Foodbuy Feature Pasta SGP

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A Month of Pasta!

JULY 2018


IN THIS ISSUE Dry Pasta Italpasta .................................................... 01 Barilla ........................................................ 04

Frozen Pasta O’Sole Mio ................................................ 08 Carla’s Pasta ............................................. 11 Joseph’s Pasta .......................................... 14 Our Distributors ........................................ 16

A MONTH OF PASTA


ITALPASTA

ODBUY FO

Most recently, we have installed a state of the art robotic packaging and palletization system, a fully automated macaroni & cheese packaging line, a production line with increased capacity,

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Since 1989, we have been producing the best pasta possible. We proudly use only 100% Grade #1 durum semolina with protein levels of 13.2% - the highest standard in the pasta industry.

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The No. 1 Pasta Brand in Ontario Italpasta is a proud leader in the foodservice industry and the No. 1 pasta brand in Ontario. We are proud to serve national chain accounts, hotels, restaurants and industrial accounts with a full range of Italpasta products that provide cost-effective solutions for their business yet still maintain the excellence of any menu.

Our expertise is “Customer satisfaction is the main reason we unrivaled. We look for new ways to make enjoying Italpasta employ 300 people, even easier. From one pasta lover to including ten “pastaios” another, thank you for inviting Italpasta into pasta specialists your homes everyday. with a long - JOSEPH VITALE, FOUNDER tradition in their craft. Our “pastificio” is over 230,000 sq. ft. in size and a robust Enterprise Resource and is complimented by our own distribution Management system that will enable us centre that covers 300,000 sq. ft. with 20 to continue to grow while maintaining our receiving bays. Italpasta is also SQF 2000 – commitment to best-in-class service, quality Level 2 certified for both our manufacturing and customer satisfaction. facility and warehouse/distribution centre – the first warehouse to be certified in Ontario! The finest semolina combined with modern Italian technology and made with the utmost We are continuously making capital care. This is our secret to creating investments to increase efficiencies that are Italpasta…for pasta lovers! passed on to our customers. D

Italpasta is Foodbuy’s preferred brand of dry pasta. Offering numerous products from penne, macaroni, spaghetti and more Italpasta allows Foodbuy customers to offer authentic, Italian inspired dishes that are flavourful and satisfying.

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ITALPASTA


A PASTA FOR EVERYONE At Italpasta, we are dedicated to always delivering the highest-quality pasta products that meet the needs of every lifestyle. From offering health & wellness pasta solutions to marketing a wide range of products that complement pasta as the centre of plate, Italpasta is committed to being a one-stop solution for all of your needs. There is a pasta for everyone. Some of our most popular pasta categories include: Tradizionale Pasta With more than 70 versatile cuts, Italpasta offers you endless possibilities. Made with 100% Grade #1 Canadian durum semolina, right here in Canada. eating plan.

Health & Wellness Pasta Italpasta works to understand the importance of health & wellness today. That is why we offer a wide range of ‘better for you’ products that meet the nutritional needs of different lifestyles. This includes anything from whole grain pasta to gluten free pasta and everything in between. Artisan Pasta Inspired by an original artisan recipe, our artisan pasta is created using a bronze extrusion process, which creates a rough surface on the pasta to better hold sauce and enhance its flavour.

Our Pasta Technology At Italpasta, we have a competitive advantage over other suppliers that continues to help us help you do business better. Our signature thick wall is fool proof; making our product more conducive to steam-table use, pre-cooking and processing. This means less waste for your customer’s business and more satisfaction.

Egg Pasta Eggs are one of the most common ingredients used in pasta and noodles. They give a darker and more yellow colour to pasta while enhancing flavours.

Italpasta offers the products at the best value, for the most competitive prices with a generous rebate.

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ITALPASTA


Consumer Trends*: Health & Wellness Changing the Landscape 

54% of Canadians say they are

willing to pay more for foods and drinks that don’t contain undesirable ingredients.

Plant based

protein brands are growing. Many consumers consider pulses and plant based brands an adequate substitute for meat.

47% of Canadians consider

themselves Enlightened Eaters which means they follow a specific diet that limits certain foods and ingredients.

 These are some of the most popular Italpasta products ordered by Foodbuy customers. Consider adding these to your menu too! SCC

BRAND

ITEM DESCRIPTION

CATEGORY

00068062822220

Primarvera

Pasta Penne 1/20 Lb

Dry Pasta

00068062822114

Primarvera

Pasta Macaroni 1/9.07 Kg

Dry Pasta

00068062022064

Italpasta

Linguine Italian 1/20 Lb

Dry Pasta

00068062822015

Primarvera

Pasta Spaghetti 20 In 1/9.07 Kg

Dry Pasta

00068062826112

Primarvera

Pasta Vegetable Fusilli 1/10 Lb

Dry Pasta

00068062822091

Primarvera

Pasta Fettuccini 1/9.07 Kg

Dry Pasta

28% of households have someone in it who has a food allergy or intolerance.

 When making purchasing decisions, the majority of consumers consider products that are made from fruits/vegetables or

high in protein.

Italpasta has the product portfolio to make sure your menus stay on trend and you are offering your customers the types of products they require. To find out more about Italpasta and its product offerings, see their product brochure here. * Consumer trends provided by Italpasta

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ITALPASTA


BARILLA Barilla is an Italian family-owned food company, and Foodbuy’s premium line of pasta offering many unique options from whole wheat pasta to gluten free. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how. Joyful, Wholesome and Honest Food Barilla builds transparent and efficient relationships with farmers in order to guarantee its own high standards of product consistency and quality. We promote the cultivation of sustainable durum wheat. Giving farmers the whea

variety that is the most suitable for their land means granting them an increase of yields, a reduction of costs of up to 30% and a net profit per hectare that is about 20% higher than in a traditional system. Our pasta is good for people, good for the planet and: Made with a single natural ingredient Low fat and cholesterol free A pillar of the Mediterranean Diet Are moderate in fibre content A great source of energy A major source of complex carbohydrates that is the perfect base for healthy meals.  Low on the glycemic food index  An excellent delivery system for other nutritious food  A good source of protein      

Our Value Proposition, Double Cooking Offers Great Taste and Value Pasta is great for business. The recipes are good, tasty and fun to eat. But because they are also quick and easy to prepare, restaurants have a great opportunity for high margins. With double cooking, the pasta is mostly cooked prior to serving, so delicious pasta plates can be ready in just 60 seconds. Customers are served sooner, making them happier and there is less food waste in the kitchen. Serving customers sooner doesn’t just benefit the restaurant’s reputation for good service, it also means customers will finish sooner giving restaurants a chance to have second or third settings in one evening.

“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” - GUIDO BARILLA

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BARILLA


QUALITY LEADS TO SAVINGS The best way to SAVE MONEY is to buy the RIGHT PASTA FOR YOUR USAGE. For restaurants, pasta recipes are very profitable. It costs less compared to meat or fish, and the profit margin on a finished plate is much higher. But a CHEAPER pasta may NOT lead to SAVINGS. The right pasta will make your recipes more profitable while increasing their gastronomic quality, even if it costs more per kilo. Using a low quality pasta can ruin your whole dish, and waste the precious ingredients used for the sauce. Quality pasta is more expensive, but it does improve the final dish, so it is important to choose the right ingredients to guarantee high customer satisfaction. Our Quality Barilla selects the best varieties of wheat from all over the world to ensure an excellent product quality.

Approximately 70% of the durum wheat comes from local farmers who are close to where we produce our pasta. Pasta sold in Canada contains durum wheat grown in the southern prairies of western Canada, Alberta, Saskatchewan and Manitoba. Canada is the ideal place to cultivate durum wheat because it has hot arid summers and light brown soil. We conduct controls on 100% of the batches of wheat purchased, all the lots of pasta produced and every stage of the production process. It carries out over 200,000 quality analyses every year. Our Commitment To Our Customers, and The Planet Our mission “Good for You, Good for the Planet” means our pasta is made from non-GMO ingredients, containing no traces of GMOs or GMO derivatives. We commit to serving pasta that is good food meaning it is full of flavour, adds to the culinary experience and evokes the feelings of pleasure and conviviality. 5

We also commit to serving healthy food that is made from raw materials, that can contribute to clean and safe recipes and provide balanced nutritional profiles to support healthy lifestyles. Finally, it is imperative that our pasta is sourced from responsible supply chains. This means purchasing ingredients and processing them in a way that is sustainable, transparent and respectful of people, animals and the environment. Barilla follows a code of Sustainable Agriculture. The key requirements of this code include:  Seeking efficiency and competitiveness of the productive system  Safeguarding business integrity and applying the Code of Ethics  Promoting health and food safety  Reducing environmental impact  Listening and collaborating for continuous development

BARILLA


THE TRUTH ABOUT PASTA As a carbohydrate, pasta is sometimes given a bad rap. Some consumers have misconceptions about nutritional value, portion sizes and how pasta might fit into special kinds of diets. Barilla is excited to show you the truth about pasta and get rid of some common consumer misconceptions. Pasta is the Corner Stone of the World’s Healthiest Diets In Italy, pasta is eaten regularly as part of the country’s “Mediterranean Diet,” which nutritionists consider to be one of the world’s healthiest ways to eat. Pasta also provides a delicious culinary vehicle in which to incorporate more vegetables into your eating plan.

Pasta is a Simple and Satisfying way to Get Your Daily Dose of Grains If you eat a reasonable portion of cooked pasta—one to two cups—you’ll be getting two to four of the recommended daily servings of grain-based foods. Making sure half of your grains are whole grain is easily enjoyed through pasta. Pasta is a Calorie Friendly, Low-Sodium Food A one to two cup serving of cooked pasta is calorie friendly (about 200), low in fat (about 1 gram, with no saturated or trans fats), cholesterol free, and low in sodium (unless you add salt to the cooking water).

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A Healthy Portion of Cooked Pasta is About the Size of a Baseball One key to a healthful meal is keeping portions right sized – one cup of cooked pasta, the size of a baseball, is an appropriate portion size. Serve your pasta in a small bowl or plate to make it look like a bigger portion. Add vegetables to bulk up your pasta meal and add vitamins, minerals and fiber. Pasta is a Sustainable Food Plant based foods, including fruits, vegetables, grains and pasta, are beneficial for our bodies while also providing the smallest environmental impact according to the Double Pyramid 2012 – Enabling Sustainable Food Choices from the Barilla Center for Food and Nutrition.

BARILLA


Barilla Pasta Barilla is a secondary dry pasta supplier for Members looking for a premium option. Offering Foodbuy customers a variety of pastas from every shape and size to whole-grain options or gluten free, Barilla is sure to provide product that will spice up your pasta dishes and maximize value to your menus. See the list below for some of Barilla’s most popular products with Foodbuy customers. SCC

Brand

Item Description

Category

10076808000716

Barilla

Pasta Cellentani 2/4.5 Kg

Dry Pasta

10076808005421

Barilla

Wavy Lasagne

Dry Pasta

10076808520474

Barilla

Pasta Macaroni Elbow 2/10 Lb

Dry Pasta

110076808039129

Barilla

Pasta Spaghetti #5 2/4.54 Kg

Dry Pasta

10076808039136

Barilla

Pasta Fettuccine #6 Long Cut 2/4.54 Kg

Dry Pasta

10076808000587

Barilla

Elbows n.41

Dry Pasta

10076808039242

Barilla

Pasta Penne Rigate 2/4.54 Kg

Dry Pasta

10076808039167

Barilla

Pasta Linguine Bulk #13 2/4.54 Kg

Dry Pasta

76808006315

Barilla

Gluten Free Elbows

Dry Pasta

10073808006268

Barilla

Gluten Free Fettuccine

Dry Pasta

76808006292

Barilla

Gluten Free Penne

Dry Pasta

76808006308

Barilla

Gluten Free Rotini

Dry Pasta

10076808004004

Barilla

Gluten Free Spaghetti

Dry Pasta

10076808006060

Barilla

Whole Grain Penne

Dry Pasta

10076808006084

Barilla

Whole Grain Rotini

Dry Pasta

10076808006077

Barilla

Whole Grain Spaghetti

Dry Pasta

OUR MISSION “We bring to the world JOYFUL, WHOLESOME and HONEST FOOD, inspired by the ITALIAN LIFESTYLE and the MEDITERRANEAN DIET.

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BARILLA


O’SOLE MIO

To further his culinary skills, Alfredo traveled to Europe, trained with many top chefs and worked as an Executive Chef at Casa Napoli, a restaurant in the heart of Montreal’s Little Italy.

Our Pasta Our pasta is made from #1 Amber Semolina, sourced directly from Saskatchewan, the highest quality semolina available. This is key to O’Sole Mio providing a very thin tender pasta that does not swell or fall apart in the water and can hold up in steam tables which happens with lesser quality flours.

The Start of O’Sole Mio With more than 40 years of foodservice experience, Alfredo has taken his expertise

The way the pasta is prepared is also critical in its performance. After the dough is prepared, it goes through a lamination

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O’Sole Mio’s extensive product portfolio includes a broad range of pasta products such as Cannelloni, Manicotti, Jumbo and regular Ravioli, Tortellini, Gnocchi and Lasagna. In addition to the filled products, precooked dry products such as, Penne, Spaghetti, Farfalle, Cavatappi and others are available providing the same operational solutions.

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Understanding back of house challenges first hand, he introduced operational solutions to the Canadian market with precooked pasta, individually frozen and conveniently packaged in bulk resealable and preportioned formats. This allows operators to quickly prepare delicious dishes for their guests in minutes, straight from the freezer with no waste, prepared perfectly, consistently and improving guest satisfaction.

process which closely replicates hand kneading.The delicate pasta is wrapped around the delightful fillings, prepared at O’Sole Mio, allowing them to shine and not be overpowered by a heavy, starchy pasta. The pasta is then cooked to perfect al dente and individually frozen and packaged. This provides the ideal product for operator to consistently prepare perfect pasta in minutes for their guests to enjoy while eliminating prep time and reducing labour costs.

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O’Sole Mio was founded in 1994 by Alfredo Napolitano and proudly remains family owned and operated in Boisbriand, Quebec. From humble beginnings Alfredo, the son of Italian immigrants, grew up surrounded by the foodservice industry. His parents owned and operated a pizza kitchen located in Montreal and as an adult he developed his culinary skills by studying at LaSalle College Culinary Academy. There he won first prize for culinary excellence from the Dairy Bureau of Canada, competing against all culinary students in Canada.

and knowledge of the culinary world to focus on innovative, high quality pasta products for the foodservice industry.

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O’Sole Mio, is a Canadian manufacturer of high quality pasta and sauce products, and Foodbuy’s preferred supplier of frozen pasata.

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O’SOLE MIO


FOUNDED IN INNOVATION & TECHNOLOGY O’Sole Mio’s traditional techniques with modern technology and innovation, allow for operators to menu high quality Italian products, without compromising taste, quality and authenticity. What Sets Us Apart Many factors set O’Sole Mio apart from our competitors. A few key factors are shown below:  O’Sole Mio is produced in Canada’s first ever LEED certified facility that is nut free.  O’Sole Mio is a Canadian, family-owned and operated business, founded in 1994.

 Canadian sourced ingredients are important to O’Sole Mio with key ingredients like the semolina, cheeses and meats sourced in Canada.  O’Sole Mio products are precooked, reducing prep time and saving on labour while delivering an exceptional quality pasta.  O’Sole Mio products come in convenient bulk, resealable and preportioned packaging. This allows operators to prepare delicious dishes for their guests in minutes, straight from the freezer, no waste, prepared perfectly, consistently and improve guest satisfaction.

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“Food For Thought: According to Technoic, the category ‘Filled Pasta’ has spiked on operators’ menus, growing the category to 10.9% over the past 7 years. What is the top selling Italian Filled Pasta Dish?” RAVIOLI

O’SOLE MIO


O’Sole Mio O’Sole Mio is Foodbuy’s preferred frozen pasta supplier and offers Foodbuy customers tons of variety when it comes to frozen pasta products. Whether you’re looking for bulk filled pastas like ravioli and manicotti or unfilled pastas like spaghetti or penne - O’Sole Mio has a product that is guaranteed to satisfy your customers. Take a look at some of the key O’Sole Mio products that are popular with Foodbuy customers SCC

Brand

Item Description

Category

10779566211218

O’Sole Mio

Gnocchi Potato and Spinach

Frozen Pasta

10779566211232

O’Sole Mio

Ravioli Beef

Frozen Pasta

10779566212024

O’Sole Mio

Penne/Bulk/Frozen

Frozen Pasta

10779566212086

O’Sole Mio

Tortellini 3 Cheese

Frozen Pasta

10779566212369

O’Sole Mio

Portabello and Cheese Jumbo Ravioli

Frozen Pasta

10779566212383

O’Sole Mio

Spaghetti/Bulk/Frozen

Frozen Pasta

10779566213472

O’Sole Mio

Cavatappi/Bulk/Frozen

Frozen Pasta

10779566230349

O’Sole Mio

Manicotti 3 Cheese & Spinach

Frozen Pasta

10779566230356

O’Sole Mio

Manicotti 3 Cheese

Frozen Pasta

O’Sole Mio offers the products at the best value, for the most competitive prices with a generous rebate.

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O’SOLE MIO


CARLA’S PASTA Carla’s Pasta is a Nestlé brand that offers a “best-in-class”, premium specialty and innovative pasta portfolio to foodservice kitchens across Canada. Carla’s Pasta is one of Foodbuy’s secondary suppliers of frozen pasta offering premium filled pasta products. High quality, premium Italian filled pastas are crafted by Nonna herself, Carla Squatrito. From Roasted Mushrooms, Shrimp Scampi to Sundried Tomato and Tutti Formaggi (Six Cheese), Carla’s Pasta provides a wide range of Raviolis, Pachetti and Sacchettinis that deliver on the Italian and on-trend flavours that Canadian consumers’ desire. Carla Squatrito is the founder, president, and driving force behind the company’s reputation for authentic Italian taste. She was born and raised in the Piedmont region of Italy and moved to the U.S. in 1968. In 1978, she opened a small 1,800 square foot retail pasta shop in Manchester, Connecticut. Soon, local restaurant owners were buying her pastas to serve in their establishments. In 1982, Carla closed the doors to her retail store and moved into a USDA approved 6,000 square foot facility. At this time she began to distribute her products through food service distribution channels. The company continued to flourish and by 2002 Carla’s moved to a new 50,000 sq. ft. facility in South Windsor, CT making products the best way they knew how with the same attention to detail as Carla did in 1978 utilizing Italian equipment. Carla’s now manufactures over 250 different pasta and pesto products.

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CARLA’S


WHY CARLA’S PASTA? Carla still runs the company with the same level of passion and perfection as always. Today, Carla’s passion and drive has been instilled in her two sons, Sandro and Sergio, whose new ideas and enthusiasm are helping to move the company forward. Why should you choose Carla’s Pasta products for your menus? let us tell you. Our Company is Built on Passion Innovation and flavour is front of mind, delivering products consumers will love and keep coming back for. We Are Dedicated to Our Work Carla and our team put their love and care into each product they create.

Our Products are Authentic All of our products hold true to real handcrafted filled pastas. Your customers will think they were handmade that day.

 Filling Textures: Our fillings are full of visible and identifiable particulates. They are moist and deliver a true handcrafted pasta taste.

We Have a Solid History At Carla’s there are over three generations mastering the art of pasta making to ensure our customers are receiving quality products.

 Shapes and Flavours: Carla’s offers unique pasta shapes that elevate plated presentations. We offer innovative and trending flavours for new menu varieties and LTO options are in-line with customer desires and expectations.

Other features that differentiate us from our competitors include:  Quality Standards: Carla’s Pasta is proud to be at the forefront of Food Safety with strict quality control principles and procedures.

 Higher Filling Ratio: Carla prides herself on ensuring more filling and less dough, so customers can enjoy the best stuffed pasta on the market.  Sizes: There’s a size for every kitchen. From jumbo round to smaller medium squares there’s a size for everyone.

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CARLA’S


Carla’s Pasta At Carla’s Pasta taste is believing. Below you will find many of Carla’s high quality, premium stuffed pastas that are available to Foodbuy Members. If any of these look intriguing, don’t hesitate to request a free sample case here.

SCC

Brand

Item Description

Category

00055000375832

Carla’s

Roasted Mushroom Ravioli (2x1.135kg)

Frozen Pasta

00055000375849

Carla’s

Braised Beef Ravioli (2x1.135kg)

Frozen Pasta

00055000375856

Carla’s

Lobster Ravioli (2x1.135kg)

Frozen Pasta

00055000375887

Carla’s

CARLA’S Butternut Squash Ravioli (2x1.135kg)

Frozen Pasta

00055000375917

Carla’s

Rainbow Cheese Tortellini (3x1.36kg)

Frozen Pasta

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CARLA’S


JOSEPH’S GOURMET PASTA Joseph’s Gourmet Pasta has been providing customers in Canada authentic, artisanal quality, frozen pasta for more than 20 years. As Foodbuy’s most premium supplier, Joseph’s Pasta offers products for the most high-end establishments. The chefs at Joseph’s Gourmet Pasta create more than 200 varieties of pasta, sauce products and other culinary innovations that make their way into the kitchens of independent restaurants, chains and other foodservice establishments all across the country. It all starts in our 150,000-squarefoot pasta making facility that is approved by both the USDA and FDA. This means we meet all of the stringent HACCP regulations that ensure food safety.

What’s more, our products are certified to a Global Food Safety Initiative (GFSI) recognized scheme and we receive consistent quality ratings in the top 5 percent of all manufacturing plants in the U.S. Our made-from-scratch fillings taste as close as you can get to making pasta in your own kitchen. That’s because we insist on cooking with time-honored, old-fashioned techniques, like fire-roasting and caramelizing mushrooms, vegetables and garlic. It’s What’s on the Inside That Counts When it comes to filled pasta, it’s what’s on the inside that counts. Joseph’s delivers pieces in the filling that we call “particulate.” This is a real differentiator for us in the market place. Our Chefs have a 14

farm-to-fork mentality and work with our purchasing department to ensure we bring in only the best ingredients. A few highlights of the Joseph’s brand include:  Our pastas feature large particulates  We aim to achieve authentic & bold flavours using the best imported and domestic ingredients.  We have over 25 different shapes and sizes of pasta with custom shape design capability  GFCO Certified Products  OSHA 18001 and FSSC 22000 certified

BARILLA


SUSTAINABILITY COMMITMENT At Joseph’s Gourmet Pasta Company, we strive to deliver outstanding artisanal pasta through exceptional quality, innovation and service. We will never compromise on food safety and always comply with all applicable regulatory requirements. We will manufacture in a manner that protects the environment, the public and those that work on our behalf. We will achieve this objective through the following principles of operation:  Striving for continual improvement of quality, environmental and safety performance by setting and achieving measurable objectives and targets

 Adhering strictly to food safety, occupational safety and environmental regulations in addition to company requirements, which are often more stringent  Evaluating all processes and product development activities through a commitment to customer satisfaction, continual improvement, management of change and the prevention of pollution  Reducing the company’s impact on the environment by minimizing, controlling and managing solid waste, energy and water usage

 Controlling food safety, workplace hazards and environmental impacts through continuous assessment and hazard identification  Ensuring the highest priority is given to the prevention of occupationally induced injuries and ill health  Communicating and interacting with staff, suppliers, customers and the community on products and activities related to quality, safety, health and the environment  Promoting teamwork and employee engagement through quality, safety and environmental programs and training

Joseph’s Gourmet Pasta Below are many great Joseph’s Gourmet Pasta items that are popular with other Foodbuy Members. We invite you to take advantage of enhancing your menus and enjoy more savings with these products too.

SCC

Brand

Item Description

Category

48769888125

Joseph’s

Ravioli Mushroom Roasted 2/1 Kg

Frozen Pasta

48769888095

Joseph’s

Pasta Ravioli Butternut 2/1.36 Kg

Frozen Pasta

48769888019

Joseph’s

Pasta Ravioli Lobster Striped 2/1.36 Kg

Frozen Pasta

48769888033

Joseph’s

Ravioli Beef Braised 2/1.36 Kg

Frozen Pasta

48769888088

Joseph’s

Pasta Ravioli Stuffed Vegetable 2/1.36 Kg

Frozen Pasta

48769888026

Joseph’s

Pasta Ravioli Stuffed Lobster 2/1.36 Kg

Frozen Pasta

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BARILLA


WHERE CAN YOU FIND OUR PRODUCTS? Click on the distributor logos below to see item listings across the country.

Sysco - A global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and more, Sysco has partnered with Foodbuy for the past five years as a National distributor to ensure customers receive the quality products they need exactly when they need them.

GFS - For over 115 years, Gordon Food Service has established business alliances with the best purveyors in the business. As one of Foodbuy’s National distributors GFS works through companies that share our commitment to excellence and service - like Foodbuy - we provide you with even more of the high-quality products you expect. even more of the high-quality products you expect.

Flanagan’s is the largest Canadian owned, independent foodservice distributor in the country, and Foodbuy’s Ontario distributor. From our early days we’ve grown to provide full service to more than 6,000 restaurants and foodservice operations across Ontario.

Morton’s Wholesale Ltd. - Morton’s Wholesale has been serving Canada’s foodservice industry since 1919. Stocking and delivering more than 6,000 products for customers, Morton’s delivers what they promise when they promise it.

Stewart Foodservice Inc. - At Stewart Foodservice, we understand that our success depends on the success of our customers. This is why we are committed to providing quality brand name products that meet the latest food industry trends and offer variety and flexibility to accommodate our customers’ unique menus. Stewart is one of Foodbuy’s Ontario distributors. Summit Food Service - Summit Food Service has long stood for quality in food distribution. Quality in terms of products, business relationships, and customer service. As one of Foodbuy’s Ontario distributors, the company’s catalogue contains over 14,000 products, which are distributed throughout Ontario and Western Quebec.

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DISTRIBUTION PARTNERS


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