Florida Country Magazine - October / November 2021 by Florida Country Magazine

FEATURES

FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 5 • NO. 5

ON THE COVER: If this little baby duckling doesn’t make you smile, nothing can. One photographer’s enjoyment and his hopes for others to see what he sees, put smiles on all our faces. Brian Smith entered this photo in our Picture Perfect contest and was one of the winners for this issue. See Brian’s photo and more beginning on page 46.

Stetson Mansion

Florida's Only 'Gilded Age' Home, Hats Off to John B.'s Dream

Everglades City The Gateway to the Ten Thousand Islands

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DEPARTMENTS FLORIDA COUNTRY MAGAZINE / ISSUE VOL. 5 • NO. 5

18 FLORIDA CHARM

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“THE GHOST OF BELLAMY BRIDGE”

A NOTE FROM THE PUBLISHER

page 50

page 8

FLORIDA 4-H

FLORIDA FALL GARDENS

page 10

page 54

THE RANCH

WOMEN IN AG: CHARLEY PEARCE

COUNTRY ARTISTRY

page 56

MEET STEPHANIE JOHNS

ALL ABOUT ELEPHANTS, INC.

THE BRAND

RODEO PROFILE

page 14

TIMO BROTHERS INC.

page 60

page 18

WILD FLORIDA

THE GRAND OAKS RESORT

WARMING WATERS, COOLER ANGLING?

page 22

MCCURDY PLANTATION HORSES

page 26

FLORIDA HARVEST

TEAM FLORIDA AT NATIONAL HIGH SCHOOL FINALS RODEO

page 64

HORSIN' AROUND

page 68

CROSSWORD

page 75

THE CULINARY CRACKER

SAVORY CITRUS

page 30

WHIPPING IT UP IN YOUR KITCHEN

PICTURE PERFECT

page 46

page 76

64 68

MY BEST FRIEND

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Owner/Publisher Scarlett Redenius Owner/C.E.O. Brad Redenius President Thomas Fifield Vice President Sheila Fifield Editorial Director Katherine Waters Design Director Brian Stromlund Travel Editor Dave Kelly Contributing Writers Brenda Eubanks Burnette, Rachel Conrad, Dale Cox, Christopher DeCubellis, Ava Grace, Kathy Ann Gregg, Kym Rouse Holzwart, Katey Johnson, Dave Kelly, Myles Mellor, Paul Thurman, PhD

Featured Photographers Haley Bowen, Layna Bowen, Brenda Eubanks Burnette, Robin Dodson, Linda Poirier Eveleth, Heather Gainey, Kathy Ann Gregg, Dave Kelly, Ashlyn Lotz, Vandy Major, Kayla Jo Cherry Mohney, Linda Sexsmith, Brian Smith, Holly Smith, Brian Sumner, Carolyn Tarkington, Brad Welborn For more information about advertising with Florida Country Magazine, or joining our regional sales team, please contact:

239-692-2613 sales@floridacountrymagazine.com Advertising Sales:

Kendra Sutton 239-910-6414 kendra@floridacountrymagazine.com For other inquiries contact:

Scarlett Redenius, Publisher 239-600-4783 publisher@floridacountrymagazine.com Published by: Florida Country Publications

PO Box 50989 • Fort Myers, FL 33994 LIKE US ON FACEBOOK

facebook.com/floridacountrymagazine F LO R I D A C O U NTRYM A G A Z I N E . C O M Florida Country Magazine is published bi-monthly, copyright 2021, all rights reserved. Reproduction of contents in print or electronic transmission in whole or in part in any language or format must be by expressed written permission of the publisher. All articles, descriptions and suggestions in this magazine are merely expression of opinions from contributors and advertisers and do not constitute the opinion of the publisher, editor or staff of Florida Country Magazine, and under no circumstances constitutes assurances or guarantees concerning the quality of any service or product. Florida Country Magazine specifically disclaims any liability related to these expressions and opinions. Florida Country Magazine is not responsible for any unsolicited submissions. The advertiser agrees to hold harmless and indemnify the publishers from all liability.

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HALLOWTHANKMAS, IT’S THAT TIME OF YEAR

With cooler evenings, sitting on the porch has never felt so good, especially since the summer humidity and rains are beginning to fade.

Then we’ll take you north of Marianna to an old rusty structure, Bellamy Bridge. Location to one of Florida’s best known spooky tales, the ghost of Bellamy Bridge.

If you think about it, these months are probably the best because our traffic is not bad either, making it the perfect time to sightsee and discover new territory within our state’s boundaries.

The storytellers say Elizabeth Jane Bellamy died more than 175 years ago and her love for her husband Samuel was so deep that her nearby grave could not contain her. She roams the swamps and awaits her beloved Samuel to return and cross the bridge back to her. We are going to give the exact location for you to visit yourself—don’t be scared (page 50).

Maybe you are just ready to go outside and do some much needed repairs or additions to the homestead without succumbing to heat exhaustion. Whatever it is, I’m convinced, the best months in Florida are October and November! It’s the kickoff months to ghoulish and “thankful” festivities. The colors orange and brown and the sight of pumpkins have taken over our homes and every other place you look. Pumpkins, pumpkins, pumpkins. From the perfect jack-olanterns to the most scrumdiddlyumptious pumpkin pies, but orange, as in citrus? That’s right, an orange; scratch everything I mentioned before, because writer Brenda Eubanks Burnette is sharing a Thanksgiving recipe with a Florida twist (page 30). Enough of that, you’re ready to skip Halloween and Thanksgiving—right to Christmas. Well, guess what? We’ll show you right where you can enjoy this “Christmas Spectacular!” Holiday Home Tour starting November 1. The keyword is home, not just any home, but a mansion, a 19th century Victorian mansion, which was the largest, grandest and most opulent home Florida had seen before the 1900s. This DeLand estate was home to none other than the legendary American hatter, John B. Stetson, that’s right, the inventor of the cowboy hat. Thanks to current owners John Thompson and Michael Solari for preserving this historic treasure to share with the public. Their holiday experience has twice been named by USA Today 10BEST as the top Christmas tour in Florida (page 34).

Now, like I said before, it’s a great time to sightsee. This issue of Florida Country Magazine spends a few days on the southwest coast of the small town with a big history, Everglades City (page 40).

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Speaking of being scared, interesting fact: elephants are NOT scared of mice! Well, that was out of left field—NOT. We learned this and other interesting elephant facts right here in Williston, a safehaven for African and Asian elephants. Elephant-lovers, see what you can do to donate or volunteer to help these amazing giants of Two Tails Ranch (page 60). Now travel a little over an hour north in the heart of Florida’s horse country you’ll find equestrian clinics and training to golf instructions and fly fishing at The Grand Oaks Resort (page 22). These are all great places and things to do, but Florida Country Magazine will also introduce you to some amazing people and businesses this issue. Meet Seminole seamstress Stephanie Johns (page 14), sixth-generation rancher Charley Pearce (page 56), and some amazing high school rodeo athletes from Team Florida (page 64). Enjoy this issue and enjoy this time of year with cool nights by the firepit with family. And if you don’t have a firepit, or need other stonemason work, make sure you call the best, Timo Brothers (page 18). Well-wishes to you and your family, and Happy Thanksgiving from all of us at Florida Country Magazine. SCARLETT REDENIUS, Publisher

TOP PHOTO COURTESY OF STETSON MANSION; TOP RIGHT PHOTO COURTESY OF THE GRAND OAKS RESORT

his time of the year is when Floridians start getting excited about the weather change and looking forward to the vanishing act of those pesky little mosquitoes—the real Florida bird.

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FLORIDA 4-H

FLORIDA FALL GARDENS COOLER TEMP GROWING TIPS, MAKE HOLIDAYS MORE SPECIAL Written by: Chris DeCubellis

s the days grow shorter and a little cooler, we enter a wonderful time for the Florida vegetable gardener.

Finally, it is pleasant outside for both the gardener and many of our favorite vegetable plants. If you are new to Florida, you might not realize just how many vegetables get planted in this season. Beginners will find that several UF/IFAS Extension publications detail just what crops are recommended in north, central and south Florida. Fall is also a great time to expose children to gardening. And the 4-H year kicked off in September, so there is still plenty of time to get kids involved in a gardening project through a local 4-H club. If you have never tried a Florida fall garden before, make this the year!

WHY GUESS WHAT YOUR SOIL MIGHT NEED WHEN YOU CAN KNOW?

START WITH PLANNING

A good place to begin for any garden to succeed is planning. What would you like to grow? How much is an appropriate planting for your size family? What available space or facilities do you have for a garden? You will need a place for your vegetables to grow. This can range from a few pots on a patio to several acres under cultivation. Vegetables will need full sun several hours each day. If you are planning on having a traditional in-ground garden, I would recommend getting a soil test. Your local UF/IFAS Extension agents can help with this—you can get a full analysis of your soil’s pH and the agent will provide recommendations for any adjustments to that, as well as fertilizer rates. Why guess what your soil might need when you can know?

WHAT TO PLANT AND WHEN

It is also a good idea to understand what grows in your area this time of year. UF/IFAS provides recommendations for planting times based on location in the state, dividing the state into three zoned areas: north, central and south. According to the Florida Vegetable Gardening Guide, available free at edis.ifas.ufl.edu/publication/vh021, in north Florida in October and November it is appropriate to plant things such as arugula, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, collards, endive, kale, kohlrabi, lettuce, mustard greens, onions, radish, spinach, strawberry, Swiss chard and turnips. In central and south Florida, try planting all these vegetables, plus several other warm season veggies. Again, check out the Florida Vegetable Gardening Guide for details. This publication has excellent information on managing pests, irrigation, amending the soil, transplanting, even recommending vegetable varieties for our Florida climate.

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You might not realize just how many vegetables get planted in cooler weather.

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FLORIDA 4-H

HEALTHY LEARNING ACTIVITY

Gardening is an excellent family activity that is good exercise, has the added benefit of producing very nutritious food. It has been my experience that young people will devour any vegetable they had a hand in growing. And they will quickly share with you what their favorites are and love to help plan a garden. If involved in a 4-H club, a garden project can also help youth develop record-keeping skills and reward the young person’s work with a project pin, ribbon or trophy. Holidays such as Thanksgiving are even more special when some of the family’s own produce takes its place on the table. I certainly hope you will consider getting a little soil under your fingernails this fall. If so, here’s to a bountiful harvest! FCM

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COUNTRY ARTISTRY

MEET STEPHANIE JOHNS MASTERING THE FINE ART OF PATCHWORK DESIGN Written by: Kathy Ann Gregg Artist and photographer Brad Welborn capturing Stephanie Johns in a natural Florida setting

Johns learned about patchwork from her grandmother, Lillian, a member of the Brighton Seminole Indian Reservation near Okeechobee. Her maternal grandmother is from Ecuador, giving her a Hispanic heritage, as well. This relative specialized in tailoring and making alterations. Johns remembers time with both women, especially “being under and around their sewing machines.”

‘I SAT WITH MY ELDERS AND LISTENED’

Johns in 2002 began sewing as a hobby, attending a design school for fashion. She had an all-inclusive curriculum, learning to sketch and create a vision board, learning fashion history, which machine to use and why. “It was intense … and I loved every minute of it,” she says. Although she followed that design school experience by obtaining an associate degree at a non-vocational college, time spent with fashion and fabrics remained special. So, by 2013 her sewing craft became a priority, more than just a hobby. Purchasing a newer tabletop sewing machine, along with the necessary accessories— bobbins, spare needles, colored threads, and a few extra seam rippers—Johns then immersed herself in honing her sewing skills, spending countless hours researching different patchwork designs. “But most importantly,” she adds, “I sat with my elders and listened,

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soaking up any knowledge they felt to pass along to me.”

‘INSPIRATION COMES IN MANY FORMS’

And from that work and kinship has arisen a one-of-a-kind boutique business—Simply Savage Steffs. She calls herself a Seminole seamstress, making Seminole patchwork clothing for babies through 3XL. While her specialty is women’s skirts and dresses, she has a new category called Graduate Stoles/Queen Sashes. And she has also created patchwork designs on towels, blankets and handbags, flower vases, kitchen canisters and silverware sorters. But, she adds, “I do not make jackets.” “My inspiration comes in many forms,” Johns says in describing her passion. “As I am an artist … and fabric is my medium.” Stephanie Johns will look at an item and envision transforming it with patchwork. She works from customer photographs, for instance, translating a picture into a beautiful Seminole patchwork clothing item. “I’m almost always designing or sewing an item in my head, so I may seem distracted at times,” she says, laughing. Stephanie Johns is also proud of her patchwork designs of awareness ribbons, the various colors and meanings such as pink for breast cancer. Each item produced is unique, as she works with exact customer specifications. Pricing is based on the type of item, how intricate the patchwork design is, the fabric, which can need stabilizing, as some stretch, or lined so as not to be transparent. And sewing with beaded or sequin fabrics can break needles, requiring a slower pace of work.

PHOTO AND ARTWORK BY BRAD WELBORN

tephanie Johns loved to spend time with her grandmothers. From these women she inherited a love of traditional Seminole dress and a passion for creating clothing—as well as other items—with a patchwork design.

MIDDLE RIGHT PHOTO COURTESY OF STEPHANIE JOHNS; OTHER PHOTOS BY KATHY ANN GREGG

Clockwise from top left: Briennna Brockman in a Johns' design, Mackenzie Johns Bowers horseback in a flowing Simply Savage Steffs design, a patchwork canister set adds to kitchens, Miss Florida Seminole 2015, right, wearing a Johns' Blue Awareness Ribbon skirt photographed at the coronation of Miss Rodeo Florida 2016 Kelly Steinruck, Seminole patchwork fashion by Stephanie Johns. Models are mother and daughter.

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COUNTRY ARTISTRY

A Johns' skirt, left, with black lacing that overlays contrasting red satin. The custom milk jug, right, has patchwork called alligator tracks with several rows of rickrack.

LONG CLIENT LIST

Johns in 2013 entered a first sewing contest at the Brighton Reservation. Her traditional dress creation took top honors. The following year, with a different dress, garnered her a third-place award. She credits competing against “the talented seamstresses and their incredible clothing pieces” as part of what makes her so good. Her long client list includes contestants in various pageants, including homecoming and rodeo queens. She had even sewn for an Indian National Finals Rodeo contestant, and the Eastern Indian Rodeo queens. Florida High School Rodeo Association queen Shelby Lynn Kirton wore a Johns’ designed shirt in her tenure. The red, white and blue patchwork dress worn by cousin Mackenzie Johns Bowers while carrying the American flag during Brighton Field Day rodeos is another Johns creation: “It laid perfectly over the horse, as I had intended it to.” And that design was the inspiration for four dresses in the 2019 Brighton Field Days parade, as well as several homecoming dresses.

About Simply Savage Steffs, Johns says, “I am grateful to have amazing clients that believe in my skills and talents. Simply stated, ‘I do what I love, and I love what I do.’” FCM

ROUNDUP Simply Savage Steffs, Facebook.com Simply.savage.steffs, Instagram.com

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PHOTOS COURTESY OF STEPHANIE JOHNS

Stephanie's brother Jobe Johns and his groomsmen in November 2019 also wore her designs. And this year an Okeechobee gal was in the Miss Florida USA pageant; a new category was clothing inspired by the county contestants represented. She wore a gold outfit created by Johns, which displayed the flag of the Seminole Nation as she opened her arms.

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THE BRAND

TIMO BROTHERS INC. PAVING AND PROJECTS, FROM CONCEPT TO CREATION Written by: Ava Grace

ndrew Timo and Anthony Timo run the family owned and operated Timo Brothers in Bonita Springs, Florida, a business they have been building since 2000. Their love of stone, brick, marble, and concrete was passed down to them through their father, who was also a stonemason. The Timo Brothers company started off in Boston, but as any northerner can attest, inclement weather can lead to the postponement of many jobs, particularly those done outside. “Although we started in Boston in 1999, we moved our business down to southwest Florida in 2000,” says Andrew Timo. What began as a one-truck business has since grown into 45 trucks and 105 employees—from Tampa to Marco Island and inland. In April 2022, the company celebrates its 20th year in business.

At first their focus was on commercial and new construction projects; however, they have since expanded their business in the last few years to address residential requests. These days, paving driveways and patios, creating hardscapes, installing and redesigning pool areas, building decorative stone walls, designing firepits and more, are their specialties for all types of people and projects. Those of us living in the country who may be looking for a paved barn or arena area, horse wash bays, fire pits or just looking to upgrade our outdoor living home space, are in luck, as the brothers have a special connection to the country. That love of the country has been passed down to the next generation. Andrew’s daughter Andolina, for instance, trained and competed with horses for years. Plus, the company paved Naples Therapeutic Riding Center in rubber pavers to ensure durability and long-term cost savings for the popular nonprofit.

THANKS TO THEIR KNOWLEDGEABLE TEAM, THEIR DELIVERY OF HIGH-QUALITY PRODUCTS, AND THEIR ABILITY TO MEET DEADLINES AND BUDGETS FOR PROJECTS BIG AND SMALL. 18

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THIS PAGE: PHOTO BY VANDY MAJOR; OPPOSITE PAGE: PHOTOS COURTESY OF TIMO BROTHERS

Company president Andrew Timo, left, and vice president Anthony Timo started their business in 2000.

Clockwise from top left: Pavers are wonderful in outdoor spaces, the added beauty and durability of rubber and brick pavers at the Naples Therapeutic Riding Center barn, firepits are forever popular, pavers add grace and safety to pool areas, rubber pavers in the stall walkway at Naples Therapeutic Riding Center, an amazing commercial design for a Travertine Pool Deck by Timo Brothers.

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THE BRAND The Center consists of paved driveways, barns, stall and paddock areas, an astounding round, riding arena, as well as the state-of-the-art Clark Family Equine-Assisted Therapy Center. These, and various other outdoor lifestyle areas at the facility, are beautifully designed with rubber pavers by Timo Brothers that can take the high traffic stress of horses, people, and equipment, while still looking amazing.

Clockwise from the top: Treviso Bay Naples decorative stone wall and courtyard are fine examples of Timo Brothers' commercial work, residential pool with pavers, commercial paving by Timo Brothers at Ferrari of Naples.

With the wide variety of projects Timo Brothers can do, business is good. “Due to expanding our customer base and offerings, we have achieved triple-digit growth and are proud to have a 5-Star reputation,” adds Anthony Timo. Their business was able to expand thanks to their knowledgeable team, their delivery of highquality products, and their ability to meet deadlines and budgets for projects big and small. On top of their paver skills, the brothers are Florida Licensed General Contractors. “We can do anything, from building and designing your dream projects around the house to creating masterpieces like rooftop pool projects atop 30 stories on commercial high-rises. We are considered experts at strategy, design and implementation,” says Andrew Timo.

ROUNDUP Timo Brothers, Inc. 8881 Terrene Court, Suite 101, Bonita Springs, Florida 239-949-0405, timobrothersinc.com

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PHOTOS COURTESY OF TIMO BROTHERS

Thanks to the increase of land sales, new construction, and the influx of residents moving to southwest Florida, the Timo Brothers’ business is booming. “We have several large projects booked, and we are looking forward to another great year in 2022. We’d love to invite Florida Country Magazine readers to call us and see what we can do for you,” adds Andrew Timo. FCM

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HORSIN' AROUND

THE GRAND OAKS RESORT FABULOUS FALL GETAWAY IN FLORIDA’S HORSE COUNTRY Written by: Ava Grace

ooler weather is a great for tackling your fall fun list. And where better than a stay at The Grand Oaks Resort in central Weirsdale, Florida? From equestrian clinics and training to golf instruction and fly fishing—all in the heart of Florida’s horse country—this is the place to visit. “The pleasant fall weather makes it ideal for enjoying the variety of activities available,” says Tom Warriner, managing partner of The Grand Oaks Resort. Horse-lovers, for example, learn to play polo, can ride in carriages, grow as a rider with clinics and training. The Grand Oaks Golf Academy has an 18-hole putting course, drivingand-pitching ranges, sand-trap play and instruction by

PGA professional Patrick Leahy, a multi-time Tour winner. And anglers get expert flyfishing instruction and cast themselves into this relaxing sport in a beautiful setting. The Grand Oaks also boasts distinctive accommodations. “This includes well-appointed estate homes, newly constructed cottages, and an RV park, complete with a swimming pool and clubhouse,” Warriner says. When it comes to dining, enjoy the resort’s restaurant and sports bar. The Bistro features American classics served in The Grand Oaks’ signature style. Weekend entertainment includes local musicians that add to the dining experience.

Guests can enjoy carriage rides alongside a drive of towering oaks, and The Grand Oaks Resort is a major center for all equestrian events.

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF THE GRAND OAKS RESORT

THE TRUE APPEAL OF THE GRAND OAKS RESORT IS PROPERTY, PASSION AND PEOPLE.

The Grand Oaks Resort offers equestrian clinics and training to golf instruction and fly fishing—all in the heart of Florida’s horse country. Enthusiasts value the resort as a prime venue for competition and a private, pleasant setting for practice and training. Equine amenities include state-of-the-art training facilities featuring covered and outdoor fiber and grass arenas, event courses with jumping obstacles, cross-country courses with multiple water obstacles, polo fields, an exercise track and more. Plus, there are air-conditioned stalls and complete stall services, with onsite equine care.

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HORSIN' AROUND

The true appeal of The Grand Oaks Resort is summarized by the words: property, passion and people. “The oak-shaded, 300-plus acre property makes for a park-like setting that maintains the land’s natural beauty. The resort has an unrivaled passion for the equine world that is reflected in every facet of the resort. Finally, from the service at check-in and The Bistro to worldclass equestrian and sports trainers, our team of professionals makes every visit to The Grand Oaks simply grand,” adds Warriner. FCM

The Grand Oaks Resort, 3000 Marion County Road, Weirsdale, Florida 352-750-5500, thegrandoaks.com UPCOMING EQUESTRIAN EVENTS • Hunt Country Horse Shows (October 9-10 and October 29-30, November 19-21) • Western Dressage Association of Florida show (November 5-7) A full calendar is at thegrandoaks.com

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PHOTOS COURTESY OF THE GRAND OAKS RESORT

ROUNDUP

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HORSIN' AROUND

MCCURDY PLANTATION HORSES TREASURED OLD SOUTH ‘MCCURDY LICK’ TROTTER

he McCurdy Plantation Horse was developed in the late 19th century by the McCurdy family in Lowndesboro, Alabama. Like other popular gaited horse breeds such as the Tennessee Walking Horse and the Racking Horse, this breed has its roots in the south and arose when landowners wanted comfortable, versatile, calm, dependable and durable horses that could carry them long distances over rough terrain and work the land. During the 1860s, Lewis and W.D. McCurdy, who had adjoining plantations, operated as McCurdy Brothers in Lowndes County, breeding, training and racing Standardbreds, best known as a harness-racing breed.

While the McCurdys were known for raising outstanding trotters, they bred a gray Tennessee Walking Horse stallion named Doctor F-79—now considered as the foundation sire of the McCurdy Plantation Horse breed—to some of the finest plantation walking mares in central Alabama. The McCurdy brothers first focused on breeding Tennessee Walking Horses, but as their quality breeding program gained in popularity, they began to focus on raising horses with Doctor F-79 bloodlines, slowly producing the distinct breed that is now known as the McCurdy Plantation Horse. These early McCurdy horses were often ridden 20 to 30 miles a day to town or to oversee plantation work, were hitched to a buggy, wagon or plow, herded livestock and hunted or carried kids to school.

McCurdy’s Oakley, left, is an outstanding example of a McCurdy Plantation Horse. McCurdy’s Dreamer, above, was used for years to manage a private quail hunting plantation in Virginia.

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LEFT PHOTO BY HALEY BOWEN; RIGHT PHOTO COURTESY OF DON BROWN

Written by: Kym Rouse Holzwart

PHOTOS COURTESY OF COLLEEN CATEST

The versatile McCurdy Plantation Horse is typically gray, always dependable and durable over long distances and rough terrain.

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HORSIN' AROUND

With their stamina and endurance, McCurdy Plantation Horses, such as this gelding, Top Gun McCurdy, left, are perfect for distance events. Little John Lester, right, is a McCurdy Plantation Horse stallion that stands at Through the Pines Walking Horses in Georgia.

These days, McCurdy Plantation Horses are popular trail, pleasure and show horses. But they are still valued in cattle ranching for their natural cow-herding ability in working with livestock. They have calm, laid-back temperaments and make great family horses. In addition to being easy to train, McCurdy Plantation Horses are a pleasure to own and ride. Since the McCurdy Plantation Horse Registry was not established until 1993, the McCurdy Family registered their horses with the Tennessee Walking Horse Breeders’ and Exhibitors’ Association, which was established in the 1930s. In fact, many McCurdy-bred horses are included in the foundation registry of the Tennessee Walking Horse. In addition to the registry, the McCurdy Plantation Horse Association was established in 1995 to preserve this

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historic bloodline as a distinct breed, promote the use and enjoyment of the McCurdy Plantation Horse, and to enhance the knowledge and appreciation of the McCurdy Plantation Horse as a treasured legacy of the Old South. The association also sponsors trail rides and participates in gaited horse events. McCurdy Plantation Horses are very rare in Florida. If you are interested in buying one, the closest breeders are in Georgia and Alabama. To this day the McCurdy family still raises these horses in central Alabama. There are about 600 McCurdy Plantation Horses registered throughout the world and about a dozen recognized breeders throughout the U.S., including in Georgia, Alabama, North Carolina, Tennessee, Kentucky, Texas and Oregon. FCM

ROUNDUP McCurdy Plantation Horse Registration and Association, mccurdyhorses.com, 903-677-4858, colleenjcates@gmail.com

LEFT PHOTO BY ROBIN DODSON; RIGHT PHOTO BY ASHLYN LOTZ

McCurdy Plantation Horses are known for a distinctive, single-footing gait (when only one foot hits the ground at a time), or the “McCurdy Lick.” Additional smooth, natural gaits include the flat walk, running walk, rack walking and the ambling stepping pace. The McCurdy Plantation Horse averages about 15 hands in height, are solid and stocky and known for their stamina and endurance. With full manes and tails, they are typically gray but can also be bay, black, sorrel or chestnut.

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FLORIDA HARVEST

SAVORY CITRUS THANKSGIVING RECIPE TIPS WITH A FLORIDA TWIST Written by: Brenda Eubanks Burnette

ovid has put a definite hole in family reunions and holiday gatherings around tables loaded with Thanksgiving meals made from recipes handed down over the years.

But I still pull out my recipes. And due to a stint as the consumer spokesperson for the Florida Department of Citrus, I have many that include citrus as some component of the meal. Traveling on the road doing food demonstrations on live TV had its share of moments, I can tell you, especially the time I was making grapefruit ham flambé and forgot the lighter— hard to flambé when there’s no flame! In my defense, I’m pretty sure that was the time I met Bruce Springsteen in the hotel lobby while waiting for the rain to stop so I could go to the store to get the groceries.

WHAT’S NOT TO LOVE?

Regardless, those experiences led me to be somewhat creative with using citrus in my recipes. What’s not to love about the natural purity and goodness of Florida’s number one agricultural industry? Both for decorative purposes and in recipes, citrus has been used in a variety of ways that have been shown in artwork throughout the ages and in every Sunday brunch you’ve ever attended. Think decorated tables that always included family heirloom tableware and centerpieces of scented candles, pine boughs, oranges and cloves. Since ancient times, oranges have been symbols of

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prosperity and happiness, so what better time to use them than at Thanksgiving? At past Thanksgiving dinners, for example, I might offer orange-glazed carrots and muffins; stuffing with celery, orange bits, sausage and onions for a sweet-savory taste; the now infamous grapefruit ham flambé; mom’s secret turkey and gravy recipe, and of course the numerous desserts, especially one of my favorites, Martha Roe Burke’s grapefruit chiffon pie!

SALAD DAZE

Salads would run the gamut from spring mix with oranges, strawberries, grapes, candied walnuts and goat cheese, to a unique stacked orange, tomato and onion caprese that a friend in Sarasota introduced to me. Normally that’s one I would do in the summer. But it seems our Novembers are just as hot as June anymore, so this one has crept into my repertoire late in the season, if the weather is still warm. I like it because it’s unique and has a sweet-sour taste that seems to get your taste buds ready for the savory main dishes to come. Whether it’s turkey, ham or steak—yes, I’m one of those that would prefer a good steak over turkey at Thanksgiving—this salad plates up beautifully or looks good chopped, if you have a big crowd. Thanksgiving always meant the excitement of seeing friends and family back in town to visit relatives and a chance to

ORANGE YOU AMAZING! Orange, Tomato and Onion Caprese (revised by Brenda Eubanks Burnette)

PHOTOS BY BRENDA EUBANKS BURNETTE

INGREDIENTS BALSAMIC DRESSING: - Extra virgin olive oil and balsamic vinegar— 2 to 1 balance, with just a bit more on balsamic vinegar (start with 1/4-1/2 cup for 2-4 people; extra should keep in refrigerator for a week) - Salt and pepper to taste - 1 small clove garlic, peeled and minced - Teaspoon of honey or to taste - (Sometimes I add in Dijon mustard, too) CAPRESE: - Greens for garnish, more if you’re making it chopped. Can use romaine or baby greens. - 10-12 whole basil leaves for stacking; 4-6 leaves to cut in strips as garnish - Mozzarella: if using pre-sliced, make sure the tomatoes and oranges are of similar size. Otherwise, I recommend using the large ball of mozzarella and cutting it to match the various sizes. - Tomatoes: depending on time of year, beefsteak or heirloom tomatoes - Small red onion, peeled, sliced finely, and more diced finely for garnish or in the chopped salad - Balsamic dressing (recipe above) - Balsamic glaze, white or regular - Salt and pepper to taste

INSTRUCTIONS SALAD DRESSING PREP: Combine ingredients, whisk till well blended, set aside. Extra dressing can be saved for two weeks. SALAD PREP: Slice tomatoes, oranges, onions, and mozzarella in equal amounts for stacking. (Not too thick!) Dice some for garnish, unless doing chopped salad, then chop all of them. Alternate sliced tomatoes, basil, onions, cheese and oranges on a flat dish. Drizzle lightly with balsamic glaze and sprinkle with sea salt and pepper. Garnish with greens. Sprinkle diced onions, diced tomatoes and chopped basil. Drizzle with vinaigrette. If making the chopped salad, toss well with dressing and add the glaze last with a few orange slices and tomatoes as garnish. Can make in advance and keep refrigerated. But do not put dressing or glaze on until right before serving.

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FLORIDA HARVEST catch up on loved ones’ lives, a chance to pause and reflect on what’s really important—each other and how we fared through the past year, especially this one. And to give thanks for getting through the tough times and for all the blessings in our lives.

Do you have any photos, memorabilia or stories you’d like to share or donate to the Florida Citrus Hall of Fame Citrus Archives? Please send them to Brenda@BurnetteAndAssociates. com or visit floridacitrushalloffame.com to see file photos, postcards, citrus labels and videos. FCM

PHOTO BY BRENDA EUBANKS BURNETTE

So, as we reflect on the past year and move into another citrus season, try to think outside the box, eat well, stay

healthy and show an attitude of gratitude to bring more blessings your way!

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F LO R I D A C O U NTRYM A G A Z I N E . C O M

W R I T T E N B Y : D A V E K E L LY

lorida Country Magazine stories are known for many things— wide open spaces, horses, big trucks, faith and family.

But Florida is known for more than just the items on this list—let’s not forget Stetson cowboy hats. If you are old enough to remember when a man's wardrobe included at least one fine dress hat, or you ever admired the array of cowboy hats worn in popular westerns by big movie stars such as John Wayne or Tom Mix, you will recognize the Stetson name. In fact, his Stetson Company, at the time the world’s largest manufacturer of all kinds of dress hats, was the Nike of its day in the 19th and 20th centuries. Today, Canadian Mounties, Australian soldiers, New York City sheriffs, country and western singers, and even professional athletes and presidents wear some version of

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the original cowboy hat that Stetson made famous. If you look hard at these folks, you just might see them all stand a little taller and have a little more pride with their Stetsons on too. The Stetson cowboy hat is one of America’s most iconic symbols, known the world over. The Stetson Company is considered a legacy brand, admired because of the company’s core business values of innovation, quality workmanship, hard work, above-market employee compensation, free health care, fairness and family. John Stetson started at the bottom, worked his way up and never let go of those core concerns when he started his haberdashery company in 1865. When we heard that John B. Stetson’s original mansion still existed in Deland, Florida, we headed there to do a little more research. Born in 1830 in Orange, New Jersey, Stetson moved west at an early age,

THIS PAGE: PHOTO COURTESY OF STETSON MANSION; OPPOSITE PAGE: TOP AND BOTTOM RIGHT PHOTOS COURTESY OF STETSON UNIVERSITY LIBRARY; MIDDLE LEFT PHOTO COURTESY OF WIKIPEDIA; BOTTOM LEFT PHOTO COURTESY OF STETSON MANSION

Stetson Mansion

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Pictured clockwise are a portrait of John B. Stetson and his dog, intricate patterns on wood floors, Northwest Mounted Police (now RCMP) officers, Yukon, circa 1900, wearing the famous scarlet uniform that includes a flat-brimmed Stetson hat with a Montana Crease.

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Clockwise are a portrait of Stetson University benefactor and millionaire businessman John B. Stetson, Tom Mix, an early 20thcentury movie star, wearing a 10-gallon hat, "Boss of the Plains," Stetson signature hat that not only provided climate protection, it allowed the cowboy space to offer water to his horse, the Gator Pit, sheltered orange groves and pineapples at the Stetson Mansion.

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THIS PAGE: PHOTO COURTESY OF STETSON MANSION; OPPOSITE PAGE: TOP RIGHT AND MIDDLE RIGHT PHOTOS COURTESY OF WIKIPEDIA; OTHER PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF STETSON MANSION

One of the resident gators by the alligator pool at the Stetson Mansion, winter home of John B. Stetson, in DeLand, Florida.

where he was impressed with the “10-galon” sombreros worn by the local Mexican vaqueros, or cowboys. Legend has it that these hats were called “10 gallon” because a cowboy could put 10 gallons of water in its crown and water his horse with it. Others believe that the term “galons” refers to an old Spanish word for the bands or ribbons tied just above the brim. Stetson leaned on his family’s experience in the hatter’s trade to create a design that he called The Boss of the Plains, the iconic American cowboy hat with a bow on its sweatband that soon came to be known worldwide. He then returned east to Philadelphia to build his hat factory, eventually moving to Persimmon Hollow (now Deland) part time to spend his next 20 winters in the booming Florida town, prompting current mansion owner Michael Solari to call them “Florida’s first snowbirds.”

first private school for higher education, and in 1889 named it after its largest private benefactor, Stetson. Pearson also designed several buildings on the Stetson University campus as well as the Stetson factory buildings in Philadelphia. The first academic building at the DeLand campus, DeLand Hall, is considered the oldest building in Florida in continuous use for higher education. The Stetson Mansion originally sat on 300 acres of citrus groves and pineapple fields and was the largest, grandest and most opulent home Florida had seen before 1900, complete with electric lights, steam heat, running hot water to three floors, and even an electric call-bell system. Top that off with two ponds surrounded by beautiful gardens and fences—yes, fences. One pond was for fish, but the other, known as the Gator Pit, was home to a huge alligator named Beauregard and other alligators.

How did a Florida university come to be named after the man whose major manufacturing plant and family home were in Philadelphia? Why did someone born in New Jersey with a hat factory and main residence in Philadelphia ever leave for half a year, putting his stamp on Florida history?

Thomas Edison was a close friend of Stetson, evidenced by the fact that Deland was the first city in Florida to have electric streetlights. Since it was one of the first homes in the world designed and built for electricity, it attracted such famous families as the Astors, the Carnegies and the Vanderbilts to its lavish parties.

STETSON MANSION HISTORY

In fact, the town became so important that railroad magnate Henry Flagler built a railroad spur to it from the East Coast. It was the only “Gilded Age” home ever built in Florida, with a high style Victorian design of Gothic, Tudor and Moorish elements.

As it turns out, the Stetson Mansion was designed by Philadelphia architect George T. Pearson in 1886. Stetson moved there on the advice of longtime friend Henry A. Deland, who had founded Deland Academy, Florida’s

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Stetson died in the mansion in 1906, and the Stetson family sold everything off in 1920, leaving nothing behind but the grand home itself, which included a Polynesian-styled schoolhouse out back on the property which had been built to educate Stetson’s and his employee’s children. In 1978, the property was added to the U.S. National Register of Historic Places. When the mansion’s current owners John Thompson and Michael Solari—“two crazy guys with a big dream”— discovered it in 2005, it was in sad shape and needed millions of dollars to restore. With extremely limited options available for government grants or tax discounts for this type of restoration and preservation, they decided to take a different approach to preserving this historic treasure by investing private funds and doing a full restoration and update. They preserved its 10,000 panes of antique window glass and intricate wood carvings, as well as its 16 stunning original wood mosaic parquet floor patterns. All of this was done with no tax subsidies, grants, or volunteers. It is still a private residence, but it offers guided historic tours, proliferating the Stetson legacy. Thompson and Solari say they follow Stetson’s work guidelines in their efforts to run the estate and share

it with the public. “A high-quality product is our number one priority,” says Solari. “Our ‘product’ is our guided and self-guided tours and your overall experience when you visit.” They are already putting in 12 to 16 hours a day to get ready for their 10th annual “Christmas Spectacular!”

“Christmas Spectacular!” Holiday Home Tour November 1-January 22 What better way to experience the Christmas holiday season than in a 19th century Victorian mansion? From November 1 through January 22, 10 rooms are adorned for Christmas with elegant, revenant and elaborate designer decorations, including 24 nativities from around the world. Each scene has multiple layers and is almost impossible to take it all in. These rooms are decorated differently each year and celebrate the spirit of the season with focus on spirituality, not Santa. This is an adult-oriented affair rather than a children’s Christmas event. The holiday experience has twice been named by USA Today 10BEST as the top Christmas tour in Florida. Self-guided tours will be offered this year in place of guided tours in consideration of the current climate. Descriptions of each room are pre-emailed to each person. The Holiday Home Tours operate six times a day. Reservations are required. Tickets can be secured at stetsonmansion.com FCM

STETSON MANSION | 1031 CAMPHOR LANE, DELAND, FLORIDA 386-873-0167, STETSONMANSION.COM

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PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF STETSON MANSION

NO TAX SUBSIDIES, GRANTS, OR VOLUNTEERS

The Stetson Mansion is a private residence that is transformed each year for the "Christmas Spectacular!" Holiday Home Tour runs November 1 through January 22. The rooms are decorated differently each year and celebrate the spirit of the season with focus on spirituality, not Santa.

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Florida

Roadtrip Series

Everglades City The Gateway to the Ten Thousand Islands

Written by: Dave Kelly

n the southwest coast of Florida lies a small town with a big history and an expansive reach. Everglades City sits tucked away on Chokoloskee Bay, surrounded by Big Cypress National Preserve, Everglades National Park, and unspoiled pristine waters. But don’t let the location of this sleepy little city fool you—it is worth the drive to learn its story and discover its natural beauty. George W. Storter Jr. opened a trading post on the Barron River in 1892, securing a post office in 1895 which he called Everglade. Over the years the islands of Chokoloskee Bay became more populated than the city itself, with the majority of the area’s settlers choosing to live, farm, fish and trade on the low-lying keys that fill the bay. Entire communities sprung up on these islands in the early 1900s—so much so that Everglade became the county seat of Collier County when it was formed in 1923.

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SUBTROPICAL WILDERNESS UP CLOSE To explore this subtropical wilderness up close, we chose one of Florida’s charismatic old outposts—The Everglades Adventures Hotel Suites by Ivey House—as our home base. Centrally located on a quiet side street, our room was only minutes from the restaurants, attractions and shops that dot the city.

It allowed for peaceful serenity at night, yet exciting Everglades' adventures by day. Our hotel is one of three Everglades City properties owned by a local family. Each location combines the look and feel of Old Florida, with beautiful, modern, and spacious rooms, many surrounding their tropically landscaped screenedin courtyard and pool. Our room included a delicious complimentary breakfast with each night’s stay, yet it also supplied a full-sized refrigerator and microwave. Free bike rentals allowed us to explore at our leisure as well.

TOP PHOTO COURTESY OF WOOTEN'S EVERGLADES AIRBOAT TOURS; INSET PHOTO BY DAVE KELLY

Smiling families enjoy their Everglades ride on a Wooten's Airboat. Native American chickee huts (inset) on a Wooten's swamp-buggy tour.

‘RIVER WITH MUDDY BANKS’

The history of the area called to us, so we sought out Louis Daniels, owner of Everglades Old Time Charters. Louis is remarkably familiar with Everglades City history—his family of fishing guides and landowners has lived it for over 125 years. We boarded his boat and took a private tour out to Fakahatchee—“river with muddy banks” in the Seminole language—and its namesake island. Louis’s great grandfather, John Phineas Daniels, settled on Fakahatchee Island with about 150 people, where they built homes, churches and a schoolhouse. Children from the other islands in the area came to school daily by boat as their parents dropped them at the shoreline every morning and picked them up in the evenings. In the 1970s, the U.S. government, worried about a burgeoning drug trade, began buying island land from the residents. Louis’s family held out for as long as possible, with the Daniels’ house

on Fakahatchee being the last property that the government purchased in the late ‘80s. They then proceeded to burn down all homes and structures on every island, erasing a century of history. All that is left now on Fakahatchee are the stone and shell cisterns that once collected fresh rainwater for the village.

TRIP SIGHTS ARE BREATHTAKING

Fresh off our history lesson, we headed out to a more traditional type of entertainment—Captain Jack’s Airboat Tours. We chose the Mangrove Airboat Tour from their extensive attractions’ menu, and we were paired with Captain Tristan. Unlike many airboat tours, where large boats handle up to 25 riders, Captain Jack’s boats are more intimate, with less than a dozen folks on each ride. In addition, Tristan hooked us up with special two-way headphone sets so we could hear his information about the area over the loud airboat engine and communicate back to him comfortably.

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Florida

Roadtrip

WE SAW OTTERS, GATORS, IBIS, HERONS AND MORE AS WE EASED OUR WAY THROUGH THE SHADED CURVES AND UNDERBRUSH The sights on the trip are breathtaking. Tristan took us for miles, through tunnels of the red, white and black mangroves that lined the waterways. We saw otters, gators, ibis, herons and more as we eased our way through the shaded curves and underbrush.

Tristan explained that the path we took was created naturally, and that the Captain Jack’s crew had been taking tourists and locals through the same winding area for decades. At many junctures of the trip, the riverways emptied out into large ponds and lakes, which were rich with wildlife … including alligators. Our crew was amazed as we quietly floated around in these open areas while huge gators, some as long as 10 feet, cruised by our boat. It was an experience we won’t soon forget.

LOCAL POINTS OF INTEREST

Before visiting Captain Jack’s sister attraction, Wooten’s Everglades Airboat Tours, we swung by a local point of interest—the U.S. Post Office in Ochopee. Often referred to as The United States’ Smallest Post Office, it was originally an irrigation pipe shed that was urgently pressed into service in 1953 after a fire destroyed the main Ochopee General Store and Post Office. It is currently owned by the Wooten family and is still in service, including its use as a bus station. Down U.S. 41 is one of Florida’s most famous attractions—Wooten’s Everglades Airboat Tours. Wooten’s pairs perfectly with Captain Jack’s by offering a different perspective on the area’s woodlands and waters. They feature a grassland airboat tour, taking advantage of the vast expanse of the Big Cypress National Preserve and its open waterways. Our party was introduced to Captain Matt, who eased us out through the main canal and past the gator nests that lined it, taking us to over 250 acres of private grasslands.

Everglades City—

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TO THE TEN THOUSAND ISLANDS

THIS PAGE: BOTTOM PHOTO COURTESY OF THE PALM BEACH POST OCTOBER 30, 1930; OPPOSITE PAGE: TOP PHOTOS COURTESY OF IVEY HOUSE; BOTTOM RIGHT PHOTO COURTESY OF STATE ARCHIVES OF FLORIDA; BOTTOM LEFT PHOTO COURTESY OF LOUIS DANIELS; OTHER PHOTOS BY DAVE KELLY

Series

The Everglades Adventures Hotel Suites by Ivey House (inset) makes for a comfortable home base. Pictured (clockwise from the top left) are an aerial view of the accommodations, a shell cistern ruin is all that is left of the improvements on Fakahatchee Island, America's Smallest Post Office in Ochopee, Florida, (circa 1940) and not much different today, Louis Daniels' grandfather and his friends at the Fakahatchee schoolhouse in the early 1900s, a reminder sign that you're in Florida.

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Florida

Roadtrip Series

A happy gator (inset) welcomes you to Captain Jack's, up close and personal (pictured) with gators on Captain Jack's Airboat Tours, Everglades Bait & Tackle (bottom) at the Everglades City Marina sits on Lake Placid in the middle of town.

CAPTAIN JACK’S BOATS ARE MORE INTIMATE, WITH LESS THAN A DOZEN FOLKS ON EACH RIDE. We thought that our heartbeats might slow after leaving the gator areas, but that was not to be. Matt took us to some wide-open spaces and commenced to speed up and spin donuts in the airboat. Backwash rushed over the boat as we all did our best to stay seated and enjoy the spray. The grasslands tour was a fantastic way to experience the limitless wilderness of the area. We capped our Wooten’s tour day off by visiting their Animals and Alligators Show and riding on their Swamp Buggy Tour. The Animals and Alligators Show featured classic Florida wildlife such as bobcats, American crocodiles, otters, turtles and more. They even house a pair of white tigers. We then crossed the street for our Swamp Buggy Tour. Their swamp buggies are larger than life with oversized tractor tires and an open, elevated platform with seating for up to 20 people. It travels over dry land and muddy marshes, giving you a great vantage point to see plants and animals an airboat can’t reach. Our tour guide, Mike, was full of knowledge about the area, pointing out the Native American chickee huts, edible plants and the many colorful spiders that wove their webs in the overgrown forest.

‘CAUGHT OUR LIMIT O REDFISH BY LATE MORNING’ No trip to the area would be complete without fishing, so we asked around and found the highly recommended Everglades City Fishing Charters. We met up with Capt. Kaleb at Everglades Bait & Tackle early in the morning and found that it was the perfect place to get our

Everglades City—

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TO THE TEN THOUSAND ISLANDS

TOP PHOTO COURTESY OF CAPTAIN JACK'S AIRBOAT TOURS; OTHER PHOTO BY DAVE KELLY

Matt knew his stuff and where to go. First, we checked out his known hideyholes, where we eased up on a couple monster-sized gators. After assuring our crew that gators could not make the jump into our airboat, he put us within a scant couple of feet of these prehistoric beasts that measured upward of 12 feet. Seeing them in their natural habitat, without cages, was an amazing feeling.

Tour guide Mike shares his knowledge of the area on a Wooten's Swamp Buggy ride, Everglades City (map) is at the heart of Ten Thousand Islands, a largely untouched wilderness of great natural beauty.

crew’s fishing needs. Owned by Brandon and Alana, Kaleb’s parents, they have used years of southwest Florida experience to stock anything an angler needs, all of it right in the center of town yet on the water.

PHOTOS BY DAVE KELLY

In fact, when we set out with Capt. Kaleb from the dock out back for some inshore fishing, we were in Chokoloskee Bay in minutes. Kaleb is a second-generation guide who grew up fishing the waters of Everglades National Park and Ten Thousand Islands, so he knew all the tricks and secrets needed to ensure that we had a successful and memorable day on the water. Sure enough, we caught our limit of redfish by late morning and headed back to have them cleaned. Our blackened redfish dinner that night was delicious. Everglades City is a magical mix of history and the outdoors. Come and see why it is truly “The Gateway to the Ten Thousand Islands.” FCM

ROUNDUP:

Everglades Adventures Hotel Suites by Ivey House 107 Camellia St E., Everglades City, Florida 239-695-3299 evergladeshotelsuites.com Everglades Old Time Charters Louis Daniels 239-241-1482 evergladesoldtimecharters.com Captain Jack’s Airboat Tours 905 Dupont Street Everglades City, Florida 239-695-4400 captainjacksairboattours.com Wooten’s Everglades Airboat Tours 32330 Tamiami Trail East Ochopee, Florida 239-695-2781 wootenseverglades.com Everglades City Fishing Charters/ Everglades Bait & Tackle 200 Collier Ave., Everglades City, Florida 239-253-9926 evergladescityfishingcharters.com

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PICTURE PERFECT

“I

‘MADE MY JOB EASY!’

had the pleasure of photographing Miss Austlynn Lott, and let me tell y’all, she is a natural beauty and made my job easy! This photo is exactly what her and her family are all about. Being able to provide these precious memories that will last a lifetime, as you never know what tomorrow may bring, is a BLESSING!” Photo taken at Lott Ranch, Venus, Florida, using a Canon 80D.

Photo by: Layna Bowen Photography

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Photo by: Carolyn Tarkington

‘CLOSER CONNECTION’

“I

had observed this young, redshouldered hawk since it had fledged from the nest,” Carolyn Tarkington says of her image at Halpetter Park in Lake City, Florida, that was caught on a Nikon P1000. “Occasionally it would return and hang out in the tree where it was reared, and I was lucky to be there one day when it returned. One of the things I enjoy about photography is that I can document the lifespan of a particular bird or animal by photographing in the same location often. This gives me a closer connection to my subjects.”

BEAUTY AROUND US

“T Photo by: Heather Gainey

his photo was taken in front of our home on our evening walk,” says Heather Gainey of High Springs, Florida, capturing her image at the family farm on an iPhone 11. “I love candid photos, especially when it includes one of my beloved horses. Photography to me is an amazing way to share the beauty around us with others.”

COWBOY UP!

“P

rofessional photographer Brian Sumner captured this moment of my son, Carter Walsh, doing what he loves to do,” Kati Walsh of Leesburg, Florida, says of the image taken in Eustis at a roping instructor’s home. “He has been a Florida cowboy since he could talk. He is a fourth-generation Florida cowboy. He has already started his own heard of cattle and has up to eight. He has been rodeoing since he was 2. His passion for roping just started blooming in the last three to four years.”

Photo by: Brian Sumner F LO R I D A C O U NTRYM A G A Z I N E . C O M

PICTURE PERFECT ENJOY FOR YEARS TO COME

“T

his photo of my grandson, Laken Roan Smith,” Buckingham’s Holly Smith says of her photo taken with a Samsung Gallery smartphone in Arcadia, Florida. “He had just started kindergarten, and each morning he would cry so hard, but as he reached home, they have horses, dogs, chickens, which he is a true animal-lover, as his family. He would come home, catch his favorite chicken, and hold her and play with her. All the tears went away. Animal therapy is so amazing. He helps his brother care for all the chicks. He helps and wants to learn about anything. He even cleaned horses’ hooves. Now no more tears, and he loves school. Photography to me catches many precious memories, beauty, life’s teachings, nature, smiles, sadness. Many things to reflect back on and enjoy for years to come.”

DADDY’S ‘ATTA-GIRL’ MOMENT

“T

his image is of two of my favorite people and very close friends, Greg and Brandi Witt, documenting their engagement,” says Sebring’s Linda Poirier Eveleth, catching her photo in Avon Park, Florida, on a Canon 5D. “Photography is a family hobby of ours. My father taught me everything I know about photography. Daddy passed from Alzheimer’s just nine short months after this photo was taken. I know he is giving me an ‘atta-girl’ from heaven for having a photo picked for the magazine. Photography to me is carrying on a family tradition, passion, and legacy.”

Photo by: Holly Smith

Photo by: Linda Poirier Eveleth

48 48

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“P Photo by: Brian Smith

Photo by: Kayla Jo Cherry Mohney

‘SEE WHAT I SEE’

hotography is a means of escape from the everyday trials that test who you are,” says Brian Smith of Port Orange, Florida. His image in Casselberry was taken on a Nikon D7000. “I take photos for my own enjoyment and hope that others can see what I see. This little duckling was following her mama but stopped and took an interest in me. She showed no fear and had tremendous curiosity in who I was. I love her wideopen eyes and slight head tilt.”

“I

‘I LOVE THIS PICTURE’

love being able to see my son Ragyn and his best friend Jake doing what they LOVE,” Okeechobee’s Kayla Jo Cherry Mohney says of her photo taken at a family pond in town. She uses a Sony for her work. “I love this picture, because when looking at them, it takes you back to that place, that time and that feeling; I never want to forget these moments with them. Ragyn and Jake fish every spare minute of the day.”

Photo by: Linda Sexsmith

“I

‘MAKES ME HAPPY’

love looking at different scenes, sunsets, and nature,” says Lake Placid’s Linda Sexsmith, her photograph captured at Lake Francis in Highlands County on an iPhone 11. “Catching an image makes me happy.”

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FLORIDA CHARM

“THE GHOST OF BELLAMY BRIDGE” JACKSON CO. STORY BRINGS OCTOBER CHILLS! Written by: Dale Cox

The ghost always appears in the vicinity of Bellamy Bridge, a rusting steel-frame structure in Marianna—northwest of Tallahassee. Not far from it is the overgrown and neglected grave of a young woman who died more than 175 years ago. Her name in life was Elizabeth Jane Bellamy. She was the bride of Dr. Samuel C. Bellamy, and the story of their courtship could have been ripped from the pages of a romance novel. All their dreams and adventures collapsed in unspeakable tragedy. In fact, the misery that enveloped them was so intense that even today it reaches through nearly two centuries of time to touch the cultural fabric of Jackson County. The legend as commonly told revolves around a horrible wedding night accident. Married on the grounds of a magnificent mansion that he supposedly built for her in Marianna, Elizabeth and Samuel danced into the evening, surrounded by their friends and guests. It was an exciting, magical and exhausting affair. Worn down by the long day, the young bride excused herself to a suite on the second floor. With a blazing fireplace and flickering candelabra, Elizabeth drifted off into a deep and happy sleep in a comfortable chair.

Downstairs the reception continued in full swing until suddenly a piercing scream interrupted the music and revelry. All eyes turned to the elegant staircase as Elizabeth Jane Bellamy—engulfed in flame from head to foot—burst from the second floor and ran shrieking down the stairs. Screams of terror erupted from the guests as she escaped through the front doors of the mansion, flame and smoke and the smell of burning flesh trailing behind her. Samuel and other men rushed to help, but Elizabeth’s pain was so excruciating and her panic so complete that the young woman could not be saved. The shocked young husband descended into a haze of alcoholism and opium addiction. Overcome with depression, he took his own life while waiting for a ferry at Chattahoochee, Florida. The storytellers say that Elizabeth loved Samuel so deeply that the grave could not contain her when she sensed his passing into the afterlife. Rising from the damp earth of her sister’s Terre Bonne plantation, she started to roam the swamps around a nearby bridge in the hope that Samuel would cross it on his way back to her. He never came. To this day visitors to Bellamy Bridge claim to see strange white and blue lights or a mysterious shadowy figure. They say that they experience otherworldly chills and inexplicable feelings of dread and sorrow. It is a fascinating story, but is it true? As is the case with many such tales, we can say… in part!

A section of the Bellamy Bridge Heritage Trail, left, which follows an old roadway in use for years in Jackson County, Florida.

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PHOTOS BY RACHAEL CONRAD

he story of the ghost of Bellamy Bridge is perhaps Florida’s best known spooky tale. Residents of Jackson County have long held that a restless and earthbound spirit haunts the deep swamps of the Chipola River.

BOTTOM PHOTO BY DALE COX; OTHER PHOTOS COURTESY OF WIKIPEDIA

Reprint of the book (inset) that started the legend of Marcus Warland, a map of Marianna, Florida (check Florida's pop-ulation), left, and Caroline Lee Hentz, one-time educator introducing the "ghost" of Bellamy Bridge in her 1852 novel. Bottom photo, orb appears of The "Ghost" of Bellamy Bridge. F LO R I D A C O U NTRYM A G A Z I N E . C O M

FLORIDA CHARM Pictured are structural remains of the Bellamy Bridge, left, a tour group seeking signs of the bridge's ghost, an entrance kiosk at the Bellamy Bridge Heritage Trail.

Elizabeth Bellamy did not actually die in a tragic wedding night fire. If that part of the story sounds like a Gothic romance novel, there is a reason. It was lifted almost entirely from Caroline Lee Hentz’s popular 19th-century book “Marcus Warland.” Mrs. Hentz lived the final days of her life in nearby Marianna and included the tale of a wedding night tragedy in her book. She mentioned in the introduction that the story was true, and residents of Jackson County applied it to the already wellknown ghost story of Elizabeth Bellamy and Bellamy Bridge. They failed to notice Mrs. Hentz’s mention that the story from the novel took place near Columbus, Georgia, and involved the marriage of an enslaved African American couple.

Bellamy Bridge is accessible today via the Bellamy Bridge Heritage Trail, a one-half mile walking path that begins from a parking area at 4057 Highway 162, Marianna. Note: Dale Cox is the author of the book “The Ghost of Bellamy Bridge.” It is available for order on Amazon or through your favorite bookstore. Learn more by visiting twoeggtv.com. FCM

MIDDLE PHOTO BY DALE COX; OTHER PHOTOS BY RACHAEL CONRAD

The real Elizabeth Bellamy died of fever on May 11, 1837, nearly three years after her wedding night. Her

18-month-old son, Alexander, died one week later. The rest of the story is largely true. Samuel did prosper for a time. He was a delegate to Florida’s first Constitutional Convention and later served as Jackson County’s Clerk of Courts, but never recovered from the loss of his wife and child. He suffered from addiction and ultimately committed suicide at the ferry landing at Chattahoochee on December 28, 1853.

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MY BEST FRIEND Florida Country Magazine runs a “My Best Friend” contest on Facebook every other month, for each issue of the magazine.

Sheena Carach of Bratt, Florida Best Friend’s Name: Buddy Best Friend’s Breed: Collie mix When I thought my plate was too full to add anything else to it, you entered our lives. You slowly un-piled that plate. You became a nanny, a therapist, a doctor, a best friend. You loved us unconditionally and we loved you back fiercely. There will never be another quite like you. We were blessed with 14 amazing years with you but would give anything to have just one more day. Facebook @buddysborrowedtime.

Amy Howard of LaBelle, Florida Best Friend’s Name: Mindy Best Friend’s Breed: Long-haired dachshund Mindy is a sporty and fun little girl who has captured her dad’s heart. She’s a great little pal who loves to ride in the van or on the dirt bike. She guards her dad from all those pesky squirrels who drop acorns while he’s working. She travels all over Florida to different motocross tracks and makes friends everywhere she goes. She’s so photogenic, she’s even got her own Instagram page.

Erin Lee Brush of Crestview, Florida Best Friend’s Name: Eddie (aka Feisty Ed) Best Friend’s Breed: Black Labrador Retriever Eddie was a foster puppy that needed bottle feeding and didn’t have good odds, but he fought his fight and has never left my side since. He’s my happy shadow, my sweet dude and best friend to all of my kids. I could never ask for a better dog.

Justin Culf of Mulberry, Florida Best Friend’s Name: Smokin Hot Weedo (aka Fergie) Best Friend’s Breed: Appaloosa/Thoroughbred Smokin Hot Weedo, aka Fergie, means so much to me. I pray each ride we take is not gonna be our last one. She has been a true meaning of a fighter, and I was the one to make that bond with her. We have fought through life-and-death issues together with her. Do not ever give up on a dream or your best friend. They need us as much as we need them.

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Morgan Gustafson of Middleburg, Florida Best Friend’s Name: Blizzard Best Friend’s Breed: Pony Blizzard is not a “puppy dog” type pony, but when I go to catch him from the pasture, he comes right up ready to play and ride! He seems like such a grouchy boy, but when I’m running around with him on the leadline, he trots right behind me and lets me love and kiss all over him without moving a muscle.

Lauren Terrell of Deland, Florida Best Friend’s Name: Mya Best Friend’s Breed: German shepherd My best friend is my dog Mya. She is a purebred German shepherd, and she turns 12 this year. I got her when she was eight weeks old. A few months ago, I thought I was going to lose her, and through the help of a homeopathic doctor, we were able to help her get better, and I cherish every day I get to have her in my life. She has been there through my best times and worst times. She never judges, she sometimes complains, as dogs do, but she loves no matter what. She knows all my secrets and knows when I don’t feel good. She truly is the definition of a best friend.

Ada Evans of Frostproof, Florida Best Friend’s Name: Sorrels Baby Doll (aka Mary) Best Friend’s Breed: Quarter Horse I have owned Mary for nine months and we have this amazing bond. In this short time, she has helped me to gain my self-confidence as a better rider. We compete all over the state and out-of-state barrel racing. We have won a buckle, making us the 3D champion at a barrel race in Zolfo Springs. We qualified for NBHA (National Barrel Horse Association) Youth World in Perry, Georgia, and made some amazing runs. We are on our way and working hard every day to qualify again next year for NBHA Youth World. I am an active member in NMBA, IBHA and AYRA.

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THE RANCH

WOMEN IN AG: CHARLEY PEARCE SIXTH-GENERATION RANCHER, ‘PULL YOUR OWN WEIGHT. AND NEVER GIVE UP’

cross the nation women have long been the backbone of the cattle industry.

From wrangling kids and calves, cooking meals for the cow crew, sacrificing time on the ranch, to working a “town job” to help pay bills, feeding cattle and families, administering meds in the cow pens and at bedsides, or working outside on the ranch all day, women hold together farms and families in many various roles. They don’t compete with men—they ride side by side. They know men and women each bring unique traits that are equally valued and vital. They know what tough is because they are. Some take a more handson role, while some work hard away from the cattle, managing the day to day of the household, family, bills and bookkeeping. For Charley Pearce of Okeechobee, Florida, she prefers to be outside on a good horse, with a good cow dog and a good group of Florida cattle.

Her grandfather, J. O. Pearce Jr., served as an FCA president and played a key role in helping to eradicate the screw-worm epidemic in the late 1950s. Pearce’s father, J. O. Pearce III, was also an FCA president and served on the national level, as well. Pearce’s cousin, Matt Pearce, is the most recent FCA past president. Charley Pearce’s family as she grew up maintained a herd of registered Brahman cattle and were very involved in the industry. “I’m very partial to those ears and humps!” she says, echoing a sentiment of many Florida ranchers.

TAKE A LOT OF PRIDE IN LOOKING AFTER THE CATTLE, HORSES, DOGS AND THE LAND GOD PUT IN MY CARE. —Charley Pearce

A sixth-generation Florida rancher, Charley Pearce has ranching in her blood. “We grew up hunting, chasing cows and terrorizing the town,” she says laughing as she recalls growing up in south Florida with various cousins, her brother and other family. “It was God’s country to me, and we were just rippin’, runnin’ and ranchin’!” Pearce’s ranching roots run deep in Florida. Her greatgrandfather, John Olan Pearce Sr., was a founding member

of the Florida Cattlemen’s Association in 1934 in Kissimmee. He also helped start the Okeechobee Cattlemen’s Association and served as its first president.

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“I remember that all I wanted to do was go work cows with daddy and do whatever it was he was doing on the ranch,” Pearce recalls. Like many young cowboys and cowgirls, she knew this life was her passion.

Pearce was heavily involved in 4-H, FFA and high school rodeo. Her first show animal was a brown Swiss heifer named Cocoa who went on to win state grand champion. She also showed horses, steers and Brahman cattle. Pearce is also handy with a rope, going to state and national high school rodeo finals every year in the women’s breakaway roping event. She retired from competing in 2009 after winning her last saddle.

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF CHARLEY PEARCE

Written by: Katey Johnson

(Clockwise from top left) Charley Pearce scrapbook: Working on Wynne Ranch, with high school breakaway horse Bill, Charley showing halter horse Nettie, aboard a bucking bronc, at the 1986 National High School Rodeo Finals in Rapid City, South Dakota, in breakaway roping, aboard her Palomino cutting horse Scooter, showing Cocoa at the Florida State Fair.

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THE RANCH After high school, Pearce had a successful career in the dental industry as a dental assistant. During that time, she continued helping her family on the ranch. “I loved my career in the dental field, but my heart and passion were cattle and ranching,” she says.

(Clockwise from top left) Charley Pearce pushes yearlings at Wynne Ranch, John Olan Pearce Sr., founding member of FCA, Charley moving cattle in a round-up.

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Today, she is pursuing her passion as cattle foreman—forewoman—for the Wynne Ranch in St. Lucie County, one of the country’s largest and well-known Brangus breeders. There, Pearce applies all she has learned throughout her years in the cattle industry and to help create the best genetics possible while doing what she loves—and occasionally still gets to swing a rope. “I’ve always loved cattle and the beef industry,” Pearce says. “I take a lot of pride in looking after the cattle, horses, dogs and the land God put in my care.” To female ranchers, this is Charley Pearce’s advice, “Have knowledge, talent and good work ethic. Pull your own weight. And never give up.” FCM

PHOTOS COURTESY OF CHARLEY PEARCE

She then worked in south Georgia for several years, pre-conditioning and growing cattle, helping different ranchers, marketing cattle and backgrounding yearlings and heifers.

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THE RANCH

ALL ABOUT ELEPHANTS, INC. TWO TAILS RANCH, FLORIDA’S HOME TO THESE AMAZING GIANTS

Written by: Ava Grace

ome 200 African and Asian elephants since 1984 have stayed at Two Tails Ranch in Williston, Florida, a place most of these amazing giants will call a permanent home. The ranch south of Gainesville has nearly 70 acres, several barns, nine different exercise yards and more to help them survive and thrive. Some ranch elephants have been retired, some need medical attention or training, and still others are temporary boarders—there’s a jungle of reasons why elephants need a place to stay. Patricia Zerbini joined Two Tails Ranch in 1985, a year after Theodore Svertesky, a circus trainer, founded it. Zerbini is now the chief executive officer. She’s also a ninth-generation family member to work with exotic creatures. She opened the ranch in 2009 to help educate and to give us a closeup experience with these beloved animals. “We offer daily guided educational tours that last 1.5-2 hours,” says Zerbini, adding that the ranch closes on Thursdays.

While walking is minimal, the experience is massive. Park visitors learn through talks, question-and-answer sessions, touching and demonstrations. “For example, Luke, our 17,000-pound male Asian, may produce one of his brightly colored trunk-made paintings,” says Zerbini. Afterward, there’s a museum, a gift shop and snack shack. Plus, there’s a picnic area (inquire when making a reservation). You can also hand feed ($5), snap photos ($25), and elephant ride ($40, weather dependent). There are “Extreme Encounter” opportunities for those 12 and older, where the elephant experience takes a big step up ($200) —100% of tour proceeds help support the ranch. Admission is $10 for kids 9 and under, free for 2 and under, $20 for adults. Group tours/rates, memberships and gift certificates are also available. Two Tails Ranch visitors also see giant zebras, tortoises, an ostrich and an emu.

PHOTOS ON THIS AND OPPOSITE PAGE COURTESY OF ALL ABOUT ELEPHANTS, INC.

An impressive line-up of Asian elephants lives on the ranch that was built especially for them. Photo on left shows Luke, their 17,000-pound male Asian who loves to make trunk-made paintings.

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Left to right: Luke, Roxy, Shell, Marie, Bunny, Patty

Left to right: Luke, Roxy, Bunny

Park visitors learn through talks, question-and-answer sessions with Patricia Zerbini, pictured below left, touching and demonstrations. There’s also a museum, a gift shop and snack shack.

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THE RANCH 100% OF TOUR PROCEEDS HELP SUPPORT THE RANCH.

ELEPHANT FACTS • Are vegetarians • Can weigh more than 8 tons • Have more trunk muscles than a human body • Are NOT scared of mice • Are social and have aunts help care for infants • Do not sweat Source: Two Tails Ranch

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Elephant-lovers can help also help the ranch by adopting Marie, for instance, a 10,000-pound Asian elephant who loves watermelon. Or 18,000-pound Smokey, Luke’s half-brother, who enjoys playing with a colossal tire and dining on sugarcane. You can also donate to help purchase fencing and gates. And volunteer opportunities open shortly. You can also write letters of support and sign up for a Two Tails Ranch newsletter. Details are online. “We look forward to having you visit, and thank you for your support,” says Zerbini. FCM

ROUNDUP All About Elephants, Inc. Two Tails Ranch, 18655 NE 81st Street, Williston, Florida 352-528-6585, allaboutelephants.com

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TEAM FLORIDA AT NATIONAL HIGH SCHOOL FINALS RODEO SANDERS AND CLEMONS 2021 CHAMPS, OTHERS COMPETE IN NEBRASKA

Written by: Kathy Ann Gregg

he Sunshine State has a pair of National High School Finals Rodeo champions. Ava Grayce Sanders of Vero Beach is the country’s top barrel-racer, Cole Clemons of Okeechobee its best tie-down roper.

High schoolers from 39 states, three Canadian provinces and Mexico converged on the Lancaster Event Center in Lincoln, Nebraska, July 18-24. Top contestants in each of 13 events competed in two of the 12 performances to narrow the field to the “best of the best” and for a chance at stardom. And it is the Short

Go Round, ironically performance 13, that determines the ultimate champions.

MEET THE BEST

A sophomore and in her first year competing in the Florida High School Rodeo Association, Sanders placed first in performance 4, at 17.501 seconds, third in her second run at 17.525 seconds. With 20 racers in the Short Go Round, Sanders and her horse, King, kept their pace with a time of 17.547 seconds. The pair’s consistency in the three runs gave them the win in the average, ultimately a national title. She was with King in his stall when the announcement was made. “Coming in

Ava Grayce Sanders

Ava Grayce Sanders of Vero Beach rounds a barrel aboard King in her run to a national championship, Myakka City's Cayden Newsome, right, in this first place tie-down roping run of 9.82 seconds in performance 12.

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Cayden Newsome

LEFT PHOTO COURTESY OF ACENTRIC PHOTOS, RIGHT PHOTO COURTESY OF CAYDEN NEWSOME

RODEO PROFILE

Travis Staley

Leyton Watford

Travis Staley, left, displays a classic dismount in tie-down roping. He finished as Reserve Champion in this fast-paced event. Okeechobee's Leyton Watford finished 14th in breakaway roping at the National Finals in Lincoln, Nebraska.

as a rookie, we were definitely a little nervous, but King did great, and we came together as a team when it really mattered. I’m really proud,” Sanders says. Clemons placed fifth in his first run at 11.65 seconds. He shortened it to 8.85 seconds in performance 11, repeated that to land third in the Short Go Round. Like Sanders, his consistency in the three runs won him the average and Florida’s second national championship title.

TEAM FLORIDA’S GREAT SHOWING!

While not everyone ranks first or second, Team Florida had several outstanding contestants. In overall times, for example, Lakeland’s Ryla Bryant finished seventh in the pole-bending event. She took fourth and ninth places in her respective runs, then she and her horse, Harry, out of 18 finalists, ran 20.675 seconds for a sixth-place finish in the Short Go Round. As a young girl, Bryant was one of the Mason ProRodeo’s Patriotic Cowgirls.

PHOTOS COURTESY OF ACENTRIC PHOTOS

Nipping at Clemons’s heels was teammate Travis Staley. Although a resident of Nashville, Georgia, Staley rode for Team Florida. His times of 10.53 seconds in performance 3

and 8.1 seconds in performance 10, overall first place, then 11.12 seconds in the Short Go Round, won him the Reserve National Champion Tie-Down Roper title.

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RODEO PROFILE

Okeechobee High School junior Leyton Watford ended up 14th in the breakaway roping event. She took first place in performance 6 with a run of 2.24 seconds. The very last performance in the qualifiers, number 12, was big for Team Florida, with two names up in the lights. Ropers Cayden Newsome of Myakka City placed first in

tie-down roping at 9.82 seconds, and Addy Gose of Lorida placed first in the breakaway roping event at 2.17 seconds. And these youngsters were not done competing following their Nebraska trip. Seventeen-year-old Gose, rodeoing from age 5, competed in the Jr. NFR in Fort Worth, Texas, finishing fourth in world competition. That started with 120 entries, dwindled to the top 50 finishing times, then top 20 times, then a championship round of the top 6. SIDE NOTE: Cole Clemons, joined by Roan Hudson of Arcadia, competed in the World Championship Junior Rodeo from July 27-31 at the Lazy E Arena in Guthrie, Oklahoma. Clemons’s winnings totaled more than $5,000.

Clockwise from top left: Dade City's Brock McKendree was header of the Team Florida duo that included heeler Clayton Culligan of Okeechobee. Ryla Bryant of Lakeland was the state champion pole bender for Team Florida in Lincoln, Nebraska, in July, and Okeechobee's Cole Clemons in his run to a national championship.

Brock McKendree

Clayton Culligan

Ryla Bryant

Cole Clemons

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PHOTOS COURTESY OF ACENTRIC PHOTOS

Dade City’s Brock McKendree, as header, and Okeechobee’s Clayton Culligan, as heeler, ended with an 11th-place finish in the team roping event. Performance 3 saw them make a 6.67-second run, earning second place. McKendree also won the Teskey’s Top Hand Award, a $500 scholarship, and the Keith Maddox Memorial Scholarship, sponsored by the American Hat Co.

CONGRATULATIONS go to all members of Team Florida for a job well done! Florida Country Magazine extends its deepest sympathy to the family of Paul C. “Chuck” Mack III and to his extended family with the Florida High School Rodeo Association. Mack passed away August 9. He was to be Association president in 2022. FCM

Roan Hudson

Clockwise from top left: Roan Hudson at the International Youth Finals Rodeo in Shawnee, Oklahoma, July 11-16, 2021, Addy Gose of Lorida, Team Florida in July in Lincoln, Nebraska, Ava Grayce Sanders with her parents, NHSRA reps and her winning hardware. Addy Gose

ROUNDUP

TOP LEFT PHOTO CCOURTESY OF JENNINGS PHOTOGRAPHY; TOP RIGHT PHOTO COURTESY OF ADDY GOSE; OTHER PHOTOS COURTESY OF ACENTRIC PHOTOS

National High School Finals Rodeo (2021) results, nhsra.com

2021 Team Florida

World Championship Junior Rodeo (2021) results, wcjrodeo.com Jr. NFR, jrrodeo.org

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WILD FLORIDA

WARMING WATERS, COOLER ANGLING? NET GAINS IN FLORIDA FISHING, EXPECT SURPRISE CATCHES

Written by: Paul Thurman PhD

he world and its oceans have been getting warmer over the last century. The causes can be debated (is it a result of natural climate fluctuations or human induced changes?), however, the trend cannot.

While this may present many challenges to global populations, it can also result in new fishing opportunities where they previously didn’t. This is a result of species being capable of surviving in areas they historically could not tolerate in the colder temperatures of winter. Most estimates indicate that sea temperatures have increased by around 2 degrees in the last century. That may not seem like a lot but consider that average temperatures in Miami and Tampa are 76- and 73-degrees F, respectively. Now you can see what a big difference only a couple degrees can make, since there are a lot of species that are abundant near Miami but not Tampa. Florida is in a unique place where we have several different climate zones. This results in many tropical and

subtropical species that thrive in south Florida but are unable to survive the winter cold snaps felt slightly farther north. Our aquatic habitats and fish species found in the southern half of the state can be vastly different than those found in the Panhandle. Our coastal habitats and estuaries are two completely different worlds. In south Florida, mangroves dominate the landscape while historically salt marshes dominated north of Crystal River. However, in recent years mangroves have been seen in estuaries along the Florida Panhandle. The Florida Department of Environmental Protection has even initiated mangrove monitoring programs in north Florida estuaries. I think we can all agree on how important mangroves are to fish populations and what great fishing habitat they make. The same trend is being seen with snook, one of Florida’s most iconic gamefish. In years past it was unheard of to catch them in the Florida Panhandle, but now reports of catches in Steinhatchee, Apalachee Bay, and even Mexico Beach are not uncommon.

I THINK WE CAN ALL AGREE ON HOW IMPORTANT MANGROVES ARE TO FISH POPULATIONS.

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BOTTOM LEFT PHOTO COURTESY OF FWC

Habitats in south Florida can be vastly different from the Panhandle. But that's changing for such fish and places as (clockwise from top left) the Silver King, snook, peacock bass, the St. Marks Wildlife Refuge near Tallahassee and the bullseye snakehead, an exotic mostly in Broward and Palm Beach counties.

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WILD FLORIDA When I was a kid during the 1980s, it was common to find hundreds or even thousands of dead snook floating in Tampa Bay after a freeze event. Now these occurrences are less and less common, as water temperatures don’t drop quite as far. This can even affect species which exhibit strong seasonal migrations along the coast such as tarpon and cobia. As water temperatures stay warmer for longer periods, species which migrate to south Florida during the winter are likely to stay up in the Panhandle for longer periods of time. They will migrate to north Florida earlier in the spring and back to the southern portion of the state later in the summer/fall. Perhaps the most significant affect of warming temperatures is on the exotic freshwater fish found in Miami-Dade, the Everglades and Marco Island, areas teeming with species that are currently limited to south Florida due to temperature. Butterfly peacock bass and bullseye snakeheads are two species which provide exciting angling and economic opportunities. The peacock bass fishery, which is native to the Amazon River Basin in South America, in Florida is even truly world class, one with 13 of the 16 IGFA (International Game Fish Association) world records being caught here! There are also multiple quality fishing guides specializing in these unique fisheries. As temperatures warm, these species may move farther north. These changes are surely to lead to some unexpected surprises, head scratching, and even some “what-the-heck” moments for Florida anglers in the future. While the temperature may be getting hotter out there on the water, maybe the fishing will too … or, at least, we might catch some cool new fish. Take care, be safe, and tight lines! FCM Warmer water has kept south Florida fish in the Panhandle for longer periods of time.

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ACROSS 1 Equestrian event, 2 words 9 Granola ingredient 10 ___ Dhabi 12 Breeding horse 13 Another word for 12 across 14 Sounds from a rifle 15 Florida neighbor, abbr. 16 Bird’s plumage 19 Arrow parts 21 Swirling 23 Hours, for short 25 13-19 year old 26 Heifers’ mates 28 Fish eggs 29 ____ Key: venue this year for the annual Bulls on the Beach event 30 Oakley who was a great shot 31 Fragrant perennial flower 32 Spanish for sun

DOWN 1 Preserve 2 Horse capital of the world 3 Short summer month, abbreviatved 4 Cattle sound 5 Kitchen equipment 6 Tech department, abbr. 7 Famous Florida critter 8 They open to make flowers 11 Objections 13 What a sailor calls his boat, pronoun 14 Furnished with footwear, has gone ...” Credence as a horse, for example 16 Porgy and bass 17 Great tennis serves 18 Shade of white 20 “I can see ___ now the rain Clearwater Revival 22 Keys of a sort 24 Memo starting word 25 Hiker’s map, briefly 26 Tanning area 27 Supplement taken for colds 28 Reddish-brown, as a horse

HIDDEN WORD

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THE CULINARY CRACKER

WHIPPING IT UP IN YOUR KITCHEN Every issue of Florida Country Magazine is filled with easy, delicious recipes you’ll want to make again and again.

INGREDIENTS 4 small chicken breasts 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 2 tablespoons butter 1 cup heavy cream ½ cup oil-packed sun-dried tomatoes 3 cloves garlic, minced 1½ cups chopped spinach PREPARATION Combine the paprika, garlic powder and salt and sprinkle evenly over both sides of the chicken to coat. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted, add the chicken breasts and cook 5 minutes per side or until cooked through. Remove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes. Return the chicken to the skillet and coat with the sauce. Serve immediately. Great dish to serve over pasta.

CREAMY TUSCAN CHICKEN Serves 4

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INGREDIENTS 4 pork chops, bone-in Kosher salt Freshly ground black pepper 2 tablespoons extra-virgin olive oil 8-ounce baby bella mushrooms, sliced 2 cloves garlic, minced ½ cup heavy cream ½ cup freshly grated parmesan 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 3 cups packed baby spinach PREPARATION pepper. In a Season pork chops on both sides with salt and pork chops large skillet over medium heat, warm oil. Add ove from Rem ugh. thro ed cook and cook until golden and cook until and et skill to ms hroo mus skillet and set aside. Add 1 minute, until softened, about 5 minutes. Add garlic and cook and red pepper fragrant. Add heavy cream, parmesan, oregano e to a simmer flakes. Season with salt and pepper. Bring sauc Add spinach and and cook until thickened, about 3 minutes. chops to pork rn Retu e. mor tes cook until wilted, 2 minu tes. minu 5 t abou ugh, thro ed skillet and cook until warm

ITALIAN MEATBALLS Serves 5

PORK CHOPS WITH GARLICKY CREAM SAUCE Yields 4

INGREDIENTS 2 pounds ground beef ½ cup grated parmesan cheese ¾ cup shredded mozzarella cheese 1 egg ¼ cup grated onion 3 garlic cloves, minced 3 tablespoons chopped fresh parsley ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon Italian seasoning Salt and pepper, to taste 1 24-ounce jar marinara sauce ½ cup ricotta cheese ½ cup shredded mozzarella cheese 2½ tablespoons fresh basil, chopped PREPARATION balls, Preheat oven to 400 degrees F. To make the meat egg, ses, chee beef, nd grou the in a large bowl combine e Mak well. mix s, ning seaso and onion, garlic, parsley Bake dish. ng baki a in ge arran 15 large meatballs and Remove meatballs for 25 minutes, or until fully cooked. meatballs ed cook Place e. greas ss exce meatballs and drain over ly even e sauc nara mari Pour back in baking dish. each of top on se chee ta ricot n the meatballs and spoo in bake and se chee la zarel moz meatball. Sprinkle with ed melt is se chee until or tes minu the oven for about 15 . basil fresh with top and oven from and bubbly. Remove F LO R I D A C O U NTRYM A G A Z I N E . C O M

THE CULINARY CRACKER

LEMON CHICKEN PICCATA Serves 4

INGREDIENTS 4 boneless and skinless chicken breasts 1 lemon, juiced ¼ teaspoon lemon zest ⅓ cup all-purpose flour 2 tablespoons olive oil 3 tablespoons butter 1 cup chicken broth 2 garlic cloves, minced ¼ teaspoon garlic powder 2 tablespoons capers, drained and rinsed Fresh parsley, chopped Salt and pepper, to taste

PREPARATION In a small bowl whisk chicken broth, lemon juice, lemon zest, garlic powder and capers together. Set aside for later. Tenderize chicken by laying breasts between two pieces of parchment paper. Use a smooth side of a meat hammer to pound the meat until it’s about half an inch thick. Evenly sprinkle salt and pepper over both sides of chicken. Add flour to a shallow bowl and dredge chicken into flour on both sides. Heat olive oil and 2 tablespoons butter in a large pan. Add coated chicken to pan and cook for 3-4 minutes on each side. Chicken should be browned and cooked through. Remove from pan onto another plate. In the same pan, add 1 tablespoon of butter and minced garlic. Sauté until fragrant, about 1 minute. Add chicken broth and caper mixture to garlic, whisk ingredients together. Reduce sauce for about 4-5 minutes, whisk often. Add chicken to pan with sauce. Garnish with fresh parsley and parmesan cheese.

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INGREDIENTS 1 pound ground beef 1 medium onion, diced 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon salt 2 teaspoons black pepper 1 cup cheddar ¼ cup mozzarella 2 eggs 1 tablespoon soy sauce 12 slices bacon, halved PREPARATION dients to Preheat oven to 375 degrees F. Add all ingre slices a large bowl, except bacon. Mix well. Take the . Using of bacon and create an “x” in each muffin place mixture a cookie scoop, place a scoop of the meatloaf up the into each muffin tin, on top of bacon. Tighten the and bacon slices by folding in the smaller side first that so larger side last. Flip the meatloaf muffin over loaf meat hold to n baco the of side th you see the smoo 40 for and bacon bite together while cooking. Bake l unti or tes minu 5 for low on l broi minutes. Turn bacon is crispy on the outside.

BACON WRAPPED MEATLOAF BITES Yields 12

INGREDIENTS 4 boneless and skinless chicken breasts 1 egg 1 cup freshly grated parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon ground black pepper ½ teaspoon salt 4 slices mozzarella 1 cup marinara sauce

CREAMY SPINACH PARMESAN STUFFED CHICKEN Serves 8

PREPARATION Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Beat egg in one bowl and combine parmesan, garlic powder, onion powder, oregano, basil, parsley and salt and pepper in another bowl. Coat the chicken in the egg, dredge in cheese and spice mixture to coat. Place chicken on the prepared baking sheet. Bake the chicken about 25 minutes. Remove chicken from oven and top with sauce and mozzarella. Place chicken back in oven to cook another 10 minutes or until cheese is melted and chicken is cooked. F LO R I D A C O U NTRYM A G A Z I N E . C O M

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F LO R I D A C O U NTRYM A G A Z I N E . C O M

Florida Country Magazine - October / November 2021

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WHIPPING IT UP IN YOUR KITCHEN

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