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Chicken fillet with cheese and herbs Recipe Chicken fillet with cheese and herbs Recipe
Ingredients
Nutrition
10
1170
Count
Calories
Ingredients: chicken - 4 pcs cottage cheese - 200 g greens - 100 g (I have green onions and dill) Turmeric - 1/2 tsp Garlic - 2 cloves milk - 4 tbsp vegetable (or butter) Oil - 2 tbsp breadcrumbs Salt and black pepper
Directions
45 Minutes
Preparation: For the filling chop herbs and mix with cream cheese; add milk, turmeric, sagging through the press garlic, salt and black pepper. In each chicken fillet to make a deep cut to form a pocket. Fillet of stuff with stuffing. Smear each fillet with vegetable or melted butter. Roll in bread crumbs.
Place the fillets in a refractory form and bake at 200 Celsius degree for 20 minutes, occasionally basting the segregated juice.
Nutrition Facts Amount Per Serving
Calories 1170
Calories from Fat 330 % Daily Value *
Total Fat 36g Saturated Fat 14g
55% 70%
Trans Fat Cholesterol 625mg
208%
Sodium 1210mg
50%
Potassium 2420mg
69%
Total Carbohydrate 11g Dietary Fiber 2g
4% 8%
Sugars 3g Protein 192g
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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