Florida Restaurant & Lodging Magazine Winter 2020

Page 33

TECHNOLOGY ISSUE

T

The Wow Factor:

QR Powered Contactless Menus by APOORVA HEGDE

PHOTO BY ANTONIO_DIAZ / ISTOCK / GETTY IMAGES PLUS

QR

Codes are ubiquitous. The specials, remove out-of-stock dishes, change menu technology of QR Codes has languages, and even include unique offerings, all in QR Codes are cool again. erupted as a must-have option for one single menu. The square-shaped quick response barcodes have most industry verticals, especially restaurants, in the Contactless menus with QR Codes can have found a niche in restaurants wake of the COVID-19 pandemic. videos and images that can be updated on the fly. It amid the COVID-19 Julie Zucker, CMO of Branded Strategic also helps diners understand what the dish is made pandemic, where social Hospitality, said, “While people thought it was cool of and requires less explanation overall. distancing is a mandatory before, I think now it’s almost becoming a way of In addition, customers can be offered a discount requirement. dining life,” and that sums up what every restaurant coupon or a loyalty card through the same QR thinks of QR Codes for menus. Code. Diners can also be prompted after they Aside from the fact that they offer minimum scan the QR Code menu the first time to upload contact, what makes QR Code uber cool? a picture of their dish on social media and tag the A QR Code menu helps diners order their food restaurant they are at, which encourages others to safely with minimum contact with the restaurant go visit. staff. Even the National Restaurant Association Beaconstac’s QRestaurant solution is being encourages restaurants to opt for contactless menus leveraged by over 700-plus restaurants and hotels, and order systems to communicate with staff. including Hyatt, Ritz Carlton, several Marriotts Another upside is, contactless menus do not have and Hiltons to create contactless menus, collect to be downloaded for diners to browse the menu. contactless feedback, contactless check-in, facilitate They are safe, hygienic and accessed quickly, thereby contact tracing and more. keeping your guests safe from contaminated surfaces. The no-code platform enables anyone to create a contactless All diners have to do to order food from the menu is to simply experience in less than 5 minutes. For more information, reach out scan the QR Code menu, browse through their favorite food options to ravi@beaconstac.com or call (646) 655-0702. — and voila! With a text-based physical menu, it’s difficult to update when items are not available or to change the menu on special occasions. Apoorva Hegde is a Content Marketer at Beaconstac, an end-to-end The dynamic nature of QR Codes helps restaurants add daily proximity tech platform.

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FLORIDA RESTAUR ANT & LOD GING

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Business Matters Switching Payroll Providers from Heartland

10min
pages 40-41

Seal of Commitment Congrats to These Designees

1min
page 39

A La Carte Liability Protection from Future COVID-19-Related Lawsuits

5min
pages 46-47

Safety Tips for Cleaning Point-of-Sale Equipment

2min
pages 36-37

Apps New Apps That Can Help Move Business Forward

3min
page 34

Contact-Free Building a Better Normal with Customer-Centric Technology

1min
page 35

The Wow Factor QR Powered Contactless Menus

2min
page 33

Adapting to New Tech Making Food Safety Safer

4min
page 32

Withum High Touch to No Touch

1min
page 31

Dell Reimagining Digital Transformation in the New World

2min
page 30

The Technology Issue Innovations and the Effects of a Pandemic

0
pages 28-29

Path to Power Nick Sarra

3min
pages 10-12

Natural Gas Saving Money with Natural Gas

6min
pages 20-23

FRLA's Legislative 2021 Priorities Get to Know FRLA's Government

6min
pages 24-25

Get to Know FRLA’s 2021 Executive Committee

6min
pages 26-27

Membership Welcome FRLA’s Newest Members

10min
pages 14-17

Fiberbuilt Tips from an Old Professional

1min
page 13

United Healthcare Facing the Flu

5min
pages 6-9

Leadership Reports Letters from the CEO and Chairman

5min
pages 4-5
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