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Poke
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Soy Sauce
Less Less Sodium Soy Sauce Sodium Soy Sauce Teriyaki Sauce Sauce Teriyaki TeriyakiTeriyaki Glaze Glaze Soy Sauce PacketsPackets Soy Sauce PankoPanko Breadcrumbs Breadcrumbs Tempura Batter Batter Tempura Thai Chili Sauce Thai Chili Sauce Pearl Smart Pearl Smart SoymilkSoymilk
IntroducingKikkoman Kikkoman Katsu rich,irrestistible thick Introducing Poke Sauce, Sauce,a an all-purpose table sauce and condiment. sweet-savory-spicy flavor combo to add to seafood Its deep, flavor, with a hint of tart apple made and more.savory Sprinkle over poke preparations sweetness, goes perfectly with breaded cutlets, with fish, seafood, vegetables or cooked meat, or steaks, grilled chicken, fried foods more.a use as achops, marinade before grilling. Alsoand makes versatile dressing or condiment.
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Food Industry News® October 2021
Harpoon Brewery and Dunkin’ Craft introduce three new beers for fall. Harpoon Dunkin’ Blueberry Matcha IPA, Harpoon Dunkin’ Maple Crème Blonde Ale and Harpoon Dunkin’ Midnight American Porter join Harpoon Dunkin’ Pumpkin Spiced Latte Ale this year. Get a Dunkin’ Dozen.
Another Broken Egg Cafe recently opened its fourth location in Indiana at 5025 East 82nd St. in Indianapolis. In addition to being the only daytime cafe with a bar producing hand-crafted cocktails, the award-winning brand is one of the fastest-growing breakfast and brunch concepts nationwide. Bonchon Korean fried chicken breaks ground in Michigan for the first time and they’re opening new locations in Ohio. Bringing some spicy and soy garlic flavor to the Great Lakes state in the following cities: Ann Arbor, Lansing, and Royal Oak. In Ohio, they’ll be opening new locations in Kenwood and Cincinnati. Dunkin’ continues to propel non-traditional development and capitalize on convenience in 2021. The leading coffee brand targets airports, universities and travel plazas for growth. Looking ahead toward the remainder of the year, Dunkin’ plans to continue opening non-traditional locations by focusing on airport expansion within New York’s JFK Airport in Terminal 1 and Chicago’s O’Hare Airport in Terminal 5. Freddy’s Frozen Custard & Steakburgers makes its debut in New Jersey with the opening of Linden restaurant. The Linden restaurant marks the concept’s first location in New Jersey and entrance into its 34th state, continuing the brand’s development growth across the country. Giant Eagle becomes the first U.S. grocery and convenience store chain to accept Paypal and Venmo in store. Global branded payments company Blackhawk Network is enabling the technology to broaden PayPal and Venmo payment acceptance at Giant Eagle and GetGo stores across the country. Jack in the Box, one of the nation’s leading QSR chains, awards 16 franchise development agreements
to open 64 new restaurants. The leading QSR concept is growing in new and existing markets following the relaunch of its franchising program. JW Marriott, part of Marriott International, debuts in North Carolina with the opening of JW Marriott Charlotte, located in the city’s dynamic Uptown neighborhood. The 381-room luxury hotel, including 34 custom suites, offers discerning guests an urban retreat with inspired surroundings in which to relax and be present. Southeastern Grocers Inc., parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, won 13 awards for its private label dairy products, competing against dairy industry leaders across North America at the annual World Dairy Expo Championship sponsored by the Wisconsin Dairy Products Association. Toyota marks its 50 millionth Corolla sold. From a humble start, the Corolla grew to become the world’s best-selling model, and Toyota is celebrating this milestone car’s place in automotive history and customers’ lives. The Brown Palace Hotel & Spa, a legend among downtown Denver hotels since 1892 announces the renovation completion of the hotel’s historic Top of the Brown Suites including the 8th and 9th floors and the three famed Presidential Suites: the Eisenhower, the Reagan and the Roosevelt as well as Palace Arms, various meeting spaces and the Club Lounge. The National Frozen & Refrigerated Foods Association’s annual convention, where the entire frozen and refrigerated industry comes together, returns in-person Oct. 16-19, in San Diego, Calif. Check for any updates and changes.
9/10/21 9:06 AM
