DAIRY PRODUCTS DISTRIBUTOR AND MANUFACTURER

Experience Miyoko’s Pourable Plant-Based Mozzarella Cheese

Miyoko’s Cremery introduces its new Pourable Plant Milk Mozzarella. Designed for discerning pizzaiolos, this revolutionary cheese takes dairyfree pizza to unprecedented heights.

Miyoko’s Creamery knew that to create a plant milk mozzarella worthy of the finest pizza, they needed to think outside the box. Unlike traditional vegan cheese substitutes made from shredded blocks of oil, starch, and flavorings, they honed a liquid blend with cultured plant milk, relying on the oven’s heat, not industrial processing, to work its magic. Miyoko’s refused to settle for anything less than real ingredients and traditional methods, distinguishing themselves from mere dairy-free imitations.

According to the Cleveland Research April 2023 Plant Based Report: Around 20% of U.S. dining out consumers had tried a fully vegan pizza and about 20% had tried a non-dairy pizza. Of those who hadn’t tried it yet, 14-18% said they would be interested in trying it at a restaurant.

773-235-5588

InstantWhip.com

Industries served include: food manufacturing, food service, bakeries and distributors. Private labeling available.

PepsiCo Eyes Long-Term Focus Toward Promotion of Women’s Sports

PepsiCo’s chief marketing officer of international beverages, Mark Kirkham, shared that the company plans to use women in sports across its brands, moving beyond Gatorade-focused ads. “These partnerships have to be more than just about brand awareness,” said Kirkham. “They have to be about building authentic narratives that can help amplify the women’s game.”

– Source: Marketing Brew

At Miyoko’s, their organic plant milk cheese and butter are crafted using traditional methods and real ingredients. From their Pourable Plant Milk Mozzarella which goes on liquid and sets in the oven, specially designed for that perfect melty pizza, to their fresh mozzarellas ideal for elevated appetizers and tasty sandwiches, their collection caters to everyone looking for a delightful and ethical indulgence. Their lactose-free, palm oil-free, gluten-free, and kosher products are a testament to their unwavering commitment to taste, quality, and sustainability, revolutionizing vegan dining one delectable slice at a time. – You can find Miyoko’s Cremery ad on page 5.

Dom's Kitchen & Market announces the introduction of L’Osteria Bowls to its Kitchen offerings.Dom’s L’Osteria Bowls joins other prepared meals including sushi, burgers, and made-to-order salads, and sandwiches as the latest new concept in the Kitchen, with the addition of bowls loaded with fresh veggies, grains, and proteins. Customers can choose from 6 bowls crafted by Dom's Executive Chef James or get creative and build your own.The L'Osteria Bowls are available at both the Lincoln Park and Old Town locations.

According to Dom’s Executive Chef James Klewin,“L'Osteria new bowl concept brings a burst of freshness to our offerings while still delivering the elevated flavors you’ve come to expect from Dom’s. Whether you want to customize your bowl or try one of our Chef-curated options, there really is something for everyone.”