IG EVENTS

Hilton Goa Resort in Candolim hosts the third year of 'The Poder Chronicles ' at the hotel, in collaboration with food writer and culinary enthusiast, Nolan M a s c a r e n h a s . T h e P o d e r C h r o n i c l e s i s a l l a b o u t celebrating the essence of Goan breads which are freshly baked country bread sourced and produced locally in Goa. Hilton Goa Resort invites its

guests to celebrate and revive this humble, authentic yet diverse Goan breads, from 5th to 7th of August, and experience i t s f l a v o r s w i t h d e l i c i o u s contemporary cuisine curated by expert chefs at the resort. The team at Hilton Goa Resort has curated an exceptional menu with delicious regional cuisine that beautifully features the soulful Goan bread. Some of the delectable signature dishes in the menu include The Maka Kullyo Zai, The Maas-ka-Pao or The Buff Tart, and Pork-a-que and more to be served with traditional Goan poie bread and its delicious variants known as Pao, Kankon, Katre Pao, Undo, Mangalore Bun, and others. These soft, airy breads are a perfect accompaniment for almost every Goan delicacy f r o m c u r r i e s , o m e l e t s t o

sausages or chorizo. On this occasion, General Manager, Amandeep Singh Grover said “We are delighted to host another year of The Poder Chronicles with Nolan, and believe that this project will achieve great success in the c o m i n g y e a r s , w h i l e accomplishing its vision of supporting the Poders and offering a boost to the ancient bread making business in Goa.” “When made authentically, Goan bread is second to none in its taste, flavor, tradition and cooking techniques. Our chefs a r e p r o u d t o h a v e t h e opportunity to showcase this flavorful bread made with a distinct local touch, to create delicious culinary creations w h i l e b r i n g i n g b a c k t h e

traditional art of Goan bread making.” Mr. Grover added. “It is an honor to showcase the quintessential bread of Goa with a local twist while pairing it with infused Goan cocktails. The vision of this project is to bring back the authenticity of Goan cuisine at Hilton Goa Resort and we believe this will become the tradition in the coming years” Nolan added. The Poder Chronicles is an ode to the Goan Poder and the t r a d i t i o n a l b r e a d m a k i n g techniques of Goa. The Poder, who carries freshly baked bread on his cycle every morning is synonymous to the start of a new day in Goa, as every morning the locals wake up to the distinctive sound of his cycle horn. The aroma of soft, freshly baked poie bread in the air, brought to their doorstep by the Poder

evokes fond memories for every Goan. While overlooking the breathtaking landscape views of Saipem Hills, guests can savor t h e c u l t u r e o f G o a w i t h delicacies served with delicious Goan bread and paired with fine cocktails at the Hilton Goa Resort. This is a beautiful opportunity to celebrate the treasured Goan bread made with expert hands, its rich history and exquisite flavors.