Christmastime in Québec City By Lisa Morales
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ve n t h o s e wh o p re fe r w i n t e r i ng i n hibernation or sunning themselves in warm climates enjoy a holiday stop in Québec City. T h e o l d - w o rl d c h a r m a n d e l e g a n t decorations both indoors and out is a treat. From tiny tots wobbling on ice skates to older couples with piles of fur covers on their laps in sleighs, everyone can nd a way to enjoy the crisp air and inevitable snow.
My Québécois ancestors brought to New England the traditional French meat pie eaten on both Christmas and New Year’s Day in my family. Made by my grandmére with a combination of ground veal, pork and beef there are uncountable family recipes. The spice mixture contains mace, nutmeg, black pepper and cinnamon. It is a dish that exclaims abundance and wishes all good fortune in the coming year.
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My very favorite things about the holiday season in Québec are the festive food and drink. Whether roasted chestnuts hot from rolled paper cones or hot mulled wine, vin chaud, the warmth is in your hand and in your heart.
Enjoy with a hearty red wine that stands up to the heady, aromatic spices. Joyeux Noël and Bonne Année!
Photos, this page from left: Beautiful shop windows in the old city ©Lisa Morales; Magical experience all over centre ville downtown ©Lisa Morales; March de Noel in Old Qu bec ©Lisa Morales; Outdoor dining in all weather ©Lisa Morales; Opposite, top-to-bottom: The Mission church of the Sacred Heart ©Lisa Morales; The caleches take visitors around in style © Lisa Morales
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