JENNIFER FLORY D'SOUZA

Beautician Turned Home Chef

By IG Team

Images - Jennifer D'Souza

Jennifer holds a Bachelor’s degree in English literature, as well as Diploma in Computer Programming, she began her foray into baking cakes a few months ago with the help of her friend. Before getting into the culinary field, she is used to working as a Beautician. Jennifer is a single mother of a 3month-old son, having legally separated from her partner. She has owned 2 beauty parlours in Mapusa since 2003, According to Jennifer, she started in this field of culinary Cake making because it was her hobby and her son had a sweet tooth.

Please tell us about your background and how you entered the field of culinary Cake making.

I am Jennifer Flory D'souza I am a skilled Beautician Following my passion with a Bachelor's degree in English literature and a Diploma in Computer Programming. In addition to my passion for beauty and cosmetics, I also have a love for baking and cooking It was my son ' s cravings for a cake that led me to pursue the art of cake-making as a culinary hobby. Have you undertaken any formal education in the field of culinary arts?

I do not have any formal education in the field of culinary arts However, I have gained basic baking skills from my friend, who is a trained pastry chef.

What was the reason you chose to bake?

Initially, baking started as a hobby for me. However, it became more than just a pastime when I realized that my son had a sweet tooth and loved cakes and pastries Wanting to fulfil his cravings, I began learning how to bake for him.

What are the hurdles you faced while pursuing your dreams and how did you overcome them?

Previously, I would consult my chef friend for advice on baking. However, since their passing, I now rely on the internet as a source of information for baking-related queries.

What are the USPs of your cuisine and how do you deal with the competition?

My USPs for baking are centred around quality, presentation, and freshness. I strive to ensure that my baked goods are of the highest quality, visually appealing, and made with fresh ingredients

Tell us more about the types of cakes that you bake and your speciality

Over time, my cake-making has evolved to cater to the taste and preferences of my customers I now bake a variety of cakes with different flavours, customizing them to suit the individual preferences of each customer. It brings me great joy to see my customers enjoying the cakes that I have made specifically for them One of my personal favourites to bake is the red velvet cake

What are the weirdest foods you have ever tried?

I haven't tried any weird foods as of yet. If not a Chef, what else would be doing?

Presently I am into baking and a beautician

Tell us about your top 5 favourite dishes. Triple moose, Mocca, red velvet, coffee caramel and hazelnut cakes.

Tell us 5 kitchen tools you cannot live without.

Stand mixer, oven, spatula, Baking tray, knife, oven, chopping board, sink

Any message that you want to give?

In my personal opinion, I strongly believe that when you have faith in God and His guidance, nothing can hinder your progress towards achieving your goals It is this belief that has helped me overcome obstacles and challenges in my life, both personally and professionally. With God's support, I am filled with a sense of purpose and confidence that propels me towards success. This unwavering faith has been a driving force in my life and has helped me to stay positive even in the face of adversity.