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Lemony Feta-Oregano Dip Notes A delicious dip for fresh cut veggies, crackers, or whole wheat pita bread. Ingredients 1 cup fresh oregano leaves ½ cup feta cheese 1 cup toasted pumpkin eeds 3 tablespoons fresh lemon juice Ÿ cup olive oil Salt to taste Instructions Combine all ingredients in a food processor and blend until it becomes a smooth paste.