Food Industry News: August 2024

Sept. 9 – See page 9

Puttshack Oakbrook Brings Tech Twist to Summer Mini Golf Experiences

Puttshack, the world’s first and only tech-infused mini golf experience, is cranking up its “summer vibes to the MAX” campaign with exclusive limitedtime-only deals, all the ‘90s hip-hop feels and a special summer drink menu bringing real West Coast cool directly to Chicago’s western suburbs.      Puttshack Oakbrook will now feature Gin & Juice by Dre and Snoop – the debut readyto-drink signature cocktail from Dr. Dre and Snoop Dogg’s new premium spirits company, marking the first feature collaboration with a national beverage brand for Puttshack.

“As a tech-forward company that’s obsessed with creating the best guest experience, we are always innovating our game and finding new programs, new partners, and new ways to welcome everyone in,” says Susan Walmesley, Puttshack COO & CMO. “Puttshack is about bringing everyone in to play, and connecting with Gin & Juice by Dre and Snoop which has just hit the market, is a perfect way to kick off the season for summer fun in Chicagoland.”

Located at 1828 Oakbrook Center, Puttshack Oakbrook is a prominent feature of Oakbrook See Puttshack on page 31

Food Industry News was proud to again partner with IndustryNow, presenters of the The 2024 Digital Transformation in Fast Casual and QSR Summit , June 11 – 12, 2024 at the Westin Chicago Lombard. The opening panel discussion was entitled “Women Driving Innovation” moderated by Rachael Nemeth, CEO & Co-Founder of Opus, Julie Swift, Founder, Foodservice Women’s Alliance, Charnell Landry, Director of Digital Enablement, Smalls Sliders, Vanessa Varano, VP of Learning and Development, Mac Haik Restaurant Group and Hannah Lopez, Director, Marketplace Development, Food Service, Plant Based Foods Association. This, like all of the programs at this conference, attendees gained candid insights into industry issues while discussing ideas to create positive change. Food Industry News is support these events which attract growing chain operators and top thought leaders who are scaling, while affording their people opportunities to grow and to prosper.

DINING WITH

August 2024

BUFFALO GROVE RESTAURANT & ICE CREAM PARLOR 1180 W. Lake Cook Rd. BUFFALO GROVE, IL 847-808-1120

Full service restaurant serving breakfast, lunch and dinner along with desserts. They also have a case with tubs of ice cream. Check out their flavors. That was the reason I stopped in; I was in the mood for some ice cream. I ordered a Strawberry sundae, choice of ice cream- mine was vanilla and it came topped with whipped cream, a cherry, wafer cookie and a cute pink umbrella. My friend ordered some split pea soup and he raved about how good it was. Their staff was very friendly.

Younger

Food Shoppers Seek Authenticity

Millennial consumers who grew up with highly-processed foods have changed habits by purchasing clean-label and organic products and even using food items as social signalers in their homes and on social media, Snaxshot founder Andrea Hernandez said during a session at the Summer Fancy Food Show. In contrast, Hernandez said Gen Z is focused on the validity of claims, making their own decisions and seeking out authentic products. –

FRANK’S BACKYARD BBQ • 13106 Wicker Ave. CEDAR LAKE, IN 219-552-1275. This is the kind of downhome neighborhood BBQ place that you could eat at every day. The menu is large enough to give you a bountiful bevy of BBQ specialties you will want more of. My favorites are the brisket burnt ends and the smoked turkey. It’s best to come early because they always sell out. They offer some unusual sides including smokey beans and smokey cabbage. The sauces, sides and entrees are all made from scratch, in-house. So good!

KONG DOG • 5220 Fashion Outlets Way Rosemont, IL 224-534-9099. They are located in the Food Court at the Mall. This is how you order – select the Kong Dog flavor you want then choose your filling by letter. They have quite a few choices. I tried two of their Kong Dogs; the first was the Original which was sweet & savory with the beef sausage filling and the second was the Sweet Chili Doritos with the chicken sausage filling. These Korean corn dogs were absolutely delicious with a light and crisp batter on them, made fresh and packaged in a cute yellow box. For my drink I ordered a strawberry lemonade.

MACY’S • 1 Oakbrook Center OAK BROOK, IL 630-684-2400 They are located in the mall. One thing I did find there was in the basement of the store, they have a candy counter where you could purchase candy by the pound. They also had some packaged candy as well. I found one of my favorite treats; the chocolate Jordan almonds. I stocked up because those are hard to find. They also have these amazing chocolate malted milk balls and gummy candies. Across from the candy counter there is a Starbucks where you can take a break and enjoy a coffee and a treat while shopping.

MINI DONUT FACTORY • 1057 E. Lake Cook Rd. WHEELING, IL 224-676-0593. This is an adorable and colorful shop where you can get some fresh made donuts. At the counter they have a display of what donut flavors are available. They make the donuts for you right there on the spot. They were served warm and decorated beautifully. I had to try six different flavors; the Banana glaze, Blue Dream, Caramel Glaze, Carmel Waffel, Chocolate Sprinkle and Strawberry. Yummy! You won’t feel bad eating more than one donut because they’re small.

OUTBACK STEAKHOUSE • 5836 W. Touhy Ave. SKOKIE, IL 847-674-7411. They had a brand-new cocktail at the time I dined there that was called Crock-Tail: it was made with Vodka, Midori, Kiwi, Mango and citrus juices topped with a shimmer and crocodile to keep. What a fun drink and it was refreshing. I ordered a bowl of chili to try. For my entrée I had a sirloin steak with the Lobster Mac N Cheese and some asparagus. If that wasn’t enough- my friends ordered the Tim Tum Cake which was essentially a fancy moist brownie with caramel sauce. This was a wonderful meal!

Eliesa Johnson Photography

Home Run Inn, Chicago Cubs Bring Back “Beer Pizza”

Home Run Inn (HRI), home of Chicago’s very own original tavern-style thin crust pizza and the Official Pizza of the Chicago Cubs and Wrigley Field, has partnered with the club once again on their savory “Beer Pizza,” inspired by Chicago’s favorite beer, for fans to enjoy this summer.

“We’re excited to bring back Home Run Inn’s Beer Pizza,” says Gina (Perrino) Bolger, Senior Vice President and fourth-generation family member of Home Run Inn. “Chicagoans showed us their love for the mix of beer and pizza in one bite, and we’re delivering it once again!”

The wheat ale flavored, non-alcoholic zesty treat will be available in Home Run Inn’s 8-inch sausage pizza at select concession stands throughout Wrigley Field for the remainder of the regular season. The “Beer Pizza” also will be available in all varieties at Home Run Inn restaurants for a limited time only.

Kikkoman Breaks Ground on $560 Million New Facility

To the sound of massive Japanese taiko drums and a traditional Shinto ceremony, Kikkoman, the world’s leading manufacturer of traditionally brewed soy sauce, ushered in a new chapter in the company’s history at a groundbreaking ceremony for a major new production facility in the rural community of Jefferson, Wisconsin

Kikkoman has played a vital role in the Wisconsin economy for more than half a century. In 1973 with the opening of Kikkoman Foods, Inc. (KFI), in Walworth, Wisconsin, the company transformed farm fields into what has now become the highest-producing soy sauce facility in the western world.

Now, the company is investing at least $800 million in the new Jefferson facility, as well as expansion initiatives at its Walworth plant – an investment that will create 83 new jobs.

The plant will be fully integrated and highly automated using cutting-edge mobile technology. It has been designed for flexibility, speed, efficiency, and scalability, with the ability to make smaller or larger batch sizes as needed. And in keeping with Kikkoman’s commitment to sustainability and stewardship, the facility will reduce CO2 emissions by installing energy-efficient equipment, minimizing waste, and proactively using renewable energy.

The new facility will produce soy sauce and soy sauce–related seasonings, including teriyaki sauce, with the first shipments of soy sauce planned for Fall, 2026.

– For more info about Kikkoman, see their ad on page 15.

Lettuce Entertain You Restaurants to Debut

Two New Dining Concepts in River North

Hub 51 has closed its doors to make way for two exciting new concepts. The first, The Dip Inn, opening late 2024, will be a classic American cocktail bar. The drink menu will include expertly crafted, iconic drinks from Kevin Beary, Partner and award-winning Beverage Director of Three Dots and a Dash and The Bamboo Room.

The second concept, Crying Tiger, will be a Southeast Asian restaurant led by Chef and Partner Thai Dang and is slated to open in 2025 . Crying Tiger will be designed in collaboration with award-winning interior architecture practice David Collins Studio, who recently designed Tre Dita at the St. Regis Chicago.

Breaking Ground in Jefferson, Wis. – Jefferson Mayor: Dale Oppermann; Jefferson County Administrator: Ben Wehmeier; Secretary: Missy Hughes, CEO, WEDC; Former Wisconsin Governor Tommy Thompson; Wisconsin Governor: Tony Evers; Mr. Yuzaburo Mogi, Honorary CEO and Kikkoman Board Chairman; Mr. Jun Yanagi, Consult General of Japan in Chicago; Mr. Noriaki Horikiri, Kikkoman Chairman; Mr. Osamu Mogi, Representative Director, Senior Executive CO

Study on The Mediterranean Diet and Fish

A study published in the journal Nutrients suggested that following a Mediterranean-style diet potentially could be protective against multiple sclerosis. While data did not reach statistical significance, researchers did note that eating oily fish once or twice weekly was associated with a lower risk of MS, compared with eating no oily fish, and alcohol consumption was inversely related to MS risk when comparing weekly to monthly consumption.

– The American Journal of Managed Care

Federal Supply USA Celebrates with Customer Appreciation Day

Federal Supply USA is gearing up for their annual Customer Appreciation Day! On Thursday, August 22nd, they are celebrating from 11am-4pm, right at their large showroom in Waukegan.

During this spectacular event, there will be lots of giveaways, food, drinks, live radio, and great deals. This day isn’t just about the festivities; it’s about honoring all the loyal customers who have supported and trusted Federal Supply USA over the years.

This annual event is cherished by Federal Supply USA not only as a way to show gratitude but also to support some of their local customers. As a small, family- and woman-owned business, Federal Supply USA understands the value of genuine relationships. Every interaction with their customers has been a source of inspiration and motivation for them to deliver the best possible service.

This Customer Appreciation Day is set to be the best one yet, with tons of activities for the whole family. At Federal Supply USA, customers are not just patrons—they are part of the family. The team at Federal Supply USA is excited to celebrate this special day and is grateful for the continued support from their customers.

– You can see the Federal Supply USA ad on page 5

Eli’s Wins FABI Award and Features Four New Desserts National Restaurant Show

Eli’s Cheesecake is proud to be the recipient of a 2024 Food and Beverage (FABI) Awards for its Chocolate Chip Cookie Pie: a mini pie made with a brown sugar chocolate chip cookie crust, filled with house made bittersweet chocolate ganache. Each year, the FABI Awards celebrate groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.

New to Eli’s vast cheesecake line-up is S’Mores Cheesecake: a campfire favorite without the campfire! Smoky chocolate ganache, hand-toasted house made marshmallow topping and a crunchy graham streusel border crown a delicious graham cracker infused cheesecake, loaded with bittersweet chocolate chunks, baked on a salted graham crust.

Also new is the 8” Cheesecake Variety Case: four different cheesecake flavors, all in one case! Original Plain, Strawberry Swirl, Marble Cheesecake, and Cinnamon Roll. (10 pack). This new smaller size is ideal for buffets, catering, and dessert flights.

Back by popular demand are Eli’s Cheesecake Cubies: It’s good to be square when you’re talking about 1/4” squares of Original Plain Cheesecake, great for mix-ins, toppings, making the ultimate milkshake or snacking!

Also, making a return are adorable Mini Pies, perfect for a dessert buffet, a fancy plated dessert with a swirl of coulis and a mini scoop of ice cream (ice cream a la pie), or a casual picnic... even a lunch box (lucky kid)! Eli’s little pies are 3” in diameter and are packaged 72 pack/4 trays of 18. Varieties are Apple: Eli’s house made filling made with fresh Michigan apples and a hint of cinnamon, baked to a golden brown in an all-butter shortbread crust, and sprinkled with coarse sugar and Cherry: Eli’s all-butter shortbread crust, filled with tart, juicy Michigan cherries and crowned with a sprinkle of coarse sugar.

Cornerstone Restaurant Group Announces New Leadership Team

Cornerstone Restaurant Group (CRG), one of the country’s leading restaurant groups, is announces its new leadership team . After 32 successful years, Founder and CEO, David Zadikoff is stepping down, and passing the reins to his son, Joshua Zadikoff, who has assumed the role of Chief Executive Officer.

Joining Zadikoff at the helm is Danny McGowan, who steps into the role of President alongside his current role as Chief Operating Officer, and Matt Goldstick as Chief Financial Officer. The new leadership team represents the result of several years of strategic planning and preparation from the hospitality group, ensuring a seamless shift while maintaining the core values and mission of the company.

earning his bachelor’s degree from the University of Illinois Champaign-Urbana. From there, Josh joined the family business and demonstrated his leadership skills by working his way up through various positions within CRG where he honed his skills and worked directly with his father on all matters of the business. In 2018, he became CRG’s President, positioning him to lead the company into a new era of growth and innovation.

Joshua Zadikoff began his career in the hospitality industry with Hyatt Hotels after

Hospitality industry veteran Danny McGowan joined CRG in 2017 as the Vice President of Operations. With over 30 years of experience, including a partnership with Lettuce Entertain You Enterprises and founding his consulting firm, McGowan brings expertise in advising notable brands and driving profit growth through various avenues.

DevourGo Now Accepting Payments Via Coinbase

Devour, the leading web3-powered food ordering platform, announced today that it’s simplifying crypto payments for millions of users with the integration of Coinbase Commerce into its DevourGO checkout . This innovative move allows crypto enthusiasts to seamlessly pay for their favorite meals using their existing Coinbase.com or Wallet accounts, all within the DevourGO app.

“We’re excited to partner with Coinbase Commerce to make crypto spending on food effortless for millions,” said Shelly Rupel, CEO of Devour. “This integration unlocks a massive opportunity – crypto holders can now enjoy food delivery while paying with the ease of their Coinbase account. It’s a win-win for both sides, offering crypto users the convenience they crave and restaurants a new way to tap into a growing and techsavvy customer base.”

DevourGO leverages the power of web3 technology to create a more engaging and rewarding dining experience for both consumers and restaurants. Empowering food ordering and engagement beyond the traditional apps — in-game, in-entertainment and in-digital communities! With the addition of Coinbase Commerce, DevourGO unlocks a new level of convenience and accessibility for millions of crypto enthusiasts.

“Coinbase Commerce was created to provide new and more accessible avenues for businesses and consumers to transact with crypto,” said Lauren Dowling, Group Product Manager, Coinbase Commerce and Onramp. “We are pleased to integrate with DevourGO and provide convenient, seamless, and a borderless customer experience for restaurants and crypto enthusiasts.”

Benefits of the DevourGO and Coinbase Commerce Integration:

• Convenience for Crypto Users: DevourGO users can now pay for their food orders directly with their crypto holdings, eliminating the need to convert to fiat currency.

• Increased Revenue for Restaurants: Restaurants using DevourGO can tap into a new customer base of millions of crypto enthusiasts who are eager to spend their digital assets.

• Effortless Checkout: Pay for food directly from your Coinbase account, eliminating the need for multiple logins or complex processes.

Consumers Want Clean Labels

Clean-label foods and beverages are resonating with consumers due to a growing interest in recognizable ingredients and healthier choices, according to ingredient industry contacts. The trend is growing across the ready-to-drink beverage spectrum with 29% of these consumers prioritizing clean ingredients, according to Janae Kuc-Langford, marketing manager at Ingredion.

– Source: Beverage Industry

Monday, Sept. 9

5 - 9 p.m. Moretti’s Chicago

6727 N. Olmsted, Chicago

Free for Food Business Professionals, Chefs, Owners, and Buyers. Free to Attend, Learn and Network. Free Food Tastings and Raffle Prizes.

Chef Corey Grupe is Executive Chef at HMS Host O’Hare Airport. Corey oversees 58 restaurants at O’Hare and manages a large team of foodservice professionals . He has extensive experience as a chef, culinarian, leader and entrepreneurial owner of Bagels by the Book cafe. Join us for an informative and interesting interview with Corey to discover how he leads his team and manages vendors, who deliver more than 60 truckloads of product to him every week.

Big Chicken Brings Flavor and Fun to Wintrust Arena

Big Chicken is serving up its signature big flavor and big fun at Chicago’s Wintrust Arena. In a celebratory ribbon-cutting event, Sam Stanovich from Big Chicken, alongside operator partner Oak View Group, officially opened the new location. Larita Clark, Chief Executive Officer of the Metropolitan Pier and Exposition Authority (MPEA), joined them for the occasion. This new addition promises to enhance the dining experience at Wintrust Arena, offering fans and visitors a taste of Big Chicken’s famous menu. The collaboration between Big Chicken and Oak View Group aims to deliver not just great food, but also a lively and engaging atmosphere. When visiting Wintrust Arena, be sure to stop by Big Chicken for a memorable culinary experience.

McDonald’s Ends and Removes AI Order Taking

McDonald’s is ending its two-year-old test of drive-thru, automated order taking (AOT) that it has conducted with IBM and plans to remove the technology from the more than 100 restaurants that have been using it . The Chicago-based fastfood giant is ending this test without any sort of expansion, according to an email sent to franchisees on Thursday. Restaurant Business has obtained a copy of that email. But the company did not dismiss the prospect of drive-thru AI, suggesting that McDonald’s plans to find a new partner for its automated order taking efforts.

“While there have been successes to date, we feel there is an opportunity to explore voice ordering

Holiday Inn Ranks Most Trusted Brand in Travel and Hospitality

The Holiday Inn brand is not only one of the most iconic names in hospitality, but one of the world’s largest and most recognized brands. According to Morning Consult Intelligence data, the Holiday Inn brand is also the most trusted travel and hospitality brand in the country.

As the first hotel chain to have a footprint in all 50 U.S. states, the Holiday Inn brand has revolutionized travel through countless contributions to make hospitality more accessible. The brand pioneered the concept of hotel loyalty programs in February of 1983, setting an industry standard that laid the groundwork for IHG Hotels & Resorts to establish one of the world’s largest loyalty programs, now known as IHG One Rewards. The brand also spearheaded the development of the first centralized hotel reservation system – Holidex, in collaboration with IBM that paved the way for future technological advancements across the hospitality sector. The brand is using its position and legacy to shape a better guest experience.

Iconic Espresso-Style Coffee

Comes to the Refrigerator Aisle

solutions more broadly,” Mason Smoot, chief restaurant officer for McDonald’s USA, said in the system message. “After a thoughtful review, McDonald’s has decided to end our current partnership with IBM on AOT and the technology will be shut off in all restaurants currently testing it no later than July 26, 2024.” Smoot said the company will continue to evaluate its plans to make “an informed decision on a future voice ordering solution by the end of the year.” McDonald’s has been testing drive-thru voice AI since 2021. That test followed the company’s sale of its McD Tech Labs to IBM that year.

– Source: Restaurant Business

Organic Growth of Atomic Wings

Atomic Wings CEO Zak Omar said his experience as a Dunkin’ franchise owner guides him as he works with franchisees and develops a growth plan, noting that people’s enjoyment of the food and belief in the concept have fueled organic expansion. Omar and the quickservice chain’s executive team have worked to refine operations to provide a faster drive-thru experience and also refine the franchising model to build on areas where other franchises have already succeeded. – Source: QSR

Blending Rums, Richer Cocktails

Bartenders have long blended multiple rums in cocktails to enhance complexity, a practice popularized by Donn Beach in the 1930s. Anton Kinloch, co-owner of Lone Wolf in Kingston, N.Y., explains that blending rums from different regions and production methods allows for unique flavor profiles and costeffective bar programs. Kinloch shares his own rum blend recipe and highlights classic cocktails like the Mai Tai and Zombie that benefit from this approach. – Source: VinePair

The Top Quickservice Customers

The 9% of customers visiting quickservice restaurants 15 or more times per month is dominated by ages 25 to 44, at 57% , according to a YouGov report that listed taste, speed and convenience as the top motivators reported by diners. McDonalds had the highest number of visits at 56%, followed by Burger King and Taco Bell at 32% and 29%, respectively.

– Source: nrn.com

Café Bustelo fans and iced coffee devotees can indulge in Café Bustelo Espresso Style Iced Coffee Beverages – the brand’s first-ever multi-serve product crafted solely to be enjoyed cold. Making its long-awaited debut just in time for summer, Café Bustelo is bringing the tradition of their beloved espresso style coffee to the refrigerated aisle. Café Bustelo Espresso Style Iced Coffee is ready to enjoy straight from the fridge, making it easier than ever to sip sabor latino…on ice.

Industry Veteran Keeps Innovating

Punch Bowl Social founder Robert Thompson’s career in eatertainment was born nearly three decades ago when he opened Buffalo Billiards and the Havana Lounge, with a focus on both fun and quality food. Thompson, who today heads Joy Trade, a platform for launching new concepts including Camp Pickle and Jaguar Bolera, talks about trends driving the rise of eatertainment and the importance of offering diverse activities.

– Source: nrn.com

Don’t let your message get lost in the spam folder. Everyone reads:

Columbus Vegetable Oils Hires New Safety Manager

Columbus Vegetable Oils has announced the appointment of Frank M. Nimesheim to the role of Environmental, Health and Safety Manager.

Nimesheim will oversee the development, implementation and monitoring of day-to-day production programs aimed at ensuring a healthy and secure environment for all employees while upholding compliance protocols. His responsibilities include conducting audits, providing comprehensive training, enforcing procedures and spearheading initiatives to enhance safety and sustainability practices throughoutthe organization.

“Frank plays a pivotal role in ensuring that we continue to operate in a manner that focuses on the health and safety of our employees and the community in which we live,” said Paulette Gagliardo, president, Columbus Vegetable Oils. “With a wealth of experience, Frank is poised to lead Columbus to new heights. He will reinforce our position as a leader in workplace safety and environmental responsibility. Welcome to the family, Frank.”

With more than 25 years of industry experience, Nimesheim has worked in operations for a majority of his career. Most recently, he was the Environmental, Health and Safety Manager at Blommer Chocolate in Chicago. Previously, he worked at Mauser Packaging where he led a multimillion-dollar project to assure 100 percent OSHA compliance at its facility.

– To learn more, find the Columbus Vegetable Oils ad on page 25

Smaller Chains Dominate Unit Growth

You might expect the largest chains, with marketing power, purchasing power, and momentum behind them, to have an advantage when it comes to opening new locations, but with a few notable exceptions (Jersey Mike’s, Wingstop, Tropical Smoothie Cafe, Chipotle, and Chick-fil-A), the 40 chains with 1,000 units or more either had modest growth or, in the case of 11 of them, shrank in unit count.

On the opposite end of the Top 500, unit growth was robust. Obviously, simple math dictates that percentage growth looks more impressive if you start with a smaller

number. The Hampton Social can boast a 21% unit growth because it opened two restaurants in 2023, giving it a total of 11. But other small chains truly saw massive expansion, possibly because consumers root for underdogs these days, or maybe because they’re giving their customers exactly what they want. Most notable among small but fast growers are 7 Brew, which grew from 40 to 180 locations last year, KPOT, a Korean barbecue concept that went from 16 to 55 units, and Dave’s Hot Chicken, whose unit count grew by 76% from 96 to 169. – Source: nrn.com

Meijer Celebrates 90th Anniversary Family-Owned Midwest Retailer

Amidst the Great Depression in 1934, Hendrik Meijer, a local barber in Greenville, Mich., took a chance and opened Meijer’s Grocery with his wife Gezina and their children, 18-yearold Johanna and 14-year-old Fred, to take care of customers who visited Hendrik’s barbershop.

Fast-forward to today and the family-owned retailer is celebrating its 90th anniversary with more than 500 Meijer supercenters, grocery stores, neighborhood markets, express locations, and distribution and manufacturing facilities throughout six Midwest states operated by more than 70,000 team members.

Want to Lower Your Labor Cost?

Be a Better Leader

Hourly wages are increasing, the labor pool seems to be shrinking, and rising payroll taxes and benefits need to be paid on top of wages. Above the general cost of labor, an additional and controllable impact to the bottom line is turnover—and that is not too sweet.

Bill Lecos Owner/Founder: Forklift Restaurant Consulting

It’s not simply the placement of ads that drives up cost—it’s the time spent by management and existing employees to adequately train new-hires, as well as the loss of revenue due to insufficient coverage until employees are trained and can capably handle their positions. Especially if the turnover comes unexpectedly. Additionally, there is the cost of learning about customers, familiarity with the systems in the operation, and the cascading effect on team chemistry, productivity and your culture.

What can a restaurant owner do to minimize turnover? Bring in quality new hires, and retain the good ones you already have and have invested in:

• Enlist existing employees for referrals and tap into their network.

• Ask applicants for references, and check them.

• Provide quality new hire orientations.

- Clear your calendar.

- Introduce them to staff and the restaurant.

- Share your vision and explain the training process.

- Answer questions.

If you make a promise, keep the promise

• Make sure your managers and leaders are on the same page as you.

• Be aware of potential perceptions for raise inequities or favoritism – employees talk.

• Share how the business is doing and upcoming events in regular staff meetings.

- Ask for questions and concerns, as well as suggestions for improving the business.

- Provide responses in a reasonable period of time if not during the meetings.

• Conduct one on one meetings with employees.

• Offer consistent feedback that includes compliments and/ or mentoring.

• Transparency and honesty go a long way.

Employees are people first

• Post schedules in advance so they can prepare.

• Be aware that things happen in people’s lives and allow for shift swapping.

• Avoid abrupt schedule changes or shift cancellations.

• Speak with respect no matter the situation and challenge. Generally, employees with a stable and respectful environment are more inclined to contribute to the culture of a business through productivity and longevity. Employment longevity provides regular customers familiar faces and a solid staff. By giving employees reasons to stay, your business can increase revenue and profit at the same time. That would be sweet.

– Find the Forklift Consulting ad on page 30.

Leadership Updates for Corner Bakery

Corner Bakery Cafe promoted Erin Hasselgren to president from chief operating officer. Corner Bakery Cafe also welcomed back Becky Foulk as its corporate chef to lead the chain’s culinary strategy and menu innovation Foulk previously led and developed Corner Bakery Cafe’s culinary vision and menu for 13 years. Hasselgren spent nearly two decades with the chain prior to SSCP Restaurant Investors acquiring Corner Bakery out of bankruptcy for $15 million in June of 2023. In his new role, Hasselgren will be responsible for leading the Corner Bakery Cafe’s future expansion while managing day-to-day planning, direction and oversight of all activities within the organization including strategy, people and culture, sales generation and profit maximization, per a company release. Hasselgren’s industry experience spans more than 30 years and includes working in executive roles with such chains as Cracker Barrel, Portillo’s and Burger King. – Source: fesmag.com

BOOKSHELF

Everyday Delicious

Author: Rocco DiSpirito

Publisher: Rodale Books

ISBN-13: 978-1984825230

The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week. Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go.

Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night rather than sitting at the table enjoying family and friends. That’s what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco’s favorites from over the years, plus all-new dishes, as well as classic Italian dishes from his childhood, including Mama Nicolina’s Cavatelli with Broccoli Rabe and Sweet Sausage, Linguine Vongole, Everyday Pesto Orzo Caprese Salad, Salmon Miso Marmalade, Tuna Avocado Furikake Crudo, Hot Chili BBQ Ribs, and more.

This book is all about simple ingredients, lots of flavor, and efficient cooking. It’s sure to become the essential cookbook for everyday dinners that everyone will love.

Go all in on work and go all in on life.

Gluten-Free Sriracha Hot Chili Sauce

Introducing Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, a spicy condiment and cooking ingredient that adds the heat and sweetness your customers crave. The new and improved formula is made using Kikkoman Gluten-Free Tamari Soy Sauce and adds a dash of umami flavor! The product is now certified gluten-free! The sauce can add the distinct flavor of marinated chili peppers and Asian spices to a wide variety of meals.

Versatile for Multiple Applications

• Sandwiches, wraps, pasta, noodles, sushi and poke.

• Dipping sauce for finger foods or salad dressings.

• Base for sauce combo creations: (Sriracha Mayo, Sriracha Aioli and Sriracha Ketchup.)

• Marinades and stir-fries.

• Fiery mix in cocktails like Bloody Mary.

What AAP Staff Can Do for You

As a partner to your HR department we are experts at reducing your employee cost risks and liabilities. Our programs may include payroll, benefits, HR compliance, workers’ comp, hiring, hiring temporary employees and timekeeping, while eliminating all liability in employee affairs. We assume those liabilities for our clients.

Save Time and Increase Productivity

Let All About Personnel become the Employer of Record (EOR) for you. What does that mean? We handle all the back office tasks such as payroll, benefits, taxes, and work comp. Whether it’s the production floor only or your entire company we will create the right program that your looking for.

Reduce Costs

Having AAP as the Employer of Record saves time and money as we take over the process of tax filings, work comp, safety, and all reporting to government agencies. We are your one stop shop to back office management.

Guaranteed Full Compliance

AAP provides full compliance with labor and employment laws. We ensure that all operating procedures adhere to regulations and are streamlined to run smoothly. We ensure that we meet the demands of any audits that are needed and required by running weekly internal audits on compliance, and hiring a third-party company to ensure that we have met government, client, and internal standards.

All About Personnel is a full service staffing and EOR partner with over 20 years of industry experience. We bring a consultative approach to our clients and strive to be more than just another agency. • On-Site Programs • Temporary Labor • Direct Hire/Professional Placement • Call

and so much

Local News

Craveworthy Brands unveils

Craveworthy Kitchen at Hayden Hall on the second floor of 333 South Wabash Avenue, set to transform Chicago’s Dining Scene. Craveworthy Brands is also working on adding two more concepts at Hayden Hall along with a full-service restaurant which are currently in various stages of development. Universal Live Entertainment and Imagine Exhibitions announce a second extension of the critically acclaimed Downton Abbey: The Exhibition at Westfield Old Orchard in Skokie, Illinois will now continue welcoming visitors through, September 2, 2024. The exhibition will be open on Saturdays and Sundays. Hard Rock International revealed the grand opening date for Hard Rock Casino Rockford’s permanent facility located at 7801 E. State Rd, Rockford, Illinois will be August 29, 2024, with a star-studded Guitar Smash, in Hard Rock tradition. The doors will open to the public at approximately 3:00 p.m. Labriola Bakery & Café at 3021 Butterfield Rd. and La Barra have merged to become Labriola Ristorante. Bringing together the best of both worlds from their previous concepts into a newly renovated space, now located at 3011 Butterfield Rd. (the former La Barra location). Nashville Hot Chicken opens its latest franchise at 2431 N Western Ave, Chicago, Illinois. This location promises to bring a taste of Tennessee to the Windy City with its renowned Nashville style chicken sandwiches and tenders. Supermarket News is excited to announce the launch of SN Foodservice at Retail event, an event focused on educating, engaging in discussion, and net-

working beyond your usual office environment. The event will be held at the Renaissance Schaumburg, in Schaumburg, IL on October. 23–25, 2024. Tangled Roots Craft Beer and Kitchen opens in Mellody Farms 899 N. Milwaukee Ave. in Vernon Hills, Illinois. Tangled Roots is all about high quality menus paired with authentic locallybrewed craft beers, all served with a relaxed small-town welcome. The 2024 Illinois State Fair runs from August 8th - August 18th,2024. The Fairgrounds are located at 801 Sangamon Avenue in Springfield Illinois. In addition to concert tickets, fairgoers will be able to purchase tickets at the box office for events at The Arena including Illinois State Fair Rodeo (Aug. 10), ITPA Truck and Tractor Pulls (Aug. 12-14) and so much more. The Taste of Orland Park showcases Orland Park eateries, community organizations and several bands throughout the weekend. The Taste of Orland Park will be held at the brand-new Centennial Park West located at 15609 Park Station Blvd. on August 2 - August 4, 2024. Veggie Fest Chicago will be held Aug. 10-11, 2024 at Danada South Park in Lisle, Illinois. It is one of the largest vegetarian food and wellness festivals in North America. Food demos from acclaimed restaurant owners, chefs, children’s tent, music and more. Woodstock Truck’n Food Show will be held August 24, 2024 at the McHenry Fairgrounds in Woodstock, Illinois. This all-ages event combines your two favorite trucks – big rigs and food trucks. In addition to the trucks and food, there will be live music, 21+ beverage selection, and activities for the whole family to enjoy.

Somos Hospitality Group brings a sophisticated social experience to River North with the official launch of Loft 22 . Located on the 2nd floor of UMMO, Loft 22 brings charm and charisma to the popular downtown scene with an elegant lounge that harmoniously blends exceptional food, eclectic hand-crafted cocktails, impeccable design, and captivating music.

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The Effect of Sugar Alcohols

Registered dietitian Tegan Bissell says sugar alcohols, a type of carbohydrate, generally are considered safe as part of a balanced diet but could have a small effect on blood sugar levels. Sugar alcohols are used by food manufacturers to sweeten food products with fewer calories than regular sugar, but research has linked them to cardiovascular and gastrointestinal issues.

– Source: Cleveland Cllnic

“When all else fails, take a vacation.” – Betty Williams

Outfront Media, the leader in Chicago outdoor ads recently hosted a happy hour for some of their clients and account executives at Koval Distillery on Chicago’s North Side. The event gave clients the opportunity to sip artisan cocktails and mocktails, talk business and learn from each other. As the third largest U.S. city, Chicago is one of the most dense, diverse, and influential markets. If you are looking for high impact, affordable and targeted advertising for your restaurant or consumer food brand, look to Outfront.

Delivery First: Facts of Operating with Your Own Delivery Drivers

If you are employing your own drivers, there are some facts you need to know in order to protect your business. Drivers are not independent contractors so the burden falls on the restaurant owner to pay these employees the proper wage. Illinois laws have changed. All drivers must be documented and paid minimum wage. More time and money is being spent by the IRS to audit small businesses for back wages which includes substantial penalties.

Even if paid per order with cash, these drivers are employees and if audited or reported by a driver a restaurant can be fined thousands or even hundreds of thousands of dollars for not properly documenting or paying these employees. In 2023 a 5-pizza franchise owner had to pay $250,000 in back wages.

Not carrying proper insurance puts you at risk.

Are your employees properly insured? Are they carrying their own insurance? Are you as a business carrying the proper insurance to cover you in case of an incident? An incident involving a driver without sufficient insurance could put the restaurant in a very precarious position.

Do you carry workers compensation insurance on your drivers? If not, your business can be found liable if a driver is injured in or out of your business. Additionally, Illinois law requires employers to provide workers’ compensation insurance on all employees. Not complying can result in heavy fines.

Managing your own driver force is costly and time consuming. Even if you pay your drivers per order, there are multiple costs involved that need to be factored in as expenses. Chicago has already moved away from allowing tip credit and Illinois is following suit. This means that all tipped employees will be required to be paid minimum wage plus tips.

Partnering with Delivery First enables you as a restaurant operator to escape concerns and liabilities around implementing and managing in-house delivery service. This will free your team to focus on bringing value to your customers and concentrating on your bottom line. Join the delivery partners that have made the clear-cut carryout business decision to use Delivery first to manage and implement their delivery business with a cost to your restaurant that’s as low as $2-$3 per delivery.

– To learn more, see the Delivery First ad on page 21

The FBEE (Food Beverage Equipment Executives) of Chicago picked the perfect day for a special event on the Chicago River Members and guests were treated to a delicious lunch, great networking and breathtaking views along the Chicago River. Incoming FBEE President Bob Zehr of InVision Systems and his committee did an excellent job putting the event together. To learn more about this group which has been around since 1933, visit www.fbee.org

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Top 50 Pizza Places in America

Una Pizza Napoletana, in New York, is reaffirmed as the best pizzeria in the United States, according to the influential 50 Top Pizza guide . This is the third win for Anthony Mangieri, Uno Pizza Napoletana owner on the top of the United States list. In second place is Tony’s Pizza Napoletana in San Francisco, by Tony Gemignani. The third spot on the podium goes to Pizzeria Beddia in Philadelphia, by Joe Beddia. The best Pizza Slice is from L’industrie Pizzeria in New York

In fourth place is Ribalta, in New York; in fifth place is Ken’s Artisan Pizza, in Portland, and sixth is Jay’s, in Kenmore. Another New York restaurant, Don Antonio, takes seventh place. Eighth is Pizzeria Sei, in Los Angeles; ninth is La Leggenda in Miami, and tenth is Robert’s in Chicago.

New York City confirms its status as the pizza capital of America with 17 restaurants in the guide, followed by Chicago with 7, and Portland with 6. The most represented State is New York with 19 pizzerias, followed by California with 14 pizzerias, and Illinois with seven.

Robert’s Pizza & Dough Co. Named #10 Pizza in the US by 50 Top Pizza

Robert’s Pizza and Dough Co. has been named one of the 50 Top Pizzas in the USA for the 4th year in a row! Robert’s Pizza took home the #10 position for 2024, up from #27 in 2023, along with a second award for “Performance of the Year 2024 Robo Award.”

Their recognition as one of the top twelve pizzas in the US secured a golden ticket for Robert’s Pizza to attend the World Pizza Ceremony in Naples this September where they’ll be recognized as one of “The Best 100 Pizzerias in the World” for the 2024 50 Top Pizza Guide. Robert’s Pizza is one of three other Chicago restaurants to make the prestigious list of 50 Top Pizzas 2024, the others being Spacca Napoli and Coda di Volpe, and a fourth recognized for the 10 Best Pizza Slices in the USA – Jimmy’s Pizza Cafe.

50 Top Pizza inspectors spend an entire year anonymously examining an enormous number of pizzerias across the United States to determine the final ranking. The most important criteria are the dough’s quality and the raw materials used for toppings. The service, wine & beverage lists, and customer care are also factored into the evaluation process. The ceremony took place in New York City in June at West Edge NYC in Chelsea Market.

Robert’s Pizza first ranked on the 50 Top Pizza list in 2021. Located at 465 N. McClurg Court on the Ogden Strip in Chicago. Robert’s Pizza & Dough Co. was founded by the husband and wife team, Robert & Dana Garvey. The brick oven-baked, thin-crust artisan pizza evolved from Robert’s obsessive 20-year quest to fine-tune a dough recipe that would deliver the perfect crust.

Robert is a New York native, entrepreneur, marine engineer, business owner, journalist, playwright, teacher and certified Pizzaioli from the Scuola Italiana Pizzaioli. As a boy in New York, pizza was everywhere and each slice was as unique as the next. After moving to Chicago, he became obsessed with creating the perfect pizza. This obsession took him on a 20-year journey of testing his signature recipes until the restaurant was born.

For us, a proper slice of pizza, when folded, cracks but does not break. Striking a perfect balance between “crunch and chew”, we mix, rest, ferment, and rise our dough based on Robert’s journey to perfect a pizza crust. This is what we mean when we say we “Love dough responsibly.” We take dough seriously. For more info visit: robertspizzacompany.com.

Robert’s Pizza is located at 465 N. McClurg Court on the Ogden Strip in Chicago.

Hours: Monday - Thursday: 12 p.m. - 9 p.m. • Friday: 12 p.m. - 10 p.m., Saturday: 11 a.m. - 10 p.m. • Sunday: 11 a.m. - 9 p.m.

We’re adventurers, artists, and engineers who simply love pizza. In attempting to improve a combination of water, flour and yeast, a journey began to craft the perfect slice. We deconstructed hundreds of pizzas and turned our home into a test kitchen. Friends and family gathered, sampled, critiqued, and eventually demanded a restaurant. After years of fine-tuning, Robert’s Pizza moved from idea to a chef-driven restaurant. Since 2016, we’ve become a favorite destination for locals and out-of-towners alike.

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Chicago Chefs Celebrate Capriole Goat Cheese and Judy Schad’s Legacy

Judy Schad is a pioneer in the world of American artisanal cheese movement, particularly renowned for her work with Capriole Goat Cheese. Her passion for research and dedication to quality make her a legend in the industry.

“The Best of the Midwest Market in Chicago in 1988 was the real beginning for us,” said Schad. “It was inspired by an incredible network of women in food who have become not just customers but friends for life. That and the Green City Market were the watermark for why we do what we do. It was inspiring to reconnect with Chicago and this

remarkable group of chefs.”

Judy has taken on her her grandson Sam Schad, as general manager, and her granddaughter, Piper Schad, marketing and branding, making it a full-circle as a generational business.

Judy Schad’s influence is well known in the cheese-making community. Her commitment to quality, her thirst for knowledge, and her generosity have inspired a new generation of artisans to carry on her legacy. Judy’s spirit lives on in every wheel of Capriole cheese, a testament to her enduring impact on the world of artisanal cheesemaking.

Lessons from James Beard Winners

The 2024 James Beard Award winners shared valuable lessons learned from past failures during the awards ceremony. “The only way to stay young in life is to always do things you don’t know how to do,” said Lifetime Achievement Award winner Ruth Reichl. “And doing things you don’t know how to do means you’re going to fail, but you’ll figure it out eventually.” – Source: Plate

Pictured from left to right top row – Greg Wade: Publican Quality Bread, Paul Kahan: The Publican/One Off Hospitality Group, Craig Harzewski: Pastry Chef at Brindille, and Sarah Stegner: Prairie Grass Cafe. Bottom row – Piper Schad: Capriole Brand Strategist, Judy Schad: Capriole Founder, Carrie Nahabedian: Brindille.

Judy Schad, Founder: Capriole Cheese

Photo by Grant Kessler

Empowering Adults with Disabilities through Comprehensive Life Skills and Workforce Training

Gateway to Learning is an organization located in the Lincoln Square neighborhood of Chicago that empowers adults with intellectual and developmental disabilities (IDD) through comprehensive life skills and workforce training . Their robust programming includes kitchen skills and culinary arts, self-advocacy, wellness therapy, and general life and relationship skills. For adults with disabilities and their families, it is often difficult to find support once the individual has aged out of the school system. Gateway to Learning provides a space to grow and learn with the goal of fostering independence and enhancing quality of life.

One highlight of their offerings is hands-on employment experiences with two social enterprises: Dorothy’s Sweet Shoppe and Barley’s Dog Biscuits. These enterprises provide invaluable opportunities for participants to develop practical job skills like food production and customer service in a supportive and professional environment.

What often is overlooked by employers is the potential, dedication, and focus an individual with IDD can bring to in the workplace. Gateway to Learning’s Employment Services Program helps develop critical skills within their social enterprises, but also with one-on-one and group assistance with resume building, mock interviewing, travel training, job exploration and applications, on-the-job support, and ServSafe certifications. Additionally, a hospitality suite, generously provided by Crate and Barrel, allows participants to gain experience in hospitality services, helping to enhance their ability to assist both at home and in professional settings.

Gateway to Learning’s approach ensures that each participant receives the personalized support needed to thrive both personally and professionally. Visit Dorothy’s Sweet Shoppe Monday through Friday: 9 a.m. to 2 p.m. and Saturdays: 9 a.m. – 1 p.m.

The Viti Companies Celebrates 85 Years

The Viti Companies is a distinguished, thirdgeneration family-owned insurance agency established in 1938, specializing in customized business insurance solutions. Committed to simplifying complex decisions and providing clear options, they are licensed in most states and represent numerous insurance carriers focusing on the restaurant industry.

Transitioning from their broad expertise, The Viti Companies currently insures over 300 restaurants nationwide, including fine dining, family-style, fast food, and franchises. Notably, Gabriel Viti Jr., one of the Viti brothers, brings over 30 years of restaurant ownership experience, underscoring their extensive industry knowledge and expertise.

Expanding their support beyond comprehensive insurance coverage, The Viti Companies connects clients with experienced external resources dedicated to the restaurant industry, including attorneys, payroll services, and building inspection professionals. Furthermore, for business owners constructing a new restaurant, they offer “Builder’s Risk” policies to protect your business during the construction phase. Their agents conduct follow-ups a few months after issuance to review sales and payroll, ensuring everything progresses smoothly and providing assistance as needed.

– You can find The Viti Companies listing in our directory under Business Insurance.

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National News

Crave Brothers Farmstead

Cheese signature cheeses took home top honors in their classes at the 2024 Wisconsin State Fair Dairy Products Contest at Wisconsin State Fair Park. Crave was awarded three first place finishes with their Unflavored Cheese Curds, Mascarpone and Oaxaca cheeses. Little Leaf Farms, the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture announces further expansion in McAdoo, Pennsylvania with a new greenhouse set to open this fall. This will be their third greenhouse in the state and will make Little Leaf Farms’ Pennsylvania campus the largest leafy greens CEA campus in North America. Miyoko’s Creamery, the leading dairy-free cheese and butter brand, announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko’s commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture. Nothing Bundt Cakes, famous for its handcrafted Bundt Cakes, Bundtlets and Bundtinis, celebrated the opening of its 600th bakery, as the brand continues its strategic expansion. The Dallas-based company has grown into the nation’s largest specialty cake company, with locations throughout more than 40 states and Canada.

PR Restaurants, LLC/Panera Bread, the leading franchisee of Panera Bread in New England, opened its newest bakerycafé at 121 Brookline Avenue steps away from baseball’s most beloved ballpark, Fenway Park. This location is the company’s 41st bakery-café in

Massachusetts and 61st across New England. Smoothie King, announced it will open stores in the Grand Rapids, Michigan market for the first time ever. Smoothie King has signed development agreements for six units set to open in the DMA starting early 2025, furthering the brand’s 2024 development growth goal of 100 new store openings for the year. The 2024 Indiana State Fair takes place at the Indiana State Fairgrounds 1202 E.38th St. Indianapolis, from August 2 -August 18th (closed Mondays). Known as the state’s premier multi-day event, is a vibrant celebration of the Hoosier spirit and agricultural legacy. The 2024 Wisconsin State Fair, presented by UScellular, takes place Aug. 1- 11, 2024. The State Fair offers a unique experience to all who attend. Enjoy dozens of FREE entertainment stages, exciting rides and games in SpinCity, thousands of animals, family activities, events, contests, shopping vendors, and culinary delights. The global in-flight catering services market size is estimated to grow by USD 7.38 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of over 7.9% during the forecast period. Increase in air passenger traffic globally is driving market growth, with a trend towards rising trend of meal ordering devices. Wow Bao, the leading fast-casual restaurant concept in N.A. and the #1 selling bao brand in the U.S., announced the addition of Meijer and Ahold Delhaize brands to its portfolio of grocery store partners. Michigan-based Meijer cements the brand’s reach in the Midwest, while Ahold Delhaize delivers the Northeast with Hannaford, GIANT Company, and Giant Food stores.

Raising Cane’s Takes Center Stage in the Heart of Music City with Flagship Restaurant on Broadway. One of the nation’s fastest-growing Restaurant brands makes history as the first and only Quick Service Restaurant on Nashville’s lower Broadway. The custom-themed Flagship Restaurant pays homage to country music legends with signature city-inspired flair from local artists and designers.

With many years of experience and multiple distribution facilities throughout the Midwest, MacCARB has developed a reputation as the most trusted beverage gas, and service fulfillment companies around. Whether you need beverage grade carbon dioxide, nitrogen, helium, blended gases or just plain service, MacCARB is your single one stop shop. For Personalized Service, Call us Today!

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Farmed Fish Exceeds Wild Caught

More fish were farmed than caught in the wild in 2022, marking the first year where fish farming outpaced wild-caught, according to a recent United Nations Food and Agriculture Orwganization report. Experts suggest consumption of local seafood is more sustainable than transporting wild-caught fish around the world.

–

Source: Grist

Training Restaurant Champions: ProStart Celebrates Record-Setting Year of Impact

More than 214,000 high school students across the country are training to be part of the next generation of culinary and restaurant leaders through ProStart, the National Restaurant Association Educational Foundation’s (NRAEF) two-year career and technical education (CTE) program that is celebrating its most successful year ever Logging a 30 percent increase in enrolled students and a 17 percent expansion in participating schools, ProStart is equipping young people with fundamental culinary and

Ina

restaurant management concepts in 2,100 classrooms across the country.

ProStart’s advantage to young people comes from its blend of formal CTE curriculum, brought to life through mentorship and hands-on engagement by professionally trained educators. Students are empowered with skills and the chance to work directly in the restaurant and foodservice industry while in high school, with many going on to take advantage of ProStart’s apprenticeship and post-secondary scholarship opportunities beyond graduation.

Garten, The Barefoot Contessa, Locks Exclusive Deal With Food Network

The announcment was made by Betsy Ayala, Head of Content, Food, Warner Bros. Discovery. The deal includes new episodes of Garten’s Emmy-award winning Be My Guest series in which she cooks and chats with friends, old and new, at her East Hampton home. The series has drawn notable guests such as Emily Blunt, Jennifer Garner, Nathan Lane, Laura Linney and Stanley Tucci, astronaut Nicole Mann, ballerina Misty Copeland, restaurateur and author Danny Meyer, and writer, journalist, and Professor Frank Bruni. The next season will launch in the fall with

guests including chef and restaurateur Bobby Flay, award-winning actress Julia LouisDreyfus and late-night’s Stephen Colbert and Evie McGee Colbert, plus more.

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This month I am proud to be pictured with McDonald’s USA Senior Vice President and Chief Development Officer, Tabassum Zalotrawala who oversees restaurants worldwide. Tabassum is an architect with an illustrious career path which includes key roles with Arby’s, Wendy’s, Panda Express and Chipotle. Tabassum is an inspirational speaker and leader, and is based in Chicago.

Alex Backstrom is the Regional Sales Manager for the Great Lakes and Chicago regions at Cozzini Bros, the nation’s leading knife sharpening and exchange service. Cozzini Bros helps commercial kitchens save money and increase safety by managing all their knife needs, eliminating the hassle of purchasing and maintaining them. Known as “The Sharper Solution,” the company offers a no-risk trial and provides every type of knife, slicer blade, and grinding plate to ensure safety and reduce the number of accidents, as dull knives are more dangerous than sharp ones. Cozzini Bros employs uniformed, background-checked, and safety-trained professionals with no subcontracted employees. For more information or to start a free trial, see their ad on page 3 of this issue.

Thomas Flynn is the creator of Wagyu Stars, the brand of Wagyu Italian Beef now being sold to restaurants and other foodservice businesses. Located in Chicago’s famous Stockyards, the brand offers restaurant owners the opportunity to cash in on the Wagyu Beef trend, by offering a delicious, approachable premium product. Having this on the menu has proved to help restaurants to stand out, give foodies something unique to post as well as having them create a buzz which gives the restaurant more visibility. And because it is a premium product that customers are willing to spend more on means it delivers more profit to the business. See what all of the buzz is about. Contact Thomas for a sample presentation by responding to his ad on page 7 of this issue.

Jesus Rodriguez is a chef with extensive culinary experience who transitioned into a sales specialist at Chicago based International Meat Company. Jesus’s culinary expertise helps restaurant owners and meat buyers to save money, labor and time through purchasing the right meats. International Meats has been providing restaurants and institutions with hand-cut and pre-portioned meats for decades. This family owned and operated business enables customers to save enhance quality without overspending. The company even produces its own high quality Italian sausage links and pizza sausage. If you are interested in serving better tasting meats and saving labor, contact Jesus. You can find their phone number listed in our Buyers Directories under Meat-Wholesale.

Danny Murray and Adam Hausen are with Toast , our markets most popular Point of Sale system which is a platform that combines point of sale, hardware, software, and payment processing, along with a suite of third-party integrations. They offer many add-ons to help you run your business as it changes and grows. From terminals to handhelds to kiosks to online ordering, and customer loyalty, they have hundreds of tools to help you save time and engage guests. To learn more, contact your Toast rep or reach out to one of these two gentlemen. You can find their phone number listed in our buyer’s directories under Point of Sale Systems.

Rich Berry and Tony Filco are with Alexandra’s Foods, the industry’s leading manufacturer of scratch made, delicious, authentic Polish Pierogi. For nearly 30 years chefs, wholesale buyers and consumers have been enjoying delicious products from this company. They are famous for their Pierogi, Blintzes and other items which are either sweet and savory. Everything is made from scratch by hand just like in the old country only better. When you try the products, you’ll first notice the delicious flavor, followed by great texture, freshness and fillings. If you are looking for items your customers will love, and will think you painstakingly made from scratch, look to Alexandra’s. You will be able to try their products at our September 9th Shmoozefest. The company has a retail (and wholesale) factory store on North Central Avenue in Chicago.

Dunkin Manages Celebrity Interns with Will Arnett

Dunkin’s summer campaign stars Will Arnett and influencer Natalie Marshall, aka Corporate Natalie, wrangling a group of interns, who include Backstreet Boys’ AJ McLean, NSYNC’s Joey Fatone, actress Maia Reficco and Twitch star Ali Hassan, aka SypherPK. The ads, created by Ben Affleck and Matt Damon’s production house Artists Equity, are running across linear and streaming TV, out of home and social media. – Source: Ad Age

Skogen’s Festival Foods to Expand with New Stores

Skogen’s Festival Foods will open two new stores in Wisconsin later this year. The Kimberly store, located at 800 E. Maes Ave., will open Sept. 20, followed by the Hudson store, which will open Nov. 8 at 1616 Crest View Drive.

“It’s an honor to join the Hudson community and also to continue serving our Fox Valley guests with a new store in Kimberly,” said Mark Skogen, President and CEO of Festival Foods. “We’re looking forward to providing an enjoyable shopping experience, excellent product quality and exceptional value.”

Baseball Legend Hank Aaron Memorialized on

New Stamp

Monday, Sept. 9 Monday, Dec. 2 2024 Shmoozefest Dates

The Hank Aaron stamp features a portrait of Aaron as a member of the Atlanta Braves baseball team, based on a 1968 photo, showing his famous right-handed batting stance from the waist up.

Three Decades for Gramercy Tavern

Gramercy Tavern’s transformative hospitality has evolved from its bold debut 30 years ago. The restaurant, a pioneer of farm-to-table dining, counts salted caramel and chocolate among its contributions after then-Pastry Chef Claudia Fleming melded the ingredients in a tart in 1998.

– Source: Food & Wine

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Burgers & Bacon Cookbook

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Try the award-winning recipes created for the World Food Championships (WFC)!

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• Winning secret recipes from the WFC are being shared for the first time ever, for home cooks and aspiring chefs to replicate in the kitchen.

• Stunning photos of each finished recipe, taken just moments after final plate submissions from the kitchen arena.

• Behind the scenes of the World Food Championships competition, its rules, an interview with WFC CEO Mike McCloud, QR codes to videos of intense kitchen arena cooking, chef bios, and more.

Local Food Businesses Since 1885

• Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions! The recipes provide family serving sizes as well as alternative ingredients, so every recipe can be affordable and possible for the home cook, even if you don’t have access to specialty ingredients. QR codes are also included, linking you to the excitement only found in the World Food Championships kitchen arena.

Center, a premier outdoor shopping destination in Chicago’s western suburbs that includes an expansive selection of retail stores, specialty stores, and an abundance of one-of-a-kind dining and entertainment experiences. Puttshack Oakbrook is open Sunday-Wednesdays from 11 am-11 pm and ThursdaySaturday 11 am-1 am. Children are welcome into the venue until 8 pm, after which it becomes 21+. For more information about Puttshack or to book your upcoming experience, visit puttshack.com.

About Puttshack:

Puttshack is a leading concept in the emerging and growing market of competitive socializing. Combining a tech-infused mini golf game with an exceptional food and beverage offering, Puttshack has multi-generation appeal. Their proprietary Trackaball technology allows guests to play a point-scoring game surrounded by an upscale and exciting environment. Puttshack is the perfect place for dates, family bonding, birthdays, nights out with friends, or corporate outings. Since opening its first location in 2018, Puttshack now has several locations across London and the U.S., with ambitious plans for future expansion. The company has its global headquarters in Chicago, Illinois, with a UK headquarters in London. For more information, please visit puttshack.com.

About Gin & Juice By Dre and Snoop: Gin & Juice By Dre and Snoop is an innovative ready-to-drink cocktail that’s the first release from Dr. Dre and Snoop Dogg’s new premium spirits company – launched in February 2024, with more offerings announced soon. Gin & Juice By Dre and Snoop takes its concept from Snoop Dogg’s timeless, Dr. Dre-produced hit “Gin & Juice” –with the hip-hop icons’ signature crafted cocktail currently available in four all-natural flavors: Citrus, Melon, Passionfruit, and Apricot. Distributed nationally by Southern Glazer’s Wine & Spirits, Gin & Juice By Dre and Snoop is available at major retailers and liquor stores.

L.A. Food Boutiques Become Full-Service Grocers

L.A. Grocery & Cafe has the feel of a small food boutique, but with 6,000 square feet and 3,500 items including eggs, pasta, produce and meat, co-founder Caitlin Sullivan said the store is “absolutely intended to be a full-basket shop” that serves as a community resource to its surrounding Los Angeles neighborhood. Golden Poppy Market also seeks to provide grocery staples for Los Angeles residents through its selection of prowduce, butter and California cheeses, and even upscale grocer Cookbook has a 2,500-square-foot location in the city with organic produce, a cafe and espresso bar.

– Source: SFGate

Summer’s Here... Nothing

Fear

PROUDLY SERVICING MAJOR

Puttshack continued from cover

Partnership Agreements

Lease Negotiations

Union Negotiations

Vendor Agreement Reviews Buy/Sell Agreements

Wage & Hour Issues

Deals Boost Direct Orders

Fifty-six percent of consumers surveyed said they prefer to order food directly from the restaurant rather than using a third-party service, according to tech vendor HungerRush. Fiftyone percent said their choice could come down to whether the restaurant app or third-party player offers a better discount.

– Source: Restaurant Business

Paul Smith Becomes West Virginia’s First

James Beard Award-Winning Chef

The West Virginia Department of Tourism celebrates acclaimed West Virginia chef Paul Smith winning the coveted ‘Best Chef: Southeast’ award, part of the annual James Beard Foundation Restaurant and Chef Awards. The competition included chefs from five states, including Georgia, Kentucky, North Carolina, South Carolina, and Tennessee. Smith is the first finalist and first winner from the state of West Virginia.

Today, Smith has multiple restaurants in Charleston, West Virginia’s capital: Barkadas, The Pitch Sports Bar & Grill, and 1010 Bridge Restaurant. Since opening four years ago, 1010 Bridge has quickly gained a reputation as one of the state’s premiere dining destinations. Smith works with local farmers and in-state vendors to source quality ingredients for his restaurants.

Bentgo is the #1 lunch box, lunch bag, and meal prep brand that’s trusted and loved by parents and children. Their award-winning products are here to support you and your family with sustainable solutions for a healthier, more delicious day at school, the office, and more! Building Homes for Heroes plans to gift more than 40 homes, nearly one home per week for the remainder of the year with support from Lowe’s. The homes will be provided mortgage-free for injured veterans and their families, culminating in December with a celebration of Building Homes for Heroes’ milestone 400th home to be constructed, modified and gifted. Grocery TV, the largest instore retail media network, today announced its adding 145 stores to its network through a partnership with Arkansas-based Harps Food Stores, a leading regional grocery chain across the South and Midwest. In the last five years, Hilton properties have added more than 8,500 local jobs throughout the Caribbean and Latin America, and the company estimates its regional workforce will grow by approximately 30 percent in the next few years as new hotels open across the region. Motel 6 was voted the “Best Budget-Friendly Hotel Brand” in the annual USA TODAY 10 Best Readers’ Choice Awards for 2024. This year, Motel 6 was voted the choice for travelers looking for a clean, friendly, dependable, and most importantly, affordable place to stay whether for leisure or business travel. MSC World America, the latest World Class ship in the MSC Cruises fleet, will redefine family cruising with new activities and never-before-seen spaces, including new programs and facilities developed in partnership with the LEGO Group. The new flagship will enter service in

April 2025. Never leave a child in a vehicle unattended for any length of time. Make it a habit to check your entire vehicle, especially the back seat before locking the doors and walking away. Once you park – Stop. Look. Lock. Research has shown that it’s important to get all four types of exercise: endurance, strength, balance, and flexibility. Adults should do muscle-strengthening activities at least two days a week and at least 150 minutes a week of moderate-intensity aerobic exercise, according to the Physical Activity Guidelines for Americans. Rock Star, Jon Bon Jovi is blending rock into the country music culture on Lower Broadway in Downtown Nashville, Tennessee. JBJ’s Nashville, Jon Bon Jovi’s Live Music is a five-story venue offering music and entertainment, dining and cocktails named with inspiration from some of Bon Jovi’s most iconic hits. The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Don’t store perishable foods in the door. Eggs should be stored in the carton on a shelf. The temperature of the storage bins in the door fluctuate more than the temperature in the cabinet. Summer travel heats up, with new data from leading economy lodging brands Motel 6 and Studio 6— Nearly eight in 10 Americans who will drive to their summer travel destination said that driving makes the experience more enjoyable (77%). Whether looking for new products, impulse buying or seeking meal inspiration, nearly two out of three U.S. adults (65%) say they often purchase unplanned items in the dairy aisle, according to a recent survey by the National Frozen and Refrigerated Foods Association. This tendency is even higher among Gen Z and millennials.

7-Eleven, Inc., the world’s largest convenience retailer, and Mtn Dew are teaming up to bring customers two new refreshing beverages just in time for summer. From iconic Slurpee drinks to on-the-go bottles, there’s something for everyone to beat the heat. These limited-time flavors will be exclusively sold at 7-Eleven, Speedway and Stripes stores now through the end of the year.

Starving for more online sales?

Food Photo Studio ....................... Page 10........

ADVERTISING

Food Industry News

630-283-0038

847-699-3300

View Outdoor 312-241-1303

AIR CONDITIONING-SYSTEMS CLEANING

Olympia Maintenance

AIR FILTERS-SALES & SERVICE

Olympia Maintenance

APPETIZERS

Bari Beef Page 12

ARCHITECTS

Sarfatty Associates

ARIEL LIFTS

Voss Equipment

ARTIFICIAL INTELLIGENCE(AI) CONSULTANTS

IT Impact Inc

ASIAN FOOD PRODUCTS

708-344-0344

708-344-0344

847-895-7555

847-920-1100

708-596-7000

312-806-7438

Kikkoman Sales USA Page 15 630-954-1244

ASPHALT SERVICES

WPC Asphalt Services

ASSOCIATIONS

847-923-8635

Illinois Restaurant Association Page 11 312-787-4000

GARC 847-824-6941

Wisconsin Restaurant Association 608-216-2809

ASSOCIATIONS & TRADES

Illinois Pork Producers Association 217-529-3100

Specialty Food Show 212-482-6440

ATTORNEYS

Reveliotis Law PC ........................ Page 02 ....... 312-230-0160

AUCTIONS

Rick Levin & Associates Page 29 312-440-2000

AUCTIONS & LIQUIDATIONS

K & L Liquidation ........................ Page 08 ....... 847-854-9913

AWNINGS & CANOPIES

Chesterfield Awnings Page 08 708-596-4434

Thatcher Oaks Awnings................. Page 07 .......

630-833-5700

BAGS-CUSTOM PRINTED

Bulldog Packaging 630-458-1152

BAKERS-WHOLESALE

Il Mulino di Valenzano Bakery ......... Page 17........

847-671-5216

Lezza Spumoni & Desserts Page 15 708-547-5969

Eli’s Cheesecakes 773-736-7417

Ideal / Jarosch Bakery 773-631-6897

JR Dessert Bakery ......................................... 773-465-6733

BAKERY-PRODUCTS

Chef’s Kitchen/Dearborn Page 28 773-801-1600

Instantwhip Chicago Page 10 773-235-5588

BAKLAVA

Libanais Sweets

BANNERS & POSTERS

Accurate Printing

BAR STOOLS

847-329-5060

708-824-0058

Chicago Booth Page 26 773-378-8400 Trendler Inc 773-255-4407

Waco Manufacturing 312-733-0054

BAR SUPPLIES

Ramar Supply Co Page 06 708-233-0808

Schultz Supply 708-652-2020

BATCH FREEZERS

Kool Technologies ....................... Page 18........ 630-483-2256

BBQ SAUCE

Ken’s Foods Page 48

800-633-5800

Mumbo BBQ Sauce Page 04 773-994-8889

BBQ SAUCE- RUBS & SEASONINGS

Pork Mafia Inc 312-543-5368

BEEF

New S B L Inc Page 22

BEER GAS

MacCARB Page 26

773-376-8280

877-427-2499

Boba Direct ............................... Page 21 .......

866-4US-BOBA

CARPET CLEANING

Sexton Group Floor Care Page 41

CARRY OUT PACKAGING

847-827-1188

Bulldog Packaging 630-458-1152

CARRYOUT & CATERING PACKAGING

Alfa Restaurant Supply 773-588-6688

CASH & CARRY OUTLETS

Chef’s Kitchen/Dearborn Page 28 773-801-1600

CHAIRS

Trendler Inc

CHAIRS-COMMERCIAL

773-255-4407

Chicago Booth Page 26 773-378-8400

Waco Manufacturing 312-733-0054

CHARCUTERIE ITEMS

Specialty Food Show 212-482-6440

CHEESECAKES

Eli’s Cheesecakes

CHEESES

773-736-7417

Wisconsin - Caputo Cheese Page 09 708-450-0074

Specialty Food Show ...................................... 212-482-6440

CHICKEN-PROGRAMS

FSI/Foodservice Solutions

CHILI

847-719-6088

Bistro Soups (Div of Vienna Beef) ...................... 773-278-7800

CLASSIFIED ADVERTISING

Food Industry News

CLEANING PRODUCTS

CO2

847-699-3300

C-Soap a div of CSI Coker Service .... Page 04 ....... 888-908-5600

SuperClean 847-361-0289

MacCARB Page 26 877-427-2499

COFFEE ROASTERS

Tec Foods Inc

773-638-5310

Tugboat Coffee 630-390-6613

COFFEE SHOP PRODUCTS

Boba Direct ............................... Page 21 ....... 866-4US-BOBA

COLD STORAGE

Perishable Distribution Solutions Page 27 888-491-1641

COMPRESSED GAS

MacCARB ................................. Page 26 ....... 877-427-2499

CONSULTANTS - BBQ

Pork Mafia Inc

CONTRACT LABOR SERVICES

312-543-5368

All About Personnel ..................... Page 16........ 630-336-6238

Atlas Employment Services Page 05 847-671-1557

CONTRACT MANUFACTURING

Bistro Soups (Div of Vienna Beef)

COOKING EQUIPMENT

DESSERTS-WHOLESALE

Lezza Spumoni & Desserts Page 15 708-547-5969

DIRECT MAIL PROGRAMS

Food Industry News 847-699-3300

DISHWASHING & CHEMICALS

C-Soap a div of CSI Coker Service Page 04 888-908-5600

DISINFECTING SERVICES

Sexton Group Floor Care Page 41 847-827-1188

DISPOSABLE PACKAGING

Wan Xin Lin Page 42 773-648-0766

Berkel Midwest 800-921-9151

DRAM SHOP INSURANCE

Heil & Heil Insurance Agency Page 30 847-866-7400

DRAPERIES-CLEANING

Sexton Group Floor Care Page 41 847-827-1188

DUCT CLEANING

Enviromatic Corp of America Page 43 800-325-8476

Olympia Maintenance 708-344-0344

EGGS

Meadowbrook Egg & Dairy Company .................. 773-523-8861

EMPLOYEE HANDBOOKS

Employco USA 630-920-0000

EMPLOYMENT ATTORNEYS

Rob Bernstein - Laner Muchin ........................... 312-342-7778

EMPLOYMENT LAW

Laner Muchin 312-467-9800

ENERGY BROKER

Century Energy Solutions .............. Page 28 ....... 630-817-3164

ETHNIC FOODS

Kikkoman Sales USA Page 15 630-954-1244

Alexandra’s Foods 773-282-3820

FAUCETS - COMMERCIAL

The Faucet Professionals Page 02 847-282-0075

FILTERS-EXHAUST SYSTEMS

Olympia Maintenance 708-344-0344

FIRE SUPRESSION SYSTEMS

Fox Valley Fire & Safety 847-695-5990

FLOOR INSTALLATION & MAINTENANCE

Sexton Complete Floor Care Page 41 847-827-1188

FOOD DISTRIBUTORS

B & B Food Services Page 04 815-834-2621

Chef’s Kitchen/Dearborn Page 28 773-801-1600

Devanco Foods Page 19 847-228-7070

Olympia Food Industries................ Page 24 ....... 847-349-9358

Performance Foodservice Page 13 630-896-1991

Anichini Brothers 312-644-8004

FOODSERVICE-EQUIPMENT PARTS

CSI Page 46

888-908-5600

Berkel Midwest 800-921-9151

Cobblestone Ovens 847-635-0172

FOODSERVICE-SUPPLIES

Ramar Supply Co Page 06 708-233-0808

Berkel Midwest 800-921-9151 FORK LIFTS

Voss Equipment 708-596-7000

FRANCHISE-CONSULTANTS

Big Sky FranchiseTeam 855-824-4759

773-278-7800

Ramar Supply Co Page 06 708-233-0808

Berkel Midwest 800-921-9151

COOKING EQUIPMENT-REPAIR

Mr Appliance of West Loop ............ Page 40 ....... 312-626-5467

Berkel Midwest 800-921-9151

CORNED BEEF-FRESH

Vienna Beef

CORPORATE GIFTS

Vienna Beef

CRACKERS

Specialty Food Show

CREDIT CARD PROCESSING

CardConnect-Clover Systems

CREPE BATTER

Tec Foods Inc

DAIRY-DISTRIBUTOR

Instantwhip Chicago Page 10

DATABASE SOFTWARE CONSULTING

IT Impact Inc

DECOR

Zap Props

DELIVERY SERVICE

773-278-7800

773-278-7800

212-482-6440

224-325-4466

773-638-5310

773-235-5588

312-806-7438

773-376-2278

Delivery First Page 21 312-900-9868

DESSERT SUPPLIES

Fox Valley Farms

DESSERTS

Chicago Sweet Connection Page 23

630-231-3005

773-283-4430

Eli’s Cheesecakes .......................................... 773-736-7417

Fox Valley Farms 630-231-3005

Chef’s Quality Meats 708-333-0880

Cugini Distribution ......................................... 708-695-9471

Tec Foods Inc 773-638-5310

Wilkens Foodservice 708-235-0788

FOOD MANUFACTURING EQUIPMENT

DC Norris North Ameica .................................. 231-632-4462

FOOD PHOTOGRAPHY

Food Photo Studio Page 10 630-283-0038

Food & Bev Deli 773-664-4024

FOOD PRODUCTS

Devanco Foods Page 19 847-228-7070

Olympia Food Industries Page 24 847-349-9358

Wiscon - Caputo Cheese Page 09 708-450-0074

Neil Jones Food Company ................................ 800-543-4356

Specialty Food Show 212-482-6440

FOODSERVICE EQUIPMENT

Redco Foodservice Equipment Page 16 800-722-5460

Thunderbird Food Machinery .......... Page 30 ....... 866-451-1668

Berkel Midwest 800-921-9151

DC Norris North America 231-632-4462

Losurdo Inc 630-833-4650

FOODSERVICE EQUIPMENT-REPAIR

CSI Page 46 888-908-5600

Berkel Midwest 800-921-9151

Cobblestone Ovens 847-635-0172

Ice Solutions 24 ............................................ 847-987-9738

FOODSERVICE PACKAGING & DISPOSABLES

Kranz Inc Division of Imperial Dade 630-254-6666

FOODSERVICE- LAYOUT & DESIGN

Losurdo Inc ................................................. 630-833-4650

Sarfatty Associates 847-920-1100

HOT DOGS

Crawford Sausage

773-277-3095

Red Hot Chicago 800-249-5226

Vienna Beef 773-278-7800

ICE CREAM

Capannari Ice Cream Page 20 847-392-2277

Homer’s Gourmet Ice Cream Page 44 847-251-0477

Instantwhip Chicago Page 10 773-235-5588

Fox Valley Farms 630-231-3005

ICE CREAM EQUIPMENT REPAIR & SUPPLY

Kool Technologies Page 18 630-483-2256

ICE CREAM-EQUIPMENT & SUPPLY

Kool Technologies Page 18 630-483-2256

ICE CREAM-YOGURT

Instantwhip Chicago Page 10 773-235-5588

ICE MACHINE REPAIR & SANITIZING

Major Appliance Service 708-447-4100

ICE MACHINES

Redco Foodservice Equipment Page 16 800-722-5460

ICE MACHINES-SALES-RENTAL OR LEASING

Empire Cooler Service Page 32 312-733-3900

Ice Solutions 24 847-987-9738

INSURANCE

Cacciatore Insurance .................... Page 20 ....... 312-264-6055

Heil & Heil Insurance Agency Page 30 847-866-7400

ISU Northwest Insurance Services 847-310-0400

Society Insurance 888-576-2438

WM Schwartz Insurance/Gus Romas .................. 847-525-2846

INSURANCE SERVICES

Cacciatore Insurance Page 20 312-264-6055

INSURANCE UNDERWRITTING

Society Insurance.......................................... 888-576-2438

INSURANCE-INDUSTRIAL & COMMERCIAL

Cacciatore Insurance Page 20 312-264-6055

Heil & Heil Insurance Agency Page 30 847-866-7400

INTERIOR DESIGNERS

Sarfatty Associates

INTERNET ADVERTISING

847-920-1100

Food Industry News 847-699-3300

INTERNET PROVIDERS - COMMERCIAL

Astound Broadband 312-270-5408

ITALIAN BEEF

Bari Beef Page 12 847-695-7555

Devanco Foods ........................... Page 19........ 847-228-7070

Serrelli’s Foods Page 28 877-385-BEEF

Red Hot Chicago 800-249-5226

ITALIAN FOOD SPECIALTIES

E Formella & Sons ....................... Page 18........ 877-598-0909

ITALIAN SAUSAGE

Anichini Brothers 312-644-8004

JANITOR-SUPPLIES

Ramar Supply Co ........................ Page 06 ....... 708-233-0808

Kranz Inc Division of Imperial Dade 630-254-2666

JAPANESE-FOOD PRODUCTS

Kikkoman Sales USA Page 15 630-954-1244

JUICER REPAIR & MAINTENANCE

Berkel Midwest 800-921-9151

Up ‘N Adam Service and Supply Inc 877-876-2326

JUICERS-FRUIT & VEGETABLES

Berkel Midwest ............................................. 800-921-9151

KETCHUP

Red Gold 765-557-5500

KITCHEN EQUIPMENT

A D E Foodservice Equipment ........................... 630-628-0811

Berkel Midwest 800-921-9151

KITCHEN FLOORING

Sexton Complete Floor Care Page 41 847-827-1188

KITCHEN-EXHAUST SYSTEMS/CLEANING

Enviromatic Corp of America Page 43 800-325-8476

Olympia Maintenance 708-344-0344

KNIFE-SHARPENING SERVICE

Cozziini Brothers Inc .................... Page 03 ....... 888-846-7785

LABEL PRINTERS

Edwards Label Printing 847-663-6600

LABOR SAVING EQUIPMENT

DC Norris North America ................................. 231-632-4462

LAW FIRMS

Tuckey Law Page 32 312-701-2200

Laner Muchin 312-467-9800

LINEN SUPPLY & RENTAL SERVICE

Cosmopolitan Textile 773-254-6100

LIQUOR LIABILITY INSURANCE

Heil & Heil Insurance Agency Page 30 847-866-7400

LOGISTICS COMPANIES

Perishable Distribution Solutions Page 27 888-491-1641

MATERIALS HANDLING EQUIPMENT

Voss Equipment 708-596-7000

MAYONNAISE

Columbus Vegetable Oils Page 25 773-265-6500

MEAT DISTRIBUTORS

Wagyu Stars Page 07 312-866-4712

MEAT PROCESSING EQUIP SALES & SERVICE

Berkel Midwest 800-921-9151

MEAT-SPECIALTY

Specialty Food Show 212-482-6440

MEAT-WHOLESALE

Devanco Foods Page 19 847-228-7070

New S B L Inc Page 22 773-376-8280

Park Packing Company Page 42 773-254-0100

Anichini Brothers .......................................... 312-644-8004

Chef’s Quality Meats 708-333-0880

International Meat Company 773-622-1400

MEATS -WHOLE PIGS-GOATS-LAMB

Park Packing Company ................. Page 42 ....... 773-254-0100

MEDITERRANEAN FOODS

Olympia Food Industries Page 24 847-349-9358

MENUS-CUSTOM PRINTED

Accurate Printing .......................................... 708-824-0058

MEXICAN FOOD PRODUCTS

B & B Food Services Page 04 815-834-2621

MILK

Instantwhip Chicago .................... Page 10........ 773-235-5588

NEIGHBORHOOD MARKETING

LED Billboard Trucks 312-924-7979

NITROGEN

MacCARB ................................. Page 26 ....... 877-427-2499

OILS & FATS-COOKING

Columbus Vegetable Oils Page 25 773-265-6500

OILS & SHORTENING

Columbus Vegetable Oils ............... Page 25 ....... 773-265-6500

OILS & VINEGAR

Pastorelli Foods

800-SOSAUCY

OILS-COOKING/BULK

Columbus Vegetable Oils Page 25 773-265-6500

OLIVE OILS

Columbus Vegetable Oils Page 25 773-265-6500

ORGANIC FOODS

Pastorelli Foods

OUTSOURCED DELIVERY SERVICE

800-SOS-AUCY

Delivery First Page 21 312-900-9868

OVENS-PIZZA

Cobblestone Ovens 847-635-0172

North American Pizza & Culinary Academy 630-395-9958

OVENS-SALES & SERVICE

Cobblestone Ovens ........................................ 847-635-0172

PAINTING CONTRACTORS

Sexton Group Floor Care Page 41 847-827-1188

PALLET JACKS

Voss Equipment ............................................ 708-596-7000

PALLETS - ALL TYPES

Walnut Grove Packaging Page 46 217-268-5112

PANCAKE-BATTER & MIX

Tec Foods Inc ............................................... 773-638-5310

PAPER-PRODUCTS

Ramar Supply Co Page 06

PATIO ENCLOSURES

Thatcher Oaks Awnings Page 07

PATIO HEATERS

TNG Industries

PATTY MACHINES/FOOD

708-233-0808

Alfa Restaurant Supply 773-588-6688

PARTY-FAVORS & SUPPLIES

Ramar Supply Co Page 06 708-233-0808

PASTA-FRESH AND FROZEN

Cugini Distribution 708-695-9471

Pastafresh Home Made Pasta ........................... 773-745-5888

PASTRIES

Chicago Sweet Connection Page 23

773-283-4430

630-833-5700

708-449-1100

REFRIGERATION SERVICE

Ice Solutions 24 847-987-9738

REFRIGERATION-EQUIP/COMMERCIAL

Custom Cooler & Freezer Page 02 630-879-3131

Schultz Supply 708-652-2020

RESTAURANT CONSULTANTS

Forklift Restaurant Consulting Page 30 312-493-6310

Stanovich Hospitality 708-359-1911

RESTAURANT EQUIPMENT

Wood Food Systems Page 40 847-949-9663

Berkel Midwest 800-921-9151

DC Norris North America 231-632-4462

FSI/Foodservice Solutions 847-719-6088

Losurdo Inc 630-833-4650

Schultz Supply 708-652-2020

RESTAURANT EQUIPMENT & SUPPLIES

Custom Cooler & Freezer Page 02 630-879-3131

Federal Supply USA Page 05 847-623-1310

Ramar Supply Co Page 06 708-233-0808

Alfa Restaurant Supply ................................... 773-588-6688

Berkel Midwest 800-921-9151

Flat 855-999-3528

Schultz Supply 708-652-2020

RESTAURANT EQUIPMENT PARTS

CSI Page 46 888-908-5600

Berkel Midwest 800-921-9151

RESTAURANT EQUIPMENT REPAIR

CSI.......................................... Page 46 ....... 888-908-5600

RM Services Page 26 331-300-7955

Berkel Midwest 800-921-9151

Up ‘N Adam Service and Supply Inc 877-876-2326

RESTAURANT EQUIPMENT REPAIR SERVICE

Mr Appliance of West Loop Page 40 312-626-5467

Berkel Midwest 800-921-9151

Cobblestone Ovens 847-635-0172

Major Appliance Service .................................. 708-447-4100

RESTAURANT EQUIPMENT-NEW & USED

K & L Liquidation Page 08 847-854-9913

March Quality Used & New Equip Page 20 800-210-5895

Berkel Midwest ............................................. 800-921-9151

RESTAURANT INSURANCE

Society Insurance 888-576-2438

RESTAURANT MANAGEMENT SOFTWARE

Toast POS ................................................... 857-301-6002

RESTAURANT REAL ESTATE SALES

John Moauro/Realty Executives 708-361-1150

Nick Dibrizzi/Coldwell Banker 708-562-9328

Ted Aretos/ Eatz & Associates ........................... 815-761-8334

Vince Ferraro/Pontarelli & Associates 847-778-3571

RESTAURANT-DESIGNERS

Losurdo Inc 630-833-4650

Sarfatty Associates........................................ 847-920-1100

RESTAURANT-MANAGEMENT SYSTEMS

Chef Tec Page 46 800-447-1466

ROOF TOP GREASE CONTAINMENT SYSTEMS

Enviromatic Corp of America .......... Page 43 ....... 800-325-8476

ROOFS-SALES-REPAIR & MAINTENANCE

Care Sheet Metal & Roofing Page 31 708-387-9784

SALAD-DRESSINGS

Ken’s Foods ............................... Page 48 ....... 800-633-5800

SALAD-DRESSINGS & OILS

Columbus Vegetable Oils Page 25 773-265-6500

Tec Foods Inc 773-638-5310

SANITATION CERTIFICATION

Illinois Restaurant Association Page 11 312-787-4000

SATELLITE TV SYSTEMS

All Sports Direct 630-918-3000

SAUSAGE

Anichini Brothers 312-644-8004

Crawford Sausage 773-277-3095

Red Hot Chicago 800-249-5226

Vienna Beef ................................................. 773-278-7800

SCALES

Berkel Midwest

SEAFOOD

SEATING

Trendler Inc

800-921-9151

Fisherman’s Pride........................ Page 47 ....... 800-543-2110

773-255-4407

Waco Manufacturing 312-733-0054

SELF-SERVICE ORDERING KIOSKS

Infi Kiosks 888-857-9831

SEWER(MAINT)-RODDING & JETTING

Tierra Environmental Page 06 888-551-1998

SHAKE MIX

Fox Valley Farms 630-231-3005

SHIPPING-REFRIGERATED & FROZEN

Perishable Distribution Solutions Page 27 888-491-1641

SHORTENING

Columbus Vegetable Oils Page 25 773-265-6500

SIGNAGE-INDOOR & OUTDOOR

American Graphics & Signs Inc 888-774-6270

SLICERS - AUTOMATED

Berkel Midwest 800-921-9151

CES Nationwide 773-533-3333

SLICERS-SALES & SERVICE

Berkel Midwest ............................................. 800-921-9151

SOCIAL MEDIA MARKETING

Food & Bev Deli 773-664-4024

SOFT DRINKS

PepsiCo Foodservice ...................................... 773-893-2319

SOFT SERVE-ICE CREAM/EQUIP & SUPPLIES

Kool Technologies Page 18 630-483-2256

SOFT SERVICE MIX

Fox Valley Farms ........................................... 630-231-3005

SOFTWARE PROGRAMS - CUSTOM

IT Impact Inc 312-806-7438

SOUP BASES

Tec Foods Inc ............................................... 773-638-5310

SOUPS

Bistro Soups (Div of Vienna Beef) 773-278-7800

Vienna Beef 773-278-7800

SOUS - VIDE COOKING EQUIPMENT

DC Norris North America 231-632-4462

SPECIALTY FOODS DISTRIBUTOR

Specialty Food Show 212-482-6440

SPICES

Tec Foods Inc 773-638-5310

SPIRITS

R Jelinek Midwest 708-691-3895

STAFFING-SERVICES

All About Personnel Page 16

630-336-6238

Atlas Employment Services Page 05 847-671-1557

STEAM CLEANING

Olympia Maintenance ..................................... 708-344-0344

SUPERMARKET EQUIPMENT

Berkel Midwest

800-921-9151

CES Nationwide 773-533-3333

SUPERMARKET EQUIPMENT REPAIR

Berkel Midwest

800-921-9151

Up ‘N Adam Service and Supply Inc 877-876-2326

SUPERMARKET- EQUIPMENT/ NEW & USED

Berkel Midwest ............................................. 800-921-9151

TABLE ACCESSORIES

Flat 855-999-3528

TABLE LEVELING DEVICES

Flat ........................................................... 855-999-3528

TABLES - DINING ROOM

i2i Design

TABLES-ALL TYPES

847-890-9684

Chicago Booth ............................ Page 26 ....... 773-378-8400

Waco Manufacturing 312-733-0054

TAMALES

Supreme Frozen Products 773-622-3777

TAX APPEALS (PROPERTY)

Reveliotis Law PC Page 02 312-230-0160

TAX PAYMENTS

Cook County Treasurers Office 312-443-5100

TEMPORARY STAFFING

All About Personnell Page 16 630-336-6238

Atlas Employment Services Page 05 847-671-1557

TEST KITCHEN SERVICES

B & B Food Services..................... Page 04 ....... 815-834-2621

Monday, Sept. 9

5 - 9 p.m. Moretti’s Chicago 6727 N. Olmsted, Chicago

Free for Food Business Professionals, Chefs, Owners, and Buyers. Free to Attend, Learn and Network. Free Food Tastings and Raffle Prizes.

Chef Corey Grupe is Executive Chef at HMS Host O’Hare Airport. Corey oversees 58 restaurants at O’Hare and manages a large team of foodservice professionals . He has extensive experience as a chef, culinarian, leader and entrepreneurial owner of Bagels by the Book cafe. Join us for an informative and interesting interview with Corey to discover how he leads his team and manages vendors, who deliver more than 60 truckloads of product to him every week.

2024’s Best BBQ Cities in America

Vienna Beef Inducts Flub A Dub Chubs Into Hot Dog HOF

Newest Hall-of-Fame Member Has Been Serving Famous Chicago-Style Hot Dogs for Nearly Two Decades

Vienna Beef, the legendary Chicago company synonymous with the city’s iconic Hot Dogs, Italian Beef and other products, today announced Flub A Dub Chubs (3021 N. Broadway Avenue) was inducted into The Vienna Beef Hot Dog Hall of Fame. Bob Schwartz, Senior Vice President at Vienna Beef, bestowed the honor on the local vendor that has been providing exceptional customer service and quality food for nearly two decades. Flub A Dub Chubs was presented with a commemorative Vienna Beef Hot Dog Hall of Fame plaque, banner, and Hall of Fame branded t-shirts at the event. Flub A Dub Chubs in Chicago, Illinois hasbeen a neighborhood gem since 2008.

Smashburger Overhauls

Its Brand

Smashburger has unveiled plans for a brand overhaul led by new chief marketing officer Thomas Prather that will focus on refreshing the brand’s visual identity, streamlining the burger-centric menu and strengthening Smashburger’s digital presence. The makeover will feature a new logo, consistent branding and a user-friendly app set to launch in August –changes aimed at positioning the chain for future growth.

– Source: nrn.com

Flub A Dub Chubs is a Hot Dog and Burger emporium that resides 5 steps under street level at 3021 • Broadway. As they say, “it’s hard to find, but hard to ignore after you’ve tried it”. True words about a great neighborhood haunt. This unforgettable place has a wall of fame featuring original artwork done by neighborhood kids; and a wall of shame featuring ketchup eating customer mug shots. But the headlines belong to the products on the menu, such as the chubby Vienna Beef Hot Dogs, Polish Sausages and Bratwurst with names like Flubby, Chubby, the Durkowski and Mr Big to name a few.

The place which has been feeding Chicagoans and tourists for nearly two decades was the brainchild of Sam Giarratano, with his wife Rosemary, and their two sons Greg and Bryan.

The name, Flub A Dub Chubs, came from a children’s book, but it also describes the large portions, creative menu ideas and a ‘hodge-podge’ of fun that keeps it fresh and relevant.

Their constant community service participation to the Lakeview East Chamber of Commerce along with their dedication to neighborhood charitable needs and services are paramount in their business. Publicity has been no stranger either. They have been included in endless ‘Best of’ lists as well as being featured on “Chicago’s Best” showing off their BBQ pulled pork wrapped around a Vienna Chubby Hot Dog. The very same menu item to have won the 2023 Vienna Beef x Miller Lite Beers and Dogs competition.

Their tots, fries, fried portobellos, beef chili, and many others are Flub’s opening attractions to the Flubtastic Tuesday, the Willie, the Chihuahua, Greg’s Hangover and The Bryan Burger are just a sampling of what to get. Vienna Beef is proud to have been part of their growth by providing quality products and marketing support from the beginning of this hall of fame worthy foodservice dynamo.

Founded in 1893, Vienna Beef manufactures and distributes Hot Dogs and Sausages following its time-honored original recipes, with premium domestic beef hickory-smoked for authentic flavor. Austrian-Hungarian immigrants Emil Reichel and Samuel Ladany introduced their family Frankfurter recipe at the legendary Columbian Exposition/World’s Fair and the same recipe is still used over 131 years later. The company also produces Pickles and Condiments, Soups and Chilis, Deli Meats, and other premium top-quality foods, distributed throughout the United States. Vienna Beef products are available at Hot Dog stands and restaurants, retail stores, online, and at the company’s factory store in Chicago.

Country Star Collaborates with Keurig

Keurig: Dr Pepper’s Original Donut Shop Coffee brand has recruited country-pop artist Kelsea Ballerini as a brand spokeswoman, while collaborating with her on the new vanilla-forward K-cup Ballerini Blend. The “Brew Some Ooh!” campaign featuring Ballerini has achieved a 94 purchase intent score, according to Kantar.

– MediaPost Communications

The Specialty Food Association (SFA) has released a second edition of its groundbreaking research report, Understanding the Real Value of Specialty Foods. Built on interviews with 1,000 shoppers, 100 retailers, and other data points, the neww report outlines the positive impact of specialty products on retailer profitability and shopper loyalty, impact that has only increased in importance since the first edition came out in 2014.

SoyStep is a superior composition of quartz chips blended with our proprietary epoxy resin. The odorless mixture gets troweled to a 3/16” layer over existing tile, wood or concrete surfaces. The finished surface is slip resistant, waterproof, non-porous and very durable. A floor will not trap odors, and eliminates the need to clean or repair grout.

US Spam Call Study: Top 10 Offenders Uncovered

Imposter calls are most widespread, amounting to one third (33%) of all calls, amounting to 289,048 complaints. Warranties & protection plan calls place second, at 23%. Medical & prescription spam calls are third, at 15%. A new study by QR Code Generator reveals that imposter calls are the most common type of spam call in the US.

The study analyzed the latest available US Federal Trade Commission data on spam call topics for 2022 to determine which Americans complain about most.

American Express will pay $400 million to acquire Chicago-based reservation platform Tock from Squarespace , adding the platform to a portfolio that also includes Resy. Tock manages reservations for 7,000 eateries and other venues, including fine dining establishments like Aquavit in New York City and Chez Noir in Northern California.

Over 100 of Chicago’s Top Culinary Talent to Gather in for Green City Market’s Chef

BBQ

Tickets Now on Sale Now for Chicago’s Premier Local Food Festival

Chef BBQ, Chicago’s premier local food festival, is back on Thursday, September 5 from 6:30-9:00 p.m. CT. In a food festival unlike any other, 100+ of Chicago’s top restaurateurs, chefs, brewers, winemakers, and mixologists will provide tasting portions of seasonal dishes and craft beverages highlighting sustainably-grown ingredients from Green City Market’s local farmers.

Featured talent for the 2024 event include BLVD Steakhouse, Galit, Avec, Daisies, Longman and Eagle and many, many more. This event is brought to you by Green City Market through support by generous sponsors Ritual Zero Proof, Divvy/Lyft, Protiviti, Lyra Health, La Vieille Ferme, and Cooley Law.

VIP guests enjoy access to a bespoke VIP section, including premium reserved seating, trays for carrying unlimited small plates and beverages back to your table, and exclusive VIP beverage activations. VIPs also gain access to the event one hour early (5:30 p.m.) for coveted face time with Chicago’s top chefs and an opportunity to begin the tasting experience before General Admission guests arrive. Ideal for groups and corporate client entertainment, a limited number of VIP Cabanas include luxurious lounge seating under a shaded tent. Learn more and purchase tickets at: greencitymarket.org/chefbbqvip.

General Admission tickets (entry begins at 6:30 p.m.) include unlimited access to 100+ small plates and beverage offerings available at the event; no need to purchase additional food or beverage tickets once inside.

With the focus of this event on spotlighting fresh, peak season flavors, there will be plenty more than BBQ bites. With manyvegetarian, vegan, gluten-free, and dairy-free options, there will be plenty for everyone to enjoy.

Discounters Win with Shoppers as High Prices Persist

As consumers continue to place heavy emphasis on value when shopping for groceries, they are stepping up their interest in also finding quality goods, fresh products and an optimal shopping experience, posing a sharp challenge to retailers jostling for position in a highly competitive market, according to a report by Boston Consulting Group.

Club retailers are especially benefiting from this trend, the consulting firm said. That sector, which includes chains such as Costco, Sam’s Club and BJ’s Wholesale Club, is winning over shoppers by placing a growing emphasis on fresh goods while helping people save money on those products. – Source: Grocery Dive

Hilton’s Focus on Lifestyle Category Growth

With nearly 350 existing lifestyle hotels and another 350 expected to join the portfolio by 2028, Hilton is set to double its presence in the fast-growing lifestyle category in the next four years. The recent addition of Graduate Hotels and NoMad to Hilton’s portfolio, coupled with increasing guest and owner demand, has positioned the company to further accelerate lifestyle category growth.

After adding more than 50 new lifestyle hotels and approving another 100 in 2023, Hilton anticipates opening more than 100 new hotels this year across its lifestyle tbrands, each designed to meet the increased enthusiasm from guests for distinct and localized travel experiences. This year will also mark the debut of Hilton’s 400th property in the category.

With VALERIE MILLER TRAVEL

Destination: Cancun, Mexico

Cancun is located on the northeastern coast of the Yucatán Peninsula, facing the Caribbean

The Cancún Island resort area (also called the Zona Hotelera - Hotel Zone is linked by a causeway to Cancún city. The island, with its skyscraper hotels and sprawling resorts, and the coastal area occupied by Cancún city have abundant white sand beaches, palm groves, and coral reefs.

Accommodations (My Choice)

Wyndham Grand Cancun All Inclusive Resort & Villas

Steps from the warm white sand and turquoise Caribbean waters, Wyndham Grand Cancun All-Inclusive Resort & Villas is the ideal retreat for families, couples, and groups. Check into a dreamy destination on Mexico’s Yucatán Peninsula, close to the airport and minutes from fantastic shopping, epic nightlife in Punta Cancun, and lush golf courses.

This all-inclusive resort provides a carefree escape with unlimited cuisine and cocktails at a lineup of on-site restaurants and bars. Have lunch at the Taqueria or grab a burger poolside. There’s a café in the lobby where you can pick up a coffee or a snack and you could also order room service. There are fun activities for all ages, a state-of-the-art fitness center, business center and spa. The property has 346 non-smoking quest rooms or villas featuring a balcony with ocean or lagoon views. For more information visit wyndhamhotels.com.

What I really enjoyed about this property was the size of the grounds; everything was easily accessible. Hanging out at the pool and beach was so lovely and rejuvenating. The staff working at the bars, pool area and restaurants went above and beyond to accommodate us.

Highlights Include:

• Chichen Itza Tour : Visit the Mayan ruins of Chichen Itzá, one of the New Seven Wonders of the World and a UNESCO World Heritage Site. Walk among the giant pyramid El Castillo, visit the sacred cenote, and explore the ancient Mayan city led by an expert bilingual tour guide. cancun-adventure.com

• Cancún Underwater Museum (Spanish: Museo Subacuático de Arte, known as MUSA) is a non-profit organization based in Cancún, Mexico devoted to the art of conservation. The museum has a total of 500 sculptures, by a series of international and local sculptors,[1] with three different galleries submerged between three and six meters (9.8 and 19.6 ft ) deep in the ocean at the Cancún National Marine Park. Visit: musamexico.org to learn more.

• Xcaret is the only one among the water parks in Cancun and Riviera Maya with more than 50 natural and cultural attractions. It is a magical place where you reconnect with nature in its wonderful setting rich in flora and fauna. Each experience stands out among the activities in Cancun and Riviera Maya. Discover why Xcaret is the most emblematic place in Mexico. Visit xcaret.com for more info.

Cancun has so much to offer whether you just want to enjoy the sun, sand and abundance of watersports. The turquoise water and beaches are gorgeous. There are so many tours and activities available. Explore the ruins, shop and, check out their nightlife. I also enjoyed hopping on the local bus which ran along the Hotel Zone and getting off at different locations. Just have fun!

Sea.

Getting to an Island Paradise: American Airlines Vacations (offering non-stop flights out of Chicago O’Hare) Trip can include air, hotel and car. Visit: aavacations.com