Food Wine Travel Magazine

Page 6

by Elsa Dixon

T

he Holiday Season in South Africa is a blend of South African, European, and even American traditions. But, instead of “Happy Holidays!” one hears “Merry Christmas!”, “Happy Christmas!” or blessings in any one of the eleven o cial languages such as Geseënde Kersfees! Krismesi emnandi! or Le be le keresemese e monate!

Since South Africa is in the Southern hemisphere, it is the height of summer with sunny skies, green grass, sandy beaches, and no snow at all. Still, South Africans decorate pine trees, send wintry Christmas cards, have traditional dinners with turkey, chicken, or roast lamb, wear Christmas hats, and pull Christmas crackers. Schools close during December and January for an annual, long holiday of ve to six weeks. Most businesses take a break during that time as well. South Africans love the outdoors, ock to the beaches, ll the camping places, and tour the national parks. Cities and shopping centers light up with Christmas embellishments, Christmas villages, and fake snow. There are indulgent treats to nibble on, cheerful jingles ll the air, and Father Christmas makes his appearance in an array of places. Families enjoy driving through the streets, admiring the decorative Christmas lights, such as dolphins pulling Santa’s sleigh.

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Photos, from left: Festive V & A Waterfront in Cape Town © Elsa Dixon; African-style Christmas ornaments © Elsa Dixon; Christmas Table with Christmas crackers © Leoni Schmidt; Opposite: Opening gifts under the Christmas tree © Elsa Dixon; South African braai of lamb chops and boerewors © Elsa Dixon

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Geseënde Kersfees! Holiday traditions in South Africa


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