Middlefield Post Thanksgiving Section
Nov. 16, 2011
Healing Powers of Gratitude
By Christina Porter
The mind is powerful. We’ve all heard tales of how we can talk ourselves into illness, and there are literally millions of stories about people healing themselves through positive thinking. Many bestselling books have been written on the subject, and there is one point on which they all agree. The first step to thinking positive and bettering your circumstances is to be grateful for what you already have. It’s so easy to only see the negative and concentrate on everything that’s wrong in your life, but if you back up just one or two steps, you may be able to see all that’s right with it. Gratitude is appreciating what you
have and making the most from the people and things around you. We tend to take for granted everything that’s good in our lives. One example is how we don’t notice when we’re healthy, but we clearly realize when we’re ill. When we can find as much joy in the small things as we can in big achievements, we taste success constantly. There is a large body of research showing how our thoughts and emotions directly impact our physical and mental health and well-being (called the mind/ body connection) and gratitude may be one of the most important and impactful of our emotions. Gratitude research is beginning to suggest that feelings of thankfulness help people cope with daily problems, especially stress, and to achieve a positive sense of the self. Recent academic studies have shown that people who describe themselves as feeling grateful tend to have higher vitality and more optimism, suffer less stress, and experience fewer episodes of clinical
depression than the population as a whole. These results hold even when researchers factor out such things as age, health, and income. Grateful people tend to be less materialistic than the population as a whole and to suffer less anxiety about status or the accumulation of possessions. Partly because of this, they are more likely to describe themselves as happy or satisfied in life. Grateful people are more spiritually aware and more likely to appreciate the interconnectedness of all life, regardless of whether they belong to specific religions. This is the time of year when we recognize gratitude and extend our thankfulness to God and to those around us. But to increase your energy, health, and well-being, maintain a sense of gratitude all year. Take a few minutes at the end of each day to express gratitude for the blessings in your life: your healthy body, your spouse, your children, your job, your home, and for all the lessons you learned that day.
{ thanksgiving }
MASSAGE
This Christmas, give them the gift of relaxation.
Starr Farm
Family Owned and Operated Since 1903
Christmas Trees & Wreaths Fresh Cut Pines, Spruce & Fir Open: Mon-Fri Noon-7pm Sat & Sun 9am-7pm Day After Thanksgiving - Christmas Eve
14030 Mayfield Road (Rt. 322), Claridon (440) 635-4371 www.starrfarm.net
The perfect gift for friends, husbands, wives, grandparents, aunts, uncles, cousins, neighbors, bosses, employees, secretaries, and just about everyone else. Relieve your Christmas giftbuying stress by relieving their everyday stresses. Get them a massage today! Gift Certificates are available in our office and on-line at www.livingwellmasso.com.
FREE Coffee & Hot Chocolate Everyday!
Living Well Massotherapy 14895 N. State Ave. Middlefield, OH 44062
Serving the Community for Over 25 Years
www.larryssuperpawn.com
330.898.4197
Huge Selection of Musical Instruments t Its a s i d l O G ! HIGHeSt r Your id fo top $$ PaJewelry Gold (Mon-Fri 9-5 • Sat 9-3) 2875 W. Market St. • Warren 44485
Nov. 16, 2011
We all know the story of the “First Thanksgiving” at the Plymouth Colony. The early settlers, whom we now call “Pilgrims”, set a holiday right after their first harvest (1621). It would be a celebration lasting several days and would include feasting, games, and praising God. Because of their invaluable help, the Pilgrims invited Massasoit, Grand Sachem of the Wampanoag people, as well as others of his group to join them. Probably you also know that the foods at this Thanksgiving were not the turkey, dressing, yams, and cranberry sauce we look forward to today. They had what they had harvested ... corn and squash being foremost. They had what they had hunted and caught ... deer, lobster, rabbit, duck, and (yes) turkey. The first, official Thanksgiving Proclamation was issued in 1777 by the Continental Congress. Following that, in the first 30 years of the life of our nation, there were six more Proclamations of Thanksgiving ... with different days and good only for the year of the Proclamation. After 1815 there were no more Thanksgiving Proclamations until Lincoln made two during the Civil War. It was Lincoln who declared Thanksgiving Day should be the
The Geauga County Department on Aging is looking for holiday meal volunteers that can offer a few hours of their time on Thanksgiving Day, Nov. 24 and/or Christmas Day, Dec. 25. Volunteers are needed to deliver meals on each holiday from the Chardon Senior Center. Holiday meal drivers must be 18 years of age or older, have a valid driver’s license and have proof of insurance. Those who want to volunteer by driving a holiday meal should call the Geauga County Department on Aging at 440-2792130, 440-834-1856 extension 2130, or
pb-100105.000
Over 40 Chain Saws In Stock
2 { Middlefield Post }
By Jacquie Foote last Thursday in November and should be a Federal Holiday. (In 1939, President Franklin D. Roosevelt set the date as the fourth Thursday of November.) Since Lincoln, every president has made an official Thanksgiving Proclamation on behalf of the nation. Although they certainly celebrated the harvest with feasting and prayers of thanks, Geauga’s settlers did not necessarily celebrate Thanksgiving on the same day we do. They, however, likely did the eating part of the celebration in the mid-afternoon as most of us do on this celebration. Breakfast in those days was served as late as 9 a.m. (after morning chores) and might consist of porridge, mush, muffins, toast, or cold meats as likely to be washed down with beer or cider as with coffee or tea. Supper was a light meal served late in the day and usually made up of leftovers or gruel. Dinner was the main meal and usually consisted of two courses. The first featured meat, meat puddings, meat pies, stews or soups, pancakes, fritters, sauces, and pickles. The second course saw the presentation of desserts and salad (although, sometimes the latter was mainly used as table decorations). It is natural that this midday meal be the celebration time.
Holiday Volunteers Needed
440-632-5814
Buy, Sell, Or Pawn
Thanksgiving Then and Now
“You say grace before meals. All right. But I say grace before the concert and the opera, and grace before the play and pantomime, and grace before I open a book and grace before sketching, painting, swimming, fencing, boxing, walking, playing, dancing and grace before I dip the pen in the ink.” ~G.K. Chesterton
440-564-7131 extension 2130, and register as a volunteer. Once registered, volunteers should plan to be at the Department on Aging, 12555 Ravenwood Drive, by 11 a.m. on the holiday they select to participate.
NOVEMBER 19th
25%OFF ALL CLEARANCE Shoes & Boots
Family Shoe Store
Men, Women and Children
Mullet’s Footwear 4853 Kinsman (Rt. 87) Middlefield
(1 mile west of Mesopotamia) • 440-693-4363
{ thanksgiving } The Story of a Therapy Dog Team
Sandie & Terry Simmers
By Alan Graham
Shawn was abandoned in October 2009 and left in the backyard of a home near Nashville, Tenn. after his owner moved away. A young woman renting next door, heard Shawn crying and barking and took him in, but her lease did not allow pets and she was unable to keep him. In desperation, she thought of calling animal control but instead was directed to call Karen Passons who operates Blackdog Second Chance Rescue, a no-kill shelter that helps cast-off black dogs at risk of being euthanized at shelters. Karen’s heart melted when she met Shawn and she took him in even though she already had 10 dogs of her own. Karen posted Shawn online for adoption. We had recently lost our 10 and a half year old golden retriever and I fell for the big silly guy as soon as I saw him and read his sad story. After solidifying his adoption, I drove to Cincinnati to get him. It had always been a dream of mine to have a therapy dog and after a few months it became apparent that Shawn was an excellent candidate to pass the therapy registry exam. As hoped, Shawn and I passed the Therapy Dog International testing earlier this year and I worked to begin a new pet therapy program at University Hospitals Geauga Medical Center in Chardon. Unfortunately, as frequently happens within large institutions, approval for the project was held up in red tape beyond what was originally expected. That delay turned out to have a positive twist. I have been involved as a male jail ministry volunteer at the Geauga County Jail teaching and counseling inmates through Good News Jail and Prison Ministry with chaplain Harry Richardson for over six years. In the Geauga County jail mixed populations of male and female inmates are not permitted to intermingle for obvious reasons, and all counseling, ministry and programming are made gender specific. One evening while awaiting pat down and admission to the classrooms to teach the male inmates, I was talking casually with the chaplain. I mentioned Shawn’s TDI registration, and he told me that the jail had
By Christina Porter
an existing visiting pet program for women, but was in need of a male gender registered dog team. Shawn and I have been going into the jail for a couple months now and his impact on the men has been remarkable. Since Shawn was abandoned in a throw away fashion, his rescue, retraining and adoption has been an inspiration for the inmates. As a salvaged second-chance dog, Shawn has helped to illustrate the hope of redemption and the value of second chances. His discipline, gentle demeanor, and willingness to interact with everyone has made him a favorite. Obviously, the success of his rescue was dependent on compassionate people willing to instill time and discipline into his retraining. Old destructive behaviors, traits, and habits had to be discarded and new healthy and useful traits in turn made habits in their place. This process is ongoing and has taken years to this point. It is similar to how God works on us (Romans 12:1-3). Progress, not perfection, is sometimes a cop-out people use to avoid real change. But there is real truth to the fact that real change takes a close knit chain of hope, discipline, time, effort, and compassion. Our involvement as a therapy team has resonated and greatly helped in recruitment and engagement of inmates in counseling and Bible study involvement. It’s early yet to see the full impact of our visits. But I feel we are indeed making a difference. Shawn’s jail visitation has had a real impact on the jail ministry. As a second chance dog, he proves that second chances take work but pay off when everyone (including the second chance recipient) is willing to work for meaningful change.
Grandma’s Garden
Unique Custom Garden Art
GARDEN & STEPPING STONES: Inspirational • Patriotic • Military • Pets • Sports Birds & Butterflies • Tree Art • Seasonal 128 Paradise Dr., Middlefield • 440-477-0782 www.grandmasgarden.vpweb.com
Open Tuesday thru Saturday
Call for your appointment TODAY!
440.834.8830 14606 West Park St. Burton Commons Plaza Burton, OH 44021
Come try out our NEW Spa Pedicure! Spa Pedicure Special $30 (regularly $35)
Offer good thru 12/1/11
Alan and Annette Graham live in Champion with their two cats and Shawn. Alan is employed at University Hospitals Geauga Medical Center. He serves as deacon at Huntsburg Baptist Church and is an active volunteer speaker for the Arthritis Foundation.
A Wild Turkey Tribute
I awaken, glance at the clock, and jump out of bed so I have time to feed and water the barn cats, take the dogs for a short romp, and put out bird and sunflower seed before the wild turkeys strut into the yard to peck around the bird feeders. There are over 20 of them now; brown, ugly, prehistoric creatures with long necks Cardinal Music Boosters
FRUIT SALE
Just in time for holiday gift giving! Orders will be taken thru November 18.
Florida Navel oraNges, TaNgelos, red grapeFruiT, apples, pears & FruiT sampler Boxes are availaBle. Fruit will be available for pick-up before the holiday at the Cardinal High School Band Room. To place your order please contact any band/choir member or call Theresa at 440-636-5564 All money raised benefits the kids of the Cardinal School Music Programs. Thank you for your support.
that balance dwarfed heads, and broad bodies supported by skinny, scaled legs and feet. What I love about these homely birds is the glint of their feathers as sunlight hits them and they become a rainbow of earth tones, and their pathetic mournful clucks that roll out of their beaks to break apart into chuckling, throaty twitters. This flock is composed entirely of hens, the two largest keep watch as they pick about on the perimeter of the group while their tiny heads dart incessantly about to detect any threat to the group. I worry about them because they cross the street to visit my feeder, but I am forced to wonder if they come at 8 a.m. to avoid rush hour’s speeding cars and rumbling trucks. My husband snorts at this concept, pronouncing them to be stupid birds. But what is stupid? They have a head the size of a walnut, so they can only have a brain small enough to fit inside that teensy skull. If they can be at my house every day at the same time, keep themselves fed, and enjoy the security and companionship of a community, I believe they are as smart as they need to be and, in some ways, smarter than certain members of other species I have met.
ain stree M t Happyving! i g s k n a Th Great Food, Great Beer, Great Times 8148 Main St. • Garrettsville 44231 • 330-527-3663
Sun. 12:00-8:00 • Closed Mon. • Tues.-Thurs. 11:30-9:00 • Fri. & Sat. 11:30-10:00 www.msg-brew.com
Buy One $25 Gift Certificate ~ Get One $25 Gift Certificate FREE!* When Purchased Nov. 20th – 26th *Free Gift Certificate Valid January & February 2012
Nov. 16, 2011 { Middlefield Post }
3
Yummiest Pumpkin Recipe Contest
Ok, Middlefield Post readers and bakers, this is your opportunity to participate in the extremely competitive Middlefield Post ~ Yummiest Pumpkin Recipe Contest. Please send your vote (one per person please) to Middlefield Post Yummiest Pumpkin Recipe Contest, P.O. Box 626, Middlefield, OH 44062 or e-mail to editorial@middlefieldpost.com, or call 440-834-0782. Be sure to include the name of the recipe and who it was submitted by. Deadline for votes is Nov. 28. Your first place winner will receive a $25 gift certificate donated by End of the Commons General Store in Mesopotamia, your second best recipe choice will win a $15 gift certificate donated by the Fig Tree in Middlefield and your third yummiest recipe will win a $10 gift certificate to the Amish Home Craft & Bakery in Middlefield good towards baked goods. The winners of the Middlefield Post Yummiest Pumpkin Recipe Contest will be announced in the Dec. 7 issue. Thank you readers, for your help. Enjoy!
Pumpkin Crunch
1 can evaporated milk 1 cup sugar 1/2 cup brown sugar 1/4 teaspoon cloves
Mix all ingredients except cake mix and pour into 9 x 13 pan. Mix cake mix, 1/2 cup butter and 1 cup pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. Bake 1 hour at 350 or until knife cuts clean. Cool and top with whipped topping.
Praline
12 cup packed brown sugar l cup butter 6 tablespoons whipping cream 12 cups chopped pecans 1l cup sugar 2 cups pumpkin 2 cups flour 2 teaspoons baking powder 2 teaspoons pumpkin pie spice
Topping
3 cup powdered sugar Pecans (chopped for garnish)
22 cups whipping cream 3 teaspoon vanilla
Combine brown sugar, butter and cream. Cook and stir until sugar is dissolved. Pour into 3 well-greased 9-inch cake pans. Sprinkle with pecans. Cool. Beat eggs, sugar and oil. Add pumpkin and vanilla. Combine dry ingredients. Add to pumpkin mixture and combine just until blended. Carefully spoon over brown sugar mixture in pans. Bake at 350 degrees for 30-35 minutes. Cool 5 minutes, then remove from pans to cool completely. Place a layer of praline, side up, on serving plate. Beat cream until soft peaks form. Beat in sugar and vanilla. Divide cream mixture into thirds. Put 3 on first layer. Repeat until you have used all 3 layers with cream between layers and on top. Sprinkle with pecans. Makes 12-14 servings.
Cream sugar and oil. Add pumpkin, eggs, dry ingredients and vanilla. Drop by teaspoon on cookie sheet and bake. 12 cups Crisco 2 cups powdered sugar
Combine all ingredients and beat until smooth. Put filling between 2 cookies.
Pumpkin Sheet Cake
Submitted by Mary Byler 1 package (184--ounce) yellow cake mix 1 can (15 ounce) solid packed pumpkin, divided 1/3 cup vegetable oil 4 eggs 12 teaspoons pumpkin pie spice divided 1 package (8-ounce) cream cheese 1 cup powdered sugar 1 carton (16-ounce) Cool Whip 4 cup caramel ice cream topping 3 cup chopped pecans toasted In a mixing bowl, combine dry cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon pumpkin pie spice. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into 2 greased and floured 9-inch round baking pans. Bake at 350 degrees for 25 - 30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks. Cool completely. Beat cream cheese, sugar and remaining pumpkin and pumpkin pie spice until smooth. Fold in whipped topping. Split each cake horizontally. Place a layer on a plate, spread with 4 of the filling. Repeat layers 3 times. Top with caramel topping and pecans. Chill.
Pumpkin Whoopie Pies Submitted by Elma Kempf
1 cup vegetable oil 12 cups pumpkin, cooked 1 teaspoon salt 1 teaspoon baking soda 12 teaspoon cinnamon 4 teaspoon cloves
1 (16-ounce) can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons baking soda 2 cups flour 1 teaspoon cinnamon 2 teaspoon salt In a mixing bowl, beat pumpkin, sugar and oil. Add eggs, mix well. Combine flour, soda, cinnamon and salt. Add to pumpkin mixture and beat until well blended. Pour into a greased jelly roll pan. Bake at 350 degrees for 30 minutes.
Maple Frosting
4 cup butter (No Substitutes) 1 teaspon maple flavoring 2 teaspoons water 24 cups powdered sugar (Add more water to achieve the right spreading consistency)
Pumpkin Cake
Submitted by Clara Mae Mullet Crust
Filling
2 cups pumpkin l cup milk 3 eggs 4 cup white sugar 2 cup brown sugar 1 teaspoon cinnamon Dash of salt 1 teaspoon pumpkin pie spice Mix well and pour over crust.
Topping
Pumpkin Cream Cheese Coffee Cake Submitted by Miriam Hostetler 22 cups all purpose flour 14 cups Libby’s solid packed pumpkin 2 teaspoons ground cinnamon 1 teaspoon baking soda 4 cup vegetable oil 2 eggs 2 teaspoon vanilla extract 2 cups granulated sugar
Filling
For Filling: Combine 8-ounce, softened cream cheese, 1 egg
Beat cream cheese and Crisco. Add powdered sugar and mix well. Mix in beaten egg whites. Put filling between two cookies.
Pumpkin Whoopie Pies
Submitted by Rebecca Detweiler 2 cups brown sugar 2 cups cooked, mashed pumpkin 2 teaspoons vanilla 2 teaspoons ginger 1 teaspoon baking powder 1 teaspoon salt
Filling
2 egg whites 2 cups butter flavored Crisco
1 cup vegetable oil 2 eggs 2 teaspoons cinnamon 1 teaspoon ground cloves 1 teaspoon baking soda 3 cups flour 2 cups powdered sugar 2 tablespoons vanilla
Cream brown sugar and vegetable oil. Beat in pumpkin, vanilla and 2 eggs. Stir together dry ingredients and add to mixure. Drop by teaspoonfuls on baking sheet. Bake in 350 degree oven for 10-12 minutes. Cool. To make filling, beat egg whites until stiff. Add vanilla and powdered sugar (might have to add more). Beat well and add Crisco, blend until smooth. Spread filling between 2 cookies.
4 { Middlefield Post }
Nov. 16, 2011
Submitted by Marian Miller 2 cups pumpkin 1 cup white sugar 1 cup brown sugar 3 eggs, separated 2 teaspoon cinnamon 2 teaspoon nutmeg 2 teaspoon salt 3 tablespoons flour 3 cups milk Mix everything together well, except egg whites. Beat egg whites last and fold into pumpkin mixture. Pour into 2 unbaked pie crusts. Bake for about an hour at 325-350 degrees.
Pumpkin Pie 1 cup white sugar 3 eggs, separated 2 teaspoon nutmeg 3 tablespoons flour
Fold in egg whites last. Makes 2 pies.
Deep Dish Pumpkin Pie
Submitted by Elma Kauffman Crust
1 package graham crackers, finely crushed 1 tablespoon hazelnut creamer (powder) 4 cup melted butter
and 1 tablespoon granulated sugar in a bowl.
Filling
p cup brown sugar 3 eggs, beaten 1 cup heavy cream
1 (8-ounce) cream cheese, soft 1 (15-ounce) canned pumpkin 12 teaspoon cinnamon
Blend all ingredients well and pour into the crust. Bake at 350 degrees for 35 minutes.
Pumpkin Pie
Submitted by Vera Detweiler 1 cup cooked pumpkin 2 tablespoons flour 2 teaspoon cinnamon 4 teaspoon nutmeg 2 tablespoons melted oleo 2 tablespoons maple syrup or honey
2 cup sugar 2 teaspoon salt 2 teaspoon ginger 2 eggs, separated 14 cup milk
Mix together pumpkin, sugar, flour, salt, spices and syrup. Whisk in the egg yolks and oleo. Mix in milk. Beat egg whites and mix in. Fill 9-inch pie shell and bake at 400 degrees for 10 minutes. Reduce heat to 350 and bake until set, about 30 to 35 minutes.
Submitted by Becky Miller 1 cup pumpkin 1 cup white sugar 1 cup brown sugar 3 eggs, separated 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 cups milk 1/2 teaspoon salt (I use half whole milk and half evaporated) Mix in order. Beat egg whites and fold in last. Do not over mix. Makes 2 pies.
Pumpkin Gooey Butter Cake
Submitted by Edna Yoder
Crust
1 yellow cake mix 1/2 cup melted butter
Filling
1 egg
8 ounce cream cheese 1 cup pumpkin 2 cup melted butter 2 eggs, slightly beaten 2 egg whites 1 teaspoon vanilla 2p cups powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Beat together crust ingredients and press into 13 x 9 pan. Beat cream cheese and pumpkin until smooth. Add butter, eggs, egg whites and vanilla. Beat until combined. Add the rest of the ingredients and mix well. Pour over crust. Bake at 350 degrees for 45-50 minutes or until edges are golden. Sprinkle with powdered sugar if desired.
Pumpkin Custard
1 can (15 ounces) solid pack pumpkin 2 eggs 1 cup half and half cream l cup packed brown sugar 12 teaspoons pumpkin pie spice 2 teaspoon salt Topping 4 cup packed brown sugar 1 tablespoon melted butter
1 cup pumpkin 1 cup brown sugar 2 teaspoon salt 2 teaspoon cinnamon 3 cups milk
1 cup white sugar 3 heaping tablespoons flour 2 teaspoon nutmeg 3 eggs
Mix dry ingredients together, then pumpkin and egg yolks. Mix well. Add milk. Beat egg whites stiff and add last. Bake at 350 degrees.
Pumpkin Pie à la Easy Submitted by Leona Miller Crust
p cup quick oats 2 cup pecans, chopped
14 cup flour 2 cup packed brown sugar l cup butter, melted
Filling
2 cans (15-ounce) pumpkin 4 eggs 2 teaspoons cinnamon 1 teaspoon ginger 2 teaspoon nutmeg 1 teaspoon salt 2 cans (14-ounce) sweetened condensed milk Note: You can substitute 32 teaspoons pumpkin pie spice for the ground cinnamon, ginger and nutmeg
Topping: Cool Whip (optional) Preheat oven to 350 degrees. Combine flour, oats, brown sugar and pecans. Melt butter and add to dry ingredients. Press into a sheet pan and bake 15 minutes. Meanwhile, lightly beat eggs. Add pumpkin and sweetened condensed milk, spices and salt; whisk until smooth. Pour over crust and bake for 30-35 minutes or until filling is set and knife inserted in middle comes out clean. Let cool at room temperature. Cut into squares and garnish with a dollop of Cool Whip on each square center.
Sadie’s Pumpkin Pie
Submitted by Katie M. Troyer I cup pumpkin 2 cups milk 1 cup Cool Whip 1/4 to 2 teaspoon vanilla
2 packs vanilla pudding 1 teaspoon pumpkin pie spice Pinch of salt
Mix 2 cups cold milk with the 2 packs of vanilla pudding. Let stand until thickened. Add the pumpkin, pumpkin pie spice, vanilla and salt. Add Cool Whip last. Pour into prepared crust, top with more Cool Whip. Refrigerate 2 hour and enjoy.
Butter Pie Crust 1 cup flour 2 cup margarine
2 tablespoons powdered sugar
Mix together by hand until crumbly. Press in pie pan. Bake at 350 degrees for 15 minutes.
Submitted by Martha Kuhns 1 cup flour 5 tablespoons butter p cup sugar p cup pumpkin 1 teaspoon allspice 1 teaspoon vanilla
3 cup brown sugar 2 cup nuts 8-ounce package of cream cheese 2 eggs 1 or 1 1 2 teaspoon cinnamon
Combine flour and brown sugar, cut in butter to make crumb mixture. Stir in nuts. Reserve p cup for topping. Press remaining mixture in bottom of 8 x 8 x 12-inch pan. Bake at 350 degrees for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake another 30-35 minutes.
Pumpkin Bars
Submitted by Karen Byler 4 eggs 1 cup oil 2 cups flour 1 teaspoon salt 1 teaspoon baking soda
1l cup sugar 1 (16 ounce) can pumpkin 2 cups flour 2 teaspoons baking powder
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon and salt. Add to pumpkin and mix thoroughly. Spread batter in ungreased 15 x 10 by 1- inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool and frost.
Cream Cheese Icing
1 (8 ounce) package cream cheese, softened 1/2 cup butter or oleo, softened 1 teaspoon vanilla 2 cups shifted powdered sugar Cream together cream cheese, butter and vanilla. Add powdered sugar a little at a time until creamy.
Pumpkin Cheesecake Bars
Pumpkin Pie
For Topping: Combine p cup flake coconut, 2 cup chopped nuts, 4 cup granulated sugar and 2 teaspoon ground cinnamon in small bowl.
Submitted by Ruth Mullet
Submitted by Martha Detweiler
Pumpkin Cheesecake Bars
Submitted by Mary Ann Fisher
Mix together and pat into 8 or 9-inch spring form pan.
1 cup (reserved dry) cake mix 2 cup regular sugar 4 tablespoons or 2 stick of margarine 1 cup nuts Blend together and put on top of pumpkin mixture. Bake at 350 degrees for 50-55 minutes. Serve cold with whipped topping or warm with ice cream.
Cream sugar and oil. Add eggs and pumpkin. Add dry ingredients and vanilla. Mix well. Drop by teaspoon on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. 12 cups Crisco 2 cups powdered sugar
Pumpkin Pie
1 cup pumpkin 1 cup brown sugar 2 teaspoon cinnamon 2 teaspoon salt 3 cups milk
Combine, flour, cinnamon, baking soda and salt in large bowl. Combine eggs, sugar, pumpkin, oil and vanilla in small bowl; mix well. Add liquid ingredients to flour mixture; stir just until moistened. Spread batter into greased 13 x 9 baking pan. top with heaping teaspoon of filling, swirl to marbleize. Sprinkle with topping. Bake in preheated 350-degree oven for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Makes 24 servings.
2 egg whites beaten 1 (3-ounce) package cream cheese
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into greased and floured 9-inch round pans. Bake 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes. Remove from pans to wire racks. Cool completely. Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin and spice. Mix well. Gently stir in whipped topping. Cut each cake layer horizontally in half with serrated knife. Stack on serving plate, spreading cream cheese filling between layers. Do NOT frost top layer. Drizzle with caramel topping just before serving. Top with nuts. Refrigerate leftovers.
Submitted by Linda Miller
1 egg 2 cups margarine 1 package yellow cake mix (reserve 1 cup) Mix together till crumbly and press into bottom of a 13 x 9 pan.
Pumpkin Torte
2 cups brown sugar 2 eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon vanilla extract 2 teaspoon ginger 1 teaspoon vanilla
1 package yellow cake mix 2 cup milk 1/4 cup shopped pecans 4 eggs 1 can (15 oz.) pumpkin, divided 3 cup oil 1 to 12 teaspoon pumpkin pie spice 1 cup powdered sugar 1 package (8-ounce) cream cheese, softened 1 tub (8-ounce) whipped topping, thawed 1/4 cup caramel ice cream topping
Submitted by Catherine Byler
1 cup vegetable oil 12 cups pumpkin 1 teaspoon salt 1 teaspoon baking soda 12 teaspoon cinnamon 2 teaspoon cloves
2 egg whites beaten 1 (3 ounce) package cream cheese
Submitted by Kathryn Hostetler
4 eggs 1 cup vegetable oil 4 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon salt
2 cups brown sugar 2 eggs 3 cups flour 1 teaspoon baking powder 1 teaspoon vanilla 2 teaspoon ginger 1 teaspoon vanilla
Filling
Praline Pumpkin Torte
Cake
Pumpkin Silk Cake
Submitted by Linda Byler
Submitted by Linda W. Byler 2 cans pumpkin 6 eggs 1 yellow cake mix 2 teaspoons ginger
Pumpkin Whoopie Pies
Pumpkin Custard Pie
4 cup chopped pecans Whipped cream
In a mixing bowl, combine the pumpkin, eggs, cream, brown sugar, pie spice and salt, beat until smooth. Pour into 4 greased 10-ounce custard cups. Place in a 13 x 9 x 2 baking pan, pour hot water around cups to a depth of 1 inch. Bake uncovered at 350 degrees for 20 minutes. Meanwhile, in a small bowl, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled, top with whipped cream.
Submitted by Miriam Troyer 1 cup flour 5 tablespoons butter 8 ounce cream cheese 1/2 cup pumpkin 11/2 teaspoons cinnamon 1 teaspoon vanilla
1/3 cup brown sugar 1/2 cup chopped nuts p cup sugar 2 eggs 1 teaspoon allspice
Combine flour and brown sugar. Cut in butter to make a crumb mixture, stir in nuts, reserving l cup of mixture for topping. Press remaining mixture in 8 x 8 pan. Bake at 350 for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, egg, cinnamon, allspice and vanilla. Blend until smooth. Pour over baked crust. Sprinkle with reserved crumbs. Bake another 30 to 35 minutes.
Pumpkin Cheesecake Bars Submitted by Margaret Yoder
1 cup flour 1/3 cup brown sugar 5 tablespoons butter 1/2 cup nuts 8 ounce cream cheese softened p cup sugar 1/ 2 cup pumpkin 2 eggs 11/2 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon vanilla Combine flour and brown sugar. Cut in butter to make crumb mixture. Stir in nuts. Reserve p cup crumb mixture for topping. Press remaining mixture into 8 x 8 x 11/2-inch pan. Bake at 350 for 15 minutes. Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and vanilla. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping and bake another 30-35 minutes.
Pumpkin Bars
Pumpkin Roll
Submitted by Miriam Yoder
Submitted by Kathryn Miller
2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon baking soda 2 cups white sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin (canned is fine)
2 cups sugar 11/3 cup pumpkin 2 teaspoons cinnamon 11/2 cup flour
Put ingredients in bowl in order given and mix well. Bake at 350 in greased 12 x 15 inch pan for 25 minutes or until done. Cool. Frost with cream cheese frosting.
Frosting
1/2 cup oleo, softened 1 (8-ounce) package cream cheese, softened 1p cup powdered sugar 1 teaspoon vanilla Combine, mix well, and put on top.
Pumpkin Cheesecake Bars Submitted by Susan Yoder 1 cup flour 5 tablespoons butter p cup sugar 2 cup pumpkin 1+ teaspoon allspice 1+ teaspoon vanilla
1/3 cup brown sugar 1/2 cup chopped walnuts 8-ounce package of cream cheese 2 eggs 12+ + teaspoon cinnamon
Combine flour and brown sugar, cut in softened butter and mix into crumbs. Stir in nuts (save 1/2 cup for topping) press into 8-inch square pan. Bake at 350 degrees for 15 minutes. Cool slightly. In the meantime, mix cream cheese (softened), sugar, pumpkin, eggs, and spices. Pour over baked crust. Sprinkle with reserved topping. Bake another 20-25 minutes.
Pumpkin Bars
Submitted by Clara Yoder 2 cups flour 2 teaspoon salt 1 teaspoon baking soda 1 cup vegetable oil 2 cups pumpkin
2 teaspoons baking powder 2 teaspoons cinnamon 2 cups sugar 4 eggs
Put ingredients in a bowl in the order given and mix well. Bake at 350 degrees in greased 12 x 15 inch pan for 25 minutes. Cool. Frost.
Cream Cheese Frosting
2 cup oleo, softened 1 cup powdered sugar 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla Put all together and mix well.
Pumpkin Bars
Submitted by Michael Fisher 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon baking soda
2 cups sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin
Put ingredients in a bowl in the order given and mix well. Bake at 350 degrees in greased 12 x 15-inch pan for 25 minutes. Cool. Frost with cream cheese frosting.
Pumpkin Bars
Submitted by Betty Byler 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 cup vegetable oil 2 cups pumpkin
2 teaspoons baking powder 2 teaspoons cinnamon 2 cups white sugar 4 eggs 1/2 cup chopped pecans
Beat together eggs, suugars, oil and pumpkin until fluffy. Then add flour and rest of dry ingredients. Put in greased cookie sheet and bake at 350 degrees for 25 to 30 minutes.
Frosting
1/1 (8-ounce) package cream cheese, softened p stick butter, softened p cup powdered sugar
Spiced Pumpkin Cupcakes Submitted by Laura Miller 1 package (184--ounce) yellow cake mix 1 package (4 serving size) vanilla instant pudding 1 cup canned pumpkin 2 cup of each, oil and water 3 eggs 12 teaspoons ground cinnamon 1 teaspoon ground cloves (optional) 1 teaspoon vanilla extract Beat all ingredients together with a wire whip just until moistened. Spoon batter into lined muffin cups, filling l each full. Bake in 350 degree preheated oven for 20 minutes. Frost cooled cupcakes with cream cheese frosting. Makes 24 cupcakes.
Spiced Cream Cheese Frosting
Beat 1 package of cream cheese softened, 4 cup butter softened, 1 teaspoon vanilla extract, 24 teaspoons ground cloves (optional) until light and fluffy. Gradually beat in 2 cups powdered sugar until smooth.
Pumpkin Roll Dessert Submitted by Leona Miller Cake
3 eggs l cup pumpkin 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon sugar
1 cup sugar 1 teaspoon lemon juice p cup flour 2 teaspoons cinnamon 1/2 teaspoon nutmeg
Beat eggs for 5 minutes, then gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together dry ingredients. Fold into pumpkin mixture. Spread in greased 15 by 10 x 1 inch pan. Bake at 350 for 15 minutes. Turn out onto flat surface. Cool, then cut into small squares.
Pumpkin Cheesecake
6 eggs 2 teaspoons baking soda 1/2 teaspoon salt
Mix in order the sugar, eggs, pumpkin, soda, salt and flour. Bake in well-greased and floured cookie sheet at 375 degrees for 15 to 18 minutes. Cool 5 minutes. Remove to a towel sprinkled with powdered sugar. Roll up. When cool, spread with filling. You can also use waxed paper to line the pan.
Filling
1 package cream cheese 2 tablespoons butter Cool Whip
1/2 teaspoon vanilla 1 cup powdered sugar
1 cup sugar 3 eggs 1 yellow cake mix 11/2 cups chopped pecans
Frosting
1 (8-ounce) cream cheese, softened 1 (12-ounce) Cool Whip 11/2 cups confectioners sugar 1 teaspoon vanilla extract In a mixing bowl, combine pumpkin, milk, eggs, sugar and vanilla. Pour into greased, 13 x 9-inch pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans. Bake at 350 degrees for 1 hour or until golden brown. Cool completely on wire rack. Invert onto a large serving platter. In a bowl, beat cream cheese, confectioners sugar and vanilla until smooth. Fold in Cool Whip. Frost dessert. Store in refrigerator.
Pumpkin Cinnamon Rolls With Caramel Frosting Submitted by Anna Mae Miller
4 tablespoons butter 4 tablespoons sugar 2 eggs, beaten 4 cups flour
Gently heat milk and butter until butter is melted. Combine pumpkin, sugar and salt. Beat in milk mixture. Beat in eggs and yeast. Add half of the flour and knead several times until smooth. Turn into greased bowl. Grease top of dough (cooking spray works fine.) Cover and let rise 1 hour. Punch down. Turn onto floured surface and knead until smooth. Roll out into rectangle. Combine l cup brown sugar and 2 teaspoons cinnamon. Brush dough with 4 tablespoons melted butter and sprinkle with sugar mixture. Roll up lengthwise and slice 1/2 top p inches thick. Place on greased cookie sheet. Cover and let rise. Bake at 350 degrees for 20 minutes or until done. Cool slightly and frost.
Frosting
Melt 1/2 cup butter. Stir in 1 cup packed brown sugar and 4 tablespoons milk. Boil for 1 minute. Cool. Add 1/2 teaspoon vanilla, a dash of salt, and 1 to 11/2 cup powdered sugar. Beat well. Drizzle over warm rolls and enjoy.
Submitted by Erma Yoder l cup pumpkin p cup flour 2 teaspoons cinnamon 1 cup powdered sugar 1 teaspoon vanilla
Beat eggs. Add pumpkin. Fold in sugar, flour, baking soda and cinnamon. Put on greased cookie sheet. Bake at 350 until done. Roll up on damp towel until cool. Make filling of remaining ingredients. Unroll dough and remove towel. Spread with filling and roll up again.
Pumpkin Roll
Submitted by Nancy Miller 1 cup sugar l cup pumpkin 1 teaspoon cinnamon p cup flour
3 eggs 1 teaspoon baking soda 1/2 teaspoon salt
Mix in this order: sugar, eggs, pumpkin, soda, cinnamon, salt and flour. Bake in waxpaper-lined 15 x 10 cookie sheet for 15 to 18 minutes. Cool 5 minutes. Remove from waxpaper into a towel sprinkled with powdered sugar. Roll, rolling the towel with cake. Let cool. Unroll and put filling on. Then roll back up.
Filling
1 (8-ounce) package cream cheese 2 tablespoons butter
1 teaspoon vanilla 1 cup powdered sugar
Submitted by Eileen Sypen 1 stick butter softened 1 egg 1 cup brown sugar, packed 4 cup evaporated milk 1 teaspoon baking soda 1/2 teaspoon salt 11/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1l cup flour 1 cup pumpkin (or pureed winter squash) 2 tablespoons flour 1 teaspoon cinnamon
21/2 tablespoons sugar 1 tablespoon cold butter
Heat oven to 375 degress. Spray muffin tins with nonstick spray. Cream butter and brown sugar. Add eggs. Stir in pumpkin and evaporated milk. Gently mix spices and baking soda. Add flour, stir only until combined. Too much stirring toughens muffins. Spoon batter into either 12 regular sized muffin tins or 24 medium sized tins. Top each muffin with blended streusel ingredients. Bake for 22 to 25 minutes.
Spiced Pumpkin Fudge Submitted by Alma Miller
Filling
3 cup butter 3 cup evaporated milk 2 teaspoon pumpkin pie spice 2 cup marshmallow cream 1 cup white chocolate baking chips
Mix pudding and milk together and set aside until slightly thickened. Mix together rest of the ingredients. Stir well until smooth. Fold pudding into cream cheese mixture. In a large deep serving bowl, layer cake, filling and Cool Whip alternately until bowl is full. If desired, sprinkle chopped walnuts on each layer.
In medium saucepan, mix together first 5 ingredients. Cook over medium heat until mixture has risen high in pan and comes down, about 8 minutes or 232 degrees. Remove from heat. Add marshmallow cream and chips stiring until smooth. Stir in nuts and vanilla. Pour into greased 8 x 8 inch glass or metal pan. Cool for 30 minutes, then cut into bite sized pieces and serve. Store extra pieces covered in cool, dry place. Makes 12 pounds.
1 cup powdered sugar 4 tablespoons butter 8-ounce softened cream cheese 11/2 cups milk 3-ounce package instant vanilla pudding 8-ounce Cool Whip
1/4 cup sugar
In bowl, combine crumbs and sugar. Stir in butter. Press onto the bottom and 11/2 inch up the sides of a greased 9-inch springform pan. Bake at 350 degrees for 5 to 7 minutes or until set. Cool 10 minutes.
Filling
3 packages (8 ounce) cream cheese, softened 1 cup packed brown sugar 1 can (15 ounce) pumpkin 2 tablespoons cornstarch 11/4 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1 can (5 ounce) evaporated milk 1 teaspoon vanilla Additional ground cinnamon
In mixing bowl, beat cream cheese and brown sugar until smooth. Add the pumpkin, cornstarch, cinnamon and nutmeg. Mix well. Gradually beat in eggs and milk until just blended. Pour pumpkin mixture into crust. Place pan on baking sheet. Bake at 350 for 55 to 60 minutes or until center is spread over filling. Bake 5 minutes longer. Cool 10 minutes. Carefully run knife around edge of pan to loosen. Cool 1 hour longer. Chill overnight. Remove sides of pan. Let set at room temperature 30 minutes before slicing. Sprinkle with cinnamon. Refrigerate leftovers.
Pumpkin Cinnamon Rolls Submitted by Laura Kauffman l cup milk 1 cup pumpkin 32 to 4 cups flour 2 tablespoons yeast
4 tablespoons butter 4 tablespoons sugar 2 eggs, beaten 1 teaspoon salt
Heat milk and butter just until warm and butter is almost melted. Add pumpkin, sugar and salt. Stir until well mixed, then add eggs and flour. Cover and let rise 1 hour. Punch dough down and roll out into a rectangle. Spread with melted butter and l cup brown sugar mixed with 2 teaspoons cinnamon. Roll up and slice. Let rise until double. Bake at 375 degrees.
Caramel Frosting
Heat 2 cup butter until melted. Stir in 1 cup brown sugar and 4 tablespoons milk. Cook for 1 minute. Cool mixture and add 2 teaspoon vanilla, a dash of salt and 12 cups powdered sugar (or more). Drizzle over rolls while still warm.
2 cups sugar 3 cup pumpkin 2 cup chopped nuts 2 teaspoon vanilla
2 cups finely crushed gingersnaps 1/2 cup finely chopped pecans 1/3 cup butter, melted 3 (8-ounce) packages cream cheese, softened 1 cup sugar 1 teaspoon vanilla 3 eggs 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg/dash ground cloves
For Crust: In a bowl combine gingersnaps and pecans, stir in melted butter. Press onto bottom and 2 inches up the sides of a 9-inch spring form pan. Chill crust while preparing filling. Preheat over to 325. In a large bowl, beat cream cheese, p cup of the sugar and vanilla until smooth. Add eggs, 1 at a time, beating just until combined. Reserve 12 cups filling. Beat remaining sugar, pumpkin, cinnamon, nutmeg and cloves into remaining filling. Gently pour 2 of the pumpkin batter into the crust-lined pan, top with spoonfuls of 2 of the plain filling. Repeat layers. Use a narrow spatula to gently swirl batters. Bake about 55 minutes. Loosen sides of pan, cool 1 hour. Cover and chill at least 4 hours.
Pumpkin Cheesecake With Sour Cream Topping Submitted by Maurine Weaver 12 cups graham cracker crumbs 3 (8-ounce) cream cheese, softened 1 cup packed brown sugar 1(15 ounce) can pumpkin 1 (5-ounce) can evaporated milk 2 cups sour cream
4 cup white sugar 3 cup butter, melted 2 eggs 3 cup sugar 12 teaspoon cinnamon 1 teaspoon vanilla
Combine crumbs and sugar. Add butter. Press onto bottom and 12 inch up the sides of a 9-inch spring form pan. Bake at 350 degrees for 5-7 minutes. Cool for 10 minutes. Beat cream cheese and brown sugar until smooth. Add pumpkin, cornstarch and cinnamon. Mix well. Gradually beat in milk and eggs just until blended. Pour into crust. Bake at 350 degrees for 55-60 minutes or until center is almost set. Combine sour cream, sugar and vanilla. Spread over filling. Bake for 5 minutes longer. Cool for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool for 1 hour longer. Chill overnight. Remove sides of pan. Let stand at room temperature 2 hours before slicing. Makes 12-14 servings.
Pumpkin Dessert
Submitted by Marge Bierer Crust:
Pumpkin Bread Submitted by Theresa Surgeon 12 tablespoons unsalted butter 2 cups sugar l cup orange juice or water 2 cups pumpkin (or squash) puree 2 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground cloves
3 tablespoons molasses 4 eggs 33 cups flour 1 cup raisins or currents 2 teaspoons baking soda 1 teaspoon salt
Hot Pumpkin Soup
Submitted by Theresa Surgeon 1 cup mashed cooked pumpkin 21/2 cup chicken broth 1 tablespoon flour 1 teaspoon salt 1/8 teaspoon ginger and nutmeg 1 cup evaporated milk 1 tablespoon minced onion 2 large eggs, beaten Chopped fresh parsley or chives for garnish Combine pumpkin and chicken broth in sauce pan. Mix together flour, salt, spices and onions. Add 1/4 cup evaporated milk to make paste. Gradually add remaining evaporated milk and eggs. Stir into pumpkin mixture. Cook 10 minutes over low heat, stirring constantly. Garnish and serve hot. Serves 6.
Frosted Pumpkin Doughnuts Submitted by Sylvia Miller
1 package yellow or white cake mix (reserve 1 cup) 1 egg 1 cup melted margarine Mix together and pat into 9 x 13 inch pan.
Filling:
2 (1 pound ) cans of pumpkin or 1 large can of pumpkin 1/2 cup brown sugar 3 eggs l cups milk 1/ 2 teaspoon nutmeg 1 teaspoon vanilla 2 teaspoons cinnamon 1/4 cup sugar Spread filling in crust.
Crumb Topping 1 cup dry cake mix 1/4 cup butter
1/2 cup sugar
Mix together, sprinkle on top of filled crust. Bake at 350 degree for 1 hour. Nuts may also be sprinkled on top when cool. Spread 1 (9-ounce) carton of Cool Whip over top. Cut into squares and serve.
Pumpkin Cookies With Frosting Submitted by Marty Ray Fisher 1/2 cup sugar 1/2 cup packed brown sugar 1 cup oleo 1 cup pumpkin 1 egg 1 teaspoon vanilla
2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 14 teaspoon salt
Cream oleo and sugars. Add pumpkin, egg and vanilla. Combine rest of ingredients and add to creamed mixture.
1 cup cooked or canned pumpkin 2 tablespoons butter or margarine, softened 2 eggs 1 cup sugar 1 tablespoon lemon juice 42 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon salt 2 teaspoon cinnamon 2 teaspoon nutmeg 1 cup evaporated milk Oil for deep fat frying
Frosting
Frosting
Pumpkin Chocolate Chip Cookies
3 cups powdered sugar 1 tablespoon evaporated milk
Pumpkin Muffins
Topping
Submitted by Kristina Mast
Combine butter, molasses, sugar, eggs and orange juice or water then sift remaining ingredients. Combine together. Put into 3 greased bread pans, 9 x 5 x 3. Bake for 1 hour at 350 degrees. Makes 3 large loafs.
Pumpkin Roll
3 eggs 1 cup white sugar 1 teaspoon baking soda 8 ounce cream cheese 4 tablespoons butter
11/2 cups graham cracker crumbs 1/3 cup melted butter
2 cups (16 ounce) sour cream 3 cup sugar
Submitted by Esther Hostetler
l cup milk 1 cup canned pumpkin 1 teaspoon salt 2 tablespoons yeast
Crust
Topping
Pumpkin Roll
2 cans (15 ounces each) pumpkin 1 (12-ounce) can evaporated milk 1 teaspoon vanilla extract 1 cup butter, melted
Pumpkin Swirl Cheesecake
Submitted by Anna Troyer
2 to 3 tablespoons orange juice 1 teaspoon grated orange peel
Beat eggs, sugar and butter. Add pumpkin and lemon juice. Mix well. Combine dry ingredients and add to pumpkin mixture alternately with milk. Cover and refrigerate 2 hours. Turn onto a lightly floured surface. Knead 5 to 6 times. Roll out to 3/8-inch thickness. Cut with 22-inch doughnut cutter. Heat oil to 375 degrees in an electric skillet or deep-fat fryer. Fry doughnuts, a few at a time, until golden, about 3 minutes. Turn once with slotted spoon. Drain on paper towels. Combine frosting ingredients. Spread over cooled doughnuts. Makes about 3 dozen.
Pumpkin Cinnamon Rolls With Caramel Frosting Submitted by Laura Byler l cup milk 1 cup pumpkin 32 to 4 cups flour 2 tablespoons yeast l cup brown sugar 4 tablespoons melted butter
4 tablespoons butter 4 tablespoons white sugar 2 eggs, beaten 1 teaspoon salt 2 teaspoons cinnamon
3 tablespoons butter 1/2 cup brown sugar
1/4 cup milk 2 cups powdered sugar
In saucepan, combine butter and brown sugar. Cook for 1 minute. Cool. Add milk and bring to a boil. Put in enough powdered sugar for a spreading consistency.
Submitted by Susie and Lucy Miller
Cream sugar and butter with egg. Sift dry ingredients together and add alternately to creamed mixture with pumpkin. Stir in vanilla, chocolate chips and nuts. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for about 10-12 minutes.
Iced Pumpkin Cookies Submitted by Rhoda Byler 1 cup brown sugar 1 cup shortening 11/2 cup pumpkin 1 teaspoon baking soda 1 teaspoon nutmeg 1 teaspoon salt
1 cup white sugar 31/2 cup flour 2 eggs 1 teaspoon cinnamon 1 teaspoon cloves 1/2 cup nuts
Drop and bake at 350. Don’t over bake. Let cool and frost.
Heat milk and butter until butter is melted. Combine pumpkin, sugar and salt. Add milk mix. Beat well. Beat in eggs and yeast. Add half of flour, beat well. Add remaining flour. Cover and let rise about 1 hour. Roll in rectangle, top with melted butter and cinnamon mix. Roll up and slice. Put in pan. Let rise. Bake at 350 degrees for 20 minutes. Cool. Very soft rolls.
Frosting
Caramel Frosting
Pumpkin Milkshake
Heat 2 cup butter until melted. Stir in 1 cup packed brown sugar and 4 tablespoons milk. Cook for 1 minute. Add 2 teaspoon vanilla, a dash of salt and 1 to 12 cups powdered sugar. Drizzle over rolls. (Also good with maple frosting ... Crisco, powdered sugar, maple flavor, oleo and a little milk)
2 cup softened butter 1 teaspoon cinnamon 1 teaspoon vanilla 22 cups flour 1 egg 1 cup nuts
12 cups sugar 1 teaspoon baking powder 1 cup cooked or canned pumpkin 1 cup chocolate chips 1 teaspoon baking soda 2 teaspoon salt
3 tablespoons butter 3 cups powdered sugar 11/2 teaspoons almond flavoring Enough milk so frosting spreads easily.
Submitted by Evelyn Bluhm 1 cup pumpkin 2 teaspoon nutmeg and ginger 1 teaspoon cinnamon
2 cup packed brown sugar 4 cups vanilla ice cream 2 cup orange juice
Put all ingredients in a blender and blend until creamy!
Nov. 16, 2011 { Middlefield Post }
5
s a e d I t f i G y a d i l o H e m o H o t e s Clo
1. Amish Home Craft & Bakery has lots of crafts, gifts, quilts, wood items, centerpieces, wall hangings, place mats, rugs, baby items, and hickory rockers. Don’t forget the homemade jams, jellies and baked goods. Be sure to get your holiday bakery orders in early. 16860 Kinsman Road (Route 87), Middlefield (44062), 440-632-1888. 2. Over 100 dealers in 14,000 sq. ft. of antiques! Allow plenty of time for shopping, as the treasures abound at Auntie’s Antique Mall. Layaway and delivery are available. Auntie’s also does furniture repair and restoration. 15567 Main Market (Route 422), Parkman (44080), 440-548-5353, www.auntiesantiquemall.com.
4.
8.
5.
12.
3. Countryside Gazebos & Outdoor Furniture has great outdoor gift ideas: picnic tables, arbors, gliders, Adirondack chairs, benches, swings, wishing wells, mini-bridges, 6 to16 ft. bridges, screened gazebos, rabbit hutches, dog houses, cupolas, cornhole games and more! 17071 Tavern Road (Route 168), Middlefield (44062), 440-548-2657. 4. One of the best kept holiday shopping secrets is Geauga Pawn. You can find great deals on jewelry, musical instruments, guns, fishing tackle, clocks, TVs and more. It’s also a great way to get extra holiday cash by selling or loaning that item you no longer use. 12244 Kinsman Road (Route 87), Newbury (44065), 440-564-2274. 5. Greenleaf products and fragrances embody the joy of the holiday season. Healthy Deposits carries an assortment of candles, potpourri, fragrance oils, sprays and decorative diffusers perfect for gift giving. New holiday items arriving Nov. 25. Plan to shop on Dec. 9 to get a free back massage, but call ahead for an appointment. 14960 S. State St., Middlefield (44062), 440-632-5484, www.healthydeposits.com.
6. 11.
9.
6. For unique and fun items relating to Geauga County, take a hunger break from shopping at Mary Yoder’s Amish Kitchen. But bring your shopping list, because you’ll find everything from handmade Amish quilts, dolls and table runners to stuffed animals, T-shirts, signs, whimsical items and holiday decorations. Plan to shop Nov. 25 and 26 and save 15 percent off your gift purchases (food items and quilts not included.) 14743 N. State St., Middlefield (44062), 440-632-1939, www.maryyodersamishkitchen.com. 7. Larry’s Super Pawn is family-owned and operated, and has served the community for over 25 years. Buy, sell or pawn. There’s a huge selection of great gift items: jewelry, musical instruments, sporting goods, outdoor equipment, tools, TVs, stereos, video games and more! 2875 W. Market St., Warren (44485), 330-898-4197, www.larryssuperpawn.com. 8. Our Middlefield Cheeses are the talk of Geauga County and beyond. Plan your next party or treat yourself, your company or someone special with one of their fine selection of gift boxes. Free samples. Meat and cheese trays also available. Worldwide shipping. Middlefield Cheese, 15815 Nauvoo Road, Middlefield (44062), 440632-5228 extension 6000, www.middlefieldcheese.com.
10.
3.
1.
9. Watch cheese being made through the viewing windows while enjoying free cheese samples. Browse a full line of deli meats and cheeses which can be sliced to order. The following cheeses are prcessed at the Middlefield plant: Monterey Jack, Mild Cheddar, Colby, Marble, Colby Longhorn, CoJack Longhorn, Pepper Jack Longhorn, Pepper Jack, Marble Pepper Jack, Farmer’s and Brick. Gift boxes and baskets make great Christmas gifts, and they will ship your packages UPS. Middlefield Original Cheese Co-Op, 16942 Kinsman Road (Route 87), Middlefield (44062), 440-632-5567. 10. This year, add a personal touch to Christmas cards for your family and friends. Newbury Printing Company and More can work with you to create personalized gifts such as Christmas cards, calendars, stationary, and T-shirts. They also offer business or corporate customized gift items. Newbury Plaza, corner of Routes 44 and 87, Newbury (44065), 440-834-0728.
7.
2.
11. Shaker Tree stocks quilt fabrics, jewelry, women’s accessories, home furnishings, seasonal decor, gourmet foods and special gifts. On Nov. 25 and 26, take advantage of Black Friday Specials, and get a free ornament when you bring in a nonperishable food donation. 8119 Main St., Garrettsville (44231), 330-527-0112. 12. Starr Farm is family-owned and operated, and has been selling Christmas trees since 1903. They offer wreaths and fresh cut pine, spruce and fir trees starting the day after Thanksgiving. Free coffee and hot chocolate everyday! 14030 Mayfield Road (Route 322), Claridon (44046), 440-6354371, www.starrfarm.net.
6 { Middlefield Post }
Nov. 16, 2011
Visit Country Arts & Jewelry’s Chinese Raffle Table
Nov. 10th thru Dec. 10th • DAILY 10am to 5pm
Many great gifts & baskets Tickets $1.00 ea. / 10 for $5.00 or 25 for $10.00 All proceeds to Middlefield Cares food pantry & SHOP WITH A COP programs!
Visit Mary Yoder’s Amish Kitchen 1st Annual Chinese Auction • Dec. 3rd
6th Annual
Christmas in Holiday the COpenountry House Fri & Sat. ~dec. 2 & 3, 9 & 10, 2011
10am - 5pm (for most) ‘ Tis the Season for Giving.! Join us this year in scenic Amish country...featuring 14 local businesses to shop and enter raffles supporting “Middlefield Cares” and “Shop with a Cop” holiday charities.
Holiday Passport Tour
nov. 10th - dec. 10th Pick Pick up your FreeFree Holiday Passport! Use this up your Holiday Passport! card allat14right shops a chance Visit all &14visit shops forfor a chance to win to win of three Holiday Baskets oneone of three Holiday GiftGift Baskets. SHoP Early! EntEr today! Enter the ... Enter theGrand GrandPrize PrizeDrawing Drawing for for...
... Overnight Stay at the Red Maple Inn, ....Dinner for Two at Mary Yoder’s Amish Kitchen ...a Sleigh Ride for two at Ma & Pa’s Gift Shack
Purchase $3 Grand Prize tickets at Country arts & Jewelry and Middlefeld Cheese House
o st P d l e Middlef red By Sponso
Design by Little Pond Graphic Productions
Bidding from 3pm to 5pm / Drawing begins at 5pm Auction tickets available to purchase at the door or $15.00 ticket receives a box lunch and 10 free tickets to start. All proceeds to Middlefield Cares food pantry & SHOP WITH A COP programs!
1st Annual Holiday Wreath Silent Auction Saturday, Dec. 3rd
Crossroads Country Cafe, 15916 W. High St., Middlefield Social hour at 6pm with wine & hor d’oeuvres, Silent auction at 7pm Bid on locally made & donated wreaths to support East Geauga Kiwanis Club For more info, visit www.eastgeaugakiwanis.org
Punch your Holiday Passport at these 14 locations! Middlefield Cheese House
Visit the gift box center to place an order. Take home or we will ship! Order cheese trays in time for the Holidays! Rt. 608 & Nauvoo Rd. Middlefield • 440/632-5228 www.middlefieldcheese.com
Country Arts & Jewelry Bead & Southwestern Shoppe Unique “one-of-a-kind” gemstone, Opal, Turquoise & fashion jewelry. Crystals, candles, pottery & more !. 15864 Nauvoo Rd., Middlefield 440/632-5343
The Craft Cupboard
White House Chocolates
Delicious holiday chocolates & fresh hand-made fudge. Toffees, truffles, caramels & sugar-free too! 14607 Kinsman Rd. Middlefield • 440/834-3133
Crossroads Country Cafe
Home-style cooking, homemade pies & desserts. Serving breakfast lunch & dinner. Party room available & catering. 15916 W. High St. Middlefield • 440/632-0191 www.crossroadscountrycafe.com
Amish Home Craft & Bakery
Holiday craft projects & card making, wool & cotton fabric, yarn & rubber stamps. Country & Primitive home decor & gifts. 14275 Old State Rd. (Rt. 608) Middlefield • 440/632-5787 www.thecraftcupboard.com
Fresh baked goods & fry pies. Handwoven baskets, rugs, placemats & wooden puzzles. Amish quilts & gifts. 16860 Kinsman Rd. (Rt. 87) Middlefield • 440/632-1888
Settlers’ Village of Shops
Country Collections Antique Mall
Visit 5 unique shops in an Amish Country Setting! Shop for quilts & fabric at Tiny Stitches Quilt Shop. Fabrics, books, patterns & gifts. 14277 Old State Rd. (Rt.608) Middlefield • 440/632-9410
Formal, country, farm, & primitive furnishings. For the collector on your list, or decorating for the holidays ! 47 dealers & 4,500 sq. ft. 15848 Nauvoo Rd., Middlefield 440/632-1712
Mary Yoder’s Amish Kitchen
Sparrow Christian Bookshop
Enjoy Amish cooking family style. Visit our bakery & gift shop. 14743 N. State St. (Rt. 608) Middlefield • 440/632-1939 www.MaryYodersAmishKitchen.com
Full service Christian bookstore. Bibles, music, cards, gifts & laser engraving. 14962 S. State Ave., Middlefield • 440/632-0011 www.sparrowchristian.com
Maggie’s Donuts
J.M.J. Enterprises
Full line of alternate heating fireplace inserts, freestanding wood/pellet stoves & more. 15848 Nauvoo Rd. Middlefield • 440/632-0780 www.alternativeheating.com
Offering apple fritters, donuts, muffins & brownies. Enjoy coffee & cappuccino. Open 4am to Noon. 15963 E. High St., Middlefield Bank Plaza Open 7am to 6pm. 15561 High St., Harrington Square Mall, Middlefield • 440/632-5222
Country Side Furnishings & Amish Gifts
Rennaisance & Rainbows Stained Glass
Amish hand-crafted furniture & gifts that last a lifetime, including small handcrafted gifts and chimes! 16403 Nauvoo Rd., Middlefield 440/632-0248
Custom windows & doors, unique gifts, stained glass classes, repairs & more. 15726 W. High St. Middlefield • 440/632-0800 www.worldofcolor.net
Nov. 16, 2011 { Middlefield Post }
7
{ thanksgiving } Burton’s Christmas Events
Deck Remodeling is our Specialty
Cornhole Games Team Colors 5 Total Colors
& Now Offering: Rabbit Hutches & es 5 Sizes of Dog Hous s la po Plus Cu (size upon request)
Picnic Tables: Octagon & Straight 5’ to 8’ • Arbors • Gliders • Adirondack Chairs & Benches Swings • 4 Sizes of Wishing Wells • Mini-Bridges • 6 - 16-Ft. Bridges • Screened Gazebos & More!
17071 Tavern Rd. (Rt. 168), Middlefield • 440-548-2657 Open Mon-Sat 8am-5pm • Closed Tues & Sun
The Burton Chamber of Commerce will host Country Hearth Christmas: A Dickens Of A Christmas, Nov. 25, 26, 27 and Dec. 3 and 4. Burton Village will be decked out in its finest holiday decor for an old-fashioned holiday experience. The Log Cabin in the park will have a roaring fire in the fireplace, relaxing rocking chairs and will show how to make pure maple syrup and offer maple products that make wonderful gifts. Santa will collect Christmas wish lists from the kids each day from noon to 4 p.m. Friday evening there will be a lighted holiday parade at 6 p.m. Everyone is invited to participate, as either a marcher or observer. School groups, 4-H clubs, sports groups, bicyclers, walkers, horse and riders are invited to join the fun. Groups can have floats and decorated vehicles or put a light on a dog, alpaca, llama, pig, or other pet. Please note: No unit may have a Santa. Santa will be at the end of the parade for all the young ones to enjoy. The parade will assemble in the Berkshire High School parking lot at 5 p.m. All marchers, floats and participants must have some sort of lighting. At the completion of the parade the lights will be turned on in Burton Village Park and the Burton Congregational Church will open its doors for free snacks. Carolers will sing in the Gazebo and around town. The Burton Public Library will celebrate the holidays with a Gingerbread House display. On Nov. 26, bring the kids from 10 a.m.to 2 p.m. for Make & Take Crafts. Contact the library at 440-834-466 for details. On
Nov. 26, visit Burton Library’s Book Cellar from 9 a.m. to 4 p.m. for a used book sale. All money raised through book sales helps with special programs and events at the library. Century Village will have the Hickox Brick and Umberfield Cabin open and decorated for the holidays. Admission is free. Crossroads Store will be stocked with historic gift ideas. The American Legion Hall will have Breakfast With Santa and a craft show Nov. 25 and 26. Breakfast with Santa is from 9 a.m. to noon. Food will be served until 1:30 so those checking out the craft show until 3 p.m. can have refreshments. The shops on Main Street will be hosting various special events and activities. Antiques, hand-blown glass items, baby and kid gear, cards, Amish made rugs, and vintage furniture are just a few of the many things waiting to be discovered in Burton Village. In keeping with the Dickens theme, Country Hearth Christmas has partnered with Rabbit Run Theater in Madison. Rabbit Run’s 2012 season is dedicated to Charles Dickens. Tickets will be sold for a gift basket of theater goodies with proceeds supporting the programs at Rabbit Run. For those who wish to extend their visit, the Red Maple Inn and Goodwin House B&B are ready to welcome you. For more information on Country Hearth Christmas: A Dickens Of a Christmas, contact Amy at the Log Cabin 440-834-4204, Sue at 440-834-0076, or visit the Web site, www.burtonchamberofcommerce.com.
Amish Holiday Open House Amish Home Craft & Bakery will host their fifth annual Holiday Open House from 9 a.m. to 4 p.m. on Nov. 25 and 26 at 16860 Kinsman Road (State Route 87) 1.5 miles east of Middlefield. Enjoy free coffee and cookies as you get your holiday shopping off to a great start. Local crafters will set up their goods inside the Amish home adjacent to the store and offer a variety of handmade items such as soaps, rugs, gift baskets, jams, jellies, candies and more. Open year round, Amish Home Craft & Bakery features an assortment of Amish and Mennonite hand-made quilts, wall hangers, placemats, Amish dolls, wooden toys and puzzles including Nativity scenes, animals and birds. Larger wooden items such as coat racks, quilt racks, small benches and hickory rockers are also available. Another display showcases hand-woven baskets of all shapes and sizes, from pie carriers to pet beds, made by the handicapped. The store’s Amish baked goods has several varieties of bread, cinnamon rolls, cookies, pies and fry pies. The bakery is open six days a week (closed on Sundays) with a larger selection on Fridays and Saturdays. Orders will be taken for baked goods for the holidays, special occasions, parties or banquets. For information, please contact Emma Miller at 440-632-1888 (let it ring.)
Geauga Park District Events Programs at Swine Creek Reservation, lodge, 16004 Hayes Road, Middlefield. For more information, call 440-286-9516 or visit www.geaugaparkdistrict.org. Holiday Greens Workshop: Saturday, Dec. 3, 9 a.m.-noon or 1-4 p.m. Make a beautiful arrangement from fresh evergreens. Select from four options. See the Bulletin Board on the Web site for project illustrations. Fee: $23; $18 at registration, $5 to instructor at program. Wheelchair / stroller accessible. Pre-registration required. Evergreen Hike: Sunday, Dec. 4, 12:30 p.m. Discover the diversity of evergreens, their special adaptations for winter survival and their benefits for wildlife. Program begins in the lodge, then relocates to other areas of the park.
8 { Middlefield Post }
Nov. 16, 2011
Timbertots: Evergreen Artists! (Ages 3-5 w/adult): Sunday, Dec. 4, 2-3 p.m.; Tuesday, Dec. 6, 10-11 a.m. or 1-2 p.m.; or Wednesday, Dec. 7, 10-11 a.m. You and your preschooler will explore pine trees and other
evergreens and make a special centerpiece to take home. Bows and pine cones provided. Bring additional small decorations if desired. Pre-registration required.
Authentic Amish Cooking
Bakery Fresh Pies • Breads • Apple Butter
15% OFF* Gift Shop Purchases November 25 & 26 *food items and quilts not included
440-632-1939
Mon, Fri, Sat 7am - 8pm Tues, Wed, Thurs 11am - 8pm
14743 N. State St. Middlefield 44062
{ thanksgiving } Visit Burton Square for the
Don’t Miss Out on the Fun!!
Country Hearth Christmas
Unique, old‑fashioned holiday experience!
November 25th ‑ 27th December 3rd & 4th Festivities begin ... Friday, Nov. 25 at 6pm with a lighted parade on the Square, followed by caroling at the Gazebo & the Annual Tree/ Square Lighting at 6:30pm
•
A
D C
iCkeNS of a HriSTMAS!
Santa & Mrs. Claus at the Log Cabin Noon to 4pm each day Then at 7pm, refreshments & “The Muppets’ Christmas Carol” Pet photos with Santa Nov. 26 & 27 and Dec. 3 from 4 to 6pm at Burton Congregational Church
Gingerbread House displays at the Burton Library
•
Demonstrations at stores all around the Square
•
Horse‑drawn sleigh rides!
For more information, call Amy at the Log Cabin 834‑4204 or Sue at 834‑0076 or visit the Chamber website: www.burtonchamberofcommerce.com
Think of us for your holiday gift items! Wide selection of jewelry! Tools for Dad! Electronics for all ages!
Sandie and Terry Simmers
What is in Grandma’s Garden? By Kim Breyley During the Christmas season of 2006, now spend evenings filling concrete molds, Sandie Simmers an industrious gift-giver hand painting and personalizing an endless was walking the craft store isles with her assortment of garden stones. “Sandie daughter Amy. “We have always made is extremely good at free-handing the homemade gifts for our family and we were inscriptions,” Terry says. Business is booming; looking for some inspiration,” says Sandie. they have been promoting garden stones Amy proposed the decorative garden stone plus variations for the past several months kits, suggesting that these would be unique online, on foot and at craft shows. They are and that she would love one. finding that there is an endless demand for Sandie created and gifted several handdifferent types, themes and sizes. They have painted, personalized garden stones, trivets received orders for military themed stones, and coasters for her family that year. “I had memorial stones for people and pets, tree so much fun making them that I began art, wall art and many more. One of Sandie’s making them for my own yard.” favorites is called Angel Wings. It is a cast of Others began making requests for a small child about three by four inches in personalized stones. A friend, at the Parkman size, snuggled inside the wings of an angel. Fire Department were Sandie worked, The average size of the cement stone is 12 requested a stone so they exchanged three inches and costs approximately $20. “ garden stones for firewood. As Cardinal school supporters, they are Terry Simmers, at that time, lived in offering Husky-themed stones to Cardinal South Carolina. During a Web search on families and have donated 100 percent of classmates.com, he found Sandie. Both their profits ($350 to date) to their church, were Cardinal First United graduates, and Methodist in during their Middlefield, four years of which supports high school the pay-to-play only one locker program. They separated hope to help them and they Berkshire out as attended many well. classes together. T e r r y Terry says, “she and Sandie used to get me state, “We at in trouble in G r a n d m a’s study hall.” Garden are T e r r y focused on contacted providing Sandie and for high-quality the next couple service and w e e k s t h e y, customer Angel Wings from Grandma’s Garden in his words, satisfaction “burned up the phone lines.” Several and will do everything we can do to meet months later, Terry moved back to Ohio and the customers expectations. We now have the couple married in July of 2010. a large variety to choose from and are One afternoon while they were confident that we offer stones that are discussing dreams and making plans, one-of-a-kind custom colors and designs.” Sandie pulled out her portfolio of garden Sandie says the stones are extremely durable stone photos titled, “Grandma’s Garden.” and adds, “The ones I made originally are in Could it be that this business of crafting my garden and I walk on them.” garden stones would offer an enjoyable, You can find Grandma’s Garden on the ideal business and provide extra income Web at www.grandmasgarden.vpweb.com. throughout their retirement years? The business address is 128 Paradise Drive, Grandma’s Garden, unique, custom Middlefield (44062) or call 440-477-0782. garden art, was born. Terry and Sandie
Lots of musical instruments! Variety of guns, archery & hunting equipment!
We BUY • SELL • LOAN
GEAUGA PAWN LICENSED PAWN BROKERS LIC # PB1452
440-564-2274
12244 Kinsman Rd. • Newbury (1/2 mile west Rt. 44) Mon - Fri 9–5:30; Sat 9–4; Closed on Sun
Holiday
Gift Boxes
Small Gift Box • $20.89
Large Gift Box • $44.99
Marble • Pepper Jack • Cheddar White Colby • Monterey Jack Trail Bologna • Beef Sticks • Honey Homemade Apple Butter • Cashew Crunch
Cheddar • Monterey Jack • Marble Pepper Jack • Beef Sticks
& Gift
Baskets
Medium Gift Box • $34.99
White Colby • Marble • Marble Pepper Jack Cheddar • Summer Sausage • Pancake Mix Maple Syrup • Wire Whisk
Great Christmas Gifts for Your Employees and Friends Call for Special Quantity Pricing
Oval Gift Basket • $28.99 Pepper Jack • Colby • Marble Monterey Jack • Cheddar Marble Pepper Jack
Make Your Own Gift Box or Gift Basket With Your Choice of Cheeses - Made to Your Satisfaction! We Ship UPS Direct to Anyone - Anywhere!
Middlefield Original Cheese Co-Op
P.O. Box 237 • 16942 Kinsman Rd., Middlefield
Ph: 440-632-5567 • Fax: 440-632-0892
Nov. 16, 2011 { Middlefield Post }
9
{ thanksgiving } Fast Delivery • Quality Materials • Competitive Prices
LAKESIDE SAND & GRAVEL
Since 1954 • 56 Years of Service
Happy Thanksgiving
Residential & Commercial
• Washed Sand & Gravel • Road & Driveway Gravel • Limestone Products
• Screened Topsoil • Fill Sand & Dirt • Landscape Boulders
3498 Frost Rd, Mantua • www.lakesidesandgravel.com
330-274-2569
Receive a $10 gift card and a $20 certificate for our Day After Thanksgiving Event when you join as a new Member or upgrade to Plus Membership.1
Invitation to Join
Not a Member? Now’s your chance. Where: Your local Sam’s Club® When: Good through November 20, 2011 How: Bring this Invitation to your local Club A 10% service fee applies on all purchases made with one-day Memberships (not applicable in CA, SC or Elmsford, NY). Reference Number
10897
Savings Made Simple
This invitation is good for one day only. Invitation is not valid on November 25, 2011. Only original certificates will be accepted. Information necessary to assign a one day Membership number will be collected at time of use. You must pay for your purchases with cash, debit card (see Club for qualifying networks). Wal-Mart® Credit, MasterCard® or Discover® cards only (no checks). You may apply for membership subject to qualifications while visiting any Sam’s Club location or online at SamsClub.com. To view privacy policy visit SamsClub.com/ privacy. Valid November 16 - November 20, 2011. 1 Not valid for renewals. Gift Card and certificate offer valid only for new Sam’s Club Members or Members that upgrade to Plus Membership. Limit one per primary Membership. Card cannot be used towards the Membership fee. Certificate will be activated and can only be used on November 25, 2011 with minimum purchase of $50 required. Valid In Club only. Walmart® and Sam’s Club Associates are not eligible for this offer. Offer good November 16 - 20, 2011.
Sam’s Club Advertised Merchandise Policy – It is our firm intention to have every advertised item in stock. Occasionally, however, an advertised item may not be available for purchase due to unforeseen difficulties. We reserve the right to limit quantities to normal retail purchases or one-per-Member or household, and to exclude resellers. We have done our best to ensure all information in this piece is accurate and up-to-date. Errors and omissions occasionally occur and are subject to correction. Brands may vary by Club. Prices and item availability may vary by location and in Alaska and Hawaii. Pricing good November 16-20, 2011. ©Copyright 2011 Sam’s Club. All rights reserved. Designed by Sam’s Club. Not all products may be available in all locations. Quantities may be limited on select items. Information is current at press time. All trademarks are property of their respective owners. Not responsible for typographical and pictoral errors. Unless otherwise noted prices for items ordered at SamsClub.com do not include shipping costs. Go to SamsClub.com to see item-specific shipping costs and restrictions. For a local club near you, visit SamsClub.com/clublocator. Additional items are available at SamsClub.com.
By Ellie Behman
Angels on the Highway
Being thankful shouldn’t be limited to Thanksgiving Day. I’m sure if we tried, we could remember many kind things that have been done for us throughout the entire year. Two strangers that waved us down on a busy highway reminded us that we have so much to be thankful for and this story is in their honor. The driver of the truck next to us on the highway was frantically waving his hands and blowing his horn, shouting something. I opened my window and all I heard was - “pull over.” The urgency displayed on his face left no room for question or hesitation. I turned to my husband Ron and said, “Pull over, something’s wrong.” We were in the fast lane and quickly crossed over to the side of the highway. The truck also pulled over and stopped in front of us. Two gentlemen jumped out and asked, “Didn’t you see the smoke?” Dumbfounded, we looked at each other and wondered what smoke he was talking about. He pointed to the tire on the trailer and we were speechless. The rubber on the wheel was shredded right down to the rim, a light stream of smoke still wafting through the air. We were absolutely oblivious to any problem, as we remarked earlier how well the trailer was traveling with our ATV secured safely on top of it. After quick introductions Tom, the driver of the truck, told us how he sped up for quite a while just to catch up with us. Another few miles, he said, and the faulty wheel could have toppled the trailer and caused a nasty accident. We were stunned, to say the least. The weather was clear, the ride smooth and we were looking forward to a few days at our cabin with our faithful companion Simba (our beloved Samoyed) who was now frantically trying to get out of the back seat of our truck to see what all the commotion was about. Tom knelt by the trailer, asked for a jack, a tire iron and before we knew it, had the tire off. Ron didn’t have to pick up a tool throughout the entire process. He just placed some emergency lights up and repeatedly thanked the men for taking the time to stop. Mike, Tom’s co-worker, shared a story with us about the time he was stranded for five hours on the highway and no one stopped, so he felt it was important to help someone in need. The men taking the time to warn us of the impending danger was a blessing in itself, but it didn’t end there. They offered to drive to the nearest tire store and pick up a new one as they felt it wouldn‘t be advisable for us to leave the trailer and ATV unattended. We didn’t have enough words
to express our thanks. Who would take the time from their busy day to do something like that for a couple of strangers? Some would say this meeting was a coincidence, or just a fluke that Tom and Mike were passing by at that very moment. We happen to know better. Only God could have put these men behind us on the highway so they could see the smoke billowing from our tire. Only God spoke to them, reached their hearts and made sure they were there to help. Only God asked these men to put aside their schedule, their needs to fill the needs of others. They listened as so many of us fail to do, myself included. We waited and resigned ourselves to the fact that they might not be back for hours. Cars and semis flew by at high rates of speed, shaking our truck from side to side, no one stopping to see if we needed assistance. It didn’t matter because we had faith that Tom and Mike would bring back a tire. Simba was now happily bouncing around the back seat, looking out the window, probably hoping to see his new “friends” again. Within an hour our “Angels on the Highway“ returned with a tire and Tom went to work putting it back on the trailer. In minutes we were good to go. We exchanged addresses, hugs and took pictures. We talked about our Lord and how He is ever present in our lives. Our gratitude was nothing compared to the fact that they very likely saved us from an accident and possible injury. They didn’t look the other way when they witnessed someone in danger. These two caring men, who not only know the Lord but try to live by His word, came into our lives when we least expected anyone to come to our aid. Tom simply put it this way, “God asked me to help others when they need it.” I couldn’t have said it better myself. After they changed the tire, they shook our hands and were off. I looked up to see where they were headed and their van was nowhere in sight. It was as if they disappeared into thin air. They came to our aid when we most needed it and when that job was done, they were gone. Evidently, this is the job description of angels.
“As each day comes to us refreshed and anew, so does my gratitude renew itself daily. The breaking of the sun over the horizon is my grateful heart dawning upon a blessed world.“ ~Terri Guillemets
Need SomethiNg Framed?
Custom frames & matting for all of your framing projects from children’s artwork to Grandma’s needlework.
embroidered LogoS & PerSoNaLizatioN Makes T-sHiRTs • Denims • POlOs • HATs • BAgs Uni a need 1 pc. or 100 pcs. Check out our prices! Holida que y Gift! Call Jerry & Candy Arp for an appointment anytime. 2556 Forman Rd • Austinburg, OH 44010 • 440-275-1227
10 { Middlefield Post }
Nov. 16, 2011
{ thanksgiving } Sponsor a Family “Sponsor a Family” is the holiday program that provides food and gifts to low income families and seniors in Geauga County. When it first began in 1971, Sponsor a Family provided two dozen families with Christmas baskets. Last year, 630 families received help. Over 1,322 children received toys and gifts, and between 15,000 and 20,000 pounds of food was donated, sorted, packed, and delivered. Sponsor a Family matches low income families who need assistance during the holidays with churches, organizations, companies, families, and individuals who want to help. The goal is to match as many families as possible with Sponsors from the community. Those not matched with a designated sponsor will receive aid from donations made to Job and Family Services. Area schools, businesses, organizations, and churches collect food and toys, and individuals and families have made donating to Sponsor a Family part of their holiday tradition. Monetary donations are used to purchase meat, staples, and other basic items. Sponsor a Family volunteers are an essential part of the program. Volunteers donate time to sort and pack food and gift donations for the families and make deliveries. Toy collection drives will begin the week of Nov. 14 at the following collection points: The Middlefield Banking Company in Middlefield (main branch); Huntington Banks in Middlefield, Chardon and Burton; Geauga Savings Bank in Newbury and Citizens Bank in Bainbridge and Chesterland. To make donations, volunteer time, or for information, contact Sara Shininger at 440285-9141. Monetary donations are accepted to purchase food and other items not provided by donations. Checks must be made payable to “Special Services.” Please indicate Sponsor a Family in the memo portion of the check. Checks may be mailed to P.O. Box 309, Chardon, OH 44024. New toys, coats and other donations are accepted at Geauga County Job and Family Services, 12480 Ravenwood Drive, Chardon.
Geauga Credit Union Food Drive In the spirit of giving this holiday season, Geauga Credit Union, Inc. will be holding an ongoing food drive now through Dec. 20. Everything collected during this food drive will be split between the Burton and Middlefield food pantries. Non-perishable food items as well as personal items such as toothbrushes, toothpaste, shampoo, hair conditioner, deodorant, soap and toilet paper can be dropped off, during business hours, at the credit union office at 14499 N. Cheshire St. in Burton, across from Berkshire High School. Monetary donations are welcome and will assist the pantries with the purchase of items that are in short supply.
First Annual Holiday Wreath Silent Auction We invite you to help raise money for a worthy cause! The East Geauga Kiwanis (EGK) club members are sponsoring the first annual Holiday Wreath Silent Auction and need your help to make this a success. We hope that you will participate in the event by decorating and donating a wreath and by challenging other local businesses and friends to participate. Your wreath must be a minimum of 16”. Make sure that it is durable and sturdy. A wreath hanger must be provided with your wreath. All wreaths must be artificial. All decorations must be nonflammable or fireproofed. To that end, no straw, hat, grasses, etc. All decorations must be securely fastened to the wreath. Any lights used must be UL listed. Christmas, winter themed and lighted wreaths sell the best. Please do not use obvious advertising or inappropriate material. All wreaths will be auctioned and proceeds used to benefit The EGK programs and scholarships. EGK reserves the right to refuse any inappropriate wreath. Please deliver all wreaths to Crossroads Country Café, 15916 W. High St., Middlefield by Nov. 23 or arrange pickup by calling 440-413-0557. Registration forms are available at Crossroad Country Café. Please return your registration form with the registration fee of $10, payable to East Geauga Kiwanis by Nov. 23. This can be mailed to East Geauga Kiwanis, P.O. Box 187, Middlefield, OH 44062. Upon receipt of your registration, you will be sent a confirmation by e-mail or mail. If you do not receive a confirmation, call Judy 440-413-0557. All wreaths will be on display in the banquet room from Nov. 29 - Dec. 3. All wreaths will be auctioned on Saturday, Dec. 3 at Crossroads Country Café banquet room. A social hour with wine and hors d’oeuvres will begin at 6 p.m. with a silent auction at 7 p.m. All proceeds will benefit the programs of The East Geauga Kiwanis Club. Please visit our Web site for more information at www.eastgeaugakiwanis.org.
Christmas Cookie Sale
An attractive assortment of delicious holiday goodies for just $6.50 per pound! Limited quantities available, so call ahead to avoid disappointment.
To place orders call: Gilberta Town 440-632-1025 Betty Roose 440-632-0459
Happy Thanksgiving!
Geau
Largest Treasure ga County’s Ches t
Auntie’s Antique Mall
15567 Main Market (Rt. 422) • Parkman, OH 44080 (located 1 mile west of Rt. 528 on Rt. 422, south side)
–100 DeALers in 14,000 sq. fT. of AnTiques – OPen 7 Days a Week: 10am - 5PM Furni
www.auntiesantiquemall.com
440-548-5353
Christmas Crafts
at Yankee Lake Nov. 26 & 27
(Payment made at time of pick-up)
Sunday, November 20 • 1pm-4pm
Light Refreshments & Door Prizes Enjoy a Holiday Seasonal Demonstration by “ Mr Christmas “ Listen to His Great White House Stories Purchase Ornaments & Have Them Signed Free by Bill
Sat 10am-5pm • Sun 10am-4pm
$2 Admission Will delight all shoppers with more than 125 vendors of holiday crafts and food! Both Shows at
Servants of Mary Center for Peace 6601 Ireland Rd., Windsor 44099 (440) 272-5380 www.servantsofmary.org
Yankee Lake Ballroom Rt. 7, Brookfield, OH 44403
(330) 394-1062
A FARMS E AU G
G Q U A LI
S TY M EAT
14320 Main Market Rd. (Rt. 422) Troy Twp. (Welshfield) Ohio
Order Your Fresh, All-Natural Turkeys Now! Call us for all of your holiday poultry & meats!
Delivery Available!
440-834-8476
Only the Freshest, Tastiest, and Leanest Cuts of Meat for Every Day! Beef • Pork • Chicken
Open Mon-Sat 8am-5pm
–Locally Raised Beef & Pork–
We Process Wild Game:
Smokies • Jerky • Summer Sausage • Trail Bologna
Annual Christmas Open House Dec 1st, 11:00am till 5:30 pm
D e c e m b e r 1 the more products you purchase, the more you save! buy 5-6 buy 3-4 buy 1-2
Representative will be here 11-3
10% off
15% off
20% off
D e c e m b e r 3 the more products you purchase, the more you save! buy 5-6 buy 3-4 buy 1-2 Representative will be here 10-3
10% off
15% off
20% off
serving the public...the community...for 28 years
November SPECIAL
(If you leave a message, please include name, number of boxes wanted, and daytime phone number.)
Pick-ups on Friday, Dec. 9 between 10:00am & 5:30pm Middlefield Historical Society (Lower Level) 14979 South State Ave., Middlefield
ture Repair & Restoration
Layaway & Delivery Available
Harrington Square Mall Middlefield
440-632-5937
Closed Mondays; Tues-Wed 9-7:00; Thurs 9-8:00; Fri 9-5:00; Sat 8:30-3:00
Leaves hair smooth & frizz-free WITHOUT harsh chemicals.
www.brazilianblowout.com
brazilian blowout™
$15OFF (reg. $160 & up)
Valid w/coupon only. Exp. 11/30/11
Nov. 16, 2011 { Middlefield Post }11
DON’T LET HEARING LOSS LEAVE YOU OUT! If hearing loss left you out last holiday season ...
You owe it to loved ones and family to have a complete hearing evaluation Initial Hearing Consultation
Including Complete Audiometric Hearing Evaluation*
NO COST. NO OBLIGATION. Expires 12/31/11
If hearing aids are the answer ...
SPECIAL HOLIDAY DISCOUNT Buy one get the second one FREE * Sierra, Mesa, Sedona, WispEX, complete fitting. Expires 12/31/11
800-497-1079
Celebrating 50 Years of Reliable, Dependable Service