Foodbuy Advantage November 2019

November 2019

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ACE® CRAFT HOAGIE ROLL ACE® CRAFT HOAGIE ROLL

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NOVEMBER CONTENTS

CHEF’S CORNER Understanding Beef: Health & Wellness As Canadians, we are fortunate to have a variety of foods to choose from. It’s important to remember that every food we eat is unique.

No one food is a cure-all and each food contributes to health in its own distinct way. Healthy eating is truly a matter of variety, balance and moderation.

So just how does beef stack up nutritionally? It’s important to consider the role that beef plays in a healthy diet.

THE BIG PICTURE

Program Announcements

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Learn about Foodbuy’s new and extended contracts to take advantage of the savings.

Program Highlights

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Learn about upcoming promotions, changes to existing programs and new product news.

A UNIQUE NUTRIENT

PACKAGE UNDERSTANDING BEEF It’s the quality of our food choices that count over time. A healthy diet is one that prioritizes whole, fresh foods: lots of fruits and vegetables, high fibre grains and lean, fresh proteins. We call these ‘foundational foods’. Healthy eating means choosing foundational foods most of the time.

Discretionary, or treat foods, should be occasional.

Red meats, like beef, are nutritious and play an important role in a balanced diet. Beef offers a variety of essential nutrients that support good health. Beef is one of the best sources of high quality protein, iron, zinc and B vitamins. Canada’s Food Guide includes beef and other red meats as part of a healthy diet.1

Each and every day, Canadian Beef is produced and delivered with pride and tradition.

It to maximize nutrition, One simple way flavour and satisfaction in a meal is to use the ‘balanced plate’the visual: put vegetables is shaped by land and and/or fruit on ½ of the plate, whole grains or otherhonesty, starches on ¼ of the plate, and rooted in hard work lean fresh protein, such as beef, on the remaining ¼ of the plate. and resourcefulness through our ranchers and farmers.

Enjoyed at family tables globally, high-quality Canadian Beef is excellence without compromise.

Grain Fed for Outstanding Eating Quality Canada is one of the largest grain producers in the world.

Feeding corn, barley and wheat grain contributes to wellmarbled, flavorful and tender Canadian beef with firm, whitecolored fat.

Canada’s feeding practices enable more than 85% of cattle raised for beef production to be harvested at 2 years of age or less. A younger age at harvest enhances tenderness and overall eating quality.

All beef whether grass or grain fed contributes significant amount of nutrients and the differences between the two nutritionally are small. The

Foodbuy Advantage Canada I November 2019

Canadian cattle industry, an essential part of the Canadian agricultural tradition for more than 300 years, is dedicated to the production of nutritious, high quality and safe beef and veal.

Internationally Recognized Livestock Genetics Canada is recognized as a world leader in beef cattle production and we export genetics around thecanadabeef.ca world.

The Canadian environment is the ideal place to raise beef cattle, with a cooler climate best suited for Bos Taurus breeds. Bos Taurus breeds include Angus, Hereford, Simmental, Limousin and Charolais, among others.

Bos Taurus breeds consistently produce high marbled, tender and flavourful beef that consumers around the world desire. Canada exports approximately half of its beef production to international markets. continued...

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RETHINK CANADIAN BEEF

NUTRITIONALLY

CHEF’S CORNER

A Broader PROTEINMore Discerning Beef Grading System

Beef Belongs

Canada is a global leader in beef grading.

To satisfy consumer demand for consistency in theAsend product, Canadians designed one of nature's most nutrient dense foods, the grading system by customizing and beef is recommended as a protein food option combining the best practices from around in Canada's food guide Eat Well plate.

Beef has the world. an important role to play.

Canada’s quality grades for beef from youthful carcasses are Canada A, Canada AA,MYTH Canada AAA and Canada Prime.

BUSTER Canadians get Attributes evaluated maturity, sex, Do we eat too muchinclude only 5% of their total red color, meat? fat color, carcass meat caloriesmuscling, from red meat1 averagetexture while fat coverage and texture,onmeat 50% comes from and marbling level. Each quality attribute ultra-processed foods requirement must be satisfied to qualify for (e.g. pop, chips, the Canada A, AA, AAA and Prime grades2 baked goods, etc) and any deficiency cannot be offset by other traits.

5%

FOOD SYNERGY

BETTER TOGETHER!

+

DID YOU KNOW...

That when paired together, foods can actually produce greater health benefits for your body? We eat foods not nutrients. Real foods trump supplements.

Paired together, protein-rich beef helps increase the iron absorbed from beans and other plant sources of iron by a whopping 150%. It’s food synergy in action known as The Meat Factor.3 Without the inclusion of meat in thier diets, vegetarians need almost 2X more iron than meat eaters.4

Protein foods differ: protein density

NUTRIENTS LOOKING TO KEEP YOUR

Enjoy a variety of protein foods from Canada’s food guide.

Consider the ‘protein efficiency’ in your protein choices.6 Each food pictured here provides 35 grams of protein.

Beef Belongs SMILE

SPARKLING

Amount

IMMUNE SYSTEM HEALTHY

BRAIN POWERED

Beef offers a variety of essential nutrients that support good health and is one of the best sources of high quality protein, iron, zinc and 5 100 g of cooked beefcalories, PROVIDES: B vitamins.

Delivering quality beef GRAMS OF PROTEIN necessary build muscle is a35 single ingredient food that to satisfies the and maintain healthy bones and teeth.

Smile! appetite and is loaded with vital nutrients.

YOUR DAILY VALUE OF ZINC meals to help boost Beef79% is aOFcornerstone to balanced as body’s immune system & keep you healthy it is your usually served with other nutrient-rich, 100% OF YOUR DAILY VALUE OF VITAMIN Band 12 so you foundational foods such as vegetables Beef: can concentrate and Understanding feel energized grains to round out the plate. It fosters the Health & Wellness 15% OF YOURpattern DAILY VALUE OF VITAMIN healthy eating of eating at theBtable 6, an important brain-power booster a fortunate smart Canadians, we-are todecision havequality a variety to of foods to choose versus eating on theAs run.

These high from. It’s important to remember that every food we eat is unique. include No one food is a cure-all and each food contributes to health in its staple foods are precisely the types of foods own distinct way. Healthy eating is truly a matter of variety, balance 19% OF YOUR and VALUE moderation. OF IRON enabling people need toDAILY eat most often for health increased brain and muscle just howfunction does beef stack up nutritionally? It’s important to and wellness. As anSo efficient, concentrated consider the role that beef plays in a healthy diet.

BEEF IS PART OF A HEALTHY DIET and nutritious protein source, beef belongs THE BIG PICTURE A UNIQUE NUTRIENT in the diet of Canadians.

PACKAGE

It’s the visit: quality of our food choices that For more information count over time. A healthy diet is one that Red meats, like beef, are nutritious and play prioritizes whole, fresh foods: lots of fruits https://canadabeef.ca/whycanadianbeef an important role in a balanced diet. Beef and vegetables, high fibre grains and lean, fresh proteins. We call these ‘foundational foods’. Healthy eating means choosing foundational foods most of the time.

Discretionary, or treat foods, should be occasional.

One simple way to maximize nutrition, flavour and satisfaction in a meal is to use the ‘balanced plate’ visual: put vegetables and/or fruit on ½ of the plate, whole grains or other starches on ¼ of the plate, and lean fresh protein, such as beef, on the remaining ¼ of the plate.

Foodbuy Advantage Canada I November 2019

offers a variety of essential nutrients that support good health. Beef is one of the best sources of high quality protein, iron, zinc and B vitamins. Canada’s Food Guide includes beef and other red meats as part of a healthy diet.1

Calories

245 Beef (cooked)

100 grams = 1 serving*

Peanut butter

approx 10 tbsp (10 servings); 1 tbsp = 1 serving*

865

735 Hummus

approx 1-3/4 cups (14.75 servings); 2 tbsp = 1 serving*

520 Black beans

(cooked/canned)

approx 2 cups (4.3 servings); 1/2 cup = 1 serving*

Canadian Community Health Surveys (Nutrition) 2004 and 2015.

Moubarac JC. Ultra-processed foods in Canada: consumption, impact on diet quality and policy implications. December 2017. http://www.heartandstroke.ca/-/medi/pdf-files/canada/media-centre/hs-report-upp-moubarac-dec-5 2017.ashx?la=wn&has=9FB9794C42D6B6BA93AB91335E2B6A612656C586 3 Engelmann, M, Davidsson, L, Sandstrom, B, Walczyk, T, Hurrell, R, & Michaelsen, K. (1998). The influence of meat on nonheme iron absorption in infants. Pediatric Research, 43(6), 768-773.

4 Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc : a Report of the Panel on Micronutrients. Washington, DC: National Academy Press; 2001.

5 Health Canada, Canadian Nutrient File, 2015, food code 6172 Beef, composite cuts, steak/roast, lean and fat, cooked 6 Health Canada, Canadian Nutrient File, 2015, food codes: Beef 6172, Peanut Butter 6289, Hummus 4870, Black Beans 3377. *Table of Reference Amounts for Food: https://www.canada.ca/en/health-canada/services/technical-documents-labellingrequirements/table-reference-amounts-foods/nutrition-labelling.html 1 2

More information on Canadian Beef sustainability, nutrition and industry facts can be accessed here!

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PROGRAM ANNOUNCEMENTS ACE BAKERY - Craft Artisan Promotion With Artisan up in popularity, Foodbuy encourages adding clean label artisan baked goods with Ace Bakery to your portfolio. During the next three months Ace Bakery has improved its program on five new craft artisan skus.

Under one craft artisan portfolio, there willl be five new skus made with real, natural ingredients, 2 proprietary starters, long fermentation periods, and stone-baking adding up to a softer-than-ever bite.

These new perfect blend of artisan baking and operator value products are listed below: Product Code

Brand

Product Name

SCC

45603

ACE

Craft White Baguette

206 28553 05603 5

45604

ACE

Craft Multigrain Baguette

206 28553 05604 2

45601

ACE®

Craft Hoagie Roll

206 28553 05601 1

45602

ACE

Craft White Dinner Roll

206 28553 05602 8

45601

ACE

Craft French Loaf

206 28553 05600 4

® ®

® ®

More information on Ace Bakery’s craft artisan made cost-effective products, including recipes, can be accessed below.

• PRODUCT INFORMATION • CRAFT ARTISAN RECIPES

NEW! NEW!

Clean label artisan bakeryartisa Clean label

youcan affo rd lo yo ut co an av fe ford

5 new skus, 1 craft artisan portfolio. We’ve made the baking process more efficient but didn’t 5 new skus, 1 craft artisan portfolio. We’ve made the baking process compromise on its authentic artisan recipe. Real, natural ingredients, 2 proprietary starters, compromise on its authentic artisan recipe. Real, natural ingredient long fermentation periods, and stone-baking add up to a softer-than-ever experience you long fermentation periods, and stone-baking add up to a softer-tha and your guests will love. and your guests will love.

Neutral, mild flavour lets featured ingredients shine

Foodbuy Advantage Canada I November 2019

Neutral, mild flavour lets featured ingredients shine

Resilient to withstand different applications, builds and sauces

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PROGRAM HIGHLIGHTS MISS VICKIES - #1 Salty Snack in Foodservice Miss Vickie’s is a powerhouse brand that over indexes with meal pairings. Low in saturated fat, cholesterol free with no preservatives or artificial colours or flavours, Miss Vickie’s has become a top consumer choice. Consider adding Miss Vickie’s as an opportunity to drive foot traffic, generate optimum sales and help grow your business. Digital, video and racking assets are available to amplify in accounts.

Here are some important market stats in snacking: • Savoury Sweet Is A White Space Flavour Territory That Is Highly Incremental To MSV • New Flavour Innovations On MSV Has Driven 59% Of Category Growth YTD • Savoury Sweet Is A Growing Flavour Segment With A +3% CAGR Over The Past 3 Years You can access more information on Miss Vickie’s products here.

Foodbuy Advantage Canada I November 2019

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PROGRAM HIGHLIGHTS SOFINA - Product Modifications & Discontinuation In an effort to improve efficiencies and manage costs Sofina has listened to Foodservice Chefs and Buyers in making changes to its Genoa Pack Sizes without changing the genoa salami formula and shelf life.

In late-October, they are launching two new Mastro Sliced Genoa in a 3Kg (6x500g) case, available in both a Mild and Hot. Simultaneously with these launches, they are discontinuing their Sliced Genoa Hot 6Kg (12x500g). These new 6x500g items will also replace their smaller-format Mastro Sliced Genoa 2.7Kg (18x150g) Retail items.

New Item Format

Replacing This Item

MASTRO SLICED GENOA MILD 3KG 6X500G, #04301

MASTRO SLICED GENOA MILD 2.7KG 18X150G, #05190

MASTRO SLICED GENOA HOT 3KG 6X500G, #04302

MASTRO SLICED GENOA HOT 2.7KG 18X150G, #05207

Item Discontinuation MASTRO SLICED GENOA HOT 6KG 12X500G, #04306

To read more on how Sofina is bringing more Foodservice-friendly Sliced Deli to the market, click here.

Foodbuy Advantage Canada I November 2019

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