Florida Restaurant & Lodging Magazine Winter 2020

Page 31

TECHNOLOGY ISSUE

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High-Touch to No Touch by ADAM LEVITHAN

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uring my years working at restaurants and hotels, I was taught the value of a smile and personal connection and how they were the drivers of a good experience. Today, these interactions are limited, and we look to technology not to replace them but to increase efficiency, allowing team members the time to focus on the customer. Built into your Microsoft 365 investments, there are two key areas involving the interaction between backoffice, managers and frontline workers — scheduling and training.

Scheduling with Shifts in Microsoft Teams

From the smallest restaurant using a sign-up sheet, call-ins and word of mouth, to chains of restaurants and hotels with self-created systems, a high percentage of time and thought is spent on scheduling. Aptly named Shifts, Microsoft created this solution for creating and maintaining schedules, and it’s fully integrated into the mobile Microsoft Teams app. With it, you can: • Request Time off: Requesting time off sends an alert to the owner, who can approve/reject the request. • Swap/offer shifts: Alerts are sent to the people that are chosen, and they can accept/deny the request. • Views/Reports: Back-office and managers can review schedules in many different ways.

Online Training With your team members already in Microsoft Teams for scheduling, virtual meetings and finding documents, the next step is to embed training into the mobile-friendly tool. While the best trainings in a restaurant or hotel are hands-on, you can come close to the experience. • Interactive Live Sessions — You can produce single or multi-camera training videos with minimal production effort to show all angles of the training, while simultaneously taking and answering questions. • One-time, Live & Recorded — If people couldn’t attend the original session, it is recorded, and a questionnaire can be added to test knowledge. Team members can even submit video responses demonstrating their training. Technology will never replace high-touch scenarios, but it provides more time for your team members to focus on delivering memorable and effective experiences in the new normal and beyond. Adam Levithan is a Principal with Withum and is a Microsoft MVP.

>>>> Refocus Your Business Strategy.

HINDSIGHT IS 2020 The world has changed and now demands innovation to succeed. Let Withum be the fresh lens to help you see the possibilities.

Learn more at withum.com/food

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FLORIDA RESTAUR ANT & LOD GING

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Business Matters Switching Payroll Providers from Heartland

10min
pages 40-41

Seal of Commitment Congrats to These Designees

1min
page 39

A La Carte Liability Protection from Future COVID-19-Related Lawsuits

5min
pages 46-47

Safety Tips for Cleaning Point-of-Sale Equipment

2min
pages 36-37

Apps New Apps That Can Help Move Business Forward

3min
page 34

Contact-Free Building a Better Normal with Customer-Centric Technology

1min
page 35

The Wow Factor QR Powered Contactless Menus

2min
page 33

Adapting to New Tech Making Food Safety Safer

4min
page 32

Withum High Touch to No Touch

1min
page 31

Dell Reimagining Digital Transformation in the New World

2min
page 30

The Technology Issue Innovations and the Effects of a Pandemic

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Path to Power Nick Sarra

3min
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Natural Gas Saving Money with Natural Gas

6min
pages 20-23

FRLA's Legislative 2021 Priorities Get to Know FRLA's Government

6min
pages 24-25

Get to Know FRLA’s 2021 Executive Committee

6min
pages 26-27

Membership Welcome FRLA’s Newest Members

10min
pages 14-17

Fiberbuilt Tips from an Old Professional

1min
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United Healthcare Facing the Flu

5min
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Leadership Reports Letters from the CEO and Chairman

5min
pages 4-5
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