FAME - VEGETARIAN VEGAN JAIN AUTHENTIC INTERNATIONAL & INDIAN CUISINE

it was filled with dry nuts and dry fruits. The Tikka is cooked in the clay oven and served with the coriander mint dip.

Malai Broccoli Cutlet

Malai Broccoli Cutlet is a vegetarian appetizer made with Broccoli minced and mixed with Indian spices, fresh cream, and cheese. The mixture is shaped into small cutlets and shallow fried in butter until crispy and golden brown. The combination gives the cutlets a creamy and rich texture, while the broccoli provides a healthy twist to the dish and is served with the herbed yogurt dip. The Malai Broccoli Cutlet is also s e r v e d w i t h m i n t c h u t n e y depending on the preferences.

Bhatti da Makka

The Main course started with a dish called Bhatti da Makka. "Bhatti da Makka" is a dish that originated in the northern regions of India and is primarily made up of grilled baby corn that is cooked in a tandoor or a charcoal oven and later mixed with the Makhani Gravy. This dish is served with assorted rotis, naans, and filled kulchas.

Kolkata Style Aloo Dum Biryani

The management of Planet Hollywood Beach Resort has been working on the concept of pure vegetarian cuisine for over a year. After several trials and much brainstorming, the Fame pure vegetarian restaurant was finally opened to guests on April 25th, 2023 The Fame is not just a vegetarian restaurant; it also offers an experience that every guest will cherish even after returning home.

I was invited to The Fame to experience their food and service, and the great ambiance. Upon my arrival, I was welcomed by Ms. Charmaine, the PR and Marketing Manager, who guided me to the r e s t a u r a n t a n d o f f e r e d comfortable and cozy seating. Shortly after, Chef Rodney joined us and our journey to a new culinary experience began.

Chef Rodney shared that at The Fame, they aim to offer not just delicious food, but a holistic dining experience that combines exceptional service, a delectable custom-curated menu, and a great ambiance. The team put a lot of effort into the planning, discussion, trials, and testing of the food to ensure that it meets t h e h i g h e s t s t a n d a r d s Additionally, The Fame also caters to guests with Jain and Vegan dietary preferences.

Chef Rodney stated that the menu options are currently limited as the restaurant is still in a trial period. The menu will be expanded gradually based on guest preferences As we progressed, the chef provided us with a brief description of each dish served during our visit to the Fame.

Salad Warm Red Quinoa in Apricot

The meal began with a serving of Warm Red Quinoa in Apricot Salad. This salad includes braised red quinoa, a protein and fiberrich grain mixed with creamy feta, topped with fresh avocados, and green salad comprising romaine lettuce, iceberg lettuce, rocket lettuce, braised prunes, candied walnuts, and sliced olives. The salad is served warm and seasoned with various herbs and spices, resulting in a unique flavor It is a healthy and delectable dish that is perfect for those seeking a light and nutritious meal.

Spanakopita

The following dish presented to us was a traditional Greek dish Spanakopita consisting of spinach, feta cheese, onions, and garlic mixed with pastry fillers. Spanakopita is a popular Greek savoury pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. The dish is accompanied by a black garlic dip and cherry tomato sauce.

Paneer Makhmali Tikka

The next item that arrived on the table was Paneer Makhmali Tikka which is a very simple dish made up of tender paneer marinated with yellow marination using Indian spices such as saffron and

The second dish in the main course that was served was Kolkata Style Aloo Dum Biryani. Kolkata Style Aloo Dum Biryani is a popular dish from the Indian city of Kolkata. It is a fragrant and flavorful rice dish made with longgrain basmati rice, potatoes, and a variety of spices The baby potatoes are cooked in Garam Masala and onion gravy tomatoes and basmati rice.

Nature Delight

After we finished the main course, we were presented with a dessert called "Nature Delight" The presentation on the plate replicated a forest scene, with a wooden log filled with cream, pistachios, and prunes. The mud was created using chocolate soil, and the bushes were fashioned from mint leaves dusted with gold dust The mushroom stem was crafted from coconut cookies dipped in white chocolate, and the raspberry mousse served on top was like a perfect mushroom umbrella Overall, it was a creative and visually appealing dessert that tasted delicious.

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By Gauri Ghadge

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