Food & Beverage Magazine - June Issue 2023 Brand Cover

Page 88

In September 2022, Johnson brought her welcoming and diverse style of luxury hospitality to the heart of the nation’s capital at Salamander Washington DC, and guests have enthusiastically responded to the hotel’s approachable level of service. The restaurant launch is part of an overall property redesign, creating the warm and welcoming environment for which Salamander is renowned. The restaurant partnership with Onwuachi is also the latest in a series of significant achievements for Johnson, who was recently named CEO of the Year by the Washington Business Journal and is publishing her memoir Walk Through Fire in September. She is also Vice Chairman of Monumental Sports & Entertainment, which owns the NBA’s Washington Wizards, the NHL’s Washington Capitals, and the WNBA’s Washington Mystics, for which she serves as President and Managing Partner. To receive restaurant updates, including opening details, visit www.salamanderdc/kwame.

Above: Sheila Johnson - Photo Credit Drew Xeron Below: Salamander DC Evening - Provided

About the Salamander Collection The Salamander Collection is privately owned and operated, and based in Middleburg, VA, just outside Washington, D.C. Founded by entrepreneur Sheila Johnson, it has a luxury portfolio featuring the Forbes Five-Star Salamander Middleburg, an equestrianinspired property in the Virginia countryside; Salamander Washington DC, an elegant hotel located along the capital’s vibrant Southwest waterfront; Half Moon, the storied resort in Montego Bay, Jamaica, featuring three distinct experiences including the acclaimed Eclipse; the newly renovated and reimagined Aurora Anguilla Resort & Golf Club, located along two miles of pristine beach on Rendezvous Bay, Anguilla; Aspen Meadows Resort, which features sweeping views on 40 beautiful acres in Aspen, CO’s west end and newly renovated Herbert Bayer-inspired accommodations; Hotel Bennett, a spectacular grand hotel in Charleston, SC, overlooking the city’s historic Marion Square; and Innisbrook Resort in the St. Petersburg/Clearwater area, which hosts the PGA TOUR’s Valspar Championship each year on its famed Copperhead Course. www.SalamanderHotels.com.

Page 75 | Food & Beverage Magazine v June Issue 2023


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Grilled Pulled Pork Burritos

2min
page 96

Spirited Cooking from the Pacific Northwe Recipe

1min
pages 93-94

FREMONT MISCHIEF SHOWCASES ITS DISTINCTIVE PACIFIC NORTHWEST APPETITE FOR LOCAL INGREDIENTS, AND AWARD-WINING SPIRITS, IN NEW COOKBOOK

2min
pages 91-92

About the Salamander Collection

0
pages 89-90

CHEF KWAME ONWUACHI TO LAUNCH NEW RESTARANT AT SALAMANDER WASHINGTON DC

2min
pages 88-89

MAKE YOUR GRILL A CAN’T-MISS ATTRACTION

10min
pages 76-87

TRENDING PRODUCTS

10min
pages 68-75

OPERATORS’ GUIDE TO SKIPPING THE SUMMER SLOWDOWN

19min
pages 50-67

The Nation’s Highest Concentration of Award-Winning Chef’s Under One Roof

10min
pages 44-49

TEXAS RESTAURANT SHOW

0
page 43

GRILLED PIZZA“AL FORNO”

1min
page 42

BLUEBERRY BRIEGRILLED CHEESE

0
page 41

Knives Out

2min
pages 40-41

LORI BOLIN

0
pages 38-39

APPLYING MACRO-TRENDS TO BOOST BAR MARGINS THIS SUMMER

3min
pages 36-38

Unveiling the Origins and Remarkable Benefts of Olive Oil,

7min
pages 32-35

ABOUT KEVIN HART

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pages 30-31

THE BELOVED

2min
pages 25-29

AN ULTRAPREMIUM TEQUILA MADE WITH PASSION AND HART

4min
pages 20-25

THE BEE NECESSITIES

1min
pages 10-19

Hive to Hand

4min
pages 6-9
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