members of IFWTWA share stories on how they, as travelers and travel writers, are handling the pandemic. Many of them quickly wrote and sent me articles, and in this special issue of Food, Wine, Travel Magazine, we present them to you. This may not be the most beautiful issue we’ve put out, but we want you to find not only useful information on what you can do during these trying times but also stories that will tell you what and how others around the world are doing.