FEATURES
FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 3 • NO. 6
ON THE COVER: Florida Country Magazine interviews country star Maren Morris. She muses on new album, ‘rootsy’ music, stage fright and more. See page 72.
34 38
38
A Sure Target for Any Outdoor Enthusiast
Georgia’s Live Oak Plantation has Array of Sporting Activities, Amenities
44
Florida’s Own Rodeo Superchamp
Jim Burnette Holds PRCA Record in Saddle Bronc Riding
2
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
44
F LO R I D A C O U NTRYM A G A Z I N E . C O M
3
DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 3 • NO. 6
FCM CIRCLE
PICTURE PERFECT
A NOTE FROM THE PUBLISHER
page 52
page 8
FLORIDA EXCURSIONS
28
VET VIEW
HELP PREVENT DEADLY HEARTWORM DISEASE
STEP RIGHT UP TO THE FLORIDA STATE FAIR!
page 10
page 58
FLORIDA 4-H
FLORIDA CHARM
RAISING MEAT GOATS IS ENJOYABLE AND EDUCATIONAL
24
16
page 14
EXPLORING NORTH FLORIDA’S FAMOUS WATERWAYS
page 62
HORSIN' AROUND
WORLD-FAMOUS CHAR-O-LOT RANCH
MY BEST FRIEND
page 66
page 16
MY RIDE
COUNTRY CALIBER
MADISON COUNTY’S PAYNE MIDYETTE JR.
page 20
32
48
66
MEET MAREN MORRIS
COWS KEEP FLORIDA GREEN
page 72
page 24
CROSSWORD
FLORIDA HARVEST
page 75
NIXON FARMS OF OKALOOSA COUNTY THE ‘SWEET’ HEART OF FLORIDA AGRICULTURE
62
58
THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN
page 32
page 76
RODEO PROFILE
TELLING TALES
‘REMEMBER THE RIDE’ BENEFIT HELD FOR FAMILIES
THE MARSHAL’S STORY
72
page 48
68 4
page 68
STARS & GUITARS
THE RANCH
page 28
FINER THAN FROGHAIR ON FOUR WHEELS
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
page 80
76
F LO R I D A C O U NTRYM A G A Z I N E . C O M
5
Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Jack Collier Design Director Brian Stromlund Director of Photography Marsay Johnson Proofreader Katherine Waters Sales Associate Angie Harrell Contributing Writers Forrest Boone, Jack Collier, Jon Clendenin II, Christopher Decubellis, Ava Grace, Kathy Ann Gregg, Kym Rouse Holzwart, Dave Kelly, Katey McClenny Featured Photographers Lars Anderson, Joshua L. Bettard, Kelly Bradow, Jon Clendenin II, Jack Collier, ToniDee Colon, Jason Grden, Kathy Ann Gregg, Jessica Hathaway, Ashley Sheppard Harris, Dan Hubbell, Dave Kelly, Robby Klein, Heather Kolias, Cheryl McCain, Patti Powers, Mike Rastelli, Kristen Rein, John Shearer, Tiffany Steadman, Lacey Waters, Meagan Watkins For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:
239-692-2613 sales@floridacountrymagazine.com For other inquiries contact:
Scarlett Redenius, Publisher 239-600-4783 Published by: Florida Country Publications
PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK
facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2020, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.
6
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
F LO R I D A C O U NTRYM A G A Z I N E . C O M
7
FCM CIRCLE
READY TO MAKE NEW MEMORIES IN
T
he holiday season is at hand—Christmas and a new year are right around the corner. For many of us, those words mean the excitement of holding traditional celebrations, spending time with loved ones from near and far, perhaps relaxing a little and, of course, eating whatever you want. Then when New Year’s Day arrives, you can make it all better with a little resolution (at least that’s what we tell ourselves!) Yet for others, those words may bring dread when thinking of the countless tasks still needing to be completed by year’s end. Or, you may simply be ready to say: “Goodbye 2019; bring on 2020.” For me, I’m always looking forward to the future. However, I am very thankful for spending the past year with all of you. Looking over prior issues of Florida Country Magazine, I’m struck by the fact that we have covered so many amazing stories around our state and also some stories in other states. I have met many extremely interesting people who we have written about—or plan to write about.
Not only are we known for our stories, we’re also known for interacting with our readers. Florida Country Magazine’s Picture Perfect photography contest is now so big, when it’s time to pick the winners, I lose sleep for about three days! The photos are beautiful and uplifting and they just make you smile. If you haven’t yet seen the contest, it takes place every other month on Florida Country Magazine’s Facebook page. The next contest begins Dec. 1, 2019, for the February/March 2020 issue. Speaking of interacting, we all know that best friends come in all sorts of shapes and sizes—and I’m actually not talking about human best friends. I’m talking about that special pet, the one that you tell all your secrets to and have conversations with, while everyone else is looking at you like you are crazy! Pets give unconditional love like no others, and form unbreakable bonds. So, if you ever have to choose between your pet and your spouse, it’s easy to guess who will be gone! To help ensure that our pets stay healthy, we have a very important article in this issue’s Vet View
8
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
department, about the prevention of heartworm disease. In addition to dogs and cats, this horrific disease affects many other animals. Believe it or not, if your best friend is a sea lion, swimming in your backyard pool, you have to worry, too (page 10). Thank you in advance for spreading the word about the importance of preventing heartworm disease in our pets. And our healthy best friends are the subject of Florida Country Magazine’s brand-new photography contest, aptly titled “My Best Friend” (page 66). Remember, it’s a contest that’s not based on the quality of your photographs. No matter if your trusted best friend is a dog, horse, donkey, goat, llama or Bea the Giraffe and Wilma the Ostrich from Busch Gardens, enter for a chance to be published in one of our upcoming issues. All types of photography play an important part at Florida Country Magazine, whether the photos go with stories or stand alone as contest winners. A single still image often conveys its meaning or essence much more effectively than written descriptions; hence the old adage that “a picture is worth a thousand words.” A perfect example is our story of Live Oak Plantation, located in Adel, Georgia (page 38). It’s a haven for outdoor enthusiasts and is nestled in the heart of pines and massive oak trees. Not only does the plantation have big bass and big deer, it has a beautiful lodge— with your name on it. If you had read the article without any accompanying photos, you probably wouldn’t be packing your bags right now! Another thing that images do—recipe images, at least—is make you hungry. That’s especially true when you pick which appetizer(s) you will have, from our many mouth-watering choices, for your festive celebrations (page 76). Photos are how we preserve moments in time. We have wonderful memories from 2019 and we are ready to make new ones in 2020—in large part thanks to you, our loyal advertisers and readers. From all of us at Florida Country Magazine, a very Merry Christmas and a Happy New Year! SCARLETT REDENIUS, Publisher
F LO R I D A C O U NTRYM A G A Z I N E . C O M
9
VET VIEW
HELP PREVENT DEADLY HEARTWORM DISEASE DOGS AND OTHER PETS NEED REGULAR TREATMENT AND TESTING Written by: Ava Grace
“Show your love for your pets by giving them 12 months of heartworm prevention and having them tested for heartworm every 12 months.”
Research shows that 70 percent of our mosquitoes carry heartworms,” explains Dr. Alexis Lanser, DVM. The veterinarian works at Van Roekel & Associates, a veterinary hospital in North Fort Myers.
—American Heartworm Society
M
osquitoes not only sting our pets, they pass on diseases such as heartworm, which is a potentially deadly parasitic roundworm. Heartworms can thrive inside dogs; other pets, including cats and ferrets, are also susceptible. The disease is of particular concern in Florida, because the Sunshine State has mosquitoes all year round.
Heartworms are not spread from dog to dog, but require an intermediate host—the mosquito. Mosquitoes pick up larval heartworms, called microfilaria. When a mosquito bites a dog, it can transmit the larvae. The disease causes inflammation and damage to the dog’s heart, arteries and lungs. “Over time, the heartworms take up so much space in the heart and lungs, they produce a ‘damming’ effect, leading to heart failure and fibrosis of the lungs,” Lanser says. And if
PHOTOS COURTESY OF VAN ROEKEL & ASSOCIATES
Veterinarians use annual blood tests to check for heartworms. The test takes just a few minutes to get the results, and then treatment or prevention is undertaken.
10
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
"Over time, the heartworms take up so much space in the heart and lungs, they produce a 'damming' effect, leading to heart failure and fibrosis of the lungs," explains Dr. Alexis Lanser, DVM.
HEARTWORM STAGES AND CLASSES OF INFECTION There are four stages of heartworm, according to Van Roekel & Associates. First, microfilaria enter pets through a mosquito bite. Immature worms then travel through the bloodstream. About two months later, they settle in the right side of the heart. you think your small dog, indoor dog or thick-furred dog is safe— think again. “Mosquitoes don’t discriminate and can make their ways indoors,” the veterinarian adds.
BOTTOM LEFT PHOTO AND INSET PHOTO COURTESY OF VAN ROEKEL & ASSOCIATES
Fortunately, there are ways to help prevent heartworm. First, a yearly heartworm test is given to ensure the pet does not have the
Heartworms mature after six months and can live in the dog’s body—namely the heart, lungs and associated blood vessels—for seven years. Worms can grow to be 12 inches. They continue to produce offspring that grow into adults and produce more babies. After about a year, a pet may harbor hundreds of adult heartworms, which look somewhat like thin spaghetti. Van Roekel & Associates notes there are four classes of infection: The first has no symptoms or just a mild cough. The second is mild exercise intolerance and persistent cough. The third class is greater exercise intolerance, abnormal lung sounds, weak pulse, syncope (fainting caused by impaired blood flow through the brain), decreased appetite, weight loss and ascites (swollen belly because of heart failure). Finally, caval syndrome (CS), is a life-threatening cardiovascular collapse marked by labored breathing, pale gums and dark coffee-colored urine, leading to organ failure and death.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
11
VET VIEW disease. If the test comes back negative, a monthly preventative is given to kill the microfilaria so they can’t develop into adult heartworms. However, the heartworm preventative does not kill adult heartworms. “If you give certain heartworm preventatives to a heartworm-positive dog, it can actually be deadly,” notes Lanser. She says it is important to make sure that every dog, or other type of pet, is heartworm-negative before starting heartworm preventatives. There are chewable monthly preventative pills, and there are yearly shots that can be given. “ProHeart is an injection that can provide either six or 12 months of heartworm preventative. I love it and give it to my dogs!” Lanser says. If your pet’s yearly heartworm test comes back positive, there are two different methods of treatments—a slow-kill or a fast-kill. Fast-kill is the treatment of choice. “This involves a medication known as an ‘adulticide’ that kills the adult heartworms,” the veterinarian explains. “However, it does have its drawbacks; one of which requires strict cage rest for six months. “The slow-kill treatment allows the adult heartworms to live out their life while preventing the baby heartworms from developing into adults—that is with the use of the monthly heartworm preventative. This process can take up to five years, which allows these heartworms to cause damage to the heart and lungs in the meantime,” she adds. Heartworm disease is deadly and expensive to treat. Be sure to give your pet a regular preventative, along with a yearly test, all of which are offered at Van Roekel & Associates. FCM
12
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
ROUNDUP Van Roekel & Associates 18930 Old Bayshore Road North Fort Myers 239-694-7177, vanroekelassociates.com
LAND FOR SALE CHARLOTTE COUNTY 30 ACRES AT CORNER OF I-75 & HWY 17 $2,900,000 PENDING $2,750,000 FORT MYERS 4 ACRES AT COLONIAL BLVD $1,950,000 FORT MYERS 13 ACRES AT I-75 AT BAYSHORE RD PENDING $1,900,000 FORT LAUDERDALE 2 ACRES @ HWY 7 (441) $1,525,000 FORT MYERS 2.5 ACRES @ N. 41 @ SUPER WALMART $1,500,000 ALVA 55 ACRES ON PALM BEACH BLVD @ COUNTY LINE FORT MYERS 5 ACRES AT N.41 & JUDD RD BY SUPER WALMART $1,325,000 $990,000 LABELLE 35 ACRES PALM BEACH BLVD (HWY 80) $890,000 FORT MYERS 2.5 ACRES I-75 AT BAYSHORE RD (78) SOLD $800,000 FORT MYERS 2.3 ACRES METRO PKWY $598,000 FORT MYERS 20 ACRES PALM BEACH BLVD (HWY 80) $595,000 FORT MYERS 35 ACRES NFM RICH RD @ SLATER PENDING $595,000 FORT MYERS 1.3 ACRES CPD I-75 @ BAYSHORE RD $495,000 FORT MYERS 1.25 ACRES C1-A I-75 @ BAYSHORE RD $279,000 FORT MYERS 10 ACRES NFM RICH RD @ SLATER $139,000 FORT MYERS 5 ACRES NFM RICH RD @ SLATER SOLD $100,000 FORT MYERS 3 ACRES AT 19200 SLATER RD
Re/Max Hall Of Fame Sales Award • Platinum Sales Award Re/Max Leaders & Legends Publication • Chairman Sales Award
IF YOU WANT IT SOLD • 239-872-7653 Darius Cochran OWNER AGENT
DariusLCochran@gmail.com DariusCochran@aol.com
www.DariusCochran.com F LO R I D A C O U NTRYM A G A Z I N E . C O M
13
FLORIDA 4-H
RAISING MEAT GOATS IS ENJOYABLE AND EDUCATIONAL
M
Written by: Christopher Decubellis
any Floridians who live on acreage enjoy caring for animals as a part of the rural lifestyle. In the October/November 2019 issue of Florida Country Magazine, my column discusses what is involved in keeping dairy goats. Concerning meat goats, the facilities and care necessary to keep them are similar to the basic needs of dairy goats. However, some feeding strategies may vary—depending on the “end goal” of the animal. Just like dairy goats, meat goats are a smaller ruminant. A ruminant is any animal with a four-compartment stomach. This amazing digestion system is made up of the rumen (sort of like a big fermentation vat that has beneficial microbes), the reticulum (a honeycomb-like structure that traps heavy or dense objects), the omasum (also called the manyplies) and the abomasum (the compartment most like a non-ruminant stomach that produces acid). Together, these four compartments allow ruminants to be able to digest complex plant tissue, breaking down plant cell walls so that nutrients inside are available for the animal.
This is why ruminants such as goats and cattle are the best up-cyclers of high-quality protein. They can turn grass and plant tissue into milk and meat! Meat goats are a good choice for folks with some property who want the fun of caring for livestock but who might not want the chore of daily milking. There several breeds of meat goats to choose from, including Spanish, Boer, Kiko, Myotonic, Savanna and Pygmy. Also, many people consider the Nubian to be a dual-purpose goat. More info on breeds can be found at agecon.okstate.edu/meatgoat/files/Chapter%202.pdf. When choosing meat goats, take into consideration the following: the goats’ adaptability to the facilities and the environment in which you will keep them, their reproduction rates based on past performance and the past performance of their ancestors, their growth rates, and carcass merit. A good resource from Florida A&M University explains more and is available from: famu.edu/cesta/main/assets/ File/coop_extension/small%20ruminant/goat%20pubs/ Selecting_Goats.pdf.
Above left is a Spanish goat, which is also called the brush goat or scrub goat. It is part of a herd that was hired to clear bushes. Above right is a commercial Boer goat buck.
14
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
LEFT PHOTO COURTESY OF JOE MABEL/WIKIPEDIA; RIGHT PHOTO COURTESY OF LAZARUS/WIKIPEDIA
DEMAND INCREASES IN SUNSHINE STATE AND NATIONWIDE DURING PAST DECADE
Demand for meat goats has increased not only in the Sunshine State but nationwide during the past decade. If the goal of raising goats is to provide income, it is important to understand where the animals can be marketed. Several livestock auctions have regular goat sales throughout Florida. A list from the Florida Department of Agriculture and Consumer Services is at fdacs.gov/Agriculture-Industry/ Livestock/Cattle-Bovine/Livestock-Markets-and-CattleAuctions.
Alachua County 4-H member Nicholas Koon with one of the meat goats that is part of his 4-H project.
Also, there are a number of USDA-inspected livestock slaughter facilities in Florida. Some of them process goats, and this list is available at edis.ifas.ufl.edu/an203. Young people will enjoy raising meat goats as 4-H projects. The meat goat project has been one of the fastest-growing youth livestock projects because many local fairs have added or increased participation in meat goat shows during the last 10 years. Goats offer young people the experience of caring for a ruminant market animal—but one that is much smaller than a steer, thus requiring less space and less feed. This allows the meat goat to be an attractive alternative for 4-H members who live on a smaller piece of property, or for younger 4-H’ers who might not yet be comfortable with larger animals.
PHOTO COURTESY OF CHRISTOPHER DECUBELLIS
Meat goats can be fun to raise and they can provide a delicious and nutritious source of protein. They can be a
very enjoyable and educational 4-H project. Meat goats can even provide potential income to the farmstead. For more information on raising meat goats, check with local extension agents or visit the Facebook page of the Florida Meat Goat Breeders Association. F C M
F LO R I D A C O U NTRYM A G A Z I N E . C O M
15
HORSIN' AROUND
WORLD-FAMOUS CHAR-O-LOT RANCH FOR NEARLY 50 YEARS, RENOWNED FOR ITS CHAMPION APPALOOSAS
har-O-Lot Ranch is a family-owned and operated Florida facility that has introduced the wonderful and versatile Appaloosa to people from all over the world for nearly 50 years. Doug and Susan Schembri established the ranch in Fort Lauderdale in 1972. Five years later, the operation was moved to its current 50-acre property in Myakka City, in Manatee County. Doug Schembri passed away in 2010, and that year was inducted into the Appaloosa Horse Club Hall of Fame. The next generation of Schembris—daughter Jenifer, son Sean and daughter-in-law Cheryl—are now ensuring that CharO-Lot Ranch continues to grow and thrive. This highly successful ranch is known nationally and internationally for breeding, raising,
training, showing and selling high-quality, champion Appaloosas. Specialties include halter horses, Western pleasure horses and all-around horses, as well as some hunter under saddle horses. Appaloosas bred, raised and trained at the ranch have won hundreds of World Championship titles and National Championship titles. The Schembri family logs thousands of miles each year hauling horses to shows all over the country. Char-O-Lot Ranch’s breeding program is one of its cornerstones, and the ranch’s reproduction facilities are state of the art—using the latest technology. The family is involved in breeding about 100 mares every year by artificial insemination on site, using semen collected at the ranch or shipped in, semen shipped out, and the ranch also offers an embryo transfer program.
CHAR-O-LOT RANCH’S BREEDING PROGRAM IS ONE OF ITS CORNERSTONES, AND THE RANCH’S REPRODUCTION FACILITIES ARE STATE OF THE ART—USING THE LATEST TECHNOLOGY.
For those wanting to learn about Appaloosas, a visit to Char-O-Lot Ranch is recommended. Contact the ranch in advance, to make sure someone is available.
16
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SUSAN SCHEMBRI
C
Written by: Kym Rouse Holzwart
Char-O-Lot Ranch has been located on a 50-acre site in Myakka City since 1977. Below, My Secret Intentions is ponied as part of the ranch's wellknown training and conditioning services.
In addition to breeding its own stallions and mares, the ranch stands select outside stallions, and outside mares are brought in for breeding. Char-O-Lot Ranch’s highly successful breeding program produced two Appaloosa Hall of Fame sires—The Hunter and The Secret. Both of these stallions have had a huge impact on the Appaloosa breed.
The ranch is currently promoting a new young, well-bred stallion: Tel N Secrets is registered with the Appaloosa Horse Club. This stallion has also been offered as syndicate shares only, to ensure the continued success of the breeding program and to limit the number of foals produced by the stallion each year.
F LO LO R R II D DA AC CO OU U NTRYM NTRYM A AG GA AZ Z II N NE E .. C CO OM M F
17 17
HORSIN' AROUND
The Schembri family, who owns and operates the ranch, has been breeding outstanding Appaloosas for nearly 50 years. Above from left are Sean and his wife, Cheryl, and Susan and Jenifer. Below, Ten N Secrets is one of the ranch's young, well-bred stallions that has been promoted in recent years.
18
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
In addition to its successful breeding program, Char-O-Lot Ranch excels in training and showing. The show barn is full of outstanding horses owned by the ranch and its clients. Many of the clients have been with the ranch for years, because it has such a high level of customer service. In addition, the ranch encourages and trains clients to ensure their goals are achieved. Clients in recent years include many nonprofessionals and a few youth riders. These clients compete in halter, Western pleasure and hunter under saddle classes. The ranch encourages all of its clients to enjoy their hobby while learning and participating at shows. Char-O-Lot Ranch provides outstanding horse care and conditioning, and horses from all over the country are sent to the ranch for training. Services include halter and performance training, basic baby training and excellent yearround mare care. In Florida, there are currently four nationally approved Appaloosa breed shows, in addition to two approved specialty shows. Information about the shows is available on Facebook. This past November, a show—along with a chili cook-off—was held at Sumter Equestrian Center in Bushnell.
APPALOOSAS BRED, RAISED AND TRAINED AT THE RANCH HAVE WON HUNDREDS OF WORLD CHAMPIONSHIP TITLES AND NATIONAL CHAMPIONSHIP TITLES.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF SUSAN SCHEMBRI
The Doug Schembri Memorial Show is held each August. The Schembri family is always looking for new opportunities to promote the Appaloosa. The next big event on Char-OLot Ranch’s agenda is the Appaloosa World Championship Show, from June 23 to July 4, 2020, in Fort Worth, Texas. The Schembris will take 20 world-caliber Appaloosas, along with most of their clients, to compete. Visitors are always welcome at Char-O-Lot Ranch. However, be sure to contact the ranch in advance, to make sure someone is available. Schembri family members are proud of their horses, facilities and latest technology—and are happy to show you around. FC M
ROUNDUP Char-O-Lot Ranch 35750 Highway 70 East P.O. Box 40, Myakka City 941-322-1882, charolotranch.com info@charolotranch.com
F LO R I D A C O U NTRYM A G A Z I N E . C O M
19
COUNTRY CALIBER
MADISON COUNTY’S PAYNE MIDYETTE JR. THE 92-YEAR-OLD LOOKS BACK ON CATTLE RANCHING IN FLORIDA Written by: Katey McClenny
—Payne Midyette Jr.
“M
y dad is a true Christian Southern gentleman. He is honest, caring, hard-working and sees the best in everyone he meets. He has instilled these values in his children and grandchildren, and I am very proud of the legacy he has created for our family.” These words, spoken by Aren Midyette Moncrief about her father, Payne Midyette Jr., sum up his character exquisitely—
At top, Payne Midyette Jr. holds one of his many awards. Above is a Braford bull on Running M Ranch. Opposite page, Midyette wears a hat given to him by United Braford Breeders.
20 20
LORRIID DAACCO OU UNTRY NTRY D Deecceem mbbeerr || JJaannuuaarryy 22002200 FFLO
PHOTOS ON THIS AND OPPOSITTE PAGE COURTESY OF COURTESY OF PAYNE MIDYETTE JR.
“Keep an eye out for opportunities and take advantage of the good ones—God, family, friends and your good reputation are what is important.”
HE WORKED HARD AT HIS FATHER’S CATTLE FARM, MIDYETTE HEREFORD FARM. TOGETHER, THEY DEVELOPED TOP-OF-THELINE GENETICS AND ONE PARTICULARLY QUALITY BULL THAT WAS USED EXTENSIVELY AT UF. and are shared by all who’ve ever had the pleasure of meeting the North Florida cowboy. An accomplished cowman, insurance agent, WWII veteran, father, husband and grandfather, Midyette recalls the changes he’s seen firsthand in both the cattle industry and the great state of Florida. Today, at 92 years old, he is continuing his passion for the industry, raising cattle on his Running M Ranch in Madison County. “The Florida beef cattle industry has changed dramatically over my lifetime. Most of my years— age 15 to present—I have owned and bred beef cattle,” Midyette says. Born in Tallahassee in 1927, Midyette knew he wanted to be a rancher from a young age. He grew up on a cattle farm where his father, Payne Midyette Sr., raised the first purebred Hereford cattle in Leon County. At the time, south of Tallahassee was wild open range with unfenced pinewoods, swamps and ponds. Scrub cattle, descended from the original Spanish Cracker cattle brought to Florida in 1521, and wild hogs ran rampant. Hunting plantations and small farms were north of Tallahassee. “The primary drivers of the local economy were state government, Florida State College for WomF LO R I D A C O U NTRYM A G A Z I N E . C O M
21
COUNTRY CALIBER
Clockwise from above are Midyette on his horse, Smokin' Joe; with sonin-law Ward Moncrief and grandson Will Moncrief; some of his Braford calves; riding Smokin' Joe; and a more recent photo of Will with his grandfather. Opposite page is a headshot of Midyette for the Rotary Club.
22
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
en [later Florida State University] and Florida A&M University. The state legislature met every other year,” Midyette explains. While growing up, he worked with his lifelong best friend, Bud Adams, for George Bronson and Son Cattle Company in Kissimmee. “Mr. Irlo Bronson was one of the finest men I’ve ever known,” Midyette recalls. He also spent time working with Bud’s dad, Judge Adams, at Adams’ ranch in St. Lucie County. Midyette graduated from Leon High School in 1945 and joined the Navy Seabees in the midst of WWII. It was at Leon High that he met his future wife, Frances Jean Jarrett. They married on June 30, 1951, and had three children—Payne III, Mary Hill and Aren. Payne and Jean were married for 54 years before Jean passed away on Oct. 30, 2005. He earned a degree in agricultural economics from the University of Florida, and even had a dream of becoming a pro bull rider. That short-lived dream ended when Midyette was injured at the Silver Spurs Fourth of July rodeo in 1950. While at UF, he also helped restart the Livestock Judging Team. He worked hard at his father’s cattle farm, Midyette Hereford Farm. Together, they developed top-of-the-line genetics and one particularly quality bull that was used extensively at UF. Midyette credits much of his knowledge in his genetics program to Dr. Marvin Kroger, an animal science professor from UF and close mentor. Although his heart has always been in ranching, Midyette knew he needed a more stable income to support his growing family. So in 1956, he went to work for his father’s company, MidyetteMoor Insurance Agency, where he had a long and successful career. While there, he served as both director and president of the Florida Association of Insurance Agents.
PHOTOS ON THIS AND OPPOSITTE PAGE COURTESY OF PAYNE MIDYETTE JR.
Like any cowboy knows, however, ranching runs in the blood—and he continued raising cattle on the side. In 1977, he purchased 400 acres in Madison County, the beginning of Running M Cattle. After his “retirement” in 1992, he was able to again focus on ranching, growing his herd to almost 500 head of Braford cows and 2,580 acres. Midyette has seen the improvement of cattle genetics and changes in the market evolve during the course of his life: “Until the 1930s, cattle grazed unimproved Florida grasses and other native forages. It was survival of the fittest. They became highly adapted to living in Florida and the foundation supporting the early development of the Florida cowherd.”
Another trend is that Florida farmers are finding better ways to grow corn. That allows cattle to stay in the state instead of being shipped west, enabling them to be sold as a “Fresh from Florida” product. “This has made it possible for Florida ranches to retain ownership of their calves,” Midyette says. “I think this trend will continue to grow.” Yet even with the advancements, he cautions, “For our cows to economically produce calves, they must be adapted to their environment.” Midyette has served as the first president of the United Braford Breeder’s Association, president of the Leon County Cattlemen’s Association and served on the board for the Madison County Cattlemen’s Association—to name a few. Today, Running M Ranch focuses more on commercial cattle, using mostly the Red Angus Braford cross bred to Charolais bulls. Midyette’s daughter Aren and grandson, Will, inherited his love for horses and cattle. Will works at the ranch and—following his grandfather’s boot steps—serves on the board for the United Braford Breeders and the Florida Cracker Horse Association, and is a member of the Florida Cattlemen’s Association. Aren maintains all the bookkeeping. FCM
It wasn’t until the 1940s that ranchers began focusing on herd improvement and genetics. Feed and supplement programs were implemented, and the introduction of fences led to improved pastures. Advancements in data collection and analysis led to breeders selecting for desired traits in their cattle. “This trend helped breeders identify and then develop the traits and attributes preferred by their customers—the consumer,” Midyette says. Today, ultrasound and DNA are being used to determine genetic composition in cattle. As a result, Florida cattle are becoming better adapted, more marketable and more profitable every year. FFLO LOR RIID DAACCO OU UNTRYM NTRYMAAG GAAZZIIN NEE..CCO OM M
23
THE RANCH
COWS KEEP FLORIDA GREEN PAT AND PHEBE DURDEN AND THEIR RED ANGUS SEEDSTOCK OPERATION
ou might know him as your seedstock provider for quality Red Angus genetics, your local feed sales rep, or perhaps even the three-time reigning back-to-back-to-back belly flop champion of the annual Florida Cattlemen’s Association convention! And chances are, if you know Pat Durden, you know how passionate he is about Florida ranching and conservation. Durden is on a mission to educate the general public about how cattle ranching benefits the state of Florida. If you follow him on social media, you’ll be sure to see his signature hashtag: #cowskeepFloridagreen.
Durden grew up on a small cow-calf operation in North Florida, run by his father. He stayed in North Florida and married his wife, Phebe. From the beginning, conserving ranch lands has been at the forefront of their goals. Pat and Phebe Durden’s first endeavor together into the cattle industry began when an elderly neighbor listed his herd for sale, upon his retirement. The Durdens purchased the neighbor’s herd and leased his land for grazing. Soon after, two more neighboring ranchers did the same thing and the Durdens acquired their cattle as well. “I think it’s important for people to recognize this,” Pat Durden states. “More times than not, these ranch lands are divided up and sold off. That's why
For Pat and Phebe Durden, conserving ranch lands is at the forefront of their goals.
24
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTO BY JESSICA HATHAWAY
Y
Written by: Katey McClenny
BOTTOM PHOTO BY MEAGAN WATKINS-MDW PHOTOGRAPHY; TOP PHOTOS COURTESY OF PAT DURDEN
we're so passionate about preserving ranch lands, because once they are gone, you never get them back.” In 2013, the Durdens shifted their focus from a predominately cow-calf operation to raising registered Red Angus cattle as a seedstock operation. Thus, Durden Red Angus was born. “We're always looking to become more efficient while using less resources,” Durden explains. “Our biggest challenge is urban sprawl, which leads to increases in land prices, government pressure and more regulations.” An average of 1,000 people move to the Sunshine State every day. And those statistics don’t bear so well for conservation efforts. However, programs such as the Rural and Family Lands Protection Program and
Florida Forever can be a part of the solution. These conservation easement programs preserve agricultural lands as well as natural resources, protecting these lands from development. This ensures that wildlife corridors, native species and our most important resource—water—are all protected. Durden states, “Whether they eat beef or not, all Floridians should be in favor of these conservation programs.” He goes on to explain, “Subdivisions are not very good at providing a home for black bears, panthers and gopher tortoises— but ranch lands are. “They’re also not very good at protecting our very sensitive ecosystem. Ranch lands and conservation easements are the cheapest way to preserve wildlife, native plant life and filter water runoff from urban sprawl.”
Above and left, Durden working cows at his North Florida ranch.
WHETHER THEY EAT BEEF OR NOT, ALL FLORIDIANS SHOULD BE IN FAVOR OF THESE CONSERVATION PROGRAMS.” —Pat Durden F LO R I D A C O U NTRYM A G A Z I N E . C O M
25
THE RANCH
Of the 160 state legislators in Tallahassee, only six come from agricultural backgrounds. That leaves a lot of legislators who need to see cowboy hats in the Capitol! Durden currently serves as state treasurer for the FCA, and is set to serve as president in four years. “Due to my close proximity to Tallahassee, I plan to be very visible and involved with our legislative process, to ensure the leaders of our state understand the benefits of cattle ranching and ranch land conservation,” he notes. In addition to working with the FCA, Durden also serves and works with the Gadsden County Farm Bureau Board, the Florida Cattlemen's Foundation Board, the Florida Beef Council, the Havana History and Heritage Shade Tobacco Museum, and the Florida Sherriff’s Boys Ranch. “As ranchers, we know we can be a part of the solution,” Durden implores. “Now our job is to convince Floridians who don’t know us about the benefits that ranch lands provide to every citizen.” FCM
26
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
TOP PHOTO COURTESY OF PAT DURDEN; BOTTOM PHOTO BY JESSICA HATHAWAY
Perfect form! Durden is the three-time reigning belly flop champ of the annual FCA convention.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
27
FLORIDA HARVEST
NIXON FARMS OF OKALOOSA COUNTY SHANNON NIXON’S CHILDHOOD DREAM OF FARMING CAME TRUE
A
Written by: Ava Grace
s long as he can remember, Shannon Nixon wanted to be a farmer. He grew up in the 1970s on a 50-acre farm in Baker, Florida, in the Panhandle’s Okaloosa County. His dad, Clinton Nixon, and his Uncle Ronald Nixon worked regular jobs and also farmed part time. It was an era in which many farmers were struggling and going broke.
So, when young Shannon Nixon told family and friends he wanted to be a farmer, a chuckle was a common response—and perhaps rightly so. But as any farmer knows, the “calling to farm” roars like a bellowing thundercloud, making it hard to ignore. Nixon never gave up his dream of being a farmer. He was finally able to break into farming in the 1980s, when many farmers, unfortunately, went out of business and land became
Crops at Nixon Farms include cotton, peanuts and soybeans.
28
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
At left are Shannon Nixon and his son Jacob, 24, in one of their cotton fields. Above is a photo taken from Shannon Nixon's plane, showing peanuts at the top and cotton on the bottom.
IN SEPTEMBER OF 2019, SHANNON NIXON BECAME A “CARES RECIPIENT” FROM OKALOOSA COUNTY, FLORIDA, AWARDED BY THIS FARM CARES. available to rent. And for the first three years, things weren’t so hot for Nixon, either. In fact, he lost a lot of money. He knew if he was going to make it as a farmer, he’d have to make some serious changes to his agronomic pursuits. “Although corn and soybeans were no longer viable options, cotton was making a comeback into the South and non-quota peanuts were becoming an economically viable crop,” Nixon explains.
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF NIXON FARMS
He also considered reduced (conservation) tillage, or minimizing soil disturbance. “I always thought it would work if it was property managed,” he adds. The introduction of Roundup Ready crops, which were developed to help control weeds, along with reduced tillage, became two techniques that are the mainstay of Nixon Farms. “Many old-timers scratched their heads when we started using reduced tillage. They were sure it would fail,” says Nixon. Not only did it work, but also the yields have been exponentially superior to the old ways. What is also used on the farm are cover crops, along with strip tillage (minimal tillage), to help mitigate equipment cost and to control erosion. Nixon is now farming on about 650 acres, including the acres on his original farmstead in his hometown of Baker. He is also doing F LO R I D A C O U NTRYM A G A Z I N E . C O M
29
Above, Shannon and Michelle Nixon were honored in September of 2019 by This Farm CARES. The Florida Farm Bureau program promotes environmentally sound farming practices. At left, Nixon family members are Christopher, Shannon, Michelle, Jacob and Ashley.
“Typically, I grow 200 acres of peanuts (sold to Golden Peanut Company in Headland, Alabama), 375 acres of cotton (ginned at Covington Country, Alabama, and sold to Staplcotn in Greenwood, Mississippi) and 75 acres of soybean (sold to Agrex in Mobile, Alabama),” Nixon explains. He also sells green and boiled peanuts at a local farmers’ market.
ROUNDUP Nixon Farms 850-902-2623 facebook.com/pages/category/Farm/ Nixon-Farms This Farm CARES: Thisfarmcares.org facebook.com/pg/thisfarmcares
Working with him on Nixon Farms are his wife, Michelle, who is a teacher at Baker School; their oldest son Christopher, age 26; middle son Jacob, age 24; and daughter, Ashley, age 22. “Jacob, a fourth-generation famer, is exploring various specialty crops—trying to find a profitable niche market,” adds Nixon, who fully understands his son’s longing to farm. He continues: “There are many thing I have learned being a farmer. The most important is in knowing that God gives the increase. Farmers can plant the seed, but the Lord gives it life,” And in September of 2019, Shannon Nixon became a “CARES recipient” from Okaloosa County, Florida, awarded by This Farm CARES. It is a Florida Farm Bureau program that promotes environmentally sound farming practices. FCM
30
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS COURTESY OF NIXON FARMS
custom work on several hundred acres for local farmers.
Nestled in the heart of South Georgia pines and massive oak trees, Live Oak Plantation has become a haven for outdoor enthusiasts around the world.
Live Oak Plantation is recognized for its southern charm and beauty and was established in 1980 consisting of 4000 acres located in Adel, Georgia also known for many years as a premier quail hunting destination. We offer quail, deer and turkey hunting packages along with world class guided bass fishing with 10 professionally managed lakes available. Our main lodge is 10,000 square feet and features a total of 6 spacious suites, in addition we have a 4500 square foot private cabin with 4 suites adjacent to one of our many lakes. To round out your entertainment value, we have a challenging 3-hole executive golf course along with an accompanying driving range and putting practice green. The beautiful lodging and conference center speak for themselves, however our southern cuisine will be the best you have ever put in your mouth.
Located in Adel, Georgia minutes from I-75 | 675 Plantation Road | Adel, Georgia 31620
huntliveoak.com | 800-682-HUNT (4868) | Find Us On Facebook
F LO R I D A C O U NTRYM A G A Z I N E . C O M
31
FLORIDA HARVEST
FAMILY SUGARCANE FARMERS PARTNER WITH LARGER GROWERS WHILE BECOMING CITIZENADVOCATES
A
Written by: Jack Collier
lan Hammock doesn't need permission to be happy. It's a given.
He'll step outside in the cool morning, sip a drink of coffee or sweet tea, and just listen. Other than birds or an occasional airline flying high overhead, Hammock hears only the whispering of sugarcane fronds, the breeze moving them in an applause for the welcoming of another sunny day. The comforting sound is something Hammock and those before him have come to know in the sweeping green sugarcane fields of south-central Florida, the independent growers among the U.S. Sugar family in what is generally known as the Everglades Agricultural Area Environmental Protection District south of Lake Okeechobee. Hammock’s Frierson family relatives and others have farmed hundreds of square miles south of the lake since the 1930s, producing much of the nation's raw sugar, vegetables and other crops.
32
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS COURTESY OF FRIERSON FARMS
Hammock’s family, in fact, has actually farmed the area since 1918, his forebears running mail boats in Fort Myers, heading east to pioneer the rich soil in rural Clewiston, where they'd farm veggies, and also ranch, before turning to sugarcane around 1938. That was when U.S. Sugar began assembling area farmers to produce cane and provide more raw material to its milling facility, says Ardis Hammock. She’s Alan's wife and business partner, and a passionate advocate for the industry—often appearing in the capitals, Tallahassee and Washington, D.C., on behalf of sugarcane farmers. “It's an amazing story,” she says of the family, their ancestors and others, including James Edward “Mr. Ed” Frierson, the pioneering relative who had captained a river mail boat before turning to the land. Alan and Ardis are the inheritors of the sugarcane farming tradition that, she says, isn't that different than the beginning in the 1930s.
At top is Frierson Farms; above is a letter honoring "Vee" Frierson Platt as a 1995 "Woman of the Year in Agriculture." From left, middle photos show "Mr. Ed" in an early year on the farm; with Vee in the 1960s; and with Vee's brother, Bob Hammock. Below is the Hammock family today.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
33
FLORIDA HARVEST HISTORIC INDUSTRY
If Florida were a nation, only a few countries produce more in annual gross domestic product, the combined value of goods and services. The Sunshine State’s nearly $1 trillion of output almost matches that of Mexico’s. Just 15 or so countries out-produce Florida’s economy, which each day cranks out about $2.75 billion of GDP. It’s a remarkable and giant resource, the nation’s fourth largest, led largely by two historic industries: tourism and agriculture. And the EAA and its surrounding ranches and farms are the “sweet” heart of Florida agriculture.
“Farmers have been partners in Everglades restoration for more than 20 years, cleaning water more than twice what is required,” she says. “That’s because we want to help solve these water quality issues so that we can focus our time and efforts on sustainably growing American food and feeding American families.”
HOW IT WORKS
To better understand these water issues, it’s important to visualize basic mechanics of how freshwater flows through what is now a managed water system. Lake O is fed by rainfall and from waterways feeding it from the greater Orlando area and south, says Terrie Bates, a former assistant director for U.S. Sugar and its farming partners also have had to become the South Florida Water Management District specializing the land's citizen-advocates, advocating for the health of the in the Everglades and coastal ecosystems. These northern soil, its waterways and the region, says Judy Clayton Sanchez. waterways will bring with them urban run-off, fertilizers, She is U.S. Sugar's senior director for farm animal waste, septic overflows, other communications and public affairs. sources rich in nutrients, Bates says, all of YOU SHOULD “Farmers, fishermen and coastal which end up in Lake O. communities all want the same thing— KNOW The U.S. Army Corps of Engineers will clean water,” says Sanchez. “Sugarcane EVERGLADES release Lake O water into drainage canals and vegetable farmers south of Lake AGRICULTURAL AREA primarily through the Caloosahatchee Okeechobee clean every drop of water ENVIRONMENTAL River west and the St. Lucie River to before it leaves their land. PROTECTION DISTRICT the east as well as through much smaller The Everglades Agricultural “Without healthy soil, clean water and canals that flow south. Lake O releases Area Environmental good air quality,” she adds, “farmers move in pulses by the thousands of Protection District wouldn’t be able to farm. Healthy gallons each minute. These releases and was created pursuant to natural resources are vital to all farmers’ management of the lake are closely Chapter 89-423, Florida ability to continue to farm, and we take Statutes on July 5, 1989. monitored by dozens of experts in The district’s charter has pride in being good stewards of these daily contact on weather, wildlife been codified as Chapter precious resources. After all, we live here management, water quality, construction 2002-378, Laws of Florida. and raise our families here.” and schedules, conferring with federal, state, local and nonprofit teams as if The district was “created The small rural lakeside communities in and established for purposes for battle, says Jim Yocum, an Army the EAA revolve around faith, farming, of ensuring environmental Corps public affairs specialist. “It is a fishing and football. As advocates, U.S. protection by means of very complex system,” he says of Lake O Sugar partners with the Clewiston conducting scientific research and its 143 miles of surrounding earthen on environmental matters Chamber of Commerce to bring more dams. “A pretty fine balancing act.” related to air, water and land than 6,000 of their coastal neighbors management practices and out annually to learn more about what The Herbert Hoover Dike around the lake implementing the financing, farmers do and how they take care of for flood, navigation, irrigation and water construction and operation our land and water resources. of works and facilities.” supply is undergoing nearly $2 billion in upgrades that should be completed by Florida Country Magazine readers are invitThe district includes 2022. The lake also feeds south into flood ed to contact the Clewiston Chamber of approximately 417,000 control/irrigation canals and reservoirs Commerce to learn about “Raising Cane assessed acres located within for agriculture, urban water supply and Palm Beach County, 58,500 Tours.” Members of chambers of commerce assessed acres located within the Everglades. But these are much smaller from throughout the state and many other Hendry County and 12,000 releases, as has been the story for decades, people who have taken the tours often leave assessed acres located within keeping south-central Florida from disassurprised at learning how sweetly sugarcane Glades County, for a total trous flooding. farming and the environment do co-exist. of 487,500 assessed acres. Assessment is $5 per acre. These tours show that the misinformation The EAA’s rich muck soils, often called This equates to farmers/ campaigns against sugarcane farmers have “Black Gold,” are naturally high in nulandowners investing some pretty major flaws, Sanchez says. Go trients such as phosphorus and nitrogen more than $2 million to clewistonchamber.com/sugarland-tours annually since inception. because they’re mainly decomposed plant or call 863-983-7979 for tour information. material. Sediment from periodic Lake
34
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS COURTESY OF US SUGAR CORPORATION
THE LAND THAT HER FAMILY FARMS AND THE CANE THAT U.S. SUGAR HAS MILLED SINCE THE 1930S, IS A “LIVING, BREATHING THING. NOTHING IS WASTED.”
Top row from left are photos of a steam locomotive from the 1930s to 1940s, an d circa-1940s tractor an d street sign. Next row from left shows cane inspec tion; Thomas Edison's 1929 visit; and an aerial view fro m the '40s. Above and left are historical photos of a water monitor, and a tractor in the cane.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
35
FLORIDA HARVEST HOMEGROWN
O’s overflowing its banks was deposited in the area south of the lake and as it built up over time, created one of the world’s most fertile and productive agricultural regions. But flood control and drainage projects undertaken by the state and federal governments, to enable and encourage the development of much of suburban south Florida, redirected water flow and compartmentalized the natural Everglades system. This water carried rich muck soils along with drainage water to areas of the Everglades it did not normally reach. Part of Everglades Restoration efforts include farmers’ Best Management Practices that modify water and soil management techniques to trap soil sediment on the farms and reduce the amount of phosphorus-rich soil that flows south. A 25-percent reduction in phosphorus was required. EAA farmers have averaged 56-percent annual phosphorus reductions for the last 24 years as they partner with the state to preserve and protect the Everglades. South of the farms, large filter marshes built on former farmland further clean water headed to the Everglades. Further south, it appears the clean water techniques and Restoration efforts are paying off as Everglades Restoration continues. According to records from the South Florida Water Management District, nearly 95 percent of the entire Everglades is meeting the clean 10-parts-per-billion standard for phosphorus.
Ruben Rifa speaks with pride of the custodial management of U.S. Sugar’s land holdings. “Farmers are the best environmental advocates,” says the area manager for the sugar producer that’s been in Clewiston since the ’30s, when Michigan auto-parts entrepreneur Charles Stewart Mott bought a bankrupt company, renaming it U.S. Sugar. Cuban brothers “Alfy” Fanjul Jr. and José “Pepe” Fanjul formed Florida Crystals in the ’60s. Both companies and the Sugar Cane Growers Cooperative of Florida have been collectively described as Big Sugar. However, to generations of workers such as Rifa and others, these large agricultural companies are better known as not just good employers, but as a family and as good stewards of the land. Rifa, a Cuban-American manager with U.S. Sugar for three decades, oversees thousands of acres of sugarcane fields. The firm has about 245,000 acres mostly south of Lake O. At the end of a growing season, for example, he supervises harvesting mature cane fields; generally each field is carefully cleared prior to mechanical harvest with a controlled pre-harvest burn. Snow-white egrets at the edge of the fields await lunch as burning cane whisks inhabitants from hiding in the undergrowth. Cane stalks are efficiently transported by company rail to Clewiston, processed into refined sugar and shipped to customers. There is zero waste in the milling
‘AN AMAZING STORY’ THE HAMMOCK AND FRIERSON FAMILIES
36
1918
1921
1926
1938
Anna and Taylor Frierson were the parents of James Edward “Mr. Ed” Frierson. Anna purchased 40 acres of farmland in February 1918 from South Florida Farms Co. for $100, in what was then DeSoto County.
Glades County was carved out of DeSoto County in 1921. Mr. Ed was a member of the first Glades County Commission, serving off and on until 1947. He was instrumental in getting electricity to much of the county, and helped secure city water from Clewiston to be on County Road 720 and westward.
Anna sold 40 acres for $10 to Mr. Ed and his wife, Ruth, which was the beginning of Frierson Farms and their homestead property. They survived the 1926 and 1928 hurricanes by climbing onto the home’s roof. It was told that Mr. Ed would buy a bucket of nails when he sold a bucket of squash, because he was rebuilding the house. It was good planning—that portion of the house still stands.
Mr. Ed began with cattle and vegetable farming. In 1938, he became one of the first independent growers for U.S. Sugar. Ruth passed away in 1960.
1962
1972
1973
He married Louve Hammock in May 1962. “Vee” owned a BBQ restaurant in Clewiston and Mr. Ed knew that besides being a good woman, she was an excellent cook. They lived on the farm and Vee quickly learned how to raise cane.
Vee got extra help on the farm when her brother Bob Hammock and his wife, Barbara, moved there in 1972, because Mr. Ed’s health was starting to fail. Bob’s son, Alan, who was born and raised in Clewiston, frequented the farm after his Aunt Vee married Mr. Ed.
Mr. Ed promised Alan that if he’d go to college and return to the farm, Mr. Ed would give him land. Alan graduated from Abraham Baldwin Agricultural College in Georgia in May 1973 and immediately began working at Frierson Farms. In 1976, Alan married Ardis Hall, who was also born and raised in Clewiston, and they began their “sweet life” on Frierson Farms.
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
FARMERS, FISHERMEN AND COASTAL COMMUNITIES ALL WANT THE SAME THING— CLEAN WATER.” —Judy Clayton Sanchez, U.S. Sugar's senior director for communications and public affairs
The farmlands host many types of wildlife, including these roseate spoonbills.
and refining process, which is fueled by clean, renewable sugarcane-produced energy. Enough surplus energy is produced at the Clewiston Sugar Factory to power an average 25,000 south Florida homes.
BOTTOM PHOTOS BY JACK COLLIER; TOP HOTO COURTESY OF US SUGAR CORPORATION
Ardis Hammock came of age in the 1970s, her forbears and the surrounding families in Clewiston from that generation that had replaced Florida's earliest land pioneers, those running cattle to Punta Rassa or grafting wild sour oranges with sweet domestic stock. The land that her family farms and the cane that U.S. Sugar has milled since the 1930s, is a “living, breathing thing,” she says. “Nothing is wasted.” Ardis deems farming with her family as “living the sweet life.” And the everyday struggles from weather and pests to activists opposing sugarcane farming that are part of that? “If you're not an optimist,” she says, “you're in the wrong business.” FCM
Above, the EAA’s rich muck soils, often called “Black Gold,” are naturally high in nutrients such as phosphorus and nitrogen because they’re mainly decomposed plant material. Below, cane is harvested.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
37
At top, Live Oak Plantation offers quality quail hunting. Above, its experienced fishing guides know where the trophies hide.
38
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF LIVE OAK PLANTATION
Written by: KATEY MCCLENNY
HROUGHOUT THE ROLLING HILLS AND RED CLAY REGION OF NORTHERN FLORIDA AND SOUTHERN GEORGIA LIES THE “PLANTATION BELT”—NUMEROUS QUAIL PLANTATIONS OF VARYING ACREAGE, MAINTAINING PRISTINE HABITAT AMIDST THE TALL PINES. THE “SACRED” LANDS PRESERVE TRADITION AT ITS FINEST, PARTICULARLY QUAIL HUNTING, THE “RELIGION” OF THE RED HILLS.
T
The area is known by wing shooters nationwide as the epitome of Southern quail hunting, and is the destination of countless marksmen and women, year after year. Late President Dwight Eisenhower, Dick Cheney, Ted Turner, Jimmy Buffett and Travis Tritt have hunted in the region. And aptly named Live Oak Plantation offers not only quality quail hunting, but an array of outdoor activities and amenities. Located in Adel, Georgia, it boasts Southern hunting and fishing at its finest. The picturesque 4,000-acre plantation is set in
THE AREA IS KNOWN BY wing shooters nationwide as the epitome of Southern quail hunting. And from skeet shooting, bass fishing, deer and turkey hunting, to wing shooting, Live Oak has something for every sportsman and woman.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
39
From skeet shooting, bass fishing, deer and turkey hunting, to wing shooting, Live Oak has something for every sportsman and woman. Located just 40 miles north of the Florida line, the plantation was built in 1980 and has been growing and improving ever since. Guests stay in the 10,000-square-foot main lodge or 5,500-square-foot lakefront cabin. Neither will disappoint. With an inviting feel in which comfort meets tradition,
the lodge and cabin feature taxidermy that begs a story, fireplaces, private baths and common areas where hunters and other storytellers can gather. Wraparound porches offer perfect spots to watch sunsets. The entertainment area has gaming tables and a pool table. Wi-Fi is available. Meals are served three times daily in the main lodge, from a home-style kitchen. Food is included in each hunting package. Quail hunting remains a big attraction, and for good reason. Live Oak’s 3,000 acres of perfectly maintained habitat support the bobwhite quail population. A head dog trainer and experienced guides and handlers all work hard to ensure hunters have the best hunt possible. Hunts are offered from Jeep-pulled wagons containing everything needed, including guns, shells, water and snacks. The entire “cast of characters” is also carried along, from English pointers for pointing, cocker spaniels for flushing and Labradors for retrieving downed birds.
Top left photo is of guests Travis Tritt, on the right, and his lifelong friend Steve Johnson. As shown in all photos, Live Oak Plantation patrons love that it offers so many activities for any age. Below is one of the 10 managed ponds.
40
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF LIVE OAK PLANTATION
live oaks dripping Spanish moss, and perfectly manicured pine trees, and is a sure target for any outdoor enthusiast.
GUESTS STAY IN THE 10,000-square-foot main lodge or 5,500-square-foot lakefront cabin. Neither will disappoint. There are also a 25-seat conference room, perfect for company meetings, a 10-hole executive golf course, a wedding venue, and recently, Live Oak Plantation Bed and Breakfast. So even if you’d rather not pick up a gun or rod, you can still relax and enjoy the beautiful scenery.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
41
If fishing is more your style, or you want to head out to one of Live Oak’s 10 ponds after your hunt, the 200 acres of managed aquatic habitat provide prime fishing holes. The ponds are stocked with trophy largemouth bass, many weighing more than 10 pounds. There are also a 25-seat conference room, perfect for company meetings, a 10-hole executive golf course, a wedding venue, and recently, Live Oak Plantation Bed and Breakfast. So even if you’d rather not pick up a gun or rod, you can still relax and enjoy the beautiful scenery. The plantation was acquired in 2001 by Jim and Gail Gresham. Longtime cattle ranchers, they decided to move their operation, Circle G Ranch, to Live Oak Plantation. They began working on clearing 1,000 acres for improved pastureland, so they could relocate their commercial cowherd and registered Angus cattle.
Clockwise from top left are Circle G Ranch cowboys working cattle; a picturesque sunrise at the plantation; and Black Angus on the ranch.
42
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
Circle G began in 1970 when Jim Gresham purchased his first registered Angus, looking for a niche in the ever-competitive cow market. That first cow was the start of the historic and progressive Angus breeding program that Circle G is known for. Today, it maintains a quality seed stock program and employs the use of embryo transfer and artificial insemination to preserve its top-of-the-line genetics. The Greshams and ranch general manager Karl Halbig have placed a huge emphasis on ensuring their cattle are properly adapted for life in the area. “Embryo transfer and AI allow us to speed up the genetic influence of our cow herd and stay on the forefront of meeting the demands of designing cattle that are more efficient on both feed and forages, increased performance and fertility, as well as producing an animal with greater marketability,” Halbig explains. Circle G will host its 50th anniversary sale on April 4, 2020. Bred cows, heifers and cow-calf pairs will be sold at the ranch at Live Oak. A bull sale set for November 2020 and about 150 registered top Black Angus bulls will be sold. Originally from Ocala, Florida, Halbig moved to Tifton, Georgia, to attend Abraham Baldwin Agricultural College and the University of Georgia at Athens. For eight years, he was beef unit
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF LIVE OAK PLANTATION
In addition to quail hunting, those who enjoy shooting fast-flying feathers can take part in pheasant tower shoots. And if you’re in need of a tune-up, the skeet range is the perfect place to perfect your shot (or it may just be the gun’s fault). Also offered are trophy white-tailed deer and eastern wild turkey packages for those hunting for something a little bigger.
manager for UGA’s beef research program. Halbig then spent three years managing another ranch in southern Georgia before accepting his current role at Circle G. “The greatest thing about my job is the opportunity to enjoy everything I'm most passionate about— family, cattle, hunting and fishing,” Halbig says. “Our customers are like family and we understand that we are in the customer service business.” He adds, “I believe that the best is yet to come and look forward to building long-lasting relationships with many new customers and friends.” Visitors and hunters at Live Oak are welcome to tour the ranch, which also has an office, sale barn and cow pens. So whatever outdoor adventure you are seeking, Live Oak Plantation offers it all—with a view to go with it. FCM
ROUNDUP
Clockwise from top left are Black Angus; all that remains of a house that once stood on the property; a breath taking view driving onto Live Oak Plantation and Circle G Ranch.
LIVE OAK PLANTATION 675 PLANTATION ROAD, ADEL, GA HUNTLIVEOAK.COM, 800-682-4868 F LO R I D A C O U NTRYM A G A Z I N E . C O M
43
FLORIDA’S OWN RODEO SUPERCHAMP JIM BURNETTE HOLDS PRCA RECORD IN SADDLE BRONC RIDING Written by: KATHY ANN GREGG
J
im Burnette of Kenansville, in Florida’s Osceola County, holds a Professional Rodeo Cowboys Association record that will be around for a long time: He’s listed as the holder of “the most consecutive year-end titles in one event,” which includes all of the professional rodeo events. And that number is EIGHT—because he was
the Southeastern Circuit Champion in saddle bronc riding from 1998 to 2005! Burnette also qualified for the Dodge National Circuit Finals those same eight seasons, when it was held in Pocatello, Idaho, and he won the title in 2004. That event is now known as the
PHOTO BY MIKE RASTELLI
For many years, Jim Burnette's "second job" was bullfighting, as shown in this Mike Rastelli photo from the 1996 Silver Spurs Rodeo in Kissimmee, Florida.
44
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
TOP PHOTO BY MIKE RASTELLI; OTHER PHOTOS BY DAN HUBBELL
tte f Burne photos o eo in Ocala, e r a ft d e from le rine Ro Clockwis in the 2008 Sh ational Circuit N g e competin the 1999 Dodg daho; and two in 2. ,I Florida; eo in Pocatello Pocatello in 200 d o in R g ls Fina mpetin f him co photos o
F LO R I D A C O U NTRYM A G A Z I N E . C O M
45
46
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTO BY KATHY GREGG
The guard is changing—at the 2017 Peace River ProRodeo in Wauchula, Florida, Burnette took time to pose with rookie saddle bronc rider Nat Stratton of Okeechobee, Florida. Burnette went on to win the event with a score of 76.
RAM National Circuit Finals, and currently makes its home at the Silver Spurs in Kissimmee, Florida. It is held in late March to early April of every year. Added to that record are the three champion titles that Burnette also holds with the Professional Cowboys Association: He was the saddle bronc riding champion for the years 2005, 2006 and 2007, when he was in his 30s. Having started riding broncs when he was a junior in high school, back in 1990, Burnette became extremely proficient at it. And he then started bullfighting as a sideline a few years later. He was featured on the cover of the Silver Spurs Rodeo program in 1996 and again the following year. That was a Mike Rastelli photo (see the October/November 2019 issue of Florida Country Magazine) of Burnette on a bronc in his bullfighter garb and makeup. He performed these double duties for several years, but then decided that his career in the saddle broncs should take precedence.
JIM BURNETTE GIVES CREDIT FOR HIS SUCCESSES IN LIFE TO HIS FAITH IN GOD. AND IT IS THIS FAITH THAT HAS GIVEN HIM THE STRENGTH TO ENDURE SOME OF THE TRIALS THAT LIFE HAS THROWN AT HIM. This photo of Burnette , also taken Rastelli at by the 1996 Sil ver Spurs R Mike the rodeo's odeo, mad program co e vers that y ear and in 1997.
Burnette continued to compete—and win—at various rodeos into his 40s, until last year, when he suffered a back injury. Most saddle bronc riders leave the competition long before then. And he can still be seen competing in the ranch rodeos that have become so popular in the Sunshine State. Burnette gives credit for his successes in life to his faith in God. And it is this faith that has given him the strength to endure some of the trials that life has thrown at him. During the latter part of his winning career, his competition vest featured a pink ribbon on the front and back, in honor of his daughter Adalene. “Addy,” as she was called, passed away in late 2004 at 18 months of age, from a rare childhood cancer.
PHOTO BY MIKE RASTELLI
Those pink-colored ribbons took on additional meaning when his wife, Leslie Arnold Burnette, was diagnosed with breast cancer a few years ago. As a breast cancer survivor, and in remission at the time, Leslie was a passenger in the Whispering Pines wagon pulled by Clydesdales at the final rodeo at Heard Street Arena at the Arcadia Fall Rodeo in 2017. The family has once again been revisited by this horrible disease, with Leslie recently having a recurrence. The Burnettes have two other daughters, now in their teens. And it is the family’s faith in God that gives them the strength to persevere. For, as stated in Philippians 4:13, “I can do all things through Him who gives me strength.” FC M
F LO R I D A C O U NTRYM A G A Z I N E . C O M
47
RODEO PROFILE
‘REMEMBER THE RIDE’ BENEFIT HELD FOR FAMILIES GLADES COUNTY UNITES TO HONOR 3 YOUNG MEN KILLED IN ACCIDENT
he evening of Sunday, July 21, 2019, forever changed the small rural Glades County community of Moore Haven, Florida. Three of its young men lost their lives in a truck accident on the big curve on Route 27, just past the turn-off for State Road 78 west to LaBelle— devastating not only their families, but also their friends, the ranch rodeo community and the town itself. Easton Bradley Moss was the youngest at 19, and is described as “a cowboy inside and out—he loved nothing better than to ride his horse.” Charlie Lee’Quan Ford, 24, “was well loved and cherished by all and will never be forgotten.” And Dustin Levi Chapman, 25, “loved being a dad” to his two toddlers, son Hatton and daughter Henlee. Ford and Chapman loved to compete in ranch rodeos, and never missed the annual Chalo Nitka Festival Parade and Ranch Rodeo in their hometown of Moore Haven. In fact, the duo took home the buckles for the wild cow milking event in the 2019 rodeo, with their team, the Bad B Cattle Company, taking third place overall. Moss was an avid hunter and outdoorsman.
The community, the young men’s family members and friends, and ranch rodeo contestants all came together on Saturday, Nov. 9, at the Okeechobee Cattlemen’s Association Arena in Okeechobee, Florida. They celebrated the lives of the three young cowboys and raised funds for their families, calling it “Remember the Ride.” Ty and Kenzie Bennett took on the challenge of putting on the event—and they did a wonderful job: There were live and silent auctions, plenty of food—featuring tacos, empanadas and barbecue— along with mutton bustin’ for the little tykes. Those events were followed by an Ironman Competition and a Cowboy Challenge.
"Remember the Ride” memorial artwork designed by Charlie Ford’s cousin, Joshua L. Bettard.
Brand-It Designs of Okeechobee contributed special “Remember the Ride” T-shirts for sale, along with Koozies and other items featuring the brands of the three young men. Items donated for the auctions included jewelry, artwork (one painting was an original Hobby Campbell), cow skulls, cow whips, horse tack, gift baskets, photo frames and leatherwork items. In addition, several rodeos gave tickets. A magnificent buckle table made by Mickey Acree was purchased for more than
THEIR DEATHS DEVASTATED NOT ONLY THE YOUNG MEN’S FAMILIES, BUT ALSO THEIR FRIENDS, THE RANCH RODEO COMMUNITY AND THE TOWN OF MOORE HAVEN ITSELF. 48
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
ARTWORK THIS PAGE BY JOSHUA L. BETTARD; PHOTOS OPPOSITE PAGE BY KATHY GREGG
T
Written by: Kathy Ann Gregg
Clockwise from top left are Easton Moss’s sister Hannah, and Charlie Ford’s sister Kara Anderson, with her children. Bob Jarriel of Wauchula, bearded and in checkered shirt, provided the sheep. Clint Raulerson talks with a girl wearing a “Remember the Ride” T-shirt. Events included a Cowboy Challenge, and an Ironman contest; its winners were Kirklin “Grunt” Boney, Colton Paschal and Zman Zamora. In center, Dustin Chapman’s mother, Calinda Chapman Green, bought a cow skull.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
49
RODEO PROFILE
The children either laughed or cried when they were put on the sheep for the mutton bustin’. The Boney brothers—Dalton and Kirklin—competed in the Ironman Competition and Cowboy Challenge, and had a great day: Kirklin, well-known as
THE FAMILIES WERE PRESENTED WITH SPECIAL “REMEMBER THE RIDE” BUCKLES. “Grunt,” won the Ironman. He was on the top three teams in the Cowboy Challenge, with Dalton on the first-place team, where they were joined by Kenny Raney of Polk County and Andy Morgan of Pasco County. The families were presented with special “Remember the Ride” buckles and Chapman’s son Hatton received one, too. Ford’s sister, Kara Anderson, resides in France and because she was pregnant, she was unable to attend her brother’s funeral. However, she and her three children, including her newborn, were at the “Remember the Ride” benefit. Hannah, younger sister of Moss, proudly carried the American flag in the arena. Through the smiles and the tears, all will “Remember the Ride” and the legacy the three young cowboys have left behind. Rest in peace, Easton, Charlie and Dustin. FCM
50
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
INSET PHOTO BY LACEY WATERS; TOP LEFT PHOTO BY KATHY GREGG; OTHER PHOTO COURTESY OF REMEMBER THE RIDE BENEFIT
Above from left, at the 2019 Chalo Nitka Ranch Rodeo, are Dustin Chapman and his son Hatton, producer Matt Davis, Bad B Cattle Company owner Liz Johns and Charlie Ford. Inset shows Ford wrangling a wild one in the colt riding event at Polk County Ranch Rodeo in February 2019.
$500, and then was generously donated back to be resold. Also purchased were the following: a pheasant hunt in Pasco County, a week of horse training with Preston Stokes, the cutest little filly—who kept whinnying to all of the horses in the arena!—a breeding stud service, several heifers, a cowhide, and canvas photos of Moss and Chapman riding in a pasture and Ford wrangling a bronc at the Polk County Ranch Rodeo last February.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
51
PICTURE PERFECT Photo by: Heather Kolias
LITTLE LOVES
O
n her farm in Fort Myers, Florida, Heather Kolias used an iPhone XS Max to snap this image. “To me, photography is more than just taking a photo,” Kolias notes. “Photography is capturing a raw moment that can be seen and treasured for life. I love to capture such a precious moment, reliving it over and over by looking at it.”
52
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
Photo by: ToniDee Colon
NO BAD MOODS IN NATURE
T
oniDee Colon of Plant City, Florida, took this photo with her iPhone at Circle B Bar Preserve in Lakeland, Florida. “Photography is a part of my very soul. I honestly feel my spirit lift, with a joy that is pure-hearted. I am a nature photographer, and in nature it’s impossible to be in a bad mood. As long as I am able, I will be nature girl,” Colon says.
Photo by: Kelly M. Bradow
SUN SPRAY
K
elly M. Bradow of O’Brien, Florida, in Suwannee County, snapped this image in neighboring McAlpin. “We were visiting a farm near our home,” she states, “and our son, Corbin, asked me to take a picture of him on the sprayer with the sun in the background. As I took the picture with my iPhone XR, it was beautiful. Photography is my passion. I love taking pictures for my friends and family—so they may have memories, capture moments and emotions that will never be forgotten. It is the way I see life in motion.”
FRIENDLY DAY TO FISH
W
ith her iPhone 8, Tiffany Steadman of the Polk County city of Eagle Lake, Florida, caught this image at the Peace River. She says, “These boys are best friends and cousins—Jacoby and Pierce Cribbs—and their favorite thing to do is fish. This day in particular, they caught snook, a shark and many catfish. Photography to me means capturing a memory that will last forever.”
Photo by: Tiffany Steadman F LO R I D A C O U NTRYM A G A Z I N E . C O M
53
PICTURE PERFECT
A
Photo by Ashley Sheppard Harris
COOLING OFF
Fuji X-T2 with a 16-55mm f2.8 lens was used by Ashley Sheppard Harris to take this photo of her daughter, River, at a friend’s birthday party in their Putnam County town of Crescent City, Florida. Harris notes, “River decided she needed to cool off from the September heat. Creating this image brought me back to my childhood and fond memories of swimming in similar tanks. Capturing memories is the magic of photography for me, touchstones connecting the past, present and future in one snap of the shutter.” Visit facebook.com/A.N.SheppardPhotography/.
BEAUTY, GRACE, A LITTLE SASS AND GOOD OL’ USA
Photo by: Ashley Victoria Photography
B
ecky Slover Camarillo of Pasco County’s Lacoochee, Florida, submitted this image taken by Ashley Victoria Photography with a Canon 6D at HarvestMoon Fun Farm in Masaryktown, Florida, in Hernando County. Camarillo explains it is of her daughter, Chanel Slover, age 15: “This photo is everything ‘Down South home living’ means to us, representing beauty, grace, a little sass and the good ol’ USA. It’s simple, sweet—capturing the sunflowers and such a beautiful girl. When I see this picture, it’s everything a Southern girl is. Photography is from the heart, capturing all the sweet picture-perfect moments!”
FAMILY FARM FUN
K
risten Rein of Clearwater, Florida, was commissioned to do a photoshoot on a mid-summer day at E and E Family Farms in Seffner, Florida, in Hillsborough County. Rein used her Nikon D5600 and explains, “We had wrapped up the photoshoot when she [the little girl] ran back to the truck to get watermelon. She had been gazing out at the cows in a far pasture when she turned, and I captured this photo. Photography helps me see the world on a deeper level. It creates a world on how big, diverse and beautiful our planet really is." To see more of her work, check out kristen-rein-photography.business.site/.
54
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
Photo by: Kristen Rein
F Photo by: Patti Powers
FROM CHUTE TO DISMOUNT
or this shot, Bradenton, Florida, resident Patti Powers used her Canon 7D Mark II while at the Fred Smith Arena on Brighton Seminole Indian Reservation in Okeechobee, Florida. She says, “Drawn to the extreme sport of rodeo and the finely tuned skills of Florida’s cowboys and cowgirls, my camera follows rider and bronc from chute to dirt-filled arena to capture this unusual and most likely painful dismount. Sharing Florida’s remarkable landscapes, history and diverse culture provides an opportunity to develop new skills while enjoying a hobby that enables me to showcase my home state.” For more, go to FloridaCrackerPhotography.com. F LO R I D A C O U NTRYM A G A Z I N E . C O M
55
PICTURE PERFECT
J
RED ON THE RANGE
ason Grden, of 2G Ranch in Okeechobee, Florida, shot this photo with his iPhone 10 on the ranch. He explains, “The subject is one of our Rhode Island Reds. We free range our chickens and really enjoy their personalities and watching them interact. I enjoy sharing images of the ranch, supporting agriculture and helping others understand where their food comes from.”
J
SPRINGTIME IN WEIRSDALE
acksonville, Florida, resident Cheryl McCain had her Sony a7 camera handy while visiting her mom in Weirsdale, Florida, in Marion County. She says, “I passed by this adorable rustic building that had a country springtime theme—with an old pickup truck that had a truck bed full of phlox. I had to stop and snap a few photos. Two years after I retired from the Navy, I was given a Pentax K2000. It changed my life and fueled my love and passion for photography. It took 40 years to find something that I love to do and will allow me to never ‘work’ a day in my life because of that love.”
Photo by: Jason Grden
Photo by: Cheryl McCain
56 56
LORRIID DAACCO OUUNTRY NTRY D Deecceem mbbeerr || JJaannuuaarryy 22002200 FFLO
F LO R I D A C O U NTRYM A G A Z I N E . C O M
57
FLORIDA EXCURSIONS
STEP RIGHT UP TO THE FLORIDA STATE FAIR! ALWAYS SOMETHING NEW AT THE ANNUAL TAMPA-BASED EVENT
njoy the aroma of hot battered corn dogs emanating from concession stands. Take in the thrilling roar of passengers who are on the midway rides. Feel the vibrating buzz of a favorite song coming from an outdoor stage.
That’s right! It’s again time for the Florida State Fair, an event in which more than 500,000 visitors are expected to enjoy. Fairgoers can partake in 12 whole days of fun—from Feb. 6 to 17, 2020—on the fairground located east of Tampa. Even though it’s an annual fair, every year there’s always something new to enjoy. The fair’s executive director, Cheryl Flood, says, “This year, we have some really unique entertainment options that will be fun for all ages.” In keeping with the fair’s mission—agriculture is the secondbiggest industry in the state—there will be a new petting zoo opportunity. Fairgoers will be able to get “up close and personal” with farm animals. And back by popular demand
58
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
will be the Moo-ternity Ward, where attendees can see baby calves. “Kids will also have the opportunity to take a ride on a live carousel!” Flood adds. The first Florida State Fair dates back to 1937, and was for decades held on a 27-acre plot. Thanks to its enormous popularity and growth, in 1977 the fair was relocated to its current spot on a whopping 336.11-acre site. It’s become one of the larger fairs and festivals in the United States and Canada. “A fair’s roots lie in agriculture,” explains Flood. She notes that groups such as 4-H and the Future Farmers of America empower and allow young people to participate in agriculture and offer educational demonstrations and competitions. “We pride ourselves in the educational programming that we offer to the community,” she adds. Examples include Ag-Venture and Little Farm Hands. Flood says, “Both are a ‘hands-on’ learning experience designed to teach about the importance of agriculture—and help the
PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF THE FLORIDA STATE FAIR
E
Written by: Ava Grace
More than 500,000 people will partake in the fair's 12 days of fun, which includes shows, rides and its famous food!
F LO R I D A C O U NTRYM A G A Z I N E . C O M
59
FLORIDA EXCURSIONS
From left are a young exhibitor with her calf, Lady Houdini performer Kristen Johnson and some of the fair's rides.
young ones develop an understanding and appreciation of where their food comes from.”
Gift ideas that will please! Visit and see our lush gardens and bamboo
Attendees can also take a step back in time when they stroll through Cracker Country. It's a rural living history museum that focuses on providing educational opportunities to learn about “old Florida.” Flood explains, “The museum holds a collection of 13 original buildings dating from 1870 to 1912, which were relocated from across the state of Florida.” Additionally, there are numerous agricultural exhibits featuring more than 5,000 animals, plenty of fun games, shopping, cultural exhibits and free entertainment. And of course there is food that one gets only at a fair—think cotton candy, funnel cakes and just about everything you can think of—fried. While there’s always something new at the fair, it always ends on President’s Day! It’s the perfect way and day to honor our state and our country. F C M
ROUNDUP Florida State Fair 2020 Thursday, Feb. 6 to Monday, Feb. 17 4800 U.S. Highway 301 N., Tampa 813-621-7821, floridastatefair.com
60
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTOS COURTESY OF THE FLORIDA STATE FAIR
One-of-a-kind Holiday Decorations!
There’s also the Champion Animals and Champion Youth Exhibitors Program, which recognizes and rewards participants who raise champion livestock. The Competitive Agriculture Livestock Program enables more than 2,100 youths to have the opportunity to learn life skills and increase their agriculture industry knowledge.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
61
FLORIDA CHARM
EXPLORING NORTH FLORIDA’S FAMOUS WATERWAYS SUWANNEE RIVER AND CROSS CREEK SYMBOLIZE THE STATE’S ‘OLD SOUTH’
W
Written by: Dave Kelly
e all remember it from our childhood. The melody and lyrics of Stephen Foster’s “Old Folks at Home” are stuck in our heads: “Way down upon the Suwannee River/Far, far away …” But where is the Suwannee River? What makes it so special that it has its own song? What have we been missing? We headed to North Florida to find answers. In keeping with our plan to embrace the area’s history, we chose Sweetwater Branch Inn in Gainesville as home base for our excursions. The Victorian-era complex consists of Cushman-Colson House (built circa 1885 as one of Gainesville’s original homes) and McKenzie House (circa-1895 Queen Anne-style mansion on the National Registry of Historic Places). It also
Paynes Prairie Preserve State Park in Gainesville features a gazebo viewing deck.
62
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
has charming guest cottages, a modern reception hall and manicured garden space. Located in the Historic District, the inn is a short walk to restaurants, cafés and shops. Lifelong Gainesville resident Cornelia Holbrook opened Sweetwater in 1993, using Cushman-Colson House’s seven guest rooms. Her family lived in McKenzie House and noticed guests’ love for the inn. They added five guest rooms in McKenzie House, enhancing the inn’s size and reputation. Detached private guest cottages were added in subsequent years. After speaking with Holbrook, we decided Cross Creek Cottage would serve our needs perfectly, and tie in with our trip’s purpose—but more on that below! Honoring famed author Marjorie Kinnan Rawlings and her autobiography, titled Cross Creek, the cottage has a 1920s feel yet maintains the comforts of home.
After a day touring area museums, we left early the next morning for the Suwanee River. Ironically, Foster never visited the 250-mile-long waterway—he simply saw the name on a map and liked how it sounded.
Above is Sweetwater Branch Inn's McKenzie House, a circa-1895 Queen Anne-style mansion. The Gainesville inn features manicured garden space, as shown below.
We met up with tour guide Lars Andersen in Mayo, 90 minutes northwest of Gainesville. He owns Adventure Outpost, a diverse company that conducts tours on more than 60 waterways. Most tours are led by Andersen himself, a Florida native, master naturalist, historian and author. “Once in a while, we like to mix it up and offer one of Adventure Outpost’s famous X-Stream Explorations,” he says. “It’s incredible to experience the thrill of going into a lost world where no one in their right mind has gone before. … We [also] offer dozens of other trips that feature birding, coastal paddling, island hopping, history and more. And you should see the manatee encounters in the wintertime!”
PHOTOS COURTESY OF SWEETWATER BRANCH INN
We’d opted for the 5-hour Suwannee River Spring Hop kayak tour, on a gorgeous 11-mile stretch. It’s for beginners and experts, and meanders down the wide river between banks filled with lush growth that give way to white sandy beaches and sloping limestone cliffs. The tour’s key features are the half-dozen freshwater springs found just off the banks. Ranging in size from aptly named “Bathtub Spring” to bustling “Royal Spring,” these wonders of nature have helped to supply clean water to the Suwannee River system for eons. Another amazing feature is historic Drew Bridge, a railroad swing bridge built about 1901 to connect the north and south banks for train service. All that was needed to swing the cast-iron bridge into place for the train crossings was a simple hand crank—operated by the women who staffed the station. The bridge’s haunting beauty enhances the river’s stillness. No trip to North Florida would be complete without visiting Rawlings’ home in the hamlet of Cross Creek, near Hawthorne. As the name F LO R I D A C O U NTRYM A G A Z I N E . C O M
63
Clockwise from top left are music legend Willie "Real Deal" Green, at The Yearling restaurant; the historic railroad swing bridge known as Drew Bridge; photos of the Suwannee River and a freshwater spring, taken on an Adventure Outpost trip. Downtown Gainesville is below.
64
implies, it’s located on Cross Creek, a short stream that connects Orange Lake to Lochloosa Lake. Rawlings wrote four of her books there, including The Yearling, winner of the 1939 Pulitzer Prize for fiction.
have hunted, fished and prepared for generations. Situated among live oaks, palm trees and citrus groves, the property also features seven rental cabins, a kayak and canoe launch, and a fire pit.
The book—and area’s pastoral beauty—led to the opening of The Yearling Restaurant in 1952. A uniquely Southern establishment, it specializes in fare that rural Floridians
At lunchtime, we chatted with Robert Blauer, The Yearling’s owner for the past 23 years. When he bought the land and restaurant, it had been closed for a few years and needed
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
TOP LEFT PHOTO COURTESY OF THE YEARLING RESTAURANT; OTHER TOP PHOTOS COURTESY OF LARS ANDERSEN
FLORIDA CHARM
ROUNDUP The region has many freshwater springs, which have helped to supply clean water to the Suwannee River system for eons.
some attention. Blauer coaxed a former chef—with his original recipes—back into The Yearling fold, reassembled the menu to match much of the restaurant’s history, and reopened the doors to the delight of its legion of fans.
Sweetwater Branch Inn 625 E. University Ave., Gainesville 352-373-6760 or 833-595-7760 sweetwaterinn.com Lars Andersen’s Adventure Outpost 30 NW 1st Ave., High Springs 386-454-0611 adventureoutpost.net riverguide2000@yahoo.com The Yearling Restaurant 14531 East County Road 325, Hawthorne 352-466-3999, yearlingrestaurant.net
But Green calls The Yearling his home. He loves it when patrons stop in, share some time with him, and listen to a song and a story or two. His music and soul exemplify all that Cross Creek and The Yearling have to offer.
For decades, Willie “Real Deal” Green has thrilled crowds at The Yearling with his authentic down-home Delta blues. In his 80s, the Alabama native has played with many blues legends and opened for Eric Clapton and other guitarists.
When heading out, we were reminded that Florida is more than just beaches: It’s the history, beauty, wildlife and tradition that make it the heart of the home we love. FCM
PHOTO BY DAVID KELLY
With a menu featuring such regional staples as frog legs, gator and free-range venison, The Yearling attracts locals and tourists. Our sampler of fried green tomatoes, gator, and conch fritters was followed by a delicious blackened redfish dish. We topped it all off with sour orange pie with drizzled chocolate, and then were ready for the entertainment.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
65
MY BEST FRIEND
1 Florida Country Magazine runs a “My Best Friend” contest on Facebook every other month, for each issue of the magazine.
1
2
Kymberly Cummings of Ocala, Florida Best Friend’s Name: Malakai Best Friend’s Breed: Friesian
Saddle Horse Breeders & Exhibitors Association and in the Tennessee Walking Horse Breeders & Exhibitors Association
Malakai is my dream and “heart” horse. As a little girl, I had always dreamed of owning a Friesian. Then, seven years ago, a good friend helped to make that happen. I’ve had Malakai in my possession since he was 5 months old. We have a special bond and it has only gotten stronger over the years. He competed at the Friesian Inspection in September 2019 and he made me so proud with his results!
I can’t begin to tell you how much this horse means to me! He was born on our place 11 years ago and we’ve developed a tight bond over that time. I knew from the first moment I saw him that he was special. We have spent countless hours in the saddle together—becoming one as a team—and we go to quite a few equine events around central Florida. We’re having a great year! I’m a lucky guy!
Laurel Mercer of Arcadia, Florida Best Friend’s Name: Ellie Best Friend’s Breed: Pit bull mix Ellie is my baby. She is the “bestest” friend I will ever have! She loves to cuddle and is very talkative. She can make anybody smile and brighten anybody’s day! We have a very close bond and she goes anywhere and everywhere with me. I wouldn’t want it any other way!
3
66
James Michael Elledge of Brooksville, Florida Photo by: Shannon Castaneda Best Friend’s Name: Frisco (Dancing in Dixie) Best Friend’s Breed: Double registered in the Spotted
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
2
3 4 6 5 4
Sandy McMillan of Fort Myers, Florida Best Friend’s Name: Barefoot’s Bodacious “Bodey” Best Friend’s Breed: Catahoula bulldog (75% Catahoula and 25% American bulldog) From the time I laid eyes on that 11-week-old puppy, I knew he was going to be my “dog of a lifetime.” And every single day of his life—whether he was baying a hog, treeing a coon or catching a lizard—he NEVER let me down. But most of all, he NEVER let himself down. He did everything he was born and bred to do, and then some! He was my life and I was his! RIP Big Boy Bodey: March 6, 2008 to May 29, 2019.
5
Megan Drumheller of Winter Haven, Florida Best Friend’s Name: Daisy Mae Best Friend’s Breed: Treeing Walker coonhound We adopted Daisy Mae from North Carolina as a senior girl about six years ago. She was
dumped by her previous owner on the streets. She was later rescued, along with her puppies, in the beginning of what would be a very cold winter. She’s now living with us in sunny Florida and enjoys hiking the local trails with us. Despite everything she’s been through, she’s the sweetest, loving hound.
6
Tami White LaVigne of Fort Myers, Florida Best Friend’s Name: Bentley Best Friend’s Breed: Bengal Bentley wakes me up every morning with kisses to the face. He is very vocal and loves to go for walks on his leash. He can sit, lie down and roll over on command. Bentley loves to snuggle and his favorite food is tuna. He follows me around everywhere and climbs right up on my lap as soon as I sit down. He’s such a good boy and loves the affection and attention.
F LO R I D A C O U NTRYM A G A Z I N E . C O M
67
MY RIDE
FINER THAN FROGHAIR ON FOUR WHEELS EYE-CATCHING JEEP BUILT IN HONOR OF OWNER’S LATE MOTHER
T
68
Written by: Jon Clendenin II
his is a look into the life of a real-life “Snowman” here in Florida, and the beautiful Jeep that he built in honor of his mother, Lonna.
Snowman family moved to Florida. The young Michael would grow up going to NASCAR races with his family— and get his inspiration to do what has become his career.
Michael Todd Snowman was born in Columbus, Ohio, and when he was 12 years old, the
Watching the races, he would see all the firefighters down on pit row and was always inspired by them.
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
FEELIN' FROGGY’S SPECIFICATIONS MODEL: 1995 Jeep Wrangler YJ ENGINE: 5.3L Chevy TRANSMISSION/ TRANSFER CASE: 6-Speed Auto/ NP241C TIRES: 40-inch Pro Comps SUSPENSION: Adjustable King Coil-overs with Parallel 4-Link Front, Triangulated 4-Link Rear
He would later become a firefighter for Osceola County, which he has been for the past 16 years.
PHOTOS ON THIS AND OPPOSITE PAGE BY JON CLENDENIN II
And afterward, a dream came true when he also started working as a firefighter for NASCAR. I talked with him about his most memorable moments with NASCAR. Snowman replied that one of them was “being there with Trevor Bayne as he won the Daytona 500 in his rookie year in 2011—at 20 years old.” The next year, in 2012, Snowman’s mother, Lonna, passed away. A few months later, he took some money that his mother had left him and bought a 1995 Jeep Wrangler YJ. Over time, the Jeep would “grow in leaps and bounds” and transform into what is now known as "Feelin' Froggy.” The name came from his friend Jenny Aycock McNew. When I asked Snowman about the inspiration and idea of building Feelin' Froggy, he responded: "I just wanted to build something that I would feel would honor her and I would enjoy for the rest of my life." This year, when Feelin' Froggy was finished, the Jeep was ready for its “maiden voyage.” F LO R I D A C O U NTRYM A G A Z I N E . C O M
69
MY RIDE I JUST WANTED TO BUILD SOMETHING THAT I WOULD FEEL WOULD HONOR HER AND I WOULD ENJOY FOR THE REST OF MY LIFE." —Michael Todd Snowman That “voyage” took us to Hardrock Cycle Park in Ocala. And of course that’s where we saw terrain upon which you normally “won’t find frogs”! Trails are named Slick Rock and Roller Coaster, for example, and have rocks, twists and tight spots—and are full of true beauty, like none other found in Florida.
Chandler of RFC Fabrication, for all his hard work and attention to detail.
I asked Snowman if he had any sponsors that helped him build the beautiful Jeep that honors his mother. He explained he had no sponsors—“Just a great bunch of people that had a hand in help building it. Those include Ricky
And I personally would like to say thanks to Michael for a “sneak peek” into what is the life of a "Snowman" in Florida. Some people might be "green with envy"—and others see it as hard work and honor, just as I do! F C M
PHOTOS BY JON CLENDENIN II
“Also, Chris Lord for helping reassemble the Jeep once it came back from the amazing painter Bogie Fernandez—for laying down his magic touch of 2008 Viper Green for a one-of-a-kind Jeep.”
70
FFLO LOR RIID DAACC O OU UNTRY NTRY D Deecceem mbbeerr || JJaannuuaarryy 22002200
F LO R I D A C O U NTRYM A G A Z I N E . C O M
71
STARS & GUITARS presented by
Amanda Shires. The quartet’s first album, The Highwomen, debuted Sept. 6, 2019.
OUR INTERVIEW: MUSING ON NEW ALBUM, ‘ROOTSY’ MUSIC, STAGE FRIGHT AND MORE
F
lorida Country Magazine interviewed singer, songwriter and record producer Maren Morris, who’s also in the new country music group The Highwomen. In addition to Morris, the group comprises Brandi Carlile, Natalie Hemby and
Maren Morris
72
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
FCM If you didn’t become a musician, what would you be doing right now? MM My mom is a hairdresser and I love the creativity and science behind color and cuts, so I’d probably be behind the chair! FCM Who are you inspired by? MM Dolly Parton, the Dixie Chicks, AOC, Loretta Lynn. Women who put themselves out there and face criticism head on because they know what they’re saying and singing is shifting the culture forward. FCM What do you enjoy most about being a musician? MM I’m not the greatest guitar player so I consider my voice my instrument. I love that there’s so much you can do with it—evoke laughter, tears, chills ... It really is a miraculous thing and I feel lucky that I can carry a tune.
PHOTO BY ROBBYKLEIN
MEET MAREN MORRIS
“The album,” Morris notes, “is just chock full of country soul. You’ll laugh, you’ll cry, you’ll feel nostalgic. It really feels like a woman outlaw movement because we showcase so many different stories. I’m really so proud to be a part of it, especially during this time.”
FFLO LOR RIID DAACCO OU UNTRYM NTRYMAAG GAAZZIIN NEE..CCO OM M
73
TOP PHOTOS BY JOHN SHEARER; OTHER PHOTOS COURTESY OF MAREN MORRIS
STARS & GUITARS
FCM Describe your sound. MM I feel like I make pretty “rootsy” music. It has sass and honesty, doesn’t take itself too seriously but also has room to grow. FCM What is your favorite part about your line of work? Your least favorite? Why? MM I think the pressure to always come across perfect and relatable on social media. Instagram can be pretty deceiving sometimes because all you see are people’s highlight reels. I try to connect with my fans even on days when I don’t feel my best because they need to see artists as human beings. FCM What do you feel is the best song you’ve ever released and why? MM “GIRL” is certainly the most vulnerable single I’ve released—so that makes me proud. Also, performing “My Church” live never gets old because each time it’s a different vibe. Everyone sings along like it is actual church and that always gets me choked up.
FCM Tell me about your favorite performance venues? MM I love Gruene Hall in [New Braunfels] Texas. It’s a historic dancehall that all my favorites—from Willie to King George—have played. I love playing the Ryman in Nashville—the ACTUAL “Mother Church.” Also, Red Rocks in Denver is always a spiritual experience. FCM What is your favorite song, other than yours, that is playing on the radio today? MM I always jam out to Luke Combs’ “Beer Never Broke My Heart” and Eric Church’s “Some of It.” They’re both just great country music songwriting. FCM
74
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PHOTO BY CODYARTWORK VILLALOBOS ALBUM COURTESY OF MAREN MORRIS
FCM Have you ever dealt with performance anxiety? MM Always before a show. I’m fine once I get out there and see the crowd, but right before shows, I deal with pretty intense stage fright.
FCM CROSSWORD SUBSCRIBE ONLINE TO OUR PRINT OR DIGITAL MAGAZINE 1 Year $24.95 floridacountrymagazine/ subscribe.com
ENTER FOR YOUR CHANCE TO WIN A FREE ONE-YEAR PRINT SUBSCRIPTION. WE WILL RANDOMLY PICK THREE WINNERS THIS ISSUE. Find the hidden word and e-mail, mail or send a message to any of our social media accounts to enter.
ACROSS
1 Nationally recognized Florida artist who paints animals, ___ Radosevich 3 Horse with a single-foot gait 8 Goat breed that produces a lot of milk 10 Making into cubes in the kitchen 11 Place for an IPA or a Mai Tai 13 He gave his name to the Florida city which is the oldest continuously inhabited European settlement in the US, goes with 26 across 14 Concert sound equipment 15 Slippery fish 17 ''___ Loves You'' (The Beatles) 19 Florida island on the west coast 21 Light, for short 23 Artist's stand 26 See 13 across 30 Business degree 31 Wetlands plant 32 New president of the Florida Cattleman's Association, 2 words 36 "Troilus __ Cressida" Shakespeare 38 Cowboy's home 39 "Don't Spill the ___"
DOWN 1 Shades of color 2 Bunnies 3 Football position, for short 4 Apple dessert 5 Showy flowers 6 Goose flock 7 Bond likes these "shaken, not stirred" 9 Fleming of 007 fame 12 Souvlaki ingredient 16 What? 18 Shut (up) 20 Auto racer Petty 22 Marching band member 24 Word before "I told you so!" 25 Rustic abodes 27 Floridian critter 28 Even finish 29 Not that either 31 Descartes, who said, "I think, therefore I am" 33 Hook role (1991 film) 34 Fire remains 35 Red wine, abbr. 37 Leonardo's middle name
Call today and subscribe 239-692-2613 To Enter Contest for Free Subscription: Email Hidden Word to: publisher@floridacountrymagazine.com Mail Hidden Word to: PO Box 50989 Fort Myers, Florida 33994 Send to Social Media: Facebook, Twitter or Instagram
HIDDEN WORD
F LO R I D A C O U NTRYM A G A Z I N E . C O M
75
THE CULINARY CRACKER
WHIPPING IT UP IN YOUR KITCHEN INGREDIENTS 12 slices of baguette, about ¼ inch Olive oil 4 ounces Brie, rind removed 1 tablespoon butter 2 cups thinly-sliced sweet onions ¼ cup balsamic vinegar ½ cup frozen cranberries, thawed and chopped coarsely 1 tablespoon sugar ½ teaspoon salt ½ teaspoon grated orange rind PREPARATION Preheat oven to 400 degrees. Brush baguette slices with a little olive oil and bake about 8 minutes. Remove from oven and set aside. Lower oven temperature to 375 degrees. Melt butter in large skillet over medium heat. Add onions and sauté for 16 to 18 minutes or until golden brown and tender. Stir in balsamic, chopped cranberries, sugar, salt and orange rind. Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons. Lay crostini on a baking sheet, toasted side up. Sprinkle with some salt. Thinly slice Brie and divide among crostini, on toasted side. Divide the cranberry and caramelized onion mixture among the crostini. Bake for 7 to 9 minutes.
76
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
Every issue of Florida Country Magazine is filled with easy, delicious and seasonal recipes you’ll want to make again and again.
CARAMELIZED CRANBERRY BRIE CROSTINI Yields 16
INGREDIENTS uts, drained hole water chestn 2 8-ounce cans w t in thirds 1 pound bacon, cu ½ cup soy sauce r ½ cup brown suga ks Toothpic e Favorite BBQ sauc PREPARATION brown sugar in medium and marinate Whisk soy sauce er chestnuts and at w d ne ai dr dd bowl. A ees. Lightly t oven to 350 degr for 1 hour. Prehea g spray. in ok sheet with co bacon spray large baking of e ec e and wrap a pi ring with Discard marinad cu se , ut ater chestn w le ho w ch ea ke for 20 around king sheet and ba ba on e ac Pl k. ic r a few toothp broil and broil fo on en ov rn Tu . ove from minutes d and crispy. Rem ne ow br l ti un es minut on BBQ sauce. oven and drizzle
BBQ BACON WRAPPED WATER CHESTNUTS Serves 8
INGREDIENTS ked beef meatballs 1 package frozen fully-coo alade 1 12-ounce jar orange marm ¼ cup orange juice 2 green onions, chopped and chopped 1 jalapeno pepper, seeded PREPARATION ing to package Prepare meatballs accord an, heat directions. In small saucep green onions and marmalade, orange juice, in serving dish. Pour jalapeno. Place meatballs gently stir to coat. glaze over meatballs and
ORANGE-GLAZED MEATBALLS Yields 20
F LO R I D A C O U NTRYM A G A Z I N E . C O M
77
THE CULINARY CRACKER
BACON RANCH CHEESE BALL Serves 16
INGREDIENTS am cheese 2 8-ounce packages of cre 3 tablespoons sour cream soning 1-ounce package ranch sea er ¾ teaspoon garlic powd onion ½ teaspoon dried minced ¼ teaspoon salt ¼ teaspoon black pepper ely grated 1¼ cups cheddar cheese, fin ely grated fin e, ½ cup pepper jack chees mbled cru d 8 bacon slices, cooked an Box of favorite crackers
78
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
PREPARATION , ranch cream cheese, sour cream In large mixing bowl, add pper. pe d an t minced onion, sal seasoning, garlic powder, ½ cup e, ees ch r da Add 1 cup ched Stir until well combined. til un r Sti . con ba lf of crumbled pepper jack cheese and ha am cre p dro d an of plastic wrap mixed. Lay out large sheet shape ver tightly on all side and Co cheese mixture onto it. firm. til un t, igh 5 hours or overn into a ball. Refrigerate for PREPARATION ing cheddar cheese and remain Add remaining ¼ cup of hen W ll. ba e t next to chees bacon. Refrigerate and pu med baking sheet with rim a e cheese ball is firm, lin ve outer coating evenly. Remo aluminum foil and spread ter ou e ees ch d ll in bacon an plastic from cheese ball. Ro diately es are coated. Serve imme sid all coating, making sure til un te era rig c wrap and ref or cover loosely with plasti rs. cke ready to serve with cra
INGREDIENTS 4 soft flour tortillas 2 8-ounce packages cream cheese, softened 1 cup dried cranberr ies 2 bunches green on ions, diced 1 teaspoon garlic sa lt PREPARATION Thoroughly mix crea m cheese and garlic salt. Spread ev enly on tortillas. In a small bowl, sti r together cranberries and on ions. Sprinkle evenly over cream cheese spread. Lightly press cranbe rry and onion mixture into cream cheese. Roll up tortilla and trim off ends. Using a serrated knife, cu t each tortilla into 10 pieces. Plac e on platter and cover with wrap. Re frigerate for 30 minutes before serv ing.
CRANBERRY CREAM CHEESE PINWHEELS Yields 40
INGREDIENTS ed 30 frozen beef and cheese ravioli, thaw mbs dcru 1½ cups Italian panko brea 2 eggs ½ cup milk 1 cup grated Parmesan Chopped basil, for garnish Canola oil 1 jar marinara sauce, warmed
FRIED RAVIOLI Yields 30
PREPARATION and milk Line baking sheet with foil. Whisk eggs ther ano to mbs dcru in medium bowl. Add brea t over Hea et. skill to bowl. Add 2 to 2½ inches oil of e piec each Dip medium heat until oil is hot. on e plac and mbs ravioli in egg, coat in breadcru e tim a at es piec oli ravi baking sheet. Place several ove Rem . side per utes in hot oil and fry for 2 min towel-lined with slotted spoon and place on paper Before oli. ravi of rest plate to drain. Repeat with and esan Parm ed grat serving, sprinkle ravioli with e. sauc a inar basil. Serve with warm mar F LO R I D A C O U NTRYM A G A Z I N E . C O M
79
TELLING TALES
THE MARSHAL’S STORY Written by: Forrest Boone
S
teven had grown up hearing Papa’s stories about Marshal Allen, who was pretty much a legend in their small beach town. Steven rarely got to talk with him but couldn’t resist asking, “Marshal, what’s the story about a guy who robbed a liquor store and was running from the police down the boulevard to the beach? Papa told me but I can’t remember the details.” Allen clearly liked being asked, but was obviously a bit self-conscious in front of Pauline. “Oh, Steven, your mom doesn’t want to listen to old war stories like that.” “No, go on, Marshal. I don’t think I’ve heard that story,” she said, lying.
“Are you thinking about the guy running from the city, sheriff and highway patrol, all the way from town?” “I think so,” Steven said. Allen began slowly: “This character robbed the liquor store at Eighth and Main in the city, shot the place up and took off. The city followed the car and tried to get people in place to make a stop before the first bridge. Well, they weren’t quite set up—he came flying up the ramp, glanced off a beat car and got through the roadblock. “He was followed by highway patrol cars, sheriff’s people and city units. Trooper cars ran fastest and they called to tell us to expect him soon. We blocked off major intersections so he wouldn’t run into any innocent people. I called Mayor Futch, who came to the corner by First Street. We could hear them coming as they cleared the bridge. Sirens going wide open and every car had its lights on—like a 120-mile-an-hour parade coming down the bridge.”
Allen took a breath, then continued: “You could see that hot-rod Chevy in the lead and the also-rans with flashing lights strung out behind. We kept advising the supervising officer, the city and patrol dispatchers to tell their people to brake hard if they crossed Beach Road, as the paved road was ending real soon. “Sure enough here he comes, engine screamin’ wide open. Had to been doin’ 120 miles an hour. Me and the mayor watched him roar across First Street. He kept going, hit the beach—you know how hard packed that sand is—and kept on, so I guess he hadn’t slowed down much when he hit the water. “Well, you know that water pretty much stopped that Chevy right quick but I guess he was still doin’ about 120 when he passed through the steering column and windshield. There were a whole mess of patrol cars screeching and sliding around. A bunch of them didn’t get stopped ’til they were on the sand. I thought some of them were going to get wet.” “What happened to the bad guy? Did he survive?” “Oh no, he was a goner as soon as that car hit the water. We recovered the money and three guns from the car and picked what was left of him out of the water.” “Wow—bet he was surprised when the hard road stopped.” “Yeah, I imagine that was a real shock, to say the least.” “And you were standing right there on the corner?” “Yep, me and the mayor. I had blocked off First Street. Futch waved at him as he went by.” “That’s pretty crazy!” “It was. Makes an impression on you. I remember it clearly and that’s been a while now.” The marshal paused, stared straight ahead and drew another sip of coffee. “Old policemen get too many memories, Steven.” FCM
80
F LO R I D A C O U NTRY D e c e m b e r | J a n u a r y 2 0 2 0
F LO R I D A C O U NTRYM A G A Z I N E . C O M
81