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The Nation’s Highest Concentration of Award-Winning Chef’s Under One Roof Miami, it’s time to feast your senses! Julia & Henry’s opens its doors June 3rd—Operated by King Goose Hospitality, this seven-level culinary and entertainment destination located in Downtown Miami will showcase the world’s largest concentration of award-winning chefs under one roof, amongst other intriguing attractions. With 26 culinary concepts housed in the heart of the venue, an iconic three-story atrium space, visitors will experience an unapparelled gastronomic journey. From sunrise to sunset, indulge in mouthwatering dishes crafted by James Beard Award Winning chefs and talented creators recognized by the World’s 50 Best Rankings including Tomas Kalika and Renzo Garibaldi, Miami culinary scene movers and shakers, Michelle Berstein and José Mendín, as well as top ten best pastry chef in France, Yann Couvreur—just to name a few. Sip on specialty wines, craft beer, and artisanal cocktails at bars located on each level with menus curated to provide the perfect beverage pairing according to the unique culinary concepts on that floor. Make your way to the basement and discover Jolene, a high-energy retro sound room by the creators of Broken Shaker, named one of The World’s 50 Best Bars two consecutive years. And there’s more… Coming soon, floors four and five will serve as a music-centric creative incubator equipped with state-of-the-art recording studios, unconventional communal workspaces as well as a tattoo parlor. Imagine grabbing a refreshing aperitif at the 3rd floor cocktail bar and taking a flight of stairs up to listen in on budding artists (or even established ones) recording a demo! Last (but definitely not least), Julia & Henry’s rooftop will be transformed into Torno Subito by Massimo Bottura, a three-Michelin star chef, widely regarded as the best in the world. And the handpicked protégé of Bottura, Chef Bernardo Paladin, who paved the way for Torno Subito Dubai’s first Michelin Star, will be Head Chef of Page 31 | Food & Beverage Magazine v June Issue 2023
Torno Subito Miami. The historic landmark constructed in 1936, was re-developed by Stambul Development with a mission in mind: to revive the past and build the future of Downtown by reinstating the notoriety of Flagler Street to become the center of activity it once was.
CULINARY CONCEPT HIGHLIGHTS BY CHEF: Massimo Bottura: A concept brought from Dubai, Torno Subito, means “be right back” in Italian. Massimo Bottura, world renowned three-Michelin star chef, named the concept after an exhibit by artist Maurizio Cattelan. The art?—a sign at the door of the art gallery “Torno Subito” only with no one ever to return, and the line of art enthusiasts left wrapped around the corner. It’s this kind of playful irony that pulses through the veins of Torno Subito—Think authentic Italian food that brings you straight to the kitchen of your Italian nona (the one you wish you had) in a whimsical modern setting that radiates color. In fact, the design concept is inspired by Bottura’s childhood beach vacations to Rimini. Michelle Bernstein: James Beard Award Winning Chef, Michelle Bernstein was thrilled by the response to her fried chicken at Michy’s and this became the catalyst for the creation of Michy’s Chicken Shack. This concept is bringing the most delectable and decadent selection of fried (and not) chicken available anywhere. “Our inspirations are far reaching and represent many cultures and techniques because we wanted to reflect our community in our food, and we are driven to create comfort food that is satisfying and affordable,” said
