Food & Beverage Magazine - June Issue 2023 Brand Cover

Page 30

ABOUT KEVIN HART Emmy & Grammy nominated Kevin Hart was born and raised in Philadelphia, Pennsylvania where he launched his career as a comedian during an amateur night at a local comedy club. Over the years Hart has become Hollywood’s box office powerhouse, opening ten films at number one at the box office with $4.23 billion revenue at the global box office. Hart is the Chairman of HARTBEAT and Founder of HartBeat Ventures. Both of these companies play an integral part of his eco-system serving as an incubator for extraordinary growth and creativity. Hart continues to develop, star, and produce feature films and television and podcasts via HARTBEAT for his various partners which include Netflix, Peacock, Sirius XM and Audible. In 2020 Hart released his seventh hour long stand-up special, “Zero Fu**ks Given,” which quickly became Netflix’s biggest stand-up special of 2020 and earned him a Grammy nomination for “Best Comedy Album”. Hart also earned Emmy nominations for “Die Hart,” for “Outstanding Actor in a Short Form Comedy or Drama Series” along with an Emmy nomination for his Docu-series, “Don’t F**k This Up”. Kevin is a New York Times Best Selling author twice over and his first Audible original, “The Decision,” was nominated for an Audie award for “Best Original Audiobook in 2021.” Kevin’s brand partnerships include Fabletics Men, JPMorgan Chase, Hydrow, NutraBolt, Gran Coramino, AP, Sam’s Club & Old Spice.

Page 17 | Food & Beverage Magazine v June Issue 2023


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Articles inside

Grilled Pulled Pork Burritos

2min
page 96

Spirited Cooking from the Pacific Northwe Recipe

1min
pages 93-94

FREMONT MISCHIEF SHOWCASES ITS DISTINCTIVE PACIFIC NORTHWEST APPETITE FOR LOCAL INGREDIENTS, AND AWARD-WINING SPIRITS, IN NEW COOKBOOK

2min
pages 91-92

About the Salamander Collection

0
pages 89-90

CHEF KWAME ONWUACHI TO LAUNCH NEW RESTARANT AT SALAMANDER WASHINGTON DC

2min
pages 88-89

MAKE YOUR GRILL A CAN’T-MISS ATTRACTION

10min
pages 76-87

TRENDING PRODUCTS

10min
pages 68-75

OPERATORS’ GUIDE TO SKIPPING THE SUMMER SLOWDOWN

19min
pages 50-67

The Nation’s Highest Concentration of Award-Winning Chef’s Under One Roof

10min
pages 44-49

TEXAS RESTAURANT SHOW

0
page 43

GRILLED PIZZA“AL FORNO”

1min
page 42

BLUEBERRY BRIEGRILLED CHEESE

0
page 41

Knives Out

2min
pages 40-41

LORI BOLIN

0
pages 38-39

APPLYING MACRO-TRENDS TO BOOST BAR MARGINS THIS SUMMER

3min
pages 36-38

Unveiling the Origins and Remarkable Benefts of Olive Oil,

7min
pages 32-35

ABOUT KEVIN HART

0
pages 30-31

THE BELOVED

2min
pages 25-29

AN ULTRAPREMIUM TEQUILA MADE WITH PASSION AND HART

4min
pages 20-25

THE BEE NECESSITIES

1min
pages 10-19

Hive to Hand

4min
pages 6-9
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