lying at rest in Buckingham Cemetery have no listed survivors. So, members of the Buckingham Cemetery Committee, of which Billy Flint is a member (appointed around 20 years ago by an uncle, Buck Flint), and a series of volunteers and the curious attracted by social media updates, got busy cleaning, clearing and putting things back in order. The group included a cousin, Manny Flint, lifetime neighbors Marty and Steve Willis, also his sons, Matt and Chad Flint. “It made me feel real good,” Flint says of the effort. “It looks better now, like it should.”
What Irma caused at Buckingham Cemetery, however, only reinforced what Billy Flint had long ago decided for himself—cremation. “You’re just a box of ashes,” he says. “I’d rather go that way than floating around.” Jack Collier is editorial director for Florida Country Magazine.
The cemetery is a historic resting places for Flints, Greens and others with legacies in Buckingham and what is now Lehigh Acres.
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PHOTOS BY SCARLETT REDENIUS
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Written by: Jack Collier
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GOING TRIBAL WITH THE DAR TRIBE IRMA LESSONS, NEIGHBORS BECAME FRIENDS AND FRIENDS BECAME FAMILY
e thought we were prepared for Irma, but we weren’t quite prepared for the aftermath.
We didn’t anticipate having no electricity for 10 days. We didn’t anticipate ice being worth more than any dollar amount, or waiting for hours in line for gas. We made the best out of a situation where much-needed help wasn’t available, and every day presented a challenge in which we had to figure out as a group. The day after Irma, or what we all now refer to as Day One, we realized we had no more ice. Since the last of the eggs would go bad, my boyfriend used the flat top of his grill and made omelets for the neighborhood. Our friends Jenn and Judy came to see us. Judy had somehow lodged the
Dar tribe family made the best of a bad situation, agreeing to stick together through one of Florida's worst storms.
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end of a Q-tip in her ear and it snapped off right before the hurricane, leaving her practically deaf in one ear. The pair were in Bonita visiting families and reporting how bad the flooding was there. So many people had it worse than us. Jenn lives a street over with her six children and we all agreed we had to stick together. This was worse than we thought. My boyfriend, Greg (aka Dar), decided we should form a tribe. Jenn announced that she had a generator at her house. That’s all it took for Dar and Jenn (aka Jennorator) to become tribe leaders. Frankly, I was happy with my title of co-leader; it sounded important and, in reality, there was no pressure, just help out when asked. No problem.
IN THE WAKE OF A DISASTER, YOU HAVE TO FIND THE BEAUTY.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF KELLY WALLING
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Written by: Kelly Walling
THIS WAS WORSE THAN WE THOUGHT. Greg crafted tribal hats made from palm fronds and sharpened a stick to make our tribal flag. Jenn lined up gas cans to keep the generator going and collected her head flashlights, which we sported with pride. Greg collected large palm fronds and hung them from the roof, changing our front porch into a tiki hut. Jenn lit candles and every night we would head to Jenn’s. I collected a myriad of fruit that landed in our yard. There were avocados, star fruit, lemons and mangos. I was officially a hunter/gatherer.
Collected fruit, bathing suits, flashlights and lots of grit got neighbors through Irma's angry wind and rain.
We had tribal meetings daily—who’s gathering what supplies, who’s keeping the kids entertained, who’s getting ice, planning dinners, getting flashlights and candles, charging things and, most importantly, finding gas so we could keep the generator going. Our bathing suits became our daily uniform. It was so hot that we would take turns lying in front of the fan: September in Florida is no time to be without air-conditioning. We would sit in our car sometimes but worried about gas. We all forgot what day it was, only what number. Nights we would have dinner, play cards, happy hour, games, music and just laugh about our situation. Those were the best times. Medical symptoms were also a daily occurrence, no way to get to a doctor. Greg performed surgery on Judy while Jenn and I tried not to laugh. He used a head flashlight and tweezers to extract the Q-tip from her ear. We all clapped when it came out and Judy was elated the pressure was finally relieved after three days and she could hear again. She said she couldn’t wait to go to a concert. This is why he’s a leader. I had heat rash all over my face and neck, we all had upset stomachs, and the firstaid kit was used frequently for cuts and insect bites. We all had moments we broke down; luckily, they were all separate so there was plenty of tribal support. We felt so isolated after 10 days but felt awkward apart and didn’t like to go too far from our blocks. When the power came back on, it felt wrong to turn on a light. We continued to hang out together, anyway. Neighbors became friends, and friends became family. In the wake of a disaster, you have to find the beauty. You have to see the silver lining. I believe we did. And because of that, we will be a tribe for life. Kelly Walling is a Hurricane Irma survivor and co-leader of the Dar Tribe.
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COUNTRY STRONG Erin Ferber, Okeechobee
WE SHALL RISE Sunday, Sept. 10, 2017, Hurricane Irma left no county untouched. Florida Country Magazine readers share their experiences, from destruction to just making the best of it. Florida Country Magazine is so proud of our state, our communities and for you staying Country Strong!
Barbie Brister, Immokalee
Ben Arledge, Golden Gate
Calvin Roberts, Bonita Springs
Carrie Emerson, North Fort Myers
CathyWilliams, Sebring
Chelsea King, LaBelle
Cyndi Skates Widener, Buckingham
Danyelle Cassel, Lehigh Acres
Debby Frasca LeBlanc, Fort Myers
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Hanna Lipsey, Punta Gorda
Lauren Wheeler, Alva
Linda Davis, Frostproof
Debbie Clemons, Basinger, FL
Mikey Peter Pyatt, Buckingham
Linda Thompson, Lehigh
Patricia Jager, Port Charlotte
Tara Payne Nicklos, LaBelle
Tracy Neville, Naples
Randi Bostick, Clewiston
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SURVIVING IRMA RANCH OWNER SHELTERS GUEST HORSES, DECIDING IN FAVOR OF WHAT’S RIGHT
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Written by: Kym Rouse Holzwart
And the requests kept coming.
We took in as many horses as we could, discounted our rates and did something unusual— cared for other people’s horses. We were trying to do the right thing, but we questioned our sanity taking in so many horses, creating so much extra work and shouldering the responsibility of getting others’ horses safely through the hurricane. Horse evacuees started arriving the night of Wednesday, Sept. 6: Thirteen of them from Dakota Sun Stables in New Port Richey. On Thursday I was contacted by a Fort Lauderdale veterinarian looking for an evacuation location. Her husband and a helper drove all night and his 5 a.m. phone call awakened me on Friday. I helped him get the horses settled, a huge warmblood and adorable mini, and offered our cottage for some sleep and a shower. No one mentioned the five cats in their horse trailer, which were not allowed in the cottage. Friday morning brought a shift in Irma’s path, then predicted to come up through central Florida. The frequent phone calls had a panicky tone. Our Fort Lauderdale visitors awoke to Irma’s changing path and decided to head north, hoping to find a place that would allow cats. I quickly cleaned the cottage. Our next evacuee, a Stuart veterinarian and her spotted mule, arrived within the hour. That evening two more evacuee horses and their companion goat arrived. When Irma’s path shifted to along the Gulf Coast by late Friday, passing west of our ranch (north of Tampa), we decided not to take in any more horses, since we wanted all horses turned out during the hurricane. Three exhausting days had passed with little to no sleep. On Saturday morning our Stuart evacuee returned home, since the east coast appeared spared. Safely getting 17 evacuated horses, plus our five, through the hurricane weighed heavily on my shoulders. Flooding or storm surge was not a concern. The predicted winds, however, kept increasing. I felt horrible turning away so many panicky, tearful horse owners on Saturday.
Spotted Dance Ranch’s front paddocks were filled with horse evacuees from a Gulf Coast boarding stable. Frequent calls to the ranch owners became panicky as Irma's power grew.
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PHOTOS ON THIS AND OPPOSITE PAGE BY KYM ROUSE HOLZWART
t started Sept. 1, 2017, the Friday before Labor Day—the first inquiry about evacuating horses to our Brooksville ranch ahead of Hurricane Irma's arrival.
Rescue geldings and their companion goat (below) were safe with other guests in a large paddock in the ranch’s steel barn.
WE TOOK IN AS MANY HORSES AS WE COULD, DISCOUNTED OUR RATES AND DID SOMETHING UNUSUAL. When Sunday morning’s projected path of Irma was directly over our ranch, plans changed—our horses would ride out Irma in our garage. Preparations began. The concrete block on the lower level of our new house makes a perfect hurricane shelter! Before sundown we had moved the 13 boarding stable horses from their paddocks to our pastures and ours into the garage. We lost power about 8:30 p.m. on Sunday, Sept. 10. I spent the long, sleepless night tending to our horses. While she did untie her mom occasionally, our typically impatient yearling was an angel. The terrifying howling of the wind reached its peak around 1 a.m. I stayed in the garage with the horses during the peak winds, hoping the hurricane-rated doors would pass the test. During the night it was a relief to learn Irma had come onshore at Marco Island and had weakened. We opened the garage doors early Monday morning after Irma’s eye passed. The wind had changed direction. We were happy to see reflections of horse trailers and barn roofs and hear horses calling. At first light we walked our horses down to their barn and were surprised the roof was undamaged. All horse evacuees were safe. Amazingly, we sustained no damage but our ranch looked like a war zone with all the downed branches. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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ContactUs@potteryexpress.com
COUNTRY STRONG
THE TERRIFYING HOWLING OF THE WIND REACHED ITS PEAK AROUND 1 A.M. Life without electricity had begun. However, as a native Floridian and hurricane veteran, we were very well prepared. The busy days after Irma were spent caring for evacuee horses and cleaning up. We had a system down pat and were living quite comfortably in our lower level, running our small generator during the day and our large one at night. We grilled dinner on the porch and showered in our living-quarters horse trailer. After only four days power was restored on Thursday, Sept. 14. The last evacuated horse went home on Saturday. It had been a crazy and exhausting 10 days! Hurricane Irma reminded us of the importance of developing a hurricane plan well in advance and preparing adequately. Each hurricane leaves me with a permanent emotional scar; Irma left the largest to date. But it could have been so much worse! Kym Rouse Holzwart is a multigenerational Floridian, an ecologist, co-proprietor of Spotted Dance Ranch and has been a freelance and technical writer for more than 30 years.
& Bamboo Farm (941) 505-8400
Spotted Dance Ranch’s new concrete-block home (above) was perfect hurricane shelter. Because of damage, flooding and lost power elsewhere in Florida, some horse evacuees (below) could not return home for days after Irma.
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PHOTOS BY KYM ROUSE HOLZWART
25370 Zemel Road, Punta Gorda, FL 33955
PHOTOGRAPHIC MEMORIES
PICTURE PERFECT
CAPTURING MILESTONES, ART IS HER THERAPY
Photo by: Miranda Bostick Davis
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y name is Miranda Bostick Davis of Miranda Nichole Photography, but most people know me as "Randi." I am 36 years old and a Florida native. I started taking a big interest in photography when my daughter was born 15 years ago and wasn’t satisfied with chain photography businesses I was using to capture my daughter’s milestones. My passion is photographing nature, being able to capture a simple moment and make it art. Photography is my therapy! I shot this photo with my Canon Rebel in a local LaBelle cow pasture.
Every issue of Florida Country Magazine features a winning photo. Check our Facebook page or floridacountrymagazine.com for details and to see other photo entries.
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HORSIN' AROUND
FLORIDA CRACKER TRAIL TIME TRAVELING ON THE HISTORIC CATTLE DRIVE, NEXT RIDE IS IN FEBRUARY
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Written by: Kym Rouse Holzwart
efore fences or most conveniences, cow hunters gathered in Fort Pierce from the 1820s through the 1930s to drive cattle west for 130 miles to a port near Tampa Bay. The cattle were loaded onto ships, bound for Cuba and the Caribbean. Moving the cattle using whips and dogs was effective in Florida’s unique terrain.
Because the crack of the long whip moved the cattle, these cowmen became known as Florida “Crackers.” The traveled path became known as the Florida Cracker Trail. The cattle they drove, which were adapted to the heat and humidity and descended from longhorns brought to Florida by Spanish explorers in the 1500s, became the Florida Cracker cow. The horses they rode, descendants of tough, small Spanish animals, became the Florida Cracker horse.
As a native Floridian, a descendant of a Florida pioneer and lover of Florida history and horses, when I found out about the Florida Cracker Trail Ride, I was in! I participated in the second, third and fourth trail rides and rode every mile across the state on my young horse. Just out of college, in my late 20s and yearning to return to my passion of horses but new to trail riding, I bought and trained a 2-year-old Appaloosa named Cinnamon. The old cow-hunters and outriders—including Roger—watched over Cinnamon and me, and taught me a lot about trail riding, horses and cows. Those rides were challenging and life-changing. Each day on our quest to ride across the state, I met many wonderful people; while at night I listened to cow-hunter campfire stories. I have since been an avid trail rider and distance ride competitor. I also participated in the 20th Florida Cracker Trail Ride in 2007. Then in my late 40s, the ride was still an awesome experience … but exhausting; I was usually asleep right after dinner. However, Dakota (Cinnamon’s baby) and I rode every mile across the state. The Florida Cracker Trail Association puts on the ride each year to emphasize Florida’s horse and cattle heritage and to promote and maintain the Florida Cracker Trail. The 31st annual Florida Cracker Trail Ride runs Feb. 17-24, traveling from west to east, like the return trip without cattle. It begins in Manatee County, just east of Bradenton, travels about 120 miles across the state through Hardee, Highlands, Okeechobee and St. Lucie counties, ending with a parade in Fort Pierce. The author and her horse, Dakota, rode the Florida Cracker Trail on a chilly winter morning. The ride is life-changing and challenging.
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I PARTICIPATED IN THE SECOND, THIRD AND FOURTH TRAIL RIDES AND RODE EVERY MILE ACROSS THE STATE ON MY YOUNG HORSE.
PHOTOS ON THIS AND OPPOSITE PAGE BY KYM ROUSE HOLZWART
The first Florida Cracker Trail Ride memorialized those times, taking place in May 1988. Ride founder Roger Haney thought it would be fun for a few old cow-hunters to ride across the state one more time. It has been going strong since, with hundreds of riders and wagon teams participating every year.
In addition to hundreds of riders, wagons teams (above right) will take part in the annual Florida Cracker Trail Ride. A highlight of the event (above lower right) is crossing a Kissimmee River bridge. Nightly camp (below) is at working ranches along the ride. The ending ceremony is a parade through Fort Pierce.
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HORSIN' AROUND
DURING THE RIDE YOU’LL FEEL VERY REMOVED FROM YOUR STRESSFUL, BUSY LIFE AND ESCAPE BACK IN TIME. Because you spend many hours in the saddle in the Florida sun for six days, both you and your horse/mule need to be fit. Riding all six days across the state is the goal; however, riding every day is optional. Along the way, you will be treated to great food, good conversation, great entertainment and spectacular south Florida scenery. Camp each night is at different cattle ranches. During the ride you’ll feel very removed from your stressful, busy life and escape back in time. You’ll get a feel of what life was like on the Florida frontier—before there were fences and highways—and learn a lot about Florida’s cattle history. The most important things you’ll have to worry about are taking care of your horse/mule and getting to the meals and starting out on the trail on time. Kym Rouse Holzwart is a multi-generational native Floridian, an ecologist, co-proprietor of Spotted Dance Ranch, and has been a freelance and technical writer for more than 30 years.
FLORIDA ROUNDUP Florida Cracker Trail Association 2018 annual ride date, Feb. 17-24, registration begins in November crackertrail.org, fctasecretary@gmail.com, Facebook.com
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PHOTO BY KYM ROUSE HOLZWART
The ride can last six days, but plan on special food, conversation and spectacular Florida scenery on your journey.
PHOTOS COURTESY OF WHISPERING PINES CLYDESDALES
HORSIN' AROUND
WHISPERING PINES CLYDESDALES HOLIDAY CELEBRATION IT’S MERRY CHRISTMASTIME! DANCE AND LAUGH AMONGST YOUR COMMUNITY
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Written by: Lorraine Collier
t’s almost that time when Christmas comes to life at the Whispering Pines Clydesdales farm.
The Clydesdale horses are preparing for a very important job and only the powerful are called upon to make it happen—it’s their duty this holiday season to again make sure Ol’ Saint Nicholas safely arrives for this special event. Mom and dad visiting the farm can expect kids with smiles and lights in their eyes gazing at these magnificent and friendly creatures; waiting to tell Santa what they want for Christmas. Come join Whispering Pines Clydesdales in North Fort Myers for the farm’s annual Holiday Celebration, Sunday, Dec. 10, from 1-4 p.m. 239-989-4782, Facebook.com, whisperingpinesclydesdales.com. Lorraine Collier is a Florida native and loves living the country lifestyle. Whispering Pines Clydesdales is in North Fort Myers. Plan a special family visit on Dec. 10.
FLORIDA ROUNDUP FREE admission Available parking Refreshments, lights and music The Calendar Girls perform, 1:45 p.m. Santa arrives via horse-drawn carriage, 2 p.m. Christmas photos with Santa Christmas photos with Clydesdale carriage and hitch-wagon Family-fun activities
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MCCORMICK RESEARCH INSTITUTE
WOMAN’S AMAZING JOURNEY TO HELPING OTHERS, HORSES A KEY, RESULTS CHANGE LIVES
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Written by: Kelli Pharo
ou can’t always know what will become of small beginnings. But that’s the beauty of taking a leap of faith. And while landing on one’s proverbial feet is the hope, landing on hooves turns out to be not such a bad thing either.
Born and raised in the central Florida rodeo town of Kissimmee, Thomasa Tompkins Sanchez, former rodeo queen, grew up showing horses, taking her talent and passion all the way to championship level at the largest single-breed horse show in the world, the Quarter Horse Congress. Now a wife and mother, she continues competing and winning. But it was during her time as a young adult, on the show circuit road, that Sanchez truly learned about the healing power of horses. In her early 20s, the devastating news of Thomasa Tompkins Sanchez, founder of Heavenly Hooves and volunteer CEO of McCormick Research Institute, stands between military veterans Kelly (left) and Chris.
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the sudden death of her lifelong and beloved horse trainer reached her far from home and family. For comfort, she turned to the one she had near—her horse. As Sanchez sank into the corner of her horse’s stall that horrible night, her mare lay down beside her, wrapped her long, comforting neck around Sanchez and “held” her through the night. As morning dawned, Sanchez through her grief was able to take hold of what had happened. She was in despair, and her horse had seemed to read her emotions and comfort her. Sanchez realized at that moment that the emotional connection that horses are able to form with humans is a special one. And that revelation set her on a journey of service to others who need a special emotional connection. And as a result, Heavenly Hooves was born. For 15 years,
PHOTO COURTESY OF BRUCE WILSON PHOTOGRAPHY
HORSIN' AROUND
the Oscelo County-based nonprofit has been providing equine-assisted therapeutic riding to special-needs individuals. And the results have been amazing. Kids who had never spoken, now talk. Children who doctors said would never walk, now do.
A NEW MISSION, A NEW NAME
Dr. Manette Monroe is a physician and professor at the University of Central Florida College of Medicine—and an extremely talented horsewoman. She approached the staff of Heavenly Hooves in 2011 about conducting a joint research project on the benefits of therapeutic riding and activities for military veterans with post-traumatic stress disorder, or PTSD. The health condition's symptoms include flashbacks, nightmares and severe anxiety. Monroe knew the benefits were real, but she also knew that rigorous research was needed to substantiate the claim.
UCF College of Medicine and Heavenly Hooves became a match made in heaven. And as a result, the veterans’ program Horses & Heroes was launched and Heavenly Hooves was rebranded as McCormick Research Institute.
Trail sessions (above) on 120 acres acres of Chisholm Park aid in recovery. McCormick Research Institute in June 2016 was given the $1.6-million Osceola Therapeutic Equestrian Center (below). Osceola County commissioners were key to the project.
TOP PHOTO COURTESY OF MCCORMICK RESEARCH INSTITUTE
A NEW COMMISSION After several years of refining the Horses & Heroes curriculum and conducting insightful research, the McCormick-UCF team members knew they were on to something. But there was one problem— the home for Heavenly Hooves for years had been in space borrowed from the local rodeo grounds. And while the facilities initially met the need, it became evident that a quieter and more private venue would be needed to successfully meet the needs of veterans with PTSD. Monroe and Sanchez approached Osceola County commissioners to see what could be done, and Osceola County was ready to support those who have served, in a big way. In June 2016, McCormick was given the keys to the brand-new $1.6-million Osceola Therapeutic Equestrian Center. And at this dedicated, peaceful equine facility, the healing and research continue. From a young lady’s loss to a haven of healing for so many, small beginnings are producing great results. Kelli Pharo, chief of operations at McCormick Research Institute, is a Florida native who never outgrew being a horse-crazy girl. For more information about the institute's programs, contact her at Kelli@McCormick.us, or visit mccormick.us/. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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HORSIN' AROUND
GIFTS FOR THE COWGIRL
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1. AUTUMN CROCODILE
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PRINT MAKEUP POUCH Autumn crocodile print, large makeup pouch with chocolate chap leather wristlet and top-zipper closure. doublejsaddlery.com $80
2. GUNS AND ROSES BUCKET TOTE BY BANDANA Bucket tote designed for concealed carry. bandana.cc $89
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3. THE BULLET BOUTIQUE CLOTHING & ACCESSORIES The Bullet Boutique believes “a girl should be two things ... armed & accessorized!” The Bullet Boutique offers unique handmade jewelry using spent bullet casings. shopthebulletboutique.com Prices vary
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4. CORRAL WOMEN’S STUDDED HARNESS BOOTS Vintage-style studded harness cowgirl corral boots. Made from genuine cowhide. shop.corralboots.com $246 5. BLACK OPIUM EAU DE
PARFUM SPRAY An addictive gourmand of black coffee, white florals and vanilla. yslbeautyus.com $118
6. RODEO ROSES
WOMEN’S TANK Follow your arrow! Since every cowgirl needs a little bling, this stylish tank features five Swarovski crystals. nbrnothingbutrodeo.com $32
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GIFTS FOR THE COWBOY
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1. IAN—MID RISE, SLIM, BOOT-CUT JEANS BY CINCH Designed with a dark rinse and constructed from performance denim, the October Ian features hand-sanding, whiskers, chevrons and tacking that create a sharp looking jean for fall. cinchjeans.com $79.99
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2. TOM FORD TOBACCO OUD A private blend, Tobacco Oud explores the secret history of an addictive Arabic passion for crafting fragrances from precious oud wood resin and the smoke of aromatic tobacco. sephora.com Starting at $230 3. TONY LAMA MEN’S CAFE HORNBACK CAIMAN EXOTIC WESTERN BOOTS These Tony Lama hornback caiman boots from the 1911 Collection have all that and more. The stylish caiman vamp and pull-tab overlays are beautifully paired with a leather shaft. russells.com $449.95
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4. 110 FOLDING HUNTER® KNIFE
The 110 Folding Hunter is a classic and traditional favorite! Buck’s Folding Hunter was created in 1963, when Al Buck decided that a revolutionary lock-blade knife was needed by outdoorsmen who wanted a sturdy knife but did not want to carry a long fixed-blade knife. buckknives.com $82
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5. CHRISTIAN COWBOY
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HINGED MONEY CLIP Hinged silver money clip. Christian figure of a cowboy kneeling before a cross, while his horse stands patiently nearby. montanasilversmiths.com $53
6. STS RANCHWEAR FOREMAN
BROWN LEATHER SHAVE KIT Foreman leather shave-kit bag with nylon interior liner. Interior pocket and mesh bottle-holders. stsranchwear.com $54.99
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BY JACK COLLIER “I began working cows with my family practically at birth. The life of a cattle rancher is hard and never-ending work. This is a life I love and hopefully I will be able to pass my family heritage down to my children and grandchildren.” —Laci Whaley, grade 4, Mrs. Whetestone’s class, March 2003 Florida’s pioneer families still range the state. It’s just that as the Sunshine State moves past 21 million residents and continues its thirst for buildable land, these legacies of Florida’s ranching, citrus and dairy families are vanishing with each passing day. Kevin Whaley is such a man, a fifth-generation cattleman working a ranch in St. Cloud, which is south of Orlando in Osceola County. He runs the large ranch with a daughter, Laci, two brothers and
At left are Kevin, Kip and Keith Whaley on the ranch.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF THE WHALEY FAMILY
a nephew. The family property is designated a Florida Century Pioneer Farm by the Florida Department of Agriculture for family ownership and operation of more than 100 years. But the property had been much larger, Kevin Whaley says, before Florida welcomed Mr. Disney and visitors from around the world. “It has been good for some, bad for others,” he says of development. “But there’re still quite a few of us left, those in the cow business,” he notes of other heritage ranchers such as his family. The threat of lost land and of vanishing values is not a new complaint, of course. It’s easy to imagine that those living in Florida as the Spanish arrived felt much the same, as did those when others before them were pushed out in time going back to the beginning.
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Guzie Whaley is a wiry, unassuming man. He wears a worn, stained cowboy hat, faded blue jeans and a shirt that’s usually torn. From his looks, you would hardly guess that he runs one of the biggest ranches in Osceola County. Whaley is 135 pounds of Florida cowboy. The son of a cow man, the father of three more, he is, in bone and blood, part of an Osceola County legacy. —A Week In The Life Of A Ranch, 1991, Orlando Sentinel Whaleys were settled on the east shore of Lake Tohopekaliga in the 1860s. Kevin Whaley estimates that at its peak, the ranch headquartered in St. Cloud ran 10,000 or so cattle across the entirety of Osceola County. Family has since been involved in banking, rodeo, veterinary medicine, other leadership and organizational roles in central Florida. Time, people streaming into Florida and taxes took a toll, however. Whaley family members back in 1984 were speaking out about the threat of development, swapping 900 acres near Kissimmee for 3,700 acres southeast of the homestead. Kevin Whaley, who is 59, remembers that Osceola County in his childhood held about 30,000 residents. That population count in 2015 was about 325,000, which is tied to Disney’s arrival in Florida. But what time and a rolling population haven’t changed are the basic values of a country life, Whaley says of the 6,000-acre ranch that today runs cattle and breeds working and rodeo horses. He still works from horseback, is heavily involved from sunrise to sunset, fixing fences, herding and
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keeping watch on his cattle (rustlers remain real issues), helping neighbors as the need arises, he says. The Whaley ranch keeps about 1,000 head of cattle, has sheep, the horses and cattle dogs. “It’s the best life you could have,” he says of a working ranch, the only life he has known from birth. “I don’t know any different.”
“The year was 1917 and these bulls arrived on a train from Texas. They were grade bulls (in other words not registered. Alexander Edward (Ed) Whaley, my greatgreat-great grandpa, bought 35-40 Brahman bulls from a man Dad (that was his first name) Lester out of Texas. My great-great-great grandpa, Steve Partin, bought one (1) of the bulls from Mr. Lester. It just so happened that the bull my great-great-great grandpa Partin bought was hard to deal with. They couldn’t work him or pen him. Great-great-great grandpa Partin got so discouraged by this bull one time, that he shot and killed the bull.” —Laci Whaley, grade 4, Mrs. Whetestone’s, March 2003 Kevin Whaley concedes that even families such as his will have dark corners in their legacy. He knows that one relation arrived in Florida a widow, her husband having been shot in a feud, for instance. Others have split over land and money. Pride, he says, will sever a family bond. That and “in-laws, outlaws and inheritance taxes,” he adds. Jack Collier is editorial director for Florida Country Magazine.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF THE WHALEY FAMILY
Keith Whaley and Laci Whaley Langford (left), first cousins and the next generation of Florida ranchers. Kevin Whaley (right) still works from horseback.
Middle inset photos: (left) Alexander Edward (Ed) Whaley, (right) first Whaley purebred Brahaman certificate. Other photos (clockwise from top left) Kevin Whaley (1980s), Cecil E. Whaley (Guzie) Jr., Kevin Whaley and Cecil E. Whaley Sr. (three generations), great-grandmother Nancy (Partin) Whaley, Carrie Whaley, soon after she married Cecil Whaley Sr., and Kevin Whaley, 1960, born to be a cattleman. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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COLUMBUS 'LUM' LOWE
Meet this amazing Florida cowboy, securing a place for the next generation 50
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BY CALLY SIMPSON Photos by: Cally Simpson
Humble.
This is the first word that comes to my mind thinking about my Uncle Lum, a true Florida cracker cowboy. You could also say soft-spoken, kind, hardworking and include words in a list that would be a mile long. However, the first word that always comes to my mind is humble. This is true for many of this dying breed of man. I have watched many documentaries, read many books and had first-hand experiences with Florida cracker cowboys. And the first thing that always strikes me about them is their ability to make the conversation about anything … but themselves. This is probably why they were pivotal in creating the cattle business that Florida agriculture enjoys today. These men didn’t get into the business for fame, fortune or to change the world. They were born into a deep-seated tradition that gave them the love of the land. When you talk to a Florida cracker cowboy, you will soon see that they almost have a one-track mind—everything they talk about somehow goes back to the land and cattle. Columbus Lowe was born into a large Southwest Florida family. At the center of that family was farming. He was a younger sibling with 13 brothers and sisters; every family member had their role. His was to learn the land. He started working cattle at a young age and it was here that he developed his lifelong obsession. He can tell you of a time
when the area that is now the Port Charlotte Town Center mall was nothing but raw, untouched land where cattle fed on rich grasses and shaded themselves under oak hammocks. When you rode these lands by horseback, you could look for miles and the only sign that man had touched the land was the occasional fence line or pen to work the cattle. These fences and pens are a thing of the past now and have been replaced by office buildings, retail stores and restaurants. This doesn’t change the fact that Lum and many like him paved the way for Florida to be one of the largest beef- producing states in the nation. The heritage that they worked a lifetime to protect has managed to survive and thrive in a state where tourism and commerce reign. When most people think of Florida, they immediately have a vision of beaches, mouse ears and retirement communities. This is only a small portion of what my Florida really is. It is still a state where agriculture is king and home to over 5 million acres of land for cattle to graze. That is almost one half of the land in our state that is used for agriculture. Our ranchers fight hard to produce a sought-after product, making them a top producer of exported beef calves in the United States. The cows are bred here by some of the top bulls around, calved and weaned. Once weaning occurs, the calves are shipped out of state to be finished out. Florida provides the perfect nursery for these babies to grow and thrive before becoming a pivotal part of everyday America. And to think the first cow hadn’t even stepped onto United States soil until they were introduced by Ponce de León in
Taking stock of the situation, Uncle Lum is in his spot; the guys better be ready to start sorting.
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He slowly walks back to his truck, done with his work for the day. were on this particular piece of property and had herded them into pens that were strategically placed under an oak hammock. This is important, especially in Florida where even in February the temperatures and humidity can be enough to drench you in sweat before noon! The oaks offer relief for both man and beast from the brutal sun and offer a nostalgic setting that always makes me think of the conquistadors when they first arrived in this wild and wonderful area. Would they have rested under an oak hammock similar to this one, pushing the Spanish moss out of their way as they dismounted their horses to rest? What did they think of my Florida, did it speak to their hearts as is speaks to mine every time I come home?
1521. I doubt he imagined his Andalusian cattle would pave the way for an industry that every year generates thousands of jobs and hundreds of million dollars for Floridians. History has given these men (and some women!) the name Florida cracker cowboy. This comes from the cracking sound whips made while herding their cattle, a romantic name that has been used in many slang terms throughout the years but carries deep roots to which all true Floridians can relate. Whip cracking is an art form, and while it is not used as often as it once was to herd cattle, you can still find men upholding this tradition. There are whip cracking contests at many of Florida’s festivals and it is great to see younger generations honing their craft. Luckily, this is keeping Florida cracker cowboys alive for the foreseeable future. I have spent time with many Florida cracker cowboys, and while they may not be moving very quickly, their minds are always on point. This past February I was lucky enough to get to photograph my Uncle Lum out with the family getting cattle ready for market. The cowboys had gone out earlier in the day and rounded up all the cattle that
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After the cattle are penned, the real work starts, earnotching for the young calves and castrating for the young bulls before they are chosen for market or to stay on the ranch. The guys think they have already predetermined these lists, but Lum, taking his place on the catwalk, is really judge and jury for these animals. He slowly walks up from his pickup truck, just in time to sort out the situation, give them some much-needed advice, and climb up on an old board high above everyone else with two gates below him. One side is keep and one side is sell. He is surveying all that he has spent a lifetime building from his worn throne and everyone looks to him for the nod to start. He is chewing on the end of an old cigar that may or may not have been lit at one time. You can’t see his eyes, for his old straw cowboy hat is pulled down too far, giving a shadow over his face. The hat was an off-white shade of yellow at one point, but years of time under the brutal Florida sun has caused the hat to brown. It’s a shade of color all its own, one born of sweat and hard work. It’s a color you won’t find anywhere else. After he takes his seat above his pupils, the guys start running cattle into the sorting pen a few at a time. He surveys each one as they enter, knowing them individually, even though he may have never met them before today. You hear them call “right!” or “left!” depending on whether they are a keep or sell. He has no need for these words. He works his gates, opening and closing them, determining the fate of each animal, with the same beauty a conductor leads an orchestra. No one
Columbus Lowe was born into a large Southwest Florida family.
Florida families run ranches as their forefathers did in previous generations.
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Half of Florida is used for agriculture, although that figure is dwindling as the population swells.
questions his decisions, and soon this batch of cattle have been worked and sorted through. The ones staying on this little piece of paradise are in a pen, waiting to be released. The others are loaded onto trailers and taken to market. Lum dismounts his perch and comes back down with us commoners. He would never want the title, but he really is king of this ranch. He’s over 80 years old and has had a longer reign than what most of us could ever dream of having. One day it will be time for him to hand the keys to the kingdom over to the next generation, and he knows they will be ready, armed with the knowledge and guidance he has spent his lifetime bestowing on us. However, until then we will all just watch in awe as he uses generations of knowledge to
keep our Florida cattle industry alive and thriving. He slowly walks back to his truck, done with his work for the day, and still doing more than what most of us could accomplish in a week! He gives me a grin, marred only by the cigar hanging from his mouth and shaded by his worn hat. He has achieved his goal for the day, moving the family business forward and securing a place in this world for the next generation. Cally Simpson is a fifth-generation Floridian from Punta Gorda, splitting her time between Kentucky and Florida. A mother of an amazing 2-year-old boy, she has been a dog trainer for the past 10 years. This career, coupled with her love of travel and history, has enabled her to add photographer and writer to her life’s story.
Hey, y’all! I’m Cally Simpson, the author of Cally in Wonderland. I am so happy to announce that my blog callyinwonderland.com is coming to print in Florida Country Magazine! In each edition, I hope to bring to life what my Florida is and to give you a glimpse of the wild, wonderful place that raised me and so many of you. I love to travel around the state commemorating our history and heritage through words and photographs, and I can’t wait to take y’all along on my adventures. I am the mother of a beautiful baby boy, and through my work I hope to preserve our past to help shape his generation’s future and that this column gets you reminiscing about a Florida from your past and learning something new about our area. So, it is with an amazing amount of excitement that I invite you on this journey of discovery with me.
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THE RANCH
GIFTS FOR THE RANCHER YOU’LL ASK HIM AND HE’LL TELL YOU HE HAS EVERYTHING. DON’T ASK! HERE ARE SOME GREAT GIFTS YOUR SPECIAL RANCHER WILL LOVE.
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1. SUPER TOOL® 300
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The award-winning Leatherman Super Tool 300 is the multi-tool for the working man. Gloves on or gloves off, Super Tool 300 is back from vacation and ready to get to work. leatherman.com $79.95
2. GALLAGHER FAULT FINDER
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Previously known as the Gallagher Smartfix, or Fault Finder, it can save hours in diagnosing shorts, low voltage and other electric fence issues. gallagherfence.net $99.99
3. JRC 417SO DEERSKIN GLOVES The Marlboro man’s choice of glove for over 20 years! Made in the USA. $90.95
4. MAGNOGRIP MAGNETIC
WRISTBAND Use the MagnoGrip Magnetic Wristband to keep tools on your wrist while you work. Ideal for holding nails, drill bits, fasteners, wrenches and small tools. magnogrip.com $15.99
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5. JUSTIN JOIST WATERPROOF WORK BOOTS The Joist Waterproof 11-inch tall men’s Hybred® work boot makes work feel easy. Layers of comfort, lightweight durability and meets the standards for electrical hazard footwear. justinoriginalworkboots.com $159.95
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6. JAKE’S WIRE TIGHTENERS
Repairing fences can be time consuming and costly. Not anymore! In less than a minute you can tighten your loose fence quickly and inexpensively without cutting the wire. valleyvet.com Starting at $15.49
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SALEM TEXAS LONGHORNS OCALA RANCH THRIVES, REACHING NORTHEAST TO CALIFORNIA, NEW YORKER’S DREAM JOB Written by: Jacob Ogles
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ven as a New York kid growing up on Long Island, Sal Farina had dreamed of becoming a cowboy. “I was always enamored with western culture,” he says.
The idea of wrangling cattle held a fantastic attraction into adulthood, even as Farina pursued a more lucrative profession in financial services. But now that he’s connected with Florida rancher Emily Ingram, he can finally live out that boyhood dream. SalEm Texas Longhorns, an Ocala ranch owned and run by Farina and Ingram, today boasts a smallish herd of 17 longhorns, both miniature and full-sized. The ranch’s name reflects a combination of first names and a merger of former independent operations: Farina’s East River Ranch and Ingram’s Wrong Side of the Tracks. By Ingram’s account, the business helps those whoever fancied becoming a cattle rancher lay claim to livestock. While longhorn cattle may be associated with Texas, Ingram has found the subtropical climate in Florida a delightful place to raise the animals—longhorn cattle are cousins to our state’s cracker cattle brought here by the Spanish. “They handle the heat well,” she says of longhorn cattle. “They’re
very hearty and disease resistant, and will eat grasses and weeds that other cows won’t.” The animals constitute agricultural exemptions on large plots but don’t demand a huge amount of space; a 5-acre property can easily hold five cattle, Ingram says. “You can leave longhorn in a field by themselves,” Farina adds. “They don’t need help birthing. They’re pretty self-sufficient. You don’t have to be there every day to watch them like you might with a horse.” You could call longhorns the pageant breed of the cattle world. SalEm doesn’t breed animals for beef or dairy, and boasts a rather solid record with show cattle. Ingram says the beasts have won many contests for their horns: The ranch hosted a unique show this fall—the Horn Showcase Satellite Measuring. A record Texas steer’s horns reach about 9 feet. The beauty of these historic animals first helped draw Farina to longhorns. During a trip to Texas before retirement, he recalls driving around Prosper in suburban Dallas, spotting longhorns on ranch after ranch. “I was fascinated by the color, the horns, the temperament,” he says. “They’re called the weekend cattle-rancher’s cattle.” When Farina moved to Florida, he contacted the Texas Emily Ingram says longhorn breeds adapt well to Florida's subtropical and tropical climates.
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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SALEM TEXAS LONGHORNS
THE RANCH
Easier to raise, longhorn cattle are popular with casual ranchers. Cattle such as Sabrina and Charlie (above) are ranch favorites. Sal Farina and Emily Ingram (above right) have partnered in Ocala since 2011, when they combined livestock. Their cattle regularly win horn measuring shows.
YOU DON’T HAVE TO BE THERE EVERY DAY TO WATCH THEM LIKE YOU MIGHT WITH A HORSE. —Sal Farina, Ocala’s SalEm Texas Longhorns Longhorn Breeders Association of America to ask about moving some cattle onto his land, and they directed him to Ingram, who then operated Wrong Side. If he wanted cattle in Florida, this was the place to start, he was told. Farina was blown away by Ingram’s knack with the lumbering creatures. “These animals absolutely love her,” he says. “She has an ability to draw them to her.” Ultimately, the two ended up in business. Ingram combined her herd with Farina’s and the two moved ahead, joining her farmhand experience with Farina’s business acumen. “I’m a city-slicker,” Farina jokes. “I’m not going to do any of this on my own.” At the same time he felt his background in the shark-infested world of finance and insurance could help ensure a ranch never gets taken advantage of by predatory individuals. Ingram sold Wrong Side and moved into the farm manager’s house on Farina’s land. While she now lives off site, Ingram joke she never leaves the 5-mile area around the ranch. SalEm now sells cattle to buyers from the Northeast to California. “I’ve sold them all over the country,” Ingram says. “If people contact me, I find rides for them.” Occasionally the ranch has hosted tour groups, but most visits are with potential longhorn buyers. A selfdescribed workaholic, Farina says he can’t quite retire and still spends time in the Northeast on business. He jokes that he’s retired to two full-time jobs—his old finance work and cutting grass on the farm. But his cowboy fantasy has come to life. Writer Jacob Ogles lives in Southwest Florida.
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SalEm Texas Longhorns, 352-620-8565, salemtexaslonghorns.com
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COUNTRY CALIBER
WILDER SADDLERY FLORIDA FOLK HERITAGE AWARD WINNER, MACHINES CAN’T MATCH HIS ARTWORK Written by: Jack Collier
Mike Wilder's saddlery work is folk art, a cultural legacy in the Sunshine State.
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Wilder spends about 40 hours crafting a saddle, using fine leather from America's two remaining tanneries.
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n central Florida, just north of Yeehaw Junction in Kenansville, Mike Wilder crafts working art.
Wilder has produced horse saddles since the 1970s, the workmanship and his use of leather so admired that he was granted a Florida Folk Heritage Award, conferred to outstanding folk artists contributing to the cultural legacy of the Sunshine State.
PHOTOS ON THSI AND OPPOSITE PAGE COURTESY OF MIKE WILDER
A seventh-generation Floridian, Wilder’s western saddles will last for years, most used as tools of the trade by working day-riders, ranchers and sport riders. It’s considered a catch to acquire a Wilder Saddlery horse seat. A plain western saddle will run around $2,600. Price moves north with custom braiding and the adornments, along the lines of adding features to a new truck. But considering the generational duration of leather, the wonderful braiding, engraving, stitching and artisanship, and that plain saddles in Texas, for instance, will run $3,500-$5,000, a Wilder saddle seems a fair exchange of the buyer’s dollars and his timeless work. “That’s about three times the cost of when I started,” Wilder, in a deep Florida drawl, says of entry-pricing, adding that today it runs about $350 just for the tree, the wood foundation of a saddle on which leather is layered. Between jobs in the 1970s, Michael Keith Wilder at 21 answered a magazine advertisement. “Off I went,” he says, leaving Florida to begin learning saddlery basics at a South Dakota trade school. He returned to Florida as a working cowboy, developing saddlery artisanship, moving full-time about five years ago. He had been intrigued by leather arts, in his youth making belts and wallets, he says. Wilder’s work is custom ordered—an unadorned saddle takes about 40 hours to complete in his shop. He will assemble and customize 10-20 saddles per year, he says, using leather from the country’s two remaining tanneries. Florida once produced saddle hides of deer and alligator. Saddle F LO R I D A C O U NTRYM A G A Z I N E . C O M
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COUNTRY CALIBER
ROUNDUP
The general rule for saddle fitting is that no damage should occur to the horse’s skin and no injury should be presented to any muscular or neural tissues. Width of the saddle is the primary means by which a saddle is measured and fitted to a horse, though length of tree and proper balance must also be considered. One saddle simply cannot fit all animals. Nor will a saddle fit even the same horse forever without adjustments. As a horse advances in conditioning, age and training, the back muscles and even the underlying skeletal structures change to some degree. Thus, particularly with English saddles, a saddle fitter needs to make periodic adjustments. Western saddles are more difficult to adjust, though use of shims and padding can compensate for some changes. Source: Wikipedia
trees are of white pine. A signature is leather braiding. “Not many do that,” he says. He has also been selected to make prize saddles for the annual Silver Spurs Rodeo in Kissimmee, and the commemorative saddle for the 2006 Great Florida Cattle Drive, for which he also served as cow boss. He is considering a commemorative ride in 2021, which should bring thousands of riders. Wilder has also served as a master artist in the Florida Folklife Apprenticeship Program.
Nothing is as important to a cowboy or cowgirl than a saddle, for both the rider and the horse.
Florida faces a tough future in its heritage arts, although Wilder says two grandsons may be lined up to follow in their grandfather’s footsteps. “They’re kind of doing a little bit” in saddlery, he says.
PHOTOS COURTESY OF MIKE WILDER
Jack Collier is editorial director for Florida Country Magazine.
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FLORIDA HARVEST
BOUNTY AT TRACTOR SUPPLY CO. PHOTOS BY SCARLETT REDENIUS
ON THE HUNT FOR THE PERFECT HOLIDAY ORNAMENT
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he end of another year means successively outsmarting early hunters—for that perfect new country-crafted Christmas ornament at Tractor Supply Co.
This firm’s home-décor line, Red Shed, has nostalgic keepsake ornaments that keep you searching for the perfect one for your home or as a gift, excited for next year to add to your ever-growing collection. Not all stores carry the same ornaments, so the thrill of the hunt can lead to tracking miles to find the right trophy. Check your local Tractor Supply Co. stores.
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FLORIDA HARVEST
FLORIDA CHRISTMAS TREES STARTING YOUR OWN TRADITION, NO SNOW BUT SUNSHINE STATE FRESH!
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traight out of the movie National Lampoon’s Christmas Vacation, Clark Griswold treks miles through the snow with his family in search of the perfect Christmas tree, his son, Rusty, endlessly complaining and pleading with his father—this is why they invented Christmas tree lots. Clark Griswold disagrees, saying, “They invented them because people forgot to have a fun, old-fashioned family Christmas and they are satisfied with scrawny, dead, overpriced trees that have no special meaning.” While Floridians may not have snow, we can cut a fresh Christmas tree and start our own family tradition. The gift is that our state has many Christmas tree farms. It’s your job to pack the family, pick out a perfect tree and lash it to the sleigh. Every year about 30 million real trees are used for Christmas nationally. Though some mourn the loss of a living tree, Christmas-tree harvesting has a lesser environmental impact because the general rule is to plant two to three trees for every one cut.
Nicholas’s Christmas Tree Farm (above) in Summerfield is a top Florida grower. Also expect fresh vegetables, raw honey, pure beeswax, candles and more. Summerfield is south of Ocala.
EVERYONE HAS THEIR VISION OF THE PERFECT TREE, BUT BE REASSURED YOU’LL FIND ONE.
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TOP PHOTO COURTESY OF NICHOLAS’S CHRISTMAS TREE FARM; BOTTOM PHOTO COURTESY OF UF/IFAS
Written by: Lorraine Collier
TOP PHOTOS COURTESY OF SANTA’S CHRISTMAS TREE FOREST; MIDDLE LEFT PHOTO COURTESY OF GIBBS CHRISTMAS TREE FARM; OTHER PHOTO COURTESY OF UF/IFAS
That’s over 80 million trees planted annually. Florida tree farms have quite a few varieties; the red cedar, Virginia pine, sand pine, spruce pine, Arizona cypress and Leyland cypress, each grown specifically for Christmas. Florida pioneers chose the red cedar to celebrate the holiday because it grew throughout state forests, and for its natural Christmas-tree shape. Times have changed, however, because deforestation means less land for the red cedar to grow naturally. It’s hard to even find a potted red cedar because of its popularity in native Florida landscaping. Another favorite is the sand pine. It’s said that
Santa’s Christmas Tree Forest in Eustis (top left and top right) is an excellent family visit. Gibbs Christmas Tree Farm in Citra (middle left) is all about making generational memories.
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Neilson’s Christmas Tree Farm is in Trenton, due west of Gainesville. Scotch pine and northern firs are available.
nothing compares to pure Florida more than the smell of a freshly cut sand pine. Everyone has their vision of the perfect tree, but be reassured you’ll find one. Many farms offer choose-and-cut, pre-cut and potted trees. The best part of buying a potted tree is it can be recycled and planted on your property after the new year; instant memories of Christmas past.
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For more information on Florida Christmas tree farms, visit Fresh from Florida, freshfromflorida.com, or the Florida Christmas Tree Association; flchristmastrees.com Neilson’s Christmas Tree Farm, Trenton, Florida Choose & cut, retail, potted Carolina sapphires, model train, petting zoo, wreaths, sand pines, northern Fraser firs and scotch pine; 352-472-2340, gatorjoyce@aol.com, neilsonschristmastreefarm.com Nicholas’s Christmas Tree Farm, Summerfield, Florida Choose & cut, potted, fresh vegetables, raw honey, 100-percent pure beeswax, candles, sand pine, red cedar, Leyland cypress, Arizona cypress; 352-245-8633 Gibbs Christmas Tree Farm, Citra, Florida Choose & cut, retail, potted, hay rides, petting farm/zoo, wreaths and pine, red cedar, Arizona cypress, fresh-cut northern Fraser firs; 352-546-2365, gibbschristmastree@windstream.com Santa’s Christmas Tree Forest, Eustis, Florida Choose & cut, retail, potted, gift/craft shop, hay rides, petting farm/zoo, wreaths, Santa on first three weekends, 12-4 p.m., sand pine, red cedar, Arizona cypress, fresh-cut northern Fraser firs, blue spruce, scotch pine, Douglas fir; 352-357-9863, JodiTheElf@gmail.com, santaschristmastreeforest.com
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No matter what Florida Christmas tree you choose, it’s an agricultural product and you can contribute to our Florida farmers. Another great thing about Christmas tree farms is that owners normally provide food, crafts, activities and visits with Santa, perfect for the holidays! Lorraine Collier is a Florida native and loves living the country lifestyle.
TOP PHOTO COURTESY OF NEILSON’S CHRISTMAS TREE FARM; BOTTOM PHOTO COURTESY OF UF/IFAS
FLORIDA HARVEST
FLORIDA CHARM
CELEBRATING CHRISTMAS IN LABELLE NO SETTLING FOR ORDINARY IN THE CITY UNDER THE OAKS
PHOTO COURTESY OF LABELLE DOWNTOWN RIVITALIZATION CORP.
Written by: Kelly Boone
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hristmas is a time for traditions.
Each family has its own special way of coming together, of celebrating. Traditions range from a turkey dinner to hanging stockings to baking gingerbread houses with grandma. Others put up a Christmas tree the day after Thanksgiving as an early welcoming of the season. Some have quirky traditions such as hiding money in the toe of a stocking or giving gag gifts. Kylie Bancroft of LaBelle, for example, says, “We always talk my mom into opening one gift the night before, and on Christmas morning she hides our gifts and we do a scavenger hunt to find them! She even writes a poem for each present.” Cities also have generational traditions. In downtown LaBelle, however, folks do things a little bit differently. We don’t light a regular old pine Christmas tree. Remember, LaBelle hosts armadillo races during our Swamp Cabbage Festival, so we’re not going to be celebrating Christmas with a run-of-the-mill tree. LaBelle is, after all, the City Under the Oaks, so we light an entire Christmas OAK! This fun and quirky tradition began years ago with Sharon Craichy, our former mayor who was always coming up with ideas—the Christmas oak was one of her many successes. This holiday observance in Barron Park has, thankfully, continued over the years. LaBelle citizens know that the park offers a spectacular sight and gathering place each holiday season.
her favorite time of the year, so she made sure she did something special.” LaBelle is sure glad she did! Knowing that LaBelle will wrap one of our precious oaks in festive lighting each season is a comfort for locals and another fun holiday event for the town’s many visitors. LaBelle Downtown Revitalization and the GFWC LaBelle Community Woman’s Club this year host Christmas in the Park on Dec. 9. The community will come together for a Christmas parade, a visit with Santa Claus, see a live nativity scene (presented by First Baptist Church of LaBelle), Christmas caroling and for the city’s exciting Christmas oak lighting after sunset. Visitors are invited for the LaBelle Heritage Museum’s annual boat parade to finish off the evening. LaBelle and its citizens are thankful to Sharon Craichy for her holiday contribution that helps make this town so special each day of the year. Kelly Boone is executive director for the LaBelle Downtown Revitalization Corp. She also thoroughly enjoys the Christmas oak. Details are at 863-225-2749, downtownlabelle.com.
Locals aren’t alone in taking in this special treat. Visitors should plan to head just north on Florida State Road 29, looking east to view the city’s Christmas oak reflecting its wonderful colors and brilliance on the Caloosahatchee River. Julie Wilkins, Sharon Craichy’s daughter, speaks fondly of her mother, saying: “She would go all out for everything; it is just what she did. Christmas was F LO R I D A C O U NTRYM A G A Z I N E . C O M
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MEETING STATE CHEF JUSTIN TIMINERI FLORIDA CULINARY AMBASSADOR’S HOLIDAY DISHES; SEAFOOD TOPS THE MENU Written by: Ava Isabel Grace
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hile many of us will be baking holiday hams, roasting golden turkeys or perfecting prime rib, Florida's international culinary ambassador and state chef will be cooking up his family’s holiday tradition—seafood. “I like to use a whole fish and roast it,” says Justin Timineri, a Floridian who grew up enjoying the variety of delicious food choices in our state.
Considering that Timineri is also known for having won the 2006 Food Network Challenge Great American Seafood Cook-Off in New Orleans for the country’s best domestic seafood dish, the choice for his family’s main dish over the holidays isn’t all that surprising. Timineri prefers to keep his seafood light, so that the natural flavors come through. He also prefers Florida citrus in his creations. “I add oranges, lemons and limes, both for flavor and as a garnish,” adds Timineri.
Vegetable ratatouille, green-bean casseroles and yummy sweet-potato desserts can add flavor and fun to your holiday meal plans. Chef Justin Timineri (above) is Florida's International Culinary Ambassador.
HIS ZUCCHINI RICOTTA ROLLUPS IN A MARINARA SAUCE WILL BE ON THE TIMINERI FAMILY TABLE. 66
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TOP AND MIDDLE PHOTOS COURTESY OF FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
COUNTRY CELEBRATIONS
Shrimp, oysters and seasonal Florida veggies are on chef Timineri's menu this holiday.
In addition to Timineri’s seafood dish, he will be serving grilled shrimp and oysters and some of his family’s favorite sides dishes such as his roasted vegetable ratatouille, where he can use Florida vegetables that are in season— zucchini, squash and tomatoes. His zucchini ricotta rollups in a marinara sauce will be on the Timineri family table. Timineri adds flavor to more-traditional family choices with such dishes as a green-bean casserole. His Florida snap beans with caramelized onions and mushrooms puts a new twist on this old favorite. When Timineri isn’t cooking at home, he’s found at national and international events. In fact, he has served as an event chef for the National Association for Stock Car Auto Racing, or NASCAR, for the PGA Tour and the Kentucky Derby. During the 2012 Olympic Games in London he showcased Florida cuisine. He also performs cooking demonstrations and educates children on healthy food choices and proper nutrition using Florida-fresh ingredients. Timineri also appears on the how to Do florida with Chad Crawford television series, inspiring viewers to seek and enjoy fresh ingredients. He offers cooking tips and delicious recipes such as Florida beef and sweet pepper kabobs and blackened Florida alligator with rum-vanilla coconut sauce and fresh mangolime relish (howtodoflorida.com). “Florida has the finest produce and seafood in the world, and there’s no one better than chef Justin at highlighting all that is ‘Fresh From Florida.’ We’re lucky to have him,” says Aaron Keller, press secretary for the Florida Department of Agriculture and Consumer Services. Along with delicious holiday meal recipes (freshfromflorida.com), Timineri has added new holiday desserts, including Florida sweet potato and carrot cupcakes, with holiday spices and topped with a cream-cheese frosting and oh-so-tasty-spiced candied freshfromflorida.com/recipes pecans. “We’re always adding deliFacebook.com/FloridaAgriculture cious new recipes on our web pages freshfromfloridablog.com and social media pages—throughFlorida Department of Agriculture out the holidays and throughout the year,” says Timineri. and Consumer Services 800-435-7352, freshfromflorida.com Ava Isabel Grace is a Florida
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resident who loves the country.
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COUNTRY CELEBRATIONS
MADE WITH LOVE SUGAR, SPICE AND EVERYTHING NICE
Bread Pudding With Spiced Rum Sauce 12 servings
INGREDIENTS—BREAD PUDDING 8 large eggs 3½ cups whole milk 2 cups sugar 1½ cups whipping cream 1 teaspoon vanilla extract 1 1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes 1 cup golden raisins PREPARATION Butter 9x13-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours. Preheat oven to 350 degrees. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
Peppermint Bark 24 servings
INGREDIENTS 30 crushed peppermint hard candies, divided 1½ pounds milk chocolate candy, coarsely chopped 1½ pounds white chocolate, chopped 1 teaspoon oil-based peppermint flavoring, or to taste PREPARATION Spread 1/3 of the peppermint candy over a 9x13inch baking pan lined with wax paper. Melt the milk chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes. Melt the white chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
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INGREDIENTS—SPICED RUM SAUCE 1 cup (packed) golden brown sugar ½ cup (1 stick) unsalted butter ½ cup whipping cream 2 tablespoons spiced rum or dark rum ¾ teaspoon ground cinnamon PREPARATION Stir brown sugar and butter in heavy, medium-size saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1½ cups, about 5 minutes. Serve warm.
INGREDIENTS—VODKA SHRIMP 1 cup vodka 1 lemon 3 teaspoons salt 1 teaspoon pepper 48 large peeled and de-veined shrimp, tails attached PREPARATION Combine first four ingredients in medium-size saucepan and bring to a boil. Once it starts to boil, add shrimp. Stir and let boil until shrimp turn pink (about 2 minutes), remove from heat and drain. Chill shrimp and serve with Bloody Mary Cocktail Sauce.
INGREDIENTS 2 tablespoons olive oil 24 large mushroom caps 16 ounces flaked crab meat 4 ounces minced onion 1 teaspoon dry mustard 1 cup shredded Parmesan cheese 1 cup shredded Parmesan cheese, garnish optional ½ cup plain dry bread crumbs 1 8 teaspoon black pepper 1 teaspoon garlic salt (divided) 1 egg, beaten 3 tablespoons mayonnaise ½ cup melted butter 2 teaspoons parsley, chopped PREPARATION Spray nonstick cooking spray in
INGREDIENTS—BLOODY MARY COCKTAIL SAUCE 1 cup ketchup 1 tablespoon lemon juice 1 tablespoon lime juice ½ cup chili sauce 3 tablespoons horseradish 1 tablespoon vodka 1½ tablespoons Worcestershire sauce 1 teaspoon celery salt Hot sauce (optional) Salt and pepper, to taste
Vodka Shrimp With Bloody Mary Cocktail Sauce Yields: 48 shrimp
PREPARATION Combine all ingredients together and stir well. Chill before serving.
a glass 9x13 baking dish. In a medium bowl combine crab meat, onion, dry mustard, 1 cup Parmesan cheese, bread crumbs, parsley, black pepper and ¼ teaspoon garlic salt. Mix well, add egg and mayonnaise. Stir until well combined. With a small cookie scoop, mound filling onto each mushroom cap. Melt butter and mix remaining ¾ teaspoon garlic salt. Drizzle over the filled mushrooms. Optional: Generously top each mushroom with shredded Parmesan cheese. Bake for 20-25 minutes at 425 degrees.
Crab-Stuffed Mushrooms Yields: 24 mushrooms
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COUNTRY CELEBRATIONS INGREDIENTS 12 fresh figs, not too ripe 1 cup goat cheese 1 tablespoons honey 1½ tablespoons thyme Fresh pepper 6 slices prosciutto, cut in half lengthwise
Goat Cheese-Stuffed Figs Wrapped in Prosciutto Yields: 12 stuffed figs
PREPARATION Preheat oven to 350 degrees. Cut the figs crosswise from the top, halfway down the fruit. Stuff with goat cheese. Do not overstuff. Drizzle the top with honey and sprinkle with thyme and pepper. Wrap each fig with 1/2 slice prosciutto. Secure with toothpicks (soak toothpicks for 30 minutes before using, to keep from burning). Arrange figs on a baking dish, in the oven for about 10-12 minutes.
INGREDIENTS 36 dates, pitted 1 package bacon, each strip cut into thirds ½ cup cream cheese, softened 2 tablespoons finely chopped chives Maple syrup, slightly warmed for brushing 36 toothpicks, if desired PREPARATION Preheat oven to 425 degrees. Combine cream cheese and chives in a small bowl. Gently slice into each date, separating the halves. Scoop cream cheese using a small spoon into the center of each date and squish date halves back together. Take a small strip of bacon and wrap it around each date, securing it with a toothpick, if needed. (Soak toothpicks for 30 minutes before using.) Place on a foil-lined baking sheet. Brush each date with warm maple syrup and bake for 10 minutes. Turn dates over and bake for an additional 10 minutes or until bacon is browned and crispy. Remove from baking sheet, let cool a little and serve warm (or at room temperature).
Bacon-Wrapped Dates Stuffed With Cream Cheese Yields: 36 dates
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COUNTRY CELEBRATIONS
SIMPLE NEW YEAR’S DISH
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TRADITION CAUTIONS GO LIGHT, CLEAR SAILING AHEAD ho doesn’t want good luck and a new year filled with prosperity?
Hoppin’ John, a peas and rice dish, is an ageless tradition served on New Year’s Day. A humble meal, as the Southern saying goes, is to “Eat poor on New Year’s and eat fat the rest of the year.” To seal that good fortune, add to that dish some greens and cornbread, further assuring a bountiful and blessed new year. What does it all symbolize? How can simple vittles
HOPPIN’ JOHN
represent so much? As folklore has it, the peas represent coins or pennies; mustard greens, turnip greens, collard greens, anything green, representing the color of American currency. And top that off with some Southern cornbread, the color of gold, which symbolizes wealth. It’s also said to ensure luck, fortune and romance, each of us must gobble at least three peas. And for those known as penny-pinchers, it’s called “Skippin’ Jenny” when you have leftovers on the day after New Year’s Day. As Hank Williams Jr. said, “I’m just carryin’ on an old family tradition.”
Hoppin’ John, a peas and rice dish, is an ageless tradition served on New Year’s Day.
Serves 4 to 6
INGREDIENTS 1 cup dry black-eyed peas 4 thick slices bacon, cut into small pieces 1 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon salt 1 bay leaf 1 pinch each of cayenne and black pepper 3 cups cooked rice PREPARATION Wash peas thoroughly. Place in large pot, cover with 5 cups water. Boil 2 minutes. Remove from heat and soak overnight. Rinse and drain thoroughly. Cook bacon in heavy pan until browned. Add onion and green pepper. Sauté until onion is tender. Add beans, 2 cups water and seasonings. Cover and simmer 40 to 50 minutes or until peas are tender. Remove bay leaf; stir in rice. Continue simmering about 10 minutes until all liquid has been absorbed. Serve with love.
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SERVED WITH LOVE PERFECT FOR ANY CHRISTMAS PARTY OR A COZY FAMILY GET-TOGETHER TO TRIM THE TREE INGREDIENTS 1½ cups heavy whipping cream 14 ounces sweetened condensed milk 6 cups whole milk 1 teaspoon vanilla extract 2 cups milk chocolate chips (Can replace with white chocolate or dark chocolate chips) PREPARATION Stir together the whipping cream, milk, vanilla extract and chocolate chips in a 5-quart crockpot. Cover and cook on low for 2 hours, stirring occasionally with whisk until mixture is hot and chocolate chips are melted. Once thoroughly heated and chocolate is melted, switch the slow cooker to the warm setting. Stir again before serving (if there’s trouble getting the chocolate to melt, temporarily turn to high). Now the fun begins—pick your toppings! The toppings for your hot chocolate bar are limitless. Here are some suggestions: Marshmallows (any flavor) Peanut butter chips Milk chocolate chips (or dark, white chocolate chips, butterscotch or/and peanut butter) Candy canes (whole for stirring, crushed for sprinkles) Caramel, sauce or Kraft Caramel Bits PEEPS Marshmallows (these are a very cute topper) Toffee bits Cookies, Pepperidge Farm Pirouettes are a nice choice Pretzel rods Cinnamon or cinnamon sticks Finely chopped nuts Ovation Chocolate Sticks Whipped cream Flavored syrups Sprinkles Bailey’s Irish Cream, Kahlua or other spirits
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LORRIID DAACCO OU UNTRY NTRY D Deecceem mbbeerr || JJaannuuaarryy 22001188 FFLO
Creamy Crockpot Hot Cocoa 6-8 servings
COUNTRY CELEBRATIONS INGREDIENTS Hot-Buttered Rum ½ stick butter 4-6 servings 1 cup light brown sugar 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ground cloves 1 pinch salt Dark rum Cinnamon sticks, optiona l for garnish Mix together butter, light brown sugar, cinnamon, nutmeg, ground cloves an d pinch of salt. Refrigerate until firm. Spoon 1-2 tables poons of the mixture into individual cups. Pour 1 sho t of dark rum into each cup. Top with boiling wa ter, stir and serve. Garnish with a cinnamon stick.
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COUNTRY CELEBRATIONS
Candy Cane Martini
1 serving
INGREDIENTS 1 ¼ ounces vanilla vodka 1 ¼ ounces white crème de cacao ¾ ounce peppermint schnapps Candy canes Peppermints Combine vanilla vodka, white crème de cacao and peppermint schnapps in an ice-filled cocktail shaker. Shake vigorously and strain into a cocktail glass. Garnish with peppermint candy. You can also create a candy cane rimmer with crushed candy canes.
Classic Eggnog
4-6 servings
INGREDIENTS 2 cups whole milk ½ cup heavy cream 6 eggs 1 pinch salt ½ cup sugar ½ cup bourbon 1 tablespoon vanilla extract ½ teaspoon nutmeg 1 can whipped cream, optional for garnish Heat milk and heavy cream in a saucepan over low heat. In a separate bowl, beat eggs and a pinch of salt until thick. Add sugar to the egg mixture and beat well. Gradually stir in heated milk to egg mixture until all milk mixture has been added. Cook entire mixture over low heat, stirring constantly until the mixture completely thickens (about 15 minutes). Stir in bourbon, vanilla extract and nutmeg. Remove from stove and cool. Refrigerate until serving. Serve in individual cups topped with whipped cream and sprinkled with nutmeg.
Peppermint Pattie
4-6 servings
INGREDIENTS 1 cup vodka ½ cup peppermint schnapps 2 ounces white crème de cacao Small candy canes, optional garnish Combine vodka, peppermint schnapps and white crème de cacao and shake well. Serve in a candy cane-rimmed chilled cocktail glass and garnish each with a small candy cane.
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Spiked Mulled Apple Cider 4 servings
INGREDIENTS 2 cinnamon sticks 2 whole star anise 3 whole cloves 4½ cups apple cider 1 apple, cored and quartered 1 small orange, sliced 1 quarter-size slice fresh ginger 3/4 cup spiced rum Heat medium-size saucepan over moderately high heat. Add the spices and toast them, swirling them around the saucepan until fragrant, about 2 minutes. Add the apple cider, quartered apples, orange slices and ginger. Bring to a simmer and then reduce the heat so that the cider is barely simmering. Cook for 10 minutes. Remove the pan from the heat and stir in rum. Pick out the spices, apples, orange slices and ginger, then divide between four mugs.
INGREDIENTS ½ bottle dry red wine 1 cup English tea ¼ orange juice 2 teaspoons lemon juice 1 3 cup sugar 1 cup dark rum
English Christmas Punch 4-6 servings
Heat together red wine, English tea, orange juice and lemon juice over low heat. Gradually stir in sugar and dark rum. Serve warm. F LO R I D A C O U NTRYM A G A Z I N E . C O M
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STARS & GUITARS presented by
MEET MICHAEL RAY FLORIDA’S COUNTRY SUPERSTAR, EUSTIS IS HOME Written by: Jack Collier
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—Michael Ray, “Kiss You in the Morning” ichael Ray, Florida’s country superstar, went from strumming a kid guitar with fake strings to standing before giant audiences of fans loving his lyrics, that cool stage presence just a select few ever enjoy.
And it wasn’t that long ago the Eustis native stood onstage as a child with his family’s traveling minstrels, stroking a plastic Gibson. The star performer of such wonderful and lasting songs as “Kiss You in the Morning” and “Think a Little Less” is just 29, his rise in country music a quick shot compared to most others. “I thought I was crushing it,” he says of early stage appearances with uncles and grandparent performers of traditional country music. “Then I [told myself] I wanted to do this stuff with you guys.” So he did, long practice hours alone and dreaming, the payoff a slot in the family performance line-up, gigs on nights and Saturdays, alive and knowing all about himself, at 12 years old seeing the yellow-brick road. Music “became an obsession,” he says of high school days in Eustis, a smallish central Florida city north of Orlando billing itself as America’s Hometown. “I couldn’t wait for the weekends.”
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Michael Ray Ray into his late teens embarked on a professional career, influenced then by the music machine Gary Allan, Dwight Yoakam and, of course, Merle. In Nashville, Michael Ray wrote lyrics, inside a circle of other brilliant writers such as Michael White, Thomas Rhett, Barry Dean, Jon Nite and Jimmy Robbins. “Kiss You in the Morning” and “Think a Little Less” emerged from that group in 2015, making Michael Ray an instant star. “An outsider sometimes says what you want to say better than you can,” he says of other writers. “But not always.” But being a sort of tweener, Michael Ray also wanted to bring his generation’s punk influence to his music, blending the sweet ease of country with more high-energy, driving licks. “It’s what my generation was listening to,” he says of such bands as Green Day, mixing that with his Florida soul, a deep country boy going rogue and hitting that sweet spot of having your way with the world. So, you want to know how it feels to stand before thousands, sing your stuff, and watch them lip-sync it back at you. And you ask. “It’s a magic moment,” he says, adding that he will return to Eustis at Christmastime to “kind of recharge that battery.” Jack Collier is editorial director for Florida Country Magazine.
PHOTO COURTESY OF MICHAEL RAY
“I wanna kiss you in the parking lot Under the moonlight Kiss you running red lights Baby set the mood right, just like Everything you’re doing to me right now is making me crazy I wanna kiss you on the dance floor Kiss you like a let’s go, come on Baby let me hear you say oh, oh…”
Brett Eldredge
MEET BRETT Brett Eldredge ELDREDGE THE GIFT THAT KEEPS ON GIVING, STAR’S GREATEST JOY IS PERFORMING “Oh baby, would you look right there The way the sun is hitting your hair The way the world just stopped right here In mid-air, I don’t ever wanna move You put the cool in the breeze You put the weak here in my knees You put me right where I’m supposed to be In your blue-eyed sea And I wanna sail away”
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—Brett Eldredge, “Love Someone” od touches us all differently. For Brett Eldredge, the gift was a flowing baritone, to almost breathe poems. “As a little kid,” Eldredge says, “I discovered that I could belt it out, sound like a grown man.”
Whether it’s a Christmas song, a Chicago Cubs game-day anthem, a ballad—anything, really—Eldredge’s glossy voice has pushed him past the moon, a country music superstar who got kick-started as his career started to soar as an opener for Taylor Swift.
PHOTO COURTESY OF BRETT ELDREDGE
But you wouldn’t put money on Eldredge’s rise, if his childhood was a yardstick, he agrees. An east Illinois native, “landlocked” as he describes it, there were no role models, his parents didn’t perform, he says, while it seems that most celebrated musicians, singers and groups, from Parmalee to Michael Ray, got in early watching or performing with family. “I’ve been very fortunate … to create music [people] want to hear,” Eldredge says. Brett Ryan Eldredge, who is 31, followed his musical instincts, leaving college in Chicago and arriving in Nashville, where he wrote song lyrics. “Wow … this is the big leagues,” he remembers thinking, which eventually became a publishing deal with Atlantic Records. He smiled at the wonderment of getting paid to make music. People would ask what he did for cash, he’d say “write songs. And they’d say, ‘no … what do you really do?’ You have to kind of have that instinct,” adding that “when someone else sings [your songs], it’s impossible explain … it’s complete accomplishment.”
Eldredge transitioned to performer in 2010, releasing “Raymond,” a moving story about a woman with dementia. “She talks about the clothes on the line in summer air Christmas morning and Thanksgiving prayer And stories of a family, that I never had Well sometimes I find myself wishin’ I’d been there.” Change in his pocket and living large, Eldredge still finds great joy is performing. “There’s no energy like getting on stage,” he says. “They are there to hear what I’ve created in a room, that it means something to a lot of people. It’s the coolest thing.”
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Eldredge dropped his first two albums into the top two positions of Billboard’s country chart with Bring You Back and Illinois, and did the same with an incredible six singles in a row, all hitting #1. He tallied seven Gold or Platinum certifications, scored 2014’s CMA New Artist of the Year award and co-hosted ABC’s CMA Music Festival: Country’s Night to Rock.
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MY RIDE
FLORIDA COUNTRY AND SAVAGE 4X4 PRESENT FLORIDA’S DEVOTED OWNERS
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lorida Country Magazine and Savage 4X4 in Fort Myers are teaming up to present My Ride, introducing you to the owners of great trucks cruising our country roads and Florida highways. The rides chosen demonstrate the great passion and detail these owners put into their vehicles.
LOOKING TO CUSTOMIZE YOUR VEHICLE? THEN SAVAGE 4X4 WILL BE GLAD TO HELP.
We encourage you to post photos of your customized truck for our February/March 2018 My Ride section on facebook.com/floridacountrymagazine or facebook.com/savage4x4s.
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LEFT PHOTO BY CAITLIN DOYLE; RIGHT PHOTO COURTESY OF CHAD ALLEN
LOVIN’ MY TRUCK
RUBY RED
Owner: Vince Camacho | Naples, Florida | Year: 2017 | Make: Ford | Model: F-250
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TOP LEFT PHOTO COURTESY OF VINCE CAMACHO; OTHER PHOTOS BY CAITLIN DOYLE
Y TRUCK: The truck is ruby red, so I named her Ruby. I have color-matched mirrors, headlights, emblems and suspension. My wheel and tire setup are a 26x16 (Billet) Specialties on 40-inch tires. The lift is 12 inches. I love it, because as a kid I used to ride around with my dad, dreaming of one day owning a bad-ass truck … and my dream came true. My father is no longer with me, but I know he’d be proud!
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MY RIDE
LITTLE RED RIDING HOOD
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Y TRUCK: Lil Red was built last year for SEMA (Las Vegas) by Xtreme Outfitters (Texas). It sits on a 16-inch adjustable 4-link Stryker lift, has 24x14 Hostile rims, with 40-inch Interco tires. A lot of custom things on the truck were made specially for the build, so that’s what makes it one of a kind. Hostile rims sponsored the truck for SEMA (November). There were a lot of other companies involved with this build, too many to name. Lil Red is my weekend driver and by far the coolest truck I’ve owned. Some might think as big as it is, that it doesn’t ride good. Wrong (lol). It rides like a big redneck Cadillac … and I love it.
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F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 1 8
PHOTOS COURTESY OF CHAD ALLEN
Owner: Chad Allen | North Fort Myers, Florida | Year: 2012 | Make: Ford | Model: F-250 Lariat
F LO R I D A C O U NTRYM A G A Z I N E . C O M
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F LO R I D A C O U NTRYM A G A Z I N E . C O M
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