FOOD INDUSTRY NEWS JANUARY 2021
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JANUARY 2021
STAN’S DONUTS OPENS 13TH LOCATION
Photos courtesy of Stan’s Donuts
As of December, Orland Park is the site of the newest outpost of Stan’s Donuts, Chicagoland’s beloved coffee and pastry shop led by founder and master baker Rich Labriola. The Orland Park location is home to Stan’s second drive-thru window and features an outdoor patio. The Stan’s team kicked off the opening celebration in Orland Park on Dec. 5 with a few sweet incentives: The first 100 guests received a free boxed doughnut and a limited-edition Stan’s T-shirt. Some lucky guests whose birthday coincided with the opening received the new Stan’s Celebration Cake doughnut. It’s made from two classic yeast doughnuts, which are stacked and covered in vanilla French butter cream frosting, coated with sprinkles, and topped with a mini doughnut. Rich Labriola, of Labriola Baking Company, opened the first Stan’s Donuts & Coffee in Chicago in 2014, after partnering with Stan Berman, founder of the iconic Los Angeles shop that bears his name. Stan’s serves a vast array of award-winning doughnuts, coffee, breakfast sandwiches, dunkable cookies and specialty drinks. At Stan’s and at Labriola’s other Doughboy Restaurant Group restaurants, he uses fresh butter, eggs and vanilla and other quality ingredients to ensure the tastiest experience possible. a AROUND CHICAGO............24 CHEF PROFILES...............10 CHICAGOLAND NEWS..........8 CLASSIFIEDS..............37-38 DINING WITH MS. X...........4
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DIRECTORY.................33-36 NATIONAL NEWS...............25 NUGGETS........................26 PEOPLE SELLING THE INDUSTRY..45 TRAVEL..........................31
12/15/20 8:43 AM