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Cheesecake Marble Recipe Cheesecake Marble Recipe
Ingredients
Nutrition
Directions
7
190
35
Count
Calories
Minutes
Ingredients: Not fat cottage cheese - 500 g, cream 15% - 500 g, vanilla, sugar - glass, cocoa powder - 3 tbsp, milk - 100 ml instant coffee - 2 tsp, Gelatin - 40 g
Preparation: Cottage cheese mixed with sugar and beat well blender. Pre-soak the gelatin in cold water. Heat the milk and add the warm milk swollen gelatin. Milk with gelatin heat over low heat until gelatin is completely dissolved, but do not boil! Add cottage cheese mixture with milk gelatin mix. Divide the mixture into 3 parts. One add cocoa, coffee in the other (slightly diluted with water), the third - the white part - vanilla. Or lay a bowl shape with cling film. In the middle of the form to spread the mixture turns to 2 tablespoons (As pie "Zebra"). Dessert in the fridge to solidify for 5 hours Frozen dessert flip onto a plate and remove the film.
Nutrition Facts Amount Per Serving
Calories 190
Calories from Fat 60 % Daily Value *
Total Fat 7g Saturated Fat 3.5g
11% 18%
Trans Fat Cholesterol 25mg Sodium 490mg
8% 20%
Potassium 260mg
7%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Sugars 5g Protein 24g
Vitamin A
4%
Vitamin C
0%
Calcium Iron
15% 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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