Fall 2013 (Vol. 41)

Page 1

FALL 2013 | AUG - SEP - OCT

The Global Issue

www.foodanddine.com

profiles

louis le français|havana rumba express charim korean|dragon king’s daughter|charr’d

restaurant guide

plus

over 1,000 restaurant listings and maps to them all

buckhead’s beer menu app|$10 challenge tapas party|wine and food pairings

chef Q&A

NOW

anthony lamas of seviche

FREE (pictured) Escargot at Louis Le Français


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